Access Statistics for Carola Grebitus

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis 0 0 0 27 0 0 5 56
Analyzing Parental Influence on Fruit and Vegetable Consumption 0 0 1 21 2 4 32 149
Analyzing pork purchases at the point of sale – The role of consumer involvement 0 0 1 24 1 2 15 106
Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel 0 0 0 36 0 0 6 49
Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels 0 0 3 99 1 4 26 235
Consumer Preferences for Natural Beef 0 1 2 29 0 1 12 48
Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada 1 3 7 146 4 12 44 793
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 3 4 15 110
Consumers' Demand for Pork Quality: Applying Semantic Network Analysis 0 0 1 51 0 0 6 273
Consumers’ Attitudes towards Country of Origin Labeling for Sugar 0 0 1 27 3 3 8 115
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 0 0 16 0 0 4 43
Does use of social media affect food choice in the light of food safety issues? 0 0 5 105 2 2 15 224
Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates 0 0 0 22 3 3 17 58
Effect of altruism and selfishness on the valuation of coffee credence quality attributes 0 1 4 5 0 1 7 9
Effect of gender, nationality and attitudes on weight reduction strategies 0 0 0 3 1 2 3 40
Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef 0 0 0 19 2 2 6 42
Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide 0 0 0 0 2 3 16 113
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels 1 1 5 25 3 3 14 59
How much of the error term is explained by psychometric variables? The example of organic produce demand 0 0 0 16 1 1 7 59
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 22 2 2 9 50
Influence of convenience on healthy food choice: The case of seafood 0 0 0 36 0 2 7 345
Is there Need for more Transparency and Efficiency in Cause‐related Marketing 0 1 2 27 1 2 12 91
Marketing Organic and Conventional Potatoes in Germany 0 0 0 0 0 0 8 107
Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof 0 1 6 39 1 3 12 98
Meeting European consumers' demand for imported beef 0 0 1 6 1 1 8 28
Milk-Marketing: Impact of Perceived Quality on Consumption Patterns 0 0 4 80 0 0 17 289
Modeling Product Choices in a Peer Network 0 0 0 13 0 0 6 11
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 0 1 37 1 2 20 93
Parents' Preferences for Health Labels on Foods for Children 0 0 0 12 2 2 15 51
Perceived quality on organic and conventional pork consumption 0 0 0 0 1 3 8 50
Perceived quality on organic and conventional pork consumption 0 0 0 0 0 0 9 69
Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns 0 0 10 87 2 12 102 553
Relationship between attention and choice making 0 0 1 66 0 0 5 52
Risk Preference, Discount Rate and Purchase of Energy-Efficient Technologies in the Residential Sector 0 0 1 35 1 1 12 61
Spread of retailer food quality standards: An international perspective 0 0 0 43 1 1 8 135
The Consumer Paradox: Why Bottom-Tier Consumers Are Loyal To Brand Names 0 1 5 28 3 9 65 160
The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef 0 1 2 41 3 4 18 97
The Influence of Social Networks on Food Choices in College Food Courts 0 0 6 75 2 3 28 252
The role of emotions in fast food choices of young adults 0 0 1 15 0 4 15 47
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany 0 0 0 24 0 1 8 65
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere 0 0 0 12 2 4 20 110
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? 0 0 0 4 0 0 5 61
WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION? 0 0 0 20 0 2 6 118
What Affects Consumption Patterns of Organic and Conventional Products? 0 0 0 67 0 1 11 318
Who cares about food origin? A comparison of hypothetical survey responses and actual shopping behavior 0 0 0 16 0 0 6 96
Total Working Papers 2 10 70 1,488 51 106 698 5,988


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Hypothetical Survey Rankings with Consumer Shopping Behavior 0 0 0 0 0 0 5 19
A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge 0 0 0 57 2 9 23 541
Analyse des verbraucherorientierten Qualitätsurteils mittels assoziativer Verfahren am Beispiel von Schweinefleisch und Kartoffeln 0 0 0 6 3 3 11 65
Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications 0 0 0 2 2 2 22 44
Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market 0 1 1 73 1 4 15 244
Consumers' use of seals of approval and origin information: evidence from the German pork market 0 0 0 0 0 0 1 82
Cross-national adoption of private food quality standards 0 0 1 2 1 1 7 11
Cross-national adoption of private food quality standards 1 1 1 29 1 2 16 102
Deception in Experiments: Towards Guidelines on use in Applied Economics Research 0 0 1 14 0 1 10 48
Die Bedeutung kognitiver Strukturen im Rahmen des Qualitätsurteils der Verbraucher – am Beispiel von Schweinefleisch 0 0 0 0 0 1 5 7
Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis 0 0 0 2 0 1 5 11
Editorial 0 0 0 2 0 0 2 14
Effect of distance of transportation on willingness to pay for food 0 1 4 40 1 3 21 176
Effects of Values and Personality on Demand for Organic Produce 0 0 0 3 0 3 4 16
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 1 2 3 28 2 4 15 166
Explaining the use of attribute cut-off values in decision making by means of involvement 0 0 0 1 1 4 11 35
Genetically modified labeling: The role of consumers’ trust and personality 0 0 0 1 0 1 6 11
German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes 0 1 1 9 1 2 11 47
Importance of Perceived “Naturalness” to the Success of Urban Farming 0 0 0 3 0 0 5 20
Is there Need for more Transparency and Efficiency in Cause‐related Marketing? 0 0 1 10 0 0 5 115
Marketing Channels for Local Food 3 7 20 32 8 24 97 159
Modeling Product Choices in a Peer Network 0 0 1 1 0 1 11 11
Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes 0 0 0 0 1 1 9 21
Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints 0 0 1 8 1 1 9 45
Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada 0 0 0 30 0 0 5 123
Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals 0 0 1 6 1 2 9 19
Relationship between Consumer Behavior and Success of Urban Agriculture 0 2 6 21 2 16 49 103
Risk preferences and purchase of energy-efficient technologies in the residential sector 0 1 9 26 1 3 23 99
Success Factors of Cause‐Related Marketing in Germany 0 0 0 0 0 0 3 40
The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment 0 0 1 2 1 4 11 22
The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks 0 0 1 2 0 1 8 36
The price is right!? A meta-regression analysis on willingness to pay for local food 0 0 1 1 3 3 7 7
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany 0 0 1 10 0 0 18 64
Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts 0 1 1 7 0 2 8 21
U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment 0 0 0 5 0 0 7 55
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 6 0 0 11 74
Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions 0 0 3 25 0 3 10 93
Voluntary food labeling: The additive effect of “free from” labels and region of origin 0 0 0 1 0 1 7 13
What determines the use of brands and seals of approval as extrinsic quality cues in consumers’ pork purchse decision? 0 0 0 0 0 1 3 4
Which Deceptive Practices, If Any, Should Be Allowed in Experimental Economics Research? Results from Surveys of Applied Experimental Economists and Students 0 0 2 14 1 3 15 59
Total Journal Articles 5 17 61 479 34 107 520 2,842


Statistics updated 2020-09-04