Access Statistics for Kynda Curtis

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer Acceptance of Genetically Modified Food Products in the Developing World 0 0 2 88 5 8 13 510
Economics of Alternative Crop Production in Arid Regions 0 0 0 74 4 5 7 393
Evaluation Strategies for Demonstrating Value in Extension Programming 0 0 0 2 3 3 4 21
Impacts of the Westernization of Food Preferences on Medical Costs in China 0 0 1 108 3 6 16 1,028
Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products 0 0 0 65 1 2 3 222
OPTIMAL WATERFOWL HUNTING MANAGEMENT STRATEGIES FOR PRIVATE LANDOWNERS: A MINNESOTA CASE STUDY 0 0 0 20 2 4 4 109
Success Factors for Small-Scale Diversified Farms in the Intermountain West 0 0 0 16 0 2 4 49
The Role of Food & Ag Tourism in the Western US 0 0 0 29 5 6 8 43
WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES 0 1 2 99 3 4 11 738
Willingness to Pay for Private Labels, National Brands, and Local Designations at the Retail Level 0 0 0 48 4 6 7 94
Total Working Papers 0 1 5 549 30 46 77 3,207

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Assessment of Market Strategies for Small-Scale Produce Growers 1 1 3 14 5 11 18 102
Are All Direct Market Consumers Created Equal? 0 0 0 9 1 3 15 49
Are Homeowners Willing to Pay for "Origin-Certified" Plants in Water-Conserving Residential Landscaping? 0 0 0 23 4 6 6 118
Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level 0 0 0 10 4 7 10 86
Conserving water in arid regions: Exploring the economic feasibility of alternative crops 0 0 0 13 3 6 8 90
Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets 0 0 0 24 2 6 6 104
Consumer preferences for western-style convenience foods in China 0 0 1 163 2 4 6 707
Differences in global risk perceptions of biotechnology and the political economy of the media 0 0 0 9 2 8 8 58
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles 0 0 1 48 3 7 11 296
Economic Feasibility of Wine Grape Production in the Arid US: A Northwest Nevada Example* 0 0 0 0 0 2 2 18
Evaluating Returns to Cool Season Grass Quality Characteristics for Niche Equine Feed Markets 0 0 0 7 4 8 8 55
Farmers Market Consumers: Is Local or Organic Important? 0 0 0 18 1 3 4 79
Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study 0 0 0 19 2 2 5 85
Genetically Modified Food Market Participation and Consumer Risk Perceptions: A Cross‐Country Comparison 0 0 0 61 3 6 7 328
Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice 0 0 0 21 2 3 3 79
Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example 0 0 0 7 1 5 6 71
Potential Benefits of Extended Season Sales through Direct Markets 0 0 0 8 4 9 10 56
The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry 0 0 0 19 4 6 10 112
The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania 0 0 0 7 3 7 7 103
Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections 0 0 0 6 1 2 3 74
Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations 0 0 0 14 5 9 17 134
Total Journal Articles 1 1 5 500 56 120 170 2,804

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Statistics updated 2026-02-12