Access Statistics for Kynda Curtis

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer Acceptance of Genetically Modified Food Products in the Developing World 0 0 1 88 0 6 12 510
Economics of Alternative Crop Production in Arid Regions 0 0 0 74 1 5 8 394
Evaluation Strategies for Demonstrating Value in Extension Programming 0 0 0 2 0 3 4 21
Impacts of the Westernization of Food Preferences on Medical Costs in China 0 0 1 108 1 5 16 1,029
Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products 0 0 0 65 0 1 3 222
OPTIMAL WATERFOWL HUNTING MANAGEMENT STRATEGIES FOR PRIVATE LANDOWNERS: A MINNESOTA CASE STUDY 0 0 0 20 0 2 4 109
Success Factors for Small-Scale Diversified Farms in the Intermountain West 0 0 0 16 0 0 4 49
The Role of Food & Ag Tourism in the Western US 0 0 0 29 0 6 8 43
WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES 0 1 2 99 0 4 11 738
Willingness to Pay for Private Labels, National Brands, and Local Designations at the Retail Level 0 0 0 48 2 8 9 96
Total Working Papers 0 1 4 549 4 40 79 3,211

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Assessment of Market Strategies for Small-Scale Produce Growers 0 1 3 14 1 9 18 103
Are All Direct Market Consumers Created Equal? 0 0 0 9 0 3 15 49
Are Homeowners Willing to Pay for "Origin-Certified" Plants in Water-Conserving Residential Landscaping? 0 0 0 23 2 7 8 120
Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level 0 0 0 10 1 8 10 87
Conserving water in arid regions: Exploring the economic feasibility of alternative crops 0 0 0 13 1 7 7 91
Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets 0 0 0 24 1 4 7 105
Consumer preferences for western-style convenience foods in China 0 0 1 163 1 3 7 708
Differences in global risk perceptions of biotechnology and the political economy of the media 0 0 0 9 1 8 9 59
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles 0 0 0 48 0 6 10 296
Economic Feasibility of Wine Grape Production in the Arid US: A Northwest Nevada Example* 0 0 0 0 0 1 2 18
Evaluating Returns to Cool Season Grass Quality Characteristics for Niche Equine Feed Markets 0 0 0 7 0 7 8 55
Farmers Market Consumers: Is Local or Organic Important? 0 0 0 18 1 4 5 80
Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study 0 0 0 19 1 3 5 86
Genetically Modified Food Market Participation and Consumer Risk Perceptions: A Cross‐Country Comparison 0 0 0 61 0 4 6 328
Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice 0 0 0 21 0 3 3 79
Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example 0 0 0 7 1 6 7 72
Potential Benefits of Extended Season Sales through Direct Markets 0 0 0 8 0 6 9 56
The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry 0 0 0 19 1 6 11 113
The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania 0 0 0 7 0 6 7 103
Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections 0 0 0 6 0 1 2 74
Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations 0 0 0 14 2 9 19 136
Total Journal Articles 0 1 4 500 14 111 175 2,818

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Statistics updated 2026-03-04