| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A SURVEY OF AFLATOXIN AND AFLASAFE AWARENESS AND MANAGEMENT AMONG NIGERIAN MAIZE FARMERS |
0 |
0 |
0 |
18 |
1 |
16 |
19 |
94 |
| A Survey of Aflatoxin and Aflasafe Awareness and Management Among Nigerian Poultry Producers and Feed Millers |
0 |
0 |
0 |
2 |
1 |
5 |
6 |
18 |
| Business Dynamics and Informal Contracts: Experimental Evidence from the Cowpea Street Food Sector in West Africa |
0 |
0 |
0 |
9 |
0 |
5 |
5 |
52 |
| CENTRALIZATION VERSUS DECENTRALIZATION OF DECISION MAKING AUTHORITY: EFFECTS ON INFORMATION ACQUISITION AND ECONOMIC EFFICIENCY |
0 |
0 |
0 |
109 |
0 |
2 |
3 |
675 |
| COMBINING FARM AND COUNTY DATA TO CONSTRUCT FARM LEVEL YIELD DISTRIBUTIONS |
0 |
0 |
0 |
15 |
0 |
5 |
8 |
55 |
| CONSUMER ACCEPTANCE OF GMO COWPEAS IN SUB-SAHARA AFRICA |
0 |
0 |
0 |
25 |
1 |
2 |
4 |
100 |
| CONSUMER PREFERENCES AS DRIVERS OF THE COMMON BEAN TRADE IN TANZANIA: A MARKETING PERSPECTIVE |
0 |
0 |
0 |
101 |
0 |
3 |
4 |
376 |
| CONSUMER PREFERENCES AS DRIVERS OF THE COMMON BEAN TRADE IN TANZANIA: A MARKETING PERSPECTIVE |
0 |
0 |
0 |
1 |
0 |
4 |
5 |
25 |
| CONSUMER PREFERENCES FOR QUALITY CHARACTERISTICS ALONG THE COWPEA VALUE CHAIN IN NIGERIA, GHANA AND MALI |
0 |
0 |
1 |
171 |
0 |
4 |
8 |
1,307 |
| CONSUMER PREFERENCES FOR QUALITY CHARACTERISTICS ALONG THE COWPEA VALUE CHAIN IN NIGERIA, GHANA AND MALI |
0 |
0 |
0 |
7 |
5 |
13 |
17 |
65 |
| COOPERATIVES AND INVESTOR OWNED FIRMS: DO THEY MARCH TO THE SAME DRUMMER? |
0 |
0 |
0 |
14 |
0 |
2 |
2 |
46 |
| Canadian Demand for Meats |
0 |
0 |
0 |
5 |
2 |
4 |
12 |
63 |
| Consumer preferences as drivers of the common bean trade in Tanzania: A marketing perspective |
0 |
0 |
0 |
5 |
1 |
7 |
14 |
43 |
| Driving Forces and Success Factors for Mergers, Acquisitions, Joint Ventures, and Strategic Alliances Among Local Cooperatives |
0 |
0 |
0 |
6 |
0 |
4 |
6 |
33 |
| Driving Forces and Success Factors for Mergers, Acquisitions, Joint Ventures, and Strategic Alliances among Local Cooperatives |
0 |
0 |
0 |
110 |
2 |
6 |
12 |
727 |
| Estimating Post-Harvest Food Losses: Developing a Consistent Global Estimation Framework |
2 |
4 |
10 |
333 |
2 |
12 |
29 |
1,000 |
| Evaluating the Effectiveness of Alternative Extension Methods: Triple-Bag Storage of Cowpeas by Small-Scale Farmers in West Africa |
0 |
0 |
0 |
56 |
1 |
4 |
5 |
198 |
| Evolution of Cooperative Thought, Theory and Purpose: Reaction |
0 |
0 |
2 |
4 |
1 |
6 |
8 |
19 |
| Factors Affecting Success for Women Entrepreneurs in West Africa: The Case of Kosai, a Value Added Cowpea Product |
0 |
0 |
0 |
64 |
1 |
5 |
6 |
359 |
| Hunters’ Perspectives on Animal Welfare and Meat Demand: An Application of Maximum Difference and Choice Experiment Methods |
0 |
0 |
0 |
20 |
0 |
0 |
0 |
31 |
| MODELING COUPON VALUES FOR READY-TO-EAT BREAKFAST CEREALS |
0 |
0 |
0 |
24 |
0 |
5 |
9 |
150 |
| Milk Marketing By Dairy Cooperatives in India |
1 |
1 |
1 |
5 |
1 |
7 |
7 |
63 |
| PERFORMANCE OF COOPERATIVES AND INVESTOR OWNED FIRMS IN THE DAIRY INDUSTRY |
0 |
0 |
0 |
139 |
0 |
2 |
7 |
421 |
| Potential Demand for a New Value-Added Cowpea Product as Measured by the Willingness-to-Pay for Cowpea Flour in West Africa |
0 |
0 |
0 |
28 |
2 |
6 |
6 |
163 |
| THE CAPSTONE EXPERIENCE COURSE IN AGRICULTURAL CURRICULUM |
0 |
0 |
1 |
25 |
0 |
4 |
9 |
171 |
| The Economic Impacts Associated with Locally Owned Agricultural Cooperatives: A Comparison of the Great Plains and the Eastern Cornbelt |
0 |
0 |
0 |
8 |
1 |
7 |
8 |
67 |
| Total Working Papers |
3 |
5 |
15 |
1,304 |
22 |
140 |
219 |
6,321 |
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