Access Statistics for Julie A. Caswell

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 1 18
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 2 98 0 2 13 434
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 1 0 0 1 16
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 1 165 1 2 9 652
A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens 0 0 0 1 4 9 26 44
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 0 3 0 0 3 18
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 15 0 0 5 25
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 5 0 2 6 36
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 0 2 4 126 3 6 19 353
Approaches to Economic Measures of Interventions 0 0 0 0 0 0 2 69
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 1 86 2 5 21 447
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 0 25 0 1 1 100
COOL Effects on U.S. Shrimp Trade 0 0 0 12 0 0 3 52
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 7 0 4 6 52
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 1 2 3 1 2 7 12
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 2 4 18 7 22 68 171
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 1 2 175 0 1 6 498
Discussant comments for session Information, Education, and Health Consequences of Labels 0 0 0 0 0 0 2 2
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 0 6 1 2 6 61
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 0 0 1 13 1 1 8 24
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 0 15 0 0 8 15
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 2 80 0 0 4 209
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 0 4 189 0 4 35 816
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 1 1 1 52 1 1 3 131
FREIGHT TRANSPORT AND INTERSTATE COMMERCE COMMISION REGULATION OF RAILROADS 0 0 0 1 0 3 17 19
Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification 0 0 0 1 0 1 3 12
Food Quality: Safety, Nutrition, and Labeling 0 1 4 42 0 1 6 235
Food Quality: Safety, Nutrition, and Labeling 0 0 1 8 0 0 4 39
Food Safety and Nutrition Policy 0 0 0 0 0 0 4 22
Food Safety, Nutrition, and Health 0 0 0 12 0 1 12 85
Food Safety, Nutrition, and Health 0 0 1 5 1 2 20 59
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 0 2 4 0 0 5 32
INFORMATION POLICY AND GENETICALLY MODIFIED FOOD: WEIGHING THE BENEFITS AND COSTS 0 0 1 4 1 1 8 16
Implications of New Industrial Organization and Demand Models for Marketing Research 0 0 1 1 0 0 4 6
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 1 1 87 0 2 3 400
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 0 0 1 7 11
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 0 0 0 52 0 1 3 188
Optimal choice of Voluntary traceability as a food risk management tool 0 0 0 41 1 1 1 144
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 0 0 0 0 5 8
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 0 19 0 1 7 95
Potential for Privatization of Food Safety and Quality Assurance: Private Testing of Fresh Produce 0 0 0 1 0 1 7 11
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 5 53 1 3 14 157
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 1 290 1 2 5 591
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 13 1 2 5 86
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 0 8 0 0 2 56
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 6 0 0 11 57
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 1 3 0 1 8 23
SURVEY INSTRUMENT FOR CASE STUDIES OF FOOD SAFETY INNOVATION 0 0 0 3 0 0 3 13
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 1 1 28 0 1 4 154
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 0 29 0 2 3 126
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 159 1 2 12 397
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 0 2 6 25 35
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 0 7 1 3 6 63
THE ECONOMICS OF IMPLEMENTING TRACEABILITY IN BEEF SUPPLY CHAINS: TRENDS IN MAJOR PRODUCING AND TRADING COUNTRIES 0 0 3 4 0 2 16 31
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 1 28 1 3 13 141
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 0 15 0 0 5 53
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 14 1 2 7 14
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 1 1 2 91 2 2 8 217
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 0 0 23 1 2 5 47
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 0 54 1 2 7 196
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 2 0 1 1 13
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 0 0 0 2 2
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 0 0 0 0 1
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 0 25 0 2 4 104
Trends in food safety standards and regulation implications for developing countries 0 1 2 125 0 2 9 460
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 1 1 5 425 4 8 25 1,327
Variation in Organic Standards Prior to the National Organic Program 0 0 1 45 0 4 9 176
Variation in Organic Standards Prior to the National Organic Program 0 0 0 4 0 0 0 33
What Can We Learn From The ADM Global Price Conspiracies - A Discussion 0 0 0 0 0 1 5 5
What Labels Tell Us About How Foods are Prepared 0 0 0 4 1 3 8 23
What Labels Tell Us About How Foods are Produced 0 0 0 1 0 0 1 7
Total Working Papers 3 15 58 2,833 42 136 602 10,245


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non‐Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 1 5 77 2 8 19 206
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 2 31 1 3 13 119
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens 0 1 1 2 1 3 10 18
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 0 55 0 0 3 208
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 0 1 22
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 9 2 2 12 57
An Institutional Perspective on Corporate Control and the Network of Interlocking Directorates 0 0 0 0 0 0 4 10
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 0 2 61
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 1 28
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 0 0 161 0 2 18 525
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 0 14 0 0 6 60
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 0 2 5 103
Current Information Levels on Food Labels 0 0 0 1 0 0 1 7
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 0 0 182 0 0 4 845
Data Needs to Address Economic Issues in Food Safety: Discussion 0 0 0 1 0 0 2 7
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 0 0 0 0 0 1 6
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 7 0 0 1 25
Food safety regulation: an overview of contemporary issues 2 2 14 476 6 10 51 1,413
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 2 6 50 1 4 21 199
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 0 0 1 0 0 2 4
HACCP as an International Trade Standard 0 0 0 15 0 0 3 66
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 0 0 0 161 1 3 23 519
How Labeling of Safety and Process Attributes Affects Markets for Food 0 0 3 5 1 2 17 32
How Quality Management Metasystems Are Affecting the Food Industry 0 1 4 13 0 2 8 39
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 0 5 0 0 7 75
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 0 0 0 2
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 10 0 0 4 57
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 50 0 1 9 221
Introduction: Economic measures of food safety interventions 0 0 0 11 0 0 4 61
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 0 24 0 1 9 135
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 0 0 0 0 1 4
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 0 76 0 0 2 262
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 16 0 0 4 84
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 1 3 14 96
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 1 2 21
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 28 0 0 5 90
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 0 0 0 3 4
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 18 1 2 17 101
Strategic management and the internal organization of food marketing firms 0 0 0 0 1 2 3 30
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 1 84 4 7 49 362
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 1 9 0 3 10 76
The Downside of Trading Up 0 0 0 1 0 1 2 9
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 0 0 41 0 0 0 124
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 1 2 1 1 2 10
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 0 0 2 31 0 0 9 90
The Political Economics of California's Proposition 65 0 0 0 0 0 0 1 9
The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads 0 0 1 2 2 2 10 42
Toward a More Comprehensive Theory of Food Labels 0 0 0 5 0 0 8 37
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 1 2 48 2 9 22 191
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 1 1 2 142
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 1 3 50
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 0 8 0 0 1 33
Using Informational Labeling to Influence the Market for Quality in Food Products 3 6 12 84 5 19 50 359
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 0 0 53
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 1 26 0 0 4 83
Valuing the benefits and costs of improved food safety and nutrition 0 1 1 37 0 3 14 178
Total Journal Articles 5 15 58 1,901 33 98 499 7,670


Statistics updated 2021-01-03