Access Statistics for Benjamin Campbell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Survey of School Grounds Pest Management Practices Factsheet presented at a CT legislative reception 0 0 0 0 0 3 4 8
A Survey of Schools Pest Management Practices 0 0 0 3 0 1 1 15
An ex-ante assessment of consumer response to proposed pecan industry federal marketing order initiatives 0 0 0 2 0 0 1 16
Are consumers willing to pay more for biodegradable containers than for plastic ones? Evidence from hypothetical conjoint analysis and nonhypothetical experimental auctions 0 0 0 32 2 5 9 170
Aronia Production Cost Simulation 0 0 0 0 1 6 9 24
Assessing Consumer Demand for Georgia Lavender-Based Products 0 0 0 4 0 5 5 23
Consumer Knowledge, Perception and Acceptance of GMOs 0 0 0 26 3 5 6 60
Consumer Preference and Market Simulations of Food and Non-Food GMO Introductions 0 0 0 33 0 4 5 66
Consumer Views on Use and Legality of Hemp Based Products 0 0 0 13 0 4 7 47
Consumer Willingness to Pay for Locally Grown Plants 0 0 0 34 1 8 9 41
Crunch the Can or Throw the Bottle? Effect of “Bottle Deposit Laws” and Municipal Recycling Programs 0 0 1 54 1 12 19 188
Demand for Niche Local Brands in the Fluid Milk Sector 0 0 0 12 1 4 6 24
Demand, Challenges and Marketing Strategies in the Promotion of Local Foods: The Case of Fluid Milk 0 0 0 22 0 4 6 75
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 0 44 2 7 8 176
Does Eye Tracking Reveal More About the Effects of Buying Impulsiveness on the Green Industry Consumer Choice Behavior? 0 0 0 64 3 9 15 205
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 18 0 9 11 40
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 0 2 7 9 24
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 10 1 7 10 57
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 2 2 6 9 19
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 14 1 9 14 43
Estimates of Consumption of Locally-Grown Agricultural Products in Connecticut 0 0 0 13 1 5 6 86
Estimates of Consumption of Locally-Grown Agricultural Products in Connecticut 0 0 0 0 0 3 7 15
Examining the Influence of the Food Environment on Household Food Security 0 0 0 12 0 3 7 52
Examining the Regulatory Environment Facing Northeast Agricultural Producers 0 0 0 1 2 6 10 19
Farmers’ Perceptions of Regulatory Stringency in the Northeastern US 0 0 0 1 0 3 3 13
Farmer’s Perceptions of Cost of Regulations in the Northeastern US 0 0 0 7 0 2 6 35
Help Your Customers Understand Green Words and Phrases 0 0 0 0 1 5 5 6
How to Know More About Your Online Audience 0 0 0 0 1 4 4 16
How to Know More About Your Online Audience 0 0 0 1 2 3 3 7
How to Profit From Being Environmentally Friendly 0 0 0 0 0 7 8 24
How to Profit From Being Environmentally Friendly 0 0 0 0 1 3 5 13
How to Profit From Being Environmentally Friendly 0 0 0 1 1 4 4 20
Incorporating Eye Tracking Technology and Conjoint Analysis to Better Understand the Green Industry Consumer 0 0 0 64 4 12 16 221
Information Sources Driving Purchasing of Lavender Products 0 0 0 4 1 2 5 18
Issues for the Future: Local and Organic Outlook 0 0 0 0 0 2 3 12
Local vs. Organic 0 0 0 2 0 2 2 14
Local vs. Organic 0 0 0 1 0 1 1 6
Local vs. Organic Products 0 0 0 22 0 1 2 57
Local vs. Organic Products 0 0 0 0 2 5 8 19
Measuring exaggeration bias in a contingent valuation study conducted in a retail environment 0 0 0 12 1 5 5 21
Northeast Economic Engine: Agriculture, Forest Products and Commercial Fishing 0 0 0 35 1 15 26 2,023
Northeast Economic Engine: Agriculture, Forest Products and Commercial Fishing 0 0 0 3 0 3 5 28
Pollinator Friendly Plants: Reasons for and Barriers to Purchase 0 0 1 17 1 10 12 40
Preliminary Changes in COVID-19 Purchasing Habits of Southeastern US Green Industry Consumers 0 0 0 4 1 2 3 18
Research Reveals ‘Evolution’ of Local and Organic Terms 0 0 0 0 0 1 1 5
Research Reveals ‘Evolution’ of Local and Organic Terms 0 0 0 0 0 0 1 3
Spillover Effect of Participation in Women, Infant and Children (WIC) Program on Consumer’s Purchasing Behavior of Private Label Goods 0 1 1 18 0 3 6 29
State and Retail Outlet Impact on Premiums for Locally Grown Berries 0 0 0 10 0 4 4 35
The Effect of Restaurant Menu Labeling on Consumer’s Choice: Evidence from a Choice Experiment Involving Eye-Tracking 0 0 1 103 0 6 12 154
The Impact of Restaurant Menu Labeling on the Cost of the Selected Meals 0 0 0 24 2 6 8 175
Use and Benefits Associated with State Marketing Programs 0 0 0 4 1 2 5 21
Using a Randomized Choice Experiment to Test Willingness to Pay for Multiple Differentiated Products 0 0 0 63 3 7 10 146
Water Savings and Return on Investment of a New Drought Resistant Turfgrass 0 0 0 5 0 1 4 16
What's Happening with Local? The Ins and Outs of Local Purchasing 0 0 0 9 0 1 2 43
What's Happening with Local? The Ins and Outs of Local Purchasing 0 0 0 1 1 3 4 13
Willingness to Pay for Retail Location and Product Origin of Christmas Trees 0 0 0 11 0 4 5 21
Willingness to Pay or Not to Pay: Valuing Foods Some Respondents Find Distasteful 0 0 0 12 2 8 10 57
Total Working Papers 0 1 4 847 49 269 391 4,822

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Choice Based Experiment of Community Supported Agriculture (CSA): A Valuation of Attributes 0 0 1 4 0 3 5 24
Are Consumers Willing to Pay More for Biodegradable Containers Than for Plastic Ones? Evidence from Hypothetical Conjoint Analysis and Nonhypothetical Experimental Auctions 0 0 0 1 1 6 6 39
Are Consumers Willing to Pay More for Biodegradable Containers Than for Plastic Ones? Evidence from Hypothetical Conjoint Analysis and Nonhypothetical Experimental Auctions 0 0 0 39 1 5 6 215
Assessing Consumer Demand for Georgia Lavender-Based Products 0 0 0 1 1 1 4 20
Bad Quality and the Peach Industry: Consumer Reaction to Inferior Produce 0 0 0 10 0 7 12 127
Buyer and Nonbuyer Barriers to Purchasing Local Food 0 0 1 3 1 7 9 34
CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers 0 0 0 0 0 6 9 14
Concern and Externalities Associated with Locating Hemp Production and Processing Facilities 0 0 0 3 1 1 2 22
Consumer Perceptions of Eco-friendly and Sustainable Terms 0 0 0 3 0 3 5 31
Consumer Perceptions of Eco-friendly and Sustainable Terms 0 0 1 33 1 4 7 231
Consumer Preference for Sustainable Attributes in Plants: Evidence from Experimental Auctions 0 0 0 12 2 9 11 49
Consumer Preferences for Peach Attributes: Market Segmentation Analysis and Implications for New Marketing Strategies 0 0 0 18 1 6 10 122
Consumer Preferences for Peach Attributes: Market Segmentation Analysis and Implications for New Marketing Strategies 0 0 0 1 1 3 4 22
Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments 0 0 0 27 2 5 9 98
Consumption dynamics and demographics of Canadian wine consumers: Retailing insights from the tasting room channel 0 0 0 2 2 9 14 50
Crunch the can or throw the bottle? Effect of “bottle deposit laws” and municipal recycling programs 0 0 1 3 0 3 7 25
Demand, challenges, and marketing strategies in the retail promotion of local brand milk 0 0 2 19 1 3 8 77
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 0 1 101 2 5 9 402
Eliciting Consumer Preference and Willingness to Pay for Mushrooms: A Latent Class Approach 0 0 1 20 0 7 11 72
Farm to Market Podcast: Episode 2 “It's Not Your Grandaddy's Steak,” Dr. Derrell Peel and Charlie Amos 0 0 0 5 1 3 5 32
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 10 0 1 1 47
Fruit and Vegetables Go Back to School 0 0 0 3 2 7 9 42
How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs? 0 0 0 4 2 6 10 43
Impact of Information on Attitudes Regarding Greenhouse Lighting Externality Regulation 0 0 0 0 0 4 5 7
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States 0 0 1 5 0 2 7 43
Influence of product type and individuals’ perceptions on the geographic boundary for local products 0 0 0 3 0 4 4 24
Local and Organic Preference: Logo versus Text 0 0 2 4 0 2 5 24
Mandarin Market Segments Based on Consumer Sensory Evaluations 0 0 1 19 0 5 8 107
Market Dynamics Associated with Canadian Ethnic Vegetable Production 0 0 0 1 1 5 6 35
Market simulations of consumer preferences for the introduction of GM tomatoes 0 0 0 4 0 2 4 23
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 0 3 62 0 2 6 251
Perception versus Reality: Canadian Consumer Views of Local and Organic 0 0 0 19 0 2 3 68
Perceptions of Instituting Nut Bans for Allergy Avoidance 0 0 2 2 0 2 6 6
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 0 2 35 1 11 17 180
Students’ Willingness to Pay for More Local, Organic, Non-GMO and General Food Options 0 0 4 14 4 15 27 93
U.S. and Canadian Consumer Perception of Local and Organic Terminology 0 0 0 15 0 5 9 72
Visual Attention to Eco-Labels Predicts Consumer Preferences for Pollinator Friendly Plants 0 0 0 1 0 3 6 51
Visual attention, buying impulsiveness, and consumer behavior 0 1 5 54 3 14 28 198
Willingness to Pay for Retail Location and Product Origin of Christmas Trees 0 0 0 6 0 2 5 25
Total Journal Articles 0 1 28 566 31 190 319 3,045

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Statistics updated 2026-03-04