| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis |
0 |
0 |
0 |
27 |
0 |
2 |
17 |
87 |
| Analyzing Parental Influence on Fruit and Vegetable Consumption |
0 |
0 |
0 |
23 |
0 |
0 |
8 |
176 |
| Analyzing pork purchases at the point of sale – The role of consumer involvement |
0 |
0 |
0 |
24 |
0 |
1 |
6 |
121 |
| Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel |
0 |
0 |
0 |
44 |
1 |
2 |
15 |
98 |
| Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels |
0 |
0 |
0 |
104 |
1 |
4 |
20 |
298 |
| Consumer Preferences for Natural Beef |
0 |
0 |
0 |
34 |
0 |
0 |
5 |
73 |
| Consumer preferences for country-of-origin, geographical indication, and protected designation of origin labels |
0 |
0 |
1 |
5 |
0 |
2 |
18 |
35 |
| Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada |
0 |
0 |
0 |
156 |
3 |
7 |
35 |
920 |
| Consumer preferences for ground beef packaged under a modified atmosphere |
0 |
0 |
0 |
12 |
0 |
0 |
9 |
213 |
| Consumers' Demand for Pork Quality: Applying Semantic Network Analysis |
0 |
0 |
0 |
52 |
0 |
0 |
9 |
286 |
| Consumers’ Attitudes towards Country of Origin Labeling for Sugar |
0 |
0 |
0 |
33 |
0 |
0 |
9 |
149 |
| Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste |
0 |
0 |
0 |
17 |
0 |
0 |
15 |
66 |
| Does use of social media affect food choice in the light of food safety issues? |
0 |
0 |
0 |
111 |
0 |
0 |
15 |
266 |
| Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates |
0 |
0 |
0 |
24 |
0 |
1 |
21 |
106 |
| Effect of altruism and selfishness on the valuation of coffee credence quality attributes |
0 |
0 |
0 |
10 |
0 |
1 |
6 |
31 |
| Effect of gender, nationality and attitudes on weight reduction strategies |
0 |
0 |
0 |
3 |
0 |
0 |
5 |
47 |
| Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef |
0 |
0 |
1 |
24 |
0 |
2 |
51 |
106 |
| Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide |
0 |
0 |
0 |
0 |
0 |
0 |
11 |
147 |
| How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels |
0 |
0 |
0 |
36 |
0 |
1 |
16 |
158 |
| How much of the error term is explained by psychometric variables? The example of organic produce demand |
0 |
0 |
0 |
19 |
1 |
4 |
9 |
77 |
| Inducing Hypothetical Bias Mitigation with Ten Commandments |
0 |
0 |
0 |
23 |
0 |
1 |
17 |
77 |
| Influence of convenience on healthy food choice: The case of seafood |
0 |
0 |
0 |
42 |
0 |
1 |
15 |
374 |
| Is there Need for more Transparency and Efficiency in Cause‐related Marketing |
0 |
0 |
0 |
28 |
0 |
0 |
9 |
117 |
| Marketing Organic and Conventional Potatoes in Germany |
0 |
0 |
0 |
0 |
0 |
1 |
7 |
121 |
| Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof |
0 |
0 |
0 |
41 |
0 |
0 |
6 |
110 |
| Meeting European consumers' demand for imported beef |
0 |
0 |
1 |
7 |
0 |
0 |
10 |
45 |
| Milk-Marketing: Impact of Perceived Quality on Consumption Patterns |
0 |
0 |
2 |
97 |
0 |
1 |
14 |
343 |
| Modeling Product Choices in a Peer Network |
0 |
0 |
0 |
14 |
0 |
1 |
9 |
33 |
| More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood |
0 |
1 |
1 |
49 |
0 |
1 |
14 |
139 |
| Parents' Preferences for Health Labels on Foods for Children |
0 |
0 |
0 |
12 |
0 |
0 |
11 |
70 |
| Perceived quality on organic and conventional pork consumption |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
70 |
| Perceived quality on organic and conventional pork consumption |
0 |
0 |
0 |
0 |
0 |
0 |
8 |
83 |
| Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns |
0 |
0 |
0 |
95 |
1 |
3 |
14 |
647 |
| Relationship between attention and choice making |
0 |
0 |
0 |
66 |
0 |
0 |
8 |
75 |
| Risk Preference, Discount Rate and Purchase of Energy-Efficient Technologies in the Residential Sector |
0 |
0 |
0 |
38 |
0 |
0 |
7 |
85 |
| Spread of retailer food quality standards: An international perspective |
0 |
0 |
0 |
44 |
0 |
0 |
6 |
148 |
| The Consumer Paradox: Why Bottom-Tier Consumers Are Loyal To Brand Names |
0 |
0 |
0 |
32 |
0 |
1 |
13 |
233 |
| The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef |
0 |
0 |
0 |
50 |
1 |
3 |
17 |
142 |
| The Influence of Social Networks on Food Choices in College Food Courts |
1 |
1 |
1 |
87 |
1 |
1 |
13 |
317 |
| The Rise of Beef Demand in China: Effects of Policy and Exporter Competition |
0 |
0 |
0 |
5 |
0 |
1 |
12 |
14 |
| The role of emotions in fast food choices of young adults |
0 |
0 |
0 |
19 |
0 |
1 |
8 |
91 |
| The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany |
0 |
0 |
0 |
24 |
0 |
0 |
14 |
90 |
| US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere |
0 |
0 |
0 |
12 |
1 |
1 |
5 |
120 |
| US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? |
0 |
0 |
0 |
5 |
1 |
3 |
10 |
86 |
| US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
7 |
| WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION? |
1 |
1 |
1 |
22 |
1 |
1 |
8 |
136 |
| What Affects Consumption Patterns of Organic and Conventional Products? |
0 |
0 |
1 |
72 |
2 |
3 |
8 |
339 |
| Who cares about food origin? A comparison of hypothetical survey responses and actual shopping behavior |
0 |
0 |
0 |
20 |
0 |
1 |
10 |
119 |
| Total Working Papers |
2 |
3 |
9 |
1,662 |
14 |
53 |
580 |
7,691 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Comparison of Hypothetical Survey Rankings with Consumer Shopping Behavior |
0 |
0 |
0 |
0 |
1 |
2 |
10 |
36 |
| A Way to More Effective Marketing Strategies |
0 |
0 |
0 |
0 |
0 |
1 |
8 |
27 |
| A calibrated choice experiment method |
0 |
1 |
1 |
5 |
0 |
1 |
9 |
21 |
| A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge |
0 |
0 |
0 |
66 |
0 |
2 |
18 |
586 |
| Analyse des verbraucherorientierten Qualitätsurteils mittels assoziativer Verfahren am Beispiel von Schweinefleisch und Kartoffeln |
0 |
0 |
0 |
6 |
0 |
0 |
6 |
80 |
| Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications |
0 |
0 |
0 |
7 |
0 |
0 |
8 |
77 |
| Communication in times of crisis: Information flow among Chinese hog producers during the African swine fever outbreak |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
10 |
| Consumer preferences for beef quality grades on imported and domestic beef |
0 |
0 |
0 |
5 |
0 |
1 |
9 |
18 |
| Consumers' preferences and willingness to pay for coffee sustainability labels |
3 |
4 |
21 |
55 |
7 |
14 |
106 |
201 |
| Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market |
2 |
2 |
3 |
92 |
3 |
8 |
26 |
342 |
| Consumers' use of seals of approval and origin information: evidence from the German pork market |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
97 |
| Cross-national adoption of private food quality standards |
0 |
0 |
0 |
2 |
0 |
1 |
12 |
27 |
| Cross-national adoption of private food quality standards |
0 |
0 |
0 |
32 |
0 |
1 |
9 |
130 |
| Deception in Experiments: Towards Guidelines on use in Applied Economics Research |
0 |
0 |
1 |
16 |
0 |
1 |
14 |
75 |
| Die Bedeutung kognitiver Strukturen im Rahmen des Qualitätsurteils der Verbraucher – am Beispiel von Schweinefleisch |
0 |
0 |
0 |
2 |
0 |
2 |
5 |
22 |
| Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis |
0 |
0 |
0 |
11 |
0 |
1 |
10 |
43 |
| Drivers of Likelihood to Consume Carbon-Friendly Beef and Plant-Based Meat in the United States |
0 |
0 |
1 |
2 |
0 |
2 |
8 |
13 |
| Editorial |
0 |
0 |
0 |
2 |
0 |
1 |
5 |
26 |
| Effect of distance of transportation on willingness to pay for food |
0 |
0 |
3 |
75 |
2 |
3 |
26 |
314 |
| Effects of Values and Personality on Demand for Organic Produce |
0 |
0 |
0 |
6 |
0 |
1 |
4 |
33 |
| Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market |
0 |
4 |
16 |
21 |
2 |
12 |
53 |
69 |
| Explaining differences in real and hypothetical experimental auctions and choice experiments with personality |
0 |
0 |
2 |
42 |
0 |
0 |
12 |
222 |
| Explaining the use of attribute cut-off values in decision making by means of involvement |
0 |
0 |
0 |
3 |
0 |
1 |
5 |
88 |
| Exploring Food Consumption Trends on Twitter with Social Media Analytics: The Example of #Veganuary |
0 |
0 |
1 |
3 |
0 |
3 |
14 |
21 |
| Factors affecting Chinese consumers' beef purchase frequency |
1 |
1 |
2 |
4 |
1 |
2 |
21 |
33 |
| Food consumption behavior during the COVID‐19 pandemic |
0 |
0 |
0 |
40 |
0 |
1 |
14 |
181 |
| Genetically modified labeling: The role of consumers’ trust and personality |
0 |
0 |
0 |
7 |
0 |
2 |
11 |
34 |
| German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes |
0 |
0 |
2 |
19 |
1 |
3 |
16 |
98 |
| Growing Your Own Food and Dietary Quality: Results from a Survey |
0 |
0 |
0 |
0 |
0 |
1 |
7 |
7 |
| Importance of Perceived “Naturalness” to the Success of Urban Farming |
0 |
0 |
0 |
6 |
0 |
1 |
5 |
48 |
| Improving Agricultural Policy Decisions through Replications |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
8 |
| Is there Need for more Transparency and Efficiency in Cause‐related Marketing? |
0 |
0 |
0 |
11 |
0 |
1 |
8 |
133 |
| Marketing Channels for Local Food |
1 |
1 |
1 |
69 |
2 |
4 |
29 |
419 |
| Modeling Product Choices in a Peer Network |
0 |
0 |
0 |
4 |
0 |
1 |
9 |
40 |
| Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes |
0 |
0 |
1 |
6 |
0 |
2 |
19 |
126 |
| On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices |
0 |
0 |
0 |
9 |
0 |
1 |
16 |
41 |
| Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints |
0 |
0 |
0 |
12 |
0 |
1 |
19 |
96 |
| Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada |
0 |
0 |
0 |
34 |
1 |
2 |
8 |
159 |
| Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals |
0 |
0 |
1 |
8 |
0 |
0 |
6 |
33 |
| Relationship between Consumer Behavior and Success of Urban Agriculture |
0 |
1 |
2 |
59 |
1 |
2 |
15 |
299 |
| Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling |
0 |
0 |
0 |
11 |
0 |
2 |
16 |
52 |
| Replications in agricultural economics |
0 |
0 |
3 |
9 |
1 |
3 |
19 |
38 |
| Risk preferences and purchase of energy-efficient technologies in the residential sector |
0 |
1 |
3 |
59 |
2 |
4 |
22 |
200 |
| Student’s Attitudes Toward Cooperative Learning in Online Classes |
0 |
0 |
0 |
0 |
0 |
0 |
9 |
12 |
| Success Factors of Cause‐Related Marketing in Germany |
0 |
0 |
0 |
0 |
1 |
2 |
10 |
59 |
| Sustainable development in the craft brewing industry: A case study of Iowa brewers |
0 |
0 |
5 |
16 |
1 |
2 |
17 |
65 |
| The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment |
0 |
0 |
0 |
7 |
0 |
0 |
7 |
51 |
| The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks |
0 |
0 |
1 |
7 |
0 |
1 |
5 |
58 |
| The effect of information and beliefs on preferences for sustainably produced beef |
2 |
2 |
5 |
12 |
2 |
3 |
15 |
27 |
| The effects of values and information on the willingness to pay for sustainability credence attributes for coffee |
1 |
1 |
8 |
38 |
3 |
7 |
37 |
111 |
| The price is right!? A meta-regression analysis on willingness to pay for local food |
0 |
0 |
0 |
1 |
1 |
1 |
8 |
30 |
| The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany |
0 |
0 |
0 |
19 |
0 |
0 |
8 |
116 |
| Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts |
0 |
0 |
0 |
9 |
1 |
2 |
8 |
37 |
| U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment |
0 |
0 |
1 |
9 |
1 |
1 |
17 |
89 |
| US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? |
0 |
0 |
0 |
9 |
0 |
4 |
33 |
123 |
| Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions |
0 |
0 |
3 |
52 |
1 |
1 |
21 |
190 |
| Visual versus Text Attribute Representation in Choice Experiments |
3 |
3 |
6 |
16 |
3 |
7 |
123 |
173 |
| Voluntary food labeling: The additive effect of “free from” labels and region of origin |
0 |
0 |
1 |
8 |
0 |
3 |
9 |
43 |
| What determines the use of brands and seals of approval as extrinsic quality cues in consumers’ pork purchse decision? |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
16 |
| Which Deceptive Practices, If Any, Should Be Allowed in Experimental Economics Research? Results from Surveys of Applied Experimental Economists and Students |
0 |
0 |
1 |
19 |
0 |
1 |
9 |
91 |
| Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic |
0 |
0 |
0 |
46 |
0 |
3 |
12 |
169 |
| Total Journal Articles |
13 |
21 |
95 |
1,088 |
38 |
131 |
1,011 |
6,083 |
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