Access Statistics for Mariantonietta Fiore

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A development model for the internationalization of SME agro-food of Puglia: the ISCI project 0 0 1 48 0 6 16 154
Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines 1 1 2 59 2 6 16 162
L'agire economico tra efficienza ed equita': un breve excursus teorico 0 0 0 79 1 2 2 312
Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics 0 0 0 22 0 3 4 104
Sugarcoating Food Technologies and consumers’ acceptance of long-life fish 0 0 0 3 1 2 6 31
Teorie del benessere: ascesa e crisi 0 0 0 150 1 3 8 1,022
The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy 0 0 0 5 0 4 8 44
The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy 0 0 0 24 1 4 9 46
Total Working Papers 1 1 3 390 6 30 69 1,875

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Neural Network Model for Forecasting CO2 Emission 1 1 1 34 2 5 8 134
An incubator model based on the territorial value chain 0 0 0 11 0 7 10 76
An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities 0 0 1 2 2 6 16 18
Assessing perceptions of wine tourists on organic wine 0 0 0 49 0 3 12 145
Blockchain-Based Wine Supply Chain for the Industry Advancement 0 1 3 6 2 8 23 36
Building a Multifunctionality Agricultural House and indicators for social/health farms 0 0 0 7 0 6 12 67
Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review 1 1 1 2 2 3 8 21
Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis 0 0 0 36 0 1 3 84
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013 0 0 1 12 1 6 10 45
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development 0 0 0 7 2 9 15 42
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 0 0 0 0 0 3 5 6
Enacting possibility thinking in academic curricula: fostering higher education students' green skills for a sustainable future 0 1 1 1 1 3 3 3
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions 0 1 1 1 3 8 24 45
Fiscalit? e agricoltura: nuovi strumenti per la competitivit? dei sistemi agroalimentari. Un modello di intervento in Basilicata 0 0 0 6 1 2 4 66
Food Loss and Waste, a global responsibility?! 0 0 2 13 1 7 16 47
Four ideal types for Leaderability: Cases from Local Action Groups 0 0 0 9 0 1 2 39
From a concept to implementation of food chain within the Circular Economy paradigm: The case of Poland 0 0 0 26 0 3 6 64
How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy 0 0 1 34 3 5 16 244
Identification of Health Expenditures Determinants: A Model to Manage the Economic Burden of Cardiovascular Disease 0 0 1 2 0 5 9 13
Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region 0 0 1 12 0 0 6 48
Integrated management of the PGI 'Matera' Bread chain 0 0 0 2 0 3 3 17
Internal combustion engines powered by syngas: A review 0 2 6 201 3 12 35 441
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs 0 0 0 3 0 6 14 32
ORGANIZATION AND STRUCTURE OF THE CHAIN IN INTEGRATED PROJECTS FOR THE FOOD CHAIN IN THE REGION of BASILICATA: THE EFFECTS ON THE NEW RURAL DYNAMICS 0 0 0 9 0 7 12 207
Prioritizing Criteria for Establishing a Green Shipping Corridor Between the Ports of Sines and Luanda Using Fuzzy AHP 0 0 2 3 0 4 13 16
Quality of Life And Human Isolation: The Case of Rural Area of Puglia 0 0 0 11 0 3 5 83
R&D Expenditure for New Technology in Livestock Farming: Impact on GHG Reduction in Developing Countries 0 0 1 4 0 6 12 38
Reducing Food Losses: A (Dis)-Opportunity Cost Model 0 0 0 8 0 2 5 45
Scoping Review (SR) via Text Data Mining on Water Scarcity and Climate Change 0 0 0 0 0 3 8 14
Short and long run environmental tax buoyancy in EU-28: a panel study 0 0 0 11 0 3 7 41
Short and long run environmental tax buoyancy in EU-28: a panel study 0 0 1 4 3 6 13 21
Social media for interactions with customers within the short food supply chain: the case of the SKIN project 0 0 0 14 0 4 10 61
Special Issue: Opportunities and challenges of EU farm-to-fork strategy 0 0 0 3 1 6 12 24
Sustainable Environmental Development from the Regional Perspective—The Interesting Case of Poland 0 0 0 0 0 5 6 8
THE ROLE OF EDUCATION, KNOWLEDGE AND HUMAN RESOURCES FOR THE AGRICULTURAL DEVELOPMENT IN THE PERSPECTIVE OF NEW CAP: AN HYPOTHESIS OF CHANGE IN BASILICATA 0 0 0 22 0 7 9 128
Taxation Preferences and the Uptake of Hybrid and Electric Vehicles in Poland’s Ten Largest Cities: A Case Study 0 0 0 0 0 1 3 3
The Impact of Education and Culture on Poverty Reduction: Evidence from Panel Data of European Countries 0 1 5 8 3 12 47 55
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 0 0 0 2 1 5 8 56
The Role of Communication Tools in the Knowledge and Diffusion of Sustainable Development Goals: Insights from Multiple Correspondence Analysis 0 0 1 1 0 5 12 12
The cross border cooperation programs: human capital and relational capital 0 0 0 19 1 4 5 99
Understanding limits to data informative power for sustainable food policies in transition and post-transition countries 1 1 1 4 2 3 6 21
Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies 0 0 4 23 0 14 30 71
What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain 0 0 0 7 1 3 5 28
What about QR codes on wine bottles? A statistical analysis of technology's influence on purchase decisions among Italian wine consumers 0 2 3 4 3 15 29 30
What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits 0 0 0 1 0 4 8 12
Which Stakeholders’ Sector Matters in Rural Development? That Is the Problem 0 0 0 2 0 4 6 16
Total Journal Articles 3 11 38 636 38 238 531 2,822

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CSR Reporting Practices of Lithuanian and Italian Academic Institutions 0 0 0 0 0 1 3 3
Do Blockchain-Based Innovative Solutions Improve Wine Brand Loyalty? A Case Study of a Winery in Mendoza, Argentina 0 0 0 0 1 3 8 8
Overview of Agribusiness Managerial and Marketing Advancements 0 0 0 0 4 11 14 15
Overview of Agribusiness Technological, Societal and Channel Advancements 0 0 0 0 1 7 7 7
Responsible Consumption: Society Habits in Time of Crisis 0 0 0 0 2 3 3 3
To Win or Not to Win: Analysis of Best Practices in Non-Governmental Organisations 0 0 0 0 1 2 9 9
Total Chapters 0 0 0 0 9 27 44 45

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Statistics updated 2026-04-09