| Working Paper |
File Downloads |
Abstract Views |
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3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A management approach for assessing the value of regional brands |
0 |
0 |
0 |
0 |
1 |
4 |
5 |
45 |
| Accompagnement entrepreneurial: quelle maille territoriale d’intervention ? |
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0 |
0 |
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2 |
3 |
4 |
29 |
| Accompagnement entrepreneurial: quelle maille territoriale d’intervention ? |
0 |
0 |
0 |
0 |
3 |
3 |
3 |
7 |
| Accompagnement à la création d'entreprise et cohérence entrepreneuriale territoriale: le rôle des incubateurs et pépinières d'entreprises en Languedoc-Roussillon |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
| Accompagnement à la création d’entreprise et cohérence entrepreneuriale territoriale: le rôle des incubateurs et pépinières d’entreprises en Languedoc-Roussillon |
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0 |
0 |
0 |
1 |
2 |
3 |
12 |
| Affichage de la durabilité des produits: le social plus que l’environnemental |
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0 |
0 |
0 |
1 |
2 |
4 |
28 |
| Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape |
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0 |
0 |
0 |
0 |
3 |
5 |
| Balancing pleasure and purpose: How consumers navigate the hedonic and eudaimonic dimensions of food consumption |
1 |
2 |
9 |
9 |
2 |
5 |
17 |
17 |
| Blockchain and Supply Chain governance: Integrative framework and research avenues |
0 |
0 |
0 |
0 |
4 |
7 |
11 |
36 |
| Certification of Quality as a Forerunner of Environmental Sustainability Standards Adoption in the Olive Oil Production Industry |
0 |
0 |
0 |
18 |
0 |
1 |
4 |
32 |
| Cet aliment est-il bon pour ma santé ? Etude exploratoire des facteurs determinants de la perception du consommateur marocain de la salubrite d’un produit alimentaire |
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0 |
0 |
0 |
2 |
3 |
6 |
41 |
| Circular business models for valorizing agricultural by-products. Exploratory study of four initiatives |
0 |
0 |
0 |
2 |
2 |
2 |
5 |
45 |
| Collective action for joint agrifood and tourism marketing in Chefchaouen, Morocco |
0 |
0 |
0 |
0 |
3 |
3 |
4 |
27 |
| Comment mesurer la performance des alliances stratégiques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest |
0 |
0 |
0 |
52 |
6 |
10 |
15 |
300 |
| Comment mesurer la performance des alliances stratégiques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest |
0 |
0 |
0 |
2 |
1 |
2 |
4 |
42 |
| Commercial performance of the integration of standards in olive oil and agri-food marketing |
0 |
0 |
0 |
10 |
1 |
2 |
4 |
32 |
| Contribution de la gouvernance des structures d'accompagnement à l'émergence de l’écosystème entrepreneurial local |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
60 |
| Corporate governance of SME’s and branding strategies |
0 |
0 |
0 |
0 |
2 |
2 |
3 |
11 |
| Distribution alimentaire, supermarketisation, et comportements des consommateurs au Liban |
0 |
0 |
0 |
0 |
1 |
3 |
4 |
27 |
| Does sustainability fit in the EU-Tunisia trade relations? Evidence from the olive oil sector |
0 |
0 |
8 |
8 |
4 |
8 |
16 |
16 |
| Drivers of adoption of sustainable prickly pear (opuntia ficus-indica) innovations and conservation agriculture by smallholder farmers in Morocco |
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0 |
0 |
1 |
4 |
5 |
6 |
8 |
| Du manger ensemble au mieux vivre ensemble: le cas des produits locaux |
0 |
0 |
0 |
0 |
0 |
3 |
6 |
21 |
| Développement local et marketing territorial. Le cas de Chefchaouen, Maroc |
0 |
0 |
0 |
1 |
1 |
2 |
10 |
179 |
| Eco-innovation Driver Element for Sustainability in the Olive Oil Cooperative |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
| Economic performance of the ISO 14001 standard in the olive oil production industry in Spain |
0 |
0 |
0 |
0 |
2 |
4 |
8 |
53 |
| Effect of EU bilateral trade agreement on the sustainability of the Tunisian olive oil value chain |
0 |
0 |
1 |
5 |
4 |
4 |
9 |
18 |
| Effets de la région d'origine, du produit, de la marque et de leurs congruences, sur l‘évaluation des consommateurs: application aux produits agroalimentaires |
0 |
0 |
0 |
0 |
2 |
3 |
9 |
29 |
| Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice |
0 |
0 |
0 |
5 |
4 |
5 |
7 |
67 |
| Effets d’un label durable sur le produit: le rôle modérateur des motivations pour la consommation durable |
0 |
0 |
0 |
3 |
6 |
6 |
8 |
24 |
| Environmental standards and financial performance of agricultural co-ops: The influence of ISO 14001 on Spanish olive oil co-op performance |
0 |
0 |
0 |
0 |
1 |
2 |
8 |
109 |
| Food retailing and supermarketization in Lebanon: A pre-COVID analysis |
0 |
0 |
0 |
0 |
2 |
2 |
6 |
48 |
| Food shopping in crisis: The combined effects of revolution, COVID-19, and economic collapse on food shopping behaviors and attitudes in Lebanon |
0 |
0 |
0 |
0 |
2 |
3 |
6 |
11 |
| From Geographical Indications to Collective Place Branding in France and Morocco |
0 |
0 |
0 |
0 |
6 |
8 |
9 |
47 |
| From “eating together” to “living together better”, The case of local products |
0 |
0 |
0 |
1 |
1 |
1 |
3 |
11 |
| Gouvernance des structures d’accompagnement et dynamique entrepreneuriale territoriale |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
15 |
| Gouvernance partenariale des structures d'accompagnement et dynamique entrepreneuriale territoriale |
0 |
0 |
0 |
0 |
2 |
2 |
5 |
28 |
| Gouvernance partenariale et dynamique entrepreneuriale territoriale |
0 |
0 |
0 |
0 |
2 |
4 |
4 |
4 |
| Governance of SMEs and branding strategies: the case of Agri-food SME’s |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
11 |
| Health comes by eating! Proposal of a typology of moroccan consumers based on their perception of the healthy character of a food product |
0 |
0 |
1 |
43 |
1 |
3 |
7 |
24 |
| How can socio-economics crisis promote sustainable behavior in rural regions?: The case of the farm M. Libânio S.A. in Brazil |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
38 |
| How is environmental awareness expressed in our eating habits? |
0 |
0 |
0 |
0 |
4 |
4 |
4 |
45 |
| How should sustainability be displayed on the pack ? The case of food product |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
14 |
| How to capture place brand equity? The case of Sud de France |
0 |
0 |
0 |
0 |
3 |
3 |
4 |
15 |
| How to design business models for a circular economy ? |
0 |
0 |
1 |
13 |
2 |
3 |
7 |
173 |
| How to display social and environmental sustainability of food products? |
0 |
0 |
1 |
4 |
1 |
4 |
7 |
22 |
| Hybrid local incubator’s governance for entrepreneurial territories |
0 |
0 |
0 |
0 |
1 |
2 |
4 |
4 |
| Hybrid local incubator’s governance for entrepreneurial territories |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
16 |
| Intégrer la blockchain dans les supply chains: revue de cadrage des revues structurées en gestion, cadre conceptuel et agenda de recherche |
0 |
0 |
0 |
0 |
2 |
5 |
15 |
42 |
| L'émergence de compétences entrepreneuriales à l'échelle territoriale: une recherche exploratoire |
0 |
0 |
0 |
0 |
0 |
2 |
2 |
5 |
| La gouvernance des structures d'accompagnement à la création d'entreprise: quel leadership ? |
0 |
0 |
0 |
0 |
0 |
3 |
14 |
109 |
| La promotion olfactive des produits sans-sucres |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
28 |
| La responsabilité sociétale des universités: Une démarche innovante: l'entrepreneuriat étudiant |
0 |
0 |
0 |
0 |
1 |
2 |
4 |
6 |
| La technologie blockchain au service de supply chains alimentaires plus durables, une complexe concordance des temps |
0 |
0 |
0 |
0 |
1 |
1 |
5 |
9 |
| Le système alimentaire marocain entre mondialisation et pratiques territorialisées |
0 |
0 |
0 |
0 |
1 |
1 |
5 |
59 |
| Leadership politique et leadership d’expertise dans la gouvernance des structures d’accompagnement à la création d’entreprise: vers un leadership partagé ? |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
94 |
| Leadership: de nouvelles perspectives pour l’accompagnement entrepreneurial », Symposium Faut-il repenser le leadership |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
15 |
| Les distributeurs à la conquête de la légitimité territoriale: le cas Carrefour |
0 |
0 |
0 |
0 |
3 |
5 |
6 |
32 |
| Les enjeux managériaux de la blockchain dans les supply chains: vers une gouvernance optimisée |
0 |
0 |
0 |
0 |
2 |
3 |
9 |
17 |
| Les nouveaux défis des universités dans l’écosystème entrepreneurial |
0 |
0 |
0 |
0 |
3 |
3 |
4 |
13 |
| Les signes de qualité, frein ou moteur de l’innovation en agroalimentaire |
0 |
0 |
0 |
0 |
4 |
5 |
6 |
8 |
| Les universités: de nouveaux acteurs de l'écosystème entrepreneurial territorial ? |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
| L’Accord UE-Tunisie de 1998 rend-il la filière de l’huile d’olive tunisienne plus durable: une approche qualitative |
0 |
0 |
0 |
0 |
0 |
3 |
8 |
34 |
| L’émergence de compétences entrepreneuriales à l’échelle territoriale: une recherche exploratoire |
0 |
0 |
0 |
0 |
2 |
3 |
4 |
5 |
| Management des compétences entrepreneuriales territoriales. Résultats d’une enquête exploratoire de terrain |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
| Mode de gouvernance des signes de qualité et comportements d’innovation: une étude dans la région Languedoc-Roussillon |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
| Motives, barriers and expected benefits of ISO 14001 in the agri-food sector |
0 |
0 |
0 |
0 |
4 |
9 |
12 |
29 |
| Multidimensional structures of brand and country images and their effect on product evaluation |
0 |
0 |
0 |
0 |
2 |
4 |
6 |
43 |
| Notes, labels, échelles… le casse-tête de l’étiquetage pour favoriser une alimentation durable |
0 |
0 |
1 |
5 |
3 |
5 |
9 |
14 |
| Orchestrer la mise en œuvre de la blockchain dans les supply chains: Vers une clarification du concept de consortium |
0 |
0 |
0 |
0 |
3 |
5 |
8 |
8 |
| Orientation marché et performances commerciales des petites entreprises agroalimentaires: rôle des organisations professionnelles |
0 |
0 |
0 |
0 |
2 |
4 |
14 |
142 |
| Ownership structure and branding strategies: The case of agri-food SMEs |
0 |
0 |
0 |
2 |
3 |
3 |
4 |
36 |
| Place branding for local sustainable development |
0 |
0 |
0 |
2 |
2 |
3 |
6 |
12 |
| Place branding, embeddedness and endogenous rural development: Four European cases |
0 |
0 |
0 |
26 |
1 |
2 |
3 |
45 |
| Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
26 |
| Promouvoir une alimentation durable: une approche culturelle |
0 |
0 |
0 |
0 |
1 |
3 |
4 |
42 |
| Reconnaissance des parties prenantes et émergence d'un leadership d'expertise dans l'accompagnement entrepreneurial |
0 |
0 |
0 |
0 |
3 |
3 |
4 |
6 |
| Rôle de l’apprentissage dans la gouvernance territoriale: le cas d’une indication géographique en Algérie |
0 |
0 |
0 |
0 |
1 |
2 |
5 |
13 |
| Rôle des MDD de terroir dans la construction de la légitimité des distributeurs: le cas « Reflets de France » |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
26 |
| Rôle des MDD de terroirs dans la construction de la légitimité des distributeurs: le cas « Reflets de France » |
0 |
0 |
0 |
0 |
1 |
3 |
7 |
19 |
| Rôle des réseaux dans la construction de compétences entrepreneuriales des territoires |
0 |
0 |
0 |
0 |
1 |
2 |
5 |
11 |
| Rôle des réseaux dans la construction des compétences entrepreneuriales des territoires |
0 |
0 |
0 |
0 |
1 |
2 |
6 |
38 |
| Rôle des réseaux dans la construction des compétences entrepreneuriales des territoires |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
| Soil reference, competitive advantage for export ? The case of agro-food enterprises of Languedoc-Roussillon |
0 |
0 |
0 |
0 |
10 |
11 |
12 |
23 |
| Stakeholder value-based place brand building |
0 |
0 |
0 |
0 |
0 |
2 |
7 |
29 |
| Stakes of certification of origin and actors strategies: the case of the PDO pelardon |
0 |
0 |
0 |
0 |
2 |
2 |
7 |
20 |
| Supermarketization process in Lebanon: theoretical approaches |
0 |
0 |
0 |
0 |
1 |
2 |
4 |
22 |
| Terroir products and well-being: How do consumers make it possible? |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
9 |
| Terroirs en Méditerranée: concepts, théories, pratiques et perspectives de recherche |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
7 |
| The ISO 14001 standard's effect on agrifood small and medium‐sized enterprises' performance: Literature review and empirical evidence |
0 |
0 |
1 |
3 |
3 |
5 |
19 |
30 |
| The Role of Consulting and Support for Entrepreneurship in Universities: A French Experience |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
10 |
| The contribution of universities to the management of proximities and interfaces in a regional entrepreneurial ecosystem |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
5 |
| The mediating role of innovativeness in the relationship between market orientation and performance: an application to Senegalese agri-food VSEs |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
23 |
| The patrimony blind spot of Geographical Indication in state-centred governance: Mikawa region agri-food products in Japan |
0 |
0 |
0 |
4 |
5 |
6 |
10 |
16 |
| The role of consulting and support for entrepreneurship in universities: a french experience |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
6 |
| The role of consulting and support for entrepreneurship in universities: a french experience |
0 |
0 |
0 |
0 |
2 |
3 |
3 |
7 |
| The transformative power of blockchain on food supply chain dynamics: Literature review, conceptual framework and research agenda |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
56 |
| Toward expert leadership in entrepreneurial support: a French case |
0 |
0 |
0 |
0 |
3 |
3 |
3 |
8 |
| Traditional mediterranean products: markets and large-scale retail trade |
0 |
0 |
0 |
0 |
2 |
3 |
5 |
10 |
| Understanding place brand value for stakeholders: proposition of a management tool |
0 |
0 |
1 |
13 |
2 |
5 |
7 |
52 |
| Wine waste management and opportunities for new valorisation technologies |
0 |
0 |
0 |
12 |
3 |
3 |
4 |
20 |
| Total Working Papers |
1 |
2 |
24 |
245 |
179 |
286 |
559 |
3,214 |
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Örebro University School of Business.