Access Statistics for Ramu Govindasamy

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Wholesaler/Retailer Business Characteristics of Natural Products between Ghana and Rwanda 0 0 0 61 2 2 2 1,488
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 1 4 6 83
An Overview of Marketing of Ghana Natural Products 0 0 0 10 0 2 3 103
Budget Balancing Incentive Mechanisms 0 0 0 38 1 1 1 163
Budget Balancing Incentive Mechanisms 0 0 0 0 1 2 2 45
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS 0 0 1 33 0 1 3 213
Consumer Awareness of the Jersey Fresh Promotional Program 0 0 0 34 0 0 2 369
Consumer Perceptions and Preferences for Organic Aquatic Products: Results from the Telephone Survey 0 0 0 37 0 0 2 172
Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis 0 0 1 72 2 3 8 354
Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 18 0 0 3 157
Country of Origin Labeling of Fresh Produce: A Consumer Preference Analysis 0 0 0 44 1 2 6 176
Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis 0 0 0 35 0 5 8 306
Demographics and the Marketing of Asian Ethnic Produce in the Mid-Atlantic States 0 0 0 13 3 4 4 93
Economic Impact of PST on a Farrow-to-Finish Hog Farm Operation 0 0 0 0 1 1 2 2
Economic Impacts of Porcine Somatotropin on a Farrow-to-Finish Hog Farm Operation 0 0 1 1 2 2 4 12
Efficiency of U.S. Conservation-Compliance Program 0 0 0 0 0 1 2 56
Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products 0 0 1 98 4 5 7 725
Empirically Evaluating Grower Characteristics and Satisfaction with Organic Production 0 0 0 19 0 1 2 186
Environmental pollution control under alternative incentive structures 0 0 0 0 0 3 3 9
Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics 0 0 0 99 2 6 12 348
Farmers Markets: Consumer Trends, Preferences, and Characteristics 0 1 2 260 4 6 9 1,186
Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization 0 0 0 57 2 2 4 504
Farmers Markets: Producers Characteristics and Status of Their Businesses 0 0 0 50 0 3 6 202
Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings 0 0 0 19 1 4 5 119
Impacts of Pst on Optimal Production and Marketing Decisions of a Grow-Finish Hog Farm Operation 0 0 0 0 2 4 5 58
Impediments to Marketing African Natural products From Ghana: Preliminary Results 0 0 0 94 5 6 9 1,024
Limits to Environmental Bonds: Lessons from the Labor Literature 0 0 0 53 0 0 1 207
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 0 1 95 0 0 3 660
PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS 0 0 0 25 0 1 3 227
Potential Impact of Agro-terrorism Perceptions on Demand for Locally Grown Products 0 0 0 14 1 1 3 122
Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis 0 0 0 16 0 1 4 169
Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 8 1 1 4 76
Quality of Agricultural Produce: Consumer Preferences and Perceptions 0 0 4 243 7 18 52 3,143
Retailer-Wholesaler Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh 0 0 0 4 2 2 3 98
Returns to the Jersey Fresh Promotional Program: The Impacts of Promotional Expenditures on Farm Cash Receipts in New Jersey 0 0 0 54 1 2 2 305
Survey Methods and Identification of Ethnic Crops for the East Coast in the USA: A Procedural Synopsis 0 0 0 10 0 0 1 60
THE IMPORTANCE OF INTELLECTUAL PROPERTY RIGHTS IN THE INTERNATIONAL SPREAD OF PRIVATE SECTOR AGRICULTURAL BIOTECHNOLOGY 0 0 0 38 3 5 12 199
The Influence of Socio-Economic Characteristics on Food Advertisement Usage 0 0 0 52 2 2 3 513
The Limits to Environmental Bonds: Lessons for the Labor Literature 0 0 0 0 2 3 5 188
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 0 0 37 1 3 4 154
Total Working Papers 0 1 11 1,759 54 109 220 14,274

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA 0 0 0 6 2 2 3 67
A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism 0 0 0 6 0 1 2 34
A willingness-to-purchase comparison of integrated pest management and conventional produce 0 0 0 0 2 3 6 71
AN EMPIRICAL EVALUATION OF GROSS SALES FROM ORGANIC PRODUCTION GROWER SATISFACTION: A LOGISTIC ANALYSIS 0 0 0 0 0 1 1 16
African Indigenous Vegetables Production and Consumption Behavior of Farmers in Zambia: An Econometric Analysis 0 0 0 3 0 2 2 33
An Analysis of Organic Fresh Produce Choice: A Consumer Preference Study in the Mid-Atlantic USA 0 0 0 9 0 3 4 78
An Economic Analysis on Turmeric Cultivation in Coimbatore District of Tamilnadu 0 0 4 58 14 15 34 265
An Economic Evaluation of Adoption of the Conservation Compliance Program: A Stochastic Dominance Approach 0 0 0 3 1 2 2 30
Asian Ethnic Consumers' Perceptions and Behavior toward Buying Produce from Ethnic Stores: A Study in the Northeastern United States 0 0 0 19 1 3 4 76
Bed and Breakfast: An Analysis of Consumer Preferences for Eco-Agritourism 0 0 0 29 0 2 2 83
Budget-Balancing Incentive Mechanisms 0 0 0 40 2 2 3 123
CONSUMER AWARENESS OF STATE-SPONSORED MARKETING PROGRAMS: AN EVALUATION OF THE JERSEY FRESH PROGRAM 0 0 1 29 2 2 4 203
Characteristics of Consumers Who Are Willing to Buy Certified Organic Produce: An Econometric Analysis 0 0 0 3 1 5 5 32
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 14 1 3 7 101
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 0 1 1 3 11
Consumer Acceptance of Genetically Modified Foods in South Korea: Factor and Cluster Analysis 0 0 0 60 1 3 8 320
Consumer Perceptions and Attitudes toward Organic Aquatic Products 0 0 0 5 0 1 2 36
Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis* 0 0 1 10 0 1 2 36
Consumer Willingness to Pay for GM Food Benefits: Pay-off or Empty Promise? Implications for the Food Industry 0 0 0 4 0 1 1 35
Consumers' Shopping Patterns and Expenditures on Ethnic Produce: A Case Study from the Eastern Coastal U.S.A 0 0 1 20 3 3 5 119
Country of origin labelling of fresh produce: a consumer preference analysis 0 0 0 15 0 2 2 70
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 0 40 0 1 1 165
Demand for Ethnic Produce in the Eastern U.S.: Results from Asian and Hispanic Survey 0 0 0 3 0 2 3 20
Determinants of Farmer-to-Consumer Direct Market Visits by Type of Facility: A Logit Analysis 0 0 0 0 0 1 2 9
Determinants of farmland prices in the north-eastern United States: a cointegration analysis 0 0 0 44 0 0 0 159
Direct Market Retailer Perceptions of State-Sponsored Marketing Programs 0 0 0 1 0 0 0 25
Downy Mildew Impacts and Control Measures on Cucurbits in the United States 0 0 0 4 1 2 4 16
ECONOMICS OF TRADE-OFF BETWEEN UREA NITROGEN AND POULTRY LITTER FOR RICE PRODUCTION 0 0 0 12 0 0 0 111
Economics of Trade-off Between Urea Nitrogen and Poultry Litter for Rice Production 0 0 0 0 0 1 2 10
Efficiency of U.S. conservation-compliance program 0 0 0 12 0 1 3 47
Efficiency of U.S. conservation‐compliance program 0 0 0 0 0 2 4 7
Ethnic Greens and Herbs 0 0 0 1 1 1 2 6
Ethnic Produce Marketing in the Mid-Atlantic States: Consumer Shopping Patterns and Willingness-to-Pay Analysis 0 0 0 3 0 1 5 37
Factors Affecting Consumption of RTE (Ready-To-Eat) International Food in The United States 0 0 0 13 2 3 8 65
Factors Influencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States 0 1 1 3 1 3 3 33
Financial structure, production, and productivity: evidence from the U.S. food manufacturing industry 0 0 0 51 2 3 5 253
Fresh sweet corn acreage response in the selected states of the USA 0 0 0 19 0 0 1 168
Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis 0 0 0 8 2 3 3 53
I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers? 0 0 0 4 0 0 0 28
IMPACTS OF PST ON OPTIMAL PRODUCTION AND MARKETING DECISIONS OF A GROW-FINISH HOG FARM OPERATION 0 0 0 2 0 3 3 60
IMPLICATIONS OF POLICY REGULATIONS ON LAND APPLICATIONS OF POULTRY LITTER 0 0 0 8 1 1 1 60
INCOME OF FARMERS WHO USE DIRECT MARKETING 0 0 0 54 1 4 7 210
Impacts of PST on Optimal Production and Marketing Decisions of a Grow-Finish Hog Farm Operation 0 0 0 0 1 1 1 5
Implications of Policy Regulations on Land Applications of Poultry Litter 0 0 0 0 0 1 1 4
Implications of alternative environmental policies on phosphorus loading from poultry litter 0 0 0 1 3 6 6 13
Implications of alternative environmental policies on phosphorus loading from poultry litter 0 0 0 9 0 1 1 82
Income of Farmers Who Use Direct Marketing 0 0 0 1 1 3 4 27
Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles 0 0 0 10 0 1 2 67
Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis 0 0 2 54 0 1 7 292
Limits to environmental bonds 0 0 0 110 0 2 3 344
Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia 0 0 0 2 2 5 6 28
Marketing U.S. Lentils in Sri Lanka: A Consumer Preference Analysis 0 0 0 19 0 1 1 63
Optimal Modernisation for a Tank Irrigation System Using a Simulation Model 0 0 0 2 1 1 2 12
PREDICTING CONSUMER WILLINGNESS-TO-PURCHASE VALUE-ADDED PRODUCTS AT DIRECT AGRICULTURAL MARKETS 0 0 0 16 0 0 0 68
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH 0 0 0 44 3 4 9 191
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE 0 3 11 278 4 13 32 988
Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach 0 0 0 26 0 0 0 112
Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach 0 0 0 1 1 3 4 33
Predicting consumer risk perceptions towards pesticide residue: a logistic analysis 0 1 1 39 2 4 4 135
Production and Export Performance of Turmeric in India 0 0 0 17 1 3 8 58
Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis 0 0 0 7 1 1 2 124
Puerto Rican Consumers' Attitude towards Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis 0 0 0 3 0 0 2 45
Puerto Rican Consumers' Attitudes toward Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis 0 0 0 0 1 4 5 30
Purchasing Locally Grown Ethnic Greens and Herbs to Support 0 0 0 3 0 2 2 22
Ranking irrigation tanks for modernization 0 0 0 19 0 1 1 63
Retailing traditional African vegetables in Zambia 0 0 0 14 1 2 2 33
SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS 0 0 0 2 0 0 0 38
SUPPLY RESPONSE IN THE NORTHEASTERN FRESH TOMATO MARKET: COINTEGRATION AND ERROR CORRECTION ANALYSIS 0 0 0 33 3 4 4 100
South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model 0 0 0 14 2 4 4 91
Supply Response in the Northeastern Fresh Tomato Market: Cointegration and Error Correction Analysis 0 0 0 0 0 0 1 5
THE FEASIBILITY OF POULTRY LITTER TRANSPORTATION FROM ENVIRONMENTALLY SENSITIVE AREAS TO DELTA ROW CROP PRODUCTION 0 0 0 13 2 2 2 113
The Conservation Compliance Program and Best Management Practices: An Integrated Approach for Economic Analysis 0 0 0 1 1 1 2 13
The Feasibility of Poultry Litter Transportation from Environmentally Sensitive Areas to Delta Row Crop Production 0 0 0 0 0 1 3 5
The Influence of Agro-Terrorism on Consumer Buying Behavior: An Analysis Based on New Jersey Consumers 0 0 0 15 0 0 0 70
The impact of downy mildew on high-value cucurbit crops in the US: an econometric analysis 0 0 3 8 1 2 8 18
The influence of Agro-terrorism on consumers' preference for locally grown products: a case-study from New Jersey 0 0 0 9 0 0 0 91
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 0 0 106 3 4 7 443
U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’ 0 0 1 2 0 0 1 9
U.S. Public Awareness and Knowledge of and Interest in Biotechnology: A Principal Component Factor Analysis 0 0 0 15 0 1 1 74
Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States 0 0 0 14 2 3 3 74
Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States 0 0 0 9 0 3 5 46
Using Internet Bulletin Board Focus Group Sessions to Elicit Consumer Preferences for Ethnic Greens and Herbs 0 0 0 3 0 3 3 117
Willingness to Buy Country-of-Origin Labeled Produce Items: A Study of Asians from the East Coast U.S 0 0 0 7 0 2 5 47
Willingness to Buy New Ethnic Produce Items: A Study of Hispanics in the East Coast of the U.S 0 0 0 1 0 0 1 29
Willingness to Buy Organically Grown Ethnic Greens and Herbs: A Consumers Survey in the East-Coast Region of United States 0 1 1 58 1 3 5 121
Willingness to Buy Organically Grown Ethnic Greens and Herbs: An Econometric Analysis 0 0 0 10 0 3 4 46
Willingness to Pay a High-Premium for Organic Produce: An Econometric Analysis 0 0 0 9 2 3 7 66
Willingness to pay a high-premium for fresh organic produce: an econometric analysis 1 1 2 181 11 14 16 335
Total Journal Articles 1 7 29 1,800 92 203 346 8,171
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Statistics updated 2026-01-09