| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| 2001 Outlook for Louisiana's Agriculture |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
75 |
| A COMPARATIVE ANALYSIS OF RISK PREFERENCE ELICITATION PROCEDURES USING MAIL SURVEY RESULTS |
0 |
0 |
0 |
49 |
0 |
0 |
2 |
162 |
| A Frontier Analysis of U.S. Poultry Farms: Developing Performance Measures |
0 |
0 |
1 |
51 |
0 |
0 |
3 |
82 |
| ANALYSIS OF LABOR USE AND PROFITABILITY IN THREE PASTURE SYSTEMS FOR THE GRASS-FED BEEF PRODUCTION IN THE U.S |
0 |
0 |
0 |
4 |
1 |
1 |
5 |
25 |
| ANALYSIS OF PASTURE SYSTEMS TO MAXIMIZE THE PROFITABILITY AND SUSTAINABILITY OF GRASS-FED BEEF PRODUCTION |
0 |
0 |
0 |
28 |
0 |
0 |
0 |
92 |
| Adoption and Profitability of Breeding Technologies on United States Dairy Farms |
0 |
0 |
0 |
16 |
0 |
0 |
1 |
83 |
| Adoption of Beef Care Management Practices and Its Determinants: Analysis of the U.S. Grass-Fed Beef Industry |
0 |
0 |
0 |
8 |
0 |
1 |
2 |
33 |
| Adoption of Technology, Management Practices, and Production Systems in U.S. Milk Production |
0 |
0 |
1 |
6 |
0 |
1 |
3 |
61 |
| An Analysis of Perceived Important Challenges Currently Facing the U.S. Grass-fed Beef Industry |
0 |
0 |
0 |
24 |
0 |
0 |
1 |
72 |
| Analysis of Financial Performance of U.S. Hog Farms Using a DuPont Expansion: Is there a Future for Independent Hog Producers? |
0 |
0 |
0 |
33 |
0 |
1 |
2 |
103 |
| Analysis of Three Pasture Systems for Grass-fed Beef Production: Labor Use and Profitability |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
22 |
| Are Traditional Farms History: A Current Perspective Focusing on Hog Farms |
1 |
1 |
2 |
11 |
1 |
1 |
6 |
36 |
| Awareness of EQIP and Subsequent Adoption of BMPs by Cattle Farmers |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
34 |
| BEEF PRODUCER CHOICE IN CATTLE MARKETING |
0 |
0 |
0 |
26 |
0 |
0 |
2 |
81 |
| BEEF PRODUCER PREFERENCES AND PURCHASE DECISIONS FOR LIVESTOCK REVENUE INSURANCE PRODUCTS |
0 |
0 |
0 |
10 |
0 |
0 |
1 |
57 |
| Case Studies of Strategic Alliances in Southeastern Beef Production |
0 |
0 |
0 |
19 |
0 |
0 |
1 |
86 |
| Count Data Analysis of the Adoption of Best Management Practices in Beef Cattle Production |
0 |
0 |
1 |
19 |
0 |
0 |
3 |
93 |
| Crawfish Peeler Preferences for the Adoption of a Potential Crawfish Peeling Machine: A Conjoint Analysis |
0 |
0 |
0 |
20 |
0 |
0 |
0 |
258 |
| Dairy Resource Management: A Comparison of Conventional and Pasture-Based Systems |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
85 |
| Determining the Competitive Edge: Diversified Dairy Production Systems in the United States and the European Union |
0 |
0 |
0 |
21 |
1 |
1 |
1 |
62 |
| Do the Poor Pay More for Healthy Food? An Empirical Economic Analysis |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
43 |
| Economic Efficiency of U.S. Organic Versus Conventional Dairy Farms: Evidence from |
0 |
0 |
0 |
5 |
0 |
0 |
4 |
26 |
| Economic Efficiency of U.S. Organic Versus Conventional Dairy Farms: Evidence from 2005 and 2010 |
0 |
0 |
0 |
24 |
0 |
1 |
4 |
81 |
| Economic Performance Measures of Southeastern U.S. Cow-Calf Farms: Which Types of Farms Are the Most Efficient? |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
50 |
| Economics and Productivity of Organic versus Non-organic Dairy Farms in the United States |
0 |
1 |
1 |
97 |
0 |
1 |
1 |
448 |
| Efficiency Analysis of Southeastern U.S. Meat Goat Production |
0 |
0 |
0 |
14 |
1 |
2 |
2 |
46 |
| Efficiency of U.S. Grass-Fed Beef Farms |
0 |
0 |
0 |
24 |
0 |
0 |
2 |
52 |
| Estimating Desirable Cattle Traits Using Latent Class and Mixed Logit Models: A Choice Modeling Application to the U.S. Grass-Fed Beef Industry |
0 |
0 |
0 |
20 |
1 |
1 |
2 |
34 |
| Estimating the USDA, Economic Research Service Commodity Costs and Returns and the Milk Cost of Production Estimates Data Series |
0 |
0 |
0 |
0 |
0 |
4 |
7 |
7 |
| FACTORS INFLUENCING THE IMPLEMENTATION OF BEST MANAGEMENT PRACTICES IN THE DAIRY INDUSTRY |
0 |
0 |
1 |
28 |
0 |
0 |
4 |
147 |
| Factors Driving Sow Breeding Operations to Become Large |
0 |
0 |
0 |
4 |
0 |
1 |
1 |
68 |
| Factors Influencing Access to Fresh Fruits and Vegetables in Baton Rouge, Louisiana |
0 |
0 |
1 |
15 |
0 |
0 |
1 |
74 |
| Factors Influencing Producers’ Marketing Decisions in the Louisiana Crawfish Industry |
0 |
0 |
0 |
23 |
0 |
1 |
2 |
127 |
| Factors Influencing the Adoption of Russian Varroa-Resistant Honey Bees |
0 |
0 |
0 |
5 |
0 |
1 |
2 |
67 |
| GOALS OF BEEF CATTLE AND DAIRY PRODUCERS: A COMPARISON OF THE FUZZY PAIR-WISE METHOD AND SIMPLE RANKING PROCEDURE |
0 |
0 |
0 |
19 |
0 |
1 |
1 |
91 |
| Goal Structure of U.S. Grass-Fed Beef Producers |
0 |
0 |
0 |
21 |
0 |
0 |
0 |
66 |
| Goal Structure of U.S. Meat Goat Producers: Is Farm Performance Consistent with the Goals? |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
35 |
| Grass-Fed Beef Enterprise Efficiency Analysis in the U.S |
0 |
0 |
0 |
21 |
0 |
0 |
0 |
58 |
| Homogeneity of Farm Labor: A Dual Approach |
0 |
0 |
0 |
20 |
0 |
0 |
0 |
67 |
| Intensive versus Extensive Dairy Production Systems: Dairy States in the Eastern and Midwestern U.S. and Key Pasture Countries the E.U.: Determining the Competitive Edge |
0 |
0 |
0 |
90 |
1 |
1 |
3 |
601 |
| Knowledge, Application and Adoption of Best Management Practices by Cattle Farmers under the Environmental Quality Incentives Program - A Sequential Analysis |
0 |
0 |
0 |
30 |
0 |
0 |
0 |
156 |
| PRODUCTIVITY AND EFFICIENCY OF SOUTHEASTERN U.S. MEAT GOAT FARMS |
0 |
0 |
0 |
18 |
0 |
1 |
2 |
38 |
| PRODUCTIVITY AND EFFICIENCY OF U.S. MEAT GOAT FARMS |
0 |
0 |
0 |
5 |
0 |
1 |
1 |
22 |
| PROJECTED COSTS AND RETURNS FOR BEEF CATTLE, DAIRY PRODUCTION, SWINE PRODUCTION AND FORAGE CROPS IN LOUISIANA, 1997 |
0 |
0 |
0 |
9 |
0 |
1 |
1 |
92 |
| PROJECTED COSTS AND RETURNS FOR BEEF CATTLE, DAIRY, BROILER AND FORAGE CROP PRODUCTION IN LOUISIANA, 2001 |
0 |
0 |
0 |
34 |
0 |
1 |
2 |
279 |
| PROJECTED COSTS AND RETURNS FOR CRAWFISH AND CATFISH PRODUCTION IN LOUISIANA, 1997 |
0 |
0 |
0 |
2 |
0 |
1 |
1 |
37 |
| PROJECTED COSTS AND RETURNS FOR CRAWFISH AND CATFISH PRODUCTION IN LOUISIANA, 2001 |
0 |
0 |
0 |
20 |
0 |
0 |
1 |
111 |
| Participation in Informal Off-farm Labor Market and its Impact on Household Income and Food Security in Malawi |
0 |
0 |
0 |
46 |
1 |
1 |
8 |
102 |
| Record-Keeping Technology Adoption in the Louisiana Dairy Industry |
0 |
0 |
0 |
21 |
1 |
1 |
1 |
190 |
| SCALE ECONOMIES AND ECONOMIC PERFORMANCE IN SOUTHEASTERN U.S. COW-CALF PRODUCTION |
0 |
0 |
0 |
14 |
0 |
0 |
1 |
46 |
| SELECTION OF BREEDING STOCK BY U.S. MEAT GOAT PRODUCERS: A CONJOINT APPROACH |
0 |
0 |
0 |
15 |
0 |
0 |
1 |
19 |
| Seafood Processor Preferences for Hiring Non-Immigrant Labor: A Conjoint Analysis |
0 |
0 |
0 |
13 |
0 |
0 |
0 |
30 |
| Small U.S. Dairy Farms: Can They Compete? |
0 |
0 |
0 |
39 |
0 |
0 |
1 |
144 |
| Small U.S. Dairy Farms: Can They Compete? A Revisit |
0 |
0 |
0 |
16 |
0 |
0 |
1 |
25 |
| Soybean Production, Marketing Costs, and Export Competitiveness in Brazil and the United States |
2 |
2 |
6 |
10 |
5 |
7 |
29 |
35 |
| Structure, Costs, and Technology Used on U.S. Dairy Farms |
0 |
1 |
9 |
11 |
3 |
4 |
11 |
12 |
| Structure, Management Practices, and Production Costs of U.S. Beef Cow-Calf Farms |
0 |
0 |
2 |
2 |
0 |
0 |
4 |
6 |
| TASTE PANEL EVALUATIONS OF THE ACCEPTABILITY AND WILLINGNESS TO PAY FOR ALTERNATIVE BLENDS OF GROUND MEATS |
0 |
0 |
0 |
11 |
0 |
0 |
1 |
101 |
| THE EFFECT OF CONTINGENT VALUATION FORMAT ON PRODUCERS' ROTATIONAL GRAZING ADOPTION RESPONSES |
0 |
0 |
0 |
15 |
0 |
0 |
0 |
78 |
| THE EFFECT OF ECONOMIC FACTORS ON THE APOPTION OF BEST MANAGEMENT PRACTICES IN BEEF CATTLE PRODUCTION |
0 |
0 |
0 |
13 |
0 |
1 |
2 |
153 |
| THE INFLUENCES OF LAND TENANCY AND ROTATION SELECTION ON CRAWFISH FARMERS’ ADOPTION OF BEST MANAGEMENT PRACTICES |
0 |
0 |
0 |
23 |
0 |
0 |
0 |
117 |
| THEORETICAL AND EMPIRICAL CONSIDERATIONS OF ELICITING PREFERENCES AND MODEL ESTIMATION IN CONJOINT ANALYSIS |
0 |
0 |
0 |
11 |
0 |
0 |
2 |
79 |
| The Adoption of Russian Varroa-Resistant Honey Bees |
0 |
0 |
1 |
19 |
0 |
1 |
3 |
150 |
| The Economics and Productivity of Organic versus Non-organic U.S. Dairy Farms |
0 |
0 |
0 |
18 |
0 |
0 |
1 |
26 |
| The Economics and Productivity of Organic versus Non-organic U.S. Dairy Farms |
0 |
0 |
1 |
33 |
0 |
0 |
2 |
41 |
| The Economics and Productivity of U.S. Cow-Calf Production |
0 |
0 |
1 |
3 |
0 |
0 |
2 |
15 |
| The Economics of Organic Versus Conventional Cow-calf Production |
0 |
0 |
0 |
33 |
0 |
1 |
1 |
69 |
| The Economics of Rotational Grazing in the Gulf Coast Region: Costs, Returns, and Labor Considerations |
0 |
0 |
1 |
12 |
0 |
0 |
1 |
60 |
| The Economics of Rotational Grazing in the Gulf Coast Region: Costs, Returns, and Labor Considerations, Phase II |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
56 |
| The Impact of Adoption of Genetically Modified Corn on the Off-Farm Labor Supply in the United States |
0 |
0 |
0 |
45 |
0 |
0 |
1 |
261 |
| The Impact of Marketing Channels Used by U.S. Meat Goat Producers on Farm Profitability |
0 |
0 |
1 |
13 |
0 |
1 |
5 |
43 |
| The Role of Goal Structure in Enterprise Selection in U.S. Agriculture |
0 |
0 |
0 |
21 |
0 |
0 |
0 |
147 |
| U.S. Certified Organic Dairy Production: Three Decades of Growth |
0 |
0 |
2 |
2 |
0 |
0 |
5 |
5 |
| U.S. Hog Production: Rising Output and Changing Trends in Productivity Growth |
0 |
0 |
0 |
5 |
0 |
1 |
5 |
8 |
| U.S. Hog Production: Rising Output and Changing Trends in Productivity Growth |
0 |
0 |
0 |
8 |
1 |
1 |
1 |
8 |
| WHAT ROLE DOES SPECIALIZATION PLAY IN FARM SIZE IN THE U.S. HOG INDUSTRY? |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
53 |
| Women Farm Operators in the U.S. Meat Goat Production: Who is More Productive? |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
48 |
| Total Working Papers |
3 |
5 |
32 |
1,428 |
17 |
44 |
170 |
6,652 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Markov chain analysis of the size of hog production firms in the United States |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
61 |
| ANALYSIS OF PASTURE SYSTEMS TO MAXIMIZE THE PROFITABILITY AND SUSTAINABILITY OF GRASS-FED BEEF PRODUCTION |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
26 |
| Adoption of Technology, Management Practices, and Production Systems by U.S. Beef Cow-Calf Producers |
0 |
0 |
0 |
27 |
0 |
0 |
2 |
161 |
| Adoption of Technology, Management Practices, and Production Systems by U.S. Beef Cow-Calf Producers |
0 |
0 |
0 |
4 |
0 |
1 |
1 |
36 |
| Agricultural Research Policy in an Era of Privatization |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
21 |
| An Evaluation of U.S. Hog Producer Preferences Toward Autonomy |
0 |
0 |
0 |
11 |
0 |
0 |
3 |
42 |
| An Evaluation of U.S. Hog Producer Preferences Toward Autonomy |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
26 |
| Analysis of Cardinal and Ordinal Assumptions in Conjoint Analysis |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
18 |
| Analysis of Cardinal and Ordinal Assumptions in Conjoint Analysis |
0 |
0 |
0 |
77 |
0 |
1 |
2 |
614 |
| Analysis of Pasture Systems to Maximize the Profitability and Sustainability of Grass-Fed Beef Production |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Analyzing the Costs and Returns of US Meat Goat Farms |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
4 |
| Analyzing the Costs and Returns of US Meat Goat Farms |
0 |
0 |
0 |
12 |
0 |
0 |
4 |
77 |
| Attitudes and Characteristics of U.S. Hog Producers Under Alternative Business Arrangements |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
12 |
| Awareness of and Application to the Environmental Quality Incentives Program By Cow–Calf Producers |
0 |
0 |
0 |
11 |
0 |
0 |
1 |
88 |
| Awareness of and Application to the Environmental Quality Incentives Program By Cow—Calf Producers |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
16 |
| Beef Producer Choice in Cattle Marketing |
0 |
0 |
0 |
26 |
0 |
0 |
2 |
114 |
| Beef Producer Preferences and Purchase Decisions for Livestock Price Insurance |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
10 |
| Beef Producer Preferences and Purchase Decisions for Livestock Price Insurance |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
77 |
| Breeding Technologies in U.S. Meat Goat Production: Who Are the Adopters and How Does Adoption Impact Productivity? |
0 |
0 |
0 |
11 |
1 |
1 |
2 |
75 |
| Breeding Technologies in U.S. Meat Goat Production: Who are the Adopters and How Does Adoption Impact Productivity? |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
28 |
| CONSUMER ATTITUDES TOWARD POTENTIAL COUNTRY-OF-ORIGIN LABELING OF FRESH OR FROZEN BEEF |
0 |
0 |
0 |
27 |
1 |
3 |
9 |
176 |
| CONSUMER AWARENESS AND USE OF NUTRITION LABELS ON PACKAGED FRESH MEATS: A PILOT STUDY |
0 |
0 |
0 |
74 |
0 |
0 |
0 |
462 |
| CONSUMER CHOICE AMONG ALTERNATIVE RED MEATS |
0 |
0 |
0 |
29 |
0 |
3 |
4 |
139 |
| CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS |
0 |
0 |
0 |
17 |
0 |
0 |
7 |
117 |
| Case Studies of Strategic Alliances in U.S. Beef Production |
0 |
0 |
0 |
37 |
0 |
0 |
0 |
200 |
| Comparing economic performance of organic and conventional U.S. beef farms using matching samples |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
32 |
| Comparing economic performance of organic and conventional U.S. beef farms using matching samples |
0 |
0 |
0 |
14 |
0 |
1 |
1 |
46 |
| Computerized Technology Adoption Among Farms in the U.S. Dairy Industry |
0 |
0 |
0 |
10 |
0 |
0 |
0 |
43 |
| Consumer-Preferred Attributes of a Fresh Ground Beef and Turkey Product: A Conjoint Analysis |
0 |
0 |
0 |
15 |
0 |
0 |
3 |
96 |
| DAIRY FARM SIZE, ENTRY, AND EXIT IN A DECLINING PRODUCTION REGION |
0 |
0 |
1 |
66 |
0 |
1 |
3 |
260 |
| DESIGNING AGRICULTURAL ECONOMICS AND AGRIBUSINESS UNDERGRADUATE PROGRAMS |
0 |
0 |
0 |
9 |
0 |
0 |
2 |
38 |
| Dairy Farm Size, Entry, and Exit in a Declining Production Region |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
13 |
| Designing Agricultural Economics and Agribusiness Undergraduate Programs |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Determinants of Technical Efficiency in Louisiana Beef Cattle Production |
0 |
0 |
0 |
7 |
1 |
1 |
3 |
46 |
| Does Healthy Food Cost More in Poor Neighborhoods? An Analysis of Retail Food Cost and Spatial Competition |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
23 |
| Does Healthy Food Cost More in Poor Neighborhoods? An Analysis of Retail Food Cost and Spatial Competition |
0 |
0 |
0 |
17 |
0 |
1 |
2 |
108 |
| EFFECT OF THE 1985 FARM BILL PROVISIONS ON FARMERS' SOIL CONSERVATION DECISIONS |
0 |
0 |
0 |
17 |
1 |
2 |
3 |
285 |
| Economic Impacts of Adoption of Best Management Practices by Crawfish Producers: The Role of the Environmental Quality Incentives Program |
0 |
0 |
1 |
1 |
0 |
1 |
2 |
20 |
| Economic Impacts of Adoption of Best Management Practices by Crawfish Producers: The Role of the Environmental Quality Incentives Program |
0 |
0 |
0 |
18 |
0 |
1 |
3 |
157 |
| Effect of agricultural policy on regional income inequality among farm households |
0 |
0 |
0 |
41 |
0 |
2 |
10 |
187 |
| Effect of the 1985 Farm Bill Provisions on Farmers' Soil Conservation Decisions |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
13 |
| Emerging Business Organizations in a Rapidly Changing Pork Industry |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
13 |
| Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
10 |
| Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits – Addendum |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
| FACTORS AFFECTING PRODUCTION EFFICIENCY IN A NEW ALTERNATIVE ENTERPRISE: THE CASE OF THE RATITE INDUSTRY |
0 |
0 |
0 |
198 |
0 |
0 |
1 |
3,763 |
| Factors Affecting Production Efficiency in a New Alternative Enterprise: The Case of the Ratite Industry |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
48 |
| Factors Affecting the Selection of Business Arrangements by U.S. Hog Farmers |
0 |
0 |
0 |
27 |
0 |
1 |
2 |
149 |
| Factors Affecting the Selection of Business Arrangements by U.S. Hog Farmers |
0 |
0 |
0 |
3 |
0 |
1 |
1 |
16 |
| Factors Influencing Producers’ Marketing Decisions in the Louisiana Crawfish Industry |
0 |
0 |
0 |
4 |
0 |
0 |
3 |
111 |
| Factors Influencing the Adoption of Breeding Technologies in U.S. Hog Production |
0 |
0 |
2 |
71 |
0 |
0 |
5 |
186 |
| Factors Influencing the Adoption of Breeding Technologies in U.S. Hog Production |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
23 |
| Forage Outsourcing in the Dairy Sector: The Extent of Use and Impact on Farm Profitability |
0 |
0 |
0 |
23 |
0 |
0 |
0 |
114 |
| Forage Outsourcing in the Dairy Sector: The Extent of Use and Impact on Farm Profitability |
0 |
0 |
0 |
2 |
1 |
4 |
5 |
23 |
| Grass, Soil, Hope: A Journey Through Carbon Country [book] |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
32 |
| Grass-Fed Beef: How is it Marketed by US Producers? |
1 |
1 |
1 |
13 |
1 |
4 |
7 |
84 |
| HANDLER REACTIONS TO POTENTIAL COMPULSORY COUNTRY-OF-ORIGIN LABELING OF FRESH OR FROZEN BEEF |
0 |
0 |
0 |
19 |
0 |
0 |
0 |
93 |
| HOW ACCURATE ARE FARMERS IN ASSESSING THE GAINS ASSOCIATED WITH QUALITY? THE CASE OF THE MEAT GOAT INDUSTRY |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
21 |
| Handler Reactions to Potential Compulsory Country-of-Origin Labeling of Fresh or Frozen Beef |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
30 |
| Hiring Preferences for Nonimmigrant Labor: The Case of the Seafood Processing Industry |
0 |
0 |
0 |
13 |
0 |
1 |
1 |
49 |
| How Accurate Are Farmers in Assessing the Gains Associated With Quality? The Case of the Goat Meat Industry |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| How Do Ratite Meats Compare with Beef?: Implications for the Ratite Industry |
0 |
1 |
1 |
6 |
0 |
1 |
3 |
66 |
| Labor Use and Profitability Associated with Pasture Systems in Grass-Fed Beef Production |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
13 |
| MEAT GOAT ENTERPRISE EFFICIENCY ANALYSIS IN THE SOUTHEASTERN UNITED STATES |
0 |
0 |
0 |
10 |
0 |
0 |
0 |
42 |
| Measuring risk attitude of agricultural producers using a mail survey: how consistent are the methods? |
0 |
0 |
0 |
61 |
0 |
0 |
1 |
264 |
| Measuring risk attitude of agricultural producers using a mail survey: how consistent are the methods? |
0 |
0 |
0 |
18 |
0 |
0 |
3 |
127 |
| Meat Goat Enterprise Efficiency Analysis in the Southeastern United States |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Meat Goat Production in the United States: Adoption of Technologies, Management Practices, and Production Systems |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
6 |
| Meat Goat Production in the United States: Adoption of Technologies, Management Practices, and Production Systems |
0 |
0 |
0 |
19 |
0 |
0 |
0 |
85 |
| Multidimensional goals of beef and dairy producers: an inter‐industry comparison |
0 |
0 |
0 |
16 |
0 |
2 |
3 |
119 |
| Off-farm employment and reasons for entering farming as determinants of production enterprise selection in US agriculture |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
43 |
| Off‐farm employment and reasons for entering farming as determinants of production enterprise selection in US agriculture |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
60 |
| Opinions of professional buyers toward a new, alternative red meat: Ostrich |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
82 |
| Pasture-Based Dairy Systems: Who Are the Producers and Are Their Operations More Profitable than Conventional Dairies? |
0 |
0 |
0 |
27 |
0 |
1 |
2 |
128 |
| Pasture-Based versus Conventional Milk Production: Where Is the Profit? |
0 |
0 |
1 |
15 |
0 |
1 |
5 |
80 |
| Pasture-Based versus Conventional Milk Production: Where Is the Profit? |
0 |
0 |
1 |
5 |
0 |
0 |
1 |
23 |
| Preferences for Livestock Revenue Insurance Among Beef Producers |
0 |
0 |
0 |
42 |
0 |
0 |
0 |
138 |
| Processor Willingness to Adopt a Crawfish Peeling Machine: An Application of Technology Adoption under Uncertainty |
0 |
0 |
0 |
11 |
0 |
1 |
1 |
204 |
| Processor Willingness to Adopt a Crawfish Peeling Machine: An Application of Technology Adoption under Uncertainty |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
11 |
| Record-Keeping Technology Adoption among Dairy Farmers |
0 |
0 |
0 |
13 |
0 |
0 |
0 |
75 |
| Rotational grazing adoption in cattle production under a cost-share agreement: does uncertainty have a role in conservation technology adoption? |
0 |
0 |
1 |
11 |
0 |
4 |
7 |
79 |
| Rotational grazing adoption in cattle production under a cost-share agreement: does uncertainty have a role in conservation technology adoption? |
0 |
0 |
0 |
15 |
0 |
1 |
3 |
146 |
| SELECTION OF BREEDING STOCK BY U.S. MEAT GOAT PRODUCERS |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
12 |
| Selection of Breeding Stock by U.S. Meat Goat Producers |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
| Small U.S. dairy farms: can they compete? |
0 |
0 |
0 |
28 |
0 |
0 |
1 |
136 |
| TECHNICAL AND SCALE EFFICIENCIES OF U.S. GRASS-FED BEEF PRODUCTION: WHOLE-FARM AND ENTERPRISE ANALYSES |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
23 |
| THE EFFECT OF RISK AND AUTONOMY ON INDEPENDENT HOG PRODUCERS' CONTRACTING DECISIONS |
0 |
0 |
0 |
25 |
0 |
0 |
0 |
126 |
| Technical and Scale Efficiencies of U.S. Grass-Fed Beef Production: Whole-Farm and Enterprise Analysis |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Technical and scale efficiencies of meat goat farms in the USA |
0 |
0 |
0 |
11 |
0 |
1 |
1 |
42 |
| The Adoption of Best-Management Practices by Louisiana Dairy Producers |
0 |
0 |
1 |
75 |
1 |
5 |
16 |
241 |
| The Adoption of Best-Management Practices by Louisiana Dairy Producers |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
57 |
| The Cost of Dietary Variety: A Case of Fruit and Vegetables |
0 |
0 |
1 |
7 |
0 |
0 |
1 |
39 |
| The Economics and Productivity of Organic versus Conventional U.S. Dairy Farms |
0 |
0 |
0 |
10 |
0 |
1 |
3 |
33 |
| The Economics of Production |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
45 |
| The Effect of Risk and Autonomy on Independent Hog Producers' Contracting Decisions |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
15 |
| The Expansion and Evolution of Vertical Coordination in the Quebec Hog Industry |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
18 |
| The Impact of Neighborhood Income on the Cost of Energy-Dense and Nutrient-Dense Foods in Supermarkets |
0 |
0 |
0 |
9 |
0 |
0 |
1 |
47 |
| The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product |
1 |
1 |
1 |
28 |
1 |
1 |
7 |
177 |
| The Marketing of Meat Goats in the US: What, Where, and When? |
0 |
0 |
0 |
14 |
2 |
3 |
3 |
70 |
| The Role of Speculation and Information in the Early Evolution of the United States Ostrich Industry: An Industry Case Study |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
9 |
| The Role of Speculation and Information in the Early Evolution of the United States Ostrich Industry: An Industry Case Study |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
30 |
| The Roles of Labor and Profitability in Choosing a Grazing Strategy for Beef Production in the U.S. Gulf Coast Region |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
12 |
| The Roles of Labor and Profitability in Choosing a Grazing Strategy for Beef Production in the U.S. Gulf Coast Region |
0 |
0 |
0 |
12 |
0 |
0 |
3 |
77 |
| The adoption of technologies, management practices, and production systems in U.S. milk production |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
46 |
| U.S. Grass-Fed Beef Producers: Goal Structure and Reasons for Enterprise Selection |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
17 |
| U.S. Hog Production: Rising Output and Changing Trends in Productivity Growth |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
| United States and European Union Dairy Farms: Where Is the Competitive Edge? |
0 |
0 |
0 |
19 |
1 |
1 |
4 |
79 |
| What is driving economic and financial success of US cow-calf operations? |
0 |
0 |
0 |
14 |
0 |
0 |
3 |
75 |
| What’s Driving U.S. Broiler Farm Profitability? |
0 |
0 |
0 |
13 |
0 |
1 |
3 |
72 |
| Why do farmers decide to produce meat goats? Evidence from the United States |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
79 |
| Why don't producers adopt best management practices? An analysis of the beef cattle industry |
0 |
0 |
3 |
121 |
0 |
0 |
6 |
335 |
| Total Journal Articles |
2 |
3 |
15 |
1,691 |
12 |
58 |
202 |
12,449 |
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