Journal Article |
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Abstract Views |
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3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
AJAE Appendix: Farmers' Perceived Costs of Wetlands: Effects of Wetland Size, Hydration, and Dispersion |
0 |
0 |
1 |
24 |
0 |
0 |
2 |
104 |
Auctions 101: (Lessons from a Decade in the Lab) What Am I Bid For...Safer Food? |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
36 |
Bid Sensitivity and the Structure of the Vickrey Auction |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
33 |
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN |
0 |
0 |
0 |
82 |
1 |
1 |
3 |
305 |
CONSUMERS' VALUATION OF INSECTICIDE USE RESTRICTIONS: AN APPLICATION TO APPLES |
0 |
0 |
0 |
51 |
0 |
0 |
1 |
250 |
CVM-X: Calibrating Contingent Values with Experimental Auction Markets |
0 |
0 |
0 |
19 |
0 |
1 |
3 |
122 |
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
19 |
Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions |
0 |
1 |
1 |
77 |
0 |
2 |
5 |
477 |
Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
93 |
Consumer Willingness‐to‐Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach |
0 |
0 |
0 |
3 |
1 |
2 |
2 |
24 |
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK |
0 |
0 |
0 |
31 |
0 |
0 |
1 |
135 |
Cost-Effective Hazard Control in Food Handling |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
38 |
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States |
0 |
0 |
1 |
198 |
1 |
2 |
8 |
978 |
Determinants of Consumer Acceptability of Bovine Somatotropin |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
11 |
EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES |
0 |
0 |
1 |
60 |
0 |
2 |
3 |
262 |
Effect of substitutes in contingent valuation for a private market good |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
13 |
Estimating the demand for risk reduction from foodborne pathogens through food irradiation |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
58 |
European Preferences for Beef Steak Attributes |
0 |
0 |
0 |
58 |
1 |
1 |
3 |
243 |
Experts and activists: how information affects the demand for food irradiation |
0 |
0 |
0 |
44 |
0 |
0 |
0 |
168 |
Farmers' Perceived Costs of Wetlands: Effects of Wetland Size, Hydration, and Dispersion |
0 |
0 |
0 |
25 |
0 |
0 |
0 |
104 |
Grass-Fed Certification: The Case of the Uruguayan Beef Industry |
0 |
0 |
0 |
10 |
0 |
0 |
1 |
75 |
In-Store Valuation of Steak Tenderness |
0 |
0 |
0 |
40 |
0 |
0 |
2 |
289 |
MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS |
0 |
0 |
0 |
148 |
1 |
1 |
1 |
818 |
Measuring Consumer Benefits of Food Safety Risk Reductions |
0 |
0 |
0 |
2 |
0 |
1 |
1 |
20 |
New Developments in Experiments for Agricultural Economics: Discussion |
0 |
0 |
0 |
21 |
0 |
0 |
0 |
66 |
Observed Choices for Food Safety in Retail, Survey, and Auction Markets |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
86 |
Risks and implications of bovine spongiform encephalopathy for the United States: insights from other countries |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
85 |
The Response to BSE in the United States |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
19 |
Transaction Costs in Payment for Environmental Service Contracts |
0 |
0 |
1 |
13 |
0 |
0 |
2 |
62 |
US consumers' socioeconomic characteristics and consumption of grain-based foods |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
63 |
Value elicitation in retail and laboratory environments |
0 |
0 |
0 |
45 |
0 |
0 |
0 |
120 |
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY |
0 |
1 |
2 |
41 |
0 |
1 |
3 |
297 |
Total Journal Articles |
0 |
2 |
7 |
1,059 |
5 |
14 |
45 |
5,473 |