Access Statistics for Teresa Del Giudice

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis 0 0 0 9 1 1 2 74
COHERENCE BETWEEN STRATEGIES AND TOOLS IN ITALIAN RURAL DEVELOPMENT PROGRAMS 2007-2013: A COMPARATIVE ANALYSIS 0 0 1 21 0 0 1 104
Ecological characteristics and new competitiveness strategies in fresh vegetables market 0 0 0 24 0 0 1 227
European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome 0 0 0 27 0 0 0 79
Farm Size Adjustment and Contract Regulation (I. #203/82): Evidence From an Italian Case Study 0 0 0 10 0 0 0 59
Food safety and quality, strategic levers for European products in emerging markets: the case of China 0 0 0 35 0 0 0 101
Human Values and Consumer Preferences for Extrinsic Credence Attributes in the German and Italian Markets for New Potatoes 0 0 0 22 0 1 2 57
New Trends in Chinese Diet: Cultural Influences on Consumer Behavior 0 0 0 60 0 0 0 259
Splitting consumer's willingness to pay premium price for organic products over main purchase motivations 0 0 0 56 1 2 6 267
The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy 0 0 0 67 0 0 4 386
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 0 0 1 29 1 3 8 98
The contribution of organic sector in the Albanian agriculture 0 0 0 34 0 0 2 194
The influence of country of origin on German consumer preferences for peaches: a latent class choice model 0 0 0 44 0 0 1 429
The role of modern retailers to ensure quality in the food sector: the case of organic strawberry consumption in Italy 0 0 0 24 0 0 1 177
Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit 0 0 0 54 0 1 4 169
Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy 0 0 0 28 0 0 1 81
Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee 0 0 1 28 0 0 1 160
Total Working Papers 0 0 3 572 3 8 34 2,921

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Attributi di processo e di prodotto nella filiera carne suina: un?analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilit? stocastica 0 0 0 1 1 1 1 64
Beyond agropiracy: the case of italian pasta in the United States retail market 1 1 2 34 1 1 4 132
Caratteristiche e "performance" dell'agricoltura nel Mezzogiorno 0 0 0 3 0 0 1 20
Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) 0 0 0 29 1 1 3 128
Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali 0 0 0 3 0 1 1 32
Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey 0 0 1 40 0 0 4 177
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato 0 0 1 27 0 0 4 101
Le preferenze dei consumatori della provincia di Trieste per l?olio extra vergine di oliva d?alta gamma 0 0 0 8 0 0 1 63
Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy 0 0 3 419 1 1 7 1,437
The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics 0 0 1 22 1 2 4 201
The Intervention Policies in the Organic Farming of the Italian Mezzogiorno 0 0 0 2 0 0 0 17
Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee 0 0 0 37 0 2 5 204
Total Journal Articles 1 1 8 625 5 9 35 2,576

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Statistics updated 2025-07-04