Access Statistics for Stéphane De Cara

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL MARKETS LIBERALIZATION AND THE DOHA ROUND 0 0 0 14 0 1 1 80
AGRICULTURE AND CLIMATE CHANGE IN THE EU: GREENHOUSE GAS EMISSIONS AND ABATEMENT COSTS 0 0 0 32 0 0 0 120
Agri-environmental schemes: Adverse selection, information structure and delegation 0 0 0 0 0 0 0 25
Atténuation de l’effet de serre d’origine agricole: efficacité en coûts et instruments de régulation 0 0 0 0 0 0 0 28
Biofuels and greenhouse gas emissions from land use change: A quantitative review of the literature 0 0 0 0 1 3 6 26
CHINA'S ACCESSION TO THE WORLD TRADE ORGANIZATION: IMPACT ON AGRICULTURAL MARKETS 0 0 0 30 0 0 1 163
CHINA’S ACCESSION TO THE WTO. WHAT IS AT STAKE FOR AGRICULTURAL MARKETS? 0 0 0 1 1 4 6 55
Carbon footprint and economic performance of dairy farms: the case of protected designation of origin dairy farms in France 0 1 2 17 0 2 10 56
Carbon sequestration in agricultural soils: A dynamic assessment 0 0 0 19 0 0 0 86
Carbon sequestration through the planting of multi-annual energy crops: A dynamic and spatial assessment 0 0 0 2 0 0 0 63
China's Accession to the WTO: What Is at Stake for Agricultural Markets? 0 0 0 13 0 0 0 128
China's Accession to the WTO: What Is at Stake for Agricultural Markets? 0 0 0 27 1 1 1 148
China's Accession to the WTO: What is at Stake for Agricultural Markets? 0 0 0 150 0 0 0 532
China's Accession to the World Trade Organization: What Is at Stake for Agricultural Markets? 0 0 0 1 0 0 0 6
Doha Round of the World Trade Organization and Agricultural Markets Liberalization: Impacts on Developing Economies, The 0 0 0 239 0 0 1 833
Doha Round of the World Trade Organization: Appraising Further Liberalization of Agricultural Markets, The 0 0 0 65 0 0 0 343
Doha Round of the World Trade Organization: Appraising Further Liberalization of Agricultural Markets, The 0 0 0 44 0 0 0 264
Economic analysis of summer fallow management to reduce take-all disease and N-leaching in a wheat crop rotation 0 0 0 15 0 0 0 105
Economic analysis of summer fallow management to reduce take-all disease and N-leaching in a wheat crop rotation 0 0 1 6 0 0 1 62
Emissions of greenhouse gases from agriculture: the heterogeneity of abatement costs in France 0 0 0 0 0 0 4 34
FAPRI 2001 U.S. and World Agricultural Outlook 0 0 1 4 0 0 3 78
FAPRI 2002 World Agricultural Outlook 0 0 0 3 0 0 2 76
Feeding the Cities and GHG emissions: Beyond the Food Miles Approach 0 0 0 0 0 0 0 8
Feeding the Cities and Greenhouse Gas Emissions - Beyond the Food Miles Approach 0 0 1 36 0 0 2 106
Feeding the Cities and Greenhouse Gas Emissions: A New Economic Geography Approach 0 0 0 0 0 0 2 19
Feeding the Cities and Greenhouse Gas Emissions: A New Economic Geography Approach 0 0 0 0 0 0 0 23
Feeding the cities and greenhouse gas emissions: a new economic geography approach 0 0 1 40 0 0 1 58
Feeding the cities and greenhouse gas emissions: a new economic geography approach 0 0 0 75 0 0 1 213
Food, climate and biodiversity: A trilemma of mineral nitrogen use in European agriculture 0 0 1 75 0 0 3 8
Greenhouse gas emissions from agriculture in the EU: A spatial assessment of sources and abatement costs 0 0 0 35 0 0 3 160
Greenhouse gas emissions from agriculture in the EU: A spatial assessment of sources and abatement costs 0 0 0 5 0 0 0 53
Halving mineral nitrogen use in European agriculture: Insights from multi‐scale land‐use models 0 0 0 0 0 2 7 7
Halving mineral nitrogen use in European agriculture: insights from multi-scale land-use models 0 0 4 4 0 1 2 2
Halving mineral nitrogen use in European agriculture: insights from multi-scale land-use models 0 1 2 21 0 2 9 22
How costly is mitigation of non-CO2 greenhouse gas emissions from agriculture?: A meta-analysis 0 0 0 0 0 0 0 51
Impact of a 10 Percent Decrease in Planted Acreage of All U.S. Program Crops 0 0 0 6 0 0 0 101
Impact of a 10 Percent Decrease in Planted Acreage of All U.S. Program Crops 0 0 0 8 0 0 0 92
Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting 0 0 1 10 1 1 4 32
Integrated approach to animal and plant production in an economic model for the analysis of agriculture-environment interactions 0 1 4 18 0 1 9 46
Interface between Agriculture and the Environment: Integrating Yield Response Functions in an Economic Model of EU Agriculture 0 0 1 3 0 0 2 22
Land allocation between a multiple-stand forest and agriculture under storm risk and recursive preferences 0 0 1 17 0 0 2 35
Local Food, Urbanization, and Transport-related Greenhouse Gas Emissions 0 0 0 0 0 1 2 17
Marginal abatement costs of greenhouse gas emissions from European agriculture, cost effectiveness, and the EU non-ETS Burden Sharing Agreement 0 0 4 57 0 1 7 215
Marginal abatement costs of greenhouse gas emissions from European agriculture, cost effectiveness, and the EU non-ETS burden sharing agreement 0 0 0 0 0 0 1 68
Methane and nitrous oxide emissions from agriculture in the EU: a spatial assessment of sources and abatement costs 0 0 0 0 1 1 3 20
Mitigation of greenhouse gas emissions from agriculture Potential, abatement costs, and implications for the cost-effectiveness of policy instruments 0 0 0 0 0 2 9 15
Multigreenhouse gas international agreements 0 0 0 2 0 0 1 86
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data 0 1 1 1 0 1 2 12
Optimal coverage of an emission tax in presence of MRV costs: Application to GHG emissions from EU agriculture 0 0 0 0 0 1 2 24
Optimal coverage of an emission tax in the presence of monitoring, reporting, and verification costs 0 0 0 37 0 1 1 80
Organic farming offers promising mitigation potential in dairy systems without compromising economic performances 0 0 9 49 0 2 5 8
Price-induced changes in greenhouse gas emissions from agriculture, forestry, and other land use: A spatial panel econometric analysis 0 0 0 48 0 0 0 78
Quelle contribution de l'agriculture française à la réduction des émissions de gaz à effet de serre? Potentiel d'atténuation et coût de dix actions techniques 0 0 0 0 0 0 1 24
Quelle contribution de l'agriculture française à la réduction des émissions de gaz à effet de serre? Potentiel d'atténuation et coût de dix actions techniques 0 0 0 1 0 0 0 27
Quelle contribution de l'agriculture française à la réduction des émissions de gaz à effet de serre? Potentiel d'atténuation et coût de dix actions techniques 0 0 0 1 1 1 3 328
Regulation of the greenhouse effect from farming: carbon sinks and second-best policies 0 0 0 0 0 0 0 7
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France 0 0 0 7 0 0 1 13
The Doha Round of the WTO & Agricultural Market Liberalization: Impacts on Developing Economies 0 0 0 0 0 0 0 5
The European Forest and Agriculture Optimisation Model -- EUFASOM 0 1 2 253 0 2 11 766
The European agro-economic model AROPAj 1 2 10 10 3 8 22 22
The Global Warming Potential Paradox: Implications for the Design of Climate Policy 0 0 1 7 0 1 3 65
Émissions de gaz à effet de serre dues à l'agriculture et aux usages des sols en France: une analyse spatiale 0 0 0 0 0 1 2 38
Émissions de gaz à effet de serre d’origine agricole: coûts et potentiels d’atténuation, instruments de régulation et efficacité 0 0 0 0 0 1 3 40
Total Working Papers 1 7 47 1,508 9 42 162 6,327
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Agri-environmental schemes: Adverse selection, information structure and delegation 0 0 2 36 0 0 7 147
Carbon footprint and economic performance of dairy farms: The case of protected designation of origin farms in France 0 0 0 4 0 0 3 15
Carbon sequestration through the planting of multi-annual energy crops: A dynamic and spatial assessment 0 0 0 33 0 0 0 263
China's Accession to the World Trade Organization: What Is at Stake for Agricultural Markets? 0 0 0 1 0 0 0 13
China's Accession to the World Trade Organization: What Is at Stake for Agricultural Markets? 0 0 2 61 0 0 2 361
Correction to: Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data 0 1 1 1 0 1 4 11
Emissions of greenhouse gases from agriculture: the heterogeneity of abatement costs in France 0 0 0 0 0 1 6 63
Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture 0 1 2 2 0 2 7 12
Global land-use implications of first and second generation biofuel targets 0 0 1 37 1 2 8 251
Halving mineral nitrogen use in European agriculture: Insights from multi‐scale land‐use models 0 1 1 1 0 2 5 5
How costly is mitigation of non-CO2 greenhouse gas emissions from agriculture?: A meta-analysis 0 0 1 92 0 1 4 322
Identifying cost-competitive greenhouse gas mitigation potential of French agriculture 0 0 1 6 0 0 2 67
Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting 0 0 0 5 1 2 4 35
LOCAL FOOD, URBANIZATION, AND TRANSPORT-RELATED GREENHOUSE GAS EMISSIONS 0 0 2 11 0 1 6 58
Land allocation between a multiple-stand forest and agriculture under storm risk and recursive preferences 0 0 1 6 0 0 1 21
Marginal abatement costs of greenhouse gas emissions from European agriculture, cost effectiveness, and the EU non-ETS burden sharing agreement 1 3 5 79 3 8 16 274
Methane and Nitrous Oxide Emissions from Agriculture in the EU: A Spatial Assessment of Sources and Abatement Costs 1 1 5 104 1 1 9 320
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data 0 1 1 3 0 1 2 20
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data 0 0 0 3 0 1 5 10
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data 0 0 2 5 1 3 8 15
Optimal coverage of an emission tax in the presence of monitoring, reporting, and verification costs 0 1 1 14 0 1 3 67
Options to overcome the barriers to pricing European agricultural emissions 0 0 2 15 0 0 4 29
Policy Considerations for Mandating Agriculture in a Greenhouse Gas Emissions Trading Scheme: A comment 0 1 1 4 0 1 1 19
Policy Considerations for Mandating Agriculture in a Greenhouse Gas Emissions Trading Scheme: A comment 0 0 0 0 0 0 0 10
Price-Induced Changes in Greenhouse Gas Emissions from Agriculture, Forestry, and Other Land Use: A Spatial Panel Econometric Analysis 0 0 0 2 0 0 2 31
Régulation de l'effet de serre d'origine agricole: puits de carbone et instruments de second rang 0 0 0 1 0 0 1 47
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France 0 0 0 0 1 1 2 5
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France 0 0 0 0 0 1 4 7
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France 0 0 1 3 0 0 1 20
The Doha Round of the World Trade Organization and Agricultural Markets Liberalization: Impacts on Developing Economies 0 0 1 4 0 0 1 18
Émissions de gaz à effet de serre dues à l’agriculture et aux usages des sols en France: une analyse spatiale 0 0 0 6 0 0 0 44
Évaluation et régulation de l’effet de serre d’origine agricole 0 0 0 11 0 0 0 127
Total Journal Articles 2 10 33 550 8 30 118 2,707


Statistics updated 2024-05-04