Access Statistics for Elizabeth Frazao

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price 0 0 0 141 2 12 48 527
Away-From-Home Foods Increasingly Important to Quality of American Diet 0 0 0 263 1 4 10 1,057
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 1 44 3 4 12 224
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes 0 0 0 15 0 0 2 81
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? 0 0 1 69 1 2 8 239
Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? 0 0 1 23 2 5 12 127
Consumer Concerns about Nutrition: Opportunities for the Food Sector 0 0 0 0 1 4 8 17
Do Healthy Foods Cost More? It Depends on How You Measure the Cost 0 0 0 19 1 1 9 66
Food Spending by Female-Headed Households 0 0 1 21 0 1 11 109
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 14 0 6 22 156
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 35 1 4 12 218
How Much Do Fruits and Vegetables Cost? 0 0 0 39 3 12 22 669
Infant Formula Prices and Availability: Final Report to Congress 0 0 0 0 1 2 13 14
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 68 0 0 1 297
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 7 0 1 5 70
Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning 0 0 0 9 0 2 7 72
Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use 0 0 0 27 0 0 4 116
Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices 0 0 1 60 6 10 25 332
Size and Growth of the Nutritionally Improved Foods Market 0 0 0 0 0 2 8 13
THE WAGE EFFECTS OF SEASONALITY IN AGRICULTURE 0 0 0 1 0 3 8 19
The American Diet: Health and Economic Consequences 0 1 1 4 0 2 12 38
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 0 2 9 39
The Infant Formula Market: Consequences of a Change in the WIC Contract Brand 0 0 0 19 2 7 16 149
The WIC Program: Background, Trends, and Economic Issues, 2009 Edition 0 0 0 67 0 1 5 397
The WIC Program: Background, Trends, and Economic Issues, 2015 Edition 1 2 3 54 1 5 24 188
Trends in Infant Formula Rebate Contracts: Implications for the WIC Program 0 0 0 18 6 7 22 98
WIC AND THE RETAIL PRICE OF INFANT FORMULA 0 0 0 37 0 5 16 346
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 0 3 14 50
Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type 0 0 0 1 1 6 13 49
Total Working Papers 1 3 9 1,060 32 113 378 5,777


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
American Children's Diets Not Making the Grade 0 0 0 29 0 2 8 110
Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat 0 0 0 15 0 0 7 91
Converging Patterns in Global Food Consumption and Food Delivery Systems 0 1 1 63 0 2 8 354
Diet-Health Awareness About Fat and Cholesterol-Only a Start 0 0 0 2 0 1 3 22
Diet/Health Concerns About Fat Intake 0 0 0 1 0 2 3 18
Female-Headed Households Spend Less on Food 0 0 0 7 2 5 10 51
Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets 0 0 0 6 1 3 5 37
Food Labeling Regulations Changing 0 0 0 0 0 2 5 13
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 0 2 10 82
Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods 0 0 0 13 0 1 4 112
Improving Food Choices-Can Food Stamps Do More? 0 0 0 8 0 1 6 60
Improving Food Choices—Can Food Stamps Do More? 0 0 0 2 0 1 3 36
Infant Formula Costs to the WIC Program Fall 0 0 0 2 0 2 6 22
Most Infant Formula Purchased Through WIC 0 0 0 0 1 3 9 30
Nutritional Quality of Foods At and Away From Home 0 0 0 71 0 2 7 187
Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants 0 0 0 3 0 3 11 32
Popularity of Dining Out Presents Barrier to Dietary Improvements 0 0 0 18 0 3 7 68
Quality of Children's Diets At and Away From Home: 1994-96 0 0 0 12 0 3 8 46
Sales of Nutritionally Improved Foods Outpace Traditional Counterparts 0 0 0 1 0 2 7 27
The American Diet: A Costly Health Problem 0 0 3 26 1 3 14 145
The High Costs of Poor Diets 0 0 0 2 0 4 6 28
U.S. Consumption Patterns of Tree Nuts 0 0 1 14 0 3 6 63
Wage Rates in a Poor Rural Area with Emphasis on the Impact of Farm and Nonfarm Experience 0 0 0 0 0 1 4 60
Total Journal Articles 0 1 5 307 5 51 157 1,694


Statistics updated 2026-06-04