Access Statistics for Sabine Duvaleix-Tréguer

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A payment to support the reduction of enteric methane emissions in dairy farms should be adapted to the type of fodder system 0 0 0 2 1 2 9 18
Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies 0 0 0 4 1 1 4 25
Agricultural cooperatives and farm sustainability – A literature review 0 0 0 1 2 5 19 101
Appellations d’origine: un atout pour l’export ? 0 0 0 9 1 1 4 56
CONTRACT DESIGN FOR IMPROVING MEMBERSHIP COMMITMENT IN FRENCH COOPERATIVES 0 0 0 21 0 0 4 100
Can agricultural cooperatives enhance the adoption of environmentally friendly practices on farms: a literature review 0 0 0 0 0 0 3 68
Comment les filières agricoles influencent-elles l’adoption de pratiques écologiques à l’échelle des exploitations ? Étude sur le secteur porcin 0 0 0 0 1 1 1 64
Contract design for improving membership commitment in French cooperatives 0 0 0 1 1 1 4 12
Contrats et modes de coordination en agriculture 0 0 0 12 0 0 8 63
Contrats et modes de coordination en agriculture 0 0 0 2 2 2 5 21
Cost Economies in Hog Production: Feed prices matter 0 0 0 24 1 1 7 99
Cost of changing dairy cows' diet to reduce enteric methane emissions in livestock farms 0 0 0 9 2 4 15 72
Cost of changing dairy cows’ diet to reduce enteric methane emissions in livestock farms 0 0 0 8 3 5 12 25
Cost of changing dairy cows’ diet to reduce enteric methane emissions in livestock farms 0 0 0 14 0 1 8 72
Coût de la modification du régime alimentaire des vaches laitières permettant de réduire les émissions de méthane entérique dans les élevages 0 0 0 1 1 1 6 11
FIRMS’ RESPONSES TO NUTRITIONAL POLICIES 0 0 0 29 3 3 10 109
Geographical indications and trade: Firm-level evidence from the French cheese industry 1 1 1 22 1 4 12 52
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector 0 0 0 0 2 2 9 19
Impact de l'augmentation de la volatilité des prix des commodités sur les coopératives laitières 0 0 0 8 1 1 5 42
Innovation and Export Behavior: A Within-Farms Analysis on French Dairy Farms 0 0 0 7 0 0 5 16
Innovation and Member Commitment in Agricultural Cooperatives 0 0 0 22 0 0 7 54
La compétitivité des filières animales françaises 0 0 0 4 1 1 6 20
La contractualisation dans le secteur aviculture chair 0 0 0 0 2 2 3 23
L’usage du digital, facilitateur de la gouvernance ? Le cas des coopératives agricoles 0 0 0 0 0 1 6 64
Milk Farmers' Risk Attitudes: Influence of the Dairy Processing Company 0 0 0 80 2 3 9 302
Milk farmers' risk attitudes: influence of the dairy processing company 0 0 0 10 1 3 10 41
Objectives’ alignment between members and agricultural cooperatives 0 0 0 9 0 1 8 27
Objectives’ alignment between members and agricultural cooperatives 0 0 0 14 4 6 18 77
Objectives’ alignment between members and agricultural cooperatives 0 0 0 24 4 8 11 37
On the Competitiveness Effects of Quality Labels: Evidence from the French Cheese Industry 0 0 0 28 1 4 9 57
On the Nature and Magnitude of Cost Economies in Hog Production 0 0 0 0 3 3 11 54
On the Nature and Magnitude of Cost Economies in Hog production 0 0 0 17 0 0 4 66
On the competitiveness effects of quality labels: Evidence from the French cheese industry 0 0 0 54 5 6 15 82
Organisation économique de la filière française des jeunes bovins de boucherie, quelle influence sur une moindre utilisation d’antibiotiques ? 0 0 0 0 0 0 4 55
Producer Organizations and Members Performance in Hog Production 0 0 2 26 3 4 12 98
Producer organisations in the meat sector 0 0 0 3 3 3 8 37
Producer organizations and members performance in hog production 0 0 0 0 2 2 10 18
Product Innovation and Export Strategy: An Application to French Dairy Firms 0 0 0 0 7 8 11 18
Product innovation and Export behaviour in French dairy industry 0 0 0 27 2 4 6 57
Product innovation and export performances of French dairy firms 0 0 0 0 1 2 6 25
Product innovation and export strategy 0 0 0 5 5 6 13 27
Quality Labels and Export Performance: Evidence from the French Cheese Industry 0 0 0 33 0 2 5 20
Quality and Export Performance Evidence from Cheese Industry 0 0 0 57 2 3 10 113
Rôles des organisations de producteurs dans les filières animales: négociation, conseil, commercialisation et création de valeur 0 0 0 0 0 2 5 46
Stringency of environmental standards, yield, product quality and revenue: Evidence from French wheat production 0 0 0 6 2 5 11 24
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms 0 0 0 0 2 3 6 6
Towards a new cooperative commitment in the dairy sector 0 0 0 0 1 1 5 11
Vertical integration and health control measures in the French young beef bull sector 0 0 0 11 4 5 14 42
Vertical integration and health control measures in the French young bull sector 0 0 0 10 2 3 6 37
Total Working Papers 1 1 3 614 82 126 399 2,583

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW 0 2 12 44 16 49 142 333
Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies 0 0 0 3 3 4 6 27
Appellations d’origine: un atout pour l’export ? 0 0 0 4 0 0 6 21
Compte rendu d'ouvrage - Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages 0 0 0 0 0 1 6 20
Contractualisation et modes de coordination dans les filières animales 0 0 0 0 1 1 4 5
Contrats et modes de coordination en agriculture 0 0 0 0 0 0 11 12
Effects of constrained supply and price contracts on agricultural cooperatives 0 0 1 53 0 2 11 177
Firms' responses to nutritional policies 0 0 0 14 3 4 10 74
Geographical indications and trade: Firm-level evidence from the French cheese industry 0 0 4 14 1 5 24 74
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector 0 0 0 2 0 0 7 14
Jeffrey Dorfman, Economics and Management of the Food Industry Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages 0 0 0 19 1 2 7 69
La contractualisation dans le secteur aviculture chair 0 0 0 0 1 2 4 4
Le marché des broutards en France. Organisation de la filière, transmission de l’information et qualité‪ 0 0 0 1 0 1 8 9
Objectives’ alignment between members and agricultural cooperatives 0 0 0 2 0 0 7 35
Objectives’ alignment between members and agricultural cooperatives 0 1 1 5 5 6 11 31
Objectives’alignment between membersand agricultural cooperatives 0 0 0 1 0 0 4 23
On the nature and magnitude of cost economies in hog production 0 0 0 5 1 1 4 48
Prescriptive Labeling of Food Products: a suitable Policy Instrument? 0 0 0 12 2 2 4 36
Product innovation and export strategy 1 1 4 5 5 7 22 25
The technical and economic effects of biodiversity standards on wheat production 0 0 0 0 1 3 13 20
Total Journal Articles 1 4 22 184 40 90 311 1,057

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Statistics updated 2026-05-06