Access Statistics for Mariantonietta Fiore

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Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A development model for the internationalization of SME agro-food of Puglia: the ISCI project	0	0	0	48	0	1	15	156
Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines	0	0	3	60	0	1	20	167
L'agire economico tra efficienza ed equita': un breve excursus teorico	0	0	0	79	0	0	3	313
Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics	0	0	0	22	0	0	4	104
Sugarcoating Food Technologies and consumers’ acceptance of long-life fish	0	0	0	3	1	1	12	37
Teorie del benessere: ascesa e crisi	0	0	0	150	1	2	14	1,030
The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy	0	0	0	5	0	1	11	48
The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy	0	0	0	24	0	0	7	46
Total Working Papers	0	0	3	391	2	6	86	1,901

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A Neural Network Model for Forecasting CO2 Emission	0	0	1	34	0	0	8	134
An incubator model based on the territorial value chain	0	0	0	11	0	0	13	79
An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities	0	0	0	2	1	4	20	26
Assessing perceptions of wine tourists on organic wine	0	1	1	50	0	4	17	152
Blockchain-Based Wine Supply Chain for the Industry Advancement	0	0	2	6	0	2	20	39
Building a Multifunctionality Agricultural House and indicators for social/health farms	0	0	0	7	1	2	15	70
Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review	0	0	1	2	0	1	13	28
Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis	0	0	0	36	1	3	8	89
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013	0	0	1	12	1	1	12	47
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development	0	0	0	7	2	3	17	47
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region	0	0	0	0	0	0	6	7
Enacting possibility thinking in academic curricula: fostering higher education students' green skills for a sustainable future	0	0	1	1	1	4	8	8
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions	0	0	1	1	4	6	31	55
Fiscalit? e agricoltura: nuovi strumenti per la competitivit? dei sistemi agroalimentari. Un modello di intervento in Basilicata	0	0	0	6	0	0	7	69
Food Loss and Waste, a global responsibility?!	0	0	1	13	0	1	15	49
Four ideal types for Leaderability: Cases from Local Action Groups	0	0	0	9	0	0	1	39
From a concept to implementation of food chain within the Circular Economy paradigm: The case of Poland	0	1	1	27	0	4	11	69
How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy	0	0	0	34	0	1	14	247
Identification of Health Expenditures Determinants: A Model to Manage the Economic Burden of Cardiovascular Disease	0	0	0	2	0	0	11	16
Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region	0	0	1	12	0	0	6	48
Integrated management of the PGI 'Matera' Bread chain	0	0	0	2	0	0	4	18
Internal combustion engines powered by syngas: A review	0	2	7	205	0	6	46	459
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs	0	0	0	3	2	3	20	38
ORGANIZATION AND STRUCTURE OF THE CHAIN IN INTEGRATED PROJECTS FOR THE FOOD CHAIN IN THE REGION of BASILICATA: THE EFFECTS ON THE NEW RURAL DYNAMICS	0	0	0	9	0	0	12	207
Prioritizing Criteria for Establishing a Green Shipping Corridor Between the Ports of Sines and Luanda Using Fuzzy AHP	0	0	2	3	0	0	14	17
Quality of Life And Human Isolation: The Case of Rural Area of Puglia	0	0	0	11	0	1	13	91
R&D Expenditure for New Technology in Livestock Farming: Impact on GHG Reduction in Developing Countries	0	0	1	4	0	1	13	40
Reducing Food Losses: A (Dis)-Opportunity Cost Model	0	0	0	8	0	1	6	46
Scoping Review (SR) via Text Data Mining on Water Scarcity and Climate Change	0	0	0	0	0	1	9	16
Short and long run environmental tax buoyancy in EU-28: a panel study	0	0	0	11	0	0	10	44
Short and long run environmental tax buoyancy in EU-28: a panel study	0	0	0	4	0	1	16	26
Social media for interactions with customers within the short food supply chain: the case of the SKIN project	0	0	0	14	0	0	10	62
Special Issue: Opportunities and challenges of EU farm-to-fork strategy	0	0	0	3	1	4	18	30
Sustainable Environmental Development from the Regional Perspective—The Interesting Case of Poland	0	0	0	0	0	1	7	9
THE ROLE OF EDUCATION, KNOWLEDGE AND HUMAN RESOURCES FOR THE AGRICULTURAL DEVELOPMENT IN THE PERSPECTIVE OF NEW CAP: AN HYPOTHESIS OF CHANGE IN BASILICATA	0	0	0	22	0	1	12	131
Taxation Preferences and the Uptake of Hybrid and Electric Vehicles in Poland’s Ten Largest Cities: A Case Study	0	0	0	0	0	0	7	7
The Impact of Education and Culture on Poverty Reduction: Evidence from Panel Data of European Countries	0	1	6	9	0	10	54	71
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis	0	0	0	2	0	0	9	57
The Role of Communication Tools in the Knowledge and Diffusion of Sustainable Development Goals: Insights from Multiple Correspondence Analysis	0	0	1	1	0	0	12	13
The cross border cooperation programs: human capital and relational capital	0	0	0	19	0	0	5	99
Understanding limits to data informative power for sustainable food policies in transition and post-transition countries	0	0	1	4	1	1	7	23
Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies	0	0	4	23	0	0	32	74
What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain	0	0	0	7	0	1	6	30
What about QR codes on wine bottles? A statistical analysis of technology's influence on purchase decisions among Italian wine consumers	0	2	5	6	1	9	40	46
What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits	0	0	0	1	0	2	11	15
Which Stakeholders’ Sector Matters in Rural Development? That Is the Problem	0	0	0	2	0	0	7	18
Total Journal Articles	0	7	38	645	16	79	653	3,005

Chapter	File Downloads				Abstract Views
Chapter	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
CSR Reporting Practices of Lithuanian and Italian Academic Institutions	0	0	0	0	0	0	3	3
Do Blockchain-Based Innovative Solutions Improve Wine Brand Loyalty? A Case Study of a Winery in Mendoza, Argentina	0	0	0	0	0	0	11	11
Overview of Agribusiness Managerial and Marketing Advancements	0	0	0	0	0	0	14	16
Overview of Agribusiness Technological, Societal and Channel Advancements	0	0	0	0	0	0	8	8
Responsible Consumption: Society Habits in Time of Crisis	0	0	0	0	0	0	5	5
To Win or Not to Win: Analysis of Best Practices in Non-Governmental Organisations	0	0	0	0	0	1	9	13
Total Chapters	0	0	0	0	0	1	50	56

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Statistics updated 2026-08-07