Access Statistics for Francesco Caracciolo

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis 0 0 0 9 0 0 8 82
Effects of Traceability on the Italian Fresh Vegetables Market: A Demand System Simulation 0 0 0 14 0 0 4 83
European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome 0 0 0 27 0 0 10 89
Farmers participation in short channels in Italy: an empirical analysis 0 0 1 9 0 0 10 65
Farms’ Performance and Short Supply Chains in Italy: an Econometric Analysis 0 0 3 44 0 2 17 129
Food safety and quality, strategic levers for European products in emerging markets: the case of China 0 0 0 35 0 0 9 111
Managing integration in bio-energy chains by promoting a collective action 0 0 0 14 1 1 8 32
New Trends in Chinese Diet: Cultural Influences on Consumer Behavior 0 0 0 60 0 0 4 263
PROMOTING AGRO-ENERGY SUPPLY CHAIN AS A COLLECTIVE ACTION 0 0 1 21 0 2 16 79
Price Heterogeneity and Vine Homogeneity: An Ordered Logit Hedonic Price Estimation 0 0 0 13 0 0 11 58
Price trends and income inequalities: will Sub-Saharan-Africa reduce the gap? 0 0 1 73 1 2 23 250
Quantity Versus Shares in Estimating Demand Systems 0 0 0 13 0 0 6 78
Risk-Adjusted Policy Learning and the Social Cost of Uncertainty: Theory and Evidence from CAP evaluation 0 0 6 6 0 3 8 8
Tariffs and non-tariff frictions in the world wine trade 0 1 1 134 0 2 30 764
Testing the Adding Up Condition in Demand Systems 0 0 0 11 1 3 9 69
Testing the adding up condition in demand systems 0 0 0 5 0 0 8 76
The Origin, Development And Structure Of Demand For Plant Genetic Resources. The Impact Of The In Trust Agreements To The CGIAR Collections Availability 0 0 0 25 1 2 12 166
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 0 0 0 29 0 1 11 109
Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies 0 0 0 13 0 1 11 118
What push migrants out of their rural areas? Empirical evidences from Sub-Saharan Africa 0 0 0 19 0 2 14 55
Total Working Papers 0 1 13 574 4 21 229 2,684

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A new-institutional framework to explore the trade-off between agriculture, environment and landscape 0 0 0 14 1 1 5 72
Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India 0 0 4 17 1 4 35 88
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 0 1 1 18 0 1 11 43
Analysing the consumer purchasing behaviour for certified wood products in Italy 0 0 5 12 1 4 37 60
Are university students really hungry for sustainability? A choice experiment on new food products from circular economy 0 0 0 0 2 4 19 30
Assessing the Benefits of Andean Crop Diversity on Farmers' Livelihood: Insights from a Development Programme in Bolivia and Peru 0 0 0 2 63 63 70 82
Assessing the Effectiveness of Projects Supporting On-Farm Conservation of Native Crops: Evidence From the High Andes of South America 0 0 0 7 0 0 9 155
Attributi di processo e di prodotto nella filiera carne suina: un?analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilit? stocastica 0 0 0 1 0 0 5 69
Beyond the mean: Estimating consumer demand systems in the tails 0 0 0 0 1 1 9 11
Bioenergy chain building: a collective action perspective 0 0 0 1 1 1 10 46
Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging 1 2 4 4 2 4 8 10
CAP 2023–2027: Can the fruit and vegetable model address the challenges of olive producer organizations? 0 0 0 0 1 2 2 2
Can contract farming support sustainable intensification in agri-food value chains? 0 0 2 7 0 0 21 36
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin 0 2 2 4 0 3 11 18
Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali 0 0 0 3 0 0 5 37
Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study 0 0 1 6 0 1 7 40
Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment 0 0 1 2 0 1 16 20
Consumers' heterogeneous preferences for corporate social responsibility in the food industry 0 0 4 34 1 5 26 120
Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste 0 1 2 18 1 6 28 190
Development and Management of a Bio-Energy Supply Chain Through Contract Farming 0 0 0 12 0 0 14 87
Distributional Effects of Maize Price Increases in Malawi 0 0 1 9 0 1 13 58
Do durum wheat producers benefit of vertical coordination? 0 0 0 5 1 1 10 60
Drinking cheaply: the demand for basic wine in Italy 0 0 0 5 1 1 7 50
Drinking cheaply: the demand for basic wine in Italy 0 0 0 3 0 1 12 48
EUROPEAN COMMON AGRICULTURAL POLICY IMPACTS ON DEVELOPING COUNTRIES COMMODITIES PRICES 0 0 1 67 2 2 19 202
Effects of Insurance Adoption and Risk Aversion on Agricultural Production and Technical Efficiency: A Panel Analysis for Italian Grape Growers 0 0 0 20 0 2 15 55
Enhancing ethical food consumption: the impact of information framing on consumer preferences 0 0 0 0 0 0 13 14
Environmental awareness affects adoption of greener production systems: evidence from Italian winegrowers 0 0 0 0 0 0 6 6
FOOD PRICE CHANGES AND POVERTY IN ZAMBIA: AN EMPIRICAL ASSESSMENT USING HOUSEHOLD MICRODATA 0 0 0 11 0 2 5 44
Hedonic Functions, Heterogeneous Consumers, and Wine Market Segmentation 0 0 0 21 2 3 12 79
Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets 0 0 1 9 1 2 11 44
How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices 0 0 0 2 0 0 3 9
Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants 0 0 0 8 0 1 6 25
Irrigation water economic value and productivity: An econometric estimation for maize grain production in Italy 1 1 1 4 2 4 18 25
Le preferenze dei consumatori della provincia di Trieste per l?olio extra vergine di oliva d?alta gamma 0 0 0 8 0 0 5 68
Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW) 0 0 0 4 1 2 13 39
Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications 0 0 0 2 1 1 5 45
Multi-valued Double Robust quantile treatment effect 0 0 0 13 0 0 13 57
Organic Farming Increases the Technical Efficiency of Olive Farms in Italy 0 0 0 7 1 1 18 48
Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap? 0 0 0 11 0 0 9 138
Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap? 0 0 0 0 1 3 21 140
Private vs. Collective Wine Reputation 0 0 0 16 1 4 22 112
Propensity Score in the Tails and Returns to Education in Italy 0 0 0 0 0 1 8 11
Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers 0 0 0 0 1 2 6 6
Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market 0 0 1 35 0 1 16 140
Quantile treatment effect and double robust estimators 0 0 2 53 0 0 14 155
Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis 0 1 1 22 0 1 10 174
Revealed preference approach for analysing consumer preferences: a choice experiment with a real-life setting 0 0 5 14 0 2 20 35
Stay or leave Ethiopia: analysing migration as households’ two-stage decision 0 0 1 4 0 1 6 13
Supply chain e sostenibilit?: il caso del pomodoro San Marzano dop 0 0 0 7 0 2 9 65
Tariffs and non-tariff frictions in the world wine trade 0 0 0 34 0 0 27 179
The Perceived Impact of the In-Trust Agreements on CGIAR Germplasm Availability: An Assessment of Bioversity International's Institutional Activities 0 0 0 8 0 0 1 64
The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture 0 0 0 3 0 0 7 15
The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices 0 0 0 0 0 1 11 18
To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana 0 0 0 20 1 3 16 86
Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption 0 0 0 14 1 2 12 97
Value‐Belief and Value‐Identity Norms in Ethical Food Consumption: Investigating the Influence of Worker‐Friendly Labels in Italy 0 0 1 2 0 2 13 15
Water governance matters: Self-supplied versus collective irrigation services and their impact on technical efficiency and production in olive oil farming 0 0 0 0 1 1 10 10
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences 0 0 0 13 0 1 12 118
Wheat Varietal Diversification Increases Ethiopian Smallholders’ Food Security: Evidence from a Participatory Development Initiative 0 0 0 4 0 0 10 44
Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda 0 0 0 3 0 3 12 81
Total Journal Articles 2 8 41 623 93 155 824 3,908

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Circular Food Consumption Readiness: An Application of the Motivation, Opportunity and Ability Model 0 0 0 0 0 1 5 6
Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience 0 0 0 0 0 0 6 7
Total Chapters 0 0 0 0 0 1 11 13

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Statistics updated 2026-09-10