Access Statistics for Carola Grebitus

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis 0 0 0 27 0 3 16 85
Analyzing Parental Influence on Fruit and Vegetable Consumption 0 0 0 23 0 3 8 176
Analyzing pork purchases at the point of sale – The role of consumer involvement 0 0 0 24 0 0 6 120
Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel 0 0 0 44 0 1 15 96
Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels 0 0 0 104 1 5 17 294
Consumer Preferences for Natural Beef 0 0 0 34 0 1 5 73
Consumer preferences for country-of-origin, geographical indication, and protected designation of origin labels 1 1 1 5 2 4 18 33
Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada 0 0 0 156 4 11 30 913
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 0 4 10 213
Consumers' Demand for Pork Quality: Applying Semantic Network Analysis 0 0 0 52 2 4 9 286
Consumers’ Attitudes towards Country of Origin Labeling for Sugar 0 0 0 33 0 4 9 149
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 0 0 17 0 6 15 66
Does use of social media affect food choice in the light of food safety issues? 0 0 0 111 1 4 17 266
Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates 0 0 1 24 5 7 22 105
Effect of altruism and selfishness on the valuation of coffee credence quality attributes 0 0 0 10 0 2 6 30
Effect of gender, nationality and attitudes on weight reduction strategies 0 0 0 3 0 2 5 47
Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef 0 0 1 24 1 6 50 104
Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide 0 0 0 0 0 1 12 147
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels 0 0 1 36 1 4 16 157
How much of the error term is explained by psychometric variables? The example of organic produce demand 0 0 0 19 1 2 6 73
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 23 1 6 18 76
Influence of convenience on healthy food choice: The case of seafood 0 0 0 42 1 4 16 373
Is there Need for more Transparency and Efficiency in Cause‐related Marketing 0 0 0 28 0 1 9 117
Marketing Organic and Conventional Potatoes in Germany 0 0 0 0 0 2 6 120
Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof 0 0 0 41 0 2 6 110
Meeting European consumers' demand for imported beef 0 0 1 7 0 2 10 45
Milk-Marketing: Impact of Perceived Quality on Consumption Patterns 0 1 2 97 0 3 14 342
Modeling Product Choices in a Peer Network 0 0 0 14 0 6 9 32
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 0 1 48 0 1 16 138
Parents' Preferences for Health Labels on Foods for Children 0 0 0 12 1 2 13 70
Perceived quality on organic and conventional pork consumption 0 0 0 0 0 4 8 83
Perceived quality on organic and conventional pork consumption 0 0 0 0 0 1 5 69
Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns 0 0 0 95 1 4 11 644
Relationship between attention and choice making 0 0 0 66 0 3 8 75
Risk Preference, Discount Rate and Purchase of Energy-Efficient Technologies in the Residential Sector 0 0 0 38 1 2 7 85
Spread of retailer food quality standards: An international perspective 0 0 0 44 0 2 7 148
The Consumer Paradox: Why Bottom-Tier Consumers Are Loyal To Brand Names 0 0 0 32 1 3 12 232
The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef 0 0 0 50 0 4 15 139
The Influence of Social Networks on Food Choices in College Food Courts 0 0 0 86 1 5 14 316
The Rise of Beef Demand in China: Effects of Policy and Exporter Competition 0 0 0 5 1 5 11 13
The role of emotions in fast food choices of young adults 0 0 0 19 0 4 8 90
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany 0 0 0 24 0 2 16 90
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere 0 0 0 12 0 2 5 119
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? 0 0 0 5 0 1 8 83
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 0 0 0 2 7
WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION? 0 0 0 21 0 2 9 135
What Affects Consumption Patterns of Organic and Conventional Products? 0 0 1 72 0 0 5 336
Who cares about food origin? A comparison of hypothetical survey responses and actual shopping behavior 0 0 0 20 0 4 9 118
Total Working Papers 1 2 9 1,659 26 151 569 7,638

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Hypothetical Survey Rankings with Consumer Shopping Behavior 0 0 0 0 0 1 8 34
A Way to More Effective Marketing Strategies 0 0 0 0 0 2 7 26
A calibrated choice experiment method 0 0 0 4 0 4 8 20
A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge 0 0 1 66 0 6 17 584
Analyse des verbraucherorientierten Qualitätsurteils mittels assoziativer Verfahren am Beispiel von Schweinefleisch und Kartoffeln 0 0 0 6 0 2 7 80
Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications 0 0 0 7 0 1 8 77
Communication in times of crisis: Information flow among Chinese hog producers during the African swine fever outbreak 0 0 0 0 1 2 6 9
Consumer preferences for beef quality grades on imported and domestic beef 0 0 1 5 0 2 10 17
Consumers' preferences and willingness to pay for coffee sustainability labels 2 5 21 51 9 23 118 187
Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market 0 0 1 90 1 6 21 334
Consumers' use of seals of approval and origin information: evidence from the German pork market 0 0 0 0 2 2 8 97
Cross-national adoption of private food quality standards 0 0 0 2 0 1 11 26
Cross-national adoption of private food quality standards 0 0 0 32 0 1 8 129
Deception in Experiments: Towards Guidelines on use in Applied Economics Research 0 0 1 16 0 2 15 74
Die Bedeutung kognitiver Strukturen im Rahmen des Qualitätsurteils der Verbraucher – am Beispiel von Schweinefleisch 0 0 0 2 0 0 3 20
Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis 0 0 0 11 0 1 9 42
Drivers of Likelihood to Consume Carbon-Friendly Beef and Plant-Based Meat in the United States 1 1 1 2 1 1 7 11
Editorial 0 0 0 2 1 1 4 25
Effect of distance of transportation on willingness to pay for food 2 2 5 75 2 4 27 311
Effects of Values and Personality on Demand for Organic Produce 0 0 0 6 0 3 3 32
Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market 1 6 14 17 3 15 45 57
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 1 2 42 1 3 14 222
Explaining the use of attribute cut-off values in decision making by means of involvement 0 0 0 3 0 0 6 87
Exploring Food Consumption Trends on Twitter with Social Media Analytics: The Example of #Veganuary 0 0 2 3 2 5 12 18
Factors affecting Chinese consumers' beef purchase frequency 0 0 1 3 2 6 23 31
Food consumption behavior during the COVID‐19 pandemic 0 0 0 40 0 5 13 180
Genetically modified labeling: The role of consumers’ trust and personality 0 0 0 7 1 1 9 32
German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes 1 1 2 19 2 5 14 95
Growing Your Own Food and Dietary Quality: Results from a Survey 0 0 0 0 0 2 6 6
Importance of Perceived “Naturalness” to the Success of Urban Farming 0 0 0 6 0 0 4 47
Improving Agricultural Policy Decisions through Replications 0 0 0 0 1 4 8 8
Is there Need for more Transparency and Efficiency in Cause‐related Marketing? 0 0 0 11 0 2 9 132
Marketing Channels for Local Food 0 0 0 68 1 6 25 415
Modeling Product Choices in a Peer Network 0 0 0 4 0 2 9 39
Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes 0 0 1 6 0 4 17 124
On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices 0 0 0 9 0 3 15 40
Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints 0 0 0 12 0 5 18 95
Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada 0 0 0 34 0 2 8 157
Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals 0 1 1 8 0 2 6 33
Relationship between Consumer Behavior and Success of Urban Agriculture 0 0 2 58 0 2 19 297
Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling 0 0 1 11 0 5 17 50
Replications in agricultural economics 0 0 3 9 0 5 18 35
Risk preferences and purchase of energy-efficient technologies in the residential sector 1 1 2 58 1 2 19 196
Student’s Attitudes Toward Cooperative Learning in Online Classes 0 0 0 0 0 0 10 12
Success Factors of Cause‐Related Marketing in Germany 0 0 0 0 0 2 8 57
Sustainable development in the craft brewing industry: A case study of Iowa brewers 1 1 5 16 2 4 17 63
The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment 0 0 0 7 0 0 7 51
The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks 0 0 2 7 0 3 7 57
The effect of information and beliefs on preferences for sustainably produced beef 0 0 7 10 0 0 17 24
The effects of values and information on the willingness to pay for sustainability credence attributes for coffee 1 1 11 37 2 7 40 104
The price is right!? A meta-regression analysis on willingness to pay for local food 0 0 0 1 0 3 7 29
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany 0 0 0 19 0 2 8 116
Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts 0 0 0 9 0 3 6 35
U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment 0 0 2 9 1 4 18 88
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 9 2 12 31 119
Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions 0 1 3 52 0 7 20 189
Visual versus Text Attribute Representation in Choice Experiments 1 1 3 13 2 10 128 166
Voluntary food labeling: The additive effect of “free from” labels and region of origin 0 0 1 8 0 2 6 40
What determines the use of brands and seals of approval as extrinsic quality cues in consumers’ pork purchse decision? 0 0 0 0 0 1 5 15
Which Deceptive Practices, If Any, Should Be Allowed in Experimental Economics Research? Results from Surveys of Applied Experimental Economists and Students 0 0 1 19 0 1 11 90
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic 0 0 0 46 0 1 11 166
Total Journal Articles 11 22 97 1,067 40 213 996 5,952

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Statistics updated 2026-07-10