| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Modified, Implicit, Directly Additive Demand System |
0 |
0 |
1 |
103 |
0 |
1 |
6 |
309 |
| A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens |
0 |
0 |
0 |
165 |
3 |
5 |
5 |
661 |
| A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens |
0 |
0 |
0 |
3 |
1 |
4 |
5 |
86 |
| An Analysis of Financing Innovation and Commercialization in Canada's Functional Food and Nutraceutical Sector |
0 |
1 |
1 |
36 |
0 |
2 |
6 |
185 |
| An Economic Analysis of Generic Fluid Milk Advertising in Ontario, Quebec, the Maritime Provinces |
0 |
0 |
0 |
9 |
1 |
2 |
4 |
38 |
| Approximating Bayesian Posteriors using Multivariate Gaussian Quadrature |
0 |
0 |
0 |
38 |
0 |
0 |
0 |
137 |
| Are Governments of the Right Leviathan for Agriculture? An Empirical Study of Government Transfers to Agricultural Producers in Canada |
0 |
0 |
0 |
253 |
0 |
1 |
2 |
410 |
| Bioproducts Development Survey: Analysis of the Summary Results |
0 |
0 |
0 |
30 |
1 |
1 |
5 |
154 |
| CHANGES IN THE STRUCTURE OF GLOBAL FOOD DEMAND |
0 |
0 |
0 |
0 |
1 |
1 |
8 |
26 |
| Canada’s shrinking Bioproduct Industry |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
6 |
| Canadian Food Dollar: Breakdown between Farm and Marketing Costs |
0 |
0 |
1 |
63 |
3 |
6 |
12 |
156 |
| Changes in the Structure of Global Food Demand |
0 |
0 |
0 |
307 |
0 |
0 |
1 |
1,090 |
| Consumer Preference for Eggs from Enhanced Animal Welfare Production System: A Stated Choice Analysis |
2 |
2 |
4 |
66 |
2 |
4 |
7 |
153 |
| Consumer Preferences for Country of Origin Labelling on Dairy Products |
0 |
0 |
0 |
23 |
1 |
2 |
5 |
57 |
| Consumer Preferences for Country of Origin Labelling on Select Dairy Products |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
13 |
| Consumer acceptance and valuation of beef that has been tested for BSE |
0 |
0 |
0 |
5 |
1 |
1 |
1 |
48 |
| Consumer preferences for improved hen housing: Is a cage a cage? |
0 |
0 |
0 |
16 |
3 |
5 |
7 |
54 |
| Demands for Food Products Across the Development Spectrum: Application of a Rank Four Demand System |
0 |
0 |
0 |
29 |
0 |
0 |
2 |
122 |
| Does the Gravity Model Suffer from Selection Bias? |
0 |
0 |
0 |
146 |
0 |
1 |
4 |
379 |
| Economic Evaluation Models of Generic Fluid Milk and Cheese Marketing Investment in Canada for the 2007-2011 Period |
0 |
0 |
0 |
20 |
0 |
1 |
1 |
45 |
| Factors Affecting Biotechnology Innovation in Canada: Analysis of the 2001 Biotechnology Use and Development Survey |
0 |
0 |
0 |
52 |
1 |
2 |
4 |
216 |
| Factors Influencing the Body Mass Index of Adults in Canada |
0 |
0 |
0 |
207 |
0 |
0 |
4 |
1,606 |
| Food Expenditures: The Effect of a Vegetarian Diet and Organic Foods |
0 |
0 |
1 |
90 |
1 |
1 |
3 |
278 |
| Global Nutrition Impacts of Rapid Economic Growth in China and India |
0 |
0 |
1 |
96 |
0 |
0 |
5 |
650 |
| IMPLICIT ADDITIVE PREFERENCES: A FURTHER GENERALIZATION OF THE CES |
0 |
0 |
0 |
13 |
0 |
0 |
2 |
67 |
| IMPLICIT ADDITIVE PREFERENCES: A GENERALIZATION OF THE CES |
0 |
1 |
2 |
12 |
1 |
3 |
6 |
31 |
| Implicit Additive Preferences: A Further Generalization of the CES |
0 |
0 |
0 |
86 |
3 |
3 |
4 |
274 |
| Linking African smallholders to high-value markets: practitioner perspectives on benefits, constraints, and interventions |
0 |
0 |
0 |
51 |
0 |
0 |
0 |
115 |
| Long-Run Changes in the Body Mass Index of Adults in Three Food-Abundant Settler Societies: Australia, Canada and New Zealand |
1 |
1 |
2 |
72 |
2 |
4 |
7 |
322 |
| MISASSESSED RISK IN CONSUMER VALUATION OF FOOD SAFETY: AN EXPERIMENTAL APPROACH |
0 |
0 |
0 |
24 |
0 |
1 |
3 |
174 |
| Market Responses to Information Conveying Mixed Messages – Prediction of Informational Impacts on Consumer Willingness to Pay for Eggs from Welfare Enhanced Cage Systems using Discrete Choice Experiments |
0 |
0 |
0 |
11 |
1 |
1 |
4 |
39 |
| OPTIMAL COLLECTIVE INVESTMENT IN GENERIC ADVERTISING, EXPORT MARKET PROMOTION AND COST-OF-PRODUCTION REDUCING RESEARCH |
0 |
0 |
0 |
14 |
2 |
3 |
5 |
159 |
| Oligopoly Power And Advertising In The North American Beef Industry |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
25 |
| Oligopoly Power in the Canadian Food Process Industry- Further Results |
0 |
0 |
0 |
10 |
2 |
2 |
3 |
43 |
| Ontario Beef Producers' Attitudes about Artificial Insemination |
0 |
0 |
0 |
2 |
1 |
2 |
3 |
27 |
| Options for Supply Management in Canada with Trade Liberalization |
0 |
0 |
0 |
4 |
1 |
1 |
1 |
48 |
| Options for Supply Management in Canada with Trade Liberalization |
0 |
0 |
4 |
177 |
2 |
3 |
11 |
576 |
| Poverty Analysis Using an International Cross-Country Demand System |
0 |
0 |
0 |
59 |
2 |
3 |
6 |
213 |
| Poverty analysis using an international cross-country demand system |
0 |
0 |
0 |
116 |
0 |
0 |
1 |
256 |
| Returns to Beef Cattle Producer Check-off Dollars Investment in Research and Marketing Activities |
0 |
0 |
1 |
7 |
0 |
2 |
3 |
17 |
| Systematic Breeding Decisions Made Within A Vertically Integrated Beef Supply Chain |
0 |
0 |
1 |
25 |
0 |
2 |
3 |
161 |
| The Canadian Bioproducts Industry Analysis of the Bioproduct Development Survey - 2004 |
0 |
0 |
1 |
26 |
0 |
0 |
2 |
136 |
| The Chicken Wears No Skin: Ordering Effects in Elicitation of Willingness to Pay for Multiple Credence Attributes in Ethical and Novel Food Products |
0 |
0 |
0 |
21 |
0 |
0 |
4 |
69 |
| The Earnings Effects of Multilateral Trade Liberalization: Implications for Poverty in Developing Countries |
0 |
0 |
0 |
134 |
1 |
1 |
4 |
702 |
| The Effects of Relative Price and Health Information on Derived Demand for Sweeteners in the U.S. Food Processing Industry |
0 |
0 |
0 |
34 |
2 |
2 |
3 |
140 |
| The Gravity Model and the Problem of Zero's in Agrifood Trade |
0 |
0 |
0 |
78 |
4 |
6 |
7 |
240 |
| Trade Liberalization and the Structure of Poverty in Developing Countries |
0 |
0 |
1 |
565 |
1 |
1 |
5 |
2,385 |
| What impact has food price inflation had on consumer welfare: a global analysis |
0 |
1 |
4 |
131 |
0 |
4 |
11 |
330 |
| Total Working Papers |
3 |
6 |
25 |
3,436 |
44 |
86 |
199 |
13,428 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Multifactorial Risk Prioritization Framework for Foodborne Pathogens |
0 |
0 |
0 |
4 |
2 |
2 |
3 |
44 |
| A modified, implicit, directly additive demand system |
0 |
0 |
1 |
39 |
1 |
3 |
10 |
154 |
| An assessment of consumer preference for fair trade coffee in Toronto and Vancouver |
0 |
1 |
5 |
92 |
2 |
5 |
19 |
349 |
| Canadian Consumer's Willingness-To-Pay For Pesticide Free Food Products: An Ordered Probit Analysis |
0 |
0 |
5 |
155 |
0 |
1 |
21 |
596 |
| Changes in the Structure of Global Food Demand |
0 |
0 |
0 |
6 |
1 |
2 |
4 |
40 |
| Consumer Demand for Pesticide Free Food Products in Canada: A Probit Analysis |
0 |
0 |
0 |
74 |
1 |
2 |
2 |
471 |
| Consumer Preferences for Improved Hen Housing: Is a Cage a Cage? |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
23 |
| Consumer preference for production-derived quality: analyzing perceptions of premium chicken production methods |
0 |
0 |
0 |
26 |
1 |
1 |
2 |
121 |
| Difficulty of healthy eating: A Rasch model approach |
0 |
0 |
0 |
22 |
0 |
1 |
2 |
110 |
| Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification? |
0 |
0 |
1 |
167 |
1 |
2 |
7 |
519 |
| Do U.S. food processors respond to sweetener-related health information? |
0 |
0 |
0 |
28 |
0 |
0 |
4 |
113 |
| Estimating consumer demands across the development spectrum: maximum likelihood estimates of an implicit direct additivity model |
0 |
0 |
1 |
60 |
2 |
6 |
8 |
225 |
| Evaluating Consumer Preferences for Organic Food Production Standards |
0 |
0 |
0 |
56 |
1 |
3 |
4 |
285 |
| Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets |
0 |
0 |
0 |
0 |
3 |
4 |
5 |
117 |
| Factors affecting the incidence and intensity of standards certification evidence from exporting firms in Pakistan |
0 |
0 |
0 |
15 |
0 |
0 |
3 |
40 |
| Firm, market, and regulatory factors influencing innovation and commercialization in Canada's functional food and nutraceutical sector |
0 |
0 |
0 |
25 |
0 |
0 |
1 |
136 |
| Legislator Influence and Public School Finance |
0 |
0 |
0 |
1 |
1 |
2 |
5 |
29 |
| Model selection when estimating and predicting consumer demands using international, cross section data |
0 |
0 |
2 |
194 |
3 |
3 |
6 |
596 |
| Modeling Bioterrorism in the Livestock Sectors of NAFTA Members |
0 |
0 |
0 |
20 |
0 |
1 |
2 |
184 |
| Multilateral Trade Liberalization and Poverty in Brazil and Chile |
0 |
0 |
1 |
78 |
2 |
3 |
6 |
274 |
| OPTIMAL ADVERTISING WITH TRADED RAW AND FINAL GOODS: THE CASE OF VARIABLE PROPORTIONS TECHNOLOGY |
0 |
0 |
0 |
9 |
0 |
1 |
1 |
47 |
| On the estimation of 'an implicitly additive demand system' |
0 |
0 |
1 |
65 |
0 |
1 |
6 |
218 |
| Ontario Beef Producers'Attitudes about Artificial Insemination |
0 |
0 |
0 |
3 |
1 |
1 |
3 |
23 |
| Open Economy and Processor Oligopoly Power Effects of Beef Advertising in Canada |
0 |
0 |
0 |
7 |
0 |
0 |
2 |
39 |
| Optimal Collective Investment in Generic Advertising, Export Market Promotion and Cost-of-Production-Reducing Research |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
18 |
| Optimal Generic Advertising with a Rationed Related Good: The Case of Canadian Beef and Chicken Markets |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
6 |
| Options for the Reform of Supply Management in Canada with Trade Liberalization |
0 |
1 |
1 |
14 |
0 |
1 |
6 |
123 |
| PERSISTENCE OF PRICE-COST MARGINS IN THE U.S. FOOD AND TOBACCO MANUFACTURING INDUSTRIES: A DYNAMIC SINGLE INDEX MODEL APPROACH |
0 |
0 |
0 |
23 |
0 |
0 |
0 |
120 |
| Position-Dependent order effects on the prediction of consumer preferences in repeated choice experiments |
0 |
0 |
0 |
2 |
0 |
1 |
5 |
20 |
| Relating Consumer Willingness‐to‐Pay for Food Safety to Risk Tolerance: An Experimental Approach |
0 |
0 |
0 |
80 |
1 |
1 |
1 |
285 |
| Selection bias in a gravity model of agrifood trade |
1 |
1 |
1 |
17 |
1 |
2 |
5 |
75 |
| Short- versus Long-Run Implications of Trade Liberalization for Poverty in Three Developing Countries |
0 |
0 |
0 |
81 |
0 |
2 |
3 |
199 |
| Simultaneous estimation of an implicit directly additive demand system and the distribution of expenditure--an application of maximum entropy |
0 |
0 |
0 |
44 |
0 |
2 |
4 |
143 |
| Small-scale farmer participation in new agri-food supply chains: Case of the supermarket supply chain for fruit and vegetables in Honduras |
0 |
0 |
1 |
190 |
0 |
1 |
4 |
508 |
| Standards and export performance in developing countries: Evidence from Pakistan |
0 |
0 |
1 |
117 |
0 |
2 |
8 |
294 |
| The Changing Landscape of the Canadian Food Market: Ethnicity and the Market for Ethnic Food |
0 |
1 |
1 |
33 |
0 |
3 |
4 |
110 |
| The Earnings Effects of Multilateral Trade Liberalization: Implications for Poverty |
0 |
0 |
0 |
0 |
2 |
2 |
8 |
399 |
| The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food |
0 |
0 |
0 |
0 |
2 |
6 |
8 |
154 |
| The Financial Performance of Non-farm Microenterprises in Ghana |
0 |
0 |
1 |
69 |
1 |
1 |
3 |
241 |
| The Impact of Government Incentives for Beef Packer Adoption of Boxed Beef Processing Technology |
0 |
0 |
0 |
0 |
1 |
2 |
2 |
9 |
| The great transformation: A long-run perspective on physical well-being in Canada |
0 |
0 |
0 |
31 |
1 |
4 |
4 |
114 |
| The impact of multiliteral agricultural trade liberalization on poverty in Brazil |
0 |
0 |
0 |
4 |
1 |
2 |
11 |
37 |
| The motives, benefits, and problems of conversion to organic production |
0 |
0 |
2 |
52 |
2 |
3 |
5 |
200 |
| The role of global vs. local negativity in functional form selection: an application to Canadian consumer demands |
0 |
0 |
0 |
21 |
1 |
2 |
3 |
107 |
| Understanding Consumer Attitudes Toward Food Technologies in Canada |
0 |
0 |
0 |
1 |
0 |
1 |
2 |
16 |
| Understanding the financing of innovation and commercialization: the case of the Canadian functional food and nutraceutical sector |
0 |
0 |
0 |
12 |
2 |
2 |
5 |
64 |
| Total Journal Articles |
1 |
4 |
25 |
1,939 |
37 |
87 |
221 |
7,995 |
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