Access Statistics for Mariantonietta Fiore

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Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A development model for the internationalization of SME agro-food of Puglia: the ISCI project	0	0	1	48	0	10	16	154
Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines	0	0	1	58	1	10	14	160
L'agire economico tra efficienza ed equita': un breve excursus teorico	0	0	0	79	0	1	1	311
Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics	0	0	0	22	0	4	4	104
Sugarcoating Food Technologies and consumers’ acceptance of long-life fish	0	0	0	3	0	2	5	30
Teorie del benessere: ascesa e crisi	0	0	0	150	0	3	8	1,021
The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy	0	0	0	5	0	6	8	44
The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy	0	0	0	24	1	4	8	45
Total Working Papers	0	0	2	389	2	40	64	1,869

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A Neural Network Model for Forecasting CO2 Emission	0	0	0	33	0	4	6	132
An incubator model based on the territorial value chain	0	0	0	11	2	9	10	76
An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities	0	0	1	2	0	7	14	16
Assessing perceptions of wine tourists on organic wine	0	0	0	49	0	6	13	145
Blockchain-Based Wine Supply Chain for the Industry Advancement	0	1	4	6	0	10	22	34
Building a Multifunctionality Agricultural House and indicators for social/health farms	0	0	0	7	1	9	12	67
Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review	0	0	0	1	0	1	7	19
Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis	0	0	0	36	1	2	3	84
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013	0	0	1	12	0	6	9	44
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development	0	0	0	7	3	8	13	40
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region	0	0	0	0	2	5	5	6
Enacting possibility thinking in academic curricula: fostering higher education students' green skills for a sustainable future	1	1	1	1	2	2	2	2
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions	1	1	1	1	1	9	21	42
Fiscalit? e agricoltura: nuovi strumenti per la competitivit? dei sistemi agroalimentari. Un modello di intervento in Basilicata	0	0	0	6	0	1	3	65
Food Loss and Waste, a global responsibility?!	0	0	2	13	4	9	15	46
Four ideal types for Leaderability: Cases from Local Action Groups	0	0	0	9	0	1	2	39
From a concept to implementation of food chain within the Circular Economy paradigm: The case of Poland	0	0	0	26	0	6	6	64
How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy	0	0	1	34	1	3	13	241
Identification of Health Expenditures Determinants: A Model to Manage the Economic Burden of Cardiovascular Disease	0	0	1	2	1	6	9	13
Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region	0	0	1	12	0	2	6	48
Integrated management of the PGI 'Matera' Bread chain	0	0	0	2	1	3	4	17
Internal combustion engines powered by syngas: A review	1	3	6	201	4	18	34	438
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs	0	0	0	3	2	7	14	32
ORGANIZATION AND STRUCTURE OF THE CHAIN IN INTEGRATED PROJECTS FOR THE FOOD CHAIN IN THE REGION of BASILICATA: THE EFFECTS ON THE NEW RURAL DYNAMICS	0	0	0	9	0	9	12	207
Prioritizing Criteria for Establishing a Green Shipping Corridor Between the Ports of Sines and Luanda Using Fuzzy AHP	0	0	2	3	1	6	13	16
Quality of Life And Human Isolation: The Case of Rural Area of Puglia	0	0	0	11	1	3	5	83
R&D Expenditure for New Technology in Livestock Farming: Impact on GHG Reduction in Developing Countries	0	0	1	4	2	6	12	38
Reducing Food Losses: A (Dis)-Opportunity Cost Model	0	0	0	8	0	2	5	45
Scoping Review (SR) via Text Data Mining on Water Scarcity and Climate Change	0	0	0	0	1	4	9	14
Short and long run environmental tax buoyancy in EU-28: a panel study	0	0	1	4	1	5	10	18
Short and long run environmental tax buoyancy in EU-28: a panel study	0	0	0	11	0	5	8	41
Social media for interactions with customers within the short food supply chain: the case of the SKIN project	0	0	0	14	0	6	11	61
Special Issue: Opportunities and challenges of EU farm-to-fork strategy	0	0	0	3	0	7	12	23
Sustainable Environmental Development from the Regional Perspective—The Interesting Case of Poland	0	0	0	0	2	5	6	8
THE ROLE OF EDUCATION, KNOWLEDGE AND HUMAN RESOURCES FOR THE AGRICULTURAL DEVELOPMENT IN THE PERSPECTIVE OF NEW CAP: AN HYPOTHESIS OF CHANGE IN BASILICATA	0	0	0	22	1	8	9	128
Taxation Preferences and the Uptake of Hybrid and Electric Vehicles in Poland’s Ten Largest Cities: A Case Study	0	0	0	0	0	2	3	3
The Impact of Education and Culture on Poverty Reduction: Evidence from Panel Data of European Countries	1	1	7	8	6	13	49	52
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis	0	0	0	2	0	6	7	55
The Role of Communication Tools in the Knowledge and Diffusion of Sustainable Development Goals: Insights from Multiple Correspondence Analysis	0	0	1	1	1	6	12	12
The cross border cooperation programs: human capital and relational capital	0	0	0	19	0	4	5	98
Understanding limits to data informative power for sustainable food policies in transition and post-transition countries	0	0	0	3	0	1	4	19
Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies	0	1	4	23	2	16	32	71
What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain	0	0	0	7	0	3	4	27
What about QR codes on wine bottles? A statistical analysis of technology's influence on purchase decisions among Italian wine consumers	1	2	3	4	3	15	26	27
What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits	0	0	0	1	0	5	8	12
Which Stakeholders’ Sector Matters in Rural Development? That Is the Problem	0	0	0	2	0	5	6	16
Total Journal Articles	5	10	38	633	46	276	511	2,784

Chapter	File Downloads				Abstract Views
Chapter	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
CSR Reporting Practices of Lithuanian and Italian Academic Institutions	0	0	0	0	0	2	3	3
Do Blockchain-Based Innovative Solutions Improve Wine Brand Loyalty? A Case Study of a Winery in Mendoza, Argentina	0	0	0	0	1	4	7	7
Overview of Agribusiness Managerial and Marketing Advancements	0	0	0	0	3	8	10	11
Overview of Agribusiness Technological, Societal and Channel Advancements	0	0	0	0	3	6	6	6
Responsible Consumption: Society Habits in Time of Crisis	0	0	0	0	0	1	1	1
To Win or Not to Win: Analysis of Best Practices in Non-Governmental Organisations	0	0	0	0	1	2	8	8
Total Chapters	0	0	0	0	8	23	35	36

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Statistics updated 2026-03-04