Access Statistics for Jill Elizabeth Hobbs

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of U. S. and Canadian Consumers' Willingness to Pay for Red-Meat Traceability 0 0 2 39 0 2 7 169
A Comparison of US and Canadian Consumers’ Willingness To Pay for Red-Meat Traceability 0 1 1 65 0 1 1 172
A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Beef Sector 0 0 0 13 0 0 3 84
A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Dairy Sector 0 0 1 19 0 0 2 127
A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Grain Sector 0 0 0 11 0 0 2 83
A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Pork Sector 0 0 1 11 0 0 5 92
A Review of Studies on Western Canadian Grain Transportation Policies 0 0 0 0 0 0 1 268
A Review of Studies on Western Canadian Grain Transportation Policies 0 0 0 3 0 0 0 22
AGAINST ALL ODDS: EXPLAINING THE EXPORTING SUCCESS OF DANISH PORK CO-OPERATIVES 0 0 2 49 0 3 10 117
AGRICULTURAL BIOTECHNOLOGY IN DEVELOPING COUNTRIES: WILL IT BE TECHNOLOGY TRANSFERRED THROUGH THE MARKET OR PIRACY? 0 0 1 13 0 0 3 63
ASSESSING THE FUNCTIONAL FOODS AND NATURAL HEALTH PRODUCTS INDUSTRY: A COMPARATIVE OVERVIEW AND LITERATURE REVIEW: Summary 0 1 2 10 0 1 7 35
Agriculture in the Canada-EU Trade Agreement (PowerPoint) 0 0 0 12 0 0 0 19
Agrifood Supply Chains in the NAFTA Market 0 0 0 1 0 0 3 37
Busy Bees, Zero Tolerance, Foregone Trade and Inhibited Investment: Can the Global Divide Over GM Foods Be Bridged? 0 0 0 13 0 0 1 88
CAN THE WTO/GATT AGREEMENTS ON SANITARY AND PHYTO-SANITARY MEASURES AND TECHNICAL BARRIERS TO TRADE BE RENEGOTIATED TO ACCOMMODATE AGRICULTURAL BIOTECHNOLOGY? 0 0 0 18 0 0 2 91
CONSUMER DEMAND FOR TRACEABILITY 0 0 1 108 1 1 7 384
FUNCTIONAL FOODS AND NATURAL HEALTH PRODUCTS REGULATIONS IN CANADA AND AROUND THE WORLD: A SUMMARY 0 0 0 8 0 3 4 40
Farm Animal Welfare and Quality Verification 0 0 0 30 0 0 8 146
Food Authenticity, Technology and Consumer Acceptance 0 0 1 62 0 2 5 161
Food QUALITY VERIFICATION: WHO DO CONSUMERS TRUST? 0 0 0 17 0 0 8 106
Food Quality Verifications and Consumer Trust 0 0 0 27 0 0 4 98
Food Safety Incidents, Collateral Damage and Trade Policy Responses: China-Canada Agri-Food Trade 0 0 0 88 0 1 6 512
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector 0 0 0 0 1 1 1 1
INCREASING VERTICAL LINKAGES IN AGRIFOOD SUPPLY CHAINS: A CONCEPTUAL MODEL AND SOME PRELIMINARY EVIDENCE 0 0 2 57 0 0 5 141
Information Framing Effects in Biotechnology Communication A Comparison between Logical-scientific and Narrative Information 0 0 2 14 0 0 6 50
International Flower Networks: Transparency and Risks in Marketing Channel Choice 0 0 0 76 0 0 6 267
International Product Differentiation Through a Country Brand: An Economic Analysis of National Branding as a Marketing Strategy for Agricultural Products 0 2 2 66 0 3 10 242
International Product Differentiation through a Country Brand: An Economic Analysis of National Branding as a Marketing Strategy for Agricultural Products 0 0 0 103 0 0 2 504
Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices 0 0 1 43 0 1 2 140
Modelling functional food choice and health care impacts: A literature review 0 0 1 67 1 1 8 277
NET BENEFITS OF INCREASED TRADE LIBERALIZATION TO THE CANADIAN ECONOMY 0 0 0 14 2 2 5 207
On-Farm Food Safety and Environmental Farm Plans: A Conceptual Framework for Identifying and Classifying Benefits and Costs 0 0 1 29 0 0 1 178
Overview of the Development and Applications of a Conceptual Framework for Analyzing Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans 0 0 1 12 1 1 2 104
PUBLIC POLICY RESPONSES TO INCREASED VERTICAL LINKAGES IN AGRI-FOOD SUPPLY CHAINS 0 0 1 27 0 0 3 89
Protectionism is "Alive and Well"- Agriculture in the EU-Canada Trade Agreement 0 0 1 89 0 1 4 124
Public and Private Standards for Food Safety and Quality in Global Value Chains 0 0 0 39 0 0 1 38
Regional Implications of Compensatory Freight Rates for Prairie Grains and Oilseeds 0 0 0 0 0 0 0 226
STRUCTURAL DEVELOPMENTS IN THE CANADIAN LIVESTOCK SUBSECTOR: STRATEGIC POSITIONING WITHIN THE CONTINENTAL MARKET 0 0 0 3 0 0 1 42
Signalling Origin: Consumer Willngness to Pay for Dairy Products with the "100% Canadian Milk" Label 1 1 2 35 1 1 6 70
Summary of Regional Impacts of Compensatory Freight Rates for Prairie Grain 0 0 0 0 0 0 1 156
THE EVOLVING INTERNATIONAL TRADE REGIME FOR FOOD SAFETY AND ENVIRONMENTAL STANDARDS: POTENTIAL OPPORTUNITIES AND CONSTRAINTS FOR SASKATCHEWAN'S BEEF FEEDLOT INDUSTRY 0 0 0 11 0 0 3 89
THE ROLE OF LABELLING IN CONSUMERS’ FUNCTIONAL FOOD CHOICES 0 1 1 36 1 3 9 374
THE TRIPS AGREEMENT AND WTO ENFORCEMENT OF INTELLECTUAL PROPERTY RIGHTS IN AGRICULTURAL BIOTECHNOLOGY 0 0 0 46 0 0 1 210
TRACEABILITY AND COUNTRY OF ORIGIN LABELLING 0 0 1 56 1 5 15 282
The Determinants of Consumer Confidence in Credence Attributes:Trust in the Food System and in Brands 0 0 0 62 0 2 9 222
The EU-Canada Free Trade Agreement: What will it mean for Agriculture in NAFTA 0 0 0 23 0 0 0 61
The Impact of Labeling Practices on Perceived Quality of GM Food Products: A Revealed Preferences Approach 0 0 0 29 0 0 1 224
The New Food Safety Regime in the US: How Will it Affect Canadian Competitiveness 0 0 0 12 1 1 4 83
The New Food Safety Regime in the US: How Will it Affect Canadian Competitiveness 0 0 0 9 0 0 3 53
The Trade Implications of ‘Zero Tolerance’ Policies in Food Markets 0 0 0 15 0 0 1 38
Traceability in the Canadian Red Meat Sector 0 0 0 40 0 0 7 219
Transaction Costs, Hold-Ups and Governance in Ethanol Supply Chains 0 0 0 29 0 0 2 150
Transaction Costs, Institutions and the Organization of Supply Chains: Three Good Questions 0 1 5 19 0 2 13 55
Total Working Papers 1 7 33 1,678 10 38 221 7,830


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A TEST FOR PRICE INTEGRATION IN THE EC LAMB MARKET 0 0 0 15 0 0 3 43
Activists and Animal Welfare: Quality Verifications in the Canadian Pork Sector 0 0 0 0 0 0 3 87
Applications of Behavioral and Experimental Economics to Decision Making in the Agricultural, Food, and Resource Sectors: An Introduction 1 1 1 8 1 1 5 23
Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick 0 0 1 24 0 0 3 136
Assessing Producer Stated Preferences for Identity Preservation in the Canadian Grain Handling and Transportation System 0 0 1 21 1 1 7 85
Assessing consumer willingness to pay for Arctic food products 0 0 3 5 1 2 21 37
BEEF PRODUCER ATTITUDES TO COORDINATION AND QUALITY ASSURANCE IN CANADA AND THE UK 0 0 0 8 0 0 0 56
Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security 0 0 1 16 0 0 6 35
Biotechnology Piracy: Rethinking the International Protection of Intellectual Property 0 0 0 2 0 2 2 15
Consumer Trust in Chicken Brands: A Structural Equation Model 0 0 0 8 0 1 2 43
Consumer confidence in credence attributes: The role of brand trust 1 6 12 51 4 13 45 186
Consumer information, labelling and international trade in agri-food products 0 0 0 73 0 1 4 172
Consumer preferences and the international harmonization of organic standards 0 0 0 26 1 1 5 101
Consumers and trust 0 0 4 46 1 2 19 176
Coordination and Competitiveness of Supply Chains: Implications for the Western Canadian Livestock Industries 0 0 0 6 0 1 2 27
Costs of monitoring food safety and vertical coordination in agribusiness: What can be learned from the British Food Safety Act 1990? 0 0 0 0 0 0 1 177
Determinants of Wineries’ Decisions to Seek VQA Certification in the Canadian Wine Industry* 0 0 0 2 0 0 6 24
Differentiating the consumer benefits from labeling of GM food products 0 0 0 47 0 0 1 290
Dimensions of Competitiveness: Lessons from the Danish Pork Industry 0 0 0 119 1 1 4 463
Discussant Comments on Papers by Veeman, Huff and Owen; Owen and Gould 0 0 0 0 0 0 0 14
Does It Matter Who Verifies Production‐Derived Quality? 0 0 0 0 0 1 1 35
Estimating the Potential Benefits of New Health Claims in Canada: The Case of Soluble Fiber and Soy Protein 0 0 0 4 0 0 2 24
Ethics, domestic food policy and trade law: assessing the EU animal welfare proposal to the WTO 0 0 2 91 1 1 7 412
Evaluating Willingness‐to‐Pay for Bison Attributes: An Experimental Auction Approach 0 0 0 27 0 0 6 163
Evolving Supply Chains in the Nutraceuticals and Functional Foods Industry 0 0 0 7 1 1 4 25
Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics 1 1 2 6 1 2 7 38
Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis 0 0 0 0 0 0 2 18
Food supply chain resilience and the COVID‐19 pandemic: What have we learned? 0 1 8 8 0 4 44 45
Food supply chains during the COVID‐19 pandemic 0 1 5 18 3 9 42 96
Food values and heterogeneous consumer responses to nanotechnology 0 0 2 3 0 0 9 14
Friend or Foe?— Farmer Perceptions of Biotechnologh 0 0 0 1 0 0 0 16
GMOs: The Economics of Consumer Food Safety Issues 0 0 0 263 0 0 4 1,067
Genetically Modified Foods: Consumer Issues and the Role of Information Asymmetry 0 1 2 20 0 3 7 62
Grant, C.W. and Mann, J.M. Applied Economics for Agribusiness 0 0 3 19 2 2 12 56
Grant, C.W. and Mann, J.M. Applied Economics for Agribusiness. John Wiley and Sons 2018 0 0 0 0 0 0 3 5
Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains 0 0 3 7 0 0 14 28
How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment 0 1 1 4 1 5 15 30
Identity Preservation and International Trade: Signaling Quality across National Boundaries 0 0 0 0 1 1 14 29
If the food doesn't come-vertical coordination problems in the CIS food system: Some perils of privatization 0 0 0 0 0 0 0 30
Incentives for cattle producers to adopt an E. Coli vaccine: An application of best–worst scaling 0 0 1 15 0 1 6 69
Increasing Vertical Linkages in Agrifood Supply Chains: A Conceptual Model and Some Preliminary Evidence 0 0 0 3 0 0 0 27
Information asymmetry and the role of traceability systems 1 3 6 76 4 9 16 269
Information, Incentives and Institutions in the Agri-food Sector 0 0 0 3 0 0 0 14
Innovation and Future Direction of Supply Chain Management in the Canadian Agri-food Industry 0 0 2 5 0 0 3 25
International Standards for Regulating Trade When BSE Is Present: Why Are They Being Ignored? 0 0 0 13 1 1 4 126
Is there a global market for organic beef?: Harmonisation and consumer preferences in international trade 0 1 1 19 0 1 1 85
Making Markets Work: Modeling Agri-food Systems in Transition 0 0 1 2 0 0 1 16
Managed Trade in Non-traditional Products: Emerging Issues for Canada's Specialised Livestock Sectors 0 0 0 0 0 0 0 16
Managing the Risk of Dealing With Countries in the Pacific Rim 0 0 0 0 0 0 0 13
Measuring the Importance of Transaction Costs in Cattle Marketing 0 1 3 48 0 3 8 128
Price and Product Pooling: Impact on Development and Operation of Differentiated Value Chains 0 0 0 35 0 0 1 328
Public and Private Standards for Food Safety and Quality: International Trade Implications 0 1 5 14 0 2 11 42
Reducing Hold-up Risks in Ethanol Supply Chains: A Transaction Cost Perspective 0 0 0 8 0 0 4 80
Reforming the WTO to Defuse Potential Trade Conflicts in Genetically Modified Goods 0 0 2 28 0 0 6 114
Risk Perceptions And Preferences For Ethical And Safety Credence Attributes 0 0 2 21 1 1 7 76
Strategic responses to food safety legislation 1 3 8 119 1 3 14 280
Technological Solutions to Authenticity Issues in International Trade: The Case of CITES Listed Endangered Species 0 0 0 5 0 1 5 40
The Arctic as a food producing region: Consumer perceptions and market segments 0 0 6 7 0 0 14 19
The Impact of Biotechnology on Agricultural Markets 0 0 0 0 0 0 2 17
The North American–European Union Dispute Over Beef Produced Using Growth Hormones: A Major Test for the New International Trade Regime 2 2 2 38 2 2 3 176
The Power of Stories: Narratives and Information Framing Effects in Science Communication 0 0 8 15 2 6 31 51
Traceability and Quality Verification in the Canadian Beef Industry: Where To From Here? 0 0 0 5 0 0 3 29
Traceability in Meat Supply Chains 0 1 3 351 0 2 28 1,115
Traceability in the Canadian Red Meat Sector: Do Consumers Care? 0 0 2 124 0 0 7 396
Transaction costs and slaughter cattle procurement: Processors' selection of supply channels 0 0 0 2 0 0 0 82
Trends in Western Canada's Potato Industry 0 0 0 1 0 0 0 16
U.S. Beef Exports to Western Canada: Exploiting Opportunities for Intra-Industry Trade 0 0 0 2 0 0 0 17
Valuing the Health Benefits of a Novel Functional Food 1 2 2 37 1 2 4 299
Vertical Linkages in Agri-Food Supply Chains: Changing Roles for Producers, Commodity Groups, and Government Policy 0 2 3 19 1 3 8 62
Will the TRIPS Agreement Foster Appropriate Biotechnologies for Developing Countries? 0 0 0 37 0 0 1 126
Total Journal Articles 8 28 108 2,007 33 92 520 8,536


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
International Environmental Liability and Barriers to Trade 1 1 6 36 2 2 24 180
Regulating Health Foods 0 0 0 4 0 0 2 21
The Economics of Biotechnology 0 2 4 19 0 2 9 46
Total Books 1 3 10 59 2 4 35 247


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Health-oriented nutrition policies 0 0 0 0 0 0 0 0
Innovations in International Food Assistance Strategies and Therapeutic Food Supply Chains 0 0 1 4 0 0 3 16
Technical Barriers to Trade 0 2 4 23 0 3 12 66
Total Chapters 0 2 5 27 0 3 15 82


Statistics updated 2022-06-07