Access Statistics for Carola Grebitus

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis 0 0 0 27 0 0 2 62
Analyzing Parental Influence on Fruit and Vegetable Consumption 0 1 2 23 0 1 12 164
Analyzing pork purchases at the point of sale – The role of consumer involvement 0 0 0 24 0 0 1 109
Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel 0 0 0 36 0 0 4 59
Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels 0 1 2 103 2 3 17 267
Consumer Preferences for Natural Beef 0 0 1 32 0 0 4 58
Consumer preferences for country-of-origin, geographical indication, and protected designation of origin labels 0 2 3 3 0 3 7 9
Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada 0 0 0 151 0 2 7 857
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 3 5 18 139
Consumers' Demand for Pork Quality: Applying Semantic Network Analysis 0 0 0 52 0 0 1 276
Consumers’ Attitudes towards Country of Origin Labeling for Sugar 0 0 0 31 0 2 7 137
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 0 0 16 0 0 1 47
Does use of social media affect food choice in the light of food safety issues? 0 1 1 108 0 2 6 235
Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates 0 0 1 23 1 3 12 76
Effect of altruism and selfishness on the valuation of coffee credence quality attributes 0 0 2 9 0 2 4 16
Effect of gender, nationality and attitudes on weight reduction strategies 0 0 0 3 0 0 1 42
Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef 0 0 0 22 0 0 1 48
Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide 0 0 0 0 2 3 14 129
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels 0 1 3 28 3 7 25 97
How much of the error term is explained by psychometric variables? The example of organic produce demand 1 1 1 19 1 1 2 66
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 23 0 0 1 54
Influence of convenience on healthy food choice: The case of seafood 0 0 1 40 0 0 3 353
Is there Need for more Transparency and Efficiency in Cause‐related Marketing 0 0 0 27 0 1 4 97
Marketing Organic and Conventional Potatoes in Germany 0 0 0 0 0 0 1 111
Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof 0 0 0 40 0 0 2 101
Meeting European consumers' demand for imported beef 0 0 0 6 0 0 2 32
Milk-Marketing: Impact of Perceived Quality on Consumption Patterns 0 0 0 81 0 0 5 298
Modeling Product Choices in a Peer Network 0 0 1 14 0 0 3 18
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 0 3 42 0 0 9 107
Parents' Preferences for Health Labels on Foods for Children 0 0 0 12 1 1 2 53
Perceived quality on organic and conventional pork consumption 0 0 0 0 0 0 2 72
Perceived quality on organic and conventional pork consumption 0 0 0 0 0 0 9 59
Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns 0 0 4 92 0 1 13 620
Relationship between attention and choice making 0 0 0 66 0 1 4 58
Risk Preference, Discount Rate and Purchase of Energy-Efficient Technologies in the Residential Sector 0 0 2 38 0 0 6 71
Spread of retailer food quality standards: An international perspective 0 0 1 44 0 0 2 139
The Consumer Paradox: Why Bottom-Tier Consumers Are Loyal To Brand Names 0 0 1 29 0 1 7 196
The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef 0 1 4 48 0 1 6 119
The Influence of Social Networks on Food Choices in College Food Courts 0 0 3 83 0 2 10 288
The role of emotions in fast food choices of young adults 0 0 0 16 0 0 11 65
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany 0 0 0 24 1 1 3 69
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere 0 0 0 12 0 0 0 112
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? 0 0 0 5 1 1 9 73
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 0 0 0 0 1
WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION? 0 0 0 21 0 0 0 122
What Affects Consumption Patterns of Organic and Conventional Products? 0 0 0 68 0 0 3 323
Who cares about food origin? A comparison of hypothetical survey responses and actual shopping behavior 0 0 0 17 0 0 2 100
Total Working Papers 1 8 36 1,570 15 44 265 6,604


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Hypothetical Survey Rankings with Consumer Shopping Behavior 0 0 0 0 0 1 2 22
A Way to More Effective Marketing Strategies 0 0 0 0 1 2 9 14
A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge 0 0 0 57 0 0 1 551
Analyse des verbraucherorientierten Qualitätsurteils mittels assoziativer Verfahren am Beispiel von Schweinefleisch und Kartoffeln 0 0 0 6 0 0 0 70
Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications 0 1 1 4 0 1 4 54
Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market 0 0 3 77 0 2 14 270
Consumers' use of seals of approval and origin information: evidence from the German pork market 0 0 0 0 0 0 2 87
Cross-national adoption of private food quality standards 0 0 0 2 0 0 2 13
Cross-national adoption of private food quality standards 0 0 0 29 1 2 6 109
Deception in Experiments: Towards Guidelines on use in Applied Economics Research 0 0 1 15 0 0 4 56
Die Bedeutung kognitiver Strukturen im Rahmen des Qualitätsurteils der Verbraucher – am Beispiel von Schweinefleisch 0 0 0 0 0 0 0 14
Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis 0 1 1 3 1 2 6 19
Editorial 0 0 0 2 0 0 1 17
Effect of distance of transportation on willingness to pay for food 0 4 12 63 1 12 33 244
Effects of Values and Personality on Demand for Organic Produce 0 1 2 5 0 1 4 24
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 2 31 0 1 8 183
Explaining the use of attribute cut-off values in decision making by means of involvement 0 0 0 3 0 3 16 76
Food consumption behavior during the COVID‐19 pandemic 0 2 20 28 2 8 89 117
Genetically modified labeling: The role of consumers’ trust and personality 1 2 3 5 1 2 4 19
German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes 1 3 3 13 1 6 13 67
Importance of Perceived “Naturalness” to the Success of Urban Farming 0 0 1 5 0 0 5 35
Is there Need for more Transparency and Efficiency in Cause‐related Marketing? 0 0 0 10 0 0 2 118
Marketing Channels for Local Food 1 4 12 58 5 25 80 345
Modeling Product Choices in a Peer Network 0 0 1 3 1 1 6 21
Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes 0 1 2 3 2 7 29 61
On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices 1 1 2 2 2 3 6 6
Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints 0 2 2 10 0 5 16 66
Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada 0 0 1 34 1 1 4 135
Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals 1 1 1 7 2 2 4 23
Relationship between Consumer Behavior and Success of Urban Agriculture 0 4 13 44 6 14 61 233
Risk preferences and purchase of energy-efficient technologies in the residential sector 1 2 6 39 3 5 13 132
Success Factors of Cause‐Related Marketing in Germany 0 0 0 0 0 2 9 49
Sustainable development in the craft brewing industry: A case study of Iowa brewers 0 1 1 1 1 4 7 7
The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment 0 0 3 5 0 1 8 33
The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks 1 1 1 4 2 2 6 45
The price is right!? A meta-regression analysis on willingness to pay for local food 0 0 0 1 0 1 5 20
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany 0 0 0 12 0 0 8 79
Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts 0 0 0 7 0 0 1 25
U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment 0 0 0 5 0 0 2 63
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 6 1 1 1 78
Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions 0 0 8 35 1 3 21 126
Visual versus Text Attribute Representation in Choice Experiments 0 1 2 2 0 1 10 10
Voluntary food labeling: The additive effect of “free from” labels and region of origin 0 1 3 4 0 2 10 27
What determines the use of brands and seals of approval as extrinsic quality cues in consumers’ pork purchse decision? 0 0 0 0 0 0 1 6
Which Deceptive Practices, If Any, Should Be Allowed in Experimental Economics Research? Results from Surveys of Applied Experimental Economists and Students 0 0 2 17 1 1 7 70
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic 0 0 5 44 0 1 25 148
Total Journal Articles 7 33 114 701 36 125 565 3,987


Statistics updated 2022-06-07