Access Statistics for Sabine Duvaleix-Tréguer

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A payment to support the reduction of enteric methane emissions in dairy farms should be adapted to the type of fodder system 0 0 0 2 4 6 7 16
Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies 0 0 0 4 1 3 3 24
Agricultural cooperatives and farm sustainability – A literature review 0 0 0 1 5 7 15 96
Appellations d’origine: un atout pour l’export ? 0 0 0 9 2 3 3 55
CONTRACT DESIGN FOR IMPROVING MEMBERSHIP COMMITMENT IN FRENCH COOPERATIVES 0 0 0 21 2 3 4 100
Can agricultural cooperatives enhance the adoption of environmentally friendly practices on farms: a literature review 0 0 0 0 0 0 3 68
Comment les filières agricoles influencent-elles l’adoption de pratiques écologiques à l’échelle des exploitations ? Étude sur le secteur porcin 0 0 0 0 0 0 1 63
Contract design for improving membership commitment in French cooperatives 0 0 0 1 0 2 4 11
Contrats et modes de coordination en agriculture 0 0 0 12 3 6 8 63
Contrats et modes de coordination en agriculture 0 0 0 2 1 3 4 19
Cost Economies in Hog Production: Feed prices matter 0 0 0 24 2 3 6 98
Cost of changing dairy cows' diet to reduce enteric methane emissions in livestock farms 0 0 0 9 1 8 13 68
Cost of changing dairy cows’ diet to reduce enteric methane emissions in livestock farms 0 0 0 8 2 7 8 20
Cost of changing dairy cows’ diet to reduce enteric methane emissions in livestock farms 0 0 0 14 2 6 9 71
Coût de la modification du régime alimentaire des vaches laitières permettant de réduire les émissions de méthane entérique dans les élevages 0 0 0 1 3 3 5 10
FIRMS’ RESPONSES TO NUTRITIONAL POLICIES 0 0 0 29 4 6 7 106
Geographical indications and trade: Firm-level evidence from the French cheese industry 0 0 1 21 2 6 10 48
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector 0 0 0 0 3 7 8 17
Impact de l'augmentation de la volatilité des prix des commodités sur les coopératives laitières 0 0 2 8 3 3 6 41
Innovation and Export Behavior: A Within-Farms Analysis on French Dairy Farms 0 0 0 7 3 3 5 16
Innovation and Member Commitment in Agricultural Cooperatives 0 0 0 22 2 4 7 54
La compétitivité des filières animales françaises 0 0 0 4 4 5 5 19
La contractualisation dans le secteur aviculture chair 0 0 0 0 0 1 1 21
L’usage du digital, facilitateur de la gouvernance ? Le cas des coopératives agricoles 0 0 0 0 2 3 5 63
Milk Farmers' Risk Attitudes: Influence of the Dairy Processing Company 0 0 0 80 4 5 6 299
Milk farmers' risk attitudes: influence of the dairy processing company 0 0 0 10 1 7 7 38
Objectives’ alignment between members and agricultural cooperatives 0 0 0 14 5 11 12 71
Objectives’ alignment between members and agricultural cooperatives 0 0 0 24 0 2 3 29
Objectives’ alignment between members and agricultural cooperatives 0 0 0 9 3 4 7 26
On the Competitiveness Effects of Quality Labels: Evidence from the French Cheese Industry 0 0 0 28 1 4 5 53
On the Nature and Magnitude of Cost Economies in Hog Production 0 0 0 0 4 8 8 51
On the Nature and Magnitude of Cost Economies in Hog production 0 0 0 17 2 3 4 66
On the competitiveness effects of quality labels: Evidence from the French cheese industry 0 0 0 54 6 8 9 76
Organisation économique de la filière française des jeunes bovins de boucherie, quelle influence sur une moindre utilisation d’antibiotiques ? 0 0 0 0 2 2 4 55
Producer Organizations and Members Performance in Hog Production 0 2 2 26 1 7 8 94
Producer organisations in the meat sector 0 0 0 3 1 5 6 34
Producer organizations and members performance in hog production 0 0 0 0 4 7 8 16
Product Innovation and Export Strategy: An Application to French Dairy Firms 0 0 0 0 2 2 3 10
Product innovation and Export behaviour in French dairy industry 0 0 0 27 0 1 2 53
Product innovation and export performances of French dairy firms 0 0 0 0 1 2 4 23
Product innovation and export strategy 0 0 1 5 2 4 8 21
Quality and Export Performance Evidence from Cheese Industry 0 0 0 57 1 5 8 110
Rôles des organisations de producteurs dans les filières animales: négociation, conseil, commercialisation et création de valeur 0 0 0 0 1 2 4 44
Stringency of environmental standards, yield, product quality and revenue: Evidence from French wheat production 0 0 0 6 3 5 6 19
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms 0 0 0 0 1 3 3 3
Towards a new cooperative commitment in the dairy sector 0 0 0 0 2 2 4 10
Vertical integration and health control measures in the French young beef bull sector 0 0 0 11 5 8 9 37
Vertical integration and health control measures in the French young bull sector 0 0 0 10 2 3 3 34
Total Working Papers 0 2 6 580 105 208 288 2,439

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW 2 7 12 42 21 57 117 284
Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies 0 0 0 3 1 2 3 23
Appellations d’origine: un atout pour l’export ? 0 0 1 4 4 5 7 21
Compte rendu d'ouvrage - Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages 0 0 0 0 2 5 7 19
Contractualisation et modes de coordination dans les filières animales 0 0 0 0 1 2 3 4
Contrats et modes de coordination en agriculture 0 0 0 0 5 9 11 12
Effects of constrained supply and price contracts on agricultural cooperatives 1 1 2 53 7 9 10 175
Firms' responses to nutritional policies 0 0 0 14 2 5 6 70
Geographical indications and trade: Firm-level evidence from the French cheese industry 0 0 6 14 1 4 24 69
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector 0 0 0 2 1 5 7 14
Jeffrey Dorfman, Economics and Management of the Food Industry Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages 0 0 0 19 3 3 6 67
La contractualisation dans le secteur aviculture chair 0 0 0 0 1 2 2 2
Le marché des broutards en France. Organisation de la filière, transmission de l’information et qualité‪ 0 0 0 1 4 6 7 8
Objectives’ alignment between members and agricultural cooperatives 0 0 0 2 1 4 9 35
Objectives’ alignment between members and agricultural cooperatives 0 0 0 4 3 4 5 25
Objectives’alignment between membersand agricultural cooperatives 0 0 0 1 0 3 5 23
On the nature and magnitude of cost economies in hog production 0 0 0 5 1 1 3 47
Prescriptive Labeling of Food Products: a suitable Policy Instrument? 0 0 0 12 0 1 2 34
The technical and economic effects of biodiversity standards on wheat production 0 0 0 0 4 7 12 17
Total Journal Articles 3 8 21 176 62 134 246 949

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Statistics updated 2026-02-12