Access Statistics for John Andrew Fox

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Preferences for Pork Sandwiches Produced from Animals With and Without Somatotropin Administration 0 0 0 0 0 0 4 14
ACCEPTABILITY OF IRRADIATION TECHNOLOGY TO FOOD SERVICE PROVIDERS 0 0 0 7 0 0 0 80
Auctions 101: Lessons from a Decade in the Lab. What Am I Bid for...Safer Food? 0 0 0 0 0 0 0 26
Auctions 101: Lessons from a Decade in the Lab. What Am I Bid for...Safer Food? 0 0 0 0 0 0 0 177
BOVINE SPONGIFORM ENCEPHALOPATHY (BSE): RISKS AND IMPLICATIONS FOR THE UNITED STATES 0 0 0 7 0 1 1 84
Bid Sensitivity in the Structure of the Vickrey Auction 0 0 0 5 0 0 6 193
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 0 60 0 1 3 246
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 32 0 1 2 157
CONSUMER WILLINGNESS-TO-PAY FOR PORK PRODUCED UNDER AN INTEGRATED MEAT SAFETY SYSTEM 0 0 0 22 0 0 1 111
COSTS OF WETLAND RESTRICTIONS TO KANSAS AGRICULTURAL PRODUCERS 0 0 0 6 0 0 4 116
Choice Experiments to Assess Farmers' Willingness to Participate in a Water Quality Trading Market 0 0 0 59 0 0 1 142
Comparison of Preferences for Pork Sandwiches Produced from Animals With and Without Somatotropin Administration (A) 0 0 0 0 0 0 0 172
Consumer Acceptability of Milk from Cows Treated with Bovine Somatotropin 0 0 0 0 0 0 3 66
Consumer Perception of Sorghum Variety Attributes in the Lake Zone Tanzania 0 0 0 63 0 0 1 377
Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions 0 0 0 0 1 1 3 521
Control Point Interventions in Ensuring Product Quality 0 0 0 0 0 0 0 90
Cost-Effective Hazard Control in Food Handling 0 0 0 6 0 0 0 222
Cvm-X: Calibrating Contingent Values with Experimental Auction Markets 0 0 0 0 0 1 3 261
Cvm-X: Calibrating Contingent Values with Experimental Auction Markets 0 0 0 12 0 0 3 287
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 1 142 1 2 8 825
Economics of Food Safety 0 0 0 1 1 1 1 635
Essays in the measurement of consumer preferences in experimental auction markets 0 0 0 1 0 0 0 6
Experimental Analysis of Willingness to Pay for Pesticide-Free and Cosmetically Impaired Apples (An) 0 0 0 0 0 0 0 107
Experimental Auctions to Measure Willingness to Pay for Food Safety 0 0 0 0 0 0 2 193
Experimental Methods in Consumer Preference Studies 0 0 0 0 0 0 5 26
Experimental Methods in Consumer Preference Studies 0 0 0 0 0 0 1 58
Experts and Activists: How Information Affects the Demand for Food Irradiation 0 0 0 1 0 0 3 308
In-store valuation of steak tenderness 0 0 0 14 0 0 5 124
Observed Choices For Food Safety in Retail, Survey and Auction Markets 0 0 0 7 0 0 2 179
Preferences of US and EU Undergraduates for Cloning 0 0 0 6 0 0 1 31
Pricing Grain-fed Beef in Australia 0 0 0 0 0 0 0 17
Pricing Grain-fed Beef in Australia 0 0 0 27 1 1 2 317
Strategic bidding in a private value experimental auction with positive and negative bids 0 0 1 14 1 1 10 40
Test Marketing New Food Products Using a Multi-Trial Nonhypothetical Experimental Auction with Market Discipline 0 0 0 1 0 0 1 705
The effects of allowing substitutes on bidding behavior in a private value experimental auction 0 0 0 9 0 0 6 38
Using Distillers Grains in the U.S. And International Livestock and Poultry Industries 0 0 1 33 0 0 2 150
Value elicitation in laboratory and retail environments 0 0 1 21 0 0 3 86
Valuing Safer Food: Lessons from a Decade in the Lab 0 0 0 0 0 0 0 78
Will Consumers Pay for Guaranteed Tender Steak? 0 0 1 1 0 1 3 25
Total Working Papers 0 1 5 557 5 11 90 7,290


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix: Farmers' Perceived Costs of Wetlands: Effects of Wetland Size, Hydration, and Dispersion 0 0 0 23 0 0 2 102
Auctions 101: (Lessons from a Decade in the Lab) What Am I Bid For...Safer Food? 0 0 0 4 0 0 1 35
Bid Sensitivity and the Structure of the Vickrey Auction 0 0 0 2 0 0 4 31
Bidding behavior in experimental auctions with positive and negative values 0 0 1 6 0 0 5 44
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 0 0 81 0 0 2 301
CONSUMERS' VALUATION OF INSECTICIDE USE RESTRICTIONS: AN APPLICATION TO APPLES 0 0 0 50 0 0 3 245
CVM-X: Calibrating Contingent Values with Experimental Auction Markets 0 0 1 19 0 2 9 113
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 1 3 0 2 4 19
Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions 0 0 1 75 1 1 3 468
Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops 0 0 0 10 0 0 3 90
Consumer Willingness‐to‐Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach 0 0 0 3 0 0 3 21
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 31 0 0 5 131
Cost-Effective Hazard Control in Food Handling 0 0 0 8 0 1 2 38
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 1 2 6 189 2 6 28 950
Determinants of Consumer Acceptability of Bovine Somatotropin 0 0 0 0 0 0 1 11
EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES 0 0 0 59 0 0 5 255
Effect of substitutes in contingent valuation for a private market good 0 0 0 2 0 1 1 11
Estimating the demand for risk reduction from foodborne pathogens through food irradiation 0 0 0 9 0 0 0 56
European Preferences for Beef Steak Attributes 1 2 2 56 1 2 4 233
Experts and activists: how information affects the demand for food irradiation 0 0 1 44 1 1 5 164
Farmers' Perceived Costs of Wetlands: Effects of Wetland Size, Hydration, and Dispersion 0 0 0 25 0 0 2 100
Grass-Fed Certification: The Case of the Uruguayan Beef Industry 0 0 0 9 0 0 3 71
In-Store Valuation of Steak Tenderness 0 1 1 40 0 2 11 286
Japanese Consumers' Valuation of Rice and Pork from Domestic, U.S., and Other Origins 0 0 0 20 0 0 1 85
MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS 0 0 1 148 0 0 2 813
Measuring Consumer Benefits of Food Safety Risk Reductions 0 0 0 2 0 0 1 19
New Developments in Experiments for Agricultural Economics: Discussion 0 0 0 21 0 0 1 66
Observed Choices for Food Safety in Retail, Survey, and Auction Markets 0 0 1 11 1 1 6 84
Risks and implications of bovine spongiform encephalopathy for the United States: insights from other countries 0 0 0 13 0 0 0 83
The Response to BSE in the United States 0 0 0 2 0 0 0 19
Transaction Costs in Payment for Environmental Service Contracts 0 0 0 10 1 3 4 54
US consumers' socioeconomic characteristics and consumption of grain-based foods 0 0 0 0 0 0 2 60
Value elicitation in retail and laboratory environments 0 0 0 45 0 0 0 120
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 37 1 1 4 287
Total Journal Articles 2 5 17 1,057 8 23 127 5,465


Statistics updated 2022-08-04