Access Statistics for Elizabeth Frazao

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price 0 0 2 141 0 1 10 480
Away-From-Home Foods Increasingly Important to Quality of American Diet 0 0 0 263 0 0 2 1,047
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 1 1 44 1 2 3 214
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes 0 0 0 15 0 0 0 79
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? 0 1 2 69 0 1 4 232
Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? 1 1 1 23 1 2 3 117
Consumer Concerns about Nutrition: Opportunities for the Food Sector 0 0 0 0 1 1 2 10
Do Healthy Foods Cost More? It Depends on How You Measure the Cost 0 0 0 19 1 1 1 58
Food Spending by Female-Headed Households 0 0 2 20 2 3 13 103
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 35 1 1 1 207
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 14 2 3 4 138
How Much Do Fruits and Vegetables Cost? 0 0 0 39 0 0 2 647
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 68 0 0 0 296
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 7 1 1 3 66
Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning 0 0 0 9 0 0 1 65
Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use 0 0 0 27 1 1 2 113
Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices 0 0 0 59 0 0 3 308
Size and Growth of the Nutritionally Improved Foods Market 0 0 0 0 0 0 0 5
THE WAGE EFFECTS OF SEASONALITY IN AGRICULTURE 0 0 0 1 1 1 4 12
The American Diet: Health and Economic Consequences 0 0 0 3 0 0 3 27
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 0 0 0 30
The Infant Formula Market: Consequences of a Change in the WIC Contract Brand 0 0 0 19 0 1 1 134
The WIC Program: Background, Trends, and Economic Issues, 2009 Edition 0 0 2 67 0 0 7 392
The WIC Program: Background, Trends, and Economic Issues, 2015 Edition 1 1 3 52 4 4 10 168
Trends in Infant Formula Rebate Contracts: Implications for the WIC Program 0 0 0 18 3 4 5 81
WIC AND THE RETAIL PRICE OF INFANT FORMULA 0 0 0 37 2 3 8 333
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 0 1 1 37
Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type 0 0 0 1 0 0 2 36
Total Working Papers 2 4 13 1,055 21 31 95 5,435


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
American Children's Diets Not Making the Grade 0 0 1 29 0 1 3 104
Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat 0 0 0 15 0 1 1 85
Converging Patterns in Global Food Consumption and Food Delivery Systems 0 0 0 62 1 1 1 347
Diet-Health Awareness About Fat and Cholesterol-Only a Start 0 0 0 2 1 1 1 20
Diet/Health Concerns About Fat Intake 0 0 0 1 0 0 0 15
Female-Headed Households Spend Less on Food 0 0 2 7 0 0 3 42
Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets 0 0 0 6 0 0 1 32
Food Labeling Regulations Changing 0 0 0 0 1 1 1 9
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 0 0 1 72
Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods 0 0 0 13 1 1 1 109
Improving Food Choices-Can Food Stamps Do More? 0 0 0 8 1 1 1 55
Improving Food Choices—Can Food Stamps Do More? 0 0 0 2 0 0 1 33
Infant Formula Costs to the WIC Program Fall 0 0 0 2 0 0 0 16
Most Infant Formula Purchased Through WIC 0 0 0 0 0 1 2 23
Nutritional Quality of Foods At and Away From Home 0 0 2 71 1 1 5 181
Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants 0 0 0 3 1 2 6 25
Popularity of Dining Out Presents Barrier to Dietary Improvements 0 0 0 18 0 1 2 63
Quality of Children's Diets At and Away From Home: 1994-96 0 0 0 12 1 1 2 39
Sales of Nutritionally Improved Foods Outpace Traditional Counterparts 0 0 0 1 1 1 2 22
The American Diet: A Costly Health Problem 0 1 5 25 0 1 15 133
The High Costs of Poor Diets 0 0 0 2 0 0 1 22
U.S. Consumption Patterns of Tree Nuts 0 0 1 14 0 0 3 58
Wage Rates in a Poor Rural Area with Emphasis on the Impact of Farm and Nonfarm Experience 0 0 0 0 0 0 3 57
Total Journal Articles 0 1 11 305 9 15 56 1,562


Statistics updated 2025-11-08