Access Statistics for Fatiha Fort

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A management approach for assessing the value of regional brands 0 0 0 0 0 0 8 29
Accompagnement entrepreneurial: quelle maille territoriale d’intervention ? 0 0 0 0 0 0 6 14
Affichage de la durabilité des produits: le social plus que l’environnemental 0 0 0 0 0 1 6 15
Certification of Quality as a Forerunner of Environmental Sustainability Standards Adoption in the Olive Oil Production Industry 1 1 1 16 2 3 10 20
Collective action for joint agrifood and tourism marketing in Chefchaouen, Morocco 0 0 0 0 1 2 7 17
Comment mesurer la performance des alliances stratégiques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest 0 0 0 1 1 2 11 22
Comment mesurer la performance des alliances stratégiques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest 0 0 0 47 0 2 19 245
Développement local et marketing territorial. Le cas de Chefchaouen, Maroc 0 0 0 0 3 11 48 111
Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice 0 0 0 4 0 0 4 54
From Geographical Indications to Collective Place Branding in France and Morocco 0 0 0 0 2 2 12 26
How can socio-economics crisis promote sustainable behavior in rural regions?: The case of the farm M. Libânio S.A. in Brazil 0 0 0 0 0 1 8 31
How is environmental awareness expressed in our eating habits? 0 0 0 0 1 4 11 28
How to capture place brand equity? The case of Sud de France 0 0 0 0 0 1 1 4
How to design business models for a circular economy ? 0 0 1 1 0 4 19 140
Les distributeurs à la conquête de la légitimité territoriale: le cas Carrefour 0 0 0 0 1 1 8 21
Multidimensional structures of brand and country images and their effect on product evaluation 0 0 0 0 1 1 2 26
Ownership structure and branding strategies: The case of agri-food SMEs 0 0 0 0 0 1 4 23
Place branding, embeddedness and endogenous rural development: Four European cases 0 1 4 24 2 4 15 26
Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco 0 0 0 0 0 1 1 15
Promouvoir une alimentation durable: une approche culturelle 0 0 0 0 1 2 13 24
Rôle des MDD de terroir dans la construction de la légitimité des distributeurs: le cas « Reflets de France » 0 0 0 0 2 2 5 21
Total Working Papers 1 2 6 93 17 45 218 912

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Le terroir: un avantage concurrentiel à l'exportation? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon 0 0 0 12 0 0 5 79
Partage des bonnes pratiques de développement durable: le cas des PME agroalimentaires du Languedoc-Roussillon 0 0 0 24 1 1 2 114
Trente ans d'agriculture finistérienne 0 0 0 1 0 0 3 27
Total Journal Articles 0 0 0 37 1 1 10 220

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Terroirs en Méditerranée: concepts, théories, pratiques et perspectives de recherche 0 0 0 51 0 2 10 105
Total Books 0 0 0 51 0 2 10 105

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Statistics updated 2021-01-03