Access Statistics for Ramu Govindasamy

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Wholesaler/Retailer Business Characteristics of Natural Products between Ghana and Rwanda 0 0 0 61 1 3 3 1,489
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 1 5 6 84
An Overview of Marketing of Ghana Natural Products 0 0 0 10 0 2 3 103
Budget Balancing Incentive Mechanisms 0 0 0 38 1 2 2 164
Budget Balancing Incentive Mechanisms 0 0 0 0 1 2 3 46
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS 1 1 2 34 4 4 7 217
Consumer Awareness of the Jersey Fresh Promotional Program 0 0 0 34 6 6 7 375
Consumer Perceptions and Preferences for Organic Aquatic Products: Results from the Telephone Survey 0 0 0 37 1 1 3 173
Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis 0 0 1 72 5 8 13 359
Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 18 4 4 6 161
Country of Origin Labeling of Fresh Produce: A Consumer Preference Analysis 0 0 0 44 2 4 6 178
Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis 0 0 0 35 4 7 12 310
Demographics and the Marketing of Asian Ethnic Produce in the Mid-Atlantic States 0 0 0 13 2 6 6 95
Economic Impact of PST on a Farrow-to-Finish Hog Farm Operation 0 0 0 0 0 1 2 2
Economic Impacts of Porcine Somatotropin on a Farrow-to-Finish Hog Farm Operation 0 0 1 1 1 3 5 13
Efficiency of U.S. Conservation-Compliance Program 0 0 0 0 4 4 6 60
Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products 0 0 1 98 1 6 8 726
Empirically Evaluating Grower Characteristics and Satisfaction with Organic Production 0 0 0 19 1 2 2 187
Environmental pollution control under alternative incentive structures 0 0 0 0 1 1 4 10
Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics 0 0 0 99 4 10 16 352
Farmers Markets: Consumer Trends, Preferences, and Characteristics 0 1 2 260 5 11 13 1,191
Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization 0 0 0 57 4 6 7 508
Farmers Markets: Producers Characteristics and Status of Their Businesses 0 0 0 50 2 3 7 204
Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings 0 0 0 19 4 5 8 123
Impacts of Pst on Optimal Production and Marketing Decisions of a Grow-Finish Hog Farm Operation 0 0 0 0 1 3 6 59
Impediments to Marketing African Natural products From Ghana: Preliminary Results 0 0 0 94 3 8 11 1,027
Limits to Environmental Bonds: Lessons from the Labor Literature 0 0 0 53 0 0 1 207
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 0 1 95 1 1 4 661
PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS 0 0 0 25 1 2 4 228
Potential Impact of Agro-terrorism Perceptions on Demand for Locally Grown Products 0 0 0 14 6 7 9 128
Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis 0 0 0 16 5 6 8 174
Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 8 3 4 7 79
Quality of Agricultural Produce: Consumer Preferences and Perceptions 0 0 3 243 2 14 47 3,145
Retailer-Wholesaler Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 4 1 3 4 99
Returns to the Jersey Fresh Promotional Program: The Impacts of Promotional Expenditures on Farm Cash Receipts in New Jersey 0 0 0 54 4 6 6 309
Survey Methods and Identification of Ethnic Crops for the East Coast in the USA: A Procedural Synopsis 0 0 0 10 1 1 2 61
THE IMPORTANCE OF INTELLECTUAL PROPERTY RIGHTS IN THE INTERNATIONAL SPREAD OF PRIVATE SECTOR AGRICULTURAL BIOTECHNOLOGY 0 0 0 38 1 5 12 200
The Influence of Socio-Economic Characteristics on Food Advertisement Usage 0 0 0 52 1 3 4 514
The Limits to Environmental Bonds: Lessons for the Labor Literature 0 0 0 0 2 5 7 190
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 0 0 37 1 2 4 155
Total Working Papers 1 2 11 1,760 92 176 291 14,366

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA 0 0 0 6 4 6 6 71
A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism 0 0 0 6 2 3 4 36
A willingness-to-purchase comparison of integrated pest management and conventional produce 0 0 0 0 0 2 6 71
AN EMPIRICAL EVALUATION OF GROSS SALES FROM ORGANIC PRODUCTION GROWER SATISFACTION: A LOGISTIC ANALYSIS 0 0 0 0 5 6 6 21
African Indigenous Vegetables Production and Consumption Behavior of Farmers in Zambia: An Econometric Analysis 0 0 0 3 2 4 4 35
An Analysis of Organic Fresh Produce Choice: A Consumer Preference Study in the Mid-Atlantic USA 0 0 0 9 3 4 7 81
An Economic Analysis on Turmeric Cultivation in Coimbatore District of Tamilnadu 0 0 4 58 5 19 36 270
An Economic Evaluation of Adoption of the Conservation Compliance Program: A Stochastic Dominance Approach 0 0 0 3 5 6 7 35
Asian Ethnic Consumers' Perceptions and Behavior toward Buying Produce from Ethnic Stores: A Study in the Northeastern United States 0 0 0 19 2 4 5 78
Bed and Breakfast: An Analysis of Consumer Preferences for Eco-Agritourism 0 0 0 29 6 7 8 89
Budget-Balancing Incentive Mechanisms 0 0 0 40 1 3 4 124
CONSUMER AWARENESS OF STATE-SPONSORED MARKETING PROGRAMS: AN EVALUATION OF THE JERSEY FRESH PROGRAM 0 0 1 29 2 4 6 205
Characteristics of Consumers Who Are Willing to Buy Certified Organic Produce: An Econometric Analysis 0 0 0 3 1 4 6 33
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 0 1 2 2 12
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 14 5 8 11 106
Consumer Acceptance of Genetically Modified Foods in South Korea: Factor and Cluster Analysis 0 0 0 60 2 4 10 322
Consumer Perceptions and Attitudes toward Organic Aquatic Products 0 0 0 5 1 1 3 37
Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis* 0 0 1 10 2 2 4 38
Consumer Willingness to Pay for GM Food Benefits: Pay-off or Empty Promise? Implications for the Food Industry 0 0 0 4 2 2 3 37
Consumers' Shopping Patterns and Expenditures on Ethnic Produce: A Case Study from the Eastern Coastal U.S.A 0 0 0 20 3 6 7 122
Country of origin labelling of fresh produce: a consumer preference analysis 0 0 0 15 1 2 3 71
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 0 40 2 2 3 167
Demand for Ethnic Produce in the Eastern U.S.: Results from Asian and Hispanic Survey 0 0 0 3 3 4 6 23
Determinants of Farmer-to-Consumer Direct Market Visits by Type of Facility: A Logit Analysis 0 0 0 0 4 5 6 13
Determinants of farmland prices in the north-eastern United States: a cointegration analysis 0 0 0 44 2 2 2 161
Direct Market Retailer Perceptions of State-Sponsored Marketing Programs 0 0 0 1 1 1 1 26
Downy Mildew Impacts and Control Measures on Cucurbits in the United States 0 0 0 4 2 4 4 18
ECONOMICS OF TRADE-OFF BETWEEN UREA NITROGEN AND POULTRY LITTER FOR RICE PRODUCTION 0 0 0 12 2 2 2 113
Economics of Trade-off Between Urea Nitrogen and Poultry Litter for Rice Production 0 0 0 0 0 1 2 10
Efficiency of U.S. conservation-compliance program 0 0 0 12 2 2 5 49
Efficiency of U.S. conservation‐compliance program 0 0 0 0 1 1 5 8
Ethnic Greens and Herbs 0 0 0 1 1 2 3 7
Ethnic Produce Marketing in the Mid-Atlantic States: Consumer Shopping Patterns and Willingness-to-Pay Analysis 0 0 0 3 3 4 8 40
Factors Affecting Consumption of RTE (Ready-To-Eat) International Food in The United States 0 0 0 13 1 3 9 66
Factors Influencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States 0 1 1 3 2 4 5 35
Financial structure, production, and productivity: evidence from the U.S. food manufacturing industry 0 0 0 51 3 5 8 256
Fresh sweet corn acreage response in the selected states of the USA 0 0 0 19 0 0 1 168
Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis 0 0 0 8 4 7 7 57
I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers? 0 0 0 4 0 0 0 28
IMPACTS OF PST ON OPTIMAL PRODUCTION AND MARKETING DECISIONS OF A GROW-FINISH HOG FARM OPERATION 0 0 0 2 2 3 5 62
IMPLICATIONS OF POLICY REGULATIONS ON LAND APPLICATIONS OF POULTRY LITTER 0 0 0 8 8 9 9 68
INCOME OF FARMERS WHO USE DIRECT MARKETING 0 0 0 54 3 6 9 213
Impacts of PST on Optimal Production and Marketing Decisions of a Grow-Finish Hog Farm Operation 0 0 0 0 1 2 2 6
Implications of Policy Regulations on Land Applications of Poultry Litter 0 0 0 0 2 2 3 6
Implications of alternative environmental policies on phosphorus loading from poultry litter 0 0 0 9 0 1 1 82
Implications of alternative environmental policies on phosphorus loading from poultry litter 0 0 0 1 1 4 7 14
Income of Farmers Who Use Direct Marketing 0 0 0 1 4 6 7 31
Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles 0 0 0 10 2 2 4 69
Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis 0 0 2 54 3 3 10 295
Limits to environmental bonds 0 0 0 110 2 3 5 346
Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia 0 0 0 2 3 5 9 31
Marketing U.S. Lentils in Sri Lanka: A Consumer Preference Analysis 0 0 0 19 4 4 5 67
Optimal Modernisation for a Tank Irrigation System Using a Simulation Model 0 0 0 2 1 2 2 13
PREDICTING CONSUMER WILLINGNESS-TO-PURCHASE VALUE-ADDED PRODUCTS AT DIRECT AGRICULTURAL MARKETS 0 0 0 16 1 1 1 69
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH 0 0 0 44 3 6 11 194
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE 0 2 10 278 9 19 40 997
Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach 0 0 0 26 3 3 3 115
Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach 0 0 0 1 3 5 6 36
Predicting consumer risk perceptions towards pesticide residue: a logistic analysis 0 1 1 39 1 5 5 136
Production and Export Performance of Turmeric in India 0 0 0 17 4 7 12 62
Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis 0 0 0 7 1 2 3 125
Puerto Rican Consumers' Attitude towards Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis 0 0 0 3 3 3 5 48
Puerto Rican Consumers' Attitudes toward Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis 0 0 0 0 3 7 8 33
Purchasing Locally Grown Ethnic Greens and Herbs to Support 0 0 0 3 0 2 2 22
Ranking irrigation tanks for modernization 0 0 0 19 1 1 2 64
Retailing traditional African vegetables in Zambia 0 0 0 14 1 2 3 34
SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS 0 0 0 2 3 3 3 41
SUPPLY RESPONSE IN THE NORTHEASTERN FRESH TOMATO MARKET: COINTEGRATION AND ERROR CORRECTION ANALYSIS 0 0 0 33 3 7 7 103
South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model 0 0 0 14 0 4 4 91
Supply Response in the Northeastern Fresh Tomato Market: Cointegration and Error Correction Analysis 0 0 0 0 1 1 2 6
THE FEASIBILITY OF POULTRY LITTER TRANSPORTATION FROM ENVIRONMENTALLY SENSITIVE AREAS TO DELTA ROW CROP PRODUCTION 0 0 0 13 5 7 7 118
The Conservation Compliance Program and Best Management Practices: An Integrated Approach for Economic Analysis 0 0 0 1 1 2 3 14
The Feasibility of Poultry Litter Transportation from Environmentally Sensitive Areas to Delta Row Crop Production 0 0 0 0 2 3 4 7
The Influence of Agro-Terrorism on Consumer Buying Behavior: An Analysis Based on New Jersey Consumers 0 0 0 15 2 2 2 72
The impact of downy mildew on high-value cucurbit crops in the US: an econometric analysis 0 0 3 8 2 4 9 20
The influence of Agro-terrorism on consumers' preference for locally grown products: a case-study from New Jersey 0 0 0 9 3 3 3 94
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 0 0 106 4 8 11 447
U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’ 0 0 1 2 5 5 6 14
U.S. Public Awareness and Knowledge of and Interest in Biotechnology: A Principal Component Factor Analysis 0 0 0 15 6 7 7 80
Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States 0 0 0 14 5 7 8 79
Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States 0 0 0 9 1 2 6 47
Using Internet Bulletin Board Focus Group Sessions to Elicit Consumer Preferences for Ethnic Greens and Herbs 0 0 0 3 1 3 4 118
Willingness to Buy Country-of-Origin Labeled Produce Items: A Study of Asians from the East Coast U.S 0 0 0 7 3 5 8 50
Willingness to Buy New Ethnic Produce Items: A Study of Hispanics in the East Coast of the U.S 0 0 0 1 4 4 5 33
Willingness to Buy Organically Grown Ethnic Greens and Herbs: A Consumers Survey in the East-Coast Region of United States 0 1 1 58 2 4 7 123
Willingness to Buy Organically Grown Ethnic Greens and Herbs: An Econometric Analysis 0 0 0 10 2 3 6 48
Willingness to Pay a High-Premium for Organic Produce: An Econometric Analysis 0 0 0 9 5 7 12 71
Willingness to pay a high-premium for fresh organic produce: an econometric analysis 0 1 2 181 6 18 22 341
Total Journal Articles 0 6 27 1,800 223 372 550 8,394
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Statistics updated 2026-02-12