Access Statistics for Lisa House

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Composite Demand Analysis for the Beverage Market 0 0 0 12 1 3 3 101
A MODEL OF ENTRY-EXIT DECISIONS AND CAPACITY CHOICE UNDER DEMAND UNCERTAINTY 0 0 0 55 0 6 6 240
A Triple-Hurdle Count Data Model of Market Participation and Consumption 0 0 0 10 0 6 6 27
ANALYSIS OF FACTORS INFLUENCING THE FREQUENCY OF CATFISH CONSUMPTION IN THE UNITED STATES 0 0 1 31 1 13 18 181
AT-HOME AND AWAY-FROM-HOME CONSUMPTION OF SEAFOOD IN THE UNITED STATES 0 0 0 15 3 5 8 89
Acceptance of Biotechnology in Fruits across Countries 0 0 0 4 0 2 2 22
Accruals, Free Cash Flows, and EBITDA for Agribusiness Firms 0 0 0 60 0 6 11 306
An International Comparison of Fruit Consumption Patterns: A Cluster Analysis 0 0 0 3 0 6 7 31
Analysis of Healthy and Convenient Food: The Example of Meal Kit Delivery Services 0 0 1 28 2 4 6 66
Analysis of the U.S.-Mexico Sugar Trade - 10 Years of NAFTA Regime and 10 Years from Now 0 0 0 34 1 1 2 97
Are Beverage Categories Separable? 0 0 0 2 0 4 4 24
Are Fruit Juice Categories Separable? 0 0 0 1 0 2 5 15
Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments 0 0 0 21 0 4 7 53
Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information 0 0 0 28 0 3 3 110
COOL AND CONSUMERS' WILLINGNESS TO PAY IN THE FRESH PRODUCE INDUSTRY - SOME INITIAL IMPRESSIONS FROM THE FIELD 0 0 0 4 0 4 6 34
COOL and Consumers' Willingness to Pay in the Fresh Produce Industry - Some Initial Impressions from the Field 0 0 0 12 0 5 8 65
Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment 0 0 0 21 0 4 8 65
Can We Reduce Attribute Non-Attendance, Satisficing Behavior, and WTP Bias in Online Samples? Evidence from a US Blueberry Experiment 0 0 0 15 1 3 5 35
Citrus Attributes: Do Consumers Really Care Only About Seeds? 0 0 0 13 1 3 4 64
Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study 0 0 0 15 1 3 3 96
Comparing the Effect of Country of Origin versus State-Specific Label on Fresh Tomato Marketing 0 0 0 9 0 3 6 35
Comparison of the Performance of Count Data Models under Different Zero-Inflation Scenarios Using Simulation Studies 0 1 1 16 1 6 7 50
Consumer Demand and Willingness to Pay for Lionfish Meat in the U.S. Virgin Islands: Zero-Inflated Regression Model 0 0 0 11 0 3 7 77
Consumer Perceptions of Climate Changes and WTP for Mandatory Implementation of Low Carbon Labels: The Case of South Korea 0 0 0 19 1 11 12 72
Consumer Preferences and Factors Affecting Consumer Purchases of Pomegranates 0 0 0 20 2 12 12 94
Consumer Response to Media Information: The Case of Grapefruit-Drug Interaction 0 0 0 23 1 4 7 61
Consumer Structure of the Blueberry Market: A Double Hurdle Model Approach 0 0 0 35 0 4 6 111
Consumer WTP for Blueberry Attributes: A Hierarchical Bayesian Approach in the WTP Space 2 2 4 66 3 3 7 170
Consumers’ Perceptions and Behaviors Regarding Food Waste across Countries 0 0 0 2 1 5 5 11
Consumers’ Willingness-to-pay for Organic and Local Blueberries: A Multi-store BDM Auction Controlling for Purchase Intentions 0 0 0 93 1 8 12 204
Consumption of Mushrooms: A double-hurdle Approach 0 0 1 46 5 7 11 115
Creating a Vision for XYZ Research Corporation: A Case Study 0 0 0 113 1 12 15 1,332
Demand Elasticities of Conventional and Raised without Antibiotics Chicken 0 0 0 5 1 3 5 40
Determining the Impact of State-Specific Signs and Labels on Tomato Marketing 0 0 0 6 1 5 6 37
Do U.S. Suppliers Benefit from South Korea-U.S. Free Trade Agreement? The Case of Orange Juice 0 0 1 6 3 7 12 39
EVALUATING FACTORS INFLUENCING GROCERY STORE CHOICE 0 0 0 198 0 3 8 669
Effect of the School Lunch Program on Children's Food Preferences and Family Grocery Shopping 0 0 0 35 0 4 4 31
Estimating Consumers' Willingness-To-Pay for Country-Of-Origin Labels in Fresh Apples and Tomatoes: A Double-Hurdle Probit Analysis of American Data Using Factor Scores 0 0 0 134 1 4 4 380
Estimating Supply Output Elasticity Differences Between Raised Without Antibiotics and Conventional Broilers 0 0 0 7 3 8 11 33
Examining Diet Quality Disparities of US Households during the COVID-19 Pandemic through Scanner Data: Comparisons between Pre-pandemic and Pandemic 0 0 0 2 1 4 5 10
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 1 23 2 8 11 104
Explore generational differences of food-related lifestyle in the U.S 0 0 0 2 0 0 2 10
Finding True Consumer Attitudes: Do Validation Questions Help? 0 0 1 51 0 2 3 96
Global overview of hemp production and the market of hemp-derived CBD in the U.S 0 0 0 10 4 6 7 45
How Agricultural Economists Increase the Value of Agribusiness Research 0 0 0 10 1 3 5 110
How Consumer Awareness and Generic Promotions Drive Demand: the Case of Orange Juice 0 0 0 1 0 0 0 15
How Do Different Countries Use Labeling Standards: A Case Study Comparing Wisconsin Real Cheese to Parmigiano-Reggiano 0 0 1 12 1 2 5 83
How Pet Owner Involvement in Pet Care Influences Veterinary Service Use and Expenditure 0 1 2 19 1 5 7 40
How do Different Countries use PDO/GI Standards: A Case Study Comparing Wisconsin Cheddar to Parmesan-Reggiano 0 0 1 42 0 5 9 214
IMPACT OF PRODUCER AND USE OF BIOTECHONOLOGY ON CONSUMER WILLINGNESS TO PAY: DISCOUNTS REQUIRED FOR ORANGES PRODUCED WITH BIOTECHNOLOGY 0 0 0 16 0 4 7 34
Impact of Added Sugar Information of Front-of-Pack Labels on Consumers’ Beverage Health Perception Changes 0 1 1 37 1 5 7 131
Impact of Producer and Use of Biotechnology on Consumer Willingness to Pay: Discounts Required for Oranges Produced with Biotechnology 0 0 0 9 1 8 12 43
Impact of Sensory Quality and Labels on Consumer Preference of Fresh Strawberries 0 0 0 33 1 4 8 67
Impact of Vegetable Integration and Consumption in the National School Lunch Program 0 0 0 13 0 10 11 25
Is Environment Consciousness associated with Organic Consumption – A Revealed Preference Approach 0 0 0 8 0 7 8 25
Manufacturer Perceptions of U.S. Peanuts - Results of a Recent Survey 0 0 0 3 0 5 6 55
Measure the Impacts of Covid-19 on Food Consumers: A Case of Orange Juice 0 0 0 2 2 6 7 11
Measures of Online Advertising Effectiveness: The Case of Orange Juice 0 0 0 12 0 5 7 56
Not All Juice are the Same: The Superior Perception and Preference of Florida Orange Juice 0 0 0 0 3 6 10 17
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 1 2 106 1 8 17 627
Online Survey Data Quality and its Implication for Willingness-to-Pay: A Cross-Country Comparison 0 0 1 11 1 2 3 73
Opportunities for Western Food Products in China: The Case of Orange Juice Demand 0 0 0 54 1 5 11 303
Own and Cross-effect of Social Media on Demand for Fresh Produce: A Case of Consumer Preference for California versus Florida Strawberry 0 0 0 7 0 1 3 43
Potential Consumers in Consumer Behavior Models 0 0 0 62 0 2 3 404
Purchase Intention Effects in Experimental Auctions and Real Choice Experiments 0 0 0 54 0 4 5 118
Respondent Screening and SARP: Testing Quarantining Methods for Better Data Quality in Web Panel Surveys 0 0 0 8 0 2 4 44
Response to Out of Stock Produce and its Underlying Economic Considerations 0 0 0 9 0 2 3 77
Societal Context and Its Impact on Demand for New Products: the case of grapefruit in South Korea 0 0 1 3 0 3 7 35
Temporary price reduction and price expectation in U.S. orange juice sales 0 0 0 5 0 0 2 27
The Effect Demographics Have On The Demand For Orange Juice 0 0 0 84 1 4 6 386
The Effect of Information on Consumer Preferences of Indoor Plants 0 0 2 89 2 11 19 834
The Impact of Raising Broiler Withouth Antibiotics on Us Chicken Consumer 0 0 0 3 0 4 6 25
The Influence of Culture on the Impact of Recommendations on Product Adoption: A Cross-Cultural Social Network Study 0 0 0 22 1 4 7 169
The Puzzle of Valuation Gaps Between Experimental Auction and Real Choice Experiments: Do Purchase Intention and Price Bargaining Preference Matter? 0 0 0 44 0 7 10 123
The imperfect price responses of orange juice demand in the U.S 0 0 0 3 1 1 2 53
The moderator effect of food lifestyle on the relationship between aging and health 0 0 0 5 0 5 7 15
Trust in the US‐EU Fruit and Vegetable Chain: Do US Exporters Understand EU Importers? 0 0 0 20 0 1 1 126
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 0 42 0 4 7 150
United States – European Union Agricultural Trade Flows 0 0 0 1 1 5 8 18
Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads 0 0 0 48 0 3 7 188
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels 0 0 0 22 0 4 7 42
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels 0 0 0 8 0 5 6 34
WHAT ARE AGRICULTURAL ECONOMICS PH.D. STUDENTS LEARNING ABOUT AGRIBUSINESS RESEARCH METHODS AND SUBJECT AREAS? 0 0 0 27 0 5 8 108
Willingness to Pay for Eco-labeled Fresh Strawberry: Are All Environmentally Friendly Techniques Equal? 0 0 2 48 0 5 7 130
Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite? 0 0 0 36 1 4 5 73
Willingness to Pay for Organic versus Conventional Orange Juice 0 0 0 19 0 5 9 98
Winning back lapsed consumer for the generic food product 0 0 0 2 1 2 4 16
Zero inflated ordered probit approach to modeling mushroom consumption in the US 0 0 5 22 0 3 13 76
Total Working Papers 2 6 29 2,397 65 405 613 10,888
2 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Store Auction to Measure Willingness-to-Pay for Organic and Local Blueberries 0 0 0 6 0 3 5 46
A Travel-Cost Analysis of the Demand for Hunting Trips in Kansas 0 0 0 3 0 2 6 33
A model of entry-exit decisions and capacity choice under demand uncertainty 0 0 0 89 2 7 7 360
Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts 0 0 1 6 0 3 7 60
An Evaluation of Consumer Preferences Regarding Goat Meat in the South 1 1 4 69 1 9 13 254
Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry 0 0 1 21 0 2 7 140
Assessing key factors influencing orange juice demand in the current US market 0 0 1 9 1 5 7 64
Bainbridge Festive Foods 0 0 0 0 1 2 4 26
CARGILL HYBRID SEEDS MEXICO: A CASE STUDY 0 0 0 41 1 4 5 233
CAROLINA GOLDEN PRODUCTS 0 0 0 5 0 4 4 120
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? 0 0 0 2 4 12 14 45
Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics 0 0 4 30 0 6 11 195
Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea 0 0 0 5 2 10 15 48
Consumer preference and willingness to pay for tomato juice 0 0 0 9 1 5 7 42
Consumer preference for mandarins: implications of a sensory analysis 0 0 0 0 1 4 7 81
Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior 0 1 1 3 1 7 14 22
Consumer response to media information: the case of grapefruit-medicine interaction 0 0 0 1 2 7 7 32
Consumer welfare effects of introducing and labeling genetically modified food 0 0 1 97 0 3 5 275
Consumers’ perceptions and behavior toward food waste across countries 1 2 3 14 1 11 22 66
Cooking, Shopping, and Eating Behaviors of African American and Hispanic Families: Implications for a Culturally Appropriate Meal Kit Intervention 0 0 0 0 0 4 6 8
Do U.S. agriculture suppliers benefit from South Korea- U.S. Free Trade Agreement – the case of orange juice 0 0 0 4 0 2 5 36
Do recommendations matter? social networks, trust, and product adoption 0 0 0 27 1 5 5 119
Earnings, accruals, cash flows, and EBITDA for agribusiness firms 0 0 0 36 0 3 7 182
Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued 0 0 1 31 0 4 9 192
Examining projection bias in experimental auctions: the role of hunger and immediate gratification 0 0 0 5 1 3 4 61
Explore Consumers’ Willingness to Purchase Biotechnology Produced Fruit: An International Study 0 0 0 0 1 5 7 10
Florida's Natural and the Supply of Florida Oranges: Case Study 1 1 4 18 5 8 18 93
Front-of-Package Nutritional Labels and Consumer Beverage Perceptions 0 0 1 6 0 1 4 46
Front-of-Package Nutritional Labels and Consumer Beverage Perceptions 0 0 1 3 1 3 4 29
Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge 0 0 0 183 1 2 5 979
Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture? 0 0 0 21 2 5 8 186
GPS, Inc.: A Case of Investment under Uncertainty 0 0 0 1 0 2 3 12
GPS, Inc.: A Case of Investment under Uncertainty 0 0 0 25 1 5 6 246
How Do Consumers Perceive and Respond to Recent Food Price Inflation? 0 0 8 40 0 5 28 96
How do consumers respond to labels for crispr (gene-editing)? 0 0 2 6 1 6 13 42
How has COVID-19 influenced the OJ market so far? 0 0 1 10 2 5 6 28
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 54 0 2 3 403
Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries 0 1 2 19 3 13 18 107
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates 0 0 0 17 2 3 8 125
Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents 0 0 0 10 0 3 5 53
Industry-Academic Partnerships The View from the Corner Office 0 0 0 20 1 3 5 85
Industry-Academic Partnerships – Benefit or Burden? 0 0 0 28 1 5 6 144
Limited Liability Companies: A New Tool for Small Agribusinesses? 0 0 0 0 0 4 5 26
Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages 0 0 0 2 0 3 6 18
Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages 0 0 0 7 0 5 6 52
Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages 0 0 0 12 1 6 9 89
Measures of Online Advertising Effectiveness for Market Penetration: The Case of Orange Juice Consumers 0 0 0 7 0 1 2 29
Not All Juices are the Same: The Superior Perception of and Preference for Florida Orange Juice 0 0 0 1 0 2 7 11
Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison 0 0 0 2 1 8 14 51
Opportunities for Western Food Products in China: The Case of Orange Juice Demand 0 0 0 5 0 5 8 55
Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S 0 0 0 0 0 0 0 23
Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes 0 0 0 30 0 5 5 112
Silver Lake Farms, Inc 0 0 0 1 0 0 0 8
Simulation Modeling of an International Tomato Supply-Chain Distribution System: Analyzing the Impact of Food Quality Technology on All Supply-Chain Players 0 0 1 85 1 2 5 214
Student Perceptions of Online Distance Education in Undergraduate Agricultural Economic Programs 0 0 0 1 0 1 1 8
Student Perceptions of Online Distance Education in Undergraduate Agricultural Economic Programs 0 0 0 23 0 2 4 120
The Competition of Beverage Products in Current Market: A Composite Demand Analysis 0 0 0 4 5 15 20 55
The Influence of Choice Context on Consumers’ Preference for GM Orange Juice 0 0 1 5 0 4 11 38
The Rise of the Ghosts—The Impact of the Pandemic on Food Purchases 0 0 1 5 0 1 8 27
The accrual anomaly financial problem in the food supply chain 0 0 0 11 0 9 9 128
The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach 0 0 1 16 0 4 8 46
Tung Oil: A Revival 0 0 0 2 0 5 5 18
Using Markets to Control Invasive Species: Lionfish in the US Virgin Islands 0 0 0 9 0 3 7 34
Valuing Information on GM Foods in the presence of Country-of-Origin Labels 0 0 0 10 0 4 7 44
Victor Melgar's Coffee Farm 0 0 0 14 4 14 17 142
Zero-inflated ordered probit approach to modeling mushroom consumption in the United States 0 0 0 5 0 5 7 41
Total Journal Articles 3 6 40 1,231 53 311 521 6,813
1 registered items for which data could not be found
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