Access Statistics for George C. Davis

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGGREGATION WITHOUT SEPARABILITY: TESTS OF U.S. AND MEXICAN AGRICULTURAL PRODUCTION DATA 0 0 0 12 5 7 10 69
An Assessment of the Maximum SNAP Benefits Adequacy Under COVID-19 with Changing Time Allocations 0 0 1 4 2 3 7 16
Announcement and Implementation Effects of Agricultural Policies: An Exmaple of Trade Liberalization 0 0 0 1 2 2 3 11
BEYOND THE MODEL SPECIFICATION PROBLEM: MODEL AND PARAMETER AVERAGING USING BAYESIAN TECHNIQUES 0 0 0 24 4 6 9 131
CONFIRMATION AND FALSIFICATION OF EQUILIBRIUM DISPLACEMENT MODELS 0 0 5 108 4 8 15 394
CROSS SECTIONAL ESTIMATION OF MARKET DEMAND ELASTICITIES FOR NATURAL CHRISTMAS TREES 1 1 2 2 4 5 7 13
Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel 0 0 0 44 4 9 12 93
Consumption Time in Household Production: Implications for the Goods-Time Elasticity of Substitution 0 0 0 35 1 2 4 135
DOES CONSISTENT AGGREGATION REALLY MATTER? 0 0 0 32 5 8 13 342
DOES CONSISTENT AGGREGATION REALLY MATTER? 0 0 1 3 2 5 8 33
Determinants of the Allocation of MPP Funds 0 0 0 1 2 2 2 8
Economic Evaluation of the Cotton Checkoff Program 0 0 0 1 1 1 2 11
Evaluation of the Youth Expanded Food and Nutrition Education Program: What Contributes to its Effectiveness? 0 0 0 18 0 3 3 60
Examining Ways to Handle Non-Random Missingness in CEA through Econometric and Statistics Lenses 0 0 0 15 8 9 10 53
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 0 44 1 3 5 229
Household Food Expenditures, Parental Time Allocation, and Childhood Obesity 0 0 0 67 6 9 10 257
How Spurious is the Relationship Between Food Price and Energy Density? A Simple Procedure and Statistical Test 0 0 0 12 1 2 3 106
IMPACT OF INTEREST RATE SWAPS ON CORPORATE CAPTIAL STRUCTURE: AN EMPIRICAL INVESTIGATION 0 0 1 6 5 6 9 59
INFORMATION BASED MODEL AVERAGING AND INTERNAL METANALYSIS IN SEEMINGLY UNRELATED REGRESSIONS WITH AN APPLICATION TO A DEMAND SYSTEM 0 0 0 10 3 4 6 86
Impact of a European Economic Community Vegetable Oils Tax on U.S. Soybean Exports 0 0 0 1 4 7 8 32
Incorporating Time Costs into SNAP Allotment Calculation: A Home Food Production Time Use Analysis 1 1 1 14 5 8 11 93
Is It Worth the Time? Analyzing the Interaction of Money Price, Time Price, and Nutrition Quality 0 0 0 10 4 4 4 25
Measuring the Opportunity Cost of Time and the Goods-Time Elasticity of Substitution in Food Production 0 0 1 5 2 3 7 24
Parental Time and Children's Obesity Measures 0 0 0 39 1 1 2 137
Parental Time, Role Strain, and Children’s Fat Intake and Obesity-Related Outcomes 0 0 0 6 2 5 6 20
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax 0 0 0 4 3 5 8 28
Partial versus General Equilibrium Calorie and Revenue Effects of a Sugar-Sweetened Beverage Tax 0 0 0 27 4 8 8 200
Preparing Food at Home: What is the Labor Cost? 0 0 1 45 2 6 11 252
REVENUE IMPACTS OF MPP BRANDED FUNDS: A FIRM LEVEL ANALYSIS 0 0 0 3 1 2 2 86
Returns to Scale and the Effectiveness of Money Spent on the Expanded Food and Nutrition Education Program 0 0 0 8 3 6 6 89
SWEET PERSUASION: SOFT DRINKS, SCHOOL FUNDING, AND CHILDREN'S HEALTH 0 0 0 11 7 9 9 155
Some Theoretical and Empricial Notes on the Armington Model 0 0 0 1 7 8 9 11
TESTING AGGREGATION WITHOUT SEPARABILITY IN MEAT DEMAND: AN INVESTIGATION OF THE GENERALIZED COMPOSITE COMMODITY THEOREM 0 0 0 15 4 5 6 58
THE FORMAL LOGIC OF TESTING STRUCTURAL CHANGE IN MEAT DEMAND: A METHODOLOGICAL ANALYSIS 0 0 0 17 2 5 5 133
THE THEORY AND ECONOMETRICS OF HEALTH INFORMATION IN CROSS-SECTIONAL NUTRIENT DEMAND ANALYSIS 0 0 0 38 2 2 4 126
TWO APPROACHES TO THE MODEL SPECIFICTION PROBLEM IN ECOMONMETMETRICS 0 0 0 9 2 2 4 41
The Cost Effectiveness of Educating Limited Resource Youths on Food and Nutrition 0 0 0 7 4 5 6 57
The Effect of Alternative Nutrition Menu Labels on Children’s Meals Purchases and Parent-Child Decision-Making 0 0 0 9 4 6 8 91
The Goods-Time Elasticity of Substitution in Home Food Production for Food Stamp/SNAP Participants 0 0 0 10 3 4 4 58
The Implicit Hidden Reductions in the SNAP Benefit Formula: A Unifying Framework for Analysis and Policy Debates 0 0 0 2 4 9 9 15
The Interaction of Convenience and Market Structure in Food Markets 0 0 0 13 3 6 9 16
The Interaction of Obesity Related Genotypes, Phenotypes, and Economics: An Experimental Economics Approach with Mice 0 0 0 10 7 7 7 100
The Joy of Cooking? Analysis of Well-Being in Food Activities and Implications for Nutrition Policies 0 0 0 28 2 5 5 27
Time Preference, Nutrition Education, and the Body Mass Index 0 0 0 22 8 8 10 39
Two Approaches to the Model Specification Problem in Econometrics: The Model Specification Problem from a Probabilistic Reduction Perspective: Discussion 0 0 0 0 4 6 6 11
Under the Neuroeconomics Umbrella: A Framework for Evaluating, Improving, and Modeling Nutrition Interventions 0 0 0 1 3 3 4 8
Understanding Elevated Mortality Disparities in Virginia Coal Regions: Extract Coal-Mining Health Effect from Other Major Risk Factors 0 0 0 4 6 7 7 20
What Can Meal Kits Tell Us About the Value of Time in Food-At-Home Meal Production? 0 0 0 2 6 7 7 10
Yes There is an Aggregate Meat Demand System: Revisiting Tests of Separability and the Generalized Composite Commodity Theorem in a Consistent Aggregate System 0 0 0 11 2 4 4 40
Total Working Papers 2 2 13 811 171 257 334 4,108


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Semantic Interpretation of Haavelmo's Structure of Econometrics 0 0 0 5 4 4 8 34
A Unified Approach to Sensitivity Analysis in Equilibrium Displacement Models 0 0 0 15 2 4 6 49
A Unified Approach to Sensitivity Analysis in Equilibrium Displacement Models: Reply 0 0 0 24 4 6 8 101
A rejoinder to Cook and response to Chao: Moving the Textbook/LSE debate forward 0 0 0 7 1 2 2 84
AN ANALYSIS OF EXPORT MARKET STRATEGIES AND BARRIERS PERCEPTIONS BY U.S. AGRICULTURAL HVP EXPORTERS 0 1 1 43 6 9 10 220
Aggregation without Separability: Tests of the United States and Mexican Agricultural Production Data 0 0 0 20 3 6 10 107
Are SNAP benefits adequate? A geographical and food expenditure decomposition 0 1 2 18 4 6 10 57
CONSUMER'S SPECIE KNOWLEDGE AND THE VALUES OF NATURAL CHRISTMAS TREE CHARACTERISTICS 0 0 0 21 2 4 6 120
Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications 0 0 0 7 4 5 7 74
Childhood Overweight: Does Quality of Parental Childcare Time Matter? 0 0 0 24 2 3 3 97
Clarifying the 'puzzle' between the Textbook and LSE approaches to econometrics: A comment on Cook's Kuhnian perspective on econometric modelling 0 0 0 43 5 8 11 218
Consequences, Rights, and Virtues: Ethical Foundations for Applied Economics 0 0 0 8 4 4 5 39
Consistent Estimation of Armington Demand Models 0 0 0 5 3 3 7 18
Consumer's Specie Knowledge and the Values of Natural Christmas Tree Characteristics 0 0 0 0 1 5 6 10
Consumption time in household production: Implications for the goods-time elasticity of substitution 0 0 0 14 0 1 2 90
Convenient Economics: The Incorporation and Implications of Convenience in Market Equilibrium Analysis 0 0 0 3 4 6 7 38
Corrigendum to "Measuring instrument relevance in the single endogenous regressor-multiple instrument case: A simplifying procedure" [Economics Letters 74 (2002) 321-325] 0 0 0 5 7 8 8 41
Demand Elasticities from a Discrete Choice Model: The Natural Christmas Tree Market 2 2 3 17 3 5 7 47
Does consistent aggregation really matter? 0 0 0 8 7 11 13 61
Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis 0 0 4 11 4 6 10 39
Estimates of returns to scale, elasticity of substitution, and the thrifty food plan meal poverty rate from a direct household meal production function 0 0 0 14 3 5 6 110
Estimating dual headed time in food production with implications for SNAP benefit adequacy 0 0 0 13 9 12 17 59
Food at home production and consumption: implications for nutrition quality and policy 0 0 1 21 2 7 11 107
Household Food Expenditures, Parental Time Allocation, and Childhood Overweight: An Integrated Two-Stage Collective Model with an Empirical Application and Test 0 0 0 9 3 4 6 56
Impact of interest rate swaps on corporate capital structure: an empirical investigation 0 0 2 199 5 11 16 865
Knowledge and use of export assistance services by agribusiness 0 0 0 0 6 9 10 64
MEASURING THE QUALITY OF IMPORTED TOBACCO 0 0 0 16 1 3 5 87
Measuring Food Expenditure Poverty in SNAP Populations: Some Extensions with an Application to the American Recovery and Reinvestment Act 0 0 1 2 3 5 8 12
Measuring Substitution in Monetary-Asset Demand Systems 0 0 0 0 4 6 9 219
Measuring instrument relevance in the single endogenous regressor-multiple instrument case: a simplifying procedure 0 0 0 30 3 5 5 132
Measuring the Quality of Imported Tobacco 0 0 0 0 2 2 4 5
National, Regional, and State-Level Estimates of Returns to Scale in the Expanded Food and Nutrition Education Program 0 0 0 0 2 3 4 11
National, Regional, and State-Level Estimates of Returns to Scale in the Expanded Food and Nutrition Education Program 0 0 0 6 1 5 9 52
Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money-time threshold 0 1 2 62 3 7 14 292
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax 0 0 0 24 3 6 8 112
Product Aggregation Bias as a Specification Error in Demand Systems 0 0 1 8 2 6 8 32
Product Differentiation and Representative Agent Import Demand Systems: A Reconsideration and Reconciliation 0 0 0 1 4 5 5 15
Rethinking cointegration and the expectation hypothesis of the term structure 0 0 0 3 5 9 9 43
Revenue Impacts of MPP Branded Funds: A Firm-Level Analysis 0 0 0 6 1 3 5 66
Revenue Impacts of MPP Branded Funds: A Firm-Level Analysis 0 0 0 0 1 1 1 8
Revisiting Aggregate U.S. Meat Demand with a Bayesian Averaging of Classical Estimates Approach: Do We Need a More General Theory? 0 0 0 24 5 5 8 156
STUDENT NUMBERS AND SUSTAINING COURSES AND FIELDS IN PH.D. PROGRAMS 0 0 0 5 7 8 12 44
Student Numbers and Sustaining Courses and Fields in Ph.D. Programs 0 0 0 1 1 1 1 3
TWO-STAGE UTILITY MAXIMIZATION AND IMPORT DEMAND SYSTEMS REVISITED: LIMITATIONS AND AN ALTERNATIVE 0 0 1 81 7 12 17 347
The Economics of Commodity Promotion Programs: Lessons from California 0 0 0 27 1 3 3 72
The Emancipation Proclamation, Confederate Expectations, and the Price of Southern Bank Notes 0 0 0 0 4 4 4 9
The Generalized Composite Commodity Theorem: Stronger Support in the Presence of Data Limitations 0 0 1 25 7 12 16 129
The Logic of Testing Structural Change in Meat Demand: A Methodological Analysis and Appraisal 0 0 0 2 4 5 5 21
The Model Specification Problem from a Probabilistic Reduction Perspective: Discussion 0 0 0 10 3 3 3 57
The Significance and Insignificance of Demand Analysis in Evaluating Promotion Programs 0 0 0 59 5 6 10 349
The Structure of Models: Understanding Theory Reduction and Testing with a Production Example 0 0 0 14 2 4 7 83
The Theory and Econometrics of Health Information in Cross-Sectional Nutrient Demand Analysis 0 0 1 46 1 3 7 138
The importance of overbank deposits and paleosol analyses for comprehensive volcanic hazard evaluation: the case of Holocene volcanism at Miravalles Volcano, Costa Rica 0 0 0 1 1 2 3 7
The many ways COVID-19 affects households: consumption, time, and health outcomes 0 0 0 2 1 3 6 32
The science and art of promotion evaluation 0 0 0 0 3 6 7 38
The time cost of food at home: general and food stamp participant profiles 1 1 1 28 7 10 16 149
To Tell the Truth about Interpreting the Morishima Elasticity of Substitution 0 0 0 11 2 4 7 37
Viewpoint: An assessment of recent SNAP benefit increases allowing for money and time variability 0 0 0 5 6 7 7 29
What Have We Learned about the Cost and Effectiveness of the Expanded Food and Nutrition Education Program? 0 0 0 2 2 3 5 30
Total Journal Articles 3 6 21 1,055 202 321 450 5,621


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Food and Nutrition Economics: Fundamentals for Health Sciences 0 0 0 0 4 6 11 79
Total Books 0 0 0 0 4 6 11 79


Statistics updated 2026-02-12