Access Statistics for Jean-Marie Codron

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are contracts strange animals in international fresh fruit trade? 0 0 0 0 0 0 1 1
Biosecurity institutions and the choice of contracts in international fruit supply chains 0 0 3 3 0 0 5 5
Collective action and allocation of decision rights in pesticide safety risk management: the case of tomato producer organizations in France 0 0 1 1 0 0 5 5
Contractual price provisions and their determinants in conditions of uncertainty: the case of Chilean fruit exports 0 0 0 0 2 3 4 4
Contratos de exportacion de fruta chilena: consignacion y venta en firme 0 0 0 0 2 3 10 10
Department upkeep and shrinkage control: two key variables in optimizing the performance of fruit and vegetables departments 0 0 0 0 1 1 1 13
Diversité des stratégies et importance du relationnel dans les exportations de fruits et légumes du Chili 0 0 0 0 0 1 5 23
Effects of the transaction characteristics on the side of dependence in a context of vertical coordination: the case of fresh produce exports from Chile to Europe 0 0 0 0 0 1 5 5
Effects of the transaction characteristics on the side of dependence in a context of vertical coordination: the case of fresh produce exports from Chile to Europe 0 0 0 0 0 0 3 3
Food safety management through the lens of hybrids: the case of fresh fruit and vegetable shippers 0 0 0 0 0 0 6 17
Food safety management through the lens of hybrids: the case of fresh fruit and vegetable shippers 0 0 0 0 0 0 1 1
French apple exports faced with the constraint of “in-transit cold treatment”: a case study of institutional “path dependence” 0 0 7 7 0 0 4 4
French apples exports and cold processing against the Mediterranean fruit fly: is it possible to escape the USDA standard on which all international protocols are based? 0 0 0 0 2 5 6 6
From public to private safety regulation? 0 0 0 2 0 0 3 12
Fruits, légumes et pommes de terre de consommation 0 0 0 0 1 1 3 3
Gestion des risques sanitaire et phytosanitaire dans la filière pomme 0 0 0 0 0 0 1 1
Gestion des risques sanitaires et phytosanitaires par les exportateurs de pommes 0 0 0 0 1 2 7 7
Glasshouse farms growth and financing in Loire-Atlantique 0 0 0 0 1 1 2 2
Governance and risk management in the french apple industry: contrasting the difference between a cooperative and an investor-owned group 0 0 0 0 0 0 2 2
Hybrids in the french apple industry: Opportunistic and cognitive differences between a cooperative and an investor-owned group 0 0 0 0 0 0 0 0
In-transit cold treatment: a case of institutional path dependence 0 0 0 0 0 1 6 6
Influence of SPS standards on long-distance export contracts 0 0 0 0 2 3 3 3
It’s a jungle out there: the strange animals of economic organization in agri-food value chains 0 0 1 1 3 7 19 19
L'Explosion Des Productions Legumieres En Espagne, Une Concurrence Certaine Pour Les Serriestes Francais 1 1 1 1 1 1 2 7
L'agriculture contre l'environnement ? Diagnostic, solutions et perspectives économiques 0 0 0 0 0 0 0 1
La Production De Concombre En Europe, Perspectives Pour Les Serristes Francais 0 0 0 0 0 0 2 8
Le Renouveau De La Tomate Primeur Au Maroc 0 0 0 1 1 5 11 21
Les déterminants de la performance des rayons fruits et légumes: l'importance du management de la dégradation de la qualité des produits et de la présentation 0 0 0 0 0 1 10 42
Les protocoles et contraintes phytosanitaires pour les exportations de pommes - comparaison de trois grands pays exportateurs: la France, l'Italie et le Chili 0 0 0 0 0 1 4 4
Les relations de dépendance dans le commerce international des fruits et légumes frais. Le cas des exportations du Chili vers l'Europe 0 0 0 73 0 6 27 535
Management of sanitary and phytosanitary risks in the apple industry: the Sustain' Apple project 0 0 0 0 0 1 4 4
Management of sanitary and phytosanitary risks in the apple value chain: the Sustain' Apple project 0 0 0 0 1 5 12 12
Management of the SPS [Sanitary and Phytosanitary] risk in the fresh produce international trade 0 0 0 0 0 0 1 1
Managing SPS risks in the Chilean export sector: an experience offering numerous lessons 0 0 0 0 0 0 3 3
Market forces and public regulation influencing the management of safety risk in the fresh produce sector: contrasting Morocco and Turkey 0 0 0 0 2 2 3 3
Pesticide residues controls on fresh produce: negotiated agreements in the French import industry 0 0 0 0 0 3 4 4
Pesticide safety risk management in high value chains: the case of Turkey and Morocco 0 0 0 0 1 1 4 4
Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes 0 0 0 45 1 1 9 187
Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes 0 0 0 0 0 0 4 4
Pesticides residues controls on fresh produce: Negotiated agreements in the French import industry 0 0 0 0 0 1 3 13
Phytosanitary protocols and constraints relating to apple exports - comparison of three major exporting countries: France, Italy and Chile 0 0 0 9 0 0 1 6
Phytosanitary protocols and constraints relating to apple exports: comparison of three major exporting countries - France, Italy and Chile 0 0 0 0 0 1 3 3
Production, Distribution Et Organisation Du Marche 0 0 0 1 0 0 1 8
Projet Sustain'Apple: management des risques SPS à l'export 0 0 0 0 0 0 2 2
Public and private regulation of sanitary risks in fresh produce marketing chains: the case of Morocco and Turkey 0 0 0 0 0 0 5 5
QUALITY AND QUALITY ASSURANCE IN THE FRESH PRODUCE SECTOR: A CASE STUDY OF EUROPEAN RETAILERS 0 0 3 115 0 3 15 503
Quality management and contractual incompleteness: grape procurement for high-end wines in Argentina 0 0 1 1 0 2 8 22
Social and Environmental Attributes of Food Products in an Emerging Mass Market: Challenges of Signaling and Consumer Perception, With European Illustrations 0 1 2 287 1 4 20 1,289
Sustainable management of sanitary and phytosanitary risks in the apple value chain = Gestion de requerimientos sanitarios y fitosanitarios en la cadena de exportacion de manzana chilena 0 0 0 0 0 1 4 4
The adoption of IPM practices by small scale producers: the case of greenhouse tomato growers in Turkey 0 0 0 0 1 1 6 6
The effect of SPS agreements on the contractual choice in international fruit supply chains 0 0 0 0 0 0 0 0
The influence of corporate governance forms on SPS risk management 0 0 1 1 1 3 5 5
The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey 0 0 0 0 1 3 4 14
The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey 0 0 0 35 0 0 3 69
The strategies of French apple shippers-exporters in managing sanitary and phytosanitary risks 0 0 0 0 0 3 10 10
WHY ADOPT INTEGRATED CROP PRODUCTION? A PERSPECTIVE FROM THE FRENCH FRUIT SECTOR 0 0 0 26 0 0 2 137
Which factors lead tomato growers to implement integrated pest management? Evidence from Turkey 0 0 0 0 0 2 6 6
[Governance of transactions in an electronic B-to-B marketplace: an analysis of the complementarity between intermediaries and private institution] 0 0 0 0 0 1 2 2
[The determinants of adoption of generic standards: French fresh fruit commodity system] 0 0 0 0 0 1 4 4
Total Working Papers 1 2 20 609 26 82 306 3,100


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Autogestion et intensification céréalière en Algérie 0 0 0 5 0 0 2 27
Biosecurity institutions and the choice of contracts in international fruit supply chains 0 0 1 1 3 3 11 12
Croissance et financement des serristes en Loire-Atlantique 0 0 0 1 0 0 0 30
Estimating the Impact of Small-Scale Farmer Collective Action on Food Safety: The Case of Vegetables in Vietnam 0 0 0 11 2 4 7 42
From public to private safety regulation? The case of negotiated agreements in the French fresh produce import industry 0 0 0 36 1 1 3 89
GLOBAL CHANGE IN AGRIFOOD GRADES AND STANDARDS: AGRIBUSINESS STRATEGIC RESPONSES IN DEVELOPING COUNTRIES 0 0 3 237 0 0 14 709
Grande distribution alimentaire: approches pluridisciplinaires 0 0 0 5 0 0 0 39
In-transit cold treatment: a case of institutional path dependence 0 0 1 1 1 1 9 9
Industry note the Southern Hemisphere and the expansion of world trade in temperate fruits 0 0 0 0 0 0 1 38
Innovations organisationnelles et contrôle de la qualité sanitaire dans la filière fruits et légumes 0 0 3 5 0 2 12 22
L'office international de la vigne et du vin et l'organisation mondiale du commerce: les enjeux de la normalisation dans le secteur viti-vinicole 0 0 0 3 0 1 8 27
L'office international de la vigne et du vin et l'organisation mondiale du commerce: les enjeux de la normalisation dans le secteur viti-vinicole 0 0 0 4 0 1 4 22
La complémentarité entre formes de gouvernance [Le cas de l'approvisionnement des grandes surfaces en fruits de contre saison] 0 0 0 14 0 0 0 57
Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market 0 0 3 35 1 8 31 246
Minimum quality standards, premium private labels, and European meat and fresh produce retailing 0 0 2 134 0 0 5 382
Organizational innovations and food safety monitoring in the fresh produce industry 0 0 0 0 0 0 2 4
Questions de normes agro-alimentaires dans le contexte de globalisation 0 0 0 2 0 2 2 13
Questions de normes agro-alimentaires dans le contexte de globalisation 0 0 0 2 0 0 2 11
STRATEGIC CHOICES IN PRODUCE MARKETING: ISSUES OF COMPATIBLE USE AND EXCLUSION COSTS 0 0 0 29 0 0 6 189
Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations 0 1 1 6 0 3 8 33
The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey 0 0 0 13 0 3 12 117
Une approche conceptuelle des relations fournisseurs-distributeurs [Cas du vin, des fruits de contre saison et des produits ultra frais laitiers] 0 0 0 10 0 2 2 61
Total Journal Articles 0 1 14 554 8 31 141 2,179


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Les stratégies de contrôle de la qualité sanitaire dans les Organisations de Producteurs de tomates 0 0 0 38 3 11 21 337
Total Books 0 0 0 38 3 11 21 337


Statistics updated 2021-04-06