| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Bioeconomic Model of Invasive Species Control: The Case of Spotted Wing Drosophila in the United States |
0 |
0 |
0 |
18 |
1 |
2 |
5 |
35 |
| A Bioeconomic Model of Plant Disease Management under Spatial-Dynamic Externalities: Grapevine Leafroll Disease |
0 |
0 |
0 |
31 |
0 |
3 |
6 |
112 |
| A Farm-level Bioeconomic Model of Invasive Species Management: The Case of Spotted Wing Drosophila in Maine |
0 |
0 |
0 |
7 |
0 |
2 |
10 |
23 |
| A Farm-level Bioeconomic Model of Invasive Species Management: The Case of Spotted Wing Drosophila in Maine |
0 |
0 |
0 |
4 |
0 |
3 |
23 |
43 |
| A Market Experiment on Trade Promotion Budget and Allocation |
0 |
0 |
2 |
42 |
0 |
8 |
13 |
322 |
| An Agent-Based Computational Bioeconomic Model of Plant Disease Diffusion and Control: Grapevine Leafroll Disease |
0 |
0 |
0 |
20 |
0 |
7 |
13 |
59 |
| An Agent-Based Model of Plant Disease Diffusion and Control: Grapevine Leafroll Disease |
0 |
0 |
2 |
37 |
0 |
3 |
16 |
175 |
| Are organic and environmentally friendly attributes substitutes or complements? Evidence from a coffee choice experiment |
0 |
0 |
0 |
15 |
0 |
6 |
8 |
26 |
| Assessing the economic impact of a NCPN-grapes center at farm and regional levels in eastern U.S |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
14 |
| Balance Fiscal Estructural y Cíclico del Gobierno Nacional Central de Colombia, 1980-2002 |
0 |
0 |
0 |
359 |
0 |
5 |
16 |
3,241 |
| Bioeconomics of Climate Change Adaptation: Coffee Berry Borer and Shade-Grown |
0 |
0 |
0 |
38 |
1 |
5 |
18 |
154 |
| Case study -- the poultry industry in Colombia: food safety in food security and food trade |
0 |
0 |
0 |
63 |
0 |
1 |
6 |
212 |
| Cash Settlement of Lean Hog Futures Contracts Reexamined |
0 |
0 |
1 |
60 |
0 |
4 |
15 |
509 |
| College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior |
0 |
0 |
1 |
25 |
2 |
4 |
18 |
146 |
| Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains |
0 |
0 |
0 |
9 |
0 |
2 |
7 |
58 |
| Completing the data: maximum likelihood estimation of data suppressions in the Census of Agriculture |
0 |
0 |
0 |
3 |
0 |
3 |
9 |
18 |
| Cost of Establishment and Production of Vinifera Grapes in the Finger Lakes Region of New York-2013 |
0 |
0 |
0 |
7 |
0 |
0 |
7 |
22 |
| Costs of Improving Food Safety in the Meat Sector |
0 |
0 |
0 |
0 |
0 |
2 |
13 |
20 |
| Costs of Improving Food Safety in the Meat Sector (The) |
0 |
0 |
0 |
35 |
0 |
1 |
2 |
216 |
| Costs of Improving Food Safety in the Meat Sector, The |
0 |
0 |
0 |
57 |
0 |
0 |
7 |
230 |
| Credit Risk Evaluation for Loans of Banco Agrario in Colombia (PowerPoint) |
0 |
0 |
1 |
48 |
1 |
1 |
6 |
213 |
| DO CHANGES IN CUSTOMER SATISFACTION LEAD TO CHANGES IN PERFORMANCE IN FOOD RETAILING? |
0 |
0 |
0 |
34 |
0 |
7 |
16 |
149 |
| Developing Viable Farmers Markets in Rural Communities: An Investigation of Vendor Performance using Objective and Subjective Valuations |
0 |
0 |
0 |
61 |
0 |
5 |
9 |
352 |
| Do Changes in Customer Satisfaction Lead to Changes in Sales Performance in Food Retailing? |
1 |
1 |
1 |
16 |
2 |
8 |
15 |
81 |
| Do Changes in Customer Satisfaction Lead to Changes in Sales Performance in Food Retailing? |
0 |
0 |
0 |
142 |
0 |
1 |
6 |
427 |
| Do retail coffee prices increase faster than they fall? Asymmetric price transmission in France, Germany and the United States |
1 |
1 |
3 |
142 |
2 |
5 |
20 |
400 |
| Does passion for wine matter? The effects of owner motivation in non-traditional wine regions |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
14 |
| Does the Name Matter? Developing Brands for Patented Fruit Varieties |
0 |
0 |
1 |
24 |
1 |
2 |
18 |
295 |
| ECONOMIC IMPACT OF GRAPEVINE LEAFROLL DISEASE ON VITIS VINIFERA CV. CABERNET FRANC IN FINGER LAKES VINEYARDS OF NEW YORK |
0 |
0 |
0 |
17 |
2 |
4 |
12 |
110 |
| EFFECTS OF FOOD AND HEALTH SPENDING PATTERNS ON THE HEALTH OF THE ELDERLY |
0 |
0 |
0 |
36 |
0 |
5 |
11 |
173 |
| Eastern Broccoli Crop Budgets |
0 |
0 |
0 |
7 |
0 |
4 |
10 |
41 |
| Economic Analysis of the Financial Impact of the Grape Leafroll Virus (GLRV) in the Finger Lakes Region of New York |
0 |
0 |
0 |
4 |
0 |
1 |
9 |
50 |
| Economic Impacts of Soybean Rust on the US Soybean Sector |
0 |
0 |
0 |
7 |
0 |
3 |
10 |
83 |
| Economic Impacts of Soybean Rust on the US Soybean Sector |
0 |
0 |
0 |
35 |
0 |
4 |
12 |
252 |
| Efecto del cambio del salario mínimo en el precio de las comidas fuera del hogar en Colombia |
0 |
0 |
2 |
67 |
1 |
2 |
25 |
457 |
| Effects of Food and Health Spending Patterns on the Health of the Elderly |
0 |
0 |
0 |
5 |
0 |
3 |
8 |
39 |
| Effects of Horizontal and Vertical Market Power on Trade Promotion Budget and Allocation in the US Supermarket Industry: An Experimental and Empirical Analysis |
0 |
0 |
0 |
41 |
0 |
1 |
7 |
197 |
| Examining Seasonality of Spatial Efficiency in the U.S. Fresh Broccoli Market |
0 |
0 |
0 |
11 |
0 |
3 |
16 |
56 |
| Factors Influencing Adoption of Integrated Pest Management in Northeast Greenhouse and Nursery Production |
0 |
0 |
1 |
45 |
0 |
3 |
16 |
263 |
| Food Stamps, Food Insufficiency and Health of the Elderly |
0 |
0 |
0 |
22 |
0 |
2 |
13 |
87 |
| Food Stamps, Food Insufficiency, and Health of the Elderly |
0 |
0 |
0 |
30 |
1 |
5 |
23 |
98 |
| Food safety and restaurant food |
0 |
0 |
0 |
4 |
0 |
1 |
6 |
22 |
| Food value chain transformations in developing countries - Selected hypotheses on nutritional implications |
0 |
0 |
0 |
3 |
1 |
8 |
19 |
48 |
| Forecasting Food Price Inflation in Developing Countries with Inflation Targeting Regimes: the Colombian Case |
0 |
0 |
0 |
69 |
1 |
4 |
18 |
289 |
| Forecasting Food Price Inflation in Developing Countries with Inflation Targeting Regimes: the Colombian Case |
0 |
0 |
0 |
231 |
0 |
1 |
6 |
729 |
| Forecasting Food Price Inflation, Challenges for Central Banks in Developing Countries using an Inflation Targeting Framework: the Case of Colombia |
0 |
0 |
0 |
71 |
0 |
6 |
21 |
299 |
| Hysteresis, Price Acceptance, and Reference Prices |
0 |
0 |
1 |
13 |
1 |
3 |
9 |
46 |
| IMPACTS OF CONCENTRATION IN HOG PRODUCTION ON ECONOMIC GROWTH IN RURAL ILLINOIS: AN ECONOMETRIC ANALYSIS |
0 |
0 |
3 |
35 |
0 |
1 |
13 |
187 |
| Impact of CO2 Emission Policies on Food Supply Chain: Application to the U.S. Apple Sector |
0 |
0 |
0 |
23 |
1 |
2 |
11 |
69 |
| Impact of Free Trade Agreements on the Colombian Beef Sector |
0 |
0 |
0 |
20 |
0 |
2 |
7 |
111 |
| Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model |
0 |
0 |
2 |
46 |
1 |
4 |
37 |
224 |
| Impacts of the End of the Coffee Export Quota System on International-to-Retail Price Transmission |
0 |
0 |
0 |
26 |
1 |
1 |
2 |
105 |
| Imputing Suppressions in Public Data: The case of County Business Patterns |
0 |
0 |
2 |
3 |
0 |
2 |
11 |
16 |
| Las economías campesinas: su evolución entre 1988 y 1992 |
0 |
0 |
0 |
2 |
0 |
7 |
14 |
42 |
| MARKET POWER AND OFF-INVOICE TRADE PROMOTIONS IN THE US: AN EMPIRICAL INVESTIGATION |
0 |
0 |
0 |
19 |
0 |
3 |
10 |
190 |
| Marketing Module 1: Marketing |
0 |
0 |
0 |
28 |
0 |
1 |
1 |
136 |
| Marketing Module 2: Customer Analysis |
0 |
0 |
0 |
67 |
0 |
0 |
4 |
156 |
| Marketing Module 3: Company Analysis |
0 |
0 |
0 |
46 |
0 |
1 |
7 |
113 |
| Marketing Module 4: Competitor Analysis Example |
0 |
0 |
0 |
135 |
0 |
1 |
5 |
299 |
| Marketing Module 4: Competitor Analysis-Teaching Slides |
0 |
1 |
1 |
46 |
0 |
3 |
9 |
110 |
| Modeling and Optimizing the Beef Supply Chain in New York and New England |
0 |
0 |
1 |
22 |
0 |
1 |
9 |
40 |
| Modelling Post-Harvest Facility Location Problem Using Remote Sensing Data |
0 |
0 |
0 |
7 |
0 |
1 |
4 |
23 |
| Models and Methods for Food Hub Location: A Comparison of Econometric vs Simulated Solutions and Policies |
0 |
0 |
0 |
18 |
0 |
1 |
6 |
33 |
| Optimal Hub Location in the U.S. Fresh Produce Supply Chain |
0 |
0 |
0 |
3 |
0 |
2 |
12 |
27 |
| Optimal Monetary Policy with Informality: A First Pass |
0 |
0 |
0 |
37 |
0 |
4 |
13 |
102 |
| Optimal Monitoring and Controlling of Invasive Species: The Case of Spotted Wing Drosophila in the United States |
0 |
0 |
0 |
19 |
1 |
5 |
24 |
82 |
| Post-Green Revolution food systems and the triple burden of malnutrition |
0 |
0 |
1 |
6 |
0 |
6 |
17 |
69 |
| Price Transmission Asymmetries and Nonlinearities in the International Coffee Supply Chain |
0 |
0 |
0 |
38 |
0 |
4 |
9 |
135 |
| Price Transmission within the Citrus Sector in Brazil: Evidence of Market Inefficiency |
0 |
0 |
0 |
14 |
0 |
3 |
13 |
60 |
| Promotion Pass-Through and Consumer Search: An Empirical Analysis |
0 |
0 |
0 |
23 |
0 |
1 |
5 |
55 |
| Retail Markups and Discount Store Entry |
0 |
1 |
1 |
4 |
1 |
11 |
25 |
37 |
| Retailer Marketing Strategy and Consumer Purchase Decision for Local Food – An Agent-Based Model |
0 |
0 |
0 |
35 |
0 |
0 |
15 |
90 |
| Retailer Performance under Mergers: A Nash Price Equilibrium Model |
0 |
0 |
0 |
5 |
0 |
2 |
12 |
20 |
| STRUCTURAL CHANGE, RENTS TRANSFERRING AND MARKET POWER IN THE INTERNATIONAL COFFEE MARKET: A TIME SERIES ANALYSIS |
0 |
0 |
0 |
25 |
0 |
5 |
11 |
102 |
| Sell It Now or Later? A Decision-making Model for Feeder Cattle Selling in New York State |
0 |
0 |
0 |
2 |
0 |
2 |
10 |
16 |
| Signaling Impacts of GMO Labeling on Fruit and Vegetable Demand |
0 |
0 |
0 |
6 |
0 |
0 |
2 |
30 |
| Socially Responsible Products: What Motivates Consumers to Pay a Premium? |
0 |
0 |
0 |
54 |
0 |
1 |
15 |
180 |
| Socially-Responsible Certification Schemes for Smallholder Coffee Farmers: Economics of Giving and Consumer Utility |
0 |
0 |
0 |
55 |
2 |
4 |
13 |
122 |
| Specification of Spatial-Dynamic Externalities and Implications for Strategic Behavior in Disease Control |
0 |
0 |
0 |
25 |
0 |
4 |
12 |
78 |
| Sustainable Pest Management Under Uncertainty: A Dynamic Bioeconomic Analysis of Lowbush Blueberry Production |
0 |
0 |
0 |
7 |
1 |
2 |
9 |
32 |
| THE COUPON REPORT: A Study of Coupon Discount Methods |
0 |
0 |
0 |
119 |
1 |
8 |
13 |
729 |
| THE IMPACT OF SWINE PRODUCTION ON LAND VALUES IN ILLINOIS |
0 |
0 |
1 |
13 |
0 |
3 |
12 |
85 |
| The Competitive Causes and Consequences of Customer Satisfaction |
0 |
0 |
1 |
155 |
0 |
2 |
10 |
996 |
| The Costs of Increased Localization for a Multiple-Product Food Supply Chain: Dairy in the United States |
0 |
0 |
0 |
22 |
1 |
3 |
17 |
149 |
| The Long-Term Effects of Marketing Organic Products |
0 |
0 |
0 |
4 |
0 |
2 |
3 |
13 |
| The Price Premium for Local Foods: A Nash Price Equilibrium Model |
0 |
0 |
0 |
8 |
0 |
4 |
7 |
22 |
| The Robinson-Patman Act and Vertical Relationships in Food Retailing |
0 |
0 |
0 |
22 |
1 |
2 |
8 |
54 |
| The Tasting Room Experience and Winery Customer Satisfaction |
0 |
0 |
0 |
13 |
0 |
0 |
4 |
41 |
| The stigma impact of Non-GMO label on conventional unlabeled alcohol products |
0 |
0 |
1 |
13 |
0 |
2 |
10 |
35 |
| U.S. Agricultural Exports to Colombia: Rising Sales in Response to Trade Liberalization and Changing Consumer Trends |
0 |
0 |
0 |
7 |
0 |
2 |
5 |
16 |
| Urban Agglomeration Economies in the U.S. Greenhouse and Nursery Production |
0 |
0 |
0 |
20 |
0 |
5 |
12 |
115 |
| Wine in Your Knapsack? |
0 |
0 |
0 |
3 |
0 |
2 |
10 |
43 |
| Total Working Papers |
2 |
4 |
30 |
3,327 |
28 |
275 |
1,033 |
16,294 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Bayesian State‐Space Approach for Invasive Species Management: The Case of Spotted Wing Drosophila |
0 |
0 |
1 |
4 |
0 |
3 |
12 |
32 |
| A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-grown Coffee in Colombia |
0 |
2 |
3 |
22 |
0 |
5 |
19 |
110 |
| A Mechanism Design of Dispute Resolution Systems in a Regional-Free Trade Agreement |
0 |
0 |
0 |
14 |
0 |
2 |
9 |
107 |
| A Multiple-discrete/Continuous Model of Price Promotion |
0 |
0 |
0 |
12 |
0 |
3 |
12 |
189 |
| A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California |
0 |
0 |
0 |
1 |
0 |
5 |
14 |
22 |
| Balance fiscal estructural y cíclico del gobierno nacional central de Colombia, 1980-200 |
0 |
0 |
0 |
35 |
1 |
3 |
4 |
411 |
| Balance fiscal estructural y cíclico del gobierno nacional central de Colombia, 1980-2002 |
0 |
0 |
1 |
18 |
0 |
4 |
16 |
150 |
| Bioeconomic model for optimal control of the invasive weed Zea mays subspp. (teosinte) in Spain |
0 |
0 |
1 |
5 |
1 |
2 |
13 |
42 |
| COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR |
0 |
0 |
0 |
18 |
1 |
6 |
9 |
88 |
| Can Local Food Go Mainstream? |
0 |
0 |
0 |
22 |
1 |
3 |
7 |
100 |
| Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya |
0 |
0 |
0 |
3 |
0 |
3 |
9 |
17 |
| Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations |
0 |
0 |
0 |
4 |
0 |
3 |
18 |
86 |
| Coordination of Winegrape Supply Chains in Emerging Markets |
0 |
0 |
0 |
2 |
0 |
3 |
12 |
22 |
| Costs of Improving Food Safety in the Meat Sector |
0 |
0 |
0 |
2 |
0 |
1 |
9 |
25 |
| Customer Satisfaction, Competition, and Firm Performance: An Empirical Investigation |
1 |
2 |
2 |
22 |
1 |
5 |
15 |
65 |
| Customer satisfaction and sale performance in New York State brewery tasting rooms |
0 |
0 |
0 |
2 |
0 |
4 |
16 |
23 |
| Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet |
0 |
0 |
0 |
2 |
0 |
2 |
9 |
12 |
| Developing Brands for Patented Fruit Varieties: Does the Name Matter? |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
54 |
| Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations |
0 |
0 |
1 |
72 |
0 |
1 |
13 |
289 |
| Digital nudging at the university canteen: an online study with American young adults |
1 |
1 |
2 |
3 |
1 |
8 |
22 |
28 |
| Distribution Channel Choices of Wineries in Emerging Cool Climate Regions |
0 |
0 |
0 |
0 |
0 |
1 |
8 |
19 |
| Distribution Channel Choices of Wineries in Emerging Cool Climate Regions |
0 |
0 |
0 |
11 |
0 |
3 |
8 |
79 |
| Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions |
0 |
0 |
0 |
3 |
0 |
2 |
7 |
30 |
| Economic Costs of Sharing the Harvester in the Control of an Invasive Weed |
0 |
0 |
0 |
2 |
0 |
1 |
11 |
18 |
| Economic and environmental performance of controlled-environment supply chains for leaf lettuce |
1 |
1 |
1 |
5 |
1 |
2 |
8 |
12 |
| Employee attitudes, customer satisfaction, and sales performance: assessing the linkages in US grocery stores |
0 |
0 |
4 |
318 |
0 |
5 |
22 |
1,356 |
| Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry |
0 |
0 |
0 |
10 |
0 |
2 |
11 |
41 |
| Evaluación de alternativas tecnológicas innovadoras y apropiadas para el sub sector acuícola del distrito de San Juan Bautista, provincia de Maynas, región de Loreto: una aproximación a partir del enfoque de conservación de la biodiversidad, bionegocios y género |
0 |
0 |
1 |
8 |
0 |
1 |
6 |
21 |
| Examining Opportunities for U.S. Agricultural Exports to Colombia |
0 |
0 |
0 |
3 |
0 |
2 |
4 |
9 |
| Examining Opportunities for U.S. Agricultural Exports to Colombia |
0 |
0 |
0 |
0 |
0 |
2 |
8 |
13 |
| Examining Opportunities for U.S. Agricultural Exports to Columbia |
0 |
0 |
1 |
4 |
0 |
3 |
16 |
27 |
| Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods |
0 |
0 |
2 |
4 |
2 |
7 |
24 |
39 |
| Factors Affecting the Allocation of Trade Promotions in the U.S. Food Distribution System |
0 |
0 |
0 |
41 |
0 |
1 |
10 |
254 |
| Factors Affecting the Allocation of Trade Promotions in the U.S. Food Distribution System |
1 |
1 |
1 |
3 |
1 |
5 |
8 |
22 |
| Factors Influencing Adoption of Integrated Pest Management in Northeast Greenhouse and Nursery Production |
0 |
0 |
0 |
14 |
0 |
0 |
7 |
97 |
| Factors Influencing Adoption of Integrated Pest Management in Northeast Greenhouse and Nursery Production |
0 |
0 |
0 |
1 |
0 |
0 |
5 |
16 |
| Factors Influencing Illinois Farmland Values |
0 |
0 |
2 |
77 |
0 |
2 |
7 |
337 |
| Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products |
0 |
0 |
1 |
9 |
1 |
7 |
24 |
65 |
| Food value chain transformations in developing countries: Selected hypotheses on nutritional implications |
0 |
0 |
2 |
155 |
0 |
5 |
22 |
547 |
| Forecasting Food Inflation in Developing Countries with Inflation Targeting Regimes |
0 |
0 |
0 |
47 |
0 |
3 |
8 |
189 |
| Hysteresis, Price Acceptance, and Reference Prices |
0 |
0 |
2 |
23 |
0 |
1 |
11 |
75 |
| IMPORT PRICES AND HARD CURRENCY CONSTRAINTS IN EASTERN EUROPE: IMPLICATIONS FOR COARSE GRAIN IMPORTS AND PRODUCTION OF MEAT |
0 |
0 |
0 |
12 |
0 |
1 |
8 |
113 |
| Identifying Factors Influencing a Hospital's Decision to Adopt a Farm-to-Hospital Program |
0 |
0 |
0 |
3 |
0 |
3 |
11 |
20 |
| Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program |
0 |
0 |
0 |
6 |
0 |
3 |
11 |
63 |
| Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program |
0 |
0 |
0 |
5 |
1 |
6 |
17 |
70 |
| Impacts of Minimum Wage Increases in the US Retail Sector: Full-Time versus Part-Time Employment |
0 |
1 |
2 |
12 |
0 |
1 |
16 |
70 |
| Impacts of the End of the Coffee Export Quota System on International-to-Retail Price Transmission |
0 |
0 |
1 |
9 |
0 |
0 |
13 |
60 |
| Import Prices and Hard Currency Constraints in Eastern Europe: Implications for Coarse Grain Imports and Production of Meat |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
9 |
| Improving Food Bank Gleaning Operations: An Application in New York State |
0 |
0 |
2 |
7 |
1 |
4 |
14 |
58 |
| Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing |
0 |
0 |
0 |
0 |
0 |
4 |
15 |
16 |
| Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States |
0 |
0 |
0 |
19 |
0 |
4 |
10 |
100 |
| Market Prices and Food Aid Local and Regional Procurement and Distribution: A Multi-Country Analysis |
0 |
0 |
1 |
27 |
0 |
2 |
16 |
147 |
| Meeting the Expectations of the Customer: Consumer Valuation of Broccoli Produced in the Eastern United States and the Impact of Local Marketing |
0 |
0 |
0 |
0 |
0 |
5 |
14 |
18 |
| Modeling and optimizing the beef supply chain in the Northeastern U.S |
0 |
0 |
0 |
2 |
2 |
3 |
18 |
24 |
| Modelling testing mechanism for mitigating genetically modified wheat contamination risks |
0 |
0 |
0 |
1 |
0 |
1 |
8 |
22 |
| Multi-Criteria Assessment of the Economic and Environmental Sustainability Characteristics of Intermediate Wheatgrass Grown as a Dual-Purpose Grain and Forage Crop |
0 |
0 |
0 |
1 |
0 |
0 |
6 |
17 |
| On The Choice and Impacts of Innovative International Food Assistance Instruments |
0 |
0 |
0 |
30 |
0 |
3 |
13 |
137 |
| Overcoming data barriers in spatial agri‐food systems analysis: A flexible imputation framework |
0 |
0 |
2 |
6 |
0 |
2 |
8 |
20 |
| PREDICTING COUPON USE FROM SHOPPER DEMOGRAPHIC AND BEHAVIORAL CHARACTERISTICS |
0 |
0 |
0 |
103 |
0 |
4 |
13 |
450 |
| Phytosanitary Regulation of Washington Apple Producers under an Apple Maggot Quarantine Program |
0 |
0 |
1 |
8 |
0 |
1 |
13 |
50 |
| Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry |
0 |
0 |
1 |
7 |
1 |
2 |
12 |
24 |
| Post-green revolution food systems and the triple burden of malnutrition |
0 |
0 |
1 |
35 |
0 |
3 |
18 |
274 |
| Price transmission between international and domestic prices in the Brazilian citrus sector |
0 |
0 |
1 |
1 |
0 |
2 |
8 |
12 |
| Price transmission, asymmetric adjustment and threshold effects in the cotton supply chain: a case study for Vidarbha, India |
0 |
0 |
0 |
15 |
0 |
1 |
3 |
64 |
| Produce Buyer Quality Requirements to Form an Eastern Broccoli Industry |
0 |
0 |
0 |
6 |
0 |
3 |
6 |
27 |
| Public-private strategies to establish a successful avocado export cycle: cases from Colombia |
0 |
0 |
1 |
4 |
1 |
3 |
15 |
35 |
| Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model |
0 |
0 |
5 |
48 |
0 |
3 |
24 |
118 |
| Recipients’ Satisfaction with Locally Procured Food Aid Rations: Comparative Evidence from a Three Country Matched Survey |
0 |
0 |
0 |
12 |
0 |
3 |
16 |
90 |
| Reply to Muramoto, J.; Bolda, M. Comments on “Verteramo Chiu, L.J.; Gomez, M.I. A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California. Sustainability 2023, 15, 14363” |
0 |
0 |
0 |
0 |
0 |
4 |
4 |
5 |
| Retail Intermediation and Local Foods |
0 |
0 |
0 |
22 |
0 |
2 |
9 |
74 |
| Retail Markups and Discount-Store Entry |
0 |
0 |
0 |
4 |
2 |
10 |
34 |
44 |
| Returns to public investments in clean plant centers: A case study of leafroll virus-tested grapevines in support of cost-effective grape production systems |
0 |
0 |
0 |
0 |
0 |
2 |
7 |
7 |
| Sell now or later? A decision-making model for feeder cattle selling |
0 |
0 |
0 |
3 |
0 |
1 |
3 |
12 |
| Social Capital and Entrepreneurship in Emerging Wine Regions |
0 |
0 |
0 |
3 |
0 |
1 |
13 |
38 |
| Socially responsible products: what motivates consumers to pay a premium? |
0 |
0 |
1 |
3 |
0 |
3 |
23 |
53 |
| Special Issue of the 12th AIEAA Conference |
0 |
0 |
0 |
2 |
2 |
4 |
14 |
18 |
| Testing the Alchian–Allen theorem for three goods using the pseudo Poisson model |
0 |
0 |
1 |
8 |
0 |
0 |
12 |
31 |
| The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation |
1 |
1 |
4 |
80 |
4 |
21 |
54 |
360 |
| The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry |
0 |
0 |
1 |
1 |
0 |
3 |
11 |
26 |
| The Market Legitimacy of Cool Climate Wineries: Distribution Challenges and Strategies for a Nascent Food Industry |
0 |
0 |
0 |
10 |
0 |
2 |
8 |
48 |
| The Robinson–Patman Act and Vertical Relationships |
0 |
0 |
0 |
4 |
0 |
2 |
8 |
42 |
| The costs of increased localization for a multiple-product food supply chain: Dairy in the United States |
0 |
0 |
0 |
25 |
0 |
2 |
14 |
180 |
| The effect of price and assortment of local products on store performance: An agent‐based modelling approach |
0 |
0 |
0 |
0 |
0 |
3 |
11 |
15 |
| Trade Promotion Decisions Under Demand Uncertainty: A Market Experiment Approach |
0 |
0 |
2 |
12 |
0 |
3 |
18 |
50 |
| Trade Promotions and Consumer Search in Supermarket Retailing |
0 |
0 |
0 |
32 |
0 |
1 |
4 |
88 |
| Tradeoffs or Synergies? Assessing Local and Regional Food Aid Procurement through Case Studies in Burkina Faso and Guatemala |
0 |
0 |
1 |
7 |
0 |
5 |
16 |
67 |
| Transforming food supply chains for sustainability |
0 |
0 |
2 |
10 |
2 |
2 |
25 |
52 |
| Value chain approaches to development |
0 |
0 |
1 |
3 |
2 |
7 |
19 |
26 |
| Willingness to Pay, Quality Perception, and Local Foods: The Case of Broccoli |
0 |
0 |
1 |
7 |
3 |
6 |
20 |
49 |
| Wine in Your Knapsack?* |
0 |
0 |
0 |
0 |
0 |
2 |
5 |
20 |
| Total Journal Articles |
5 |
9 |
60 |
1,616 |
32 |
275 |
1,139 |
8,551 |
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