Access Statistics for Sabine Duvaleix-Tréguer

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A payment to support the reduction of enteric methane emissions in dairy farms should be adapted to the type of fodder system 0 0 0 2 0 1 9 18
Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies 0 0 0 4 0 1 4 25
Agricultural cooperatives and farm sustainability – A literature review 0 0 0 1 0 3 20 102
Appellations d’origine: un atout pour l’export ? 0 0 0 9 0 1 4 56
CONTRACT DESIGN FOR IMPROVING MEMBERSHIP COMMITMENT IN FRENCH COOPERATIVES 0 0 0 21 0 0 4 100
Can agricultural cooperatives enhance the adoption of environmentally friendly practices on farms: a literature review 0 0 0 0 0 0 3 68
Comment les filières agricoles influencent-elles l’adoption de pratiques écologiques à l’échelle des exploitations ? Étude sur le secteur porcin 0 0 0 0 0 1 1 64
Contract design for improving membership commitment in French cooperatives 0 0 0 1 0 1 4 12
Contrats et modes de coordination en agriculture 0 0 0 12 0 0 8 63
Contrats et modes de coordination en agriculture 0 0 0 2 0 2 5 21
Cost Economies in Hog Production: Feed prices matter 0 0 0 24 0 1 7 99
Cost of changing dairy cows' diet to reduce enteric methane emissions in livestock farms 0 0 0 9 0 2 13 72
Cost of changing dairy cows’ diet to reduce enteric methane emissions in livestock farms 0 0 0 14 0 2 10 74
Cost of changing dairy cows’ diet to reduce enteric methane emissions in livestock farms 0 0 0 8 1 5 14 27
Coût de la modification du régime alimentaire des vaches laitières permettant de réduire les émissions de méthane entérique dans les élevages 0 0 0 1 0 1 6 11
FIRMS’ RESPONSES TO NUTRITIONAL POLICIES 0 0 0 29 2 6 13 112
Geographical indications and trade: Firm-level evidence from the French cheese industry 0 1 1 22 0 2 12 53
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector 0 0 0 0 0 3 10 20
Impact de l'augmentation de la volatilité des prix des commodités sur les coopératives laitières 0 0 0 8 0 1 5 42
Innovation and Export Behavior: A Within-Farms Analysis on French Dairy Farms 0 0 0 7 1 1 6 17
Innovation and Member Commitment in Agricultural Cooperatives 0 0 0 22 0 0 7 54
La compétitivité des filières animales françaises 0 0 0 4 1 2 7 21
La contractualisation dans le secteur aviculture chair 0 0 0 0 0 2 3 23
L’usage du digital, facilitateur de la gouvernance ? Le cas des coopératives agricoles 0 0 0 0 0 0 6 64
Milk Farmers' Risk Attitudes: Influence of the Dairy Processing Company 0 0 0 80 0 2 8 302
Milk farmers' risk attitudes: influence of the dairy processing company 0 0 0 10 0 1 10 41
Objectives’ alignment between members and agricultural cooperatives 0 0 0 9 0 0 8 27
Objectives’ alignment between members and agricultural cooperatives 0 0 0 24 0 4 11 37
Objectives’ alignment between members and agricultural cooperatives 0 0 0 14 0 4 18 77
On the Competitiveness Effects of Quality Labels: Evidence from the French Cheese Industry 0 0 0 28 0 1 9 57
On the Nature and Magnitude of Cost Economies in Hog Production 0 0 0 0 0 3 11 54
On the Nature and Magnitude of Cost Economies in Hog production 0 0 0 17 0 0 4 66
On the competitiveness effects of quality labels: Evidence from the French cheese industry 0 1 1 55 1 7 17 84
Organisation économique de la filière française des jeunes bovins de boucherie, quelle influence sur une moindre utilisation d’antibiotiques ? 0 0 0 0 0 0 4 55
Producer Organizations and Members Performance in Hog Production 0 0 2 26 0 3 11 98
Producer organisations in the meat sector 0 0 0 3 0 3 8 37
Producer organizations and members performance in hog production 0 0 0 0 0 3 10 19
Product Innovation and Export Strategy: An Application to French Dairy Firms 0 0 0 0 0 7 11 18
Product innovation and Export behaviour in French dairy industry 0 0 0 27 0 4 8 59
Product innovation and export performances of French dairy firms 0 0 0 0 0 2 7 26
Product innovation and export strategy 0 0 0 5 1 6 14 28
Quality Labels and Export Performance: Evidence from the French Cheese Industry 0 0 0 33 0 0 5 20
Quality and Export Performance Evidence from Cheese Industry 0 0 0 57 1 3 11 114
Rôles des organisations de producteurs dans les filières animales: négociation, conseil, commercialisation et création de valeur 0 0 0 0 1 3 8 49
Stringency of environmental standards, yield, product quality and revenue: Evidence from French wheat production 0 0 0 6 0 2 11 24
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms 0 0 0 0 0 2 6 6
Towards a new cooperative commitment in the dairy sector 0 0 0 0 0 1 5 11
Vertical integration and health control measures in the French young beef bull sector 0 0 0 11 0 4 14 42
Vertical integration and health control measures in the French young bull sector 1 1 1 11 1 4 8 39
Total Working Papers 1 3 5 616 10 107 418 2,608

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW 0 2 12 46 1 23 141 340
Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies 0 0 0 3 0 3 6 27
Appellations d’origine: un atout pour l’export ? 0 0 0 4 0 1 7 22
Compte rendu d'ouvrage - Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages 0 0 0 0 0 1 7 21
Contractualisation et modes de coordination dans les filières animales 0 0 0 0 0 1 4 5
Contrats et modes de coordination en agriculture 0 0 0 0 0 0 10 12
Effects of constrained supply and price contracts on agricultural cooperatives 0 0 1 53 0 2 13 179
Firms' responses to nutritional policies 0 0 0 14 0 3 9 74
Geographical indications and trade: Firm-level evidence from the French cheese industry 0 0 3 14 1 2 21 75
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector 0 0 0 2 0 1 7 15
Jeffrey Dorfman, Economics and Management of the Food Industry Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages 0 0 0 19 0 1 7 69
La contractualisation dans le secteur aviculture chair 0 0 0 0 0 1 4 4
Le marché des broutards en France. Organisation de la filière, transmission de l’information et qualité‪ 0 0 0 1 0 0 8 9
Objectives’ alignment between members and agricultural cooperatives 0 0 1 5 0 6 12 32
Objectives’ alignment between members and agricultural cooperatives 0 0 0 2 0 0 5 35
Objectives’alignment between membersand agricultural cooperatives 0 0 0 1 1 3 7 26
On the nature and magnitude of cost economies in hog production 0 0 0 5 0 1 2 48
Prescriptive Labeling of Food Products: a suitable Policy Instrument? 0 0 0 12 0 3 5 37
Product innovation and export strategy 0 1 3 5 0 6 20 26
The technical and economic effects of biodiversity standards on wheat production 0 0 0 0 0 1 13 20
Total Journal Articles 0 3 20 186 3 59 308 1,076

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Statistics updated 2026-07-10