| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A TEST FOR PRICE INTEGRATION IN THE EC LAMB MARKET |
0 |
0 |
0 |
15 |
0 |
0 |
2 |
55 |
| Activists and Animal Welfare: Quality Verifications in the Canadian Pork Sector |
0 |
0 |
0 |
0 |
3 |
4 |
4 |
94 |
| Applications of Behavioral and Experimental Economics to Decision Making in the Agricultural, Food, and Resource Sectors: An Introduction |
0 |
0 |
0 |
8 |
0 |
3 |
4 |
29 |
| Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick |
0 |
0 |
0 |
25 |
3 |
5 |
9 |
149 |
| Assessing Producer Stated Preferences for Identity Preservation in the Canadian Grain Handling and Transportation System |
0 |
0 |
1 |
22 |
1 |
4 |
7 |
92 |
| Assessing consumer willingness to pay for Arctic food products |
0 |
0 |
0 |
9 |
3 |
4 |
7 |
71 |
| BEEF PRODUCER ATTITUDES TO COORDINATION AND QUALITY ASSURANCE IN CANADA AND THE UK |
0 |
0 |
0 |
8 |
1 |
4 |
7 |
63 |
| Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security |
0 |
1 |
2 |
18 |
0 |
3 |
6 |
44 |
| Biotechnology Piracy: Rethinking the International Protection of Intellectual Property |
0 |
0 |
0 |
2 |
0 |
1 |
1 |
17 |
| Consumer Trust in Chicken Brands: A Structural Equation Model |
0 |
0 |
0 |
10 |
4 |
7 |
8 |
60 |
| Consumer confidence in credence attributes: The role of brand trust |
1 |
6 |
26 |
108 |
8 |
19 |
60 |
331 |
| Consumer information, labelling and international trade in agri-food products |
0 |
0 |
1 |
77 |
1 |
1 |
2 |
182 |
| Consumer preferences and the international harmonization of organic standards |
0 |
0 |
0 |
26 |
0 |
3 |
5 |
108 |
| Consumers and trust |
2 |
6 |
12 |
75 |
7 |
17 |
28 |
270 |
| Coordination and Competitiveness of Supply Chains: Implications for the Western Canadian Livestock Industries |
0 |
0 |
0 |
6 |
1 |
6 |
8 |
36 |
| Costs of monitoring food safety and vertical coordination in agribusiness: What can be learned from the British Food Safety Act 1990? |
0 |
0 |
0 |
0 |
4 |
5 |
6 |
190 |
| Determinants of Wineries’ Decisions to Seek VQA Certification in the Canadian Wine Industry* |
0 |
0 |
0 |
2 |
1 |
1 |
3 |
28 |
| Differentiating the consumer benefits from labeling of GM food products |
0 |
0 |
0 |
47 |
0 |
0 |
2 |
292 |
| Dimensions of Competitiveness: Lessons from the Danish Pork Industry |
0 |
0 |
0 |
124 |
0 |
1 |
5 |
484 |
| Discussant Comments on Papers by Veeman, Huff and Owen; Owen and Gould |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
15 |
| Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers |
0 |
1 |
4 |
5 |
0 |
8 |
13 |
19 |
| Does It Matter Who Verifies Production‐Derived Quality? |
0 |
0 |
0 |
0 |
0 |
2 |
4 |
42 |
| Estimating the Potential Benefits of New Health Claims in Canada: The Case of Soluble Fiber and Soy Protein |
0 |
0 |
0 |
5 |
2 |
4 |
4 |
32 |
| Ethics, domestic food policy and trade law: assessing the EU animal welfare proposal to the WTO |
0 |
0 |
0 |
98 |
2 |
3 |
4 |
425 |
| Evaluating Willingness‐to‐Pay for Bison Attributes: An Experimental Auction Approach |
0 |
0 |
1 |
28 |
1 |
1 |
2 |
166 |
| Evolving Supply Chains in the Nutraceuticals and Functional Foods Industry |
0 |
0 |
0 |
8 |
1 |
1 |
1 |
28 |
| Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics |
0 |
0 |
0 |
9 |
4 |
5 |
6 |
53 |
| Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis |
0 |
0 |
0 |
0 |
0 |
2 |
2 |
20 |
| Food supply chain resilience and the COVID‐19 pandemic: What have we learned? |
1 |
2 |
5 |
25 |
7 |
17 |
34 |
117 |
| Food supply chains during the COVID‐19 pandemic |
1 |
2 |
10 |
50 |
6 |
15 |
32 |
210 |
| Food values and heterogeneous consumer responses to nanotechnology |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
18 |
| Friend or Foe?— Farmer Perceptions of Biotechnologh |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
17 |
| GMOs: The Economics of Consumer Food Safety Issues |
0 |
0 |
0 |
263 |
2 |
4 |
6 |
1,074 |
| Genetically Modified Foods: Consumer Issues and the Role of Information Asymmetry |
0 |
0 |
0 |
22 |
0 |
1 |
5 |
70 |
| Grant, C.W. and Mann, J.M. Applied Economics for Agribusiness |
1 |
1 |
2 |
26 |
2 |
4 |
7 |
82 |
| Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains |
1 |
1 |
2 |
9 |
3 |
6 |
11 |
43 |
| How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment |
0 |
1 |
2 |
8 |
3 |
6 |
10 |
60 |
| How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector |
0 |
0 |
0 |
2 |
3 |
4 |
6 |
13 |
| Identity Preservation and International Trade: Signaling Quality across National Boundaries |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
31 |
| If the food doesn't come-vertical coordination problems in the CIS food system: Some perils of privatization |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
30 |
| Incentives for cattle producers to adopt an E. Coli vaccine: An application of best–worst scaling |
0 |
0 |
1 |
20 |
1 |
3 |
5 |
86 |
| Increasing Vertical Linkages in Agrifood Supply Chains: A Conceptual Model and Some Preliminary Evidence |
0 |
0 |
0 |
5 |
1 |
4 |
5 |
37 |
| Information asymmetry and the role of traceability systems |
1 |
5 |
6 |
91 |
2 |
10 |
18 |
309 |
| Information, Incentives and Institutions in the Agri-food Sector |
0 |
0 |
1 |
5 |
2 |
6 |
7 |
22 |
| Innovation and Future Direction of Supply Chain Management in the Canadian Agri-food Industry |
0 |
0 |
0 |
6 |
0 |
0 |
2 |
31 |
| International Standards for Regulating Trade When BSE Is Present: Why Are They Being Ignored? |
0 |
0 |
0 |
15 |
3 |
3 |
4 |
135 |
| Is there a global market for organic beef?: Harmonisation and consumer preferences in international trade |
0 |
0 |
0 |
20 |
0 |
0 |
0 |
88 |
| Making Markets Work: Modeling Agri-food Systems in Transition |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
18 |
| Managed Trade in Non-traditional Products: Emerging Issues for Canada's Specialised Livestock Sectors |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
17 |
| Managing the Risk of Dealing With Countries in the Pacific Rim |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
13 |
| Measuring the Importance of Transaction Costs in Cattle Marketing |
1 |
1 |
6 |
62 |
2 |
4 |
11 |
156 |
| Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom |
0 |
0 |
0 |
0 |
3 |
4 |
9 |
11 |
| Price and Product Pooling: Impact on Development and Operation of Differentiated Value Chains |
0 |
0 |
0 |
35 |
0 |
0 |
0 |
339 |
| Public and Private Standards for Food Safety and Quality: International Trade Implications |
0 |
0 |
0 |
23 |
1 |
5 |
13 |
92 |
| Reducing Hold-up Risks in Ethanol Supply Chains: A Transaction Cost Perspective |
0 |
1 |
1 |
10 |
0 |
2 |
4 |
88 |
| Reforming the WTO to Defuse Potential Trade Conflicts in Genetically Modified Goods |
0 |
0 |
0 |
28 |
0 |
1 |
1 |
117 |
| Risk Perceptions And Preferences For Ethical And Safety Credence Attributes |
1 |
1 |
1 |
24 |
2 |
5 |
7 |
94 |
| Strategic responses to food safety legislation |
1 |
1 |
2 |
128 |
4 |
5 |
7 |
297 |
| Technological Solutions to Authenticity Issues in International Trade: The Case of CITES Listed Endangered Species |
0 |
0 |
0 |
5 |
0 |
1 |
1 |
44 |
| The Arctic as a food producing region: Consumer perceptions and market segments |
0 |
0 |
1 |
9 |
1 |
2 |
9 |
38 |
| The Economics of Food Supply Chain Resilience |
1 |
3 |
8 |
10 |
6 |
16 |
33 |
37 |
| The Impact of Biotechnology on Agricultural Markets |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
21 |
| The North American–European Union Dispute Over Beef Produced Using Growth Hormones: A Major Test for the New International Trade Regime |
0 |
0 |
0 |
41 |
1 |
1 |
4 |
186 |
| The Power of Stories: Narratives and Information Framing Effects in Science Communication |
1 |
1 |
2 |
39 |
2 |
6 |
25 |
155 |
| Traceability and Quality Verification in the Canadian Beef Industry: Where To From Here? |
0 |
0 |
0 |
6 |
0 |
0 |
2 |
33 |
| Traceability in Meat Supply Chains |
0 |
0 |
4 |
366 |
1 |
6 |
12 |
1,177 |
| Traceability in the Canadian Red Meat Sector: Do Consumers Care? |
0 |
2 |
3 |
131 |
1 |
5 |
7 |
425 |
| Transaction costs and slaughter cattle procurement: Processors' selection of supply channels |
0 |
0 |
0 |
2 |
1 |
3 |
4 |
91 |
| Trends in Western Canada's Potato Industry |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
16 |
| U.S. Beef Exports to Western Canada: Exploiting Opportunities for Intra-Industry Trade |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
18 |
| Valuing the Health Benefits of a Novel Functional Food |
0 |
0 |
0 |
38 |
1 |
3 |
4 |
304 |
| Vertical Linkages in Agri-Food Supply Chains: Changing Roles for Producers, Commodity Groups, and Government Policy |
0 |
1 |
1 |
32 |
2 |
5 |
8 |
103 |
| Will the TRIPS Agreement Foster Appropriate Biotechnologies for Developing Countries? |
0 |
0 |
0 |
38 |
1 |
3 |
4 |
131 |
| Total Journal Articles |
13 |
37 |
105 |
2,341 |
113 |
277 |
532 |
9,889 |
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