| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Multi-Store Auction to Measure Willingness-to-Pay for Organic and Local Blueberries |
0 |
0 |
0 |
6 |
1 |
1 |
7 |
50 |
| A Travel-Cost Analysis of the Demand for Hunting Trips in Kansas |
0 |
0 |
0 |
3 |
0 |
0 |
7 |
35 |
| A model of entry-exit decisions and capacity choice under demand uncertainty |
0 |
0 |
0 |
89 |
1 |
2 |
10 |
363 |
| Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts |
0 |
0 |
0 |
6 |
0 |
1 |
11 |
65 |
| An Evaluation of Consumer Preferences Regarding Goat Meat in the South |
0 |
1 |
4 |
70 |
1 |
5 |
20 |
262 |
| Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry |
0 |
0 |
0 |
21 |
0 |
1 |
9 |
146 |
| Assessing key factors influencing orange juice demand in the current US market |
0 |
0 |
1 |
9 |
0 |
0 |
11 |
68 |
| Bainbridge Festive Foods |
0 |
0 |
0 |
0 |
1 |
1 |
8 |
31 |
| CARGILL HYBRID SEEDS MEXICO: A CASE STUDY |
0 |
0 |
0 |
41 |
1 |
2 |
11 |
240 |
| CAROLINA GOLDEN PRODUCTS |
0 |
0 |
0 |
5 |
0 |
0 |
4 |
120 |
| Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? |
0 |
0 |
0 |
2 |
0 |
0 |
17 |
48 |
| Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics |
0 |
0 |
1 |
30 |
1 |
3 |
16 |
204 |
| Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea |
1 |
1 |
2 |
7 |
3 |
3 |
24 |
60 |
| Consumer preference and willingness to pay for tomato juice |
0 |
0 |
0 |
9 |
0 |
1 |
15 |
51 |
| Consumer preference for mandarins: implications of a sensory analysis |
0 |
0 |
0 |
0 |
1 |
1 |
7 |
82 |
| Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior |
0 |
0 |
1 |
3 |
0 |
1 |
22 |
30 |
| Consumer response to media information: the case of grapefruit-medicine interaction |
0 |
0 |
0 |
1 |
0 |
0 |
11 |
36 |
| Consumer welfare effects of introducing and labeling genetically modified food |
0 |
0 |
3 |
99 |
1 |
1 |
9 |
279 |
| Consumers’ perceptions and behavior toward food waste across countries |
1 |
1 |
3 |
15 |
2 |
2 |
24 |
74 |
| Cooking, Shopping, and Eating Behaviors of African American and Hispanic Families: Implications for a Culturally Appropriate Meal Kit Intervention |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
9 |
| Do U.S. agriculture suppliers benefit from South Korea- U.S. Free Trade Agreement – the case of orange juice |
0 |
0 |
0 |
4 |
1 |
2 |
8 |
41 |
| Do recommendations matter? social networks, trust, and product adoption |
0 |
0 |
0 |
27 |
1 |
1 |
7 |
121 |
| Earnings, accruals, cash flows, and EBITDA for agribusiness firms |
0 |
0 |
0 |
36 |
0 |
0 |
10 |
185 |
| Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued |
1 |
1 |
2 |
32 |
2 |
3 |
14 |
198 |
| Examining projection bias in experimental auctions: the role of hunger and immediate gratification |
0 |
0 |
0 |
5 |
1 |
1 |
9 |
66 |
| Explore Consumers’ Willingness to Purchase Biotechnology Produced Fruit: An International Study |
0 |
0 |
0 |
0 |
0 |
0 |
11 |
14 |
| Florida's Natural and the Supply of Florida Oranges: Case Study |
0 |
0 |
4 |
18 |
1 |
8 |
36 |
113 |
| Front-of-Package Nutritional Labels and Consumer Beverage Perceptions |
0 |
0 |
1 |
3 |
1 |
1 |
7 |
32 |
| Front-of-Package Nutritional Labels and Consumer Beverage Perceptions |
0 |
0 |
1 |
6 |
1 |
2 |
8 |
51 |
| Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge |
0 |
0 |
0 |
183 |
0 |
1 |
6 |
982 |
| Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture? |
0 |
0 |
1 |
22 |
1 |
3 |
15 |
195 |
| GPS, Inc.: A Case of Investment under Uncertainty |
0 |
0 |
0 |
25 |
1 |
2 |
9 |
249 |
| GPS, Inc.: A Case of Investment under Uncertainty |
0 |
0 |
0 |
1 |
1 |
1 |
7 |
16 |
| How Do Consumers Perceive and Respond to Recent Food Price Inflation? |
0 |
0 |
4 |
41 |
1 |
3 |
26 |
105 |
| How do consumers respond to labels for crispr (gene-editing)? |
0 |
0 |
1 |
6 |
1 |
3 |
15 |
48 |
| How has COVID-19 influenced the OJ market so far? |
0 |
0 |
1 |
11 |
0 |
0 |
8 |
31 |
| INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS |
0 |
0 |
0 |
54 |
0 |
1 |
6 |
406 |
| Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries |
0 |
0 |
4 |
21 |
0 |
2 |
25 |
115 |
| Impact of satisficing behavior in online surveys on consumer preference and welfare estimates |
0 |
0 |
1 |
18 |
0 |
1 |
13 |
132 |
| Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents |
0 |
0 |
0 |
10 |
0 |
0 |
5 |
55 |
| Industry-Academic Partnerships The View from the Corner Office |
0 |
0 |
0 |
20 |
0 |
0 |
6 |
87 |
| Industry-Academic Partnerships – Benefit or Burden? |
0 |
0 |
0 |
28 |
0 |
0 |
8 |
147 |
| Limited Liability Companies: A New Tool for Small Agribusinesses? |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
26 |
| Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages |
0 |
0 |
0 |
7 |
0 |
0 |
7 |
54 |
| Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages |
0 |
0 |
0 |
2 |
0 |
0 |
11 |
23 |
| Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages |
0 |
1 |
1 |
13 |
2 |
4 |
16 |
96 |
| Measures of Online Advertising Effectiveness for Market Penetration: The Case of Orange Juice Consumers |
0 |
0 |
0 |
7 |
20 |
20 |
25 |
52 |
| Not All Juices are the Same: The Superior Perception of and Preference for Florida Orange Juice |
0 |
0 |
0 |
1 |
1 |
1 |
6 |
13 |
| Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison |
0 |
0 |
0 |
2 |
1 |
1 |
18 |
57 |
| Opportunities for Western Food Products in China: The Case of Orange Juice Demand |
0 |
0 |
0 |
5 |
2 |
2 |
14 |
61 |
| Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S |
0 |
0 |
0 |
0 |
9 |
11 |
12 |
35 |
| Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes |
0 |
0 |
0 |
30 |
1 |
2 |
11 |
118 |
| Silver Lake Farms, Inc |
0 |
0 |
0 |
1 |
2 |
3 |
4 |
12 |
| Simulation Modeling of an International Tomato Supply-Chain Distribution System: Analyzing the Impact of Food Quality Technology on All Supply-Chain Players |
0 |
0 |
0 |
85 |
0 |
2 |
9 |
219 |
| Student Perceptions of Online Distance Education in Undergraduate Agricultural Economic Programs |
0 |
0 |
0 |
23 |
0 |
1 |
8 |
124 |
| Student Perceptions of Online Distance Education in Undergraduate Agricultural Economic Programs |
0 |
0 |
0 |
1 |
1 |
1 |
4 |
11 |
| The Competition of Beverage Products in Current Market: A Composite Demand Analysis |
0 |
0 |
1 |
5 |
1 |
2 |
33 |
69 |
| The Influence of Choice Context on Consumers’ Preference for GM Orange Juice |
0 |
0 |
1 |
5 |
2 |
3 |
15 |
45 |
| The Rise of the Ghosts—The Impact of the Pandemic on Food Purchases |
0 |
0 |
0 |
5 |
0 |
1 |
9 |
31 |
| The accrual anomaly financial problem in the food supply chain |
0 |
0 |
0 |
11 |
3 |
3 |
13 |
132 |
| The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach |
0 |
1 |
1 |
17 |
2 |
4 |
16 |
55 |
| Tung Oil: A Revival |
0 |
0 |
0 |
2 |
1 |
2 |
8 |
21 |
| Using Markets to Control Invasive Species: Lionfish in the US Virgin Islands |
0 |
0 |
0 |
9 |
0 |
0 |
7 |
36 |
| Valuing Information on GM Foods in the presence of Country-of-Origin Labels |
0 |
0 |
0 |
10 |
0 |
2 |
8 |
46 |
| Victor Melgar's Coffee Farm |
0 |
0 |
0 |
14 |
1 |
1 |
22 |
147 |
| Zero-inflated ordered probit approach to modeling mushroom consumption in the United States |
0 |
0 |
0 |
5 |
1 |
3 |
17 |
51 |
| Total Journal Articles |
3 |
6 |
39 |
1,247 |
76 |
129 |
807 |
7,176 |
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