Access Statistics for Elizabeth Frazao

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price 0 0 1 141 9 14 22 494
Away-From-Home Foods Increasingly Important to Quality of American Diet 0 0 0 263 2 4 5 1,051
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 1 44 1 2 4 216
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes 0 0 0 15 1 1 1 80
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? 0 0 1 69 4 5 8 237
Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? 0 0 1 23 1 4 7 121
Consumer Concerns about Nutrition: Opportunities for the Food Sector 0 0 0 0 2 2 3 12
Do Healthy Foods Cost More? It Depends on How You Measure the Cost 0 0 0 19 3 7 8 65
Food Spending by Female-Headed Households 0 1 3 21 1 3 14 106
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 35 4 7 8 214
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 14 3 9 13 147
How Much Do Fruits and Vegetables Cost? 0 0 0 39 6 8 9 655
Infant Formula Prices and Availability: Final Report to Congress 0 0 0 0 6 9 10 11
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 7 1 3 6 69
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 68 0 0 0 296
Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning 0 0 0 9 2 4 4 69
Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use 0 0 0 27 2 2 3 115
Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices 0 1 1 60 6 13 15 321
Size and Growth of the Nutritionally Improved Foods Market 0 0 0 0 5 6 6 11
THE WAGE EFFECTS OF SEASONALITY IN AGRICULTURE 0 0 0 1 1 4 5 16
The American Diet: Health and Economic Consequences 0 0 0 3 4 7 9 34
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 5 7 7 37
The Infant Formula Market: Consequences of a Change in the WIC Contract Brand 0 0 0 19 3 6 7 140
The WIC Program: Background, Trends, and Economic Issues, 2009 Edition 0 0 1 67 2 4 9 396
The WIC Program: Background, Trends, and Economic Issues, 2015 Edition 0 0 1 52 8 12 20 180
Trends in Infant Formula Rebate Contracts: Implications for the WIC Program 0 0 0 18 7 10 15 91
WIC AND THE RETAIL PRICE OF INFANT FORMULA 0 0 0 37 4 5 11 338
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 5 10 11 47
Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type 0 0 0 1 4 7 9 43
Total Working Papers 0 2 10 1,057 102 175 249 5,612


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
American Children's Diets Not Making the Grade 0 0 1 29 2 3 6 107
Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat 0 0 0 15 5 5 6 90
Converging Patterns in Global Food Consumption and Food Delivery Systems 0 0 0 62 3 4 5 351
Diet-Health Awareness About Fat and Cholesterol-Only a Start 0 0 0 2 1 1 2 21
Diet/Health Concerns About Fat Intake 0 0 0 1 1 1 1 16
Female-Headed Households Spend Less on Food 0 0 1 7 2 4 6 46
Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets 0 0 0 6 1 2 3 34
Food Labeling Regulations Changing 0 0 0 0 2 2 3 11
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 3 8 8 80
Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods 0 0 0 13 2 2 3 111
Improving Food Choices-Can Food Stamps Do More? 0 0 0 8 2 4 5 59
Improving Food Choices—Can Food Stamps Do More? 0 0 0 2 1 2 3 35
Infant Formula Costs to the WIC Program Fall 0 0 0 2 2 4 4 20
Most Infant Formula Purchased Through WIC 0 0 0 0 3 4 6 27
Nutritional Quality of Foods At and Away From Home 0 0 1 71 1 4 8 185
Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants 0 0 0 3 2 4 9 29
Popularity of Dining Out Presents Barrier to Dietary Improvements 0 0 0 18 1 2 4 65
Quality of Children's Diets At and Away From Home: 1994-96 0 0 0 12 3 4 6 43
Sales of Nutritionally Improved Foods Outpace Traditional Counterparts 0 0 0 1 2 3 5 25
The American Diet: A Costly Health Problem 0 1 4 26 1 8 15 141
The High Costs of Poor Diets 0 0 0 2 0 1 1 23
U.S. Consumption Patterns of Tree Nuts 0 0 1 14 2 2 4 60
Wage Rates in a Poor Rural Area with Emphasis on the Impact of Farm and Nonfarm Experience 0 0 0 0 1 2 5 59
Total Journal Articles 0 1 8 306 43 76 118 1,638


Statistics updated 2026-02-12