| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis |
0 |
0 |
0 |
27 |
5 |
8 |
12 |
80 |
| Analyzing Parental Influence on Fruit and Vegetable Consumption |
0 |
0 |
0 |
23 |
3 |
3 |
6 |
172 |
| Analyzing pork purchases at the point of sale – The role of consumer involvement |
0 |
0 |
0 |
24 |
1 |
4 |
8 |
119 |
| Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel |
0 |
0 |
0 |
44 |
4 |
9 |
12 |
93 |
| Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels |
0 |
0 |
0 |
104 |
3 |
7 |
9 |
285 |
| Consumer Preferences for Natural Beef |
0 |
0 |
0 |
34 |
0 |
2 |
2 |
70 |
| Consumer preferences for country-of-origin, geographical indication, and protected designation of origin labels |
0 |
0 |
1 |
4 |
5 |
9 |
13 |
26 |
| Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada |
0 |
0 |
0 |
156 |
5 |
8 |
14 |
894 |
| Consumer preferences for ground beef packaged under a modified atmosphere |
0 |
0 |
0 |
12 |
3 |
4 |
6 |
209 |
| Consumers' Demand for Pork Quality: Applying Semantic Network Analysis |
0 |
0 |
0 |
52 |
1 |
2 |
3 |
280 |
| Consumers’ Attitudes towards Country of Origin Labeling for Sugar |
0 |
0 |
1 |
33 |
3 |
4 |
5 |
144 |
| Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste |
0 |
0 |
1 |
17 |
5 |
6 |
9 |
58 |
| Does use of social media affect food choice in the light of food safety issues? |
0 |
0 |
0 |
111 |
4 |
6 |
11 |
258 |
| Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates |
0 |
0 |
1 |
24 |
6 |
8 |
10 |
93 |
| Effect of altruism and selfishness on the valuation of coffee credence quality attributes |
0 |
0 |
0 |
10 |
2 |
3 |
6 |
28 |
| Effect of gender, nationality and attitudes on weight reduction strategies |
0 |
0 |
0 |
3 |
2 |
2 |
2 |
44 |
| Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef |
0 |
0 |
0 |
23 |
6 |
10 |
12 |
65 |
| Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide |
0 |
0 |
0 |
0 |
3 |
7 |
9 |
144 |
| How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels |
0 |
0 |
1 |
36 |
5 |
8 |
9 |
150 |
| How much of the error term is explained by psychometric variables? The example of organic produce demand |
0 |
0 |
0 |
19 |
3 |
3 |
5 |
71 |
| Inducing Hypothetical Bias Mitigation with Ten Commandments |
0 |
0 |
0 |
23 |
4 |
7 |
10 |
67 |
| Influence of convenience on healthy food choice: The case of seafood |
0 |
0 |
0 |
42 |
4 |
6 |
11 |
366 |
| Is there Need for more Transparency and Efficiency in Cause‐related Marketing |
0 |
0 |
0 |
28 |
5 |
6 |
11 |
115 |
| Marketing Organic and Conventional Potatoes in Germany |
0 |
0 |
0 |
0 |
3 |
3 |
4 |
118 |
| Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof |
0 |
0 |
0 |
41 |
2 |
2 |
3 |
107 |
| Meeting European consumers' demand for imported beef |
0 |
0 |
0 |
6 |
3 |
7 |
9 |
42 |
| Milk-Marketing: Impact of Perceived Quality on Consumption Patterns |
0 |
0 |
0 |
95 |
3 |
7 |
11 |
336 |
| Modeling Product Choices in a Peer Network |
0 |
0 |
0 |
14 |
1 |
2 |
7 |
26 |
| More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood |
0 |
0 |
1 |
48 |
1 |
8 |
13 |
134 |
| Parents' Preferences for Health Labels on Foods for Children |
0 |
0 |
0 |
12 |
3 |
6 |
9 |
66 |
| Perceived quality on organic and conventional pork consumption |
0 |
0 |
0 |
0 |
2 |
2 |
7 |
67 |
| Perceived quality on organic and conventional pork consumption |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
77 |
| Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns |
0 |
0 |
1 |
95 |
2 |
5 |
8 |
639 |
| Relationship between attention and choice making |
0 |
0 |
0 |
66 |
2 |
5 |
7 |
72 |
| Risk Preference, Discount Rate and Purchase of Energy-Efficient Technologies in the Residential Sector |
0 |
0 |
0 |
38 |
2 |
4 |
9 |
83 |
| Spread of retailer food quality standards: An international perspective |
0 |
0 |
0 |
44 |
1 |
4 |
5 |
146 |
| The Consumer Paradox: Why Bottom-Tier Consumers Are Loyal To Brand Names |
0 |
0 |
0 |
32 |
4 |
5 |
5 |
225 |
| The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef |
0 |
0 |
0 |
50 |
1 |
7 |
9 |
133 |
| The Influence of Social Networks on Food Choices in College Food Courts |
0 |
0 |
0 |
86 |
2 |
4 |
9 |
310 |
| The Rise of Beef Demand in China: Effects of Policy and Exporter Competition |
0 |
0 |
0 |
5 |
5 |
5 |
6 |
8 |
| The role of emotions in fast food choices of young adults |
0 |
0 |
1 |
19 |
1 |
2 |
6 |
85 |
| The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany |
0 |
0 |
0 |
24 |
6 |
9 |
12 |
86 |
| US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere |
0 |
0 |
0 |
12 |
2 |
2 |
3 |
117 |
| US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? |
0 |
0 |
0 |
5 |
1 |
6 |
9 |
82 |
| US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
6 |
| WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION? |
0 |
0 |
0 |
21 |
4 |
5 |
9 |
133 |
| What Affects Consumption Patterns of Organic and Conventional Products? |
0 |
0 |
1 |
72 |
3 |
3 |
7 |
336 |
| Who cares about food origin? A comparison of hypothetical survey responses and actual shopping behavior |
0 |
0 |
0 |
20 |
2 |
3 |
6 |
113 |
| Total Working Papers |
0 |
0 |
9 |
1,654 |
140 |
241 |
374 |
7,378 |
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