Access Statistics for John Andrew Fox

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Preferences for Pork Sandwiches Produced from Animals With and Without Somatotropin Administration 0 0 0 0 0 0 0 15
ACCEPTABILITY OF IRRADIATION TECHNOLOGY TO FOOD SERVICE PROVIDERS 0 0 0 8 0 0 0 81
Auctions 101: Lessons from a Decade in the Lab. What Am I Bid for...Safer Food? 0 0 0 0 0 0 0 27
Auctions 101: Lessons from a Decade in the Lab. What Am I Bid for...Safer Food? 0 0 0 0 0 0 0 177
BOVINE SPONGIFORM ENCEPHALOPATHY (BSE): RISKS AND IMPLICATIONS FOR THE UNITED STATES 0 0 0 8 0 1 6 94
Bid Sensitivity in the Structure of the Vickrey Auction 0 0 0 5 1 1 1 195
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 0 60 0 0 0 249
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 33 1 1 4 165
CONSUMER WILLINGNESS-TO-PAY FOR PORK PRODUCED UNDER AN INTEGRATED MEAT SAFETY SYSTEM 0 0 0 24 0 0 0 117
COSTS OF WETLAND RESTRICTIONS TO KANSAS AGRICULTURAL PRODUCERS 0 0 0 6 0 0 2 119
Choice Experiments to Assess Farmers' Willingness to Participate in a Water Quality Trading Market 1 1 1 60 2 3 3 146
Comparison of Preferences for Pork Sandwiches Produced from Animals With and Without Somatotropin Administration (A) 0 0 0 0 0 0 0 173
Consumer Acceptability of Milk from Cows Treated with Bovine Somatotropin 0 0 0 0 0 0 0 67
Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions 0 0 0 0 0 0 0 523
Control Point Interventions in Ensuring Product Quality 0 0 0 0 0 0 2 92
Cost-Effective Hazard Control in Food Handling 0 0 0 6 0 0 0 222
Cvm-X: Calibrating Contingent Values with Experimental Auction Markets 0 0 0 12 1 4 7 297
Cvm-X: Calibrating Contingent Values with Experimental Auction Markets 0 0 0 0 0 0 2 264
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 0 0 145 2 6 9 845
Economics of Food Safety 0 0 0 1 0 0 1 638
Essays in the measurement of consumer preferences in experimental auction markets 0 0 0 1 0 0 0 7
Experimental Analysis of Willingness to Pay for Pesticide-Free and Cosmetically Impaired Apples (An) 0 0 0 0 0 0 1 108
Experimental Auctions to Measure Willingness to Pay for Food Safety 0 0 0 0 0 0 1 195
Experimental Methods in Consumer Preference Studies 0 0 0 0 0 0 0 27
Experimental Methods in Consumer Preference Studies 0 0 0 0 0 0 0 61
Experts and Activists: How Information Affects the Demand for Food Irradiation 0 0 0 1 0 1 2 312
In-store valuation of steak tenderness 0 0 0 14 1 1 1 126
Observed Choices For Food Safety in Retail, Survey and Auction Markets 0 0 0 7 0 0 0 179
Preferences of US and EU Undergraduates for Cloning 0 0 0 6 0 0 0 32
Test Marketing New Food Products Using a Multi-Trial Nonhypothetical Experimental Auction with Market Discipline 0 0 0 1 0 0 0 705
The effects of allowing substitutes on bidding behavior in a private value experimental auction 0 0 0 9 1 1 1 40
Value elicitation in laboratory and retail environments 0 0 0 22 0 0 1 89
Valuing Safer Food: Lessons from a Decade in the Lab 0 0 0 0 0 0 0 78
Will Consumers Pay for Guaranteed Tender Steak? 0 0 1 2 0 1 3 28
Total Working Papers 1 1 2 431 9 20 47 6,493


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix: Farmers' Perceived Costs of Wetlands: Effects of Wetland Size, Hydration, and Dispersion 0 0 1 24 0 0 2 104
Auctions 101: (Lessons from a Decade in the Lab) What Am I Bid For...Safer Food? 0 0 0 4 0 0 1 36
Bid Sensitivity and the Structure of the Vickrey Auction 0 0 0 2 0 0 0 33
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 0 0 82 1 1 3 305
CONSUMERS' VALUATION OF INSECTICIDE USE RESTRICTIONS: AN APPLICATION TO APPLES 0 0 0 51 0 0 1 250
CVM-X: Calibrating Contingent Values with Experimental Auction Markets 0 0 0 19 0 1 3 122
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 3 0 0 0 19
Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions 0 1 1 77 0 2 5 477
Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops 0 0 0 11 0 0 0 93
Consumer Willingness‐to‐Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach 0 0 0 3 1 2 2 24
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 31 0 0 1 135
Cost-Effective Hazard Control in Food Handling 0 0 0 8 0 0 0 38
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 1 198 1 2 8 978
Determinants of Consumer Acceptability of Bovine Somatotropin 0 0 0 0 0 0 0 11
EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES 0 0 1 60 0 2 3 262
Effect of substitutes in contingent valuation for a private market good 0 0 0 3 0 0 0 13
Estimating the demand for risk reduction from foodborne pathogens through food irradiation 0 0 0 9 0 0 0 58
European Preferences for Beef Steak Attributes 0 0 0 58 1 1 3 243
Experts and activists: how information affects the demand for food irradiation 0 0 0 44 0 0 0 168
Farmers' Perceived Costs of Wetlands: Effects of Wetland Size, Hydration, and Dispersion 0 0 0 25 0 0 0 104
Grass-Fed Certification: The Case of the Uruguayan Beef Industry 0 0 0 10 0 0 1 75
In-Store Valuation of Steak Tenderness 0 0 0 40 0 0 2 289
MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS 0 0 0 148 1 1 1 818
Measuring Consumer Benefits of Food Safety Risk Reductions 0 0 0 2 0 1 1 20
New Developments in Experiments for Agricultural Economics: Discussion 0 0 0 21 0 0 0 66
Observed Choices for Food Safety in Retail, Survey, and Auction Markets 0 0 0 12 0 0 0 86
Risks and implications of bovine spongiform encephalopathy for the United States: insights from other countries 0 0 0 13 0 0 1 85
The Response to BSE in the United States 0 0 0 2 0 0 0 19
Transaction Costs in Payment for Environmental Service Contracts 0 0 1 13 0 0 2 62
US consumers' socioeconomic characteristics and consumption of grain-based foods 0 0 0 0 0 0 2 63
Value elicitation in retail and laboratory environments 0 0 0 45 0 0 0 120
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 1 2 41 0 1 3 297
Total Journal Articles 0 2 7 1,059 5 14 45 5,473


Statistics updated 2025-02-05