Access Statistics for Sabine Duvaleix-Tréguer

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A payment to support the reduction of enteric methane emissions in dairy farms should be adapted to the type of fodder system 0 0 0 2 1 2 3 11
Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies 0 0 0 4 2 2 3 23
Agricultural cooperatives and farm sustainability – A literature review 0 0 0 1 2 7 11 91
Appellations d’origine: un atout pour l’export ? 0 0 0 9 0 0 0 52
CONTRACT DESIGN FOR IMPROVING MEMBERSHIP COMMITMENT IN FRENCH COOPERATIVES 0 0 0 21 0 0 2 97
Can agricultural cooperatives enhance the adoption of environmentally friendly practices on farms: a literature review 0 0 0 0 0 1 3 68
Comment les filières agricoles influencent-elles l’adoption de pratiques écologiques à l’échelle des exploitations ? Étude sur le secteur porcin 0 0 0 0 0 0 1 63
Contract design for improving membership commitment in French cooperatives 0 0 0 1 1 2 3 10
Contrats et modes de coordination en agriculture 0 0 0 12 1 2 3 58
Contrats et modes de coordination en agriculture 0 0 0 2 2 2 3 18
Cost Economies in Hog Production: Feed prices matter 0 0 0 24 0 3 4 95
Cost of changing dairy cows' diet to reduce enteric methane emissions in livestock farms 0 0 0 9 1 1 7 61
Cost of changing dairy cows’ diet to reduce enteric methane emissions in livestock farms 0 0 0 14 2 3 6 67
Cost of changing dairy cows’ diet to reduce enteric methane emissions in livestock farms 0 0 0 8 4 4 5 17
Coût de la modification du régime alimentaire des vaches laitières permettant de réduire les émissions de méthane entérique dans les élevages 0 0 0 1 0 2 2 7
FIRMS’ RESPONSES TO NUTRITIONAL POLICIES 0 0 0 29 0 1 1 100
Geographical indications and trade: Firm-level evidence from the French cheese industry 0 0 1 21 3 3 8 45
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector 0 0 0 0 1 1 3 11
Impact de l'augmentation de la volatilité des prix des commodités sur les coopératives laitières 0 0 2 8 0 0 4 38
Innovation and Export Behavior: A Within-Farms Analysis on French Dairy Farms 0 0 0 7 0 2 2 13
Innovation and Member Commitment in Agricultural Cooperatives 0 0 0 22 0 1 4 50
La compétitivité des filières animales françaises 0 0 0 4 1 1 1 15
La contractualisation dans le secteur aviculture chair 0 0 0 0 0 0 0 20
L’usage du digital, facilitateur de la gouvernance ? Le cas des coopératives agricoles 0 0 0 0 0 2 2 60
Milk Farmers' Risk Attitudes: Influence of the Dairy Processing Company 0 0 0 80 0 0 2 294
Milk farmers' risk attitudes: influence of the dairy processing company 0 0 0 10 3 3 3 34
Objectives’ alignment between members and agricultural cooperatives 0 0 0 9 0 1 3 22
Objectives’ alignment between members and agricultural cooperatives 0 0 0 14 2 3 4 62
Objectives’ alignment between members and agricultural cooperatives 0 0 0 24 0 1 1 27
On the Competitiveness Effects of Quality Labels: Evidence from the French Cheese Industry 0 0 1 28 1 1 3 50
On the Nature and Magnitude of Cost Economies in Hog Production 0 0 0 0 1 1 1 44
On the Nature and Magnitude of Cost Economies in Hog production 0 0 0 17 1 2 2 64
On the competitiveness effects of quality labels: Evidence from the French cheese industry 0 0 0 54 2 3 5 70
Organisation économique de la filière française des jeunes bovins de boucherie, quelle influence sur une moindre utilisation d’antibiotiques ? 0 0 0 0 0 1 3 53
Producer Organizations and Members Performance in Hog Production 1 1 1 25 3 3 5 90
Producer organisations in the meat sector 0 0 0 3 1 1 2 30
Producer organizations and members performance in hog production 0 0 0 0 1 1 2 10
Product Innovation and Export Strategy: An Application to French Dairy Firms 0 0 0 0 0 1 1 8
Product innovation and Export behaviour in French dairy industry 0 0 0 27 1 2 2 53
Product innovation and export performances of French dairy firms 0 0 0 0 0 2 2 21
Product innovation and export strategy 0 0 1 5 0 2 7 17
Quality and Export Performance Evidence from Cheese Industry 0 0 0 57 1 3 4 106
Rôles des organisations de producteurs dans les filières animales: négociation, conseil, commercialisation et création de valeur 0 0 0 0 0 1 2 42
Stringency of environmental standards, yield, product quality and revenue: Evidence from French wheat production 0 0 0 6 0 1 1 14
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms 0 0 0 0 0 0 0 0
Towards a new cooperative commitment in the dairy sector 0 0 0 0 0 1 2 8
Vertical integration and health control measures in the French young beef bull sector 0 0 0 11 0 1 1 29
Vertical integration and health control measures in the French young bull sector 0 0 0 10 0 0 0 31
Total Working Papers 1 1 6 579 38 77 139 2,269

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW 4 5 9 39 15 34 84 242
Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies 0 0 0 3 0 0 2 21
Appellations d’origine: un atout pour l’export ? 0 0 1 4 1 2 3 17
Compte rendu d'ouvrage - Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages 0 0 0 0 0 0 2 14
Contractualisation et modes de coordination dans les filières animales 0 0 0 0 0 1 1 2
Contrats et modes de coordination en agriculture 0 0 0 0 1 2 3 4
Effects of constrained supply and price contracts on agricultural cooperatives 0 0 1 52 0 0 1 166
Firms' responses to nutritional policies 0 0 0 14 2 2 4 67
Geographical indications and trade: Firm-level evidence from the French cheese industry 0 2 6 14 1 7 21 66
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector 0 0 0 2 1 1 3 10
Jeffrey Dorfman, Economics and Management of the Food Industry Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages 0 0 0 19 0 2 3 64
La contractualisation dans le secteur aviculture chair 0 0 0 0 0 0 0 0
Le marché des broutards en France. Organisation de la filière, transmission de l’information et qualité‪ 0 0 0 1 0 1 1 2
Objectives’ alignment between members and agricultural cooperatives 0 0 0 2 0 0 5 31
Objectives’ alignment between members and agricultural cooperatives 0 0 0 4 0 0 1 21
Objectives’alignment between membersand agricultural cooperatives 0 0 0 1 0 0 3 20
On the nature and magnitude of cost economies in hog production 0 0 0 5 0 0 2 46
Prescriptive Labeling of Food Products: a suitable Policy Instrument? 0 0 0 12 0 1 1 33
The technical and economic effects of biodiversity standards on wheat production 0 0 0 0 1 2 6 11
Total Journal Articles 4 7 17 172 22 55 146 837

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Statistics updated 2025-12-06