| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
31 |
0 |
1 |
8 |
210 |
| America’s Eating Habits:Food Away From Home |
0 |
0 |
3 |
370 |
11 |
23 |
63 |
1,809 |
| Associations among Food Security, School Meal Participation, and Students’ Diet Quality in the First School Nutrition and Meal Cost Study |
0 |
0 |
0 |
8 |
2 |
3 |
9 |
23 |
| Away-From-Home Foods Increasingly Important to Quality of American Diet |
0 |
0 |
0 |
263 |
3 |
5 |
9 |
1,056 |
| Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students |
0 |
0 |
0 |
194 |
4 |
9 |
29 |
649 |
| CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET |
0 |
0 |
0 |
23 |
2 |
5 |
9 |
151 |
| Can Food Stamps Do More to Improve Food Choices? An Economic Perspective |
0 |
0 |
1 |
44 |
1 |
5 |
9 |
221 |
| Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes |
0 |
0 |
0 |
15 |
0 |
1 |
2 |
81 |
| Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices |
0 |
0 |
0 |
26 |
2 |
2 |
6 |
91 |
| Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households? |
0 |
0 |
0 |
13 |
1 |
1 |
4 |
74 |
| Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? |
0 |
0 |
1 |
23 |
3 |
4 |
10 |
125 |
| Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program |
0 |
0 |
0 |
15 |
0 |
1 |
10 |
52 |
| Children’s Food Security and USDA Child Nutrition Programs |
0 |
0 |
0 |
33 |
2 |
6 |
14 |
130 |
| Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research: Request for Applications |
0 |
0 |
0 |
0 |
2 |
2 |
7 |
14 |
| DO HEALTHY SCHOOL MEALS COST MORE? FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
19 |
5 |
10 |
13 |
203 |
| Dietary Quality by Food Source and Demographics in the United States, 1977-2018 |
0 |
0 |
0 |
20 |
0 |
3 |
14 |
21 |
| Do Large School Food Authorities Pay Less for Food used in the National School Lunch |
0 |
0 |
1 |
14 |
6 |
6 |
8 |
51 |
| Economic Incentives to Supply Safe Chicken to the National School Lunch Program |
0 |
0 |
0 |
9 |
4 |
5 |
9 |
51 |
| Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches |
0 |
0 |
0 |
22 |
2 |
2 |
8 |
72 |
| Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress |
0 |
0 |
0 |
0 |
1 |
3 |
11 |
11 |
| How Food Away From Home Affects Children's Diet Quality |
0 |
0 |
0 |
23 |
3 |
8 |
13 |
169 |
| How Much Time Do Americans Spend on Food? |
0 |
0 |
0 |
2 |
7 |
14 |
26 |
65 |
| How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data |
0 |
0 |
0 |
36 |
1 |
1 |
8 |
82 |
| Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics |
0 |
0 |
0 |
20 |
5 |
6 |
15 |
112 |
| Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues |
0 |
0 |
0 |
1 |
0 |
1 |
7 |
26 |
| Nutrition Standards in the National School Lunch Program and USDA Commodities |
0 |
0 |
0 |
1 |
0 |
2 |
5 |
7 |
| Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008 |
0 |
0 |
1 |
126 |
2 |
3 |
12 |
492 |
| Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey |
0 |
0 |
1 |
15 |
1 |
2 |
9 |
60 |
| School Breakfast and Lunch Costs: Are There Economies of Scale? |
0 |
0 |
1 |
41 |
2 |
5 |
14 |
182 |
| School Food Service Costs: Does Location Matter? |
0 |
0 |
0 |
8 |
1 |
2 |
8 |
70 |
| School Foodservice Costs: Location Matters |
0 |
0 |
0 |
1 |
6 |
7 |
12 |
40 |
| School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance? |
0 |
0 |
0 |
47 |
5 |
6 |
12 |
82 |
| THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
3 |
1 |
1 |
5 |
16 |
| The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge |
0 |
0 |
0 |
20 |
0 |
1 |
6 |
118 |
| The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program |
0 |
0 |
0 |
2 |
1 |
2 |
7 |
45 |
| The National School Lunch Program: Background, Trends, and Issues |
0 |
0 |
3 |
397 |
5 |
7 |
26 |
1,397 |
| The National School Lunch Program: Background, Trends, and Issues, 2024 Edition |
0 |
0 |
3 |
3 |
8 |
19 |
46 |
56 |
| The USDA Fruit and Vegetable Pilot Program Evaluation |
0 |
0 |
0 |
25 |
2 |
2 |
7 |
97 |
| Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food |
0 |
0 |
1 |
2 |
2 |
2 |
8 |
14 |
| Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards |
0 |
0 |
0 |
7 |
5 |
7 |
14 |
20 |
| Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards |
0 |
0 |
0 |
9 |
3 |
6 |
12 |
17 |
| USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales |
0 |
0 |
0 |
6 |
2 |
2 |
9 |
20 |
| Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences |
0 |
0 |
0 |
32 |
0 |
2 |
7 |
129 |
| Using Behavioral Economics to Help SNAP Households Achieve a More Healthful Diet (PowerPoint) |
0 |
0 |
0 |
0 |
1 |
1 |
6 |
6 |
| Using Food Labels to Follow the Dietary Guidelines for Americans: A Reference |
0 |
0 |
0 |
0 |
2 |
3 |
6 |
12 |
| What Determines the Variety of a Household's Vegetable Purchases? |
0 |
0 |
0 |
16 |
1 |
3 |
9 |
94 |
| WiFi and WIC: Examining the Relationship Between Broadband Internet Availability and WIC Participation along the Urban-Rural Continuum |
0 |
0 |
0 |
1 |
3 |
3 |
6 |
11 |
| Total Working Papers |
0 |
0 |
16 |
1,986 |
120 |
215 |
567 |
8,534 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Review of New Public Financial Management Change in Australia |
0 |
0 |
0 |
3 |
1 |
2 |
7 |
28 |
| American Children's Diets Not Making the Grade |
0 |
0 |
1 |
29 |
1 |
3 |
9 |
110 |
| Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations? |
0 |
0 |
0 |
5 |
0 |
0 |
7 |
41 |
| Animal Products: Their Contribution to a Balanced Diet |
0 |
0 |
0 |
2 |
8 |
10 |
16 |
33 |
| Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago |
0 |
0 |
0 |
1 |
1 |
1 |
6 |
16 |
| Children Were Only Age Group Improving Whole-Grain Intakes—School Foods Are a Key Factor |
0 |
0 |
0 |
2 |
7 |
9 |
15 |
25 |
| Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste?* |
0 |
0 |
0 |
42 |
2 |
2 |
3 |
94 |
| Eating Better at School: Can New Policies Improve Children’s Food Choices? |
0 |
0 |
0 |
2 |
0 |
0 |
6 |
31 |
| Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs |
0 |
0 |
0 |
2 |
0 |
2 |
5 |
27 |
| Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets |
0 |
0 |
0 |
3 |
1 |
1 |
3 |
14 |
| Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press |
0 |
0 |
0 |
26 |
1 |
1 |
3 |
60 |
| Free Fruit and Vegetable Snacks a Big Hit in Schools |
0 |
0 |
0 |
2 |
4 |
4 |
8 |
39 |
| Free School Lunch, Breakfast Participation Rose Between 2009 and 2019 |
0 |
0 |
0 |
0 |
2 |
3 |
9 |
21 |
| Fruit and Vegetables: Their Importance in the American Diet |
0 |
0 |
0 |
2 |
2 |
5 |
15 |
40 |
| Healthy Vegetables Undermined by the Company They Keep |
0 |
0 |
1 |
3 |
2 |
3 |
9 |
35 |
| High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs |
0 |
0 |
0 |
2 |
3 |
4 |
9 |
21 |
| How Will New Dietary Guidelines Affect Agriculture? |
0 |
0 |
0 |
3 |
2 |
3 |
6 |
31 |
| Improving Food Choices-Can Food Stamps Do More? |
0 |
0 |
0 |
8 |
1 |
1 |
6 |
60 |
| Improving Food Choices—Can Food Stamps Do More? |
0 |
0 |
0 |
2 |
0 |
1 |
3 |
36 |
| Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends |
0 |
0 |
0 |
3 |
1 |
1 |
9 |
32 |
| Location, School Characteristics, and the Cost of School Meals |
0 |
0 |
0 |
10 |
2 |
4 |
9 |
86 |
| Nutritional Quality of American Children's Diets |
0 |
0 |
0 |
1 |
1 |
3 |
4 |
17 |
| Older Americans Need To Make Every Calorie Count |
0 |
0 |
0 |
2 |
2 |
3 |
7 |
29 |
| Older Infants Participating in WIC Are More Likely To Eat Vegetables Than Low-Income Non-Participating Infants |
0 |
0 |
0 |
0 |
2 |
3 |
6 |
19 |
| Pandemic‐induced changes in food acquisitions: Implications for child diet quality in the United States |
0 |
1 |
1 |
1 |
1 |
2 |
8 |
8 |
| Participation Trends for Full Price Meals in the National School Lunch Program |
0 |
1 |
1 |
12 |
1 |
5 |
15 |
40 |
| Popularity of Dining Out Presents Barrier to Dietary Improvements |
0 |
0 |
0 |
18 |
1 |
3 |
7 |
68 |
| Quality of Children's Diets At and Away From Home: 1994-96 |
0 |
0 |
0 |
12 |
3 |
3 |
8 |
46 |
| Rates of Breastfeeding Initiation Increased Among Low-Income Women, 2009–17; Racial and Ethnic Disparities Persist |
0 |
0 |
0 |
0 |
6 |
7 |
13 |
17 |
| Research on Child Nutrition |
0 |
0 |
0 |
1 |
2 |
2 |
2 |
22 |
| SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet |
0 |
0 |
0 |
13 |
0 |
2 |
7 |
69 |
| Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards |
0 |
0 |
0 |
3 |
1 |
3 |
9 |
33 |
| Schools Vary—And That Means Meal Costs Vary Too |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
20 |
| Several Strategies May Lower Plate Waste in School Feeding Programs |
0 |
0 |
0 |
86 |
2 |
4 |
21 |
277 |
| Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals |
0 |
0 |
0 |
9 |
2 |
3 |
11 |
110 |
| Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
8 |
| The Quality of Children's Diets At and Away From Home |
0 |
0 |
0 |
1 |
1 |
1 |
7 |
29 |
| Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards |
0 |
0 |
0 |
1 |
1 |
1 |
10 |
12 |
| USDA School Meal Programs Face New Challenges |
0 |
0 |
0 |
13 |
1 |
3 |
4 |
76 |
| USDA School Meals Support Food Security and Good Nutrition |
0 |
0 |
0 |
5 |
3 |
3 |
10 |
39 |
| USDA’s After-School Snack Program More Common in Elementary Schools in Poor Urban Areas |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
24 |
| Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices |
0 |
0 |
0 |
11 |
1 |
2 |
6 |
56 |
| Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals |
0 |
0 |
0 |
1 |
2 |
3 |
6 |
21 |
| When Nudging in the Lunch Line Might Be a Good Thing |
0 |
0 |
0 |
40 |
0 |
1 |
3 |
140 |
| Where Schools Are Located Affects Meal Costs |
0 |
0 |
0 |
0 |
1 |
2 |
7 |
35 |
| Working Parents Outsource Children's Meals |
0 |
0 |
0 |
3 |
3 |
4 |
8 |
31 |
| Total Journal Articles |
0 |
2 |
4 |
387 |
79 |
125 |
348 |
2,126 |
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