Access Statistics for Andrea Christine Carlson

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ARE THE TOTAL DAILY COST OF FOOD AND DIET QUALITY RELATED: A RANDOM EFFECTS PANEL DATA ANALYSIS 0 0 0 27 0 4 6 153
An Examination of Veterans’ Diet Quality 0 0 0 3 0 3 4 13
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price 0 0 0 141 21 34 42 515
Changes in Retail Organic Price Premiums from 2004 to 2010 0 0 0 11 0 6 12 86
Consumers Balance Time and Money in Purchasing Convenience Foods 1 1 1 12 5 11 22 117
Consumption externalities and preference complementarities 0 0 0 52 0 3 5 591
DETERMINANTS OF THE HEALTH OF AMERICAN PRESCHOOL CHILDREN: ESTIMATED HEALTH DEMAND AND PRODUCTION FUNCTIONS 0 0 0 11 0 4 7 95
Development of the CNPP Prices Database 0 0 0 31 0 5 10 313
Development of the Food-at-Home Monthly Area Prices Data 1 1 1 2 2 13 16 22
Differences in the Distribution of Nutrition Between Households Above and Below Poverty 0 0 0 2 2 7 7 10
Distributional Impact of Health Information on Diet Quality 0 0 0 4 0 3 5 17
Do Healthy Foods Cost More? It Depends on How You Measure the Cost 0 0 0 19 0 5 8 65
ESTIMATING THE EFFECT OF THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) ON CHILDREN'S HEALTH 0 0 0 8 1 4 7 85
Eating a Healthy Diet: Is Cost a Major Factor? 0 0 0 101 0 3 5 420
Estimating Food Prices for NHANES and the USDA Food Plans 0 1 1 9 1 4 4 18
Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool 0 0 0 2 1 5 5 13
Estimating Retail Organic Price Premiums for Snack Foods Using Scanner Data from 2013 to 2016 0 0 0 4 0 1 1 22
Estimating prices for foods in the National Health and Nutrition Examination Survey: the Purchase to Plate Price Tool 0 0 0 3 0 5 6 19
Expenditures on Children by Families, 2008 0 0 0 1 6 9 10 15
Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data 0 0 0 25 1 2 2 130
Foaming up a milk empire? Projected effects of a dairy merger 0 0 0 7 1 4 6 23
How Much Do Fruits and Vegetables Cost? 0 0 0 39 2 10 10 657
How Spurious is the Relationship Between Food Price and Energy Density? A Simple Procedure and Statistical Test 0 0 0 12 0 1 3 106
Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data 0 0 0 8 3 5 9 46
Long-Term Dynamics of Organic Dairy Premium in the United States 0 0 0 5 0 2 2 25
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 0 6 7 37
The Economics of Health Behavior and Vitamin Consumption 0 0 0 64 0 2 3 270
The Healthy Eating Index: 1999-2000 0 0 1 22 2 5 18 134
The Impact of Regional Food Cost Differences on the TFP Recommendations 0 0 0 8 0 4 6 66
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 0 0 0 171 1 10 13 765
The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2003 Administrative Report 0 0 0 3 2 5 6 33
The Outlook for Organic Agriculture 0 0 0 8 0 1 2 18
Thrifty Food Plan, 2006 1 1 4 284 2 10 22 1,209
U.S. Organic Production, Markets, Consumers, and Policy, 2000-2020 0 0 0 3 0 1 1 8
U.S. Organic Production, Markets, Consumers, and Policy, 2000-21 0 0 1 44 3 9 27 50
USDA's Low-Cost, Moderate-Cost, and Liberal Food Plans: Development and Expenditure Shares 0 0 0 110 3 10 15 864
WHO EATS WHAT, WHEN, AND FROM WHERE? 0 0 0 45 1 4 6 387
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 0 8 11 47
Why Are Americans Consuming Less Fluid Milk? A Look at Generational Differences in Intake Frequency 0 0 0 3 4 14 17 50
Total Working Papers 3 4 9 1,309 64 242 368 7,514


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Wide Variety of Fruit and Vegetables Are Affordable for SNAP Recipients 0 0 0 11 1 4 8 101
A review of data linkages for policy-informing research in food and agricultural economics 0 1 1 1 0 7 7 7
An Outlook on Evidence-Based Policy Making 0 0 0 1 0 5 6 13
Association between Total Diet Cost and Diet Quality Is Limited 0 0 1 33 0 4 6 155
Estimating and Investigating Organic Premiums for Retail‐Level Food Products 0 0 1 12 1 6 8 68
Foaming up a milk empire? Projected effects of a dairy merger 0 0 0 0 0 7 10 17
Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets 0 0 0 6 0 2 2 34
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 0 7 8 80
Health News Environment and the Distribution of Diet Quality 0 0 0 3 1 5 9 20
Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods 0 0 0 13 0 2 3 111
I Say Milk, You Say Mylk. Demand Separability in a Broadened Milk Category 0 0 1 12 0 3 10 35
Is Generational Change Contributing to the Decline in Fluid Milk Consumption? 0 0 0 26 0 5 6 159
Long‐term dynamics of US organic milk, eggs, and yogurt premiums 0 0 0 4 0 9 13 30
New Data Linkages Provide Healthfulness Measures for American Grocery Store Sales 0 0 0 0 0 4 5 25
Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals 0 0 0 11 1 8 10 74
Rising Consumer Demand Reshapes Landscape for U.S. Organic Farmers 0 0 1 1 4 8 12 19
SNAP Benefits and Eating Out: Wise Choices Required 0 0 0 6 0 4 5 62
The Economics of Health and Vitamin Consumption 0 0 0 7 1 2 3 108
The Economics of Health and Vitamin Consumption 0 0 0 5 3 14 15 113
The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health 1 1 1 45 1 2 3 165
USDA’s Purchase to Plate Price Tool Estimates Food Costs for National Food Intake Data 0 0 0 3 0 2 2 21
Total Journal Articles 1 2 6 212 13 110 151 1,417


Statistics updated 2026-03-04