Access Statistics for Kynda Curtis

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer Acceptance of Genetically Modified Food Products in the Developing World 1 1 3 87 1 4 11 498
Economics of Alternative Crop Production in Arid Regions 0 0 0 74 0 1 3 386
Evaluation Strategies for Demonstrating Value in Extension Programming 0 0 0 2 0 1 1 17
Impacts of the Westernization of Food Preferences on Medical Costs in China 0 0 0 107 1 2 2 1,013
Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products 0 0 0 65 0 0 3 219
OPTIMAL WATERFOWL HUNTING MANAGEMENT STRATEGIES FOR PRIVATE LANDOWNERS: A MINNESOTA CASE STUDY 0 0 0 20 0 0 0 105
Success Factors for Small-Scale Diversified Farms in the Intermountain West 0 0 0 16 0 0 0 45
The Role of Food & Ag Tourism in the Western US 0 0 0 29 0 0 0 35
WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES 0 1 2 97 0 6 10 727
Willingness to Pay for Private Labels, National Brands, and Local Designations at the Retail Level 0 0 0 48 0 1 1 87
Total Working Papers 1 2 5 545 2 15 31 3,132

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Assessment of Market Strategies for Small-Scale Produce Growers 0 0 0 11 1 2 5 85
Are All Direct Market Consumers Created Equal? 0 0 0 9 0 0 0 34
Are Homeowners Willing to Pay for "Origin-Certified" Plants in Water-Conserving Residential Landscaping? 0 1 1 23 0 1 2 112
Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level 0 0 0 10 1 1 2 77
Conserving water in arid regions: Exploring the economic feasibility of alternative crops 0 1 3 13 2 3 6 84
Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets 0 0 1 24 0 1 2 98
Consumer preferences for western-style convenience foods in China 0 0 2 162 0 0 3 701
Differences in global risk perceptions of biotechnology and the political economy of the media 0 0 0 9 0 0 0 50
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles 1 1 1 48 1 3 10 286
Economic Feasibility of Wine Grape Production in the Arid US: A Northwest Nevada Example* 0 0 0 0 0 0 0 16
Evaluating Returns to Cool Season Grass Quality Characteristics for Niche Equine Feed Markets 0 0 0 7 0 0 0 47
Farmers Market Consumers: Is Local or Organic Important? 0 0 2 18 0 0 2 75
Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study 0 0 0 19 1 3 4 81
Genetically Modified Food Market Participation and Consumer Risk Perceptions: A Cross‐Country Comparison 0 0 0 61 1 1 2 322
Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice 0 0 1 21 0 1 4 76
Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example 0 0 0 7 0 0 3 65
Potential Benefits of Extended Season Sales through Direct Markets 0 0 0 8 1 1 1 47
The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry 0 0 0 19 0 2 2 102
The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania 0 0 0 7 0 0 0 96
Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections 0 0 0 6 1 1 2 72
Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations 0 0 0 14 0 0 2 117
Total Journal Articles 1 3 11 496 9 20 52 2,643

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Statistics updated 2025-03-03