Access Statistics for Neal Hooker

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 0 26 0 1 3 86
CONSUMER PREFERENCE FOR SPECIFIC ATTRIBUTES IN NATURAL BEEF PRODUCTS 0 0 0 30 1 1 10 243
CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD 0 0 0 150 1 3 11 939
CUSTOMER WILLINGNESS TO PAY FOR MULTI-INGREDIENT, PROCESSED ORGANIC FOOD PRODUCTS 1 1 3 35 1 1 10 173
Did HAS Scores Impact Economic Incentives? - A Study of Hygiene Scores in the U.K 0 0 0 5 0 1 2 46
EXPLORING MEAT AND POULTRY RECALL DATA FOR POLICY LESSONS 0 0 0 16 0 0 1 96
Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods Using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio 0 0 0 26 1 4 7 160
Global Fair Trade Innovations: Trends 1999-2011 0 0 0 70 0 4 7 222
MEASURING THE IMPACT OF FOOD SAFETY REGULATION-AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH 0 0 0 34 0 2 4 111
Putting Their Money Where Their Mouths Are: Consumer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products 0 1 4 25 0 4 26 109
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 5 53 1 3 14 157
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 1 290 1 2 5 591
STOP OR GO? HOW IS THE UK FOOD INDUSTRY RESPONDING TO FRONT-OF-PACK NUTRITION LABELS? 0 0 1 29 0 1 7 132
SURVIVAL ANALYSIS OF U.S. MEAT AND POULTRY RECALLS, 1994-2001 0 0 0 5 0 0 2 36
Scales or Stars? Consumer Preferences for Food Quality Signals 0 0 0 18 0 1 3 74
Selection of Food Safety Standards 0 0 6 41 0 1 8 121
THE OPPORTUNITY COST OF FOOD SAFETY REGULATION - AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH 0 0 1 145 0 2 6 647
Total Working Papers 1 4 21 998 6 31 126 3,943


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Process and Ingredient Claims on US and EU Foods 0 0 1 10 0 1 8 53
A Framework for Evaluating Non‐Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 1 5 77 2 8 19 206
A QUANTITATIVE ASSESSMENT OF E-GROCERS 0 0 0 3 0 1 1 18
A Technology-Enhanced Teaching Tool: Tracking Student Adoption and Performance 0 0 1 10 0 0 3 80
Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products 0 0 0 5 0 0 3 35
Are E-Grocers Serving the Right Markets? 0 0 1 13 0 1 2 37
Comparing the United States and Canadian Fair Trade Markets to the Rest of the World 0 0 0 4 0 3 9 31
Crisis management effectiveness indicators for US meat and poultry recalls 0 0 0 32 0 1 4 136
Documenting Food Safety Claims and Their Influence on Product Prices 0 0 1 17 0 0 3 90
Documenting Food Safety Claims and Their Influence on Product Prices 0 0 0 0 0 0 0 7
Emerging Issues in Food Safety 0 1 1 10 0 1 4 55
Food safety regulation and trade in food products 0 1 1 54 0 1 3 120
HACCP as an International Trade Standard 0 0 0 15 0 0 3 66
How Quality Management Metasystems Are Affecting the Food Industry 0 1 4 13 0 2 8 39
INTERDISCIPLINARY APPROACHES TO FOOD SAFETY RESEARCH: OPPORTUNITIES FOR PARTNERSHIP 0 0 0 8 0 0 0 45
ISO 9000 -- A MARKETING TOOL FOR U.S. AGRIBUSINESS 0 0 0 30 0 2 8 173
IT and E-Commerce Use by Small Food Retailers: Preliminary Findings 0 1 1 21 0 2 2 58
Information Technology Use by Small-Scale Grocers 1 1 2 4 1 1 6 25
Innovation in Food Products: First-mover Strategy and Entropy Metrics 0 2 2 51 0 2 3 256
Kim P. Bryceson, 'E' Issues in agribusiness: the 'What', 'Why' and 'How.' Gateshead, UK: CABI, 2006, 384 pp., ISBN: 9781845930714, £30.00|$60.00|€50.00 0 0 0 9 0 0 1 69
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 0 76 0 0 2 262
Organic and conventional milk purchase behaviors in Central Ohio 0 0 0 0 0 0 4 72
POLICY CONCERNS FOR ONLINE B2B EXCHANGES 0 0 0 11 0 0 5 58
PRIVATE SECTOR MANAGEMENT OF FOOD SAFETY: PUBLIC REGULATION AND THE ROLE OF PRIVATE CONTROLS 0 1 4 126 6 11 24 530
Parke Wilde. Food Policy in the United States: An Introduction (Earthscan Food and Agriculture Series). Oxford, UK: Routledge, 2013, 256 pp. ISBN: 9781849714297, $39.95 0 0 0 0 0 0 2 101
Preserving and Communicating Food Safety Gains 0 0 0 2 0 0 1 16
Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products 0 2 4 249 4 13 45 762
Recall event timing: Measures of managerial performance in U.S. meat and poultry plants 0 0 0 12 0 0 1 49
Stock Market Reaction to Food Recalls 1 2 3 4 1 3 13 25
Stock market reaction to food recalls: a GARCH application 0 0 1 85 0 1 8 330
Stop or go? How is the UK food industry responding to front-of-pack nutrition labels? 0 0 0 10 0 2 12 51
Summary 0 0 0 0 0 0 2 32
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 0 49 0 0 4 190
TRACKING THE EVOLUTION OF E-GROCERS: A QUANTITATIVE ASSESSMENT 0 0 0 23 0 1 2 91
The Impact of HACCP on Costs and Product Exit 0 0 0 2 0 0 2 5
The diffusion of organic food products: toward a theory of adoption 0 1 3 22 0 1 9 122
Trans-Border Reformulation: US and Canadian Experiences with trans Fat 0 0 2 16 0 2 8 80
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 1 1 2 142
Where are E-Grocers, and Why? 0 0 0 11 0 0 7 53
Total Journal Articles 2 14 37 1,084 15 61 243 4,570


Statistics updated 2021-01-03