| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Topic Mining Approach to Understand What Matters to Online Grocery Consumers: the Case of Coconut Oil |
0 |
0 |
0 |
4 |
0 |
1 |
6 |
18 |
| A Two-Stage Choice Experiment Approach to Elicit Consumer Preferences |
0 |
0 |
2 |
50 |
0 |
4 |
12 |
69 |
| A study of the demand relationship between fixed-weight and random-weight citrus |
0 |
0 |
0 |
8 |
0 |
0 |
3 |
112 |
| ATTRIBUTE NON-ATTENDANCE IN FOOD CHOICE EXPERIMENTS UNDER VARYING INFORMATION LOAD |
0 |
0 |
0 |
19 |
0 |
3 |
11 |
44 |
| Analysis of Healthy and Convenient Food: The Example of Meal Kit Delivery Services |
0 |
0 |
0 |
28 |
1 |
4 |
8 |
70 |
| Are Home or Community Gardeners Willing to Pay More for Organic and Local? |
0 |
0 |
0 |
5 |
0 |
1 |
4 |
18 |
| Assessing willingness to pay for organic products in Africa: the case of Malawi |
0 |
0 |
0 |
19 |
0 |
3 |
7 |
70 |
| Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments |
0 |
0 |
0 |
21 |
0 |
3 |
9 |
56 |
| Better image for better price: how store image affects consumer’s willingness to pay for national brand in different stores |
0 |
0 |
0 |
11 |
0 |
5 |
8 |
41 |
| Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information |
0 |
0 |
0 |
28 |
1 |
2 |
5 |
112 |
| Blue or Red? How Color Affects Consumer Information Processing in Food Choice |
0 |
0 |
0 |
69 |
2 |
3 |
8 |
124 |
| Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment |
0 |
0 |
0 |
21 |
1 |
4 |
12 |
69 |
| Can We Reduce Attribute Non-Attendance, Satisficing Behavior, and WTP Bias in Online Samples? Evidence from a US Blueberry Experiment |
0 |
0 |
0 |
15 |
0 |
5 |
10 |
40 |
| Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China |
0 |
0 |
0 |
44 |
0 |
1 |
22 |
132 |
| Can ecolabel certifications for restaurants influence consumer choices away from home? |
0 |
0 |
1 |
15 |
0 |
1 |
15 |
52 |
| Changing Structure of China's Meat Imports |
0 |
0 |
0 |
37 |
0 |
1 |
10 |
71 |
| Chinese Consumer Knowledge, Perception and Willingness to Pay for Orange Juice Products: Any Opportunities for the U.S. Juice Producers？ |
0 |
0 |
0 |
24 |
0 |
0 |
1 |
92 |
| Citrus Attributes: Do Consumers Really Care Only About Seeds? |
0 |
0 |
0 |
13 |
0 |
2 |
6 |
66 |
| Consumer Demand for Healthy Diet: New Evidence from Healthy Eating Index |
0 |
0 |
0 |
19 |
0 |
3 |
5 |
75 |
| Consumer Demand for Healthy Diet: New Evidence from the Healthy Eating Index |
0 |
0 |
0 |
115 |
1 |
3 |
17 |
508 |
| Consumer Preference of Away-From-Home Sustainable Salmon Consumption: East vs. West Cultural Comparison |
0 |
0 |
0 |
8 |
0 |
1 |
9 |
34 |
| Consumer Preferences for Country-of-Origin of U.S. Beef Products: A Meta Analysis |
0 |
0 |
0 |
43 |
0 |
3 |
9 |
132 |
| Consumer Preferences for Sweeteners in Energy Drinks Exploring the Taste: Consumer Choice of Sweeteners in Energy Beverages |
0 |
0 |
1 |
1 |
0 |
2 |
8 |
8 |
| Consumer Preferences for U.S. Beef Products: A Meta Analysis |
0 |
0 |
0 |
22 |
0 |
4 |
13 |
106 |
| Consumer Preferences for Urban Agriculture and New Production Technologies: Insights from a Sensory Experiment |
0 |
0 |
2 |
2 |
0 |
1 |
4 |
4 |
| Consumer Responses to New Food Quality Information: Are Some Consumers More Sensitive than Others |
0 |
0 |
0 |
46 |
1 |
1 |
15 |
168 |
| Consumer Structure of the Blueberry Market: A Double Hurdle Model Approach |
0 |
0 |
0 |
35 |
0 |
3 |
7 |
114 |
| Consumer WTP for Blueberry Attributes: A Hierarchical Bayesian Approach in the WTP Space |
0 |
0 |
3 |
66 |
1 |
7 |
13 |
177 |
| Consumers’ Willingness-to-pay for Organic and Local Blueberries: A Multi-store BDM Auction Controlling for Purchase Intentions |
0 |
0 |
0 |
93 |
1 |
3 |
15 |
207 |
| Determining the Impact of State-Specific Signs and Labels on Tomato Marketing |
0 |
0 |
0 |
6 |
1 |
2 |
8 |
39 |
| Do Plastic Warning Labels Reduce Consumers’ Willingness to Pay for Plastic Packaging? |
0 |
0 |
1 |
18 |
0 |
1 |
11 |
67 |
| Do picture labels give better idea to customers? A comparison of picture labels to traditional text describe labels in choice experiments |
0 |
0 |
1 |
21 |
0 |
7 |
11 |
54 |
| Does Consumer’s Working Memory Matter? The Relationship between Working Memory and Selective Attention in Food Choice |
0 |
0 |
0 |
67 |
1 |
6 |
17 |
91 |
| Does Date Label Matter for Aquacultural Food Product Waste? Evidence from a Best-Worst Discrete Choice Experiment |
0 |
0 |
0 |
5 |
1 |
2 |
3 |
9 |
| Does Local Label Bias Consumer Taste Bud and Preference: Evidence of a Strawberry Sensory Experiment |
0 |
0 |
0 |
68 |
0 |
6 |
24 |
219 |
| EFFECTS OF ADDITIONAL QUALITY ATTRIBUTES ON CONSUMER WILLINGNESS-TO-PAY FOR FOOD LABELS |
0 |
0 |
2 |
58 |
0 |
3 |
10 |
263 |
| Economics Benefit of Pest Risk Prediction Model: An Agent-Based Model Approach |
0 |
0 |
0 |
2 |
0 |
0 |
7 |
12 |
| Effect of price on consumers’ willingness to pay: is it from quality perception or price anchoring? |
0 |
0 |
2 |
63 |
2 |
5 |
14 |
154 |
| Effect of the School Lunch Program on Children's Food Preferences and Family Grocery Shopping |
0 |
0 |
0 |
35 |
0 |
5 |
9 |
36 |
| Estimating Economies of Scope Using Profit Function: A Dual Approach of the Normalized Quadratic Profit Function |
1 |
1 |
6 |
105 |
2 |
6 |
28 |
272 |
| Evolutionary Path and Mechanism of Village Revitalization: A Case Study of Yuejin Village, Jiangsu, China |
0 |
0 |
0 |
4 |
1 |
6 |
16 |
40 |
| Exploring Hidden Factors behind Online Grocery and Food Shopping from Amazon Reviews: A Topic Mining Approach |
0 |
1 |
3 |
54 |
1 |
4 |
25 |
133 |
| Factors affecting household food waste behavior during COVID-19: Shopping behavior, cooking behavior, food security, and household characteristics |
0 |
0 |
0 |
0 |
1 |
2 |
14 |
14 |
| Finding True Consumer Attitudes: Do Validation Questions Help? |
0 |
0 |
1 |
51 |
0 |
1 |
4 |
97 |
| Food Choice and Sodium Intake in the American Diet |
0 |
0 |
0 |
17 |
0 |
2 |
7 |
62 |
| Identification and Estimation of Categorical Random Coeficient Models |
0 |
0 |
0 |
19 |
1 |
4 |
13 |
48 |
| Impact of Intra-respondent Variations in Attribute Attendance on Consumer Preference in Food Choice |
0 |
0 |
0 |
2 |
0 |
2 |
11 |
35 |
| Impact of Sensory Quality and Labels on Consumer Preference of Fresh Strawberries |
0 |
0 |
0 |
33 |
0 |
2 |
9 |
69 |
| Impacts of color-coded nutrition facts panel and consumer responses |
0 |
0 |
1 |
4 |
0 |
3 |
8 |
11 |
| Information Treatment, Cognitive Load, and Attribute Attendance in Choice Experiments |
0 |
0 |
0 |
11 |
0 |
2 |
6 |
23 |
| Is Environment Consciousness associated with Organic Consumption – A Revealed Preference Approach |
0 |
0 |
0 |
8 |
0 |
7 |
14 |
32 |
| Is People’s Daily Lifestyle Consistent with Their Food Purchasing Behavior? |
0 |
0 |
0 |
2 |
0 |
2 |
5 |
56 |
| Marketing Opportunities for Organic Transitional Certification |
0 |
0 |
1 |
6 |
0 |
2 |
11 |
30 |
| Mitigation of Hypothetical Bias in Estimating Consumers' Willingness to Pay for Best Management Practice Labels |
0 |
0 |
0 |
6 |
0 |
0 |
6 |
10 |
| Modeling the Joint Decisions on Consumer Store Selection and Product Choice |
0 |
0 |
1 |
3 |
0 |
0 |
6 |
19 |
| Modernizing Standards of Identity for Orange Juice? Consumer Acceptance of HLBtolerant Citrus Juice Blending Ratio |
0 |
0 |
0 |
2 |
0 |
0 |
8 |
13 |
| Not All Juice are the Same: The Superior Perception and Preference of Florida Orange Juice |
0 |
0 |
0 |
0 |
0 |
3 |
11 |
20 |
| Online Survey Data Quality and its Implication for Willingness-to-Pay: A Cross-Country Comparison |
0 |
0 |
1 |
11 |
1 |
3 |
6 |
76 |
| Opportunities for Western Food Products in China: The Case of Orange Juice Demand |
0 |
0 |
0 |
54 |
0 |
7 |
17 |
310 |
| Optimal Pricing of Online Group-buying: An Empirical Analysis of Food-Away-From-Home in China |
0 |
0 |
0 |
20 |
1 |
2 |
10 |
45 |
| Own and Cross-effect of Social Media on Demand for Fresh Produce: A Case of Consumer Preference for California versus Florida Strawberry |
0 |
0 |
0 |
7 |
0 |
3 |
6 |
46 |
| Point-of-Sale Nutrition Information and the Demand for Ready-to-Eat Cereals |
0 |
0 |
0 |
15 |
0 |
3 |
9 |
72 |
| Purchase Intention Effects in Experimental Auctions and Real Choice Experiments |
0 |
0 |
0 |
54 |
0 |
1 |
6 |
119 |
| Reference-Dependent Food Choice with Various Reference Prices |
0 |
0 |
0 |
0 |
0 |
2 |
4 |
4 |
| Respondent Screening and SARP: Testing Quarantining Methods for Better Data Quality in Web Panel Surveys |
0 |
0 |
0 |
8 |
0 |
3 |
7 |
47 |
| Sustainable Consumer Groups and Their Willingness to Pay for Tangible and Intangible Attributes of Fresh Strawberries |
0 |
0 |
0 |
36 |
0 |
4 |
17 |
74 |
| Testing Market Power with Profit Functions: a Dual Approach with Normalized Quadratic |
0 |
0 |
0 |
52 |
0 |
1 |
12 |
71 |
| The Comparison of three Non-hypothetical Valuation Methods: Choice Experiments, Contingent Valuation, and Experimental Auction |
0 |
0 |
2 |
40 |
0 |
1 |
15 |
187 |
| The Cross-Price Effect on Willingness-to-pay Estimates in Open-ended Contingent Valuation |
0 |
0 |
0 |
19 |
0 |
4 |
13 |
86 |
| The Effect of Information on Consumer Preferences of Indoor Plants |
0 |
1 |
3 |
90 |
1 |
11 |
29 |
845 |
| The Effects of Emotion on Consumers’ Willingness-to-Pay (WTP) for Eco-labeled Fresh Produce |
0 |
0 |
4 |
64 |
1 |
10 |
33 |
199 |
| The Home Cooking Movement: Analyzing Consumer Willingness to Pay and Regulatory Influences on Home Kitchen Operations |
0 |
0 |
12 |
12 |
0 |
2 |
11 |
11 |
| The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food |
0 |
0 |
0 |
59 |
0 |
5 |
15 |
110 |
| The Impact of Customer Review on Consumer Preference for Fresh Produce: A Choice Experiment Approach |
0 |
0 |
0 |
16 |
1 |
1 |
10 |
59 |
| The Impact of Health-related Information on Consumers’ WTP for the Food Product: Does the Format Matter? |
0 |
0 |
0 |
20 |
0 |
5 |
11 |
31 |
| The Impact of Impulsive Behavior on Fresh Produce Purchase: Do the Shopping Companions Matter? |
0 |
0 |
1 |
35 |
0 |
4 |
13 |
120 |
| The Impact of Nutrition Facts Panel Accessibility on Consumer Choices in Online Grocery Shopping |
0 |
0 |
10 |
10 |
0 |
2 |
11 |
11 |
| The Impacts of Covid-19 on Consumers’ Willingness to Pay for Information Transparency at Casual and Fine Dining Restaurants |
0 |
0 |
1 |
5 |
1 |
4 |
11 |
16 |
| The Puzzle of Valuation Gaps Between Experimental Auction and Real Choice Experiments: Do Purchase Intention and Price Bargaining Preference Matter? |
0 |
0 |
0 |
44 |
0 |
2 |
11 |
125 |
| The Reference Price Effect on Willingness-to-Pay Estimates: Evidence from Eco-labeled Food Products |
0 |
0 |
1 |
23 |
0 |
4 |
19 |
57 |
| Tracing the Trends in Consumer Preferences for Eco-labeled Food: A Text Mining and Topic Modeling Approach |
0 |
0 |
0 |
7 |
0 |
4 |
11 |
20 |
| Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads |
0 |
1 |
1 |
49 |
0 |
1 |
7 |
189 |
| Using Mixed Logit Based Models to Control Attribute Nonattendance in Choice Experiments |
0 |
0 |
0 |
5 |
0 |
2 |
11 |
96 |
| Value, Attitude/Belief, and Sustainable Food Consumption |
0 |
0 |
0 |
5 |
0 |
2 |
5 |
10 |
| Weight Control Strategies and Diet Quality |
0 |
0 |
0 |
6 |
0 |
0 |
3 |
36 |
| Welfare Analysis in International Sugar Trade: The Case of the EU-ACP Sugar Protocol |
0 |
0 |
0 |
59 |
0 |
3 |
6 |
153 |
| What Prohibit CSA Membership Renewals? Identifying Barriers of CSA Participation |
0 |
0 |
0 |
19 |
0 |
0 |
5 |
42 |
| Who are the CSA Consumers and how to Promote CSA to more Consumers? |
0 |
0 |
0 |
13 |
1 |
5 |
12 |
85 |
| Willingness to Pay for Eco-labeled Fresh Strawberry: Are All Environmentally Friendly Techniques Equal? |
0 |
0 |
2 |
48 |
0 |
4 |
11 |
134 |
| Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite? |
1 |
1 |
1 |
37 |
1 |
5 |
10 |
78 |
| Willingness to Pay for Organic versus Conventional Orange Juice |
0 |
0 |
0 |
19 |
0 |
3 |
11 |
101 |
| Willingness to Pay for “Taste of Europe”: Geographical Origin Labeling Controversy in China |
0 |
0 |
0 |
63 |
3 |
7 |
15 |
186 |
| Willingness to pay for pest management information: Evidence from specialty crop growers |
1 |
1 |
6 |
6 |
2 |
5 |
7 |
7 |
| Total Working Papers |
3 |
6 |
73 |
2,581 |
33 |
284 |
998 |
8,575 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Simple Test of Oligopsony Behavior with an Application to Rice Milling |
0 |
0 |
0 |
128 |
2 |
4 |
8 |
381 |
| A study of the impact of package changes on orange juice demand |
0 |
0 |
1 |
19 |
1 |
14 |
26 |
78 |
| Accounting for Attribute Non-attendance (ANA) in Chinese Consumers’ Away-from-Home Sustainable Salmon Consumption |
0 |
0 |
0 |
7 |
0 |
3 |
5 |
30 |
| An updated ranking of the economic research institutions in China (2000-2009) |
0 |
0 |
0 |
238 |
0 |
3 |
11 |
753 |
| Are people's daily life habits consistent with their preference for food sustainability labels? |
1 |
1 |
2 |
12 |
3 |
4 |
12 |
32 |
| Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China |
0 |
0 |
0 |
15 |
2 |
5 |
13 |
71 |
| Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China |
0 |
0 |
1 |
4 |
0 |
4 |
26 |
50 |
| Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System |
0 |
0 |
0 |
1 |
1 |
2 |
11 |
66 |
| Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China |
0 |
0 |
0 |
10 |
1 |
5 |
9 |
68 |
| Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium |
0 |
0 |
0 |
5 |
1 |
4 |
9 |
19 |
| Citrus growers’ willingness to pay and perceptions of cover crops |
0 |
0 |
0 |
2 |
0 |
0 |
2 |
7 |
| Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics |
0 |
0 |
3 |
30 |
0 |
6 |
15 |
201 |
| Consumer choices in agricultural markets with multitier collective labels and private brands |
0 |
0 |
0 |
1 |
0 |
7 |
17 |
28 |
| Consumer demand for diet quality: evidence from the healthy eating index |
0 |
0 |
0 |
8 |
1 |
2 |
6 |
50 |
| Consumer demand for diet quality: evidence from the healthy eating index |
0 |
0 |
0 |
5 |
1 |
3 |
10 |
54 |
| Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 |
0 |
0 |
0 |
15 |
0 |
3 |
13 |
112 |
| Consumer preference for fresh produce: Does the biological control influence their choices? |
0 |
1 |
2 |
3 |
1 |
3 |
14 |
16 |
| Consumer preference for mandarins: implications of a sensory analysis |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
81 |
| Consumer preferences for agricultural product brands in an E‐commerce environment |
1 |
1 |
3 |
37 |
4 |
6 |
19 |
99 |
| Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior |
0 |
0 |
1 |
3 |
1 |
7 |
21 |
29 |
| Consumer responses to new food quality information: are some consumers more sensitive than others? |
0 |
0 |
0 |
30 |
0 |
1 |
12 |
135 |
| Consumers’ Preferences and Derived Willingness-to-Pay for Water Supply Safety Improvement: The Analysis of Pricing and Incentive Strategies |
0 |
0 |
0 |
17 |
1 |
4 |
10 |
82 |
| Consumers’ Valuation for Local Foods: The Case of “Alaska Grown” |
0 |
0 |
0 |
3 |
0 |
3 |
11 |
15 |
| Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels |
0 |
0 |
1 |
19 |
0 |
2 |
9 |
81 |
| Consumers’ valuation for food traceability in China: Does trust matter? |
0 |
0 |
3 |
25 |
2 |
6 |
18 |
123 |
| Decentralised fault-tolerant tracking control for interconnected nonlinear time delay systems using dynamic event triggering mechanism |
0 |
0 |
0 |
2 |
0 |
1 |
3 |
7 |
| Determinants of consumer purchase decisions of plant-based milk alternatives: the role of preferences for product attributes |
0 |
0 |
3 |
7 |
1 |
5 |
19 |
27 |
| Do color-coded Nutrition Facts Panels nudge the use of nutrition information? |
0 |
1 |
5 |
7 |
1 |
10 |
26 |
30 |
| Do plastic warning labels reduce consumers' willingness to pay for plastic egg packaging? – Evidence from a choice experiment |
0 |
0 |
4 |
13 |
0 |
5 |
21 |
59 |
| Does Social Relation or Economic Interest Affect the Choice Behavior of Land Lease Agreement in China? Evidence from the Largest Wheat−Producing Henan Province |
0 |
0 |
0 |
5 |
0 |
3 |
12 |
67 |
| Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment |
0 |
0 |
1 |
4 |
0 |
4 |
12 |
41 |
| Does the quality grading system matter? Chinese consumer response to pork quality grading labels and the impact of information |
0 |
0 |
5 |
6 |
0 |
2 |
21 |
26 |
| Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued |
0 |
0 |
1 |
31 |
0 |
3 |
11 |
195 |
| Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes |
2 |
3 |
6 |
101 |
2 |
5 |
20 |
236 |
| Environmental policy behavioral spillovers: The impact of California's single‐use carryout bag ban on the use of unregulated single‐use plastics |
0 |
0 |
4 |
5 |
1 |
8 |
32 |
34 |
| Estimating economies of scope using the profit function: A dual approach for the normalized quadratic profit function |
1 |
1 |
3 |
89 |
2 |
6 |
25 |
291 |
| Evolutionary Path and Mechanism of Village Revitalization: A Case Study of Yuejin Village, Jiangsu, China |
0 |
0 |
0 |
1 |
0 |
2 |
11 |
16 |
| Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation |
0 |
0 |
0 |
8 |
1 |
5 |
13 |
107 |
| Factors Affecting Current and Future CSA Participation |
0 |
0 |
0 |
10 |
0 |
2 |
15 |
146 |
| Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership |
0 |
0 |
0 |
5 |
0 |
1 |
19 |
55 |
| Front-of-Package Nutritional Labels and Consumer Beverage Perceptions |
0 |
0 |
1 |
3 |
1 |
2 |
6 |
31 |
| Front-of-Package Nutritional Labels and Consumer Beverage Perceptions |
0 |
0 |
1 |
6 |
1 |
3 |
7 |
49 |
| How do consumers respond to labels for crispr (gene-editing)? |
0 |
0 |
2 |
6 |
0 |
3 |
15 |
45 |
| How do farmland rental markets affect farmers’ income? Evidence from a matched renting-in and renting-out household survey in Northeast China |
0 |
0 |
0 |
3 |
1 |
3 |
5 |
9 |
| Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries |
0 |
2 |
4 |
21 |
0 |
6 |
23 |
113 |
| Impact of satisficing behavior in online surveys on consumer preference and welfare estimates |
0 |
1 |
1 |
18 |
1 |
6 |
13 |
131 |
| Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents |
0 |
0 |
0 |
10 |
0 |
2 |
7 |
55 |
| Impacts of duo‐regional generic advertising of social media on consumer preference |
0 |
0 |
0 |
3 |
0 |
1 |
6 |
22 |
| Impulsive purchasing in grocery shopping: Do the shopping companions matter? |
1 |
3 |
11 |
39 |
3 |
16 |
52 |
146 |
| Measuring Heterogeneous Preferences for Adaptation Strategies in Response to Sea Level Rise: Evidence from Miami-Dade County |
0 |
0 |
4 |
8 |
1 |
12 |
66 |
76 |
| Modernizing standards of identity for juice: Evidence from consumer acceptance of orange juice blend |
0 |
0 |
1 |
1 |
0 |
3 |
9 |
18 |
| Not All Juices are the Same: The Superior Perception of and Preference for Florida Orange Juice |
0 |
0 |
0 |
1 |
0 |
1 |
6 |
12 |
| Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison |
0 |
0 |
0 |
2 |
1 |
5 |
17 |
56 |
| Opportunities for Western Food Products in China: The Case of Orange Juice Demand |
0 |
0 |
0 |
5 |
2 |
4 |
12 |
59 |
| Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany |
0 |
0 |
1 |
25 |
2 |
6 |
22 |
120 |
| Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color |
0 |
1 |
2 |
2 |
0 |
6 |
25 |
26 |
| Quality cue or price anchoring: The effect of price on consumer behavior in repeat experiments |
1 |
1 |
5 |
6 |
2 |
10 |
31 |
39 |
| Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption? |
0 |
0 |
2 |
7 |
0 |
6 |
21 |
39 |
| Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes |
0 |
0 |
0 |
30 |
0 |
4 |
9 |
116 |
| Spending of Economic Stimulus Payments and Changes in Food Purchasing During the COVID-19 Pandemic |
0 |
0 |
1 |
23 |
0 |
3 |
11 |
80 |
| The Influence of Choice Context on Consumers’ Preference for GM Orange Juice |
0 |
0 |
1 |
5 |
1 |
4 |
15 |
42 |
| The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation |
0 |
0 |
1 |
11 |
0 |
2 |
24 |
113 |
| The heterogeneous preferences for solar energy policies among US households |
0 |
0 |
0 |
9 |
3 |
4 |
19 |
74 |
| The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach |
0 |
0 |
0 |
16 |
3 |
5 |
12 |
51 |
| The impact of deal†proneness on WTP estimates in incentive†aligned value elicitation methods |
0 |
0 |
0 |
5 |
0 |
2 |
6 |
38 |
| United States' Consumers Seafood Purchasing Behaviors And Habits |
0 |
0 |
0 |
0 |
0 |
3 |
5 |
5 |
| Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads |
0 |
0 |
0 |
0 |
1 |
3 |
5 |
91 |
| Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China |
0 |
0 |
0 |
8 |
3 |
6 |
13 |
69 |
| Willingness to pay for the “Green Food” in China |
0 |
1 |
7 |
106 |
0 |
5 |
44 |
448 |
| Total Journal Articles |
7 |
17 |
94 |
1,310 |
56 |
299 |
1,079 |
6,171 |
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