Access Statistics for Carola Grebitus

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis 0 0 0 27 0 7 13 82
Analyzing Parental Influence on Fruit and Vegetable Consumption 0 0 0 23 0 4 7 173
Analyzing pork purchases at the point of sale – The role of consumer involvement 0 0 0 24 0 2 7 120
Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel 0 0 0 44 0 6 14 95
Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels 0 0 0 104 2 7 12 289
Consumer Preferences for Natural Beef 0 0 0 34 1 2 4 72
Consumer preferences for country-of-origin, geographical indication, and protected designation of origin labels 0 0 1 4 1 8 15 29
Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada 0 0 0 156 4 13 21 902
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 0 3 6 209
Consumers' Demand for Pork Quality: Applying Semantic Network Analysis 0 0 0 52 1 3 5 282
Consumers’ Attitudes towards Country of Origin Labeling for Sugar 0 0 0 33 1 4 5 145
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 0 1 17 2 7 11 60
Does use of social media affect food choice in the light of food safety issues? 0 0 0 111 4 8 14 262
Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates 0 0 1 24 2 11 15 98
Effect of altruism and selfishness on the valuation of coffee credence quality attributes 0 0 0 10 0 2 5 28
Effect of gender, nationality and attitudes on weight reduction strategies 0 0 0 3 1 3 3 45
Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef 0 1 1 24 26 39 45 98
Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide 0 0 0 0 0 5 11 146
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels 0 0 1 36 0 8 12 153
How much of the error term is explained by psychometric variables? The example of organic produce demand 0 0 0 19 0 3 5 71
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 23 1 7 12 70
Influence of convenience on healthy food choice: The case of seafood 0 0 0 42 3 7 14 369
Is there Need for more Transparency and Efficiency in Cause‐related Marketing 0 0 0 28 0 6 8 116
Marketing Organic and Conventional Potatoes in Germany 0 0 0 0 0 3 4 118
Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof 0 0 0 41 1 3 4 108
Meeting European consumers' demand for imported beef 0 1 1 7 0 4 9 43
Milk-Marketing: Impact of Perceived Quality on Consumption Patterns 1 1 1 96 2 6 11 339
Modeling Product Choices in a Peer Network 0 0 0 14 0 1 6 26
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 0 1 48 0 4 16 137
Parents' Preferences for Health Labels on Foods for Children 0 0 0 12 0 5 11 68
Perceived quality on organic and conventional pork consumption 0 0 0 0 2 4 4 79
Perceived quality on organic and conventional pork consumption 0 0 0 0 1 3 6 68
Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns 0 0 1 95 0 3 8 640
Relationship between attention and choice making 0 0 0 66 0 2 7 72
Risk Preference, Discount Rate and Purchase of Energy-Efficient Technologies in the Residential Sector 0 0 0 38 0 2 6 83
Spread of retailer food quality standards: An international perspective 0 0 0 44 0 1 5 146
The Consumer Paradox: Why Bottom-Tier Consumers Are Loyal To Brand Names 0 0 0 32 4 8 9 229
The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef 0 0 0 50 1 3 11 135
The Influence of Social Networks on Food Choices in College Food Courts 0 0 0 86 0 3 10 311
The Rise of Beef Demand in China: Effects of Policy and Exporter Competition 0 0 0 5 0 5 6 8
The role of emotions in fast food choices of young adults 0 0 1 19 0 2 6 86
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany 0 0 0 24 0 8 14 88
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere 0 0 0 12 0 2 3 117
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? 0 0 0 5 0 1 7 82
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 0 0 1 2 7
WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION? 0 0 0 21 0 4 9 133
What Affects Consumption Patterns of Organic and Conventional Products? 0 0 1 72 0 3 5 336
Who cares about food origin? A comparison of hypothetical survey responses and actual shopping behavior 0 0 0 20 0 3 6 114
Total Working Papers 1 3 11 1,657 60 249 449 7,487

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Hypothetical Survey Rankings with Consumer Shopping Behavior 0 0 0 0 0 7 7 33
A Way to More Effective Marketing Strategies 0 0 0 0 0 1 6 24
A calibrated choice experiment method 0 0 0 4 0 1 4 16
A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge 0 0 2 66 2 10 13 578
Analyse des verbraucherorientierten Qualitätsurteils mittels assoziativer Verfahren am Beispiel von Schweinefleisch und Kartoffeln 0 0 0 6 0 2 5 78
Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications 0 0 0 7 0 6 9 76
Communication in times of crisis: Information flow among Chinese hog producers during the African swine fever outbreak 0 0 0 0 1 2 4 7
Consumer preferences for beef quality grades on imported and domestic beef 0 0 1 5 0 2 8 15
Consumers' preferences and willingness to pay for coffee sustainability labels 1 4 21 46 14 37 109 164
Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market 0 0 2 90 2 8 19 328
Consumers' use of seals of approval and origin information: evidence from the German pork market 0 0 0 0 1 5 6 95
Cross-national adoption of private food quality standards 0 0 0 2 3 7 10 25
Cross-national adoption of private food quality standards 0 0 0 32 1 4 7 128
Deception in Experiments: Towards Guidelines on use in Applied Economics Research 0 1 1 16 0 6 13 72
Die Bedeutung kognitiver Strukturen im Rahmen des Qualitätsurteils der Verbraucher – am Beispiel von Schweinefleisch 0 0 0 2 1 3 3 20
Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis 0 0 2 11 2 6 10 41
Drivers of Likelihood to Consume Carbon-Friendly Beef and Plant-Based Meat in the United States 0 0 0 1 1 4 6 10
Editorial 0 0 0 2 0 2 3 24
Effect of distance of transportation on willingness to pay for food 0 0 3 73 2 13 23 307
Effects of Values and Personality on Demand for Organic Produce 0 0 0 6 0 0 0 29
Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market 0 1 8 11 2 13 30 42
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 1 41 0 7 11 219
Explaining the use of attribute cut-off values in decision making by means of involvement 0 0 0 3 1 3 6 87
Exploring Food Consumption Trends on Twitter with Social Media Analytics: The Example of #Veganuary 0 0 2 3 0 1 7 13
Factors affecting Chinese consumers' beef purchase frequency 0 1 3 3 3 7 25 25
Food consumption behavior during the COVID‐19 pandemic 0 0 1 40 1 4 9 175
Genetically modified labeling: The role of consumers’ trust and personality 0 0 0 7 2 3 9 31
German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes 0 0 1 18 0 5 12 90
Growing Your Own Food and Dietary Quality: Results from a Survey 0 0 0 0 0 4 4 4
Importance of Perceived “Naturalness” to the Success of Urban Farming 0 0 1 6 0 3 11 47
Improving Agricultural Policy Decisions through Replications 0 0 0 0 0 0 4 4
Is there Need for more Transparency and Efficiency in Cause‐related Marketing? 0 0 0 11 2 4 7 130
Marketing Channels for Local Food 0 0 1 68 2 12 20 409
Modeling Product Choices in a Peer Network 0 0 0 4 0 2 7 37
Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes 0 0 1 6 1 8 13 120
On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices 0 0 0 9 2 9 12 37
Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints 0 0 0 12 3 7 16 90
Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada 0 0 0 34 0 2 7 155
Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals 0 0 0 7 0 4 4 31
Relationship between Consumer Behavior and Success of Urban Agriculture 0 0 2 58 0 6 19 295
Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling 0 0 1 11 0 4 12 45
Replications in agricultural economics 0 1 4 9 1 5 14 30
Risk preferences and purchase of energy-efficient technologies in the residential sector 1 1 3 57 1 8 21 194
Student’s Attitudes Toward Cooperative Learning in Online Classes 0 0 0 0 0 4 11 12
Success Factors of Cause‐Related Marketing in Germany 0 0 0 0 1 3 6 55
Sustainable development in the craft brewing industry: A case study of Iowa brewers 0 0 5 15 0 5 15 59
The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment 0 0 0 7 0 4 8 51
The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks 0 0 2 7 0 0 4 54
The effect of information and beliefs on preferences for sustainably produced beef 0 0 8 10 0 5 19 24
The effects of values and information on the willingness to pay for sustainability credence attributes for coffee 1 1 12 36 4 12 38 97
The price is right!? A meta-regression analysis on willingness to pay for local food 0 0 0 1 1 3 4 26
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany 0 0 0 19 0 5 7 114
Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts 0 0 0 9 0 3 3 32
U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment 0 0 3 9 0 5 16 84
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 1 9 4 12 21 107
Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions 1 2 4 51 2 10 17 182
Visual versus Text Attribute Representation in Choice Experiments 0 2 2 12 10 80 123 156
Voluntary food labeling: The additive effect of “free from” labels and region of origin 0 0 1 8 0 2 4 38
What determines the use of brands and seals of approval as extrinsic quality cues in consumers’ pork purchse decision? 0 0 0 0 0 2 4 14
Which Deceptive Practices, If Any, Should Be Allowed in Experimental Economics Research? Results from Surveys of Applied Experimental Economists and Students 0 0 1 19 0 6 10 89
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic 0 0 0 46 1 4 10 165
Total Journal Articles 4 14 100 1,045 74 412 865 5,739

logo

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Register yourself as an author or register more papers in the RePEc Author Service.

Authors with no registered papers

RePEc
LogEc provides access and usage statistics for services based on the RePEc data set.

Örebro UniversityLogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Since October 2025, abstract view statistics are potentially heavily influenced by traffic from AI bots and tools that we could not eliminate despite our best efforts.

Statistics updated 2026-04-09