| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Comparison of Process and Ingredient Claims on US and EU Foods |
0 |
0 |
2 |
13 |
0 |
0 |
12 |
74 |
| A Framework for Evaluating Non‐Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation |
0 |
0 |
1 |
83 |
2 |
3 |
13 |
261 |
| A QUANTITATIVE ASSESSMENT OF E-GROCERS |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
23 |
| A Technology-Enhanced Teaching Tool: Tracking Student Adoption and Performance |
0 |
0 |
0 |
10 |
1 |
2 |
10 |
90 |
| A Technology-Enhanced Teaching Tool: Tracking Student Adoption and Performance |
0 |
0 |
0 |
0 |
1 |
1 |
8 |
17 |
| Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products |
0 |
0 |
0 |
5 |
0 |
0 |
11 |
56 |
| Are E-Grocers Serving the Right Markets? |
0 |
0 |
0 |
14 |
0 |
1 |
8 |
54 |
| Comparing the United States and Canadian Fair Trade Markets to the Rest of the World |
0 |
0 |
1 |
5 |
0 |
1 |
7 |
42 |
| Crisis management effectiveness indicators for US meat and poultry recalls |
0 |
0 |
0 |
33 |
0 |
1 |
4 |
161 |
| Differences in US Adult Dietary Patterns by Food Security Status |
0 |
0 |
0 |
1 |
0 |
0 |
7 |
18 |
| Documenting Food Safety Claims and Their Influence on Product Prices |
0 |
0 |
0 |
18 |
0 |
0 |
11 |
108 |
| Documenting Food Safety Claims and Their Influence on Product Prices |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
16 |
| Emerging Issues in Food Safety |
0 |
0 |
0 |
10 |
0 |
0 |
3 |
63 |
| Exploring relationships among recall effectiveness indicators in the US meat and poultry industry |
0 |
0 |
0 |
3 |
0 |
2 |
8 |
38 |
| Food safety regulation and trade in food products |
0 |
0 |
0 |
57 |
0 |
1 |
9 |
141 |
| HACCP as an International Trade Standard |
0 |
1 |
1 |
18 |
1 |
4 |
20 |
109 |
| How Quality Management Metasystems Are Affecting the Food Industry |
1 |
1 |
2 |
28 |
1 |
2 |
7 |
91 |
| INTERDISCIPLINARY APPROACHES TO FOOD SAFETY RESEARCH: OPPORTUNITIES FOR PARTNERSHIP |
0 |
0 |
0 |
8 |
0 |
1 |
6 |
58 |
| ISO 9000 -- A MARKETING TOOL FOR U.S. AGRIBUSINESS |
0 |
0 |
0 |
30 |
0 |
0 |
6 |
187 |
| IT and E-Commerce Use by Small Food Retailers: Preliminary Findings |
0 |
0 |
0 |
21 |
0 |
1 |
8 |
70 |
| Information Technology Use by Small-Scale Grocers |
0 |
0 |
0 |
4 |
0 |
1 |
4 |
33 |
| Innovation in Food Products: First-mover Strategy and Entropy Metrics |
0 |
0 |
0 |
52 |
0 |
0 |
7 |
270 |
| Kim P. Bryceson, 'E' Issues in agribusiness: the 'What', 'Why' and 'How.' Gateshead, UK: CABI, 2006, 384 pp., ISBN: 9781845930714, £30.00|$60.00|€50.00 |
0 |
0 |
0 |
9 |
1 |
1 |
10 |
87 |
| Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems |
0 |
0 |
0 |
77 |
1 |
1 |
9 |
276 |
| Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
12 |
| Organic and conventional milk purchase behaviors in Central Ohio |
0 |
0 |
0 |
0 |
0 |
1 |
9 |
87 |
| POLICY CONCERNS FOR ONLINE B2B EXCHANGES |
0 |
0 |
0 |
11 |
0 |
1 |
5 |
71 |
| PRIVATE SECTOR MANAGEMENT OF FOOD SAFETY: PUBLIC REGULATION AND THE ROLE OF PRIVATE CONTROLS |
0 |
0 |
0 |
131 |
0 |
1 |
10 |
609 |
| Parke Wilde. Food Policy in the United States: An Introduction (Earthscan Food and Agriculture Series). Oxford, UK: Routledge, 2013, 256 pp. ISBN: 9781849714297, $39.95 |
0 |
0 |
0 |
0 |
2 |
2 |
10 |
129 |
| Preserving and Communicating Food Safety Gains |
0 |
0 |
0 |
2 |
1 |
2 |
7 |
28 |
| Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products |
0 |
0 |
1 |
270 |
0 |
1 |
14 |
889 |
| Recall event timing: Measures of managerial performance in U.S. meat and poultry plants |
0 |
0 |
0 |
16 |
1 |
2 |
5 |
68 |
| Stock Market Reaction to Food Recalls |
0 |
1 |
2 |
17 |
18 |
19 |
31 |
88 |
| Stock market reaction to food recalls: a GARCH application |
0 |
0 |
1 |
88 |
0 |
2 |
12 |
349 |
| Stop or go? How is the UK food industry responding to front-of-pack nutrition labels? |
0 |
0 |
0 |
13 |
1 |
3 |
8 |
80 |
| Summary |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
35 |
| THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT |
0 |
0 |
0 |
49 |
2 |
2 |
9 |
202 |
| TRACKING THE EVOLUTION OF E-GROCERS: A QUANTITATIVE ASSESSMENT |
0 |
0 |
0 |
23 |
1 |
2 |
9 |
105 |
| The Impact of HACCP on Costs and Product Exit |
0 |
0 |
0 |
2 |
0 |
0 |
4 |
9 |
| The diffusion of organic food products: toward a theory of adoption |
0 |
0 |
1 |
25 |
0 |
0 |
9 |
142 |
| Trans-Border Reformulation: US and Canadian Experiences with trans Fat |
0 |
0 |
0 |
16 |
0 |
0 |
9 |
100 |
| Trends in food quality regulation: Implications for processed food trade and foreign direct investment |
0 |
0 |
0 |
0 |
2 |
2 |
5 |
163 |
| What's in a Name? The Impact of Fair Trade Claims on Product Price |
0 |
0 |
0 |
11 |
1 |
2 |
10 |
36 |
| Where are E-Grocers, and Why? |
0 |
0 |
0 |
14 |
0 |
0 |
5 |
64 |
| Total Journal Articles |
1 |
3 |
12 |
1,191 |
38 |
66 |
368 |
5,609 |
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