Access Statistics for Zhifeng Gao

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Topic Mining Approach to Understand What Matters to Online Grocery Consumers: the Case of Coconut Oil 0 0 0 4 0 1 6 17
A Two-Stage Choice Experiment Approach to Elicit Consumer Preferences 0 0 2 50 1 3 9 66
A study of the demand relationship between fixed-weight and random-weight citrus 0 0 0 8 0 1 3 112
ATTRIBUTE NON-ATTENDANCE IN FOOD CHOICE EXPERIMENTS UNDER VARYING INFORMATION LOAD 0 0 0 19 0 4 8 41
Analysis of Healthy and Convenient Food: The Example of Meal Kit Delivery Services 0 0 1 28 0 4 6 66
Are Home or Community Gardeners Willing to Pay More for Organic and Local? 0 0 0 5 0 0 3 17
Assessing willingness to pay for organic products in Africa: the case of Malawi 0 0 0 19 0 3 4 67
Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments 0 0 0 21 0 3 7 53
Better image for better price: how store image affects consumer’s willingness to pay for national brand in different stores 0 0 1 11 1 2 5 37
Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information 0 0 0 28 0 3 3 110
Blue or Red? How Color Affects Consumer Information Processing in Food Choice 0 0 0 69 0 5 5 121
Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment 0 0 0 21 0 3 8 65
Can We Reduce Attribute Non-Attendance, Satisficing Behavior, and WTP Bias in Online Samples? Evidence from a US Blueberry Experiment 0 0 0 15 1 3 6 36
Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China 0 0 0 44 0 9 21 131
Can ecolabel certifications for restaurants influence consumer choices away from home? 0 0 1 15 0 3 14 51
Changing Structure of China's Meat Imports 0 0 0 37 0 5 9 70
Chinese Consumer Knowledge, Perception and Willingness to Pay for Orange Juice Products: Any Opportunities for the U.S. Juice Producers？ 0 0 0 24 0 1 2 92
Citrus Attributes: Do Consumers Really Care Only About Seeds? 0 0 0 13 0 3 4 64
Consumer Demand for Healthy Diet: New Evidence from Healthy Eating Index 0 0 0 19 2 2 4 74
Consumer Demand for Healthy Diet: New Evidence from the Healthy Eating Index 0 0 0 115 0 6 14 505
Consumer Preference of Away-From-Home Sustainable Salmon Consumption: East vs. West Cultural Comparison 0 0 0 8 0 2 8 33
Consumer Preferences for Country-of-Origin of U.S. Beef Products: A Meta Analysis 0 0 0 43 1 4 7 130
Consumer Preferences for Sweeteners in Energy Drinks Exploring the Taste: Consumer Choice of Sweeteners in Energy Beverages 0 0 1 1 0 6 6 6
Consumer Preferences for U.S. Beef Products: A Meta Analysis 0 0 0 22 2 7 11 104
Consumer Preferences for Urban Agriculture and New Production Technologies: Insights from a Sensory Experiment 0 1 2 2 0 2 3 3
Consumer Responses to New Food Quality Information: Are Some Consumers More Sensitive than Others 0 0 0 46 0 1 14 167
Consumer Structure of the Blueberry Market: A Double Hurdle Model Approach 0 0 0 35 2 4 7 113
Consumer WTP for Blueberry Attributes: A Hierarchical Bayesian Approach in the WTP Space 0 2 4 66 0 3 7 170
Consumers’ Willingness-to-pay for Organic and Local Blueberries: A Multi-store BDM Auction Controlling for Purchase Intentions 0 0 0 93 2 7 14 206
Determining the Impact of State-Specific Signs and Labels on Tomato Marketing 0 0 0 6 0 2 6 37
Do Plastic Warning Labels Reduce Consumers’ Willingness to Pay for Plastic Packaging? 0 0 1 18 0 3 12 66
Do picture labels give better idea to customers? A comparison of picture labels to traditional text describe labels in choice experiments 0 1 1 21 0 2 5 47
Does Consumer’s Working Memory Matter? The Relationship between Working Memory and Selective Attention in Food Choice 0 0 0 67 3 9 14 88
Does Date Label Matter for Aquacultural Food Product Waste? Evidence from a Best-Worst Discrete Choice Experiment 0 0 0 5 0 1 1 7
Does Local Label Bias Consumer Taste Bud and Preference: Evidence of a Strawberry Sensory Experiment 0 0 0 68 1 8 20 214
EFFECTS OF ADDITIONAL QUALITY ATTRIBUTES ON CONSUMER WILLINGNESS-TO-PAY FOR FOOD LABELS 0 1 2 58 2 7 10 262
Economics Benefit of Pest Risk Prediction Model: An Agent-Based Model Approach 0 0 0 2 0 4 7 12
Effect of price on consumers’ willingness to pay: is it from quality perception or price anchoring? 0 1 2 63 1 5 15 150
Effect of the School Lunch Program on Children's Food Preferences and Family Grocery Shopping 0 0 0 35 0 3 4 31
Estimating Economies of Scope Using Profit Function: A Dual Approach of the Normalized Quadratic Profit Function 0 0 6 104 2 7 26 268
Evolutionary Path and Mechanism of Village Revitalization: A Case Study of Yuejin Village, Jiangsu, China 0 0 0 4 0 4 12 34
Exploring Hidden Factors behind Online Grocery and Food Shopping from Amazon Reviews: A Topic Mining Approach 1 2 3 54 1 18 22 130
Factors affecting household food waste behavior during COVID-19: Shopping behavior, cooking behavior, food security, and household characteristics 0 0 0 0 0 7 12 12
Finding True Consumer Attitudes: Do Validation Questions Help? 0 0 1 51 0 1 3 96
Food Choice and Sodium Intake in the American Diet 0 0 0 17 1 5 6 61
Identification and Estimation of Categorical Random Coeficient Models 0 0 0 19 0 4 9 44
Impact of Intra-respondent Variations in Attribute Attendance on Consumer Preference in Food Choice 0 0 0 2 0 2 10 33
Impact of Sensory Quality and Labels on Consumer Preference of Fresh Strawberries 0 0 0 33 1 4 9 68
Impacts of color-coded nutrition facts panel and consumer responses 0 1 1 4 2 6 7 10
Information Treatment, Cognitive Load, and Attribute Attendance in Choice Experiments 0 0 1 11 0 1 6 21
Is Environment Consciousness associated with Organic Consumption – A Revealed Preference Approach 0 0 0 8 0 3 8 25
Is People’s Daily Lifestyle Consistent with Their Food Purchasing Behavior? 0 0 0 2 0 2 3 54
Marketing Opportunities for Organic Transitional Certification 0 0 1 6 1 6 10 29
Mitigation of Hypothetical Bias in Estimating Consumers' Willingness to Pay for Best Management Practice Labels 0 0 0 6 0 4 6 10
Modeling the Joint Decisions on Consumer Store Selection and Product Choice 0 1 1 3 0 4 6 19
Modernizing Standards of Identity for Orange Juice? Consumer Acceptance of HLBtolerant Citrus Juice Blending Ratio 0 0 0 2 0 3 8 13
Not All Juice are the Same: The Superior Perception and Preference of Florida Orange Juice 0 0 0 0 3 8 13 20
Online Survey Data Quality and its Implication for Willingness-to-Pay: A Cross-Country Comparison 0 0 1 11 1 3 4 74
Opportunities for Western Food Products in China: The Case of Orange Juice Demand 0 0 0 54 0 2 10 303
Optimal Pricing of Online Group-buying: An Empirical Analysis of Food-Away-From-Home in China 0 0 0 20 0 4 8 43
Own and Cross-effect of Social Media on Demand for Fresh Produce: A Case of Consumer Preference for California versus Florida Strawberry 0 0 0 7 1 2 4 44
Point-of-Sale Nutrition Information and the Demand for Ready-to-Eat Cereals 0 0 0 15 0 3 6 69
Purchase Intention Effects in Experimental Auctions and Real Choice Experiments 0 0 0 54 0 3 5 118
Reference-Dependent Food Choice with Various Reference Prices 0 0 0 0 0 2 2 2
Respondent Screening and SARP: Testing Quarantining Methods for Better Data Quality in Web Panel Surveys 0 0 0 8 0 1 4 44
Sustainable Consumer Groups and Their Willingness to Pay for Tangible and Intangible Attributes of Fresh Strawberries 0 0 0 36 2 12 15 72
Testing Market Power with Profit Functions: a Dual Approach with Normalized Quadratic 0 0 0 52 0 6 11 70
The Comparison of three Non-hypothetical Valuation Methods: Choice Experiments, Contingent Valuation, and Experimental Auction 0 2 2 40 0 9 14 186
The Cross-Price Effect on Willingness-to-pay Estimates in Open-ended Contingent Valuation 0 0 0 19 1 6 11 83
The Effect of Information on Consumer Preferences of Indoor Plants 0 0 2 89 3 12 21 837
The Effects of Emotion on Consumers’ Willingness-to-Pay (WTP) for Eco-labeled Fresh Produce 0 2 4 64 2 9 25 191
The Home Cooking Movement: Analyzing Consumer Willingness to Pay and Regulatory Influences on Home Kitchen Operations 0 12 12 12 0 9 9 9
The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food 0 0 0 59 1 7 11 106
The Impact of Customer Review on Consumer Preference for Fresh Produce: A Choice Experiment Approach 0 0 0 16 0 3 9 58
The Impact of Health-related Information on Consumers’ WTP for the Food Product: Does the Format Matter? 0 0 0 20 1 4 7 27
The Impact of Impulsive Behavior on Fresh Produce Purchase: Do the Shopping Companions Matter? 0 0 2 35 2 6 12 118
The Impact of Nutrition Facts Panel Accessibility on Consumer Choices in Online Grocery Shopping 0 10 10 10 2 11 11 11
The Impacts of Covid-19 on Consumers’ Willingness to Pay for Information Transparency at Casual and Fine Dining Restaurants 0 1 1 5 1 6 8 13
The Puzzle of Valuation Gaps Between Experimental Auction and Real Choice Experiments: Do Purchase Intention and Price Bargaining Preference Matter? 0 0 0 44 1 5 11 124
The Reference Price Effect on Willingness-to-Pay Estimates: Evidence from Eco-labeled Food Products 0 0 1 23 0 5 15 53
Tracing the Trends in Consumer Preferences for Eco-labeled Food: A Text Mining and Topic Modeling Approach 0 0 0 7 0 1 7 16
Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads 0 0 0 48 0 0 6 188
Using Mixed Logit Based Models to Control Attribute Nonattendance in Choice Experiments 0 0 0 5 0 5 9 94
Value, Attitude/Belief, and Sustainable Food Consumption 0 0 0 5 0 1 3 8
Weight Control Strategies and Diet Quality 0 0 0 6 0 0 3 36
Welfare Analysis in International Sugar Trade: The Case of the EU-ACP Sugar Protocol 0 0 1 59 0 0 4 150
What Prohibit CSA Membership Renewals? Identifying Barriers of CSA Participation 0 0 0 19 0 3 5 42
Who are the CSA Consumers and how to Promote CSA to more Consumers? 0 0 0 13 2 6 9 82
Willingness to Pay for Eco-labeled Fresh Strawberry: Are All Environmentally Friendly Techniques Equal? 0 0 2 48 0 5 7 130
Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite? 0 0 0 36 0 3 5 73
Willingness to Pay for Organic versus Conventional Orange Juice 0 0 0 19 1 5 9 99
Willingness to Pay for “Taste of Europe”: Geographical Origin Labeling Controversy in China 0 0 0 63 2 9 11 181
Willingness to pay for pest management information: Evidence from specialty crop growers 0 5 5 5 2 4 4 4
Total Working Papers 1 42 75 2,576 55 405 803 8,346
4 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Simple Test of Oligopsony Behavior with an Application to Rice Milling 0 0 0 128 0 2 4 377
A study of the impact of package changes on orange juice demand 0 0 1 19 3 6 16 67
Accounting for Attribute Non-attendance (ANA) in Chinese Consumers’ Away-from-Home Sustainable Salmon Consumption 0 0 0 7 1 2 3 28
An updated ranking of the economic research institutions in China (2000-2009) 0 0 0 238 1 4 9 751
Are people's daily life habits consistent with their preference for food sustainability labels? 0 1 1 11 1 7 11 29
Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China 0 0 0 15 1 2 9 67
Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China 0 0 1 4 0 9 22 46
Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System 0 0 0 1 1 8 10 65
Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China 0 0 0 10 0 3 5 63
Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium 0 0 0 5 2 2 7 17
Citrus growers’ willingness to pay and perceptions of cover crops 0 0 0 2 0 1 2 7
Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics 0 0 3 30 1 4 11 196
Consumer choices in agricultural markets with multitier collective labels and private brands 0 0 0 1 4 12 14 25
Consumer demand for diet quality: evidence from the healthy eating index 0 0 0 5 0 5 8 51
Consumer demand for diet quality: evidence from the healthy eating index 0 0 0 8 0 1 4 48
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 0 0 0 15 1 5 12 110
Consumer preference for fresh produce: Does the biological control influence their choices? 0 0 2 2 0 6 13 13
Consumer preference for mandarins: implications of a sensory analysis 0 0 0 0 0 2 6 81
Consumer preferences for agricultural product brands in an E‐commerce environment 0 1 4 36 1 8 16 94
Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior 0 1 1 3 2 7 16 24
Consumer responses to new food quality information: are some consumers more sensitive than others? 0 0 0 30 1 8 12 135
Consumers’ Preferences and Derived Willingness-to-Pay for Water Supply Safety Improvement: The Analysis of Pricing and Incentive Strategies 0 0 0 17 1 4 8 79
Consumers’ Valuation for Local Foods: The Case of “Alaska Grown” 0 0 0 3 1 6 9 13
Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels 0 0 1 19 0 1 8 79
Consumers’ valuation for food traceability in China: Does trust matter? 0 1 4 25 0 5 14 117
Decentralised fault-tolerant tracking control for interconnected nonlinear time delay systems using dynamic event triggering mechanism 0 0 0 2 0 1 2 6
Determinants of consumer purchase decisions of plant-based milk alternatives: the role of preferences for product attributes 0 1 4 7 1 7 19 23
Do color-coded Nutrition Facts Panels nudge the use of nutrition information? 1 3 6 7 4 16 22 24
Do plastic warning labels reduce consumers' willingness to pay for plastic egg packaging? – Evidence from a choice experiment 0 0 4 13 0 2 17 54
Does Social Relation or Economic Interest Affect the Choice Behavior of Land Lease Agreement in China? Evidence from the Largest Wheat−Producing Henan Province 0 0 0 5 0 5 9 64
Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment 0 0 1 4 2 4 11 39
Does the quality grading system matter? Chinese consumer response to pork quality grading labels and the impact of information 0 2 5 6 1 8 20 25
Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued 0 0 1 31 0 1 9 192
Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes 1 1 4 99 1 6 16 232
Environmental policy behavioral spillovers: The impact of California's single‐use carryout bag ban on the use of unregulated single‐use plastics 0 1 4 5 1 7 26 27
Estimating economies of scope using the profit function: A dual approach for the normalized quadratic profit function 0 1 2 88 2 9 22 287
Evolutionary Path and Mechanism of Village Revitalization: A Case Study of Yuejin Village, Jiangsu, China 0 0 0 1 1 7 10 15
Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation 0 0 0 8 1 3 9 103
Factors Affecting Current and Future CSA Participation 0 0 0 10 1 9 14 145
Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership 0 0 0 5 0 9 19 54
Front-of-Package Nutritional Labels and Consumer Beverage Perceptions 0 0 1 3 0 2 4 29
Front-of-Package Nutritional Labels and Consumer Beverage Perceptions 0 0 1 6 0 0 4 46
How do consumers respond to labels for crispr (gene-editing)? 0 0 2 6 0 6 13 42
How do farmland rental markets affect farmers’ income? Evidence from a matched renting-in and renting-out household survey in Northeast China 0 0 0 3 0 1 2 6
Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries 1 1 3 20 3 12 21 110
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates 1 1 1 18 2 5 9 127
Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents 0 0 0 10 1 3 6 54
Impacts of duo‐regional generic advertising of social media on consumer preference 0 0 0 3 0 3 5 21
Impulsive purchasing in grocery shopping: Do the shopping companions matter? 1 4 10 37 6 18 47 136
Measuring Heterogeneous Preferences for Adaptation Strategies in Response to Sea Level Rise: Evidence from Miami-Dade County 0 1 4 8 5 38 60 69
Modernizing standards of identity for juice: Evidence from consumer acceptance of orange juice blend 0 0 1 1 2 2 12 17
Not All Juices are the Same: The Superior Perception of and Preference for Florida Orange Juice 0 0 0 1 1 2 6 12
Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison 0 0 0 2 0 7 14 51
Opportunities for Western Food Products in China: The Case of Orange Juice Demand 0 0 0 5 0 3 8 55
Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany 0 0 2 25 1 6 19 115
Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color 1 1 2 2 3 12 23 23
Quality cue or price anchoring: The effect of price on consumer behavior in repeat experiments 0 0 5 5 5 10 30 34
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption? 0 0 3 7 1 10 19 34
Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes 0 0 0 30 1 5 6 113
Spending of Economic Stimulus Payments and Changes in Food Purchasing During the COVID-19 Pandemic 0 0 1 23 0 2 8 77
The Influence of Choice Context on Consumers’ Preference for GM Orange Juice 0 0 1 5 0 1 11 38
The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation 0 0 1 11 1 20 23 112
The heterogeneous preferences for solar energy policies among US households 0 0 0 9 0 8 15 70
The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach 0 0 1 16 0 3 8 46
The impact of deal†proneness on WTP estimates in incentive†aligned value elicitation methods 0 0 0 5 2 5 6 38
United States' Consumers Seafood Purchasing Behaviors And Habits 0 0 0 0 0 1 2 2
Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads 0 0 0 0 0 2 2 88
Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China 0 0 0 8 1 5 8 64
Willingness to pay for the “Green Food” in China 0 1 6 105 1 24 40 444
Total Journal Articles 6 22 94 1,299 73 430 905 5,945
1 registered items for which data could not be found
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