Access Statistics for Kynda Curtis

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer Acceptance of Genetically Modified Food Products in the Developing World 0 0 0 88 0 0 11 510
Economics of Alternative Crop Production in Arid Regions 0 0 0 74 0 4 13 400
Evaluation Strategies for Demonstrating Value in Extension Programming 0 0 0 2 0 1 4 22
Impacts of the Westernization of Food Preferences on Medical Costs in China 0 0 0 108 0 2 15 1,032
Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products 0 0 0 65 0 4 6 226
OPTIMAL WATERFOWL HUNTING MANAGEMENT STRATEGIES FOR PRIVATE LANDOWNERS: A MINNESOTA CASE STUDY 0 0 0 20 0 1 5 110
Success Factors for Small-Scale Diversified Farms in the Intermountain West 0 0 1 17 0 0 5 50
The Role of Food & Ag Tourism in the Western US 0 0 0 29 0 1 8 44
WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES 0 0 1 99 1 5 14 744
Willingness to Pay for Private Labels, National Brands, and Local Designations at the Retail Level 0 0 0 48 0 1 9 97
Total Working Papers 0 0 2 550 1 19 90 3,235

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Assessment of Market Strategies for Small-Scale Produce Growers 0 0 2 14 0 5 21 110
Are All Direct Market Consumers Created Equal? 0 0 0 9 0 4 8 53
Are Homeowners Willing to Pay for "Origin-Certified" Plants in Water-Conserving Residential Landscaping? 0 0 0 23 0 1 10 122
Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level 0 0 0 10 0 3 13 90
Conserving water in arid regions: Exploring the economic feasibility of alternative crops 0 0 0 13 0 1 9 93
Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets 0 0 0 24 0 1 8 106
Consumer preferences for western-style convenience foods in China 0 0 1 163 1 4 12 713
Differences in global risk perceptions of biotechnology and the political economy of the media 0 0 0 9 0 0 11 61
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles 0 0 0 48 0 3 14 300
Economic Feasibility of Wine Grape Production in the Arid US: A Northwest Nevada Example* 0 0 0 0 0 2 4 20
Evaluating Returns to Cool Season Grass Quality Characteristics for Niche Equine Feed Markets 0 0 0 7 2 5 13 60
Farmers Market Consumers: Is Local or Organic Important? 0 0 0 18 0 4 9 84
Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study 0 0 0 19 0 0 4 86
Genetically Modified Food Market Participation and Consumer Risk Perceptions: A Cross‐Country Comparison 0 0 0 61 0 2 8 330
Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice 0 0 0 21 0 1 4 80
Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example 0 0 0 7 0 1 9 74
Potential Benefits of Extended Season Sales through Direct Markets 0 0 0 8 0 1 10 57
The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry 0 0 0 19 0 2 10 115
The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania 0 0 0 7 0 2 11 107
Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections 0 0 0 6 1 4 6 78
Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations 0 0 0 14 1 5 22 142
Total Journal Articles 0 0 3 500 5 51 216 2,881

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Statistics updated 2026-07-10