Access Statistics for Teresa Del Giudice

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis 0 0 0 9 1 1 9 83
COHERENCE BETWEEN STRATEGIES AND TOOLS IN ITALIAN RURAL DEVELOPMENT PROGRAMS 2007-2013: A COMPARATIVE ANALYSIS 0 0 0 21 1 1 7 111
Ecological characteristics and new competitiveness strategies in fresh vegetables market 0 0 0 24 0 1 10 237
European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome 0 0 0 27 0 0 9 89
Farm Size Adjustment and Contract Regulation (I. #203/82): Evidence From an Italian Case Study 0 0 0 10 0 1 9 68
Food safety and quality, strategic levers for European products in emerging markets: the case of China 0 0 0 35 0 0 7 111
Human Values and Consumer Preferences for Extrinsic Credence Attributes in the German and Italian Markets for New Potatoes 0 0 0 22 2 3 19 78
New Trends in Chinese Diet: Cultural Influences on Consumer Behavior 0 0 0 60 1 1 5 264
Splitting consumer's willingness to pay premium price for organic products over main purchase motivations 0 0 0 56 0 0 10 278
The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy 0 0 0 67 0 0 7 393
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 0 0 0 29 0 0 11 109
The contribution of organic sector in the Albanian agriculture 0 0 0 34 1 2 8 203
The influence of country of origin on German consumer preferences for peaches: a latent class choice model 0 0 1 45 1 2 18 447
The role of modern retailers to ensure quality in the food sector: the case of organic strawberry consumption in Italy 0 0 0 24 2 3 12 190
Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit 0 0 0 54 0 1 8 178
Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy 0 0 0 28 1 1 8 89
Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee 0 0 0 28 0 0 8 169
Total Working Papers 0 0 1 573 10 17 165 3,097

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Attributi di processo e di prodotto nella filiera carne suina: un?analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilit? stocastica 0 0 0 1 0 0 5 69
Beyond agropiracy: the case of italian pasta in the United States retail market 0 0 0 34 1 2 13 145
Caratteristiche e "performance" dell'agricoltura nel Mezzogiorno 0 0 0 3 0 1 4 24
Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) 0 0 0 29 1 1 7 135
Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali 0 0 0 3 0 0 4 37
Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey 0 0 0 40 0 0 10 189
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato 0 0 0 27 1 2 8 109
Le preferenze dei consumatori della provincia di Trieste per l?olio extra vergine di oliva d?alta gamma 0 0 0 8 0 0 4 68
Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy 0 0 2 421 0 1 12 1,449
The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics 0 0 0 22 3 3 18 220
The Intervention Policies in the Organic Farming of the Italian Mezzogiorno 0 0 0 2 0 0 5 22
Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee 0 0 1 38 0 0 17 221
Total Journal Articles 0 0 3 628 6 10 107 2,688

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Statistics updated 2026-10-11