Access Statistics for Zhifeng Gao

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Topic Mining Approach to Understand What Matters to Online Grocery Consumers: the Case of Coconut Oil 0 1 3 3 0 1 8 8
A Two-Stage Choice Experiment Approach to Elicit Consumer Preferences 0 1 1 47 0 1 1 52
A study of the demand relationship between fixed-weight and random-weight citrus 0 0 0 8 0 1 5 100
ATTRIBUTE NON-ATTENDANCE IN FOOD CHOICE EXPERIMENTS UNDER VARYING INFORMATION LOAD 0 0 0 17 1 1 3 25
Analysis of Healthy and Convenient Food: The Example of Meal Kit Delivery Services 0 3 7 7 0 3 18 18
Are Home or Community Gardeners Willing to Pay More for Organic and Local? 0 0 1 2 0 1 5 6
Assessing willingness to pay for organic products in Africa: the case of Malawi 0 0 1 15 0 1 4 53
Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments 0 0 0 20 0 0 2 30
Better image for better price: how store image affects consumer’s willingness to pay for national brand in different stores 0 0 0 0 1 1 1 1
Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information 0 0 0 27 0 2 2 101
Blue or Red? How Color Affects Consumer Information Processing in Food Choice 0 0 4 66 1 1 11 98
Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment 0 0 0 21 2 3 7 43
Can We Reduce Attribute Non-Attendance, Satisficing Behavior, and WTP Bias in Online Samples? Evidence from a US Blueberry Experiment 0 0 0 15 0 0 3 21
Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China 0 1 4 40 0 2 24 90
Can ecolabel certifications for restaurants influence consumer choices away from home? 0 0 0 0 2 2 2 2
Changing Structure of China's Meat Imports 0 0 1 35 0 1 6 41
Chinese Consumer Knowledge, Perception and Willingness to Pay for Orange Juice Products: Any Opportunities for the U.S. Juice Producers? 0 0 0 23 2 2 6 79
Citrus Attributes: Do Consumers Really Care Only About Seeds? 0 0 0 12 0 0 5 56
Consumer Demand for Healthy Diet: New Evidence from Healthy Eating Index 0 0 2 16 0 0 5 50
Consumer Demand for Healthy Diet: New Evidence from the Healthy Eating Index 0 0 5 109 1 10 38 438
Consumer Preference of Away-From-Home Sustainable Salmon Consumption: East vs. West Cultural Comparison 0 0 0 7 0 0 9 18
Consumer Preferences for Country-of-Origin of U.S. Beef Products: A Meta Analysis 0 0 0 40 1 1 4 110
Consumer Preferences for U.S. Beef Products: A Meta Analysis 0 0 0 17 0 3 8 79
Consumer Responses to New Food Quality Information: Are Some Consumers More Sensitive than Others 0 0 1 45 1 2 6 137
Consumer Structure of the Blueberry Market: A Double Hurdle Model Approach 0 1 1 31 0 1 5 88
Consumer WTP for Blueberry Attributes: A Hierarchical Bayesian Approach in the WTP Space 0 0 0 60 0 0 3 147
Consumers’ Willingness-to-pay for Organic and Local Blueberries: A Multi-store BDM Auction Controlling for Purchase Intentions 0 0 0 91 1 1 4 174
Determining the Impact of State-Specific Signs and Labels on Tomato Marketing 0 0 0 6 0 0 4 25
Do Plastic Warning Labels Reduce Consumers’ Willingness to Pay for Plastic Packaging? 0 0 0 0 0 0 0 0
Do picture labels give better idea to customers? A comparison of picture labels to traditional text describe labels in choice experiments 0 0 0 15 0 0 2 24
Does Consumer’s Working Memory Matter? The Relationship between Working Memory and Selective Attention in Food Choice 0 0 3 67 0 1 17 65
Does Local Label Bias Consumer Taste Bud and Preference: Evidence of a Strawberry Sensory Experiment 0 0 1 59 1 2 28 151
EFFECTS OF ADDITIONAL QUALITY ATTRIBUTES ON CONSUMER WILLINGNESS-TO-PAY FOR FOOD LABELS 0 1 3 52 1 2 8 226
Economics Benefit of Pest Risk Prediction Model: An Agent-Based Model Approach 0 1 2 2 0 2 4 4
Effect of price on consumers’ willingness to pay: is it from quality perception or price anchoring? 1 4 8 31 1 5 27 53
Effect of the School Lunch Program on Children's Food Preferences and Family Grocery Shopping 1 1 2 35 1 1 2 16
Estimating Economies of Scope Using Profit Function: A Dual Approach of the Normalized Quadratic Profit Function 0 0 1 89 2 2 17 212
Evolutionary Path and Mechanism of Village Revitalization: A Case Study of Yuejin Village, Jiangsu, China 0 0 0 0 1 1 1 1
Exploring Hidden Factors behind Online Grocery and Food Shopping from Amazon Reviews: A Topic Mining Approach 0 1 7 30 2 5 29 62
Finding True Consumer Attitudes: Do Validation Questions Help? 0 0 1 42 0 0 9 72
Food Choice and Sodium Intake in the American Diet 0 0 0 16 0 2 6 48
Impact of Intra-respondent Variations in Attribute Attendance on Consumer Preference in Food Choice 0 0 0 1 0 0 9 15
Impact of Sensory Quality and Labels on Consumer Preference of Fresh Strawberries 0 0 0 26 1 2 6 45
Information Treatment, Cognitive Load, and Attribute Attendance in Choice Experiments 1 1 1 1 1 1 1 1
Is Environment Consciousness associated with Organic Consumption – A Revealed Preference Approach 0 0 1 3 0 1 6 7
Is People’s Daily Lifestyle Consistent with Their Food Purchasing Behavior? 0 0 0 0 0 0 27 27
Marketing Opportunities for Organic Transitional Certification 0 0 0 5 0 0 8 14
Online Survey Data Quality and its Implication for Willingness-to-Pay: A Cross-Country Comparison 0 0 1 7 0 0 10 43
Opportunities for Western Food Products in China: The Case of Orange Juice Demand 1 2 4 50 3 8 18 264
Optimal Pricing of Online Group-buying: An Empirical Analysis of Food-Away-From-Home in China 0 0 1 19 0 0 2 29
Own and Cross-effect of Social Media on Demand for Fresh Produce: A Case of Consumer Preference for California versus Florida Strawberry 0 0 0 5 1 1 4 28
Point-of-Sale Nutrition Information and the Demand for Ready-to-Eat Cereals 0 0 0 15 0 0 0 59
Purchase Intention Effects in Experimental Auctions and Real Choice Experiments 0 0 1 53 0 1 5 103
Respondent Screening and SARP: Testing Quarantining Methods for Better Data Quality in Web Panel Surveys 0 0 0 6 3 3 14 30
Sustainable Consumer Groups and Their Willingness to Pay for Tangible and Intangible Attributes of Fresh Strawberries 0 0 2 34 0 1 7 46
Testing Market Power with Profit Functions: a Dual Approach with Normalized Quadratic 0 0 0 52 0 0 2 54
The Comparison of three Non-hypothetical Valuation Methods: Choice Experiments, Contingent Valuation, and Experimental Auction 0 1 2 30 1 7 22 137
The Cross-Price Effect on Willingness-to-pay Estimates in Open-ended Contingent Valuation 0 1 4 17 0 1 10 52
The Effect of Information on Consumer Preferences of Indoor Plants 1 2 7 57 4 15 58 445
The Effects of Emotion on Consumers’ Willingness-to-Pay (WTP) for Eco-labeled Fresh Produce 0 0 2 53 1 3 28 125
The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food 0 0 2 58 0 1 3 86
The Impact of Customer Review on Consumer Preference for Fresh Produce: A Choice Experiment Approach 1 1 1 12 1 2 7 31
The Impact of Health-related Information on Consumers’ WTP for the Food Product: Does the Format Matter? 0 0 10 13 0 0 5 7
The Impact of Impulsive Behavior on Fresh Produce Purchase: Do the Shopping Companions Matter? 0 0 0 29 1 2 5 88
The Puzzle of Valuation Gaps Between Experimental Auction and Real Choice Experiments: Do Purchase Intention and Price Bargaining Preference Matter? 0 0 0 43 0 1 5 100
The Reference Price Effect on Willingness-to-Pay Estimates: Evidence from Eco-labeled Food Products 1 1 1 1 2 2 2 2
Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads 0 0 0 47 1 3 7 158
Using Mixed Logit Based Models to Control Attribute Nonattendance in Choice Experiments 0 0 0 0 0 0 0 0
Weight Control Strategies and Diet Quality 0 0 0 6 0 1 4 28
Welfare Analysis in International Sugar Trade: The Case of the EU-ACP Sugar Protocol 2 3 6 52 8 13 24 132
What Prohibit CSA Membership Renewals? Identifying Barriers of CSA Participation 0 0 2 14 0 0 8 21
Who are the CSA Consumers and how to Promote CSA to more Consumers? 0 0 1 6 0 0 10 37
Willingness to Pay for Eco-labeled Fresh Strawberry: Are All Environmentally Friendly Techniques Equal? 0 0 4 44 1 2 16 105
Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite? 0 0 2 33 1 1 3 54
Willingness to Pay for Organic versus Conventional Orange Juice 0 0 0 16 1 1 3 81
Willingness to Pay for “Taste of Europe”: Geographical Origin Labeling Controversy in China 0 1 3 62 3 8 17 135
Total Working Papers 9 28 117 2,088 56 145 705 5,613


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Simple Test of Oligopsony Behavior with an Application to Rice Milling 0 0 3 124 0 2 14 356
A study of the impact of package changes on orange juice demand 0 0 2 4 1 3 11 18
Accounting for Attribute Non-attendance (ANA) in Chinese Consumers’ Away-from-Home Sustainable Salmon Consumption 0 0 0 0 1 1 1 1
An updated ranking of the economic research institutions in China (2000-2009) 0 0 1 234 0 0 5 725
Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China 0 2 2 12 0 2 6 42
Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System 0 0 0 1 1 3 20 35
Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China 1 2 2 2 2 5 7 7
Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics 0 0 2 18 1 2 13 144
Consumer demand for diet quality: evidence from the healthy eating index 0 0 0 8 0 0 4 34
Consumer demand for diet quality: evidence from the healthy eating index 0 0 0 3 1 1 8 27
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 0 0 0 0 1 1 1 1
Consumer preference for mandarins: implications of a sensory analysis 0 0 0 0 2 2 4 69
Consumer responses to new food quality information: are some consumers more sensitive than others? 0 0 0 29 1 3 9 109
Consumers’ Preferences and Derived Willingness-to-Pay for Water Supply Safety Improvement: The Analysis of Pricing and Incentive Strategies 1 4 7 12 3 9 24 50
Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels 0 0 2 8 0 1 10 43
Consumers’ valuation for food traceability in China: Does trust matter? 0 0 1 1 2 5 11 11
Does Social Relation or Economic Interest Affect the Choice Behavior of Land Lease Agreement in China? Evidence from the Largest Wheat−Producing Henan Province 0 0 1 1 1 2 7 7
Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued 2 2 3 12 7 17 56 106
Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes 1 1 8 71 1 4 17 166
Estimating economies of scope using the profit function: A dual approach for the normalized quadratic profit function 0 0 1 85 0 0 7 256
Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation 0 0 1 2 2 5 33 41
Factors Affecting Current and Future CSA Participation 0 0 0 5 0 3 38 109
Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership 0 0 0 0 2 2 10 10
Front-of-Package Nutritional Labels and Consumer Beverage Perceptions 0 0 0 5 0 0 4 38
Front-of-Package Nutritional Labels and Consumer Beverage Perceptions 0 0 0 0 0 0 2 15
Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries 0 0 2 9 0 0 8 60
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates 0 0 2 7 1 5 28 77
Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents 0 0 0 3 1 1 5 27
Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison 0 0 1 2 0 1 9 21
Opportunities for Western Food Products in China: The Case of Orange Juice Demand 0 0 1 4 0 4 9 25
Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany 0 0 0 8 1 3 7 51
Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes 0 0 0 30 0 1 3 90
The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation 0 0 0 9 1 1 9 76
The heterogeneous preferences for solar energy policies among US households 0 0 0 0 2 6 9 9
The impact of deal†proneness on WTP estimates in incentive†aligned value elicitation methods 0 0 1 3 0 2 9 22
Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads 0 0 0 0 0 0 1 75
Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China 0 2 5 7 2 7 22 34
Willingness to pay for the “Green Food” in China 1 2 10 67 3 7 40 296
Total Journal Articles 6 15 58 786 40 111 481 3,283


Statistics updated 2020-09-04