Access Statistics for Carola Grebitus

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis 0 0 0 27 2 8 14 82
Analyzing Parental Influence on Fruit and Vegetable Consumption 0 0 0 23 1 4 7 173
Analyzing pork purchases at the point of sale – The role of consumer involvement 0 0 0 24 1 3 8 120
Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel 0 0 0 44 2 10 14 95
Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels 0 0 0 104 2 8 10 287
Consumer Preferences for Natural Beef 0 0 0 34 1 3 3 71
Consumer preferences for country-of-origin, geographical indication, and protected designation of origin labels 0 0 1 4 2 10 14 28
Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada 0 0 0 156 4 11 17 898
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 0 4 6 209
Consumers' Demand for Pork Quality: Applying Semantic Network Analysis 0 0 0 52 1 3 4 281
Consumers’ Attitudes towards Country of Origin Labeling for Sugar 0 0 0 33 0 4 4 144
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 0 1 17 0 6 9 58
Does use of social media affect food choice in the light of food safety issues? 0 0 0 111 0 5 10 258
Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates 0 0 1 24 3 11 13 96
Effect of altruism and selfishness on the valuation of coffee credence quality attributes 0 0 0 10 0 3 5 28
Effect of gender, nationality and attitudes on weight reduction strategies 0 0 0 3 0 2 2 44
Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef 1 1 1 24 7 17 19 72
Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide 0 0 0 0 2 7 11 146
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels 0 0 1 36 3 9 12 153
How much of the error term is explained by psychometric variables? The example of organic produce demand 0 0 0 19 0 3 5 71
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 23 2 8 11 69
Influence of convenience on healthy food choice: The case of seafood 0 0 0 42 0 6 11 366
Is there Need for more Transparency and Efficiency in Cause‐related Marketing 0 0 0 28 1 7 9 116
Marketing Organic and Conventional Potatoes in Germany 0 0 0 0 0 3 4 118
Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof 0 0 0 41 0 2 3 107
Meeting European consumers' demand for imported beef 1 1 1 7 1 7 10 43
Milk-Marketing: Impact of Perceived Quality on Consumption Patterns 0 0 0 95 1 6 10 337
Modeling Product Choices in a Peer Network 0 0 0 14 0 2 6 26
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 0 1 48 3 7 16 137
Parents' Preferences for Health Labels on Foods for Children 0 0 0 12 2 6 11 68
Perceived quality on organic and conventional pork consumption 0 0 0 0 0 2 2 77
Perceived quality on organic and conventional pork consumption 0 0 0 0 0 2 6 67
Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns 0 0 1 95 1 5 8 640
Relationship between attention and choice making 0 0 0 66 0 5 7 72
Risk Preference, Discount Rate and Purchase of Energy-Efficient Technologies in the Residential Sector 0 0 0 38 0 3 8 83
Spread of retailer food quality standards: An international perspective 0 0 0 44 0 2 5 146
The Consumer Paradox: Why Bottom-Tier Consumers Are Loyal To Brand Names 0 0 0 32 0 4 5 225
The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef 0 0 0 50 1 6 10 134
The Influence of Social Networks on Food Choices in College Food Courts 0 0 0 86 1 4 10 311
The Rise of Beef Demand in China: Effects of Policy and Exporter Competition 0 0 0 5 0 5 6 8
The role of emotions in fast food choices of young adults 0 0 1 19 1 3 7 86
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany 0 0 0 24 2 11 14 88
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere 0 0 0 12 0 2 3 117
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? 0 0 0 5 0 4 9 82
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 0 1 2 4 7
WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION? 0 0 0 21 0 5 9 133
What Affects Consumption Patterns of Organic and Conventional Products? 0 0 1 72 0 3 6 336
Who cares about food origin? A comparison of hypothetical survey responses and actual shopping behavior 0 0 0 20 1 3 6 114
Total Working Papers 2 2 10 1,656 49 256 403 7,427

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Hypothetical Survey Rankings with Consumer Shopping Behavior 0 0 0 0 1 7 7 33
A Way to More Effective Marketing Strategies 0 0 0 0 0 2 6 24
A calibrated choice experiment method 0 0 0 4 0 2 5 16
A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge 0 0 2 66 3 8 11 576
Analyse des verbraucherorientierten Qualitätsurteils mittels assoziativer Verfahren am Beispiel von Schweinefleisch und Kartoffeln 0 0 0 6 0 4 7 78
Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications 0 0 0 7 2 6 9 76
Communication in times of crisis: Information flow among Chinese hog producers during the African swine fever outbreak 0 0 0 0 0 2 3 6
Consumer preferences for beef quality grades on imported and domestic beef 0 0 1 5 1 5 9 15
Consumers' preferences and willingness to pay for coffee sustainability labels 2 5 23 45 9 31 100 150
Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market 0 1 2 90 3 10 17 326
Consumers' use of seals of approval and origin information: evidence from the German pork market 0 0 0 0 1 4 5 94
Cross-national adoption of private food quality standards 0 0 0 32 0 3 6 127
Cross-national adoption of private food quality standards 0 0 0 2 0 5 7 22
Deception in Experiments: Towards Guidelines on use in Applied Economics Research 1 1 1 16 1 9 14 72
Die Bedeutung kognitiver Strukturen im Rahmen des Qualitätsurteils der Verbraucher – am Beispiel von Schweinefleisch 0 0 0 2 0 2 2 19
Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis 0 0 4 11 0 6 10 39
Drivers of Likelihood to Consume Carbon-Friendly Beef and Plant-Based Meat in the United States 0 0 0 1 0 4 5 9
Editorial 0 0 0 2 0 3 3 24
Effect of distance of transportation on willingness to pay for food 0 1 3 73 2 14 22 305
Effects of Values and Personality on Demand for Organic Produce 0 0 0 6 0 0 1 29
Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market 1 2 8 11 3 16 29 40
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 1 1 41 1 9 12 219
Explaining the use of attribute cut-off values in decision making by means of involvement 0 0 0 3 0 2 5 86
Exploring Food Consumption Trends on Twitter with Social Media Analytics: The Example of #Veganuary 0 0 2 3 0 4 7 13
Factors affecting Chinese consumers' beef purchase frequency 0 1 3 3 0 8 22 22
Food consumption behavior during the COVID‐19 pandemic 0 0 1 40 0 5 8 174
Genetically modified labeling: The role of consumers’ trust and personality 0 0 0 7 0 3 7 29
German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes 0 0 1 18 2 6 12 90
Growing Your Own Food and Dietary Quality: Results from a Survey 0 0 0 0 1 4 4 4
Importance of Perceived “Naturalness” to the Success of Urban Farming 0 0 1 6 1 3 11 47
Improving Agricultural Policy Decisions through Replications 0 0 0 0 0 2 4 4
Is there Need for more Transparency and Efficiency in Cause‐related Marketing? 0 0 1 11 0 3 6 128
Marketing Channels for Local Food 0 0 1 68 2 12 19 407
Modeling Product Choices in a Peer Network 0 0 0 4 1 3 8 37
Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes 0 0 2 6 2 8 13 119
On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices 0 0 0 9 1 8 10 35
Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints 0 0 0 12 0 5 13 87
Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada 0 0 0 34 0 3 7 155
Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals 0 0 0 7 1 4 4 31
Relationship between Consumer Behavior and Success of Urban Agriculture 0 0 2 58 3 8 19 295
Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling 0 0 1 11 1 6 12 45
Replications in agricultural economics 1 2 4 9 2 7 14 29
Risk preferences and purchase of energy-efficient technologies in the residential sector 0 0 2 56 1 10 20 193
Student’s Attitudes Toward Cooperative Learning in Online Classes 0 0 0 0 0 8 11 12
Success Factors of Cause‐Related Marketing in Germany 0 0 0 0 0 2 5 54
Sustainable development in the craft brewing industry: A case study of Iowa brewers 0 0 5 15 2 7 16 59
The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment 0 0 0 7 1 7 8 51
The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks 0 0 2 7 0 0 4 54
The effect of information and beliefs on preferences for sustainably produced beef 0 1 8 10 2 7 20 24
The effects of values and information on the willingness to pay for sustainability credence attributes for coffee 0 0 11 35 3 10 36 93
The price is right!? A meta-regression analysis on willingness to pay for local food 0 0 0 1 0 2 3 25
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany 0 0 0 19 1 5 7 114
Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts 0 0 0 9 0 3 3 32
U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment 0 1 3 9 0 8 16 84
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 1 9 4 10 17 103
Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions 0 1 3 50 0 10 16 180
Visual versus Text Attribute Representation in Choice Experiments 1 2 2 12 34 88 113 146
Voluntary food labeling: The additive effect of “free from” labels and region of origin 0 0 1 8 1 2 4 38
What determines the use of brands and seals of approval as extrinsic quality cues in consumers’ pork purchse decision? 0 0 0 0 0 2 4 14
Which Deceptive Practices, If Any, Should Be Allowed in Experimental Economics Research? Results from Surveys of Applied Experimental Economists and Students 0 1 1 19 3 7 10 89
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic 0 0 0 46 2 5 9 164
Total Journal Articles 6 20 103 1,041 98 449 817 5,665

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Statistics updated 2026-03-04