| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Welfare Comparison Between Export Subsidies and Exchange Rate Depreciation |
0 |
0 |
0 |
48 |
3 |
9 |
12 |
336 |
| Combining Stated and Revealed Preferences for valuing Organic Chicken Meat |
0 |
1 |
5 |
26 |
0 |
7 |
27 |
87 |
| Combining Stated and Revealed Preferences for valuing Organic Chicken Meat |
0 |
0 |
0 |
5 |
0 |
4 |
9 |
12 |
| Consumers' purchases of organic meats in Great Britain during the COVID-19 pandemic |
0 |
0 |
0 |
4 |
0 |
3 |
4 |
19 |
| Estimation of a Hedonic Price Equation for Chicken Meat in the UK: Does the Organic Attribute Matter? |
1 |
1 |
1 |
8 |
1 |
3 |
10 |
25 |
| Estimation of a Hedonic Price Equation with instruments for Chicken Meat in the UK: Does the Organic Attribute matter? |
0 |
0 |
0 |
15 |
0 |
5 |
11 |
65 |
| Evolution of Profit Persistence in the US: Evidence from four 20-years periods |
0 |
0 |
0 |
3 |
1 |
5 |
11 |
16 |
| Explaining the persistence of profits: A time-varying approach |
0 |
0 |
0 |
2 |
1 |
4 |
10 |
14 |
| Improving Drinking Quality in South Korea: A Choice Experiment |
0 |
0 |
0 |
38 |
0 |
3 |
6 |
194 |
| Improving Drinking Water Quality in South Korea: A Choice Experiment |
0 |
0 |
0 |
12 |
4 |
6 |
10 |
98 |
| Improving Drinking Water Quality in South Korea: A Choice Experiment |
0 |
0 |
0 |
26 |
1 |
11 |
16 |
85 |
| Industry, firm, year and country effects on profitability in EU food processing |
0 |
1 |
1 |
39 |
0 |
6 |
10 |
187 |
| Keeping up with academic Jones’ benchmarking and university Vice Chancellors’ pay in the UK |
0 |
1 |
1 |
1 |
1 |
9 |
11 |
14 |
| Neuroticism and Sport: How Personality affects Lifestyle in the UK |
0 |
1 |
4 |
45 |
1 |
6 |
14 |
85 |
| On Modelling the Persistence of Profits in the Long Run: An Analysis of 156 US Companies, 1950-1999 |
0 |
0 |
0 |
3 |
0 |
2 |
5 |
12 |
| On the Relationship between Lifestyle and Happiness in the UK |
0 |
0 |
0 |
90 |
1 |
3 |
11 |
212 |
| On the Relationship between Lifestyle and Happiness in the UK |
0 |
0 |
0 |
59 |
0 |
8 |
16 |
236 |
| Persistent firm profitability in the US and EU food processing industry |
0 |
0 |
0 |
41 |
1 |
6 |
8 |
104 |
| Profit Persistence and Stock Returns |
0 |
0 |
1 |
64 |
2 |
17 |
23 |
156 |
| Profit Persistence in the "Very" Long Run: Evidence from Survivors |
0 |
0 |
0 |
0 |
0 |
7 |
10 |
12 |
| Profit Persistence in the Food Industry: Evidence from five European Countries |
0 |
0 |
0 |
16 |
3 |
8 |
14 |
119 |
| Social Capital, Creative Destruction and Economic Growth |
0 |
0 |
1 |
2 |
0 |
2 |
4 |
8 |
| Sunk Entry Costs, Sunk Depreciation costs, and Industry Dynamics |
1 |
1 |
1 |
2 |
2 |
5 |
10 |
12 |
| Sunk costs, Profit Volatility, and Turnover |
0 |
0 |
0 |
1 |
0 |
4 |
6 |
9 |
| The Effects of Risk and Ambiguity Aversion on Technology Adoption: Evidence from Aquaculture in Ghana |
0 |
0 |
1 |
23 |
1 |
9 |
13 |
72 |
| The Effects of Risk and Ambiguity Aversion on Technology Adoption: Evidence from Aquaculture in Ghana |
0 |
1 |
1 |
70 |
2 |
11 |
25 |
192 |
| The Organic Food Premium: A Canterbury Tale |
0 |
0 |
0 |
25 |
0 |
3 |
4 |
80 |
| The Willingness to Pay for Organic Attributes in the UK |
0 |
1 |
1 |
38 |
1 |
8 |
12 |
83 |
| The Willingness to Pay for Organic Attributes in the UK |
0 |
0 |
0 |
23 |
1 |
5 |
10 |
45 |
| The competitive environment hypothesis revisited: Nonlinearity, nonstationarity and profit persistence |
0 |
0 |
0 |
1 |
0 |
6 |
11 |
14 |
| The value of pets: the quantifiable impact of pets on life satisfaction |
0 |
0 |
26 |
26 |
0 |
2 |
44 |
44 |
| Tracing the dynamics of competition: Evidence from company profits |
0 |
0 |
0 |
2 |
1 |
7 |
8 |
13 |
| What drives firm profitability? A comparison of the US and EU food processing industry |
0 |
0 |
0 |
43 |
2 |
6 |
13 |
119 |
| Total Working Papers |
2 |
8 |
44 |
801 |
30 |
200 |
408 |
2,779 |
LogEc is hosted by the
Örebro University School of Business.