Access Statistics for Teresa Del Giudice

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis 0 0 0 9 0 4 7 80
COHERENCE BETWEEN STRATEGIES AND TOOLS IN ITALIAN RURAL DEVELOPMENT PROGRAMS 2007-2013: A COMPARATIVE ANALYSIS 0 0 0 21 0 3 3 107
Ecological characteristics and new competitiveness strategies in fresh vegetables market 0 0 0 24 0 5 5 232
European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome 0 0 0 27 1 7 9 88
Farm Size Adjustment and Contract Regulation (I. #203/82): Evidence From an Italian Case Study 0 0 0 10 2 7 8 67
Food safety and quality, strategic levers for European products in emerging markets: the case of China 0 0 0 35 0 5 9 110
Human Values and Consumer Preferences for Extrinsic Credence Attributes in the German and Italian Markets for New Potatoes 0 0 0 22 5 10 16 72
New Trends in Chinese Diet: Cultural Influences on Consumer Behavior 0 0 0 60 0 3 4 263
Splitting consumer's willingness to pay premium price for organic products over main purchase motivations 0 0 0 56 0 6 11 275
The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy 0 0 0 67 0 5 5 391
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 0 0 0 29 4 6 9 104
The contribution of organic sector in the Albanian agriculture 0 0 0 34 2 5 6 200
The influence of country of origin on German consumer preferences for peaches: a latent class choice model 0 1 1 45 2 11 11 440
The role of modern retailers to ensure quality in the food sector: the case of organic strawberry consumption in Italy 0 0 0 24 1 7 9 186
Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit 0 0 0 54 0 3 8 176
Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy 0 0 0 28 2 5 5 86
Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee 0 0 1 28 4 5 9 168
Total Working Papers 0 1 2 573 23 97 134 3,045

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Attributi di processo e di prodotto nella filiera carne suina: un?analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilit? stocastica 0 0 0 1 0 2 3 66
Beyond agropiracy: the case of italian pasta in the United States retail market 0 0 1 34 1 9 12 142
Caratteristiche e "performance" dell'agricoltura nel Mezzogiorno 0 0 0 3 0 0 2 22
Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) 0 0 0 29 0 2 5 132
Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali 0 0 0 3 0 2 4 35
Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey 0 0 0 40 1 7 10 187
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato 0 0 0 27 0 3 4 105
Le preferenze dei consumatori della provincia di Trieste per l?olio extra vergine di oliva d?alta gamma 0 0 0 8 0 2 4 67
Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy 1 2 2 421 2 10 12 1,448
The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics 0 0 0 22 1 11 16 215
The Intervention Policies in the Organic Farming of the Italian Mezzogiorno 0 0 0 2 0 0 1 18
Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee 0 0 1 38 1 7 10 212
Total Journal Articles 1 2 4 628 6 55 83 2,649

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Statistics updated 2026-03-04