Access Statistics for Andrea Christine Carlson

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ARE THE TOTAL DAILY COST OF FOOD AND DIET QUALITY RELATED: A RANDOM EFFECTS PANEL DATA ANALYSIS 0 0 0 27 1 1 7 154
An Examination of Veterans’ Diet Quality 0 0 0 3 1 2 5 15
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price 0 0 0 141 2 31 47 525
Changes in Retail Organic Price Premiums from 2004 to 2010 0 0 0 11 2 2 13 88
Consumers Balance Time and Money in Purchasing Convenience Foods 0 2 2 13 7 22 36 134
Consumption externalities and preference complementarities 0 0 0 52 0 0 5 591
DETERMINANTS OF THE HEALTH OF AMERICAN PRESCHOOL CHILDREN: ESTIMATED HEALTH DEMAND AND PRODUCTION FUNCTIONS 0 0 0 11 2 2 9 97
Development of the CNPP Prices Database 0 0 0 31 6 6 16 319
Development of the Food-at-Home Monthly Area Prices Data 0 1 1 2 3 6 19 26
Differences in the Distribution of Nutrition Between Households Above and Below Poverty 0 0 0 2 2 4 9 12
Distributional Impact of Health Information on Diet Quality 0 0 0 4 2 2 7 19
Do Healthy Foods Cost More? It Depends on How You Measure the Cost 0 0 0 19 0 0 8 65
ESTIMATING THE EFFECT OF THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) ON CHILDREN'S HEALTH 0 0 0 8 2 3 9 87
Eating a Healthy Diet: Is Cost a Major Factor? 0 0 0 101 3 4 9 424
Estimating Food Prices for NHANES and the USDA Food Plans 0 0 1 9 4 5 8 22
Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool 0 0 0 2 2 3 7 15
Estimating Retail Organic Price Premiums for Snack Foods Using Scanner Data from 2013 to 2016 0 0 0 4 0 0 1 22
Estimating prices for foods in the National Health and Nutrition Examination Survey: the Purchase to Plate Price Tool 0 0 0 3 1 1 7 20
Expenditures on Children by Families, 2008 0 0 0 1 1 7 11 16
Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data 0 0 0 25 0 2 3 131
Foaming up a milk empire? Projected effects of a dairy merger 0 0 0 7 3 4 9 26
How Much Do Fruits and Vegetables Cost? 0 0 0 39 8 11 19 666
How Spurious is the Relationship Between Food Price and Energy Density? A Simple Procedure and Statistical Test 0 0 0 12 2 3 6 109
Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data 0 0 0 8 1 5 11 48
Long-Term Dynamics of Organic Dairy Premium in the United States 0 0 0 5 6 6 8 31
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 1 2 9 39
The Economics of Health Behavior and Vitamin Consumption 0 1 1 65 2 3 6 273
The Healthy Eating Index: 1999-2000 0 0 0 22 3 6 17 138
The Impact of Regional Food Cost Differences on the TFP Recommendations 0 0 0 8 1 3 9 69
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 0 0 0 171 3 7 17 771
The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2003 Administrative Report 0 0 0 3 0 3 7 34
The Outlook for Organic Agriculture 0 0 0 8 2 3 4 21
Thrifty Food Plan, 2006 0 1 3 284 5 8 26 1,215
U.S. Organic Production, Markets, Consumers, and Policy, 2000-2020 0 0 0 3 4 6 7 14
U.S. Organic Production, Markets, Consumers, and Policy, 2000-21 0 1 1 45 2 7 27 54
USDA's Low-Cost, Moderate-Cost, and Liberal Food Plans: Development and Expenditure Shares 0 0 0 110 5 8 20 869
WHO EATS WHAT, WHEN, AND FROM WHERE? 0 0 0 45 1 3 7 389
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 2 3 14 50
Why Are Americans Consuming Less Fluid Milk? A Look at Generational Differences in Intake Frequency 0 0 0 3 4 9 22 55
Total Working Papers 0 6 9 1,312 96 203 481 7,653

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Wide Variety of Fruit and Vegetables Are Affordable for SNAP Recipients 0 0 0 11 2 3 10 103
A review of data linkages for policy-informing research in food and agricultural economics 0 0 1 1 2 2 9 9
An Outlook on Evidence-Based Policy Making 0 0 0 1 4 4 10 17
Association between Total Diet Cost and Diet Quality Is Limited 0 0 1 33 1 2 8 157
Estimating and Investigating Organic Premiums for Retail‐Level Food Products 0 1 1 13 2 6 12 73
Foaming up a milk empire? Projected effects of a dairy merger 0 0 0 0 4 4 14 21
Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets 0 0 0 6 1 2 4 36
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 2 2 10 82
Health News Environment and the Distribution of Diet Quality 0 0 0 3 4 6 13 25
Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods 0 0 0 13 1 1 4 112
I Say Milk, You Say Mylk. Demand Separability in a Broadened Milk Category 0 0 0 12 3 3 12 38
Is Generational Change Contributing to the Decline in Fluid Milk Consumption? 0 0 0 26 3 5 11 164
Long‐term dynamics of US organic milk, eggs, and yogurt premiums 0 0 0 4 2 2 13 32
New Data Linkages Provide Healthfulness Measures for American Grocery Store Sales 0 0 0 0 3 4 9 29
Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals 0 0 0 11 0 1 10 74
Rising Consumer Demand Reshapes Landscape for U.S. Organic Farmers 0 0 1 1 7 11 19 26
SNAP Benefits and Eating Out: Wise Choices Required 0 0 0 6 2 2 7 64
The Economics of Health and Vitamin Consumption 0 0 0 7 1 2 4 109
The Economics of Health and Vitamin Consumption 0 0 0 5 2 5 17 115
The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health 1 2 2 46 2 3 5 167
USDA’s Purchase to Plate Price Tool Estimates Food Costs for National Food Intake Data 0 0 0 3 1 1 3 22
Total Journal Articles 1 3 6 214 49 71 204 1,475

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Statistics updated 2026-05-06