| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Addressing Rural Healthcare Disparities Using Behavioral Economic Insights |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
3 |
| Combining Consumer Valuation Research with Sensory Science Techniques: A Laboratory Experiment |
0 |
0 |
0 |
32 |
1 |
3 |
6 |
161 |
| Comparing the impact of subsidies and health prompts on choice process variables and food choice: The case of dietary fiber |
0 |
0 |
0 |
26 |
4 |
6 |
10 |
23 |
| Comparing the impact of targeted subsidies and health prompts on choice process variables and food choice: The case of dietary fiber |
0 |
0 |
0 |
28 |
0 |
5 |
7 |
15 |
| Consumer Characteristics, Identification, and Hedonic Valuation of Wine Attributes: Exploiting Data from a Field Experiment |
0 |
0 |
0 |
10 |
8 |
9 |
11 |
47 |
| Consumer Response to Food Fraud |
0 |
0 |
0 |
17 |
2 |
6 |
7 |
73 |
| Consumer Response to Fraudulent Producer Behavior in the Agri-food Marketing System |
0 |
0 |
0 |
0 |
1 |
3 |
4 |
11 |
| Consumer Valuation of and Attitudes towards Novel Foods Produced with NPETs: A Review |
0 |
0 |
1 |
3 |
3 |
7 |
8 |
15 |
| Consumer valuation of and attitudes towards novel foods produced with NPETs: A review |
0 |
0 |
1 |
8 |
3 |
7 |
10 |
28 |
| Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review |
0 |
0 |
2 |
3 |
4 |
9 |
17 |
28 |
| Diet and Health Care Cost |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
| Does Targeting Healthy Food Labels to Populations at High Risk of Diet-Related Diseases Increase Label Effectiveness? |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
5 |
| Drivers of Consumers’ Revealed Preferences for Extrinsic Quality Attributes: Evidence from the Rice Sector in South and Southeast Asia |
0 |
0 |
0 |
12 |
1 |
2 |
4 |
21 |
| Effects of Information Framing on Smallholder Irrigation Farmers’ Willingness to Pay for Groundwater Protection: The Case of Vea Irrigation Scheme in Ghana |
0 |
0 |
0 |
30 |
0 |
4 |
7 |
40 |
| Emotional responses to COVID-19 stressors increase avoidance of health information and access to care |
0 |
0 |
0 |
18 |
0 |
5 |
7 |
9 |
| Estimating the Effect of the Order of Information Revelation on Purchases: Expectations and Subjective Experience in the Wine Market |
0 |
0 |
0 |
26 |
4 |
8 |
8 |
61 |
| Ex-post Livestock Diseases, and Pastoralists' Averting Decisions in Tanzania |
0 |
0 |
0 |
52 |
3 |
6 |
11 |
123 |
| Health, Obesity, and Behavioral Economics |
0 |
0 |
0 |
4 |
1 |
2 |
2 |
10 |
| Healthy Food Promotion: The role of information framing, cognitive processes, and social influence |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
6 |
| How Does Incomplete Consideration of Consumer Products Affect Valuation Estimates? Using Choice Process Variables to Document Considered Products |
0 |
0 |
0 |
2 |
5 |
6 |
6 |
9 |
| Indemnity Payouts, Learning from others and Index Insurance Uptake |
0 |
1 |
1 |
27 |
6 |
8 |
9 |
58 |
| Information Avoidance Behavior: Does Ignorance Keep Us Uninformed? |
0 |
0 |
0 |
14 |
3 |
4 |
4 |
60 |
| Informing the (Willfully) Uninformed |
0 |
0 |
0 |
0 |
3 |
7 |
8 |
16 |
| Label Position and it Impacts on WTP for Products Containing GMO |
0 |
0 |
0 |
6 |
2 |
3 |
3 |
32 |
| Livestock Production and Health |
0 |
0 |
0 |
0 |
3 |
3 |
3 |
9 |
| Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per |
0 |
0 |
0 |
0 |
1 |
4 |
5 |
8 |
| Point-of-Decision Prompts and Cognitive Resources |
0 |
0 |
0 |
2 |
2 |
2 |
3 |
11 |
| Point-of-Purchase Efforts to Increase Healthy Food Choice |
0 |
0 |
0 |
0 |
3 |
3 |
3 |
5 |
| Predicting Information Avoidance Behavior using Machine Learning |
0 |
0 |
1 |
10 |
5 |
7 |
9 |
32 |
| Putting Your Car Where Your Mouth Is: Diets and Carbon Emissions |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
5 |
| School attendance and the perceived value of formal education: Evidence from Tanzania |
0 |
0 |
0 |
61 |
7 |
11 |
13 |
241 |
| The Cost Savings of Changes to Healthier Diets in the U.S |
0 |
0 |
0 |
7 |
2 |
6 |
7 |
41 |
| The Impact of Information on Valuation in Experimental Auctions: A Comparison of Between and Within Subject Designs |
0 |
0 |
1 |
14 |
3 |
6 |
13 |
27 |
| The Relationship between Consumers’ Beliefs about Product Price, Taste, and Health and Product Consideration |
0 |
0 |
0 |
2 |
3 |
4 |
4 |
8 |
| The Role of Gender in Conservation Implementation on Leased Farmland- Theoretical Analysis |
0 |
0 |
0 |
1 |
1 |
3 |
3 |
13 |
| Using Behavioral Economic Insights to Improve Program Design |
0 |
0 |
0 |
0 |
0 |
2 |
2 |
5 |
| Who Thinks COVID-19 is not a Crisis? Need for Cognition and Political Ideology Influence Perceptions of the Severity of COVID-19 |
0 |
0 |
0 |
0 |
4 |
7 |
9 |
16 |
| Would you Downsize to Save Yourself and the Planet? The Impact of Information Framing on the Choice of Food Portion Size |
0 |
0 |
0 |
5 |
2 |
5 |
5 |
8 |
| Total Working Papers |
0 |
1 |
7 |
421 |
95 |
180 |
236 |
1,286 |
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