Access Statistics for Benjamin Campbell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Survey of School Grounds Pest Management Practices Factsheet presented at a CT legislative reception 0 0 0 0 0 1 1 5
A Survey of Schools Pest Management Practices 0 0 0 3 0 0 0 14
An ex-ante assessment of consumer response to proposed pecan industry federal marketing order initiatives 0 0 0 2 0 1 2 16
Are consumers willing to pay more for biodegradable containers than for plastic ones? Evidence from hypothetical conjoint analysis and nonhypothetical experimental auctions 0 0 0 32 2 4 6 167
Aronia Production Cost Simulation 0 0 0 0 1 2 4 19
Assessing Consumer Demand for Georgia Lavender-Based Products 0 0 0 4 1 1 3 19
Consumer Knowledge, Perception and Acceptance of GMOs 0 0 0 26 2 2 3 57
Consumer Preference and Market Simulations of Food and Non-Food GMO Introductions 0 0 0 33 1 2 2 63
Consumer Views on Use and Legality of Hemp Based Products 0 0 0 13 0 0 4 43
Consumer Willingness to Pay for Locally Grown Plants 0 0 0 34 3 4 4 36
Crunch the Can or Throw the Bottle? Effect of “Bottle Deposit Laws” and Municipal Recycling Programs 0 0 1 54 7 12 15 183
Demand for Niche Local Brands in the Fluid Milk Sector 0 0 0 12 1 2 3 21
Demand, Challenges and Marketing Strategies in the Promotion of Local Foods: The Case of Fluid Milk 0 0 1 22 2 2 7 73
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 0 44 3 3 4 172
Does Eye Tracking Reveal More About the Effects of Buying Impulsiveness on the Green Industry Consumer Choice Behavior? 0 0 0 64 2 5 11 198
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 0 1 3 3 18
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 10 0 1 3 50
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 18 2 3 4 33
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 2 2 4 6 15
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 14 1 4 6 35
Estimates of Consumption of Locally-Grown Agricultural Products in Connecticut 0 0 0 13 0 1 1 81
Estimates of Consumption of Locally-Grown Agricultural Products in Connecticut 0 0 0 0 0 4 4 12
Examining the Influence of the Food Environment on Household Food Security 0 0 0 12 0 2 5 49
Examining the Regulatory Environment Facing Northeast Agricultural Producers 0 0 0 1 0 3 4 13
Farmers’ Perceptions of Regulatory Stringency in the Northeastern US 0 0 0 1 1 1 3 11
Farmer’s Perceptions of Cost of Regulations in the Northeastern US 0 0 0 7 1 4 5 34
Help Your Customers Understand Green Words and Phrases 0 0 0 0 1 1 1 2
How to Know More About Your Online Audience 0 0 0 1 0 0 0 4
How to Know More About Your Online Audience 0 0 0 0 2 2 3 14
How to Profit From Being Environmentally Friendly 0 0 0 1 1 1 1 17
How to Profit From Being Environmentally Friendly 0 0 0 0 0 2 2 10
How to Profit From Being Environmentally Friendly 0 0 0 0 2 3 4 19
Incorporating Eye Tracking Technology and Conjoint Analysis to Better Understand the Green Industry Consumer 0 0 0 64 3 4 7 212
Information Sources Driving Purchasing of Lavender Products 0 0 0 4 0 1 3 16
Issues for the Future: Local and Organic Outlook 0 0 0 0 1 2 2 11
Local vs. Organic 0 0 0 2 0 0 1 12
Local vs. Organic 0 0 0 1 0 0 1 5
Local vs. Organic Products 0 0 0 22 0 1 1 56
Local vs. Organic Products 0 0 0 0 0 3 3 14
Measuring exaggeration bias in a contingent valuation study conducted in a retail environment 0 0 2 12 1 1 4 17
Northeast Economic Engine: Agriculture, Forest Products and Commercial Fishing 0 0 1 3 2 2 5 27
Northeast Economic Engine: Agriculture, Forest Products and Commercial Fishing 0 0 1 35 7 12 25 2,015
Pollinator Friendly Plants: Reasons for and Barriers to Purchase 0 0 1 17 3 4 7 33
Preliminary Changes in COVID-19 Purchasing Habits of Southeastern US Green Industry Consumers 0 0 0 4 1 2 3 17
Research Reveals ‘Evolution’ of Local and Organic Terms 0 0 0 0 0 0 1 4
Research Reveals ‘Evolution’ of Local and Organic Terms 0 0 0 0 0 1 1 3
Spillover Effect of Participation in Women, Infant and Children (WIC) Program on Consumer’s Purchasing Behavior of Private Label Goods 1 1 1 18 2 3 5 28
State and Retail Outlet Impact on Premiums for Locally Grown Berries 0 0 0 10 2 2 3 33
The Effect of Restaurant Menu Labeling on Consumer’s Choice: Evidence from a Choice Experiment Involving Eye-Tracking 0 1 1 103 1 5 10 149
The Impact of Restaurant Menu Labeling on the Cost of the Selected Meals 0 0 0 24 3 3 5 172
Use and Benefits Associated with State Marketing Programs 0 0 0 4 0 1 3 19
Using a Randomized Choice Experiment to Test Willingness to Pay for Multiple Differentiated Products 0 0 0 63 1 3 5 140
Water Savings and Return on Investment of a New Drought Resistant Turfgrass 0 0 0 5 1 2 5 16
What's Happening with Local? The Ins and Outs of Local Purchasing 0 0 0 1 0 1 1 10
What's Happening with Local? The Ins and Outs of Local Purchasing 0 0 0 9 0 0 1 42
Willingness to Pay for Retail Location and Product Origin of Christmas Trees 0 0 0 11 1 1 2 18
Willingness to Pay or Not to Pay: Valuing Foods Some Respondents Find Distasteful 0 0 0 12 2 4 5 51
Total Working Papers 1 2 9 847 70 138 233 4,623

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Choice Based Experiment of Community Supported Agriculture (CSA): A Valuation of Attributes 0 1 1 4 0 2 2 21
Are Consumers Willing to Pay More for Biodegradable Containers Than for Plastic Ones? Evidence from Hypothetical Conjoint Analysis and Nonhypothetical Experimental Auctions 0 0 0 39 2 3 4 212
Are Consumers Willing to Pay More for Biodegradable Containers Than for Plastic Ones? Evidence from Hypothetical Conjoint Analysis and Nonhypothetical Experimental Auctions 0 0 0 1 2 2 2 35
Assessing Consumer Demand for Georgia Lavender-Based Products 0 0 0 1 0 3 3 19
Bad Quality and the Peach Industry: Consumer Reaction to Inferior Produce 0 0 0 10 1 5 6 121
Buyer and Nonbuyer Barriers to Purchasing Local Food 0 0 1 3 2 3 4 29
CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers 0 0 0 0 0 2 4 8
Concern and Externalities Associated with Locating Hemp Production and Processing Facilities 0 0 0 3 0 0 1 21
Consumer Perceptions of Eco-friendly and Sustainable Terms 0 0 1 33 1 1 4 228
Consumer Perceptions of Eco-friendly and Sustainable Terms 0 0 0 3 2 4 4 30
Consumer Preference for Sustainable Attributes in Plants: Evidence from Experimental Auctions 0 0 0 12 4 4 6 44
Consumer Preferences for Peach Attributes: Market Segmentation Analysis and Implications for New Marketing Strategies 0 0 0 18 0 4 4 116
Consumer Preferences for Peach Attributes: Market Segmentation Analysis and Implications for New Marketing Strategies 0 0 0 1 2 2 3 21
Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments 0 0 0 27 2 3 6 95
Consumption dynamics and demographics of Canadian wine consumers: Retailing insights from the tasting room channel 0 0 0 2 4 6 9 45
Crunch the can or throw the bottle? Effect of “bottle deposit laws” and municipal recycling programs 0 0 1 3 2 4 8 24
Demand, challenges, and marketing strategies in the retail promotion of local brand milk 0 0 2 19 1 1 6 75
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 1 2 101 0 3 7 397
Eliciting Consumer Preference and Willingness to Pay for Mushrooms: A Latent Class Approach 0 0 1 20 2 3 6 67
Farm to Market Podcast: Episode 2 “It's Not Your Grandaddy's Steak,” Dr. Derrell Peel and Charlie Amos 0 0 0 5 0 2 2 29
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 10 0 0 0 46
Fruit and Vegetables Go Back to School 0 0 0 3 0 1 4 35
How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs? 0 0 0 4 0 4 4 37
Impact of Information on Attitudes Regarding Greenhouse Lighting Externality Regulation 0 0 0 0 1 2 3 4
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States 0 1 2 5 1 4 8 42
Influence of product type and individuals’ perceptions on the geographic boundary for local products 0 0 0 3 0 0 0 20
Local and Organic Preference: Logo versus Text 0 1 2 4 1 3 4 23
Mandarin Market Segments Based on Consumer Sensory Evaluations 0 0 1 19 0 1 5 102
Market Dynamics Associated with Canadian Ethnic Vegetable Production 0 0 0 1 2 2 4 32
Market simulations of consumer preferences for the introduction of GM tomatoes 0 0 0 4 0 1 2 21
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 1 3 62 0 1 5 249
Perception versus Reality: Canadian Consumer Views of Local and Organic 0 0 0 19 0 0 1 66
Perceptions of Instituting Nut Bans for Allergy Avoidance 0 0 2 2 2 3 6 6
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 0 2 35 2 6 10 171
Students’ Willingness to Pay for More Local, Organic, Non-GMO and General Food Options 0 3 4 14 9 15 21 87
U.S. and Canadian Consumer Perception of Local and Organic Terminology 0 0 0 15 1 1 7 68
Visual Attention to Eco-Labels Predicts Consumer Preferences for Pollinator Friendly Plants 0 0 0 1 0 0 3 48
Visual attention, buying impulsiveness, and consumer behavior 0 1 4 53 7 11 21 191
Willingness to Pay for Retail Location and Product Origin of Christmas Trees 0 0 0 6 1 3 4 24
Total Journal Articles 0 9 29 565 54 115 203 2,909

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Statistics updated 2026-01-09