Access Statistics for Neal Hooker

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 2 2 28 0 2 3 92
CONSUMER PREFERENCE FOR SPECIFIC ATTRIBUTES IN NATURAL BEEF PRODUCTS 0 0 1 31 0 0 4 251
CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD 0 0 0 151 0 0 1 952
CUSTOMER WILLINGNESS TO PAY FOR MULTI-INGREDIENT, PROCESSED ORGANIC FOOD PRODUCTS 0 0 0 36 0 0 2 181
Consumer Responses to Food Recalls: 2008 National Survey Report 0 0 0 0 0 0 0 4
Did HAS Scores Impact Economic Incentives? - A Study of Hygiene Scores in the U.K 0 0 0 5 0 0 0 47
EXPLORING MEAT AND POULTRY RECALL DATA FOR POLICY LESSONS 0 0 0 16 0 0 0 101
Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods Using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio 0 0 3 30 1 1 4 169
Global Fair Trade Innovations: Trends 1999-2011 0 0 0 70 0 0 1 226
It’s OK – It’s Organic! Hedonic Analysis of Snack Bars 0 0 1 3 0 0 1 18
MEASURING THE IMPACT OF FOOD SAFETY REGULATION-AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH 0 0 0 34 0 1 2 118
Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes 0 0 0 0 0 0 1 1
Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes 0 0 0 1 0 0 1 5
Public Response to the Salmonella Saintpaul Outbreak of 2008 0 0 0 0 0 0 0 2
Putting Their Money Where Their Mouths Are: Consumer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products 0 0 0 26 0 0 2 132
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 4 60 0 1 9 184
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 3 295 0 0 6 606
STOP OR GO? HOW IS THE UK FOOD INDUSTRY RESPONDING TO FRONT-OF-PACK NUTRITION LABELS? 0 0 0 32 0 1 4 148
SURVIVAL ANALYSIS OF U.S. MEAT AND POULTRY RECALLS, 1994-2001 0 0 0 6 0 1 1 42
Scales or Stars? Consumer Preferences for Food Quality Signals 0 0 0 19 0 0 0 76
Selection of Food Safety Standards 0 0 0 41 0 1 2 124
THE OPPORTUNITY COST OF FOOD SAFETY REGULATION - AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH 0 0 0 146 0 0 0 654
Total Working Papers 0 2 14 1,030 1 8 44 4,133


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Process and Ingredient Claims on US and EU Foods 0 0 0 11 0 0 0 59
A Framework for Evaluating Non‐Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 0 3 82 0 1 5 246
A QUANTITATIVE ASSESSMENT OF E-GROCERS 0 0 0 4 0 1 1 21
A Technology-Enhanced Teaching Tool: Tracking Student Adoption and Performance 0 0 0 10 0 0 0 80
A Technology-Enhanced Teaching Tool: Tracking Student Adoption and Performance 0 0 0 0 0 0 0 9
Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products 0 0 0 5 0 1 1 42
Are E-Grocers Serving the Right Markets? 0 0 0 14 0 0 0 45
Comparing the United States and Canadian Fair Trade Markets to the Rest of the World 0 0 0 4 0 0 2 35
Crisis management effectiveness indicators for US meat and poultry recalls 0 0 0 33 0 0 0 155
Differences in US Adult Dietary Patterns by Food Security Status 0 0 0 1 0 0 1 10
Documenting Food Safety Claims and Their Influence on Product Prices 0 0 1 18 0 0 1 94
Documenting Food Safety Claims and Their Influence on Product Prices 0 0 0 0 1 1 1 10
Emerging Issues in Food Safety 0 0 0 10 0 0 0 58
Exploring relationships among recall effectiveness indicators in the US meat and poultry industry 0 0 0 3 0 0 0 30
Food safety regulation and trade in food products 0 0 0 55 0 0 2 129
HACCP as an International Trade Standard 0 0 0 16 0 1 2 86
How Quality Management Metasystems Are Affecting the Food Industry 0 1 2 23 0 2 10 75
INTERDISCIPLINARY APPROACHES TO FOOD SAFETY RESEARCH: OPPORTUNITIES FOR PARTNERSHIP 0 0 0 8 0 1 1 48
ISO 9000 -- A MARKETING TOOL FOR U.S. AGRIBUSINESS 0 0 0 30 0 1 1 177
IT and E-Commerce Use by Small Food Retailers: Preliminary Findings 0 0 0 21 0 1 1 62
Information Technology Use by Small-Scale Grocers 0 0 0 4 0 1 1 29
Innovation in Food Products: First-mover Strategy and Entropy Metrics 0 0 0 52 0 0 0 260
Kim P. Bryceson, 'E' Issues in agribusiness: the 'What', 'Why' and 'How.' Gateshead, UK: CABI, 2006, 384 pp., ISBN: 9781845930714, £30.00|$60.00|€50.00 0 0 0 9 0 0 0 75
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 0 0 0 0 0 7
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 0 77 0 0 1 266
Organic and conventional milk purchase behaviors in Central Ohio 0 0 0 0 1 1 3 78
POLICY CONCERNS FOR ONLINE B2B EXCHANGES 0 0 0 11 0 1 1 63
PRIVATE SECTOR MANAGEMENT OF FOOD SAFETY: PUBLIC REGULATION AND THE ROLE OF PRIVATE CONTROLS 0 0 1 131 0 1 4 593
Parke Wilde. Food Policy in the United States: An Introduction (Earthscan Food and Agriculture Series). Oxford, UK: Routledge, 2013, 256 pp. ISBN: 9781849714297, $39.95 0 0 0 0 0 1 6 114
Preserving and Communicating Food Safety Gains 0 0 0 2 0 0 0 20
Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products 1 1 4 267 1 3 20 857
Recall event timing: Measures of managerial performance in U.S. meat and poultry plants 0 0 1 15 0 1 2 62
Stock Market Reaction to Food Recalls 0 0 0 12 0 0 2 48
Stock market reaction to food recalls: a GARCH application 0 0 1 87 0 1 2 337
Stop or go? How is the UK food industry responding to front-of-pack nutrition labels? 0 0 0 13 0 0 0 69
Summary 0 0 0 0 0 0 1 34
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 0 49 0 0 0 192
TRACKING THE EVOLUTION OF E-GROCERS: A QUANTITATIVE ASSESSMENT 0 0 0 23 0 1 1 94
The Impact of HACCP on Costs and Product Exit 0 0 0 2 0 0 0 5
The diffusion of organic food products: toward a theory of adoption 0 0 1 24 0 0 1 130
Trans-Border Reformulation: US and Canadian Experiences with trans Fat 0 0 0 16 0 0 4 89
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 1 2 3 154
What's in a Name? The Impact of Fair Trade Claims on Product Price 0 2 3 8 0 3 4 19
Where are E-Grocers, and Why? 0 0 0 14 0 1 1 58
Total Journal Articles 1 4 17 1,164 4 27 86 5,124


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Food Safety and Traceability 0 0 0 0 0 0 1 7
Total Chapters 0 0 0 0 0 0 1 7


Statistics updated 2024-02-04