Access Statistics for Andrea Christine Carlson

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ARE THE TOTAL DAILY COST OF FOOD AND DIET QUALITY RELATED: A RANDOM EFFECTS PANEL DATA ANALYSIS 0 0 0 27 0 0 7 154
An Examination of Veterans’ Diet Quality 0 0 0 3 0 0 5 15
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price 0 1 1 142 2 5 54 534
Changes in Retail Organic Price Premiums from 2004 to 2010 0 0 1 12 0 1 15 93
Consumers Balance Time and Money in Purchasing Convenience Foods 0 0 4 15 1 4 41 144
Consumption externalities and preference complementarities 0 0 0 52 0 0 5 591
DETERMINANTS OF THE HEALTH OF AMERICAN PRESCHOOL CHILDREN: ESTIMATED HEALTH DEMAND AND PRODUCTION FUNCTIONS 0 0 0 11 1 1 11 99
Development of the CNPP Prices Database 1 1 1 32 2 3 17 323
Development of the Food-at-Home Monthly Area Prices Data 0 0 1 2 1 18 39 47
Differences in the Distribution of Nutrition Between Households Above and Below Poverty 0 0 0 2 0 1 10 13
Distributional Impact of Health Information on Diet Quality 0 0 0 4 1 1 10 22
Do Healthy Foods Cost More? It Depends on How You Measure the Cost 0 0 0 19 0 1 10 67
ESTIMATING THE EFFECT OF THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) ON CHILDREN'S HEALTH 1 1 1 9 3 4 12 91
Eating a Healthy Diet: Is Cost a Major Factor? 0 0 0 101 0 1 10 426
Estimating Food Prices for NHANES and the USDA Food Plans 0 0 1 9 0 1 9 23
Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool 0 0 0 2 0 0 7 15
Estimating Retail Organic Price Premiums for Snack Foods Using Scanner Data from 2013 to 2016 0 0 0 4 0 1 2 23
Estimating prices for foods in the National Health and Nutrition Examination Survey: the Purchase to Plate Price Tool 0 0 0 3 1 1 10 23
Expenditures on Children by Families, 2008 0 0 0 1 1 3 14 19
Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data 0 0 0 25 0 14 17 145
Foaming up a milk empire? Projected effects of a dairy merger 0 0 0 7 1 3 11 29
How Much Do Fruits and Vegetables Cost? 0 0 0 39 0 0 22 669
How Spurious is the Relationship Between Food Price and Energy Density? A Simple Procedure and Statistical Test 0 0 0 12 0 0 6 110
Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data 0 0 0 8 1 1 11 49
Long-Term Dynamics of Organic Dairy Premium in the United States 0 0 0 5 0 1 10 33
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 0 1 10 40
The Economics of Health Behavior and Vitamin Consumption 0 0 1 65 1 1 6 274
The Healthy Eating Index: 1999-2000 0 1 1 23 0 3 13 142
The Impact of Regional Food Cost Differences on the TFP Recommendations 0 0 0 8 1 1 10 70
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 1 1 1 172 1 2 18 773
The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2003 Administrative Report 0 0 0 3 0 0 7 35
The Outlook for Organic Agriculture 0 0 0 8 0 0 4 21
Thrifty Food Plan, 2006 0 0 1 284 0 5 26 1,222
U.S. Organic Production, Markets, Consumers, and Policy, 2000-2020 0 0 0 3 0 20 28 35
U.S. Organic Production, Markets, Consumers, and Policy, 2000-21 0 0 1 45 2 3 25 58
USDA's Low-Cost, Moderate-Cost, and Liberal Food Plans: Development and Expenditure Shares 0 0 0 110 0 1 23 873
WHO EATS WHAT, WHEN, AND FROM WHERE? 0 0 0 45 0 0 6 389
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 0 1 15 52
Why Are Americans Consuming Less Fluid Milk? A Look at Generational Differences in Intake Frequency 0 0 0 3 1 3 25 60
Total Working Papers 3 5 15 1,320 21 106 581 7,801

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Wide Variety of Fruit and Vegetables Are Affordable for SNAP Recipients 0 0 0 11 0 0 7 103
A review of data linkages for policy-informing research in food and agricultural economics 0 1 2 2 1 4 17 17
An Outlook on Evidence-Based Policy Making 0 0 0 1 0 0 12 19
Association between Total Diet Cost and Diet Quality Is Limited 0 0 1 33 0 0 9 158
Estimating and Investigating Organic Premiums for Retail‐Level Food Products 0 0 1 13 0 1 12 74
Foaming up a milk empire? Projected effects of a dairy merger 0 0 0 0 0 1 13 22
Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets 0 0 0 6 0 2 7 39
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 0 2 12 84
Health News Environment and the Distribution of Diet Quality 0 0 0 3 0 1 11 26
Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods 0 0 0 13 0 2 6 114
I Say Milk, You Say Mylk: Demand Separability in a Broadened Milk Category 0 0 0 12 0 0 10 38
Is Generational Change Contributing to the Decline in Fluid Milk Consumption? 0 0 0 26 3 5 15 169
Long‐term dynamics of US organic milk, eggs, and yogurt premiums 0 0 1 5 0 3 18 37
New Data Linkages Provide Healthfulness Measures for American Grocery Store Sales 0 0 0 0 0 1 9 30
Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals 0 0 0 11 1 3 15 79
Rising Consumer Demand Reshapes Landscape for U.S. Organic Farmers 0 0 0 1 0 1 18 29
SNAP Benefits and Eating Out: Wise Choices Required 0 0 0 6 0 1 8 65
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities 0 0 0 0 1 1 1 1
The Economics of Health and Vitamin Consumption 0 0 0 7 0 2 7 112
The Economics of Health and Vitamin Consumption 0 0 0 5 0 2 19 117
The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health 0 0 2 46 1 2 7 169
USDA’s Purchase to Plate Price Tool Estimates Food Costs for National Food Intake Data 0 0 0 3 0 1 4 23
Total Journal Articles 0 1 7 216 7 35 237 1,525

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Statistics updated 2026-10-11