Access Statistics for Elizabeth Frazao

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price 0 0 1 141 4 5 13 485
Away-From-Home Foods Increasingly Important to Quality of American Diet 0 0 0 263 1 2 4 1,049
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 1 44 0 2 4 215
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes 0 0 0 15 0 0 0 79
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? 0 0 2 69 0 1 5 233
Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? 0 1 1 23 2 4 6 120
Consumer Concerns about Nutrition: Opportunities for the Food Sector 0 0 0 0 0 1 2 10
Do Healthy Foods Cost More? It Depends on How You Measure the Cost 0 0 0 19 2 5 5 62
Food Spending by Female-Headed Households 0 1 3 21 1 4 13 105
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 14 6 8 10 144
How Much Do Americans Pay for Fruits and Vegetables? 0 0 0 35 2 4 4 210
How Much Do Fruits and Vegetables Cost? 0 0 0 39 2 2 3 649
Infant Formula Prices and Availability: Final Report to Congress 0 0 0 0 2 3 4 5
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 7 0 3 5 68
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 0 0 0 68 0 0 0 296
Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning 0 0 0 9 2 2 3 67
Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use 0 0 0 27 0 1 2 113
Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices 1 1 1 60 5 7 9 315
Size and Growth of the Nutritionally Improved Foods Market 0 0 0 0 1 1 1 6
THE WAGE EFFECTS OF SEASONALITY IN AGRICULTURE 0 0 0 1 2 4 5 15
The American Diet: Health and Economic Consequences 0 0 0 3 1 3 5 30
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 1 2 2 32
The Infant Formula Market: Consequences of a Change in the WIC Contract Brand 0 0 0 19 2 3 4 137
The WIC Program: Background, Trends, and Economic Issues, 2009 Edition 0 0 1 67 2 2 7 394
The WIC Program: Background, Trends, and Economic Issues, 2015 Edition 0 1 1 52 1 8 12 172
Trends in Infant Formula Rebate Contracts: Implications for the WIC Program 0 0 0 18 3 6 8 84
WIC AND THE RETAIL PRICE OF INFANT FORMULA 0 0 0 37 1 3 8 334
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 3 5 6 42
Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type 0 0 0 1 2 3 5 39
Total Working Papers 1 4 11 1,057 48 94 155 5,510


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
American Children's Diets Not Making the Grade 0 0 1 29 1 1 4 105
Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat 0 0 0 15 0 0 1 85
Converging Patterns in Global Food Consumption and Food Delivery Systems 0 0 0 62 0 2 2 348
Diet-Health Awareness About Fat and Cholesterol-Only a Start 0 0 0 2 0 1 1 20
Diet/Health Concerns About Fat Intake 0 0 0 1 0 0 0 15
Female-Headed Households Spend Less on Food 0 0 1 7 2 2 4 44
Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets 0 0 0 6 1 1 2 33
Food Labeling Regulations Changing 0 0 0 0 0 1 1 9
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 4 5 6 77
Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods 0 0 0 13 0 1 1 109
Improving Food Choices-Can Food Stamps Do More? 0 0 0 8 2 3 3 57
Improving Food Choices—Can Food Stamps Do More? 0 0 0 2 1 1 2 34
Infant Formula Costs to the WIC Program Fall 0 0 0 2 1 2 2 18
Most Infant Formula Purchased Through WIC 0 0 0 0 1 1 3 24
Nutritional Quality of Foods At and Away From Home 0 0 1 71 3 4 7 184
Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants 0 0 0 3 1 3 8 27
Popularity of Dining Out Presents Barrier to Dietary Improvements 0 0 0 18 1 1 3 64
Quality of Children's Diets At and Away From Home: 1994-96 0 0 0 12 1 2 3 40
Sales of Nutritionally Improved Foods Outpace Traditional Counterparts 0 0 0 1 0 2 3 23
The American Diet: A Costly Health Problem 1 1 5 26 5 7 16 140
The High Costs of Poor Diets 0 0 0 2 1 1 1 23
U.S. Consumption Patterns of Tree Nuts 0 0 1 14 0 0 2 58
Wage Rates in a Poor Rural Area with Emphasis on the Impact of Farm and Nonfarm Experience 0 0 0 0 1 1 4 58
Total Journal Articles 1 1 9 306 26 42 79 1,595


Statistics updated 2026-01-09