Access Statistics for Andrea Christine Carlson

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ARE THE TOTAL DAILY COST OF FOOD AND DIET QUALITY RELATED: A RANDOM EFFECTS PANEL DATA ANALYSIS 0 0 2 27 0 0 2 147
An Examination of Veterans’ Diet Quality 0 0 0 2 0 0 0 8
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price 0 1 1 138 1 3 6 463
Changes in Retail Organic Price Premiums from 2004 to 2010 0 0 2 9 0 0 13 70
Consumers Balance Time and Money in Purchasing Convenience Foods 0 0 1 10 0 0 8 84
Consumption externalities and preference complementarities 0 1 3 52 6 16 59 570
DETERMINANTS OF THE HEALTH OF AMERICAN PRESCHOOL CHILDREN: ESTIMATED HEALTH DEMAND AND PRODUCTION FUNCTIONS 0 0 0 11 0 0 1 88
Development of the CNPP Prices Database 0 0 1 31 0 1 6 301
Distributional Impact of Health Information on Diet Quality 0 0 0 3 0 0 0 10
Do Healthy Foods Cost More? It Depends on How You Measure the Cost 0 0 0 19 0 0 1 57
ESTIMATING THE EFFECT OF THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) ON CHILDREN'S HEALTH 0 0 0 7 0 0 2 76
Eating a Healthy Diet: Is Cost a Major Factor? 0 0 2 101 0 1 6 415
Estimating Food Prices for NHANES and the USDA Food Plans 0 0 0 7 0 0 0 12
Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool 0 0 0 2 0 0 1 7
Estimating Retail Organic Price Premiums for Snack Foods Using Scanner Data from 2013 to 2016 0 0 1 3 0 0 2 18
Estimating prices for foods in the National Health and Nutrition Examination Survey: the Purchase to Plate Price Tool 0 0 2 3 0 0 4 13
Expenditures on Children by Families, 2008 0 0 0 1 0 0 2 5
Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data 0 0 0 25 0 0 1 126
Foaming up a milk empire? Projected effects of a dairy merger 0 0 0 6 0 0 0 15
How Much Do Fruits and Vegetables Cost? 0 0 0 39 0 0 0 643
How Spurious is the Relationship Between Food Price and Energy Density? A Simple Procedure and Statistical Test 0 0 0 12 0 1 2 102
Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data 0 0 0 8 0 0 2 37
Long-Term Dynamics of Organic Dairy Premium in the United States 0 0 0 5 0 0 2 22
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 0 0 2 30
The Economics of Health Behavior and Vitamin Consumption 0 1 1 64 0 3 6 265
The Healthy Eating Index: 1999-2000 1 1 5 15 2 2 27 71
The Impact of Regional Food Cost Differences on the TFP Recommendations 0 0 0 8 0 0 1 58
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 0 1 7 170 0 3 26 743
The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2003 Administrative Report 0 0 1 3 0 0 7 27
The Outlook for Organic Agriculture 0 0 1 8 0 0 1 15
Thrifty Food Plan, 2006 0 1 2 279 0 1 4 1,180
U.S. Organic Production, Markets, Consumers, and Policy, 2000-2020 0 0 0 3 0 1 2 5
U.S. Organic Production, Markets, Consumers, and Policy, 2000-21 1 1 3 43 3 4 12 15
USDA's Low-Cost, Moderate-Cost, and Liberal Food Plans: Development and Expenditure Shares 0 0 4 110 0 1 9 845
WHO EATS WHAT, WHEN, AND FROM WHERE? 0 0 0 45 0 0 0 381
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 1 1 1 36
Why Are Americans Consuming Less Fluid Milk? A Look at Generational Differences in Intake Frequency 0 0 0 3 0 0 0 31
Total Working Papers 2 7 39 1,277 13 38 218 6,991
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Wide Variety of Fruit and Vegetables Are Affordable for SNAP Recipients 0 0 0 11 0 0 0 92
Association between Total Diet Cost and Diet Quality Is Limited 0 0 1 32 0 1 5 148
Estimating and Investigating Organic Premiums for Retail‐Level Food Products 0 0 0 11 0 0 1 57
Foaming up a milk empire? Projected effects of a dairy merger 0 0 0 0 1 1 1 4
Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets 0 0 0 6 0 0 0 31
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 11 0 0 0 70
Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods 0 0 2 12 1 1 6 106
I Say Milk, You Say Mylk. Demand Separability in a Broadened Milk Category 0 1 3 9 1 2 6 19
Is Generational Change Contributing to the Decline in Fluid Milk Consumption? 0 0 0 26 0 0 0 152
Long‐term dynamics of US organic milk, eggs, and yogurt premiums 0 0 1 4 0 0 3 13
New Data Linkages Provide Healthfulness Measures for American Grocery Store Sales 0 0 0 0 0 0 0 16
Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals 0 0 0 11 0 0 0 63
Rising Consumer Demand Reshapes Landscape for U.S. Organic Farmers 0 0 0 0 1 1 3 3
SNAP Benefits and Eating Out: Wise Choices Required 0 0 0 6 0 0 1 56
The Economics of Health and Vitamin Consumption 0 0 0 7 0 0 4 103
The Economics of Health and Vitamin Consumption 0 0 1 5 0 0 8 91
The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health 0 0 1 44 0 1 3 161
USDA’s Purchase to Plate Price Tool Estimates Food Costs for National Food Intake Data 0 0 1 3 1 1 5 17
Total Journal Articles 0 1 10 198 5 8 46 1,202


Statistics updated 2024-06-06