Access Statistics for Sabine Duvaleix-Tréguer

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A payment to support the reduction of enteric methane emissions in dairy farms should be adapted to the type of fodder system 0 0 0 2 0 0 9 18
Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies 0 0 0 4 0 0 4 25
Agricultural cooperatives and farm sustainability – A literature review 0 0 0 1 2 3 18 105
Appellations d’origine: un atout pour l’export ? 0 0 0 9 0 0 4 56
CONTRACT DESIGN FOR IMPROVING MEMBERSHIP COMMITMENT IN FRENCH COOPERATIVES 0 0 0 21 0 1 4 101
Can agricultural cooperatives enhance the adoption of environmentally friendly practices on farms: a literature review 0 0 0 0 0 0 1 68
Comment les filières agricoles influencent-elles l’adoption de pratiques écologiques à l’échelle des exploitations ? Étude sur le secteur porcin 0 0 0 0 0 0 1 64
Contract design for improving membership commitment in French cooperatives 0 0 0 1 0 0 4 12
Contrats et modes de coordination en agriculture 0 0 0 12 0 0 7 63
Contrats et modes de coordination en agriculture 0 0 0 2 0 1 6 22
Cost Economies in Hog Production: Feed prices matter 0 0 0 24 0 3 10 102
Cost of changing dairy cows' diet to reduce enteric methane emissions in livestock farms 0 0 0 9 1 1 13 73
Cost of changing dairy cows’ diet to reduce enteric methane emissions in livestock farms 0 0 0 8 0 1 15 28
Cost of changing dairy cows’ diet to reduce enteric methane emissions in livestock farms 0 0 0 14 0 0 10 74
Coût de la modification du régime alimentaire des vaches laitières permettant de réduire les émissions de méthane entérique dans les élevages 0 0 0 1 0 0 6 11
FIRMS’ RESPONSES TO NUTRITIONAL POLICIES 0 0 0 29 0 0 12 112
Geographical indications and trade: Firm-level evidence from the French cheese industry 0 1 2 23 0 2 13 55
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector 0 0 0 0 0 0 10 20
Impact de l'augmentation de la volatilité des prix des commodités sur les coopératives laitières 0 0 0 8 0 0 4 42
Innovation and Export Behavior: A Within-Farms Analysis on French Dairy Farms 0 0 0 7 0 0 6 17
Innovation and Member Commitment in Agricultural Cooperatives 0 0 0 22 0 0 5 54
La compétitivité des filières animales françaises 0 0 0 4 0 0 7 21
La contractualisation dans le secteur aviculture chair 0 0 0 0 0 0 3 23
L’usage du digital, facilitateur de la gouvernance ? Le cas des coopératives agricoles 0 0 0 0 0 0 6 64
Milk Farmers' Risk Attitudes: Influence of the Dairy Processing Company 0 0 0 80 0 0 8 302
Milk farmers' risk attitudes: influence of the dairy processing company 0 0 0 10 0 0 10 41
Objectives’ alignment between members and agricultural cooperatives 0 0 0 24 0 0 10 37
Objectives’ alignment between members and agricultural cooperatives 0 0 0 9 0 2 8 29
Objectives’ alignment between members and agricultural cooperatives 0 0 0 14 1 2 20 79
On the Competitiveness Effects of Quality Labels: Evidence from the French Cheese Industry 0 0 0 28 0 1 9 58
On the Nature and Magnitude of Cost Economies in Hog Production 0 0 0 0 0 0 11 54
On the Nature and Magnitude of Cost Economies in Hog production 0 0 0 17 0 3 6 69
On the competitiveness effects of quality labels: Evidence from the French cheese industry 0 0 1 55 1 1 17 85
Organisation économique de la filière française des jeunes bovins de boucherie, quelle influence sur une moindre utilisation d’antibiotiques ? 0 0 0 0 0 0 3 55
Producer Organizations and Members Performance in Hog Production 0 1 3 27 0 3 14 101
Producer organisations in the meat sector 0 0 0 3 0 0 8 37
Producer organizations and members performance in hog production 0 0 0 0 0 2 12 21
Product Innovation and Export Strategy: An Application to French Dairy Firms 0 0 0 0 0 0 10 18
Product innovation and Export behaviour in French dairy industry 0 0 0 27 0 0 8 59
Product innovation and export performances of French dairy firms 0 0 0 0 0 0 5 26
Product innovation and export strategy 0 0 0 5 0 1 13 29
Quality Labels and Export Performance: Evidence from the French Cheese Industry 0 0 0 33 0 0 5 20
Quality and Export Performance Evidence from Cheese Industry 0 0 0 57 0 0 10 114
Rôles des organisations de producteurs dans les filières animales: négociation, conseil, commercialisation et création de valeur 0 0 0 0 0 0 8 49
Stringency of environmental standards, yield, product quality and revenue: Evidence from French wheat production 0 0 0 6 0 3 14 27
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms 0 0 0 0 0 0 6 6
Towards a new cooperative commitment in the dairy sector 0 0 0 0 0 0 4 11
Vertical integration and health control measures in the French young beef bull sector 0 0 0 11 0 1 15 43
Vertical integration and health control measures in the French young bull sector 0 0 1 11 0 0 8 39
Total Working Papers 0 2 7 618 5 31 420 2,639

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW 2 2 13 48 9 15 140 355
Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies 0 0 0 3 0 1 7 28
Appellations d’origine: un atout pour l’export ? 0 0 0 4 0 1 8 23
Compte rendu d'ouvrage - Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages 0 0 0 0 0 2 9 23
Contractualisation et modes de coordination dans les filières animales 0 0 0 0 0 1 5 6
Contrats et modes de coordination en agriculture 0 0 0 0 0 0 10 12
Effects of constrained supply and price contracts on agricultural cooperatives 0 0 1 53 0 0 13 179
Firms' responses to nutritional policies 0 0 0 14 0 1 10 75
Geographical indications and trade: Firm-level evidence from the French cheese industry 0 0 1 14 1 6 19 81
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector 0 0 0 2 0 1 7 16
Jeffrey Dorfman, Economics and Management of the Food Industry Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages 0 0 0 19 0 1 8 70
La contractualisation dans le secteur aviculture chair 0 0 0 0 1 1 5 5
Le marché des broutards en France. Organisation de la filière, transmission de l’information et qualité‪ 0 0 0 1 0 1 9 10
Objectives’ alignment between members and agricultural cooperatives 0 0 0 2 1 3 7 38
Objectives’ alignment between members and agricultural cooperatives 0 0 1 5 1 6 17 38
Objectives’alignment between membersand agricultural cooperatives 0 0 0 1 0 1 7 27
On the nature and magnitude of cost economies in hog production 0 0 0 5 0 2 4 50
Prescriptive Labeling of Food Products: a suitable Policy Instrument? 0 0 0 12 0 0 5 37
Product innovation and export strategy 0 0 1 5 0 1 17 27
The technical and economic effects of biodiversity standards on wheat production 0 0 0 0 0 0 10 20
Total Journal Articles 2 2 17 188 13 44 317 1,120

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Statistics updated 2026-10-11