Access Statistics for John Andrew Fox

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Preferences for Pork Sandwiches Produced from Animals With and Without Somatotropin Administration 0 0 0 0 0 0 5 9
ACCEPTABILITY OF IRRADIATION TECHNOLOGY TO FOOD SERVICE PROVIDERS 0 0 0 7 1 4 6 79
Auctions 101: Lessons from a Decade in the Lab. What Am I Bid for...Safer Food? 0 0 0 0 0 0 14 24
Auctions 101: Lessons from a Decade in the Lab. What Am I Bid for...Safer Food? 0 0 0 0 0 0 7 175
BOVINE SPONGIFORM ENCEPHALOPATHY (BSE): RISKS AND IMPLICATIONS FOR THE UNITED STATES 0 0 0 7 1 1 3 81
Bid Sensitivity in the Structure of the Vickrey Auction 0 0 0 5 2 3 10 182
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 0 58 2 4 11 236
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 1 32 0 1 8 152
CONSUMER WILLINGNESS-TO-PAY FOR PORK PRODUCED UNDER AN INTEGRATED MEAT SAFETY SYSTEM 0 0 2 20 0 0 5 101
COSTS OF WETLAND RESTRICTIONS TO KANSAS AGRICULTURAL PRODUCERS 0 0 0 6 0 1 5 112
Choice Experiments to Assess Farmers' Willingness to Participate in a Water Quality Trading Market 1 1 1 59 1 2 5 140
Comparison of Preferences for Pork Sandwiches Produced from Animals With and Without Somatotropin Administration (A) 0 0 0 0 0 1 6 171
Consumer Acceptability of Milk from Cows Treated with Bovine Somatotropin 0 0 0 0 0 1 7 62
Consumer Perception of Sorghum Variety Attributes in the Lake Zone Tanzania 0 0 1 62 0 2 12 373
Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions 0 0 0 0 0 0 10 517
Control Point Interventions in Ensuring Product Quality 0 0 0 0 1 1 2 89
Cost-Effective Hazard Control in Food Handling 0 0 0 6 0 0 5 221
Cvm-X: Calibrating Contingent Values with Experimental Auction Markets 0 0 0 0 1 2 9 253
Cvm-X: Calibrating Contingent Values with Experimental Auction Markets 0 0 0 12 1 1 7 279
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 0 0 139 4 6 17 805
Economics of Food Safety 0 0 0 1 0 0 6 632
Essays in the measurement of consumer preferences in experimental auction markets 0 0 0 1 0 0 4 5
Experimental Analysis of Willingness to Pay for Pesticide-Free and Cosmetically Impaired Apples (An) 0 0 0 0 0 1 2 105
Experimental Auctions to Measure Willingness to Pay for Food Safety 0 0 0 0 0 1 12 187
Experimental Methods in Consumer Preference Studies 0 0 0 0 0 0 5 56
Experimental Methods in Consumer Preference Studies 0 0 0 0 0 0 7 15
Experts and Activists: How Information Affects the Demand for Food Irradiation 0 0 0 1 0 0 6 304
In-store valuation of steak tenderness 0 0 1 13 2 3 15 110
Observed Choices For Food Safety in Retail, Survey and Auction Markets 0 0 0 7 0 0 3 176
Preferences of US and EU Undergraduates for Cloning 0 1 1 6 0 4 7 30
Pricing Grain-fed Beef in Australia 0 0 0 27 1 2 6 315
Pricing Grain-fed Beef in Australia 0 0 0 0 1 1 5 15
Strategic bidding in a private value experimental auction with positive and negative bids 0 0 0 13 0 1 6 30
Test Marketing New Food Products Using a Multi-Trial Nonhypothetical Experimental Auction with Market Discipline 0 0 0 1 0 0 6 703
The effects of allowing substitutes on bidding behavior in a private value experimental auction 0 0 0 9 0 0 6 29
Using Distillers Grains in the U.S. And International Livestock and Poultry Industries 0 0 0 32 0 0 8 148
Value elicitation in laboratory and retail environments 0 0 2 18 1 3 14 74
Valuing Safer Food: Lessons from a Decade in the Lab 0 0 0 0 0 0 4 77
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 0 3 5 19
Total Working Papers 1 2 9 542 19 49 281 7,091


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix: Farmers' Perceived Costs of Wetlands: Effects of Wetland Size, Hydration, and Dispersion 0 0 0 23 0 0 4 100
Auctions 101: (Lessons from a Decade in the Lab) What Am I Bid For...Safer Food? 0 0 0 4 1 1 9 30
Bid Sensitivity and the Structure of the Vickrey Auction 0 0 0 1 1 1 8 23
Bidding behavior in experimental auctions with positive and negative values 0 0 1 5 0 2 9 37
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 2 4 81 0 2 9 297
CONSUMERS' VALUATION OF INSECTICIDE USE RESTRICTIONS: AN APPLICATION TO APPLES 0 1 1 50 1 3 12 242
CVM-X: Calibrating Contingent Values with Experimental Auction Markets 1 1 1 17 2 4 14 95
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 1 2 0 0 2 13
Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions 0 0 0 74 0 0 7 464
Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops 0 0 0 10 0 0 2 83
Consumer Willingness‐to‐Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach 0 0 0 2 1 1 8 17
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 31 0 2 5 121
Cost-Effective Hazard Control in Food Handling 0 0 0 8 0 0 4 35
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 3 179 3 7 34 901
Determinants of Consumer Acceptability of Bovine Somatotropin 0 0 0 0 0 0 3 10
EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES 0 0 0 59 1 1 10 248
Effect of substitutes in contingent valuation for a private market good 0 0 2 2 0 1 6 10
Estimating the demand for risk reduction from foodborne pathogens through food irradiation 0 0 0 9 0 0 3 55
European Preferences for Beef Steak Attributes 0 0 0 54 1 1 13 228
Experts and activists: how information affects the demand for food irradiation 0 0 0 43 1 1 8 158
Farmers' Perceived Costs of Wetlands: Effects of Wetland Size, Hydration, and Dispersion 0 0 0 25 0 0 1 94
Grass-Fed Certification: The Case of the Uruguayan Beef Industry 0 0 2 8 0 1 12 64
In-Store Valuation of Steak Tenderness 0 0 0 38 1 1 6 269
Japanese Consumers' Valuation of Rice and Pork from Domestic, U.S., and Other Origins 0 1 3 19 1 3 8 79
MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS 0 0 0 147 0 1 6 810
Measuring Consumer Benefits of Food Safety Risk Reductions 0 0 0 2 0 1 4 18
New Developments in Experiments for Agricultural Economics: Discussion 0 0 0 21 0 0 3 65
Observed Choices for Food Safety in Retail, Survey, and Auction Markets 0 0 0 10 0 0 8 76
Risks and implications of bovine spongiform encephalopathy for the United States: insights from other countries 0 0 0 13 1 1 4 81
The Response to BSE in the United States 0 0 0 2 0 2 4 19
Transaction Costs in Payment for Environmental Service Contracts 0 1 1 9 0 1 2 43
US consumers' socioeconomic characteristics and consumption of grain-based foods 0 0 0 0 0 1 5 58
Value elicitation in retail and laboratory environments 1 1 1 44 1 1 4 119
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 35 0 4 12 281
Total Journal Articles 2 7 20 1,027 16 44 249 5,243


Statistics updated 2021-01-03