| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income |
0 |
1 |
1 |
45 |
1 |
3 |
8 |
141 |
| A Local Food System Glossary: A Rose by Any Other Name |
0 |
0 |
0 |
5 |
1 |
2 |
6 |
67 |
| A Review of Value-Added Centers: Objectives, Structures, Staffing, and Funding |
0 |
0 |
0 |
5 |
0 |
0 |
2 |
66 |
| A Review of Value-Added Centers: Objectives, Structures, Staffing, and Funding |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
6 |
| A STUDY OF ASIAN-AMERICAN RICE DEMAND IN HOUSTON, TEXAS |
0 |
0 |
0 |
23 |
0 |
0 |
0 |
121 |
| AN EVALUATION OF EAST RUSSIAN HOUSEHOLD EXPENDITURES FOR NON-DAIRY ANIMAL PROTEIN SOURCES |
0 |
0 |
0 |
5 |
1 |
1 |
1 |
55 |
| American Native Beef Cooperative |
0 |
0 |
0 |
32 |
0 |
1 |
2 |
180 |
| An Assessment of the Economic Impact of Firms Assisted By the Oklahoma Food and Agricultural Products Center |
0 |
0 |
0 |
9 |
1 |
1 |
3 |
60 |
| Analyzing the Trade-Offs between Meeting Biorefinery Production Capacity and Feedstock Supply Cost: A Chance Constrained Approach |
0 |
0 |
0 |
1 |
2 |
2 |
2 |
8 |
| Before the Bricks and Mortar: A Case Study of a New Generation Cooperative’s Planning Process |
0 |
0 |
0 |
8 |
0 |
0 |
2 |
70 |
| Challenges to Producer Ownership of Ethanol and Biodiesel Production Facilities |
0 |
0 |
0 |
22 |
0 |
0 |
0 |
92 |
| Challenges to Producer Ownership of Ethanol and Biodiesel Production Facilities |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
13 |
| Conditions Necessary for Private Investment in the Ethanol Industry |
0 |
0 |
0 |
18 |
2 |
2 |
2 |
76 |
| Conditions Necessary for Private Investment in the Ethanol Industry |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
12 |
| Current market conditions for veterinary services in the U.S |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
50 |
| Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act |
0 |
0 |
0 |
42 |
2 |
2 |
3 |
132 |
| Effects of spatial density on veterinarian income: where are all of the veterinarians? |
0 |
0 |
1 |
5 |
1 |
2 |
4 |
26 |
| Enhancing Food Safety, Product Quality, and Value-Added in Food Supply Chains Using Whole-Chain Traceability |
0 |
0 |
0 |
21 |
1 |
2 |
10 |
104 |
| Estimating potential beggar‐thy‐neighbor effects of state labeling programs |
0 |
0 |
2 |
12 |
1 |
1 |
4 |
33 |
| FACTORS INFLUENCING CONSUMER DECISIONS RELATED TO "NATURAL" BEEF IN THE SOUTHERN PLAINS |
0 |
0 |
0 |
11 |
2 |
2 |
4 |
113 |
| Factors Impacting Participation In and Purchases Made by Members of the Oklahoma Food Cooperative |
0 |
0 |
1 |
14 |
0 |
2 |
5 |
49 |
| Factors Impacting Participation In and Purchases Made by Members of the Oklahoma Food Cooperative |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
40 |
| Feasibility Templates for Value-Added Manufacturing Businesses |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
62 |
| Feasibility of a Co-operative Winery |
0 |
0 |
0 |
23 |
0 |
0 |
0 |
93 |
| Food Safety Policies and Implications for Local Food Systems |
0 |
0 |
0 |
6 |
1 |
5 |
5 |
32 |
| Geographic Impacts on U.S. Agriculture of the 2010 Dietary Nutrition Guidelines |
0 |
0 |
0 |
2 |
0 |
1 |
1 |
37 |
| Growing Local: Case Studies on Local Food Supply Chains |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
30 |
| Household Expenditure Patterns for Carbohydrate Sources in Russia |
0 |
0 |
0 |
11 |
0 |
0 |
1 |
69 |
| IMPLICIT PRICE ESTIMATION OF RICE QUALITY ATTRIBUTES FOR ASIAN AMERICANS |
0 |
0 |
0 |
20 |
1 |
1 |
3 |
98 |
| Impacts of Food Safety Recalls and Consumer Information on Restaurant Performance |
0 |
0 |
1 |
4 |
0 |
0 |
2 |
35 |
| Impacts of School District Characteristics on Farm-to-School Program Participation: The Case for Oklahoma |
0 |
0 |
0 |
6 |
1 |
1 |
4 |
51 |
| Implicit Price Estimation of Rice Quality Attributes for Asian Americans |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
6 |
| Local Food Systems Markets and Supply Chains |
0 |
0 |
0 |
15 |
0 |
0 |
0 |
58 |
| Masked Heterogeneity in Aggregation: Incorporating Beliefs and Geographic Information into Consumer Willingness to Pay for State Brands |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
10 |
| My State’s Better: Development of a State Pride Scale for Use in Market Research |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
33 |
| Opportunities for Local Food Systems Research and Extension in the South- A Land Grant University System Initiative |
0 |
0 |
0 |
12 |
0 |
0 |
3 |
59 |
| Primary agricultural product demand in post-communist Russia |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
48 |
| Producers Cooperative Oil Mill: A Case Study in Strategic Planning for a Cooperative |
0 |
2 |
2 |
27 |
0 |
3 |
7 |
178 |
| REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME |
0 |
0 |
1 |
74 |
0 |
3 |
6 |
272 |
| STARTING ON THE RIGHT FOOT: DOES SCHOOL CHOICE AFFECT VETERINARIAN STARTING SALARIES? |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
20 |
| Success Factors for New Generation Cooperatives |
0 |
0 |
0 |
76 |
0 |
0 |
1 |
322 |
| The Impact of COVID-19 on Meat Processing, and the Renewed Interest in Local Processing Capabilities |
0 |
1 |
1 |
5 |
0 |
1 |
2 |
22 |
| The “Liability of Newness” in the Food/Agribusiness Sector |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
36 |
| Toward a Scale to Measure How Food Businesses Attain and Maintain Legitimacy |
0 |
0 |
0 |
8 |
0 |
0 |
3 |
24 |
| USING MIXED-INTEGER PROGRAMMING TO DETERMINE THE POTENTIAL FOR FLOUR-MILLING INDUSTRY EXPANSION |
0 |
0 |
0 |
10 |
1 |
1 |
2 |
52 |
| Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
11 |
| Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat |
0 |
0 |
0 |
16 |
0 |
0 |
1 |
96 |
| Total Journal Articles |
0 |
4 |
10 |
661 |
21 |
43 |
106 |
3,268 |
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