Access Statistics for Andreas Drichoutis

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
(Re)estimating marginal changes after “truncreg” and “tobit” in Stata 0 0 3 56 3 9 37 260
A Laboratory Experiment for the Estimation of Health Risks: Policy Recommendations 0 0 0 23 1 2 4 67
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 0 13 0 0 3 78
A model of nutrition information search with an application to food labels 0 0 0 31 0 0 3 127
A reconciliation of time preference elicitation methods 0 0 2 59 0 1 10 114
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 0 0 20 0 1 7 75
Bribing to Queue-Jump: An experiment on cultural differences in bribing attitudes among Greeks and Germans 1 1 1 1 2 8 14 14
Bribing to Queue-Jump: An experiment on cultural differences in bribing attitudes among Greeks and Germans 1 19 28 28 1 9 15 15
Can nutritional label use influence body weight outcomes? 1 1 2 55 10 10 23 255
Can religious priming induce truthful preference revelation? 0 0 2 169 0 2 7 115
Cognitive Ability and Bidding Behavior in Experimental Auction 0 0 0 8 0 2 6 17
Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study 0 0 4 105 1 2 19 72
Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study 0 0 0 48 0 1 11 47
Consumer acceptance and willingness-to-pay for insect-based foods: The role of proximity of insects in the food chain 0 0 0 0 0 0 0 0
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 28 1 1 2 30
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 73 0 2 9 93
Do good things come in small packages? Willingness to pay for pomegranate wine and bottle size effects 1 1 4 25 2 3 15 105
Do good things come in small packages? Willingness to pay for pomegranate wine and bottle size effects 0 0 0 17 1 2 10 66
Do risk and time preferences have biological roots? 0 0 0 88 1 1 5 198
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 0 0 0 71 0 0 7 261
Economic rationality under cognitive load 0 2 5 152 1 3 24 100
Economic rationality under cognitive load 0 1 7 150 0 7 43 139
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 1 1 3 43 4 6 23 101
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 1 20 2 2 8 70
Eliciting risk and time preferences under induced mood states 0 0 0 55 1 2 16 143
Eliciting risk and time preferences under induced mood states 0 0 0 71 0 1 13 208
Estimating risk attitudes in conventional and artefactual lab experiments 0 0 0 2 0 1 4 66
Estimating risk attitudes in conventional and artefactual lab experiments 0 0 0 1 0 1 7 72
Estimating risk attitudes in conventional and artefactual lab experiments 0 0 1 10 0 2 4 67
Estimating risk attitudes in conventional and artefactual lab experiments 0 0 0 34 0 1 6 72
Estimating risk attitudes in conventional and artefactual lab experiments: The importance of the underlying assumptions 0 0 0 36 0 2 6 107
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 1 2 15 0 3 4 74
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 2 24 1 2 14 129
Food environment and childhood obesity: The effect of dollar stores 0 0 0 11 0 0 3 40
Food environment and childhood obesity: The effect of dollar stores 0 0 0 15 0 1 5 88
Food environment and childhood obesity: The effect of dollar stores 0 1 3 12 1 2 11 52
Food involvement and food purchasing behaviour 1 2 4 262 4 8 33 909
Game form recognition in preference elicitation, cognitive abilities and cognitive load 1 1 24 24 1 7 28 28
How to run an experimental auction: A review of recent advances 0 0 7 21 1 6 26 70
How to run an experimental auction: A review of recent advances 1 5 26 106 10 23 141 534
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 0 0 1 16 2 3 7 83
Interpreting interaction terms in linear and non-linear models: A cautionary tale 1 2 7 207 4 7 21 522
Intertemporal stability of survey-based measures of risk and time preferences over a three-year course 1 1 1 15 2 3 12 59
Intertemporal stability of survey-based measures of risk and time preferences over a three-year course 0 0 2 29 3 5 19 55
Isolating Warm Glow in Charitable Auction Giving 0 0 1 33 0 1 11 127
Isolating Warm Glow in Charitable Auction Giving: A Comparison between Student and Non-student Subject Pools 0 0 0 12 0 2 7 56
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 19 0 3 9 137
Loss Aversion, Expectations and Anchoring in the BDM Mechanism 0 0 1 47 1 1 7 58
Loss Aversion, Expectations and Anchoring in the BDM Mechanism 0 0 0 56 1 2 17 72
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 0 16 0 2 6 94
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 0 20 0 2 11 104
Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? 0 0 1 24 2 3 10 49
Nutritional food label use: A theoretical and empirical perspective 1 4 14 193 12 46 149 1,265
On the stability of risk and time preferences amid the COVID-19 pandemic 11 11 11 11 15 15 15 15
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 2 2 9 0 2 7 52
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 31 1 2 10 163
Risk preference elicitation without the confounding effect of probability weighting 1 2 5 86 1 2 9 164
Should I double park or should I go? The effect of political ideology on collective action problems 0 1 2 69 1 4 16 131
Should I double park or should I go? The effect of political ideology on collective action problems 0 0 0 37 0 0 2 54
The "more is less" phenomenon in Contingent and Inferred valuation 0 0 0 16 2 2 10 61
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 0 0 50 0 0 6 217
The causes of childhood obesity: A survey 0 0 4 193 3 3 28 625
The effect of olfactory sensory cues on economic decision making 0 0 0 36 1 1 2 48
The effect of olfactory sensory cues on economic decision making 0 0 3 48 1 5 23 113
The role of training in experimental auctions 0 0 0 27 0 0 6 91
The veil of experimental currency units 0 0 0 30 0 2 10 85
The “more is less” phenomenon in Contingent and Inferred valuation 0 0 0 45 1 1 7 128
Time preference and health behaviour: A review 0 0 1 214 1 1 13 382
Warm glow in charitable auctions: Are the WEIRDos driving the results? 0 0 2 26 0 2 7 86
Warm glow in charitable auctions: Are the WEIRDos driving the results? 0 0 0 0 0 1 2 72
Warm glow in charitable auctions: Are the WEIRDos driving the results? 0 0 0 40 0 3 4 119
Warm glow in charitable auctions: Are the WEIRDos driving the results? 0 0 0 0 1 2 6 94
Warm glow in charitable auctions: Are the WEIRDos driving the results? 0 0 0 0 1 3 5 92
Warm glow in charitable auctions: Are the WEIRDos driving the results? 0 0 0 6 1 2 5 79
When a risky prospect is valued more than its best possible outcome 0 0 0 55 1 1 5 167
Total Working Papers 23 59 189 3,698 107 270 1,110 10,797


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 4 0 0 1 66
A theoretical and empirical investigation of nutritional label use 0 0 2 61 0 0 3 197
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 0 59 0 0 1 342
Can Nutritional Label Use Influence Body Weight Outcomes? 0 1 1 36 0 1 4 140
Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study 0 0 0 0 2 4 4 4
Consumer preferences for fair labour certification 0 0 0 7 0 0 6 24
Decision-making in Home-grown Value Auctions under Induced Mood States 0 0 0 4 0 0 0 27
Determinants of demand for food in Greece: a microeconometric approach 0 0 0 14 0 0 3 32
Do Good Things Come in Small Packages? Bottle Size Effects on Willingness to Pay for Pomegranate Wine and Grape Wine* 0 0 1 10 1 1 10 39
Do Risk and Time Preferences Have Biological Roots? 0 0 0 3 1 2 4 52
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 0 0 24 0 0 7 89
Does the supplemental nutrition assistance program really increase obesity? The importance of accounting for misclassification errors 0 0 0 1 0 0 2 6
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 2 2 6 15 2 2 19 114
Eliciting risk and time preferences under induced mood states 1 2 6 31 3 6 19 122
Estimating risk attitudes in conventional and artefactual lab experiments: The importance of the underlying assumptions 0 0 0 7 0 1 3 81
Examining projection bias in experimental auctions: the role of hunger and immediate gratification 0 0 0 5 1 2 9 53
Fat tax, subsidy or both? The role of information and children's pester power in food choice 0 1 2 14 1 5 13 65
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 0 15 0 1 3 71
Food environment and childhood obesity: the effect of dollar stores 0 0 1 3 0 0 5 30
Heteroskedasticity, the single crossing property and ordered response models 0 0 1 5 0 1 7 31
Household food consumption in Turkey: a comment 0 0 0 42 1 3 13 165
Judging Statistical Models of Individual Decision Making under Risk Using In- and Out-of-Sample Criteria 0 0 0 0 1 1 2 2
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 0 1 31 2 2 5 106
Modeling quality demand with data from Household Budget Surveys: An application to meat and fish products in Greece 0 0 0 41 1 4 6 189
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 2 6 14 700
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 0 29 0 0 2 90
Preference reversals in Contingent and Inferred valuation methods 0 0 0 10 0 0 3 37
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 15 1 7 28 179
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 0 0 2 27 1 6 30 134
The Role of Training in Experimental Auctions 0 0 0 15 0 0 4 62
The effect of olfactory sensory cues on willingness to pay and choice under risk 1 1 2 10 1 2 6 50
The role of reference prices in experimental auctions 0 0 1 57 0 0 2 137
The veil of experimental currency units in second price auctions 0 0 0 0 0 2 7 7
Time preferences and health behaviour: a review 0 0 1 7 1 5 15 60
Time preferences and health behaviour: a review 0 0 0 5 0 2 10 46
What Influences Tastes? An Analysis of the Determinants of Consumers’ Demand for Tastes in Food 0 0 4 22 1 9 61 160
What can multiple price lists really tell us about risk preferences? 0 0 0 5 1 7 10 47
When a risky prospect is valued more than its best possible outcome 0 0 0 19 0 0 1 88
Would consumers value food-away-from-home products with nutritional labels? 0 0 2 25 0 0 5 221
Total Journal Articles 4 7 33 678 24 82 347 4,065


Statistics updated 2021-01-03