Access Statistics for Elizabeth Frazao

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price 0 1 3 140 0 2 13 472
Away-From-Home Foods Increasingly Important to Quality of American Diet 0 0 3 263 1 1 8 1,046
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 0 43 1 1 2 212
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes 0 0 1 15 0 0 1 79
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? 1 1 1 68 1 1 2 229
Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? 0 0 0 22 0 0 1 114
Consumer Concerns about Nutrition: Opportunities for the Food Sector 0 0 0 0 1 1 1 9
Do Healthy Foods Cost More? It Depends on How You Measure the Cost 0 0 0 19 0 0 0 57
Food Spending by Female-Headed Households 0 0 1 18 0 2 11 92
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 14 0 0 0 134
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 35 0 0 0 206
How Much Do Fruits and Vegetables Cost? 0 0 0 39 0 1 3 646
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 1 7 0 0 1 63
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 68 0 0 0 296
Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning 0 0 0 9 1 1 1 65
Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use 0 0 0 27 1 1 1 112
Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices 0 0 0 59 0 1 1 306
Size and Growth of the Nutritionally Improved Foods Market 0 0 0 0 0 0 1 5
THE WAGE EFFECTS OF SEASONALITY IN AGRICULTURE 0 0 0 1 1 3 3 11
The American Diet: Health and Economic Consequences 0 0 1 3 0 1 14 25
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 0 0 0 30
The Infant Formula Market: Consequences of a Change in the WIC Contract Brand 0 0 1 19 0 0 4 133
The WIC Program: Background, Trends, and Economic Issues, 2009 Edition 0 1 2 66 0 2 12 387
The WIC Program: Background, Trends, and Economic Issues, 2015 Edition 0 2 4 51 0 2 11 160
Trends in Infant Formula Rebate Contracts: Implications for the WIC Program 0 0 1 18 0 0 1 76
WIC AND THE RETAIL PRICE OF INFANT FORMULA 0 0 0 37 1 2 5 327
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 0 0 1 36
Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type 0 0 0 1 0 0 1 34
Total Working Papers 1 5 19 1,047 8 22 99 5,362


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
American Children's Diets Not Making the Grade 0 0 2 28 0 0 3 101
Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat 0 0 0 15 0 0 0 84
Converging Patterns in Global Food Consumption and Food Delivery Systems 0 0 0 62 0 0 3 346
Diet-Health Awareness About Fat and Cholesterol-Only a Start 0 0 0 2 0 0 0 19
Diet/Health Concerns About Fat Intake 0 0 0 1 0 0 0 15
Female-Headed Households Spend Less on Food 0 1 1 6 0 1 5 40
Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets 0 0 0 6 0 0 0 31
Food Labeling Regulations Changing 0 0 0 0 0 0 0 8
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 1 12 1 1 2 72
Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods 0 0 1 13 0 0 5 108
Improving Food Choices-Can Food Stamps Do More? 0 0 0 8 0 0 1 54
Improving Food Choices—Can Food Stamps Do More? 0 0 0 2 0 0 1 32
Infant Formula Costs to the WIC Program Fall 0 0 0 2 0 0 0 16
Most Infant Formula Purchased Through WIC 0 0 0 0 0 0 0 21
Nutritional Quality of Foods At and Away From Home 0 1 2 70 0 1 2 177
Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants 0 0 0 3 1 1 1 20
Popularity of Dining Out Presents Barrier to Dietary Improvements 0 0 0 18 0 0 0 61
Quality of Children's Diets At and Away From Home: 1994-96 0 0 0 12 0 0 2 37
Sales of Nutritionally Improved Foods Outpace Traditional Counterparts 0 0 0 1 0 0 0 20
The American Diet: A Costly Health Problem 1 2 6 22 2 8 15 126
The High Costs of Poor Diets 0 0 0 2 0 1 2 22
U.S. Consumption Patterns of Tree Nuts 0 0 0 13 0 1 6 56
Wage Rates in a Poor Rural Area with Emphasis on the Impact of Farm and Nonfarm Experience 0 0 0 0 0 0 0 54
Total Journal Articles 1 4 13 298 4 14 48 1,520


Statistics updated 2025-02-05