Access Statistics for Lisa House

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Composite Demand Analysis for the Beverage Market 0 1 3 10 3 10 27 75
A MODEL OF ENTRY-EXIT DECISIONS AND CAPACITY CHOICE UNDER DEMAND UNCERTAINTY 0 0 0 54 0 1 5 223
A Triple-Hurdle Count Data Model of Market Participation and Consumption 0 1 1 3 0 1 5 7
ANALYSIS OF FACTORS INFLUENCING THE FREQUENCY OF CATFISH CONSUMPTION IN THE UNITED STATES 0 0 0 23 0 0 1 146
AT-HOME AND AWAY-FROM-HOME CONSUMPTION OF SEAFOOD IN THE UNITED STATES 0 2 2 12 5 13 15 64
Acceptance of Biotechnology in Fruits across Countries 0 0 0 3 0 1 5 11
Accruals, Free Cash Flows, and EBITDA for Agribusiness Firms 0 0 2 50 0 1 12 271
An International Comparison of Fruit Consumption Patterns: A Cluster Analysis 0 0 0 1 0 0 8 10
Analysis of Healthy and Convenient Food: The Example of Meal Kit Delivery Services 0 3 7 7 0 3 18 18
Analysis of the U.S.-Mexico Sugar Trade - 10 Years of NAFTA Regime and 10 Years from Now 0 0 0 34 0 0 1 88
Are Beverage Categories Separable? 0 0 0 1 1 1 3 18
Are Fruit Juice Categories Separable? 0 0 1 1 0 1 3 6
Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments 0 0 0 20 0 0 2 30
Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information 0 0 0 27 0 2 2 101
COOL AND CONSUMERS' WILLINGNESS TO PAY IN THE FRESH PRODUCE INDUSTRY - SOME INITIAL IMPRESSIONS FROM THE FIELD 0 0 0 3 1 2 3 23
COOL and Consumers' Willingness to Pay in the Fresh Produce Industry - Some Initial Impressions from the Field 0 0 0 12 0 0 3 51
Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment 0 0 0 21 2 3 7 43
Can We Reduce Attribute Non-Attendance, Satisficing Behavior, and WTP Bias in Online Samples? Evidence from a US Blueberry Experiment 0 0 0 15 0 0 3 21
Citrus Attributes: Do Consumers Really Care Only About Seeds? 0 0 0 12 0 0 5 56
Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study 0 0 1 12 1 2 6 81
Comparing the Effect of Country of Origin versus State-Specific Label on Fresh Tomato Marketing 0 0 0 7 0 0 4 24
Comparison of the Performance of Count Data Models under Different Zero-Inflation Scenarios Using Simulation Studies 0 1 2 12 0 4 17 28
Consumer Demand and Willingness to Pay for Lionfish Meat in the U.S. Virgin Islands: Zero-Inflated Regression Model 0 1 4 9 1 4 28 46
Consumer Perceptions of Climate Changes and WTP for Mandatory Implementation of Low Carbon Labels: The Case of South Korea 0 0 0 18 2 2 5 42
Consumer Preferences and Factors Affecting Consumer Purchases of Pomegranates 0 0 0 17 0 0 4 47
Consumer Response to Media Information: The Case of Grapefruit-Drug Interaction 0 0 0 22 0 0 2 39
Consumer Structure of the Blueberry Market: A Double Hurdle Model Approach 0 1 1 31 0 1 5 88
Consumer WTP for Blueberry Attributes: A Hierarchical Bayesian Approach in the WTP Space 0 0 0 60 0 0 3 147
Consumers’ Willingness-to-pay for Organic and Local Blueberries: A Multi-store BDM Auction Controlling for Purchase Intentions 0 0 0 91 1 1 4 174
Consumption of Mushrooms: A double-hurdle Approach 0 0 2 38 1 2 6 71
Creating a Vision for XYZ Research Corporation: A Case Study 0 0 5 99 14 37 209 970
Demand Elasticities of Conventional and Raised without Antibiotics Chicken 0 0 0 3 1 1 9 19
Determining the Impact of State-Specific Signs and Labels on Tomato Marketing 0 0 0 6 0 0 4 25
Do U.S. Suppliers Benefit from South Korea-U.S. Free Trade Agreement? The Case of Orange Juice 0 0 0 5 2 3 8 12
EVALUATING FACTORS INFLUENCING GROCERY STORE CHOICE 0 3 10 190 0 5 33 627
Effect of the School Lunch Program on Children's Food Preferences and Family Grocery Shopping 1 1 2 35 1 1 2 16
Estimating Consumers' Willingness-To-Pay for Country-Of-Origin Labels in Fresh Apples and Tomatoes: A Double-Hurdle Probit Analysis of American Data Using Factor Scores 1 1 3 123 2 3 9 343
Estimating Supply Output Elasticity Differences Between Raised Without Antibiotics and Conventional Broilers 0 0 0 5 1 1 7 15
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 2 14 0 0 6 71
Explore generational differences of food-related lifestyle in the U.S 0 0 0 0 0 0 3 4
Finding True Consumer Attitudes: Do Validation Questions Help? 0 0 1 42 0 0 9 72
How Agricultural Economists Increase the Value of Agribusiness Research 0 0 1 10 5 6 7 98
How Consumer Awareness and Generic Promotions Drive Demand: the Case of Orange Juice 0 0 0 1 1 1 5 10
How Do Different Countries Use Labeling Standards: A Case Study Comparing Wisconsin Real Cheese to Parmigiano-Reggiano 0 0 1 5 0 0 2 54
How do Different Countries use PDO/GI Standards: A Case Study Comparing Wisconsin Cheddar to Parmesan-Reggiano 0 0 2 38 0 0 8 186
IMPACT OF PRODUCER AND USE OF BIOTECHONOLOGY ON CONSUMER WILLINGNESS TO PAY: DISCOUNTS REQUIRED FOR ORANGES PRODUCED WITH BIOTECHNOLOGY 0 0 0 16 0 1 6 20
Impact of Added Sugar Information of Front-of-Pack Labels on Consumers’ Beverage Health Perception Changes 0 0 1 33 2 2 12 113
Impact of Producer and Use of Biotechnology on Consumer Willingness to Pay: Discounts Required for Oranges Produced with Biotechnology 0 0 0 7 0 0 10 11
Impact of Sensory Quality and Labels on Consumer Preference of Fresh Strawberries 0 0 0 26 1 2 6 45
Impact of Vegetable Integration and Consumption in the National School Lunch Program 0 0 0 13 0 0 1 14
Is Environment Consciousness associated with Organic Consumption – A Revealed Preference Approach 0 0 1 3 0 1 6 7
Manufacturer Perceptions of U.S. Peanuts - Results of a Recent Survey 0 0 0 3 1 1 4 47
Measures of Online Advertising Effectiveness: The Case of Orange Juice 0 0 1 12 2 2 10 36
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 1 5 65 0 2 49 459
Online Survey Data Quality and its Implication for Willingness-to-Pay: A Cross-Country Comparison 0 0 1 7 0 0 10 43
Opportunities for Western Food Products in China: The Case of Orange Juice Demand 1 2 4 50 3 8 18 264
Own and Cross-effect of Social Media on Demand for Fresh Produce: A Case of Consumer Preference for California versus Florida Strawberry 0 0 0 5 1 1 4 28
Potential Consumers in Consumer Behavior Models 0 0 5 56 2 3 41 354
Purchase Intention Effects in Experimental Auctions and Real Choice Experiments 0 0 1 53 0 1 5 103
Respondent Screening and SARP: Testing Quarantining Methods for Better Data Quality in Web Panel Surveys 0 0 0 6 3 3 14 30
Response to Out of Stock Produce and its Underlying Economic Considerations 0 2 2 9 1 4 6 66
Societal Context and Its Impact on Demand for New Products: the case of grapefruit in South Korea 0 0 0 2 0 0 8 21
Temporary price reduction and price expectation in U.S. orange juice sales 0 0 0 2 0 2 5 8
The Effect Demographics Have On The Demand For Orange Juice 0 0 1 82 2 2 13 359
The Effect of Information on Consumer Preferences of Indoor Plants 1 2 7 57 4 15 58 445
The Impact of Raising Broiler Withouth Antibiotics on Us Chicken Consumer 0 0 2 2 1 4 11 13
The Influence of Culture on the Impact of Recommendations on Product Adoption: A Cross-Cultural Social Network Study 0 0 0 22 1 2 10 156
The Puzzle of Valuation Gaps Between Experimental Auction and Real Choice Experiments: Do Purchase Intention and Price Bargaining Preference Matter? 0 0 0 43 0 1 5 100
The imperfect price responses of orange juice demand in the U.S 0 0 0 2 1 3 13 29
Trust in the US‐EU Fruit and Vegetable Chain: Do US Exporters Understand EU Importers? 0 0 0 20 0 3 17 116
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 1 40 1 1 5 132
United States – European Union Agricultural Trade Flows 0 0 0 1 0 0 1 3
Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads 0 0 0 47 1 3 7 158
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels 0 0 0 20 0 3 10 27
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels 0 0 0 7 0 5 9 26
WHAT ARE AGRICULTURAL ECONOMICS PH.D. STUDENTS LEARNING ABOUT AGRIBUSINESS RESEARCH METHODS AND SUBJECT AREAS? 0 0 0 23 0 0 2 87
Willingness to Pay for Eco-labeled Fresh Strawberry: Are All Environmentally Friendly Techniques Equal? 0 0 4 44 1 2 16 105
Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite? 0 0 2 33 1 1 3 54
Willingness to Pay for Organic versus Conventional Orange Juice 0 0 0 16 1 1 3 81
Winning back lapsed consumer for the generic food product 0 0 0 0 0 0 3 3
Zero inflated ordered probit approach to modeling mushroom consumption in the US 0 0 0 12 0 2 7 52
Total Working Papers 4 22 91 2,041 75 194 941 8,186


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Store Auction to Measure Willingness-to-Pay for Organic and Local Blueberries 0 0 1 6 2 2 5 35
A Travel-Cost Analysis of the Demand for Hunting Trips in Kansas 0 0 0 0 0 1 5 14
A model of entry-exit decisions and capacity choice under demand uncertainty 0 1 1 88 0 3 8 347
Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts 0 0 0 4 1 1 4 47
An Evaluation of Consumer Preferences Regarding Goat Meat in the South 0 1 3 55 3 5 12 201
Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry 0 0 0 20 1 3 11 123
Assessing key factors influencing orange juice demand in the current US market 0 0 2 2 0 4 11 11
Bainbridge Festive Foods 0 0 0 0 0 2 3 11
CARGILL HYBRID SEEDS MEXICO: A CASE STUDY 0 0 0 38 1 1 3 207
CAROLINA GOLDEN PRODUCTS 0 0 0 5 0 0 10 110
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? 0 0 0 0 0 6 6 6
Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics 0 0 2 18 1 2 13 144
Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea 0 0 1 2 1 2 7 10
Consumer preference and willingness to pay for tomato juice 0 0 0 3 1 3 6 14
Consumer preference for mandarins: implications of a sensory analysis 0 0 0 0 2 2 4 69
Consumer response to media information: the case of grapefruit-medicine interaction 0 0 0 1 1 1 4 20
Consumer welfare effects of introducing and labeling genetically modified food 0 0 0 95 1 3 8 259
Do U.S. agriculture suppliers benefit from South Korea- U.S. Free Trade Agreement – the case of orange juice 0 1 3 3 0 3 6 9
Do recommendations matter? social networks, trust, and product adoption 0 0 0 25 0 1 3 108
Earnings, accruals, cash flows, and EBITDA for agribusiness firms 0 0 1 33 0 1 5 164
Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued 2 2 3 12 7 17 56 106
Examining projection bias in experimental auctions: the role of hunger and immediate gratification 0 0 0 5 0 4 11 51
Florida's Natural and the Supply of Florida Oranges: Case Study 0 0 0 1 1 4 11 18
Front-of-Package Nutritional Labels and Consumer Beverage Perceptions 0 0 0 5 0 0 4 38
Front-of-Package Nutritional Labels and Consumer Beverage Perceptions 0 0 0 0 0 0 2 15
Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge 0 0 1 182 0 1 12 964
Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture? 0 0 2 10 3 6 41 99
GPS, Inc.: A Case of Investment under Uncertainty 0 0 0 0 1 1 1 4
GPS, Inc.: A Case of Investment under Uncertainty 0 0 0 25 1 1 5 239
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 52 2 5 14 389
Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries 0 0 2 9 0 0 8 60
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates 0 0 2 7 1 5 28 77
Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents 0 0 0 3 1 1 5 27
Industry-Academic Partnerships The View from the Corner Office 0 0 0 19 2 3 8 77
Industry-Academic Partnerships – Benefit or Burden? 0 0 0 26 2 2 6 127
Limited Liability Companies: A New Tool for Small Agribusinesses? 0 0 0 0 0 0 3 14
Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages 0 0 0 11 1 1 6 75
Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages 0 0 0 0 0 1 2 8
Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages 1 1 2 6 2 3 6 27
Measures of Online Advertising Effectiveness for Market Penetration: The Case of Orange Juice Consumers 0 0 0 7 1 1 4 21
Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison 0 0 1 2 0 1 9 21
Opportunities for Western Food Products in China: The Case of Orange Juice Demand 0 0 1 4 0 4 9 25
Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S 0 0 0 0 0 2 8 14
Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes 0 0 0 30 0 1 3 90
Silver Lake Farms, Inc 0 0 0 0 0 1 4 5
Simulation Modeling of an International Tomato Supply-Chain Distribution System: Analyzing the Impact of Food Quality Technology on All Supply-Chain Players 0 0 0 82 1 1 1 204
Student Perceptions of Online Distance Education in Undergraduate Agricultural Economic Programs 0 0 0 0 0 1 3 3
Student Perceptions of Online Distance Education in Undergraduate Agricultural Economic Programs 0 0 0 22 2 5 11 109
The Competition of Beverage Products in Current Market: A Composite Demand Analysis 0 1 1 1 1 6 10 16
The accrual anomaly financial problem in the food supply chain 0 0 0 11 0 0 9 115
Tung Oil: A Revival 0 0 0 0 0 0 1 8
Valuing Information on GM Foods in the presence of Country-of-Origin Labels 0 0 1 8 1 2 6 26
Victor Melgar's Coffee Farm 0 0 0 14 1 1 9 112
Zero-inflated ordered probit approach to modeling mushroom consumption in the United States 0 0 0 0 3 6 9 17
Total Journal Articles 3 7 30 952 49 133 459 5,110


Statistics updated 2020-09-04