| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis |
0 |
0 |
0 |
27 |
0 |
0 |
2 |
68 |
| Analyzing Parental Influence on Fruit and Vegetable Consumption |
0 |
0 |
0 |
23 |
0 |
0 |
1 |
166 |
| Analyzing pork purchases at the point of sale – The role of consumer involvement |
0 |
0 |
0 |
24 |
1 |
1 |
3 |
112 |
| Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel |
0 |
0 |
4 |
44 |
0 |
2 |
10 |
81 |
| Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels |
0 |
0 |
0 |
104 |
1 |
1 |
2 |
277 |
| Consumer Preferences for Natural Beef |
0 |
0 |
0 |
34 |
0 |
2 |
4 |
68 |
| Consumer preferences for country-of-origin, geographical indication, and protected designation of origin labels |
0 |
0 |
0 |
3 |
1 |
2 |
3 |
14 |
| Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada |
0 |
0 |
2 |
156 |
1 |
4 |
9 |
881 |
| Consumer preferences for ground beef packaged under a modified atmosphere |
0 |
0 |
0 |
12 |
0 |
1 |
1 |
203 |
| Consumers' Demand for Pork Quality: Applying Semantic Network Analysis |
0 |
0 |
0 |
52 |
0 |
0 |
0 |
277 |
| Consumers’ Attitudes towards Country of Origin Labeling for Sugar |
1 |
1 |
1 |
33 |
1 |
1 |
2 |
140 |
| Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste |
0 |
0 |
0 |
16 |
0 |
0 |
2 |
49 |
| Does use of social media affect food choice in the light of food safety issues? |
0 |
0 |
0 |
111 |
1 |
2 |
4 |
248 |
| Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates |
0 |
0 |
0 |
23 |
0 |
1 |
2 |
83 |
| Effect of altruism and selfishness on the valuation of coffee credence quality attributes |
0 |
0 |
0 |
10 |
1 |
2 |
4 |
23 |
| Effect of gender, nationality and attitudes on weight reduction strategies |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
42 |
| Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef |
0 |
0 |
0 |
23 |
0 |
1 |
1 |
53 |
| Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
135 |
| How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels |
0 |
0 |
1 |
35 |
0 |
1 |
3 |
141 |
| How much of the error term is explained by psychometric variables? The example of organic produce demand |
0 |
0 |
0 |
19 |
0 |
0 |
0 |
66 |
| Inducing Hypothetical Bias Mitigation with Ten Commandments |
0 |
0 |
0 |
23 |
1 |
2 |
3 |
58 |
| Influence of convenience on healthy food choice: The case of seafood |
0 |
0 |
2 |
42 |
0 |
0 |
2 |
355 |
| Is there Need for more Transparency and Efficiency in Cause‐related Marketing |
0 |
0 |
0 |
28 |
3 |
3 |
4 |
107 |
| Marketing Organic and Conventional Potatoes in Germany |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
114 |
| Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof |
0 |
0 |
0 |
41 |
0 |
0 |
0 |
104 |
| Meeting European consumers' demand for imported beef |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
33 |
| Milk-Marketing: Impact of Perceived Quality on Consumption Patterns |
0 |
0 |
3 |
95 |
2 |
2 |
8 |
327 |
| Modeling Product Choices in a Peer Network |
0 |
0 |
0 |
14 |
1 |
2 |
2 |
20 |
| More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood |
0 |
1 |
2 |
47 |
0 |
2 |
6 |
121 |
| Parents' Preferences for Health Labels on Foods for Children |
0 |
0 |
0 |
12 |
0 |
1 |
1 |
57 |
| Perceived quality on organic and conventional pork consumption |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
75 |
| Perceived quality on organic and conventional pork consumption |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
61 |
| Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns |
0 |
0 |
0 |
94 |
1 |
1 |
1 |
632 |
| Relationship between attention and choice making |
0 |
0 |
0 |
66 |
0 |
0 |
2 |
65 |
| Risk Preference, Discount Rate and Purchase of Energy-Efficient Technologies in the Residential Sector |
0 |
0 |
0 |
38 |
1 |
1 |
1 |
75 |
| Spread of retailer food quality standards: An international perspective |
0 |
0 |
0 |
44 |
0 |
0 |
0 |
141 |
| The Consumer Paradox: Why Bottom-Tier Consumers Are Loyal To Brand Names |
0 |
0 |
0 |
32 |
0 |
1 |
5 |
220 |
| The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef |
0 |
0 |
1 |
50 |
0 |
1 |
2 |
124 |
| The Influence of Social Networks on Food Choices in College Food Courts |
0 |
0 |
0 |
86 |
0 |
1 |
2 |
301 |
| The role of emotions in fast food choices of young adults |
0 |
0 |
0 |
18 |
0 |
0 |
6 |
79 |
| The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany |
0 |
0 |
0 |
24 |
0 |
0 |
1 |
74 |
| US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
114 |
| US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
73 |
| US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
3 |
| WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION? |
0 |
0 |
0 |
21 |
0 |
0 |
0 |
124 |
| What Affects Consumption Patterns of Organic and Conventional Products? |
0 |
0 |
0 |
71 |
1 |
1 |
2 |
330 |
| Who cares about food origin? A comparison of hypothetical survey responses and actual shopping behavior |
0 |
0 |
0 |
20 |
1 |
1 |
1 |
108 |
| Total Working Papers |
1 |
2 |
16 |
1,641 |
20 |
42 |
109 |
7,022 |
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