Access Statistics for Lisa House

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Composite Demand Analysis for the Beverage Market 0 0 0 12 1 2 3 100
A MODEL OF ENTRY-EXIT DECISIONS AND CAPACITY CHOICE UNDER DEMAND UNCERTAINTY 0 0 0 55 4 6 6 240
A Triple-Hurdle Count Data Model of Market Participation and Consumption 0 0 0 10 6 6 6 27
ANALYSIS OF FACTORS INFLUENCING THE FREQUENCY OF CATFISH CONSUMPTION IN THE UNITED STATES 0 0 1 31 3 13 17 180
AT-HOME AND AWAY-FROM-HOME CONSUMPTION OF SEAFOOD IN THE UNITED STATES 0 0 0 15 1 2 5 86
Acceptance of Biotechnology in Fruits across Countries 0 0 0 4 1 2 2 22
Accruals, Free Cash Flows, and EBITDA for Agribusiness Firms 0 0 2 60 4 9 13 306
An International Comparison of Fruit Consumption Patterns: A Cluster Analysis 0 0 0 3 4 6 8 31
Analysis of Healthy and Convenient Food: The Example of Meal Kit Delivery Services 0 0 1 28 2 2 4 64
Analysis of the U.S.-Mexico Sugar Trade - 10 Years of NAFTA Regime and 10 Years from Now 0 0 0 34 0 0 1 96
Are Beverage Categories Separable? 0 0 0 2 4 4 4 24
Are Fruit Juice Categories Separable? 0 0 0 1 2 2 5 15
Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments 0 0 0 21 3 4 8 53
Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information 0 0 0 28 3 3 3 110
COOL AND CONSUMERS' WILLINGNESS TO PAY IN THE FRESH PRODUCE INDUSTRY - SOME INITIAL IMPRESSIONS FROM THE FIELD 0 0 0 4 3 4 6 34
COOL and Consumers' Willingness to Pay in the Fresh Produce Industry - Some Initial Impressions from the Field 0 0 0 12 5 6 9 65
Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment 0 0 0 21 3 7 9 65
Can We Reduce Attribute Non-Attendance, Satisficing Behavior, and WTP Bias in Online Samples? Evidence from a US Blueberry Experiment 0 0 0 15 1 3 6 34
Citrus Attributes: Do Consumers Really Care Only About Seeds? 0 0 0 13 2 2 3 63
Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study 0 0 1 15 2 2 4 95
Comparing the Effect of Country of Origin versus State-Specific Label on Fresh Tomato Marketing 0 0 0 9 3 4 7 35
Comparison of the Performance of Count Data Models under Different Zero-Inflation Scenarios Using Simulation Studies 0 1 1 16 3 5 6 49
Consumer Demand and Willingness to Pay for Lionfish Meat in the U.S. Virgin Islands: Zero-Inflated Regression Model 0 0 0 11 1 4 7 77
Consumer Perceptions of Climate Changes and WTP for Mandatory Implementation of Low Carbon Labels: The Case of South Korea 0 0 0 19 5 10 12 71
Consumer Preferences and Factors Affecting Consumer Purchases of Pomegranates 0 0 0 20 4 10 10 92
Consumer Response to Media Information: The Case of Grapefruit-Drug Interaction 0 0 0 23 2 4 7 60
Consumer Structure of the Blueberry Market: A Double Hurdle Model Approach 0 0 0 35 2 4 6 111
Consumer WTP for Blueberry Attributes: A Hierarchical Bayesian Approach in the WTP Space 0 0 2 64 0 0 4 167
Consumers’ Perceptions and Behaviors Regarding Food Waste across Countries 0 0 0 2 3 4 4 10
Consumers’ Willingness-to-pay for Organic and Local Blueberries: A Multi-store BDM Auction Controlling for Purchase Intentions 0 0 0 93 4 10 11 203
Consumption of Mushrooms: A double-hurdle Approach 0 0 1 46 2 3 6 110
Creating a Vision for XYZ Research Corporation: A Case Study 0 0 0 113 6 12 15 1,331
Demand Elasticities of Conventional and Raised without Antibiotics Chicken 0 0 0 5 1 3 4 39
Determining the Impact of State-Specific Signs and Labels on Tomato Marketing 0 0 0 6 1 5 6 36
Do U.S. Suppliers Benefit from South Korea-U.S. Free Trade Agreement? The Case of Orange Juice 0 0 1 6 3 6 9 36
EVALUATING FACTORS INFLUENCING GROCERY STORE CHOICE 0 0 0 198 2 3 9 669
Effect of the School Lunch Program on Children's Food Preferences and Family Grocery Shopping 0 0 0 35 3 4 4 31
Estimating Consumers' Willingness-To-Pay for Country-Of-Origin Labels in Fresh Apples and Tomatoes: A Double-Hurdle Probit Analysis of American Data Using Factor Scores 0 0 0 134 0 3 3 379
Estimating Supply Output Elasticity Differences Between Raised Without Antibiotics and Conventional Broilers 0 0 0 7 4 6 9 30
Examining Diet Quality Disparities of US Households during the COVID-19 Pandemic through Scanner Data: Comparisons between Pre-pandemic and Pandemic 0 0 0 2 1 4 4 9
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 1 23 4 7 9 102
Explore generational differences of food-related lifestyle in the U.S 0 0 0 2 0 0 2 10
Finding True Consumer Attitudes: Do Validation Questions Help? 0 0 1 51 1 2 3 96
Global overview of hemp production and the market of hemp-derived CBD in the U.S 0 0 0 10 2 2 3 41
How Agricultural Economists Increase the Value of Agribusiness Research 0 0 0 10 1 2 4 109
How Consumer Awareness and Generic Promotions Drive Demand: the Case of Orange Juice 0 0 0 1 0 0 1 15
How Do Different Countries Use Labeling Standards: A Case Study Comparing Wisconsin Real Cheese to Parmigiano-Reggiano 0 0 1 12 1 3 5 82
How Pet Owner Involvement in Pet Care Influences Veterinary Service Use and Expenditure 1 1 2 19 3 4 6 39
How do Different Countries use PDO/GI Standards: A Case Study Comparing Wisconsin Cheddar to Parmesan-Reggiano 0 0 1 42 4 7 9 214
IMPACT OF PRODUCER AND USE OF BIOTECHONOLOGY ON CONSUMER WILLINGNESS TO PAY: DISCOUNTS REQUIRED FOR ORANGES PRODUCED WITH BIOTECHNOLOGY 0 0 0 16 3 6 7 34
Impact of Added Sugar Information of Front-of-Pack Labels on Consumers’ Beverage Health Perception Changes 1 1 1 37 3 4 6 130
Impact of Producer and Use of Biotechnology on Consumer Willingness to Pay: Discounts Required for Oranges Produced with Biotechnology 0 0 0 9 5 9 11 42
Impact of Sensory Quality and Labels on Consumer Preference of Fresh Strawberries 0 0 0 33 2 5 7 66
Impact of Vegetable Integration and Consumption in the National School Lunch Program 0 0 0 13 4 11 11 25
Is Environment Consciousness associated with Organic Consumption – A Revealed Preference Approach 0 0 0 8 3 7 10 25
Manufacturer Perceptions of U.S. Peanuts - Results of a Recent Survey 0 0 0 3 3 5 6 55
Measure the Impacts of Covid-19 on Food Consumers: A Case of Orange Juice 0 0 0 2 4 4 5 9
Measures of Online Advertising Effectiveness: The Case of Orange Juice 0 0 0 12 3 6 7 56
Not All Juice are the Same: The Superior Perception and Preference of Florida Orange Juice 0 0 0 0 2 5 7 14
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 1 2 106 2 8 16 626
Online Survey Data Quality and its Implication for Willingness-to-Pay: A Cross-Country Comparison 0 1 1 11 1 2 2 72
Opportunities for Western Food Products in China: The Case of Orange Juice Demand 0 0 0 54 1 8 10 302
Own and Cross-effect of Social Media on Demand for Fresh Produce: A Case of Consumer Preference for California versus Florida Strawberry 0 0 0 7 1 2 3 43
Potential Consumers in Consumer Behavior Models 0 0 0 62 0 3 4 404
Purchase Intention Effects in Experimental Auctions and Real Choice Experiments 0 0 0 54 3 4 5 118
Respondent Screening and SARP: Testing Quarantining Methods for Better Data Quality in Web Panel Surveys 0 0 0 8 1 4 5 44
Response to Out of Stock Produce and its Underlying Economic Considerations 0 0 0 9 2 3 3 77
Societal Context and Its Impact on Demand for New Products: the case of grapefruit in South Korea 0 0 1 3 1 5 7 35
Temporary price reduction and price expectation in U.S. orange juice sales 0 0 0 5 0 1 3 27
The Effect Demographics Have On The Demand For Orange Juice 0 0 0 84 2 4 6 385
The Effect of Information on Consumer Preferences of Indoor Plants 0 1 2 89 7 11 18 832
The Impact of Raising Broiler Withouth Antibiotics on Us Chicken Consumer 0 0 0 3 3 4 6 25
The Influence of Culture on the Impact of Recommendations on Product Adoption: A Cross-Cultural Social Network Study 0 0 0 22 3 5 6 168
The Puzzle of Valuation Gaps Between Experimental Auction and Real Choice Experiments: Do Purchase Intention and Price Bargaining Preference Matter? 0 0 0 44 4 8 11 123
The imperfect price responses of orange juice demand in the U.S 0 0 0 3 0 1 1 52
The moderator effect of food lifestyle on the relationship between aging and health 0 0 0 5 2 5 7 15
Trust in the US‐EU Fruit and Vegetable Chain: Do US Exporters Understand EU Importers? 0 0 0 20 1 1 1 126
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 0 42 4 4 7 150
United States – European Union Agricultural Trade Flows 0 0 0 1 3 4 7 17
Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads 0 0 0 48 0 5 9 188
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels 0 0 0 22 1 5 7 42
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels 0 0 0 8 4 5 6 34
WHAT ARE AGRICULTURAL ECONOMICS PH.D. STUDENTS LEARNING ABOUT AGRIBUSINESS RESEARCH METHODS AND SUBJECT AREAS? 0 0 0 27 5 6 8 108
Willingness to Pay for Eco-labeled Fresh Strawberry: Are All Environmentally Friendly Techniques Equal? 0 0 2 48 5 5 8 130
Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite? 0 0 0 36 2 3 4 72
Willingness to Pay for Organic versus Conventional Orange Juice 0 0 0 19 4 6 9 98
Winning back lapsed consumer for the generic food product 0 0 0 2 1 2 3 15
Zero inflated ordered probit approach to modeling mushroom consumption in the US 0 0 5 22 1 4 13 76
Total Working Papers 2 6 30 2,395 216 406 579 10,823
2 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Store Auction to Measure Willingness-to-Pay for Organic and Local Blueberries 0 0 0 6 2 3 5 46
A Travel-Cost Analysis of the Demand for Hunting Trips in Kansas 0 0 0 3 0 4 6 33
A model of entry-exit decisions and capacity choice under demand uncertainty 0 0 0 89 5 5 5 358
Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts 0 0 1 6 2 5 8 60
An Evaluation of Consumer Preferences Regarding Goat Meat in the South 0 1 3 68 4 10 12 253
Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry 0 0 1 21 1 2 7 140
Assessing key factors influencing orange juice demand in the current US market 0 0 1 9 4 5 7 63
Bainbridge Festive Foods 0 0 0 0 1 1 3 25
CARGILL HYBRID SEEDS MEXICO: A CASE STUDY 0 0 0 41 2 3 4 232
CAROLINA GOLDEN PRODUCTS 0 0 0 5 4 4 4 120
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? 0 0 0 2 4 9 10 41
Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics 0 0 4 30 3 6 12 195
Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea 0 0 0 5 6 9 14 46
Consumer preference and willingness to pay for tomato juice 0 0 1 9 3 4 7 41
Consumer preference for mandarins: implications of a sensory analysis 0 0 0 0 1 3 6 80
Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior 1 1 1 3 4 10 13 21
Consumer response to media information: the case of grapefruit-medicine interaction 0 0 0 1 3 5 5 30
Consumer welfare effects of introducing and labeling genetically modified food 0 0 1 97 3 4 5 275
Consumers’ perceptions and behavior toward food waste across countries 0 1 3 13 4 14 23 65
Cooking, Shopping, and Eating Behaviors of African American and Hispanic Families: Implications for a Culturally Appropriate Meal Kit Intervention 0 0 0 0 3 5 7 8
Do U.S. agriculture suppliers benefit from South Korea- U.S. Free Trade Agreement – the case of orange juice 0 0 0 4 2 3 5 36
Do recommendations matter? social networks, trust, and product adoption 0 0 0 27 3 4 4 118
Earnings, accruals, cash flows, and EBITDA for agribusiness firms 0 0 0 36 2 7 7 182
Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued 0 1 1 31 1 6 9 192
Examining projection bias in experimental auctions: the role of hunger and immediate gratification 0 0 0 5 2 2 4 60
Explore Consumers’ Willingness to Purchase Biotechnology Produced Fruit: An International Study 0 0 0 0 4 5 7 9
Florida's Natural and the Supply of Florida Oranges: Case Study 0 3 3 17 2 8 13 88
Front-of-Package Nutritional Labels and Consumer Beverage Perceptions 0 0 1 3 1 2 4 28
Front-of-Package Nutritional Labels and Consumer Beverage Perceptions 0 0 1 6 0 1 4 46
Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge 0 0 0 183 1 2 5 978
Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture? 0 0 0 21 3 4 6 184
GPS, Inc.: A Case of Investment under Uncertainty 0 0 0 1 2 3 4 12
GPS, Inc.: A Case of Investment under Uncertainty 0 0 0 25 3 5 5 245
How Do Consumers Perceive and Respond to Recent Food Price Inflation? 0 2 11 40 4 10 35 96
How do consumers respond to labels for crispr (gene-editing)? 0 1 2 6 5 6 13 41
How has COVID-19 influenced the OJ market so far? 0 0 1 10 1 3 5 26
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 54 2 2 3 403
Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries 0 2 2 19 6 12 16 104
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates 0 0 0 17 1 3 6 123
Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents 0 0 0 10 2 3 5 53
Industry-Academic Partnerships The View from the Corner Office 0 0 0 20 1 3 4 84
Industry-Academic Partnerships – Benefit or Burden? 0 0 0 28 2 4 5 143
Limited Liability Companies: A New Tool for Small Agribusinesses? 0 0 0 0 4 5 5 26
Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages 0 0 0 7 2 5 6 52
Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages 0 0 0 12 5 6 8 88
Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages 0 0 0 2 0 6 6 18
Measures of Online Advertising Effectiveness for Market Penetration: The Case of Orange Juice Consumers 0 0 0 7 0 1 3 29
Not All Juices are the Same: The Superior Perception of and Preference for Florida Orange Juice 0 0 0 1 1 2 7 11
Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison 0 0 0 2 6 9 13 50
Opportunities for Western Food Products in China: The Case of Orange Juice Demand 0 0 0 5 3 7 8 55
Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S 0 0 0 0 0 0 0 23
Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes 0 0 0 30 4 5 5 112
Silver Lake Farms, Inc 0 0 0 1 0 0 0 8
Simulation Modeling of an International Tomato Supply-Chain Distribution System: Analyzing the Impact of Food Quality Technology on All Supply-Chain Players 0 0 1 85 1 2 4 213
Student Perceptions of Online Distance Education in Undergraduate Agricultural Economic Programs 0 0 0 23 0 2 4 120
Student Perceptions of Online Distance Education in Undergraduate Agricultural Economic Programs 0 0 0 1 0 1 2 8
The Competition of Beverage Products in Current Market: A Composite Demand Analysis 0 0 0 4 9 12 15 50
The Influence of Choice Context on Consumers’ Preference for GM Orange Juice 0 0 1 5 1 6 11 38
The Rise of the Ghosts—The Impact of the Pandemic on Food Purchases 0 0 2 5 1 1 10 27
The accrual anomaly financial problem in the food supply chain 0 0 0 11 8 9 9 128
The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach 0 0 2 16 3 5 10 46
Tung Oil: A Revival 0 0 0 2 5 5 5 18
Using Markets to Control Invasive Species: Lionfish in the US Virgin Islands 0 0 0 9 3 4 7 34
Valuing Information on GM Foods in the presence of Country-of-Origin Labels 0 0 0 10 2 4 7 44
Victor Melgar's Coffee Farm 0 0 0 14 9 12 13 138
Zero-inflated ordered probit approach to modeling mushroom consumption in the United States 0 0 0 5 2 6 7 41
Total Journal Articles 1 12 44 1,228 178 324 497 6,760
1 registered items for which data could not be found
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Statistics updated 2026-02-12