| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Welfare Comparison Between Export Subsidies and Exchange Rate Depreciation |
0 |
0 |
0 |
48 |
1 |
2 |
3 |
326 |
| Combining Stated and Revealed Preferences for valuing Organic Chicken Meat |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
3 |
| Combining Stated and Revealed Preferences for valuing Organic Chicken Meat |
0 |
1 |
5 |
25 |
0 |
3 |
13 |
72 |
| Consumers' purchases of organic meats in Great Britain during the COVID-19 pandemic |
0 |
0 |
0 |
4 |
0 |
0 |
2 |
15 |
| Estimation of a Hedonic Price Equation for Chicken Meat in the UK: Does the Organic Attribute Matter? |
0 |
0 |
0 |
7 |
3 |
3 |
6 |
19 |
| Estimation of a Hedonic Price Equation with instruments for Chicken Meat in the UK: Does the Organic Attribute matter? |
0 |
0 |
0 |
15 |
0 |
0 |
4 |
56 |
| Evolution of Profit Persistence in the US: Evidence from four 20-years periods |
0 |
0 |
1 |
3 |
0 |
0 |
2 |
6 |
| Explaining the persistence of profits: A time-varying approach |
0 |
0 |
0 |
2 |
2 |
3 |
4 |
7 |
| Improving Drinking Quality in South Korea: A Choice Experiment |
0 |
0 |
0 |
38 |
1 |
1 |
1 |
189 |
| Improving Drinking Water Quality in South Korea: A Choice Experiment |
0 |
0 |
0 |
12 |
0 |
0 |
4 |
89 |
| Improving Drinking Water Quality in South Korea: A Choice Experiment |
0 |
0 |
0 |
26 |
0 |
0 |
1 |
69 |
| Industry, firm, year and country effects on profitability in EU food processing |
0 |
0 |
0 |
38 |
1 |
1 |
2 |
178 |
| Neuroticism and Sport: How Personality affects Lifestyle in the UK |
1 |
1 |
4 |
44 |
1 |
2 |
11 |
77 |
| On Modelling the Persistence of Profits in the Long Run: An Analysis of 156 US Companies, 1950-1999 |
0 |
0 |
0 |
3 |
2 |
2 |
2 |
9 |
| On the Relationship between Lifestyle and Happiness in the UK |
0 |
0 |
0 |
90 |
1 |
2 |
8 |
207 |
| On the Relationship between Lifestyle and Happiness in the UK |
0 |
0 |
0 |
59 |
1 |
3 |
4 |
223 |
| Persistent firm profitability in the US and EU food processing industry |
0 |
0 |
1 |
41 |
0 |
0 |
2 |
96 |
| Profit Persistence and Stock Returns |
0 |
0 |
0 |
63 |
1 |
1 |
2 |
135 |
| Profit Persistence in the "Very" Long Run: Evidence from Survivors |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
4 |
| Profit Persistence in the Food Industry: Evidence from five European Countries |
0 |
0 |
1 |
16 |
0 |
0 |
3 |
106 |
| Social Capital, Creative Destruction and Economic Growth |
0 |
0 |
0 |
1 |
1 |
1 |
2 |
5 |
| Sunk Entry Costs, Sunk Depreciation costs, and Industry Dynamics |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
3 |
| Sunk costs, Profit Volatility, and Turnover |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
4 |
| The Effects of Risk and Ambiguity Aversion on Technology Adoption: Evidence from Aquaculture in Ghana |
0 |
1 |
1 |
23 |
0 |
2 |
6 |
61 |
| The Effects of Risk and Ambiguity Aversion on Technology Adoption: Evidence from Aquaculture in Ghana |
0 |
0 |
0 |
69 |
0 |
2 |
13 |
178 |
| The Organic Food Premium: A Canterbury Tale |
0 |
0 |
0 |
25 |
0 |
0 |
2 |
76 |
| The Willingness to Pay for Organic Attributes in the UK |
0 |
0 |
0 |
23 |
1 |
2 |
3 |
37 |
| The Willingness to Pay for Organic Attributes in the UK |
0 |
0 |
1 |
37 |
0 |
1 |
6 |
72 |
| The competitive environment hypothesis revisited: Nonlinearity, nonstationarity and profit persistence |
0 |
0 |
0 |
1 |
1 |
3 |
4 |
6 |
| Tracing the dynamics of competition: Evidence from company profits |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
5 |
| What drives firm profitability? A comparison of the US and EU food processing industry |
0 |
0 |
0 |
43 |
1 |
2 |
4 |
108 |
| Total Working Papers |
1 |
3 |
14 |
765 |
20 |
39 |
120 |
2,441 |
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