Access Statistics for Ramu Govindasamy

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Wholesaler/Retailer Business Characteristics of Natural Products between Ghana and Rwanda 0 0 0 61 0 0 1 1,486
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 0 0 1 78
An Overview of Marketing of Ghana Natural Products 0 0 0 10 0 0 0 100
Budget Balancing Incentive Mechanisms 0 0 0 0 0 0 0 43
Budget Balancing Incentive Mechanisms 0 0 0 38 0 0 0 162
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS 0 0 0 32 0 1 1 211
Consumer Awareness of the Jersey Fresh Promotional Program 0 0 0 34 0 0 3 368
Consumer Perceptions and Preferences for Organic Aquatic Products: Results from the Telephone Survey 0 0 1 37 0 1 7 171
Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis 0 1 1 72 0 2 3 348
Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 18 0 1 4 156
Country of Origin Labeling of Fresh Produce: A Consumer Preference Analysis 0 0 0 44 1 1 4 173
Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis 0 0 0 35 0 1 2 299
Demographics and the Marketing of Asian Ethnic Produce in the Mid-Atlantic States 0 0 0 13 0 0 3 89
Economic Impact of PST on a Farrow-to-Finish Hog Farm Operation 0 0 0 0 0 1 1 1
Economic Impacts of Porcine Somatotropin on a Farrow-to-Finish Hog Farm Operation 0 0 0 0 0 0 0 8
Efficiency of U.S. Conservation-Compliance Program 0 0 0 0 0 0 0 54
Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products 1 1 1 98 1 2 3 720
Empirically Evaluating Grower Characteristics and Satisfaction with Organic Production 0 0 0 19 0 0 2 185
Environmental pollution control under alternative incentive structures 0 0 0 0 0 0 0 6
Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics 0 0 1 99 1 2 3 338
Farmers Markets: Consumer Trends, Preferences, and Characteristics 1 1 4 259 2 2 18 1,180
Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization 0 0 0 57 0 0 1 501
Farmers Markets: Producers Characteristics and Status of Their Businesses 0 0 0 50 0 0 1 197
Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings 0 0 0 19 0 0 2 115
Impacts of Pst on Optimal Production and Marketing Decisions of a Grow-Finish Hog Farm Operation 0 0 0 0 0 0 0 53
Impediments to Marketing African Natural products From Ghana: Preliminary Results 0 0 0 94 0 1 3 1,017
Limits to Environmental Bonds: Lessons from the Labor Literature 0 0 0 53 0 1 1 207
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 0 0 94 0 1 2 658
PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS 0 0 0 25 0 1 3 225
Potential Impact of Agro-terrorism Perceptions on Demand for Locally Grown Products 0 0 0 14 0 0 0 119
Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis 0 0 1 16 0 1 4 167
Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 8 0 3 3 75
Quality of Agricultural Produce: Consumer Preferences and Perceptions 0 1 5 241 1 7 99 3,105
Retailer-Wholesaler Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 4 0 1 1 96
Returns to the Jersey Fresh Promotional Program: The Impacts of Promotional Expenditures on Farm Cash Receipts in New Jersey 0 0 0 54 0 0 1 303
Survey Methods and Identification of Ethnic Crops for the East Coast in the USA: A Procedural Synopsis 0 0 0 10 0 0 0 59
THE IMPORTANCE OF INTELLECTUAL PROPERTY RIGHTS IN THE INTERNATIONAL SPREAD OF PRIVATE SECTOR AGRICULTURAL BIOTECHNOLOGY 0 0 1 38 0 1 3 189
The Influence of Socio-Economic Characteristics on Food Advertisement Usage 0 0 0 52 0 0 0 510
The Limits to Environmental Bonds: Lessons for the Labor Literature 0 0 0 0 0 1 1 184
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 0 0 37 0 0 2 151
Total Working Papers 2 4 15 1,753 6 32 183 14,107

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA 0 0 0 6 0 0 1 65
A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism 0 0 0 6 0 0 0 32
A willingness-to-purchase comparison of integrated pest management and conventional produce 0 0 0 0 0 0 1 65
AN EMPIRICAL EVALUATION OF GROSS SALES FROM ORGANIC PRODUCTION GROWER SATISFACTION: A LOGISTIC ANALYSIS 0 0 0 0 0 0 0 15
African Indigenous Vegetables Production and Consumption Behavior of Farmers in Zambia: An Econometric Analysis 0 0 0 3 0 0 1 31
An Analysis of Organic Fresh Produce Choice: A Consumer Preference Study in the Mid-Atlantic USA 0 0 0 9 0 0 3 74
An Economic Analysis on Turmeric Cultivation in Coimbatore District of Tamilnadu 0 0 12 54 2 7 82 241
An Economic Evaluation of Adoption of the Conservation Compliance Program: A Stochastic Dominance Approach 0 0 0 3 0 0 0 28
Asian Ethnic Consumers' Perceptions and Behavior toward Buying Produce from Ethnic Stores: A Study in the Northeastern United States 0 0 0 19 0 0 1 73
Bed and Breakfast: An Analysis of Consumer Preferences for Eco-Agritourism 0 0 0 29 0 0 0 81
Budget-Balancing Incentive Mechanisms 0 0 0 40 0 0 0 120
CONSUMER AWARENESS OF STATE-SPONSORED MARKETING PROGRAMS: AN EVALUATION OF THE JERSEY FRESH PROGRAM 0 0 0 28 0 0 0 199
Characteristics of Consumers Who Are Willing to Buy Certified Organic Produce: An Econometric Analysis 0 0 0 3 0 0 1 27
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 14 0 2 3 97
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 0 0 0 2 10
Consumer Acceptance of Genetically Modified Foods in South Korea: Factor and Cluster Analysis 0 0 0 60 0 1 1 313
Consumer Perceptions and Attitudes toward Organic Aquatic Products 0 0 1 5 0 0 1 34
Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis* 0 0 0 9 0 0 3 34
Consumer Willingness to Pay for GM Food Benefits: Pay-off or Empty Promise? Implications for the Food Industry 0 0 0 4 0 0 0 34
Consumers' Shopping Patterns and Expenditures on Ethnic Produce: A Case Study from the Eastern Coastal U.S.A 0 0 3 20 0 0 3 115
Country of origin labelling of fresh produce: a consumer preference analysis 0 0 0 15 0 0 1 68
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 0 40 0 0 1 164
Demand for Ethnic Produce in the Eastern U.S.: Results from Asian and Hispanic Survey 0 0 0 3 0 1 1 18
Determinants of Farmer-to-Consumer Direct Market Visits by Type of Facility: A Logit Analysis 0 0 0 0 1 1 1 8
Determinants of farmland prices in the north-eastern United States: a cointegration analysis 0 0 0 44 0 0 0 159
Direct Market Retailer Perceptions of State-Sponsored Marketing Programs 0 0 0 1 0 0 0 25
Downy Mildew Impacts and Control Measures on Cucurbits in the United States 0 0 0 4 0 0 3 14
ECONOMICS OF TRADE-OFF BETWEEN UREA NITROGEN AND POULTRY LITTER FOR RICE PRODUCTION 0 0 0 12 0 0 0 111
Economics of Trade-off Between Urea Nitrogen and Poultry Litter for Rice Production 0 0 0 0 0 1 1 9
Efficiency of U.S. conservation-compliance program 0 0 0 12 0 1 1 45
Efficiency of U.S. conservation‐compliance program 0 0 0 0 0 0 0 3
Ethnic Greens and Herbs 0 0 0 1 1 1 1 5
Ethnic Produce Marketing in the Mid-Atlantic States: Consumer Shopping Patterns and Willingness-to-Pay Analysis 0 0 0 3 0 0 0 32
Factors Affecting Consumption of RTE (Ready-To-Eat) International Food in The United States 0 0 2 13 1 2 6 59
Factors Influencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States 0 0 0 2 0 0 0 30
Financial structure, production, and productivity: evidence from the U.S. food manufacturing industry 0 0 0 51 0 0 0 248
Fresh sweet corn acreage response in the selected states of the USA 0 0 0 19 0 1 1 168
Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis 0 0 0 8 0 0 0 50
I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers? 0 0 0 4 0 0 0 28
IMPACTS OF PST ON OPTIMAL PRODUCTION AND MARKETING DECISIONS OF A GROW-FINISH HOG FARM OPERATION 0 0 0 2 0 0 0 57
IMPLICATIONS OF POLICY REGULATIONS ON LAND APPLICATIONS OF POULTRY LITTER 0 0 0 8 0 0 0 59
INCOME OF FARMERS WHO USE DIRECT MARKETING 0 0 0 54 0 1 3 205
Impacts of PST on Optimal Production and Marketing Decisions of a Grow-Finish Hog Farm Operation 0 0 0 0 0 0 0 4
Implications of Policy Regulations on Land Applications of Poultry Litter 0 0 0 0 0 0 1 3
Implications of alternative environmental policies on phosphorus loading from poultry litter 0 0 0 1 0 0 1 7
Implications of alternative environmental policies on phosphorus loading from poultry litter 0 0 0 9 0 0 0 81
Income of Farmers Who Use Direct Marketing 0 0 0 1 0 0 2 24
Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles 0 0 0 10 0 1 2 66
Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis 0 1 1 53 0 2 3 287
Limits to environmental bonds 0 0 1 110 0 0 1 341
Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia 0 0 1 2 0 0 4 22
Marketing U.S. Lentils in Sri Lanka: A Consumer Preference Analysis 0 0 0 19 0 0 0 62
Optimal Modernisation for a Tank Irrigation System Using a Simulation Model 0 0 0 2 0 0 1 11
PREDICTING CONSUMER WILLINGNESS-TO-PURCHASE VALUE-ADDED PRODUCTS AT DIRECT AGRICULTURAL MARKETS 0 0 0 16 0 0 0 68
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH 0 0 0 44 0 4 6 187
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE 0 1 9 269 4 6 36 963
Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach 0 0 0 26 0 0 1 112
Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach 0 0 0 1 0 0 2 30
Predicting consumer risk perceptions towards pesticide residue: a logistic analysis 0 0 1 38 0 0 1 131
Production and Export Performance of Turmeric in India 0 0 4 17 0 2 11 52
Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis 0 0 0 7 0 1 3 123
Puerto Rican Consumers' Attitude towards Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis 0 0 0 3 0 0 1 43
Puerto Rican Consumers' Attitudes toward Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis 0 0 0 0 0 0 0 25
Purchasing Locally Grown Ethnic Greens and Herbs to Support 0 0 0 3 0 0 0 20
Ranking irrigation tanks for modernization 0 0 0 19 0 0 0 62
Retailing traditional African vegetables in Zambia 0 0 0 14 0 0 1 31
SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS 0 0 0 2 0 0 0 38
SUPPLY RESPONSE IN THE NORTHEASTERN FRESH TOMATO MARKET: COINTEGRATION AND ERROR CORRECTION ANALYSIS 0 0 0 33 0 0 1 96
South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model 0 0 0 14 0 0 0 87
Supply Response in the Northeastern Fresh Tomato Market: Cointegration and Error Correction Analysis 0 0 0 0 0 1 1 5
THE FEASIBILITY OF POULTRY LITTER TRANSPORTATION FROM ENVIRONMENTALLY SENSITIVE AREAS TO DELTA ROW CROP PRODUCTION 0 0 0 13 0 0 0 111
The Conservation Compliance Program and Best Management Practices: An Integrated Approach for Economic Analysis 0 0 0 1 0 0 0 11
The Feasibility of Poultry Litter Transportation from Environmentally Sensitive Areas to Delta Row Crop Production 0 0 0 0 0 1 3 4
The Influence of Agro-Terrorism on Consumer Buying Behavior: An Analysis Based on New Jersey Consumers 0 0 0 15 0 0 0 70
The impact of downy mildew on high-value cucurbit crops in the US: an econometric analysis 0 3 4 8 0 3 6 14
The influence of Agro-terrorism on consumers' preference for locally grown products: a case-study from New Jersey 0 0 0 9 0 0 1 91
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 0 0 106 0 1 1 437
U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’ 1 1 1 2 1 1 1 9
U.S. Public Awareness and Knowledge of and Interest in Biotechnology: A Principal Component Factor Analysis 0 0 0 15 0 0 0 73
Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States 0 0 0 14 0 0 2 71
Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States 0 0 0 9 0 1 1 42
Using Internet Bulletin Board Focus Group Sessions to Elicit Consumer Preferences for Ethnic Greens and Herbs 0 0 0 3 0 0 0 114
Willingness to Buy Country-of-Origin Labeled Produce Items: A Study of Asians from the East Coast U.S 0 0 0 7 0 1 2 43
Willingness to Buy New Ethnic Produce Items: A Study of Hispanics in the East Coast of the U.S 0 0 0 1 0 1 1 29
Willingness to Buy Organically Grown Ethnic Greens and Herbs: A Consumers Survey in the East-Coast Region of United States 0 0 0 57 0 0 2 116
Willingness to Buy Organically Grown Ethnic Greens and Herbs: An Econometric Analysis 0 0 0 10 0 0 0 42
Willingness to Pay a High-Premium for Organic Produce: An Econometric Analysis 0 0 0 9 1 1 3 60
Willingness to pay a high-premium for fresh organic produce: an econometric analysis 1 1 1 180 1 1 1 320
Total Journal Articles 2 7 41 1,780 12 47 226 7,891
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Statistics updated 2025-05-12