Access Statistics for Ramu Govindasamy

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Wholesaler/Retailer Business Characteristics of Natural Products between Ghana and Rwanda 1 3 3 60 10 37 91 1,429
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 0 2 4 67
An Overview of Marketing of Ghana Natural Products 0 0 0 10 0 4 6 97
Budget Balancing Incentive Mechanisms 0 0 0 38 0 0 5 160
Budget Balancing Incentive Mechanisms 0 0 0 0 0 0 7 39
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS 0 0 0 30 1 3 8 205
Consumer Awareness of the Jersey Fresh Promotional Program 1 1 1 34 2 4 11 355
Consumer Perceptions and Preferences for Organic Aquatic Products: Results from the Telephone Survey 0 1 3 30 0 4 12 137
Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis 0 3 4 70 2 7 11 335
Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 17 0 1 7 143
Country of Origin Labeling of Fresh Produce: A Consumer Preference Analysis 0 0 0 41 0 0 3 163
Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis 0 0 0 33 0 0 1 289
Demographics and the Marketing of Asian Ethnic Produce in the Mid-Atlantic States 0 0 0 12 1 2 5 83
Economic Impacts of Porcine Somatotropin on a Farrow-to-Finish Hog Farm Operation 0 0 0 0 0 0 1 4
Efficiency of U.S. Conservation-Compliance Program 0 0 0 0 0 0 4 50
Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products 2 2 2 97 3 3 12 703
Empirically Evaluating Grower Characteristics and Satisfaction with Organic Production 0 0 1 19 0 0 2 177
Environmental pollution control under alternative incentive structures 0 0 0 0 0 0 3 5
Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics 1 1 4 89 1 3 21 306
Farmers Markets: Consumer Trends, Preferences, and Characteristics 0 0 2 252 4 11 27 1,118
Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization 0 1 4 56 6 18 53 475
Farmers Markets: Producers Characteristics and Status of Their Businesses 0 0 0 48 0 2 4 186
Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings 0 0 1 19 0 2 8 112
Impacts of Pst on Optimal Production and Marketing Decisions of a Grow-Finish Hog Farm Operation 0 0 0 0 0 0 1 53
Impediments to Marketing African Natural products From Ghana: Preliminary Results 0 0 1 88 1 7 20 980
Limits to Environmental Bonds: Lessons from the Labor Literature 0 0 1 50 0 0 3 199
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 1 2 6 94 4 17 45 641
PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS 0 0 0 25 1 2 5 198
Potential Impact of Agro-terrorism Perceptions on Demand for Locally Grown Products 0 0 1 14 1 1 4 114
Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis 0 0 0 15 3 4 5 154
Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 8 0 1 3 66
Quality of Agricultural Produce: Consumer Preferences and Perceptions 1 2 10 199 24 91 242 2,228
Retailer-Wholesaler Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 4 0 1 3 91
Returns to the Jersey Fresh Promotional Program: The Impacts of Promotional Expenditures on Farm Cash Receipts in New Jersey 0 2 2 51 2 9 22 283
Survey Methods and Identification of Ethnic Crops for the East Coast in the USA: A Procedural Synopsis 0 0 0 10 0 0 2 57
THE IMPORTANCE OF INTELLECTUAL PROPERTY RIGHTS IN THE INTERNATIONAL SPREAD OF PRIVATE SECTOR AGRICULTURAL BIOTECHNOLOGY 0 0 0 35 0 2 6 181
The Influence of Socio-Economic Characteristics on Food Advertisement Usage 0 0 0 50 1 2 8 489
The Limits to Environmental Bonds: Lessons for the Labor Literature 0 0 0 0 1 3 8 174
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 1 1 1 37 2 3 4 146
Total Working Papers 8 19 47 1,653 70 246 687 12,692


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA 0 0 0 6 0 0 1 60
A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism 0 0 0 5 0 0 1 28
A willingness-to-purchase comparison of integrated pest management and conventional produce 0 0 0 0 0 1 4 49
AN EMPIRICAL EVALUATION OF GROSS SALES FROM ORGANIC PRODUCTION GROWER SATISFACTION: A LOGISTIC ANALYSIS 0 0 0 0 0 0 3 14
African Indigenous Vegetables Production and Consumption Behavior of Farmers in Zambia: An Econometric Analysis 0 0 0 0 2 4 9 9
An Analysis of Organic Fresh Produce Choice: A Consumer Preference Study in the Mid-Atlantic USA 0 0 2 3 1 4 16 32
An Economic Evaluation of Adoption of the Conservation Compliance Program: A Stochastic Dominance Approach 0 0 0 3 0 0 1 26
Asian Ethnic Consumers' Perceptions and Behavior toward Buying Produce from Ethnic Stores: A Study in the Northeastern United States 0 0 0 19 0 0 2 67
Bed and Breakfast: An Analysis of Consumer Preferences for Eco-Agritourism 0 0 2 26 0 0 3 73
Budget-Balancing Incentive Mechanisms 0 0 1 36 0 0 4 114
CONSUMER AWARENESS OF STATE-SPONSORED MARKETING PROGRAMS: AN EVALUATION OF THE JERSEY FRESH PROGRAM 0 0 0 26 0 0 6 192
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 0 0 0 2 6
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 14 0 0 7 89
Consumer Acceptance of Genetically Modified Foods in South Korea: Factor and Cluster Analysis 0 0 0 56 2 2 5 286
Consumer Perceptions and Attitudes toward Organic Aquatic Products 0 0 0 3 0 1 1 28
Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis* 0 1 1 8 0 2 10 22
Consumer Preferences in the United States for Integrated Pest Management Produce: An Econometric Analysis 0 0 0 0 0 0 2 113
Consumer Willingness to Pay for GM Food Benefits: Pay-off or Empty Promise? Implications for the Food Industry 0 0 0 4 0 0 1 27
Consumers' Shopping Patterns and Expenditures on Ethnic Produce: A Case Study from the Eastern Coastal U.S.A 0 0 0 15 0 1 1 94
Consumers’ Perceptions Toward Usefulness of Genetically Modified Foods: A Study of Select Consumers in USA 0 0 0 0 0 0 9 192
Country of origin labelling of fresh produce: a consumer preference analysis 0 0 0 14 0 0 4 63
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 0 39 0 2 9 155
Demand for Ethnic Produce in the Eastern U.S.: Results from Asian and Hispanic Survey 0 0 0 2 0 1 3 13
Determinants of Farmer-to-Consumer Direct Market Visits by Type of Facility: A Logit Analysis 0 0 0 0 0 1 3 6
Determinants of farmland prices in the north-eastern United States: a cointegration analysis 0 0 0 44 0 0 1 158
Direct Market Retailer Perceptions of State-Sponsored Marketing Programs 0 0 0 1 0 4 5 23
ECONOMICS OF TRADE-OFF BETWEEN UREA NITROGEN AND POULTRY LITTER FOR RICE PRODUCTION 0 0 0 12 0 0 1 107
Economics of Trade-off Between Urea Nitrogen and Poultry Litter for Rice Production 0 0 0 0 0 0 0 7
Efficiency of U.S. conservation-compliance program 0 0 1 12 0 0 4 43
Efficiency of U.S. conservation‐compliance program 0 0 0 0 0 0 2 2
Ethnic Produce Marketing in the Mid-Atlantic States: Consumer Shopping Patterns and Willingness-to-Pay Analysis 0 0 0 3 1 1 3 30
Factors Influencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States 0 0 0 2 0 0 2 24
Financial structure, production, and productivity: evidence from the U.S. food manufacturing industry 0 0 1 48 0 1 8 241
Fresh sweet corn acreage response in the selected states of the USA 0 0 0 19 0 1 2 164
Herbal, Aromatic, and Medicinal Plants Industry in Morocco: The Way Forward 0 0 0 0 1 1 5 233
Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis 0 0 0 8 0 3 5 48
I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers? 0 0 0 4 0 0 1 28
IMPACTS OF PST ON OPTIMAL PRODUCTION AND MARKETING DECISIONS OF A GROW-FINISH HOG FARM OPERATION 0 0 0 2 1 3 12 51
IMPEDIMENTS TO MARKETING AFRICAN NATURAL PRODUCTS FROM GHANA: THE WHOLESALER/RETAILER PERSPECTIVES 0 0 0 0 0 0 3 174
IMPLICATIONS OF POLICY REGULATIONS ON LAND APPLICATIONS OF POULTRY LITTER 0 0 0 8 0 1 2 59
INCOME OF FARMERS WHO USE DIRECT MARKETING 0 0 1 53 1 2 13 191
Impacts of PST on Optimal Production and Marketing Decisions of a Grow-Finish Hog Farm Operation 0 0 0 0 0 0 0 4
Implications of Policy Regulations on Land Applications of Poultry Litter 0 0 0 0 1 1 1 2
Implications of alternative environmental policies on phosphorus loading from poultry litter 0 0 0 9 0 0 1 81
Implications of alternative environmental policies on phosphorus loading from poultry litter 0 0 0 0 0 0 2 2
Income of Farmers Who Use Direct Marketing 0 0 0 0 1 2 4 10
Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles 0 0 0 7 0 0 2 44
Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis 0 0 0 49 1 1 2 277
Limits to environmental bonds 0 0 2 105 1 1 5 321
Marketing U.S. Lentils in Sri Lanka: A Consumer Preference Analysis 0 0 0 18 0 1 5 57
Optimal Modernisation for a Tank Irrigation System Using a Simulation Model 0 0 0 1 0 0 2 5
PREDICTING CONSUMER WILLINGNESS-TO-PURCHASE VALUE-ADDED PRODUCTS AT DIRECT AGRICULTURAL MARKETS 0 0 0 14 0 1 5 59
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH 0 1 2 40 0 6 18 161
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE 1 5 24 210 10 34 102 745
Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach 0 0 0 23 0 1 4 99
Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach 0 0 0 0 1 3 6 16
Predicting consumer risk perceptions towards pesticide residue: a logistic analysis 0 0 0 37 1 2 3 122
Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis 0 0 0 6 1 1 4 105
Puerto Rican Consumers' Attitude towards Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis 0 0 1 3 0 0 5 37
Puerto Rican Consumers' Attitudes toward Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis 0 0 0 0 0 0 1 16
Purchasing Locally Grown Ethnic Greens and Herbs to Support 0 0 0 3 0 1 2 19
Ranking irrigation tanks for modernization 0 3 3 17 0 4 5 56
Retailing traditional African vegetables in Zambia 0 4 8 8 0 6 19 19
SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS 0 0 0 2 0 0 0 37
SUPPLY RESPONSE IN THE NORTHEASTERN FRESH TOMATO MARKET: COINTEGRATION AND ERROR CORRECTION ANALYSIS 0 0 0 31 0 0 1 90
South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model 0 0 0 14 0 1 3 86
Supply Response in the Northeastern Fresh Tomato Market: Cointegration and Error Correction Analysis 0 0 0 0 0 1 1 3
THE FEASIBILITY OF POULTRY LITTER TRANSPORTATION FROM ENVIRONMENTALLY SENSITIVE AREAS TO DELTA ROW CROP PRODUCTION 0 0 0 13 0 0 2 111
THE IMPORTANCE OF INTELLECTUAL PROPERTY RIGHTS IN THE INTERNATIONAL SPREAD OF PRIVATE SECTOR AGRICULTURAL BIOTECHNOLOGY 0 0 0 1 2 9 10 785
The Conservation Compliance Program and Best Management Practices: An Integrated Approach for Economic Analysis 0 0 0 1 0 0 1 11
The Feasibility of Poultry Litter Transportation from Environmentally Sensitive Areas to Delta Row Crop Production 0 0 0 0 0 0 0 1
The Influence of Agro-Terrorism on Consumer Buying Behavior: An Analysis Based on New Jersey Consumers 0 0 0 15 0 0 4 66
The US Hispanic Consumers’ Perception Towards Buying Country of Origin Labeled Ethnic Produce 0 0 0 0 0 1 2 8
The influence of Agro-terrorism on consumers' preference for locally grown products: a case-study from New Jersey 0 0 0 9 0 0 3 87
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 0 1 106 0 0 9 429
U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’ 0 0 0 1 0 0 1 7
U.S. Public Awareness and Knowledge of and Interest in Biotechnology: A Principal Component Factor Analysis 0 0 1 15 0 0 3 66
Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States 0 0 1 7 0 2 13 51
Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States 0 0 1 6 2 3 7 31
Using Internet Bulletin Board Focus Group Sessions to Elicit Consumer Preferences for Ethnic Greens and Herbs 0 0 0 3 0 0 1 111
Willingness to Buy Country-of-Origin Labeled Produce Items: A Study of Asians from the East Coast U.S 0 0 0 7 0 0 4 39
Willingness to Buy Genetically Modified Foods: An Analysis of Plant and Animal Origins in the US 0 0 0 0 1 2 3 125
Willingness to Buy New Ethnic Produce Items: A Study of Hispanics in the East Coast of the U.S 0 0 0 1 0 2 5 25
Willingness to Buy Organically Grown Ethnic Greens and Herbs: A Consumers Survey in the East-Coast Region of United States 0 0 2 53 1 1 9 105
Willingness to Buy Organically Grown Ethnic Greens and Herbs: An Econometric Analysis 0 0 0 10 0 0 0 41
Willingness to Pay a High-Premium for Organic Produce: An Econometric Analysis 0 0 2 7 0 1 14 41
Willingness to pay a high-premium for fresh organic produce: an econometric analysis 2 3 29 156 3 7 55 278
Total Journal Articles 3 17 86 1,503 35 131 525 8,232


Statistics updated 2021-01-03