| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Topic Mining Approach to Understand What Matters to Online Grocery Consumers: the Case of Coconut Oil |
0 |
0 |
1 |
4 |
1 |
3 |
7 |
16 |
| A Two-Stage Choice Experiment Approach to Elicit Consumer Preferences |
0 |
0 |
2 |
50 |
2 |
4 |
7 |
63 |
| A study of the demand relationship between fixed-weight and random-weight citrus |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
110 |
| ATTRIBUTE NON-ATTENDANCE IN FOOD CHOICE EXPERIMENTS UNDER VARYING INFORMATION LOAD |
0 |
0 |
0 |
19 |
2 |
2 |
5 |
36 |
| Analysis of Healthy and Convenient Food: The Example of Meal Kit Delivery Services |
0 |
0 |
2 |
28 |
0 |
0 |
4 |
62 |
| Are Home or Community Gardeners Willing to Pay More for Organic and Local? |
0 |
0 |
1 |
5 |
0 |
0 |
3 |
14 |
| Assessing willingness to pay for organic products in Africa: the case of Malawi |
0 |
0 |
0 |
19 |
1 |
1 |
2 |
64 |
| Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments |
0 |
0 |
0 |
21 |
0 |
2 |
5 |
49 |
| Better image for better price: how store image affects consumer’s willingness to pay for national brand in different stores |
0 |
0 |
3 |
11 |
1 |
1 |
6 |
34 |
| Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information |
0 |
0 |
0 |
28 |
0 |
0 |
1 |
107 |
| Blue or Red? How Color Affects Consumer Information Processing in Food Choice |
0 |
0 |
0 |
69 |
0 |
0 |
5 |
116 |
| Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment |
0 |
0 |
0 |
21 |
3 |
3 |
6 |
61 |
| Can We Reduce Attribute Non-Attendance, Satisficing Behavior, and WTP Bias in Online Samples? Evidence from a US Blueberry Experiment |
0 |
0 |
0 |
15 |
1 |
2 |
4 |
32 |
| Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China |
0 |
0 |
0 |
44 |
3 |
7 |
11 |
117 |
| Can ecolabel certifications for restaurants influence consumer choices away from home? |
1 |
1 |
1 |
15 |
4 |
8 |
11 |
46 |
| Changing Structure of China's Meat Imports |
0 |
0 |
0 |
37 |
1 |
1 |
4 |
63 |
| Chinese Consumer Knowledge, Perception and Willingness to Pay for Orange Juice Products: Any Opportunities for the U.S. Juice Producers？ |
0 |
0 |
0 |
24 |
0 |
0 |
1 |
91 |
| Citrus Attributes: Do Consumers Really Care Only About Seeds? |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
61 |
| Consumer Demand for Healthy Diet: New Evidence from Healthy Eating Index |
0 |
0 |
1 |
19 |
1 |
1 |
3 |
72 |
| Consumer Demand for Healthy Diet: New Evidence from the Healthy Eating Index |
0 |
0 |
0 |
115 |
3 |
5 |
13 |
497 |
| Consumer Preference of Away-From-Home Sustainable Salmon Consumption: East vs. West Cultural Comparison |
0 |
0 |
0 |
8 |
1 |
3 |
4 |
28 |
| Consumer Preferences for Country-of-Origin of U.S. Beef Products: A Meta Analysis |
0 |
0 |
0 |
43 |
1 |
2 |
5 |
125 |
| Consumer Preferences for U.S. Beef Products: A Meta Analysis |
0 |
0 |
0 |
22 |
0 |
2 |
3 |
96 |
| Consumer Responses to New Food Quality Information: Are Some Consumers More Sensitive than Others |
0 |
0 |
0 |
46 |
3 |
3 |
13 |
164 |
| Consumer Structure of the Blueberry Market: A Double Hurdle Model Approach |
0 |
0 |
0 |
35 |
0 |
0 |
3 |
107 |
| Consumer WTP for Blueberry Attributes: A Hierarchical Bayesian Approach in the WTP Space |
0 |
1 |
2 |
64 |
0 |
2 |
4 |
167 |
| Consumers’ Willingness-to-pay for Organic and Local Blueberries: A Multi-store BDM Auction Controlling for Purchase Intentions |
0 |
0 |
0 |
93 |
3 |
4 |
4 |
196 |
| Determining the Impact of State-Specific Signs and Labels on Tomato Marketing |
0 |
0 |
0 |
6 |
1 |
1 |
2 |
32 |
| Do Plastic Warning Labels Reduce Consumers’ Willingness to Pay for Plastic Packaging? |
0 |
0 |
1 |
18 |
2 |
2 |
8 |
61 |
| Do picture labels give better idea to customers? A comparison of picture labels to traditional text describe labels in choice experiments |
0 |
0 |
0 |
20 |
1 |
1 |
4 |
44 |
| Does Consumer’s Working Memory Matter? The Relationship between Working Memory and Selective Attention in Food Choice |
0 |
0 |
0 |
67 |
0 |
1 |
1 |
75 |
| Does Date Label Matter for Aquacultural Food Product Waste? Evidence from a Best-Worst Discrete Choice Experiment |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
6 |
| Does Local Label Bias Consumer Taste Bud and Preference: Evidence of a Strawberry Sensory Experiment |
0 |
0 |
0 |
68 |
2 |
3 |
9 |
202 |
| EFFECTS OF ADDITIONAL QUALITY ATTRIBUTES ON CONSUMER WILLINGNESS-TO-PAY FOR FOOD LABELS |
0 |
0 |
1 |
57 |
1 |
1 |
6 |
255 |
| Economics Benefit of Pest Risk Prediction Model: An Agent-Based Model Approach |
0 |
0 |
0 |
2 |
1 |
1 |
2 |
6 |
| Effect of price on consumers’ willingness to pay: is it from quality perception or price anchoring? |
0 |
1 |
2 |
62 |
1 |
4 |
13 |
144 |
| Effect of the School Lunch Program on Children's Food Preferences and Family Grocery Shopping |
0 |
0 |
0 |
35 |
0 |
0 |
1 |
27 |
| Estimating Economies of Scope Using Profit Function: A Dual Approach of the Normalized Quadratic Profit Function |
0 |
2 |
3 |
101 |
1 |
8 |
11 |
252 |
| Evolutionary Path and Mechanism of Village Revitalization: A Case Study of Yuejin Village, Jiangsu, China |
0 |
0 |
0 |
4 |
1 |
2 |
9 |
29 |
| Exploring Hidden Factors behind Online Grocery and Food Shopping from Amazon Reviews: A Topic Mining Approach |
0 |
0 |
1 |
52 |
0 |
0 |
3 |
110 |
| Finding True Consumer Attitudes: Do Validation Questions Help? |
0 |
0 |
1 |
51 |
0 |
0 |
1 |
94 |
| Food Choice and Sodium Intake in the American Diet |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
55 |
| Identification and Estimation of Categorical Random Coeficient Models |
0 |
0 |
0 |
19 |
1 |
2 |
2 |
37 |
| Impact of Intra-respondent Variations in Attribute Attendance on Consumer Preference in Food Choice |
0 |
0 |
0 |
2 |
4 |
5 |
8 |
30 |
| Impact of Sensory Quality and Labels on Consumer Preference of Fresh Strawberries |
0 |
0 |
0 |
33 |
2 |
2 |
5 |
63 |
| Impacts of color-coded nutrition facts panel and consumer responses |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
3 |
| Information Treatment, Cognitive Load, and Attribute Attendance in Choice Experiments |
0 |
0 |
1 |
11 |
1 |
1 |
5 |
18 |
| Is Environment Consciousness associated with Organic Consumption – A Revealed Preference Approach |
0 |
0 |
1 |
8 |
0 |
0 |
5 |
18 |
| Is People’s Daily Lifestyle Consistent with Their Food Purchasing Behavior? |
0 |
0 |
1 |
2 |
1 |
1 |
4 |
52 |
| Marketing Opportunities for Organic Transitional Certification |
0 |
0 |
1 |
6 |
1 |
2 |
5 |
22 |
| Mitigation of Hypothetical Bias in Estimating Consumers' Willingness to Pay for Best Management Practice Labels |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
4 |
| Modeling the Joint Decisions on Consumer Store Selection and Product Choice |
0 |
0 |
0 |
2 |
0 |
0 |
2 |
13 |
| Modernizing Standards of Identity for Orange Juice? Consumer Acceptance of HLBtolerant Citrus Juice Blending Ratio |
0 |
0 |
0 |
2 |
1 |
1 |
3 |
7 |
| Not All Juice are the Same: The Superior Perception and Preference of Florida Orange Juice |
0 |
0 |
0 |
0 |
2 |
2 |
5 |
11 |
| Online Survey Data Quality and its Implication for Willingness-to-Pay: A Cross-Country Comparison |
1 |
1 |
1 |
11 |
1 |
1 |
1 |
71 |
| Opportunities for Western Food Products in China: The Case of Orange Juice Demand |
0 |
0 |
0 |
54 |
4 |
5 |
6 |
298 |
| Optimal Pricing of Online Group-buying: An Empirical Analysis of Food-Away-From-Home in China |
0 |
0 |
0 |
20 |
1 |
3 |
4 |
38 |
| Own and Cross-effect of Social Media on Demand for Fresh Produce: A Case of Consumer Preference for California versus Florida Strawberry |
0 |
0 |
0 |
7 |
1 |
1 |
2 |
42 |
| Point-of-Sale Nutrition Information and the Demand for Ready-to-Eat Cereals |
0 |
0 |
0 |
15 |
0 |
1 |
2 |
65 |
| Purchase Intention Effects in Experimental Auctions and Real Choice Experiments |
0 |
0 |
0 |
54 |
0 |
0 |
3 |
114 |
| Respondent Screening and SARP: Testing Quarantining Methods for Better Data Quality in Web Panel Surveys |
0 |
0 |
0 |
8 |
2 |
2 |
4 |
42 |
| Sustainable Consumer Groups and Their Willingness to Pay for Tangible and Intangible Attributes of Fresh Strawberries |
0 |
0 |
1 |
36 |
2 |
2 |
3 |
59 |
| Testing Market Power with Profit Functions: a Dual Approach with Normalized Quadratic |
0 |
0 |
0 |
52 |
2 |
4 |
4 |
63 |
| The Comparison of three Non-hypothetical Valuation Methods: Choice Experiments, Contingent Valuation, and Experimental Auction |
0 |
0 |
0 |
38 |
2 |
2 |
3 |
174 |
| The Cross-Price Effect on Willingness-to-pay Estimates in Open-ended Contingent Valuation |
0 |
0 |
0 |
19 |
1 |
3 |
5 |
76 |
| The Effect of Information on Consumer Preferences of Indoor Plants |
1 |
2 |
2 |
89 |
2 |
4 |
10 |
823 |
| The Effects of Emotion on Consumers’ Willingness-to-Pay (WTP) for Eco-labeled Fresh Produce |
1 |
2 |
4 |
62 |
3 |
8 |
19 |
180 |
| The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food |
0 |
0 |
0 |
59 |
0 |
2 |
2 |
97 |
| The Impact of Customer Review on Consumer Preference for Fresh Produce: A Choice Experiment Approach |
0 |
0 |
0 |
16 |
2 |
3 |
4 |
52 |
| The Impact of Health-related Information on Consumers’ WTP for the Food Product: Does the Format Matter? |
0 |
0 |
1 |
20 |
0 |
1 |
3 |
22 |
| The Impact of Impulsive Behavior on Fresh Produce Purchase: Do the Shopping Companions Matter? |
0 |
1 |
2 |
35 |
1 |
3 |
6 |
110 |
| The Impacts of Covid-19 on Consumers’ Willingness to Pay for Information Transparency at Casual and Fine Dining Restaurants |
0 |
0 |
0 |
4 |
1 |
1 |
1 |
6 |
| The Puzzle of Valuation Gaps Between Experimental Auction and Real Choice Experiments: Do Purchase Intention and Price Bargaining Preference Matter? |
0 |
0 |
0 |
44 |
1 |
1 |
4 |
116 |
| The Reference Price Effect on Willingness-to-Pay Estimates: Evidence from Eco-labeled Food Products |
0 |
0 |
1 |
23 |
1 |
4 |
9 |
46 |
| Tracing the Trends in Consumer Preferences for Eco-labeled Food: A Text Mining and Topic Modeling Approach |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
9 |
| Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads |
0 |
0 |
0 |
48 |
2 |
3 |
7 |
185 |
| Using Mixed Logit Based Models to Control Attribute Nonattendance in Choice Experiments |
0 |
0 |
1 |
5 |
0 |
2 |
5 |
88 |
| Value, Attitude/Belief, and Sustainable Food Consumption |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
5 |
| Weight Control Strategies and Diet Quality |
0 |
0 |
0 |
6 |
0 |
1 |
3 |
35 |
| Welfare Analysis in International Sugar Trade: The Case of the EU-ACP Sugar Protocol |
0 |
0 |
1 |
59 |
1 |
2 |
3 |
149 |
| What Prohibit CSA Membership Renewals? Identifying Barriers of CSA Participation |
0 |
0 |
0 |
19 |
0 |
0 |
2 |
39 |
| Who are the CSA Consumers and how to Promote CSA to more Consumers? |
0 |
0 |
0 |
13 |
0 |
1 |
2 |
74 |
| Willingness to Pay for Eco-labeled Fresh Strawberry: Are All Environmentally Friendly Techniques Equal? |
0 |
0 |
2 |
48 |
0 |
0 |
3 |
125 |
| Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite? |
0 |
0 |
0 |
36 |
0 |
1 |
1 |
69 |
| Willingness to Pay for Organic versus Conventional Orange Juice |
0 |
0 |
0 |
19 |
1 |
2 |
4 |
93 |
| Willingness to Pay for “Taste of Europe”: Geographical Origin Labeling Controversy in China |
0 |
0 |
0 |
63 |
0 |
1 |
3 |
172 |
| Total Working Papers |
4 |
11 |
42 |
2,529 |
86 |
160 |
378 |
7,801 |
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