Access Statistics for Elizabeth Frazao

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price 1 3 9 129 1 12 38 359
Away-From-Home Foods Increasingly Important to Quality of American Diet 0 1 2 256 1 5 11 1,012
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 2 41 0 0 10 194
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes 0 0 0 14 0 0 5 76
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? 0 0 0 64 1 2 11 209
Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? 0 0 5 18 1 1 22 93
Do Healthy Foods Cost More? It Depends on How You Measure the Cost 0 0 1 18 1 1 4 52
Food Spending by Female-Headed Households 0 1 3 16 1 8 23 66
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 34 1 1 14 196
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 13 1 1 9 117
How Much Do Fruits and Vegetables Cost? 0 0 0 36 4 21 226 551
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 5 2 2 5 56
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 67 0 0 3 291
Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning 0 0 1 9 3 3 8 63
Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use 0 0 2 27 1 1 6 108
Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices 0 0 0 59 3 5 19 301
THE WAGE EFFECTS OF SEASONALITY IN AGRICULTURE 0 0 0 1 0 0 4 6
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 1 2 4 13 22
The Infant Formula Market: Consequences of a Change in the WIC Contract Brand 0 0 0 17 1 1 10 114
The WIC Program: Background, Trends, and Economic Issues, 2009 Edition 1 1 7 55 4 6 41 285
The WIC Program: Background, Trends, and Economic Issues, 2015 Edition 0 0 8 43 1 2 21 119
Trends in Infant Formula Rebate Contracts: Implications for the WIC Program 0 0 1 16 0 0 6 56
WIC AND THE RETAIL PRICE OF INFANT FORMULA 0 0 2 33 3 3 15 293
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 1 3 0 0 15 25
Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type 0 0 0 1 1 1 12 22
Total Working Papers 2 6 44 976 33 80 551 4,686


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
American Children's Diets Not Making the Grade 0 0 1 16 2 2 5 73
Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat 0 0 1 14 2 3 7 74
Converging Patterns in Global Food Consumption and Food Delivery Systems 0 0 4 60 1 2 25 303
Diet-Health Awareness About Fat and Cholesterol-Only a Start 0 1 2 2 1 2 7 7
Diet/Health Concerns About Fat Intake 0 0 1 1 1 1 5 9
Female-Headed Households Spend Less on Food 0 0 1 2 1 1 10 19
Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets 0 1 1 6 2 3 6 30
Food Labeling Regulations Changing 0 0 0 0 1 1 2 2
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 10 2 2 5 66
Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods 0 0 0 6 2 2 45 84
Improving Food Choices-Can Food Stamps Do More? 0 0 0 8 1 1 5 46
Improving Food Choices—Can Food Stamps Do More? 0 0 0 1 1 1 6 25
Infant Formula Costs to the WIC Program Fall 0 0 0 2 0 0 4 15
Most Infant Formula Purchased Through WIC 0 0 0 0 0 0 3 20
Nutritional Quality of Foods At and Away From Home 0 0 1 55 1 1 10 134
Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants 0 0 0 2 1 1 5 14
Popularity of Dining Out Presents Barrier to Dietary Improvements 0 1 2 17 0 1 6 49
Quality of Children's Diets At and Away From Home: 1994-96 0 0 1 4 2 2 6 9
Sales of Nutritionally Improved Foods Outpace Traditional Counterparts 0 0 0 1 2 2 8 11
The American Diet: A Costly Health Problem 0 0 0 4 2 4 21 51
The High Costs of Poor Diets 0 0 0 0 0 0 3 4
U.S. Consumption Patterns of Tree Nuts 0 1 4 10 2 4 9 30
Wage Rates in a Poor Rural Area with Emphasis on the Impact of Farm and Nonfarm Experience 0 0 0 0 0 0 1 54
Total Journal Articles 0 4 19 221 27 36 204 1,129


Statistics updated 2020-09-04