Access Statistics for Ramu Govindasamy

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Wholesaler/Retailer Business Characteristics of Natural Products between Ghana and Rwanda 0 0 0 61 0 0 1 1,483
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 0 0 0 77
An Overview of Marketing of Ghana Natural Products 0 0 0 10 0 0 0 99
Budget Balancing Incentive Mechanisms 0 0 0 0 1 1 1 43
Budget Balancing Incentive Mechanisms 0 0 0 38 0 0 0 162
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS 0 2 2 32 0 2 3 209
Consumer Awareness of the Jersey Fresh Promotional Program 0 0 0 34 0 0 1 365
Consumer Perceptions and Preferences for Organic Aquatic Products: Results from the Telephone Survey 1 2 2 35 1 3 6 158
Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis 0 0 0 70 0 0 1 342
Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 17 0 0 0 151
Country of Origin Labeling of Fresh Produce: A Consumer Preference Analysis 0 0 0 44 0 0 0 169
Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis 0 0 1 35 0 0 1 294
Demographics and the Marketing of Asian Ethnic Produce in the Mid-Atlantic States 0 0 0 12 0 0 0 85
Economic Impact of PST on a Farrow-to-Finish Hog Farm Operation 0 0 0 0 0 0 0 0
Economic Impacts of Porcine Somatotropin on a Farrow-to-Finish Hog Farm Operation 0 0 0 0 0 0 0 8
Efficiency of U.S. Conservation-Compliance Program 0 0 0 0 0 0 0 54
Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products 0 0 0 97 3 3 4 717
Empirically Evaluating Grower Characteristics and Satisfaction with Organic Production 0 0 0 19 0 0 0 182
Environmental pollution control under alternative incentive structures 0 0 0 0 0 0 0 5
Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics 0 1 3 98 1 4 8 332
Farmers Markets: Consumer Trends, Preferences, and Characteristics 0 0 1 253 0 1 7 1,145
Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization 0 0 0 57 0 0 0 500
Farmers Markets: Producers Characteristics and Status of Their Businesses 0 0 2 50 0 0 2 194
Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings 0 0 0 19 0 1 1 113
Impacts of Pst on Optimal Production and Marketing Decisions of a Grow-Finish Hog Farm Operation 0 0 0 0 0 0 0 53
Impediments to Marketing African Natural products From Ghana: Preliminary Results 0 0 3 92 0 0 5 1,008
Limits to Environmental Bonds: Lessons from the Labor Literature 0 0 1 52 0 0 3 205
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 0 0 94 0 0 0 650
PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS 0 0 0 25 0 0 2 219
Potential Impact of Agro-terrorism Perceptions on Demand for Locally Grown Products 0 0 0 14 0 0 2 119
Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis 0 0 0 15 1 1 1 160
Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 8 0 0 0 69
Quality of Agricultural Produce: Consumer Preferences and Perceptions 1 4 7 234 10 51 235 2,870
Retailer-Wholesaler Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 4 0 0 1 94
Returns to the Jersey Fresh Promotional Program: The Impacts of Promotional Expenditures on Farm Cash Receipts in New Jersey 0 1 2 54 0 1 2 301
Survey Methods and Identification of Ethnic Crops for the East Coast in the USA: A Procedural Synopsis 0 0 0 10 0 0 1 58
THE IMPORTANCE OF INTELLECTUAL PROPERTY RIGHTS IN THE INTERNATIONAL SPREAD OF PRIVATE SECTOR AGRICULTURAL BIOTECHNOLOGY 0 0 0 37 0 0 1 186
The Influence of Socio-Economic Characteristics on Food Advertisement Usage 0 0 1 51 2 2 10 509
The Limits to Environmental Bonds: Lessons for the Labor Literature 0 0 0 0 0 0 0 183
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 0 0 37 1 1 2 148
Total Working Papers 2 10 25 1,726 20 71 301 13,719

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA 0 0 0 6 0 0 0 62
A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism 0 0 0 6 0 0 1 31
A willingness-to-purchase comparison of integrated pest management and conventional produce 0 0 0 0 1 2 3 59
AN EMPIRICAL EVALUATION OF GROSS SALES FROM ORGANIC PRODUCTION GROWER SATISFACTION: A LOGISTIC ANALYSIS 0 0 0 0 0 0 0 14
African Indigenous Vegetables Production and Consumption Behavior of Farmers in Zambia: An Econometric Analysis 0 0 0 0 0 0 0 0
African Indigenous Vegetables Production and Consumption Behavior of Farmers in Zambia: An Econometric Analysis 0 0 0 3 0 1 2 30
An Analysis of Organic Fresh Produce Choice: A Consumer Preference Study in the Mid-Atlantic USA 0 0 2 9 0 1 5 67
An Economic Analysis on Turmeric Cultivation in Coimbatore District of Tamilnadu 2 3 7 15 3 7 35 71
An Economic Evaluation of Adoption of the Conservation Compliance Program: A Stochastic Dominance Approach 0 0 0 3 0 0 0 28
Asian Ethnic Consumers' Perceptions and Behavior toward Buying Produce from Ethnic Stores: A Study in the Northeastern United States 0 0 0 19 0 0 1 71
Bed and Breakfast: An Analysis of Consumer Preferences for Eco-Agritourism 0 0 0 29 0 0 0 79
Budget-Balancing Incentive Mechanisms 1 1 2 40 1 1 2 120
CONSUMER AWARENESS OF STATE-SPONSORED MARKETING PROGRAMS: AN EVALUATION OF THE JERSEY FRESH PROGRAM 0 0 1 27 0 0 1 196
Characteristics of Consumers Who Are Willing to Buy Certified Organic Produce: An Econometric Analysis 0 1 1 2 2 4 5 23
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 14 0 0 0 94
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 0 0 0 0 8
Consumer Acceptance of Genetically Modified Foods in South Korea: Factor and Cluster Analysis 0 1 3 60 0 1 6 307
Consumer Perceptions and Attitudes toward Organic Aquatic Products 0 0 0 3 0 0 0 30
Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis* 0 0 0 9 0 0 2 28
Consumer Preferences in the United States for Integrated Pest Management Produce: An Econometric Analysis 0 0 0 0 0 0 1 114
Consumer Willingness to Pay for GM Food Benefits: Pay-off or Empty Promise? Implications for the Food Industry 0 0 0 4 0 0 1 34
Consumers' Shopping Patterns and Expenditures on Ethnic Produce: A Case Study from the Eastern Coastal U.S.A 0 0 1 16 0 1 2 111
Consumers’ Perceptions Toward Usefulness of Genetically Modified Foods: A Study of Select Consumers in USA 0 0 0 0 4 6 12 218
Country of origin labelling of fresh produce: a consumer preference analysis 0 0 0 15 0 0 0 64
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 0 39 0 0 0 162
Demand for Ethnic Produce in the Eastern U.S.: Results from Asian and Hispanic Survey 0 0 0 3 0 0 0 15
Determinants of Farmer-to-Consumer Direct Market Visits by Type of Facility: A Logit Analysis 0 0 0 0 0 0 0 7
Determinants of farmland prices in the north-eastern United States: a cointegration analysis 0 0 0 44 0 0 0 159
Direct Market Retailer Perceptions of State-Sponsored Marketing Programs 0 0 0 1 0 0 1 25
Downy Mildew Impacts and Control Measures on Cucurbits in the United States 0 0 2 2 0 0 7 7
ECONOMICS OF TRADE-OFF BETWEEN UREA NITROGEN AND POULTRY LITTER FOR RICE PRODUCTION 0 0 0 12 0 0 0 110
Economics of Trade-off Between Urea Nitrogen and Poultry Litter for Rice Production 0 0 0 0 0 0 1 8
Efficiency of U.S. conservation-compliance program 0 0 0 12 0 0 0 44
Efficiency of U.S. conservation‐compliance program 0 0 0 0 0 0 0 3
Ethnic Greens and Herbs 0 0 0 0 0 0 1 1
Ethnic Produce Marketing in the Mid-Atlantic States: Consumer Shopping Patterns and Willingness-to-Pay Analysis 0 0 0 3 0 1 1 32
Factors Affecting Consumption of RTE (Ready-To-Eat) International Food in The United States 0 1 1 10 5 9 12 42
Factors Influencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States 0 0 0 2 0 0 0 29
Financial structure, production, and productivity: evidence from the U.S. food manufacturing industry 0 0 0 51 0 0 1 246
Fresh sweet corn acreage response in the selected states of the USA 0 0 0 19 0 0 0 167
Herbal, Aromatic, and Medicinal Plants Industry in Morocco: The Way Forward 0 0 0 0 0 1 4 244
Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis 0 0 0 8 0 0 0 48
I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers? 0 0 0 4 0 0 0 28
IMPACTS OF PST ON OPTIMAL PRODUCTION AND MARKETING DECISIONS OF A GROW-FINISH HOG FARM OPERATION 0 0 0 2 0 0 1 57
IMPEDIMENTS TO MARKETING AFRICAN NATURAL PRODUCTS FROM GHANA: THE WHOLESALER/RETAILER PERSPECTIVES 0 0 0 0 0 0 3 181
IMPLICATIONS OF POLICY REGULATIONS ON LAND APPLICATIONS OF POULTRY LITTER 0 0 0 8 0 0 0 59
INCOME OF FARMERS WHO USE DIRECT MARKETING 0 0 1 54 0 0 3 201
Impacts of PST on Optimal Production and Marketing Decisions of a Grow-Finish Hog Farm Operation 0 0 0 0 0 0 0 4
Implications of Policy Regulations on Land Applications of Poultry Litter 0 0 0 0 0 0 0 2
Implications of alternative environmental policies on phosphorus loading from poultry litter 0 0 0 9 0 0 0 81
Implications of alternative environmental policies on phosphorus loading from poultry litter 0 0 0 0 0 0 0 5
Income of Farmers Who Use Direct Marketing 0 0 0 1 0 0 1 22
Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles 0 0 1 8 0 1 2 60
Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis 0 0 2 52 0 1 3 283
Limits to environmental bonds 0 0 1 108 0 1 5 336
Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia 0 1 1 1 0 3 7 7
Marketing U.S. Lentils in Sri Lanka: A Consumer Preference Analysis 0 0 0 19 0 0 0 60
Optimal Modernisation for a Tank Irrigation System Using a Simulation Model 0 0 0 2 0 0 2 9
PREDICTING CONSUMER WILLINGNESS-TO-PURCHASE VALUE-ADDED PRODUCTS AT DIRECT AGRICULTURAL MARKETS 0 1 2 16 0 1 3 64
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH 0 0 1 41 1 1 5 174
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE 0 2 8 242 3 14 36 871
Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach 0 0 1 26 1 1 3 109
Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach 0 0 0 1 3 3 4 27
Predicting consumer risk perceptions towards pesticide residue: a logistic analysis 0 0 0 37 0 0 0 128
Production and Export Performance of Turmeric in India 0 0 3 10 0 1 9 30
Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis 0 0 0 6 0 0 0 118
Puerto Rican Consumers' Attitude towards Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis 0 0 0 3 1 2 2 42
Puerto Rican Consumers' Attitudes toward Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis 0 0 0 0 0 1 2 20
Purchasing Locally Grown Ethnic Greens and Herbs to Support 0 0 0 3 0 0 0 19
Ranking irrigation tanks for modernization 0 1 1 19 0 1 2 62
Retailing traditional African vegetables in Zambia 0 0 1 14 0 0 1 30
SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS 0 0 0 2 0 0 0 37
SUPPLY RESPONSE IN THE NORTHEASTERN FRESH TOMATO MARKET: COINTEGRATION AND ERROR CORRECTION ANALYSIS 0 0 2 33 0 0 3 95
South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model 0 0 0 14 0 0 0 86
Supply Response in the Northeastern Fresh Tomato Market: Cointegration and Error Correction Analysis 0 0 0 0 0 0 0 4
THE FEASIBILITY OF POULTRY LITTER TRANSPORTATION FROM ENVIRONMENTALLY SENSITIVE AREAS TO DELTA ROW CROP PRODUCTION 0 0 0 13 0 0 0 111
THE IMPORTANCE OF INTELLECTUAL PROPERTY RIGHTS IN THE INTERNATIONAL SPREAD OF PRIVATE SECTOR AGRICULTURAL BIOTECHNOLOGY 0 0 0 1 0 0 0 787
The Conservation Compliance Program and Best Management Practices: An Integrated Approach for Economic Analysis 0 0 0 1 0 0 0 11
The Feasibility of Poultry Litter Transportation from Environmentally Sensitive Areas to Delta Row Crop Production 0 0 0 0 0 0 0 1
The Influence of Agro-Terrorism on Consumer Buying Behavior: An Analysis Based on New Jersey Consumers 0 0 0 15 0 0 0 68
The US Hispanic Consumers’ Perception Towards Buying Country of Origin Labeled Ethnic Produce 0 0 0 0 0 0 0 11
The influence of Agro-terrorism on consumers' preference for locally grown products: a case-study from New Jersey 0 0 0 9 0 0 1 89
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 0 0 106 0 0 2 435
U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’ 0 0 0 1 0 0 0 8
U.S. Public Awareness and Knowledge of and Interest in Biotechnology: A Principal Component Factor Analysis 0 0 0 15 0 0 0 71
Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States 0 0 1 14 0 0 2 67
Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States 0 0 1 9 0 0 1 40
Using Internet Bulletin Board Focus Group Sessions to Elicit Consumer Preferences for Ethnic Greens and Herbs 0 0 0 3 0 0 0 113
Willingness to Buy Country-of-Origin Labeled Produce Items: A Study of Asians from the East Coast U.S 0 0 0 7 1 1 1 40
Willingness to Buy Genetically Modified Foods: An Analysis of Plant and Animal Origins in the US 0 0 0 0 0 1 3 129
Willingness to Buy New Ethnic Produce Items: A Study of Hispanics in the East Coast of the U.S 0 0 0 1 0 0 0 27
Willingness to Buy Organically Grown Ethnic Greens and Herbs: A Consumers Survey in the East-Coast Region of United States 0 0 0 57 0 2 3 113
Willingness to Buy Organically Grown Ethnic Greens and Herbs: An Econometric Analysis 0 0 0 10 0 0 0 41
Willingness to Pay a High-Premium for Organic Produce: An Econometric Analysis 0 0 0 7 0 2 3 48
Willingness to pay a high-premium for fresh organic produce: an econometric analysis 0 3 6 175 1 4 8 311
Total Journal Articles 3 15 53 1,665 27 76 228 9,040

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Statistics updated 2023-05-07