Access Statistics for Benjamin Campbell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Survey of School Grounds Pest Management Practices Factsheet presented at a CT legislative reception 0 0 0 0 0 0 0 4
A Survey of Schools Pest Management Practices 0 0 0 3 0 0 0 14
An ex-ante assessment of consumer response to proposed pecan industry federal marketing order initiatives 0 0 0 2 0 0 2 15
Are consumers willing to pay more for biodegradable containers than for plastic ones? Evidence from hypothetical conjoint analysis and nonhypothetical experimental auctions 0 0 0 32 0 1 2 163
Aronia Production Cost Simulation 0 0 0 0 0 1 2 17
Assessing Consumer Demand for Georgia Lavender-Based Products 0 0 0 4 0 0 2 18
Consumer Knowledge, Perception and Acceptance of GMOs 0 0 0 26 0 0 2 55
Consumer Preference and Market Simulations of Food and Non-Food GMO Introductions 0 0 0 33 0 0 2 61
Consumer Views on Use and Legality of Hemp Based Products 0 0 0 13 0 3 5 43
Consumer Willingness to Pay for Locally Grown Plants 0 0 1 34 0 0 1 32
Crunch the Can or Throw the Bottle? Effect of “Bottle Deposit Laws” and Municipal Recycling Programs 0 0 1 53 0 0 12 170
Demand for Niche Local Brands in the Fluid Milk Sector 0 0 0 12 0 0 2 19
Demand, Challenges and Marketing Strategies in the Promotion of Local Foods: The Case of Fluid Milk 0 0 2 22 0 0 6 71
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 0 44 1 1 2 169
Does Eye Tracking Reveal More About the Effects of Buying Impulsiveness on the Green Industry Consumer Choice Behavior? 0 0 1 64 0 1 7 191
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 14 0 2 2 31
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 0 0 0 0 15
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 10 0 1 2 49
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 2 0 1 2 11
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 18 0 1 2 30
Estimates of Consumption of Locally-Grown Agricultural Products in Connecticut 0 0 0 0 0 0 0 8
Estimates of Consumption of Locally-Grown Agricultural Products in Connecticut 0 0 0 13 0 0 0 80
Examining the Influence of the Food Environment on Household Food Security 0 0 2 12 1 2 6 47
Examining the Regulatory Environment Facing Northeast Agricultural Producers 0 0 0 1 0 1 1 10
Farmers’ Perceptions of Regulatory Stringency in the Northeastern US 0 0 0 1 0 0 2 10
Farmer’s Perceptions of Cost of Regulations in the Northeastern US 0 0 0 7 0 1 1 30
Help Your Customers Understand Green Words and Phrases 0 0 0 0 0 0 0 1
How to Know More About Your Online Audience 0 0 0 1 0 0 0 4
How to Know More About Your Online Audience 0 0 0 0 0 0 1 12
How to Profit From Being Environmentally Friendly 0 0 0 0 0 0 0 8
How to Profit From Being Environmentally Friendly 0 0 0 0 0 0 1 16
How to Profit From Being Environmentally Friendly 0 0 0 1 0 0 0 16
Incorporating Eye Tracking Technology and Conjoint Analysis to Better Understand the Green Industry Consumer 0 0 0 64 0 1 4 208
Information Sources Driving Purchasing of Lavender Products 0 0 0 4 0 0 1 14
Issues for the Future: Local and Organic Outlook 0 0 0 0 0 0 0 9
Local vs. Organic 0 0 0 2 0 0 2 12
Local vs. Organic 0 0 0 1 0 0 1 5
Local vs. Organic Products 0 0 0 22 0 0 0 55
Local vs. Organic Products 0 0 0 0 0 0 0 11
Measuring exaggeration bias in a contingent valuation study conducted in a retail environment 0 0 2 12 0 0 3 16
Northeast Economic Engine: Agriculture, Forest Products and Commercial Fishing 0 0 3 35 2 2 42 2,001
Northeast Economic Engine: Agriculture, Forest Products and Commercial Fishing 0 0 1 3 0 0 4 25
Pollinator Friendly Plants: Reasons for and Barriers to Purchase 0 0 0 16 0 0 2 28
Preliminary Changes in COVID-19 Purchasing Habits of Southeastern US Green Industry Consumers 0 0 0 4 0 0 1 15
Research Reveals ‘Evolution’ of Local and Organic Terms 0 0 0 0 0 0 0 2
Research Reveals ‘Evolution’ of Local and Organic Terms 0 0 0 0 0 0 1 4
Spillover Effect of Participation in Women, Infant and Children (WIC) Program on Consumer’s Purchasing Behavior of Private Label Goods 0 0 0 17 2 2 2 25
State and Retail Outlet Impact on Premiums for Locally Grown Berries 0 0 0 10 0 0 1 31
The Effect of Restaurant Menu Labeling on Consumer’s Choice: Evidence from a Choice Experiment Involving Eye-Tracking 0 0 1 102 1 2 10 144
The Impact of Restaurant Menu Labeling on the Cost of the Selected Meals 0 0 0 24 0 1 2 169
Use and Benefits Associated with State Marketing Programs 0 0 0 4 0 1 2 18
Using a Randomized Choice Experiment to Test Willingness to Pay for Multiple Differentiated Products 0 0 0 63 0 1 4 137
Water Savings and Return on Investment of a New Drought Resistant Turfgrass 0 0 0 5 1 1 3 14
What's Happening with Local? The Ins and Outs of Local Purchasing 0 0 0 9 0 1 1 42
What's Happening with Local? The Ins and Outs of Local Purchasing 0 0 0 1 0 0 0 9
Willingness to Pay for Retail Location and Product Origin of Christmas Trees 0 0 0 11 0 0 1 17
Willingness to Pay or Not to Pay: Valuing Foods Some Respondents Find Distasteful 0 0 0 12 0 0 3 47
Total Working Papers 0 0 14 843 8 28 157 4,478

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Choice Based Experiment of Community Supported Agriculture (CSA): A Valuation of Attributes 0 0 0 3 0 0 1 19
Are Consumers Willing to Pay More for Biodegradable Containers Than for Plastic Ones? Evidence from Hypothetical Conjoint Analysis and Nonhypothetical Experimental Auctions 0 0 0 39 0 0 1 209
Are Consumers Willing to Pay More for Biodegradable Containers Than for Plastic Ones? Evidence from Hypothetical Conjoint Analysis and Nonhypothetical Experimental Auctions 0 0 0 1 0 0 0 33
Assessing Consumer Demand for Georgia Lavender-Based Products 0 0 0 1 0 0 0 16
Bad Quality and the Peach Industry: Consumer Reaction to Inferior Produce 0 0 0 10 0 0 1 116
Buyer and Nonbuyer Barriers to Purchasing Local Food 0 0 1 3 0 0 1 26
CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers 0 0 0 0 0 0 5 6
Concern and Externalities Associated with Locating Hemp Production and Processing Facilities 0 0 0 3 0 0 1 21
Consumer Perceptions of Eco-friendly and Sustainable Terms 1 1 1 33 1 2 8 227
Consumer Perceptions of Eco-friendly and Sustainable Terms 0 0 0 3 0 0 1 26
Consumer Preference for Sustainable Attributes in Plants: Evidence from Experimental Auctions 0 0 0 12 2 2 3 40
Consumer Preferences for Peach Attributes: Market Segmentation Analysis and Implications for New Marketing Strategies 0 0 0 1 0 1 1 19
Consumer Preferences for Peach Attributes: Market Segmentation Analysis and Implications for New Marketing Strategies 0 0 0 18 0 0 0 112
Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments 0 0 0 27 0 3 6 92
Consumption dynamics and demographics of Canadian wine consumers: Retailing insights from the tasting room channel 0 0 0 2 0 0 5 39
Crunch the can or throw the bottle? Effect of “bottle deposit laws” and municipal recycling programs 0 0 2 3 0 0 7 19
Demand, challenges, and marketing strategies in the retail promotion of local brand milk 0 0 2 19 1 1 8 74
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 0 2 100 0 0 5 393
Eliciting Consumer Preference and Willingness to Pay for Mushrooms: A Latent Class Approach 1 1 1 20 1 1 5 63
Farm to Market Podcast: Episode 2 “It's Not Your Grandaddy's Steak,” Dr. Derrell Peel and Charlie Amos 0 0 0 5 0 0 0 27
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 10 0 0 0 46
Fruit and Vegetables Go Back to School 0 0 0 3 0 1 3 34
How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs? 0 0 0 4 0 0 2 33
Impact of Information on Attitudes Regarding Greenhouse Lighting Externality Regulation 0 0 0 0 0 0 2 2
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States 0 0 1 4 2 2 4 38
Influence of product type and individuals’ perceptions on the geographic boundary for local products 0 0 0 3 0 0 1 20
Local and Organic Preference: Logo versus Text 0 0 1 3 0 0 1 20
Mandarin Market Segments Based on Consumer Sensory Evaluations 0 0 1 19 0 1 4 101
Market Dynamics Associated with Canadian Ethnic Vegetable Production 0 0 0 1 0 1 3 30
Market simulations of consumer preferences for the introduction of GM tomatoes 0 0 0 4 1 1 2 20
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 1 2 61 0 1 4 248
Perception versus Reality: Canadian Consumer Views of Local and Organic 0 0 0 19 1 1 1 66
Perceptions of Instituting Nut Bans for Allergy Avoidance 2 2 2 2 2 2 3 3
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 0 2 35 0 0 5 165
Students’ Willingness to Pay for More Local, Organic, Non-GMO and General Food Options 1 1 1 11 3 3 7 71
U.S. and Canadian Consumer Perception of Local and Organic Terminology 0 0 0 15 0 3 5 66
Visual Attention to Eco-Labels Predicts Consumer Preferences for Pollinator Friendly Plants 0 0 0 1 0 2 2 47
Visual attention, buying impulsiveness, and consumer behavior 1 2 4 52 2 5 10 177
Willingness to Pay for Retail Location and Product Origin of Christmas Trees 0 0 0 6 1 1 1 21
Total Journal Articles 6 8 23 556 17 34 119 2,785

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Statistics updated 2025-09-05