| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A SURVEY OF AFLATOXIN AND AFLASAFE AWARENESS AND MANAGEMENT AMONG NIGERIAN MAIZE FARMERS |
0 |
0 |
0 |
18 |
0 |
1 |
20 |
97 |
| A Survey of Aflatoxin and Aflasafe Awareness and Management Among Nigerian Poultry Producers and Feed Millers |
0 |
0 |
0 |
2 |
0 |
0 |
9 |
21 |
| Business Dynamics and Informal Contracts: Experimental Evidence from the Cowpea Street Food Sector in West Africa |
0 |
0 |
0 |
9 |
1 |
1 |
8 |
55 |
| CENTRALIZATION VERSUS DECENTRALIZATION OF DECISION MAKING AUTHORITY: EFFECTS ON INFORMATION ACQUISITION AND ECONOMIC EFFICIENCY |
0 |
0 |
0 |
109 |
0 |
1 |
8 |
680 |
| COMBINING FARM AND COUNTY DATA TO CONSTRUCT FARM LEVEL YIELD DISTRIBUTIONS |
0 |
0 |
0 |
15 |
0 |
0 |
10 |
58 |
| CONSUMER ACCEPTANCE OF GMO COWPEAS IN SUB-SAHARA AFRICA |
0 |
0 |
0 |
25 |
2 |
2 |
8 |
104 |
| CONSUMER PREFERENCES AS DRIVERS OF THE COMMON BEAN TRADE IN TANZANIA: A MARKETING PERSPECTIVE |
0 |
0 |
0 |
101 |
1 |
1 |
5 |
378 |
| CONSUMER PREFERENCES AS DRIVERS OF THE COMMON BEAN TRADE IN TANZANIA: A MARKETING PERSPECTIVE |
0 |
0 |
0 |
1 |
1 |
1 |
9 |
29 |
| CONSUMER PREFERENCES FOR QUALITY CHARACTERISTICS ALONG THE COWPEA VALUE CHAIN IN NIGERIA, GHANA AND MALI |
0 |
0 |
0 |
7 |
0 |
0 |
25 |
76 |
| CONSUMER PREFERENCES FOR QUALITY CHARACTERISTICS ALONG THE COWPEA VALUE CHAIN IN NIGERIA, GHANA AND MALI |
0 |
0 |
0 |
171 |
14 |
15 |
29 |
1,330 |
| COOPERATIVES AND INVESTOR OWNED FIRMS: DO THEY MARCH TO THE SAME DRUMMER? |
0 |
0 |
0 |
14 |
5 |
5 |
11 |
55 |
| Canadian Demand for Meats |
0 |
0 |
0 |
5 |
1 |
2 |
13 |
66 |
| Consumer preferences as drivers of the common bean trade in Tanzania: A marketing perspective |
0 |
0 |
0 |
5 |
1 |
1 |
14 |
45 |
| Driving Forces and Success Factors for Mergers, Acquisitions, Joint Ventures, and Strategic Alliances Among Local Cooperatives |
0 |
0 |
0 |
6 |
0 |
0 |
6 |
35 |
| Driving Forces and Success Factors for Mergers, Acquisitions, Joint Ventures, and Strategic Alliances among Local Cooperatives |
0 |
0 |
0 |
110 |
0 |
0 |
15 |
731 |
| Estimating Post-Harvest Food Losses: Developing a Consistent Global Estimation Framework |
0 |
0 |
7 |
334 |
1 |
1 |
29 |
1,006 |
| Evaluating the Effectiveness of Alternative Extension Methods: Triple-Bag Storage of Cowpeas by Small-Scale Farmers in West Africa |
0 |
0 |
0 |
56 |
0 |
1 |
10 |
204 |
| Evolution of Cooperative Thought, Theory and Purpose: Reaction |
0 |
0 |
0 |
4 |
0 |
1 |
10 |
23 |
| Factors Affecting Success for Women Entrepreneurs in West Africa: The Case of Kosai, a Value Added Cowpea Product |
0 |
0 |
0 |
64 |
1 |
2 |
10 |
363 |
| Hunters’ Perspectives on Animal Welfare and Meat Demand: An Application of Maximum Difference and Choice Experiment Methods |
0 |
0 |
0 |
20 |
1 |
1 |
4 |
35 |
| MODELING COUPON VALUES FOR READY-TO-EAT BREAKFAST CEREALS |
0 |
0 |
0 |
24 |
1 |
2 |
12 |
153 |
| Milk Marketing By Dairy Cooperatives in India |
0 |
0 |
1 |
5 |
1 |
2 |
15 |
71 |
| PERFORMANCE OF COOPERATIVES AND INVESTOR OWNED FIRMS IN THE DAIRY INDUSTRY |
0 |
0 |
1 |
140 |
3 |
4 |
13 |
429 |
| Potential Demand for a New Value-Added Cowpea Product as Measured by the Willingness-to-Pay for Cowpea Flour in West Africa |
0 |
0 |
0 |
28 |
0 |
0 |
8 |
165 |
| THE CAPSTONE EXPERIENCE COURSE IN AGRICULTURAL CURRICULUM |
0 |
0 |
0 |
25 |
0 |
1 |
25 |
189 |
| The Economic Impacts Associated with Locally Owned Agricultural Cooperatives: A Comparison of the Great Plains and the Eastern Cornbelt |
0 |
0 |
0 |
8 |
0 |
1 |
11 |
71 |
| Total Working Papers |
0 |
0 |
9 |
1,306 |
34 |
46 |
337 |
6,469 |
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