Access Statistics for Elise Hardy Golan

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ASSIGNING VALUES TO LIFE: COMPARING METHODS FOR VALUING HEALTH RISKS 0 0 0 129 1 2 5 508
ECONOMICS OF FOOD LABELING 0 0 1 160 5 7 23 647
Environmental Distortions and Welfare Consequences in a Social Accounting Framework 0 0 0 3 1 4 9 20
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 1 1 193 3 7 16 859
ISSUES IN FOOD ASSISTANCE - EFFECTS OF CHANGES IN FOOD STAMP EXPENDITURES ACROSS THE U.S. ECONOMY 0 0 0 3 0 0 6 28
TRACEABILITY IN THE U.S. FOOD SUPPLY: ECONOMIC THEORY AND INDUSTRY STUDIES 2 3 5 252 5 12 26 1,080
TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY 0 0 1 108 2 4 8 466
TRACING THE IMPACTS OF FOOD ASSISTANCE PROGRAMS ON AGRICULTURE AND CONSUMERS: A COMPUTABLE GENERAL EQUILIBRIUM MODEL 0 0 2 71 4 6 16 267
Total Working Papers 2 4 10 919 21 42 109 3,875

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? 0 0 0 23 0 1 4 75
A Distributional Analysis of the Costs of Foodborne Illness: Who Ultimately Pays? 0 0 0 0 0 0 3 6
American Association for the Advancement of Science 0 0 0 0 4 4 5 13
Calculating the Cost of Foodborne Illness-A New Tool to Value Food Safety Risks 0 0 0 1 1 1 3 16
Can Low-Income Americans Afford a Healthy Diet? 0 1 1 56 4 7 13 249
Compare Your Area's Food Environment With the Rest of the Country 0 0 0 3 1 1 1 39
Consumers and the Future of Biotech Foods in the United States 0 0 0 8 1 1 5 33
Contingent Valuation of Supplemental Health Care in Israel 0 0 0 1 2 2 3 10
Do Food Labels Make a Difference? Sometimes 0 0 2 37 1 1 9 128
Food Policy: Check the List of Ingredients 0 0 0 9 1 2 11 68
Food Traceability: One Ingredient in a Safe and Efficient Food Supply 0 0 0 108 1 4 12 382
Food product composition, consumer health, and public policy: Introduction and overview of special section 0 0 1 49 3 4 12 389
How Government Assistance Affects Income 0 0 1 4 1 2 7 29
Is There a Role for Government in Reducing the Prevalence of Overweight and Obesity? 0 1 1 138 0 1 10 398
New Health Information Is Reshaping Food Choices 0 0 1 19 0 2 8 58
Obesity Policy and the Law of Unintended Consequences 0 0 0 39 1 2 5 188
Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste 0 0 0 4 1 1 10 25
Savvy Buyers Spur Food Safety Innovations in Meat Processing 0 0 0 5 3 5 12 43
Sustainability and Migration: Experiments from the Senegalese Peanut Basin 0 0 0 0 4 4 6 143
Traceability for Food Safety and Quality Assurance: Mandatory Systems Miss the Mark 0 0 0 280 4 6 14 1,160
Traceability in the US Food Supply: Dead End or Superhighway? 0 0 0 17 2 7 14 147
Where Should the Money Go? Aligning Policies With Preferences 0 0 0 2 1 1 3 34
Willingness to Pay for Food Safety: Costs and Benefits of Accurate Measures 0 0 0 6 2 3 8 56
Total Journal Articles 0 2 7 809 38 62 178 3,689

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Chapter 11 The Effect of GM Labeling Regime on Market Outcomes 0 0 0 0 2 2 4 4
Environmental Distortions and Welfare Consequences in a Social Accounting Matrix Framework 0 0 0 0 0 0 6 7
Total Chapters 0 0 0 0 2 2 10 11

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Statistics updated 2026-05-06