Access Statistics for Jill Elizabeth Hobbs

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of U. S. and Canadian Consumers' Willingness to Pay for Red-Meat Traceability 0 1 2 39 0 3 6 167
A Comparison of US and Canadian Consumers’ Willingness To Pay for Red-Meat Traceability 0 0 0 64 0 0 1 171
A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Beef Sector 0 0 0 13 0 0 4 84
A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Dairy Sector 0 0 1 19 0 0 2 127
A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Grain Sector 0 0 0 11 0 1 2 83
A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Pork Sector 0 0 1 11 0 2 6 92
A Review of Studies on Western Canadian Grain Transportation Policies 0 0 0 3 0 0 1 22
A Review of Studies on Western Canadian Grain Transportation Policies 0 0 0 0 0 0 1 268
AGAINST ALL ODDS: EXPLAINING THE EXPORTING SUCCESS OF DANISH PORK CO-OPERATIVES 0 0 1 48 0 2 8 111
AGRICULTURAL BIOTECHNOLOGY IN DEVELOPING COUNTRIES: WILL IT BE TECHNOLOGY TRANSFERRED THROUGH THE MARKET OR PIRACY? 0 0 0 12 0 0 3 62
ASSESSING THE FUNCTIONAL FOODS AND NATURAL HEALTH PRODUCTS INDUSTRY: A COMPARATIVE OVERVIEW AND LITERATURE REVIEW: Summary 0 0 3 9 0 2 9 33
Agriculture in the Canada-EU Trade Agreement (PowerPoint) 0 0 0 12 0 0 2 19
Agrifood Supply Chains in the NAFTA Market 0 0 0 1 0 2 4 36
Busy Bees, Zero Tolerance, Foregone Trade and Inhibited Investment: Can the Global Divide Over GM Foods Be Bridged? 0 0 0 13 1 1 3 88
CAN THE WTO/GATT AGREEMENTS ON SANITARY AND PHYTO-SANITARY MEASURES AND TECHNICAL BARRIERS TO TRADE BE RENEGOTIATED TO ACCOMMODATE AGRICULTURAL BIOTECHNOLOGY? 0 0 0 18 0 0 4 91
CONSUMER DEMAND FOR TRACEABILITY 0 1 2 108 0 1 18 383
FUNCTIONAL FOODS AND NATURAL HEALTH PRODUCTS REGULATIONS IN CANADA AND AROUND THE WORLD: A SUMMARY 0 0 4 8 0 0 8 37
Farm Animal Welfare and Quality Verification 0 0 0 30 0 5 9 145
Food Authenticity, Technology and Consumer Acceptance 0 0 2 62 0 1 6 159
Food QUALITY VERIFICATION: WHO DO CONSUMERS TRUST? 0 0 0 17 0 7 8 106
Food Quality Verifications and Consumer Trust 0 0 0 27 0 3 4 98
Food Safety Incidents, Collateral Damage and Trade Policy Responses: China-Canada Agri-Food Trade 0 0 1 88 0 1 11 511
INCREASING VERTICAL LINKAGES IN AGRIFOOD SUPPLY CHAINS: A CONCEPTUAL MODEL AND SOME PRELIMINARY EVIDENCE 0 0 1 56 0 2 4 139
Information Framing Effects in Biotechnology Communication A Comparison between Logical-scientific and Narrative Information 0 0 2 13 0 2 8 49
International Flower Networks: Transparency and Risks in Marketing Channel Choice 0 0 2 76 1 3 9 266
International Product Differentiation Through a Country Brand: An Economic Analysis of National Branding as a Marketing Strategy for Agricultural Products 0 0 1 64 0 2 12 238
International Product Differentiation through a Country Brand: An Economic Analysis of National Branding as a Marketing Strategy for Agricultural Products 0 0 1 103 0 0 7 504
Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices 0 0 1 43 0 0 5 139
Modelling functional food choice and health care impacts: A literature review 0 0 0 66 1 1 8 274
NET BENEFITS OF INCREASED TRADE LIBERALIZATION TO THE CANADIAN ECONOMY 0 0 0 14 0 0 6 205
On-Farm Food Safety and Environmental Farm Plans: A Conceptual Framework for Identifying and Classifying Benefits and Costs 0 0 1 29 0 0 2 178
Overview of the Development and Applications of a Conceptual Framework for Analyzing Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans 0 0 1 12 0 0 1 103
PUBLIC POLICY RESPONSES TO INCREASED VERTICAL LINKAGES IN AGRI-FOOD SUPPLY CHAINS 0 0 1 27 0 2 4 89
Protectionism is "Alive and Well"- Agriculture in the EU-Canada Trade Agreement 0 0 2 89 1 1 5 123
Public and Private Standards for Food Safety and Quality in Global Value Chains 0 0 1 39 0 0 2 38
Regional Implications of Compensatory Freight Rates for Prairie Grains and Oilseeds 0 0 0 0 0 0 0 226
STRUCTURAL DEVELOPMENTS IN THE CANADIAN LIVESTOCK SUBSECTOR: STRATEGIC POSITIONING WITHIN THE CONTINENTAL MARKET 0 0 0 3 0 1 1 42
Signalling Origin: Consumer Willngness to Pay for Dairy Products with the "100% Canadian Milk" Label 1 1 2 34 2 2 10 69
Summary of Regional Impacts of Compensatory Freight Rates for Prairie Grain 0 0 0 0 0 1 1 156
THE EVOLVING INTERNATIONAL TRADE REGIME FOR FOOD SAFETY AND ENVIRONMENTAL STANDARDS: POTENTIAL OPPORTUNITIES AND CONSTRAINTS FOR SASKATCHEWAN'S BEEF FEEDLOT INDUSTRY 0 0 0 11 0 2 2 88
THE ROLE OF LABELLING IN CONSUMERS’ FUNCTIONAL FOOD CHOICES 0 0 1 35 2 3 11 371
THE TRIPS AGREEMENT AND WTO ENFORCEMENT OF INTELLECTUAL PROPERTY RIGHTS IN AGRICULTURAL BIOTECHNOLOGY 0 0 0 46 0 0 1 210
TRACEABILITY AND COUNTRY OF ORIGIN LABELLING 0 0 4 56 0 3 23 277
The Determinants of Consumer Confidence in Credence Attributes:Trust in the Food System and in Brands 0 0 0 62 0 3 9 220
The EU-Canada Free Trade Agreement: What will it mean for Agriculture in NAFTA 0 0 0 23 0 0 0 61
The Impact of Labeling Practices on Perceived Quality of GM Food Products: A Revealed Preferences Approach 0 0 0 29 1 1 4 224
The New Food Safety Regime in the US: How Will it Affect Canadian Competitiveness 0 0 0 12 1 1 3 82
The New Food Safety Regime in the US: How Will it Affect Canadian Competitiveness 0 0 0 9 0 0 3 53
The Trade Implications of ‘Zero Tolerance’ Policies in Food Markets 0 0 0 15 0 0 2 38
Traceability in the Canadian Red Meat Sector 0 0 1 40 0 3 10 219
Transaction Costs, Hold-Ups and Governance in Ethanol Supply Chains 0 0 0 29 0 1 5 150
Transaction Costs, Institutions and the Organization of Supply Chains: Three Good Questions 0 3 5 17 1 6 13 51
Total Working Papers 1 6 44 1,665 11 71 291 7,775


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A TEST FOR PRICE INTEGRATION IN THE EC LAMB MARKET 0 0 0 15 1 2 2 42
Activists and Animal Welfare: Quality Verifications in the Canadian Pork Sector 0 0 0 0 0 0 2 86
Applications of Behavioral and Experimental Economics to Decision Making in the Agricultural, Food, and Resource Sectors: An Introduction 0 0 2 7 0 3 6 22
Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick 1 1 2 24 1 1 6 136
Assessing Producer Stated Preferences for Identity Preservation in the Canadian Grain Handling and Transportation System 0 1 1 21 1 3 6 84
Assessing consumer willingness to pay for Arctic food products 0 0 4 5 4 8 22 30
BEEF PRODUCER ATTITUDES TO COORDINATION AND QUALITY ASSURANCE IN CANADA AND THE UK 0 0 0 8 0 0 3 56
Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security 0 0 1 16 0 0 6 35
Biotechnology Piracy: Rethinking the International Protection of Intellectual Property 0 0 0 2 0 0 0 13
Consumer Trust in Chicken Brands: A Structural Equation Model 0 0 0 8 0 0 4 42
Consumer confidence in credence attributes: The role of brand trust 0 1 7 43 2 12 33 167
Consumer information, labelling and international trade in agri-food products 0 0 0 73 0 0 3 170
Consumer preferences and the international harmonization of organic standards 0 0 0 26 0 0 9 100
Consumers and trust 1 1 6 45 1 3 29 170
Coordination and Competitiveness of Supply Chains: Implications for the Western Canadian Livestock Industries 0 0 1 6 0 1 2 26
Costs of monitoring food safety and vertical coordination in agribusiness: What can be learned from the British Food Safety Act 1990? 0 0 0 0 0 0 4 177
Determinants of Wineries’ Decisions to Seek VQA Certification in the Canadian Wine Industry* 0 0 0 2 0 4 6 24
Differentiating the consumer benefits from labeling of GM food products 0 0 0 47 1 1 2 290
Dimensions of Competitiveness: Lessons from the Danish Pork Industry 0 0 0 119 0 1 6 461
Discussant Comments on Papers by Veeman, Huff and Owen; Owen and Gould 0 0 0 0 0 0 0 14
Does It Matter Who Verifies Production‐Derived Quality? 0 0 0 0 0 0 2 34
Estimating the Potential Benefits of New Health Claims in Canada: The Case of Soluble Fiber and Soy Protein 0 0 0 4 0 1 4 24
Ethics, domestic food policy and trade law: assessing the EU animal welfare proposal to the WTO 1 1 3 90 2 3 14 410
Evaluating Willingness‐to‐Pay for Bison Attributes: An Experimental Auction Approach 0 0 0 27 0 4 6 163
Evolving Supply Chains in the Nutraceuticals and Functional Foods Industry 0 0 0 7 1 3 4 24
Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics 0 1 1 5 0 1 5 36
Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis 0 0 0 0 0 1 2 18
Food supply chain resilience and the COVID‐19 pandemic: What have we learned? 1 3 7 7 7 18 35 35
Food supply chains during the COVID‐19 pandemic 0 1 11 17 6 17 59 85
Food values and heterogeneous consumer responses to nanotechnology 0 1 3 3 2 7 12 14
Friend or Foe?— Farmer Perceptions of Biotechnologh 0 0 0 1 0 0 1 16
GMOs: The Economics of Consumer Food Safety Issues 0 0 0 263 0 0 4 1,067
Genetically Modified Foods: Consumer Issues and the Role of Information Asymmetry 0 0 1 19 0 1 5 59
Grant, C.W. and Mann, J.M. Applied Economics for Agribusiness 1 3 3 19 1 6 11 52
Grant, C.W. and Mann, J.M. Applied Economics for Agribusiness. John Wiley and Sons 2018 0 0 0 0 0 1 5 5
Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains 0 3 5 7 1 6 14 23
How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment 0 0 2 3 0 7 17 25
Identity Preservation and International Trade: Signaling Quality across National Boundaries 0 0 0 0 2 3 15 28
If the food doesn't come-vertical coordination problems in the CIS food system: Some perils of privatization 0 0 0 0 0 0 0 30
Incentives for cattle producers to adopt an E. Coli vaccine: An application of best–worst scaling 0 0 2 15 0 1 8 68
Increasing Vertical Linkages in Agrifood Supply Chains: A Conceptual Model and Some Preliminary Evidence 0 0 0 3 0 0 3 27
Information asymmetry and the role of traceability systems 0 1 4 71 1 4 13 258
Information, Incentives and Institutions in the Agri-food Sector 0 0 1 3 0 0 1 14
Innovation and Future Direction of Supply Chain Management in the Canadian Agri-food Industry 0 0 2 5 0 0 5 25
International Standards for Regulating Trade When BSE Is Present: Why Are They Being Ignored? 0 0 0 13 1 2 4 125
Is there a global market for organic beef?: Harmonisation and consumer preferences in international trade 0 0 0 18 0 0 1 84
Making Markets Work: Modeling Agri-food Systems in Transition 0 1 1 2 0 1 1 16
Managed Trade in Non-traditional Products: Emerging Issues for Canada's Specialised Livestock Sectors 0 0 0 0 0 0 0 16
Managing the Risk of Dealing With Countries in the Pacific Rim 0 0 0 0 0 0 0 13
Measuring the Importance of Transaction Costs in Cattle Marketing 1 2 6 47 1 5 14 125
Price and Product Pooling: Impact on Development and Operation of Differentiated Value Chains 0 0 0 35 0 1 4 328
Public and Private Standards for Food Safety and Quality: International Trade Implications 0 2 5 12 0 3 12 37
Reducing Hold-up Risks in Ethanol Supply Chains: A Transaction Cost Perspective 0 0 0 8 0 1 6 79
Reforming the WTO to Defuse Potential Trade Conflicts in Genetically Modified Goods 1 1 2 28 1 4 7 113
Risk Perceptions And Preferences For Ethical And Safety Credence Attributes 1 2 2 21 4 5 6 75
Strategic responses to food safety legislation 0 4 8 116 0 6 19 277
Technological Solutions to Authenticity Issues in International Trade: The Case of CITES Listed Endangered Species 0 0 0 5 1 4 9 39
The Arctic as a food producing region: Consumer perceptions and market segments 0 4 6 6 1 7 17 17
The Impact of Biotechnology on Agricultural Markets 0 0 0 0 0 1 2 17
The North American–European Union Dispute Over Beef Produced Using Growth Hormones: A Major Test for the New International Trade Regime 0 0 0 36 1 1 1 174
The Power of Stories: Narratives and Information Framing Effects in Science Communication 1 3 12 14 1 10 34 42
Traceability and Quality Verification in the Canadian Beef Industry: Where To From Here? 0 0 0 5 0 2 5 29
Traceability in Meat Supply Chains 0 1 3 349 1 6 42 1,110
Traceability in the Canadian Red Meat Sector: Do Consumers Care? 0 0 2 124 0 3 8 395
Transaction costs and slaughter cattle procurement: Processors' selection of supply channels 0 0 1 2 0 0 3 82
Trends in Western Canada's Potato Industry 0 0 0 1 0 0 0 16
U.S. Beef Exports to Western Canada: Exploiting Opportunities for Intra-Industry Trade 0 0 0 2 0 0 1 17
Valuing the Health Benefits of a Novel Functional Food 0 0 1 35 0 0 4 297
Vertical Linkages in Agri-Food Supply Chains: Changing Roles for Producers, Commodity Groups, and Government Policy 1 1 1 17 2 2 11 59
Will the TRIPS Agreement Foster Appropriate Biotechnologies for Developing Countries? 0 0 0 37 0 1 1 126
Total Journal Articles 10 39 119 1,969 48 188 608 8,393


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
International Environmental Liability and Barriers to Trade 0 3 8 34 3 10 35 175
Regulating Health Foods 0 0 0 4 0 1 4 21
The Economics of Biotechnology 0 1 4 17 1 4 14 44
Total Books 0 4 12 55 4 15 53 240


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Innovations in International Food Assistance Strategies and Therapeutic Food Supply Chains 0 1 2 4 0 3 6 16
Technical Barriers to Trade 0 0 4 21 2 7 12 63
Total Chapters 0 1 6 25 2 10 18 79


Statistics updated 2022-01-05