Access Statistics for Elizabeth Frazao

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price 0 0 0 141 8 38 48 523
Away-From-Home Foods Increasingly Important to Quality of American Diet 0 0 0 263 0 4 7 1,053
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 1 44 0 5 8 220
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes 0 0 0 15 0 2 2 81
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? 0 0 1 69 0 4 6 237
Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? 0 0 1 23 0 2 8 122
Consumer Concerns about Nutrition: Opportunities for the Food Sector 0 0 0 0 0 3 4 13
Do Healthy Foods Cost More? It Depends on How You Measure the Cost 0 0 0 19 0 3 8 65
Food Spending by Female-Headed Households 0 0 1 21 0 3 11 108
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 35 1 5 9 215
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 14 0 6 16 150
How Much Do Fruits and Vegetables Cost? 0 0 0 39 1 9 11 658
Infant Formula Prices and Availability: Final Report to Congress 0 0 0 0 0 7 11 12
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 68 0 1 1 297
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 7 0 1 5 69
Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning 0 0 0 9 0 3 5 70
Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use 0 0 0 27 0 3 4 116
Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices 0 0 1 60 0 7 15 322
Size and Growth of the Nutritionally Improved Foods Market 0 0 0 0 0 5 6 11
THE WAGE EFFECTS OF SEASONALITY IN AGRICULTURE 0 0 0 1 0 1 5 16
The American Diet: Health and Economic Consequences 1 1 1 4 1 7 11 37
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 1 6 8 38
The Infant Formula Market: Consequences of a Change in the WIC Contract Brand 0 0 0 19 2 7 11 144
The WIC Program: Background, Trends, and Economic Issues, 2009 Edition 0 0 1 67 0 2 6 396
The WIC Program: Background, Trends, and Economic Issues, 2015 Edition 1 1 2 53 4 15 24 187
Trends in Infant Formula Rebate Contracts: Implications for the WIC Program 0 0 0 18 0 7 15 91
WIC AND THE RETAIL PRICE OF INFANT FORMULA 0 0 0 37 2 9 13 343
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 1 6 12 48
Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type 0 0 0 1 1 5 10 44
Total Working Papers 2 2 9 1,059 22 176 300 5,686


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
American Children's Diets Not Making the Grade 0 0 1 29 1 4 8 109
Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat 0 0 0 15 0 6 7 91
Converging Patterns in Global Food Consumption and Food Delivery Systems 1 1 1 63 1 5 7 353
Diet-Health Awareness About Fat and Cholesterol-Only a Start 0 0 0 2 0 1 2 21
Diet/Health Concerns About Fat Intake 0 0 0 1 1 2 2 17
Female-Headed Households Spend Less on Food 0 0 1 7 1 3 7 47
Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets 0 0 0 6 1 2 3 35
Food Labeling Regulations Changing 0 0 0 0 0 2 3 11
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 0 3 8 80
Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods 0 0 0 13 0 2 3 111
Improving Food Choices-Can Food Stamps Do More? 0 0 0 8 0 2 5 59
Improving Food Choices—Can Food Stamps Do More? 0 0 0 2 1 2 4 36
Infant Formula Costs to the WIC Program Fall 0 0 0 2 1 3 5 21
Most Infant Formula Purchased Through WIC 0 0 0 0 1 4 7 28
Nutritional Quality of Foods At and Away From Home 0 0 1 71 0 1 6 185
Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants 0 0 0 3 1 3 10 30
Popularity of Dining Out Presents Barrier to Dietary Improvements 0 0 0 18 2 3 6 67
Quality of Children's Diets At and Away From Home: 1994-96 0 0 0 12 0 3 5 43
Sales of Nutritionally Improved Foods Outpace Traditional Counterparts 0 0 0 1 0 2 5 25
The American Diet: A Costly Health Problem 0 0 4 26 2 4 16 144
The High Costs of Poor Diets 0 0 0 2 0 1 2 24
U.S. Consumption Patterns of Tree Nuts 0 0 1 14 0 2 4 60
Wage Rates in a Poor Rural Area with Emphasis on the Impact of Farm and Nonfarm Experience 0 0 0 0 0 1 5 59
Total Journal Articles 1 1 9 307 13 61 130 1,656


Statistics updated 2026-04-09