Access Statistics for Ellen Goddard

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparative Analysis of Canadian Consumers’ WTP for Novel Food Technologies (Case of Juice Produced by Nanotechnology & Pork Chops Using Genomic Information) 0 0 4 28 2 3 12 71
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 1 26 0 0 4 66
A RANDOM PARAMETER REGRESSION APPROACH TO ESTIMATING A NORTH AMERICAN PORK SUPPLY MODEL 0 0 0 0 1 1 4 4
ADVERTISING AND OLIGOPOLY POWER IN THE NORTH AMERICAN BEEF PROCESSING SECTOR 0 0 0 0 0 0 2 3
Advertising and Australian Pig Producers Welfare 0 0 0 5 2 3 5 81
Advertising and Consumer Welfare: Discussion 0 0 0 0 1 2 10 16
An Evaluation of Alternate Feed Efficiency Estimates in Beef Cattle 0 0 0 19 1 1 2 59
Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households 0 2 9 94 4 16 72 530
Analysis of the Cost Structure for Processed Products: The Case of the Canadian Dairy Processing Sector 0 0 0 0 3 3 5 9
Are Millennials More Green? A Consumer vs. Citizen Analysis of Dairy Product Preferences in Canada 0 0 3 18 0 0 6 11
Attitudes Towards and Satisfaction with Cooperatives in Alberta: A Survey Analysis 1 3 6 56 6 11 36 299
Attitudes Towards and Satisfaction with Credit Unions in Alberta. A Regression and Scale Analysis 1 1 2 47 4 8 19 279
CONSUMER DEMAND FOR MEAT IN ALBERTA, CANADA: IMPACT OF BSE 0 1 2 35 1 2 3 123
COW-CALF PRODUCER RISK PREFERENCE IMPACTS ON WILLINGNESS TO PAY FOR SUSTAINABLE BREEDING PRACTICES 0 0 0 18 1 2 3 22
Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising 0 0 1 104 0 2 12 688
Canadian Consumer Acceptance of Gene-Edited Versus Genetically Modified Potatoes: A Choice Experiment Approach 1 1 21 21 6 11 34 34
Canadian Consumer Concerns About Food Safety Issues and Confidence in Food Products: Comparison of Beef and Pork 0 0 1 19 0 0 3 78
Comparing Predictors of Diet Quality in Canada Over Time Under Consideration of Altering Food Guides 0 0 0 31 1 2 7 177
Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers 1 4 12 250 3 14 90 1,573
Consumer Interest in a Natural Designation in Food Choice 0 0 1 15 0 0 12 35
Consumer preferences for milk and yogurt attributes: How health beliefs and attitudes affect choices 1 3 11 100 4 12 66 527
Consumer's behaviour with respect to meat demand in the presence of animal disease concerns: the special case of consumers who eat bison, elk, and venison 0 1 3 38 0 4 30 403
Consumers purchase intentions for carnosine-enhanced pork – a functional food 0 0 0 8 0 0 6 10
Consumers' Nutritional Attitudes and Perceptions: A Pilot Study 0 0 0 0 0 0 1 1
DAIRY DISPUTES IN NORTH AMERICA: A CASE STUDY 0 0 0 7 0 1 1 34
Demand for Nutrients in Chain Restaurants in Canada 1 1 1 6 1 2 5 34
Do Attitudes, Perceptions and Nutrition Information Affect Consumer Purchases of FAFH in Canada? 0 0 0 9 0 0 2 38
Do Health Beliefs or Food Technology Neophobia Affect Canadian Consumer Interest in Purchasing Health Enhanced Dairy Products? 0 0 2 13 3 3 7 53
Does Internet Use Affect Public Perceptions of Technologies in Livestock Production? 0 0 0 9 0 0 4 36
Dynamic Industry Structure and Benefit Pass Through Rates from Generic Advertising 0 0 0 9 1 2 5 72
Exploring Factors That Influence Perceptions of Using Genomics for Emission Reductions in Beef Cattle 0 1 1 16 2 4 5 56
Exploring the Effect of Disease Outbreaks on Farm Structure Change: A Dynamic Analysis for Canadian Pig Industry 0 0 1 2 0 0 7 13
Factors Affecting Cheese Trade in Asia 0 0 0 3 2 3 5 38
Fat Taxes and Health Outcomes: An Investigation of Economic Factors Influencing Obesity in Canada 0 1 5 260 2 4 16 689
Food Consumption Away From Home By Type of Facility and Type of Meal 0 0 0 0 3 3 9 12
Generic Advertising in Canada 0 0 0 5 1 1 3 18
Heterogeneous Demand for Food Diversity: A Quantile Regression Analysis 0 0 0 73 0 4 6 241
IMPACT OF DECISION MAKERS DIVERGENCE IN RISK ATTITUDES AND PERCEPTIONS ON CO-OPERATIVE MANAGEMENT IN CANADA 0 0 0 14 2 3 7 73
Impact of Advertising on Competition in the U.S. Coffee Market 0 0 0 2 3 3 7 14
Integrating Food Policy with Growing Health and Wellness Concerns: An Analytical Literature Review of the Issues Affecting Government, Industry, and Civil Society 0 0 1 62 2 2 6 313
International Trade In Dairy Products: Processors Market Power 0 1 2 20 0 4 8 121
International Wool Promotion Effectiveness 0 0 0 2 2 3 6 15
Issues in evaluating generic promotion in the food chain 0 0 1 16 0 0 4 94
MARKETING CHANNEL PROMOTION AND MEDIA ADVERTISING: An Analysis of Strategy for Marketing Boards in Ontario 0 0 1 1 1 3 4 50
Measuring Efficiency in Fruit and Vegetable Marketing Co-operatives with Heterogeneous Technologies in Canada 0 0 1 88 1 5 9 342
Modelling World Dairy Trade: The Potential Impact of Officially Supported Export Credits on the Australian Dairy Industry 0 0 0 2 1 2 7 26
Moral Foundations and Consumer Preferences for Livestock Production Practices 0 0 0 9 0 0 0 1
NEC-63 CONFERENCE ON PROMOTION IN THE MARKETING MIX: WHAT WORKS WHERE AND WHY 0 0 0 1 0 0 5 14
Nutrition and Health: Structural Analysis of Egg Consumption in Canada 0 0 1 29 0 1 2 164
OBSERVING CHANGES IN CANADIAN DEMAND FOR FOOD DIVERSITY OVER TIME 0 0 0 46 1 1 3 215
OPTIMAL LIVESTOCK MANAGEMENT FOR IMPROVED ENVIRONMENTAL OUTCOMES: HOW EFFECTIVE ARE CARBON OFFSET MARKETS? 0 0 0 20 0 1 10 37
Oligopoly Power And Advertising In The North American Beef Industry 0 0 1 1 2 3 14 17
Oligopoly Power in the Canadian Food Process Industry- Further Results 0 1 3 6 0 1 8 15
Optimal International Promotional Expenditure - the case of differentiated vs. non-differentiated products 0 0 0 2 0 0 1 14
Optimal Investment in Generic Advertising and Research: The Case of the Canadian Supply Managed Egg Market Under Partial Trade Liberalization 0 0 1 1 2 2 4 8
Optimal Social Payoff from Generic Advertising - The Case of the Canadian Supply Managed Egg Sector 0 0 0 1 1 2 7 26
PREFERENCES ABOUT MARKETING ORGANIC GRAIN IN ALBERTA 0 0 0 10 1 1 1 117
Pricing Games in Poultry Markets: The Cases of Eggs in Australia and Chicken in Canada 0 0 0 13 1 2 5 58
Public Attitudes Towards the Use of Vaccination and Antibiotics in Animals in Canada 0 0 0 15 0 3 8 27
RESEARCH AND ADVERTISING DECISIONS IN AN OPEN ECONOMY: THE CASE OF COLOMBIAN MILDS COFFEE 0 0 0 1 0 2 11 14
Research on Socioeconomic Impacts of Chronic Wasting Disease (CWD) in Alberta 0 0 3 52 1 2 9 184
Returns from Research and Advertising in the North American Hog and Pork Industry 0 0 0 0 0 0 0 1
Revisiting Australian Pork Sales Response to Advertising 1985 - 1997 0 0 0 3 2 2 5 42
Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model 0 0 0 23 10 11 19 95
THE BENEFITS TO CANADIAN HOG PRODUCERS OF GENERIC VS. BRAND ADVERTISING OF PORK 0 0 0 0 0 0 1 2
Testing for Weak Separability in Food Demand 0 1 2 5 0 4 15 18
The Economics of Smallholder Dairying in Botswana 0 0 0 0 1 1 3 5
The Effect of Consumers’ Trust on Stated Responses to Food Safety Incidents: Case of Meat in Canada and the U.S 0 0 0 11 0 2 4 71
The Effect of Nutritional Information on Attitude and Consumption of Butter 0 0 1 1 0 0 4 4
The Effect of Nutritional Information on Attitude and Consumption: The Case of Yogurt 0 0 1 1 2 2 7 11
The Effectiveness of High Sugar Warning Labels on Breakfast Cereals 1 1 1 10 4 7 17 63
The OMMB'S Fluid Milk Advertising 0 0 1 1 2 2 8 10
The Rise of Red and the Wane of White: Wine Demand in Ontario Canada 0 0 0 2 0 0 4 52
The Role of Pig Diseases in Structural Change in the Canadian Pig Industry 0 0 0 1 0 0 4 5
The changing egg demand in Canada: do advertising and health message contents matter? 0 0 1 8 1 2 7 43
The potential impact of the Health Check™ on diet quality of food away from home purchases 0 0 1 7 1 2 6 72
Traceability -- A Literature Review 0 4 13 235 1 15 76 798
Trust and willingness to pay for nanotechnology food 0 0 0 0 0 3 8 46
Trust, Fairness and Acceptance of Food Technologies 0 0 0 10 3 3 8 17
Trust, Fairness and Consumer Acceptance of the Use of Genomics for Feed Efficiency in Cattle 0 0 0 6 1 1 3 8
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements 0 1 1 39 3 5 15 182
Value-Added Meat: Measuring Past Successes and Predicting Future Winners 5 6 16 43 19 48 182 512
Weak Separability in Coffee Demand Systems 0 0 6 12 5 10 34 45
Why is there continuing debate about the merits of genomic technologies and food? 0 1 4 11 0 3 27 44
Willingness to Pay for Imported Beef and Perceived Risk 0 1 1 20 3 5 6 54
Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter 0 0 0 30 2 3 7 67
Total Working Papers 12 36 151 2,237 136 301 1,135 10,659
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Simulation Analysis of Supply Management in the Canadian Apple Industry 0 0 0 2 0 0 0 14
A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef 0 0 0 14 3 3 9 63
An Approach to Examining Relative Efficiency in the Canadian Livestock Slaughtering Industry 0 0 0 0 0 0 0 5
An ethnographic exploration of perceptions of changes in dietary variety in the Kolli Hills, India 0 0 2 4 1 3 13 32
Assessing the Effectiveness of Fluid Milk Advertising in Ontario 0 0 0 2 0 0 1 10
Canadian Consumer Responses to BSE with Heterogeneous Risk Perceptions and Risk Attitudes 0 0 0 12 0 0 0 39
Canadian Health and Food: The Links between Policy, Consumers, and Industry 0 0 2 43 0 0 2 167
Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach 0 0 0 0 1 3 5 5
Capital structure, firm size, and efficiency: the case of farm petroleum and animal feed co-operatives in Canada 0 0 0 30 0 1 2 124
Cereal producers and the structural adjustment programme (SAP) in Ghana: A welfare analysis of the first decade of SAP 0 0 0 6 0 1 3 74
Challenges in managing the risks of chronic wasting disease 0 0 2 7 2 3 7 23
Consumer purchase intentions for pork with enhanced carnosine–A functional food 0 0 0 2 0 0 5 10
Consumer's stated trust in the food industry and meat purchases 0 0 0 3 1 2 10 24
Consumers and trust 0 1 8 38 0 7 39 136
Consumer’s stated trust in the food industry and meat purchases 0 0 0 5 0 0 5 53
Cooperatives and the Commodity Political Agenda: A Political Economy Approach 0 0 1 3 0 0 1 12
Demand for Fats and Oils in Canada, United States and Japan 0 0 0 8 0 0 3 22
Do Decision Makers' Debt-risk Attitudes Affect the Agency Costs of Debt? 0 0 1 26 1 1 4 189
EFFECTS OF ADVERTISING, FOOD SAFETY AND HEALTH CONCERNS ON MEAT DEMAND IN CANADA 0 0 1 28 1 2 8 180
Economics of Structural Change in Agriculture 0 0 3 31 0 1 15 66
Environmentally friendly breeding, spatial heterogeneity and effective carbon offset design in beef cattle 0 0 3 3 0 1 15 16
Factors Underlying the Evolution of Farm-related Cooperatives in Alberta 0 0 0 2 0 0 0 10
Feed Efficiency Estimates in Cattle: The Economic and Environmental Impacts of Reranking 0 0 1 2 2 2 6 10
INCENTIVE INCOMPATIBILITY IN CO-OPERATIVE AGRIBUSINESS FIRMS IN CANADA: DOES SUPPLY MANAGEMENT MATTER? 0 0 1 17 2 3 9 70
Impact of BSE on Beef Purchases in Alberta and Ontario Quick‐Serve Restaurants 0 0 0 23 2 2 4 93
Introduction to the Special Issue on Food Marketing, Information, and Labeling 0 0 1 9 2 3 10 40
New Directions in Consumer Behaviour Research 0 0 0 153 1 1 8 831
Open Economy and Processor Oligopoly Power Effects of Beef Advertising in Canada 0 0 1 4 1 2 5 27
Optimal International Promotion Expenditure for Differentiated Products 0 0 0 18 0 0 2 71
Optimal Producer Investment in Generic Advertising: The Case of Fluid Milk in Ontario and Quebec 0 0 3 17 1 1 9 42
Optimal Producer and Social Payoff from Generic Advertising: The Case of the Canadian Supply-managed Egg Sector 0 0 0 0 0 2 6 26
Optimal investment in generic advertising and research: The case of the Canadian supply-managed egg market 0 0 0 0 0 0 0 36
RESEARCH AND ADVERTISING DECISIONS IN AN OPEN ECONOMY: THE CASE OF COLOMBIAN MILDS COFFEE 0 0 0 18 0 2 2 215
Regulatory Environment, Cooperative Structure, and Agency Costs for Cooperative Agribusiness Firms in Canada: Comparative Case Studies 0 0 3 24 3 3 10 118
Risk Perceptions And Preferences For Ethical And Safety Credence Attributes 0 0 0 19 0 2 6 67
Structural Change in Canadian Meat Demand 0 0 1 5 0 2 4 27
Sustainable Growth and Capital Constraints: The Demutualization of Lilydale Co-operative Ltd 0 0 2 59 0 0 13 214
Testing for causality between advertising expenditures and canadian demand for cheese and butter 0 0 0 0 0 0 0 33
The Demand for Canadian Fats and Oils: A Case Study of Advertising Effectiveness 0 0 0 0 0 0 1 8
The Impact of the FTA and NAFTA on the Canadian Fruit and Vegetable Sector 0 0 0 5 0 0 0 16
Trust and Consumer Preferences for Pig Production Attributes in Canada 0 0 1 1 0 0 6 14
Trust and consumer risk perceptions regarding BSE and chronic wasting disease 0 0 0 3 0 0 3 15
Trust and willingness to pay for nanotechnology food 0 1 4 20 2 6 31 104
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements 0 0 0 10 2 2 7 53
United States Demand for Coffee Imports 0 0 0 0 0 1 2 2
United States demand for coffee imports 0 0 1 194 0 1 11 1,103
Weak Separability in Coffee Demand Systems 0 0 0 0 1 1 4 846
When Can a Generic Advertising Program Increase Farmer Returns? 0 0 2 14 1 2 8 71
Total Journal Articles 0 2 44 884 30 66 314 5,426


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 0 0 6 0 1 6 40
Total Chapters 0 0 0 6 0 1 6 40


Statistics updated 2020-09-04