| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| AJAE Appendix: Farmers' Perceived Costs of Wetlands: Effects of Wetland Size, Hydration, and Dispersion |
0 |
0 |
0 |
24 |
0 |
3 |
9 |
114 |
| Auctions 101: (Lessons from a Decade in the Lab) What Am I Bid For...Safer Food? |
0 |
0 |
0 |
4 |
1 |
4 |
9 |
46 |
| Bid Sensitivity and the Structure of the Vickrey Auction |
0 |
0 |
0 |
2 |
0 |
0 |
6 |
39 |
| CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN |
0 |
0 |
0 |
82 |
1 |
3 |
7 |
313 |
| CONSUMERS' VALUATION OF INSECTICIDE USE RESTRICTIONS: AN APPLICATION TO APPLES |
0 |
0 |
0 |
51 |
0 |
2 |
15 |
267 |
| CVM-X: Calibrating Contingent Values with Experimental Auction Markets |
0 |
0 |
0 |
19 |
0 |
1 |
9 |
134 |
| Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn |
0 |
0 |
0 |
3 |
2 |
3 |
10 |
30 |
| Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions |
0 |
0 |
1 |
78 |
0 |
2 |
9 |
488 |
| Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops |
0 |
0 |
0 |
11 |
0 |
4 |
14 |
107 |
| Consumer Willingness‐to‐Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach |
0 |
0 |
0 |
3 |
1 |
4 |
5 |
29 |
| Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK |
0 |
0 |
0 |
31 |
1 |
2 |
8 |
144 |
| Cost-Effective Hazard Control in Food Handling |
0 |
0 |
0 |
8 |
0 |
4 |
10 |
48 |
| Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States |
0 |
0 |
0 |
198 |
0 |
0 |
13 |
993 |
| Determinants of Consumer Acceptability of Bovine Somatotropin |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
17 |
| EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES |
0 |
0 |
0 |
60 |
0 |
2 |
9 |
273 |
| Effect of substitutes in contingent valuation for a private market good |
0 |
0 |
0 |
4 |
0 |
2 |
6 |
21 |
| Estimating the demand for risk reduction from foodborne pathogens through food irradiation |
0 |
0 |
0 |
9 |
0 |
4 |
7 |
65 |
| European Preferences for Beef Steak Attributes |
0 |
0 |
0 |
58 |
2 |
6 |
20 |
265 |
| Experts and activists: how information affects the demand for food irradiation |
0 |
0 |
2 |
46 |
1 |
1 |
11 |
179 |
| Farmers' Perceived Costs of Wetlands: Effects of Wetland Size, Hydration, and Dispersion |
0 |
0 |
0 |
25 |
0 |
1 |
9 |
114 |
| Grass-Fed Certification: The Case of the Uruguayan Beef Industry |
0 |
0 |
0 |
10 |
0 |
3 |
8 |
84 |
| In-Store Valuation of Steak Tenderness |
0 |
0 |
1 |
41 |
0 |
2 |
20 |
309 |
| MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS |
0 |
0 |
0 |
148 |
1 |
2 |
8 |
826 |
| Measuring Consumer Benefits of Food Safety Risk Reductions |
0 |
0 |
0 |
2 |
0 |
1 |
4 |
25 |
| New Developments in Experiments for Agricultural Economics: Discussion |
0 |
0 |
0 |
21 |
1 |
2 |
7 |
73 |
| Observed Choices for Food Safety in Retail, Survey, and Auction Markets |
0 |
0 |
0 |
12 |
1 |
3 |
8 |
95 |
| Risks and implications of bovine spongiform encephalopathy for the United States: insights from other countries |
0 |
0 |
0 |
13 |
1 |
3 |
9 |
94 |
| The Response to BSE in the United States |
0 |
0 |
0 |
2 |
0 |
3 |
8 |
29 |
| Transaction Costs in Payment for Environmental Service Contracts |
0 |
0 |
0 |
14 |
0 |
1 |
16 |
81 |
| US consumers' socioeconomic characteristics and consumption of grain-based foods |
0 |
0 |
0 |
0 |
0 |
3 |
8 |
71 |
| Value elicitation in retail and laboratory environments |
0 |
0 |
0 |
45 |
0 |
2 |
4 |
125 |
| WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY |
0 |
0 |
1 |
43 |
3 |
6 |
28 |
327 |
| Total Journal Articles |
0 |
0 |
5 |
1,067 |
16 |
80 |
320 |
5,825 |
LogEc is hosted by the
Örebro University School of Business.