Access Statistics for Julie A. Caswell

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 2 0 0 0 21
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 1 2 102 0 3 9 461
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 2 0 0 0 18
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 165 0 0 0 654
A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens 0 0 0 3 0 2 7 78
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 1 4 0 0 1 22
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 15 0 0 0 30
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 5 0 0 0 40
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 0 0 0 129 0 1 4 393
Approaches to Economic Measures of Interventions 0 0 0 0 0 1 1 72
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 2 92 2 2 5 476
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 0 25 0 0 0 101
COOL Effects on U.S. Shrimp Trade 0 0 0 13 0 0 0 56
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 177 0 0 3 512
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 26 0 0 1 262
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 9 0 1 4 68
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 1 1 3 8 2 2 5 33
Discussant comments for session Information, Education, and Health Consequences of Labels 0 0 0 0 0 0 0 6
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 0 6 0 0 1 66
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 0 0 0 13 0 0 0 32
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 0 81 0 0 0 215
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 1 17 1 1 2 18
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 0 0 191 1 1 3 839
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 0 0 53 0 0 0 133
FREIGHT TRANSPORT AND INTERSTATE COMMERCE COMMISION REGULATION OF RAILROADS 0 0 0 2 0 0 0 28
Federal and State Regulations of Food Product Safety and Quality: A Selected, Partially Annotated Bibliography 0 0 0 2 0 0 4 8
Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification 0 0 0 3 0 0 1 19
Food Quality: Safety, Nutrition, and Labeling 0 0 0 8 0 0 0 41
Food Quality: Safety, Nutrition, and Labeling 0 0 0 43 0 0 1 240
Food Safety and Nutrition Policy 0 0 0 0 0 0 0 25
Food Safety, Nutrition, and Health 0 0 0 12 0 0 0 97
Food Safety, Nutrition, and Health 0 0 0 7 1 5 14 103
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 0 0 6 0 0 1 46
INFORMATION POLICY AND GENETICALLY MODIFIED FOOD: WEIGHING THE BENEFITS AND COSTS 0 0 0 4 0 0 0 23
Implications of New Industrial Organization and Demand Models for Marketing Research 0 0 0 1 0 0 1 20
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 0 0 0 1 17
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 1 89 1 2 5 416
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 0 0 1 53 0 0 1 190
Optimal choice of Voluntary traceability as a food risk management tool 0 0 0 41 0 0 0 154
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 0 19 0 0 0 97
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 0 0 0 0 0 11
Potential for Privatization of Food Safety and Quality Assurance: Private Testing of Fresh Produce 0 0 0 3 0 0 0 14
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 2 296 0 1 3 607
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 2 61 0 5 9 189
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 13 0 0 0 89
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 0 8 0 0 0 60
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 7 0 0 0 62
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 3 0 0 0 24
SURVEY INSTRUMENT FOR CASE STUDIES OF FOOD SAFETY INNOVATION 0 0 0 3 0 0 0 15
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 0 28 0 0 1 159
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 0 30 0 0 0 130
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 160 0 0 2 414
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 1 0 0 16 142
Strategic Management and the Internal Organization of Food Marketing Firms 0 1 1 11 0 2 3 74
THE ECONOMICS OF IMPLEMENTING TRACEABILITY IN BEEF SUPPLY CHAINS: TRENDS IN MAJOR PRODUCING AND TRADING COUNTRIES 0 0 1 10 0 0 4 68
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 0 29 0 0 10 221
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 0 16 0 0 0 59
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 17 0 0 2 37
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 1 95 0 0 1 229
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 0 1 25 1 1 3 62
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 0 56 0 1 1 205
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 0 0 0 0 2
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 0 0 1 2 5
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 2 0 0 0 15
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 0 26 0 0 0 110
Trends in food safety standards and regulation implications for developing countries 0 0 0 131 4 5 10 479
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 0 2 2 437 1 3 4 1,403
Variation in Organic Standards Prior to the National Organic Program 0 0 0 5 0 0 0 38
Variation in Organic Standards Prior to the National Organic Program 0 0 0 49 0 0 0 183
What Can We Learn From The ADM Global Price Conspiracies - A Discussion 0 0 0 0 0 0 0 6
What Labels Tell Us About How Foods are Prepared 1 1 1 5 1 1 1 28
What Labels Tell Us About How Foods are Produced 0 0 0 1 0 0 1 10
Total Working Papers 2 8 24 2,956 15 41 148 11,280


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non‐Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 0 2 82 1 1 4 247
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 0 31 0 1 2 135
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens 0 0 0 4 0 0 2 40
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 0 56 0 0 0 213
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 0 0 23
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 10 0 0 1 63
An Institutional Perspective on Corporate Control and the Network of Interlocking Directorates 0 0 0 0 0 0 0 11
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 1 1 0 0 1 66
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 0 32
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 0 0 167 0 2 5 561
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 0 14 0 2 2 65
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 0 0 1 108
Current Information Levels on Food Labels 0 0 0 2 0 0 1 17
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 0 0 184 0 0 0 850
Data Needs to Address Economic Issues in Food Safety: Discussion 0 0 0 1 0 0 0 8
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 1 1 2 0 1 1 10
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 7 0 0 0 26
Food safety regulation: an overview of contemporary issues 2 2 3 504 7 14 25 1,526
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 0 0 55 0 1 2 229
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 0 0 1 1 1 1 7
HACCP as an International Trade Standard 0 0 0 16 0 1 3 87
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 1 2 4 173 2 5 12 555
How Labeling of Safety and Process Attributes Affects Markets for Food 0 0 1 9 0 0 3 56
How Quality Management Metasystems Are Affecting the Food Industry 0 0 1 23 0 0 5 75
How women in agricultural economics expanded the profession's role in food safety and nutrition 0 0 0 0 0 0 1 6
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 0 5 0 0 0 82
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 0 0 0 5
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 11 0 0 0 61
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 1 6 67 2 3 14 269
Introduction: Economic measures of food safety interventions 0 0 0 11 0 0 0 64
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 0 25 0 0 0 141
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 0 0 0 0 0 7
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 0 77 0 1 1 267
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 17 0 0 0 85
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 0 0 1 106
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 0 0 23
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 0 0 0 0 4
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 28 0 1 1 92
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 18 1 1 3 115
Strategic management and the internal organization of food marketing firms 0 0 0 0 1 1 1 34
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 1 1 1 90 1 3 5 398
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 0 9 0 0 0 79
The Downside of Trading Up 0 0 0 1 0 0 0 10
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 0 0 41 0 0 1 133
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 0 6 0 0 1 17
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 0 0 1 34 0 1 4 102
The Political Economics of California's Proposition 65 0 0 0 0 0 0 0 11
The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads 0 0 0 2 0 0 1 52
Toward a More Comprehensive Theory of Food Labels 0 0 1 11 0 1 13 71
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 0 0 54 0 0 5 227
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 0 0 2 154
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 0 53
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 0 8 0 0 0 38
Using Informational Labeling to Influence the Market for Quality in Food Products 0 0 1 93 1 2 14 448
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 0 0 54
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 26 0 0 0 90
Valuing the benefits and costs of improved food safety and nutrition 1 1 3 47 2 3 13 220
Total Journal Articles 5 8 26 2,047 19 46 152 8,528


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance 0 0 0 0 0 0 1 4
Total Chapters 0 0 0 0 0 0 1 4


Statistics updated 2024-06-06