Access Statistics for Lisa House

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Composite Demand Analysis for the Beverage Market 0 0 0 12 4 5 7 105
A MODEL OF ENTRY-EXIT DECISIONS AND CAPACITY CHOICE UNDER DEMAND UNCERTAINTY 0 0 0 55 2 2 8 242
A Triple-Hurdle Count Data Model of Market Participation and Consumption 0 0 0 10 1 1 7 28
ANALYSIS OF FACTORS INFLUENCING THE FREQUENCY OF CATFISH CONSUMPTION IN THE UNITED STATES 0 0 1 31 2 3 19 183
AT-HOME AND AWAY-FROM-HOME CONSUMPTION OF SEAFOOD IN THE UNITED STATES 0 0 0 15 0 4 8 90
Acceptance of Biotechnology in Fruits across Countries 0 0 0 4 0 1 3 23
Accruals, Free Cash Flows, and EBITDA for Agribusiness Firms 0 0 0 60 4 4 15 310
An International Comparison of Fruit Consumption Patterns: A Cluster Analysis 0 0 0 3 3 3 10 34
Analysis of Healthy and Convenient Food: The Example of Meal Kit Delivery Services 0 0 0 28 3 5 7 69
Analysis of the U.S.-Mexico Sugar Trade - 10 Years of NAFTA Regime and 10 Years from Now 0 0 0 34 1 2 3 98
Are Beverage Categories Separable? 0 0 0 2 1 1 5 25
Are Fruit Juice Categories Separable? 0 0 0 1 2 3 8 18
Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments 0 0 0 21 3 3 9 56
Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information 0 0 0 28 1 1 4 111
COOL AND CONSUMERS' WILLINGNESS TO PAY IN THE FRESH PRODUCE INDUSTRY - SOME INITIAL IMPRESSIONS FROM THE FIELD 0 0 0 4 2 3 8 37
COOL and Consumers' Willingness to Pay in the Fresh Produce Industry - Some Initial Impressions from the Field 0 0 0 12 2 2 10 67
Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment 0 0 0 21 3 3 11 68
Can We Reduce Attribute Non-Attendance, Satisficing Behavior, and WTP Bias in Online Samples? Evidence from a US Blueberry Experiment 0 0 0 15 4 6 10 40
Citrus Attributes: Do Consumers Really Care Only About Seeds? 0 0 0 13 2 3 6 66
Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study 0 0 0 15 1 2 4 97
Comparing the Effect of Country of Origin versus State-Specific Label on Fresh Tomato Marketing 0 0 0 9 0 0 6 35
Comparison of the Performance of Count Data Models under Different Zero-Inflation Scenarios Using Simulation Studies 0 0 1 16 3 4 10 53
Consumer Demand and Willingness to Pay for Lionfish Meat in the U.S. Virgin Islands: Zero-Inflated Regression Model 0 0 0 11 0 0 6 77
Consumer Perceptions of Climate Changes and WTP for Mandatory Implementation of Low Carbon Labels: The Case of South Korea 0 0 0 19 2 3 14 74
Consumer Preferences and Factors Affecting Consumer Purchases of Pomegranates 0 0 0 20 0 3 13 95
Consumer Response to Media Information: The Case of Grapefruit-Drug Interaction 0 0 0 23 2 3 9 63
Consumer Structure of the Blueberry Market: A Double Hurdle Model Approach 0 0 0 35 1 3 8 114
Consumer WTP for Blueberry Attributes: A Hierarchical Bayesian Approach in the WTP Space 0 2 3 66 6 9 12 176
Consumers’ Perceptions and Behaviors Regarding Food Waste across Countries 0 0 0 2 1 2 6 12
Consumers’ Willingness-to-pay for Organic and Local Blueberries: A Multi-store BDM Auction Controlling for Purchase Intentions 0 0 0 93 0 3 14 206
Consumption of Mushrooms: A double-hurdle Approach 0 0 1 46 2 9 15 119
Creating a Vision for XYZ Research Corporation: A Case Study 0 0 0 113 2 4 18 1,335
Demand Elasticities of Conventional and Raised without Antibiotics Chicken 0 0 0 5 2 3 7 42
Determining the Impact of State-Specific Signs and Labels on Tomato Marketing 0 0 0 6 1 2 7 38
Do U.S. Suppliers Benefit from South Korea-U.S. Free Trade Agreement? The Case of Orange Juice 0 0 1 6 3 6 15 42
EVALUATING FACTORS INFLUENCING GROCERY STORE CHOICE 0 0 0 198 3 3 10 672
Effect of the School Lunch Program on Children's Food Preferences and Family Grocery Shopping 0 0 0 35 5 5 9 36
Estimating Consumers' Willingness-To-Pay for Country-Of-Origin Labels in Fresh Apples and Tomatoes: A Double-Hurdle Probit Analysis of American Data Using Factor Scores 0 0 0 134 1 3 6 382
Estimating Supply Output Elasticity Differences Between Raised Without Antibiotics and Conventional Broilers 0 0 0 7 0 3 11 33
Examining Diet Quality Disparities of US Households during the COVID-19 Pandemic through Scanner Data: Comparisons between Pre-pandemic and Pandemic 0 0 0 2 0 2 6 11
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 1 23 4 6 15 108
Explore generational differences of food-related lifestyle in the U.S 0 0 0 2 3 3 5 13
Finding True Consumer Attitudes: Do Validation Questions Help? 0 0 1 51 1 1 4 97
Global overview of hemp production and the market of hemp-derived CBD in the U.S 0 0 0 10 1 6 9 47
How Agricultural Economists Increase the Value of Agribusiness Research 0 0 0 10 2 4 8 113
How Consumer Awareness and Generic Promotions Drive Demand: the Case of Orange Juice 0 0 0 1 0 0 0 15
How Do Different Countries Use Labeling Standards: A Case Study Comparing Wisconsin Real Cheese to Parmigiano-Reggiano 0 0 0 12 3 6 9 88
How Pet Owner Involvement in Pet Care Influences Veterinary Service Use and Expenditure 0 0 2 19 2 3 9 42
How do Different Countries use PDO/GI Standards: A Case Study Comparing Wisconsin Cheddar to Parmesan-Reggiano 0 0 0 42 2 3 10 217
IMPACT OF PRODUCER AND USE OF BIOTECHONOLOGY ON CONSUMER WILLINGNESS TO PAY: DISCOUNTS REQUIRED FOR ORANGES PRODUCED WITH BIOTECHNOLOGY 0 0 0 16 1 1 8 35
Impact of Added Sugar Information of Front-of-Pack Labels on Consumers’ Beverage Health Perception Changes 0 0 1 37 6 7 12 137
Impact of Producer and Use of Biotechnology on Consumer Willingness to Pay: Discounts Required for Oranges Produced with Biotechnology 0 0 0 9 2 4 14 46
Impact of Sensory Quality and Labels on Consumer Preference of Fresh Strawberries 0 0 0 33 1 3 9 69
Impact of Vegetable Integration and Consumption in the National School Lunch Program 0 0 0 13 0 0 11 25
Is Environment Consciousness associated with Organic Consumption – A Revealed Preference Approach 0 0 0 8 7 7 14 32
Manufacturer Perceptions of U.S. Peanuts - Results of a Recent Survey 0 0 0 3 1 1 7 56
Measure the Impacts of Covid-19 on Food Consumers: A Case of Orange Juice 0 0 0 2 0 2 7 11
Measures of Online Advertising Effectiveness: The Case of Orange Juice 0 0 0 12 1 3 10 59
Not All Juice are the Same: The Superior Perception and Preference of Florida Orange Juice 0 0 0 0 0 6 13 20
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 1 106 0 1 13 627
Online Survey Data Quality and its Implication for Willingness-to-Pay: A Cross-Country Comparison 0 0 1 11 1 3 5 75
Opportunities for Western Food Products in China: The Case of Orange Juice Demand 0 0 0 54 7 8 17 310
Own and Cross-effect of Social Media on Demand for Fresh Produce: A Case of Consumer Preference for California versus Florida Strawberry 0 0 0 7 2 3 6 46
Potential Consumers in Consumer Behavior Models 0 0 0 62 1 1 4 405
Purchase Intention Effects in Experimental Auctions and Real Choice Experiments 0 0 0 54 1 1 6 119
Respondent Screening and SARP: Testing Quarantining Methods for Better Data Quality in Web Panel Surveys 0 0 0 8 3 3 7 47
Response to Out of Stock Produce and its Underlying Economic Considerations 0 0 0 9 4 4 7 81
Societal Context and Its Impact on Demand for New Products: the case of grapefruit in South Korea 0 0 1 3 2 2 9 37
Temporary price reduction and price expectation in U.S. orange juice sales 0 0 0 5 0 1 3 28
The Effect Demographics Have On The Demand For Orange Juice 0 0 0 84 0 1 6 386
The Effect of Information on Consumer Preferences of Indoor Plants 1 1 3 90 7 12 28 844
The Impact of Raising Broiler Withouth Antibiotics on Us Chicken Consumer 0 0 0 3 0 0 6 25
The Influence of Culture on the Impact of Recommendations on Product Adoption: A Cross-Cultural Social Network Study 0 0 0 22 3 4 10 172
The Puzzle of Valuation Gaps Between Experimental Auction and Real Choice Experiments: Do Purchase Intention and Price Bargaining Preference Matter? 0 0 0 44 1 2 11 125
The imperfect price responses of orange juice demand in the U.S 0 0 0 3 2 4 5 56
The moderator effect of food lifestyle on the relationship between aging and health 0 0 0 5 3 3 10 18
Trust in the US‐EU Fruit and Vegetable Chain: Do US Exporters Understand EU Importers? 0 0 0 20 0 0 1 126
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 0 42 0 0 7 150
United States – European Union Agricultural Trade Flows 0 0 0 1 3 4 11 21
Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads 1 1 1 49 1 1 7 189
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels 0 0 0 22 4 4 10 46
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels 0 0 0 8 1 1 7 35
WHAT ARE AGRICULTURAL ECONOMICS PH.D. STUDENTS LEARNING ABOUT AGRIBUSINESS RESEARCH METHODS AND SUBJECT AREAS? 0 0 0 27 2 3 11 111
Willingness to Pay for Eco-labeled Fresh Strawberry: Are All Environmentally Friendly Techniques Equal? 0 0 2 48 4 4 11 134
Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite? 0 0 0 36 4 5 9 77
Willingness to Pay for Organic versus Conventional Orange Juice 0 0 0 19 2 3 11 101
Winning back lapsed consumer for the generic food product 0 0 0 2 1 2 5 17
Zero inflated ordered probit approach to modeling mushroom consumption in the US 0 0 4 22 1 1 13 77
Total Working Papers 2 4 25 2,399 172 274 794 11,097
2 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Store Auction to Measure Willingness-to-Pay for Organic and Local Blueberries 0 0 0 6 1 1 4 47
A Travel-Cost Analysis of the Demand for Hunting Trips in Kansas 0 0 0 3 1 1 7 34
A model of entry-exit decisions and capacity choice under demand uncertainty 0 0 0 89 0 3 8 361
Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts 0 0 1 6 3 3 10 63
An Evaluation of Consumer Preferences Regarding Goat Meat in the South 0 1 4 69 2 3 15 256
Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry 0 0 1 21 2 5 11 145
Assessing key factors influencing orange juice demand in the current US market 0 0 1 9 2 5 11 68
Bainbridge Festive Foods 0 0 0 0 3 4 7 29
CARGILL HYBRID SEEDS MEXICO: A CASE STUDY 0 0 0 41 3 4 8 236
CAROLINA GOLDEN PRODUCTS 0 0 0 5 0 0 4 120
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? 0 0 0 2 1 6 16 47
Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics 0 0 3 30 5 6 16 201
Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea 0 0 0 5 4 10 23 56
Consumer preference and willingness to pay for tomato juice 0 0 0 9 6 7 12 48
Consumer preference for mandarins: implications of a sensory analysis 0 0 0 0 0 1 6 81
Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior 0 0 1 3 4 7 20 28
Consumer response to media information: the case of grapefruit-medicine interaction 0 0 0 1 4 6 11 36
Consumer welfare effects of introducing and labeling genetically modified food 1 1 2 98 1 2 7 277
Consumers’ perceptions and behavior toward food waste across countries 0 1 3 14 2 6 25 71
Cooking, Shopping, and Eating Behaviors of African American and Hispanic Families: Implications for a Culturally Appropriate Meal Kit Intervention 0 0 0 0 0 1 7 9
Do U.S. agriculture suppliers benefit from South Korea- U.S. Free Trade Agreement – the case of orange juice 0 0 0 4 2 3 8 39
Do recommendations matter? social networks, trust, and product adoption 0 0 0 27 1 2 6 120
Earnings, accruals, cash flows, and EBITDA for agribusiness firms 0 0 0 36 2 2 9 184
Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued 0 0 1 31 3 3 12 195
Examining projection bias in experimental auctions: the role of hunger and immediate gratification 0 0 0 5 3 5 8 65
Explore Consumers’ Willingness to Purchase Biotechnology Produced Fruit: An International Study 0 0 0 0 2 5 11 14
Florida's Natural and the Supply of Florida Oranges: Case Study 0 1 4 18 5 11 24 99
Front-of-Package Nutritional Labels and Consumer Beverage Perceptions 0 0 1 6 2 2 6 48
Front-of-Package Nutritional Labels and Consumer Beverage Perceptions 0 0 1 3 1 2 5 30
Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge 0 0 0 183 1 3 6 981
Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture? 1 1 1 22 3 6 11 190
GPS, Inc.: A Case of Investment under Uncertainty 0 0 0 1 3 3 6 15
GPS, Inc.: A Case of Investment under Uncertainty 0 0 0 25 1 2 7 247
How Do Consumers Perceive and Respond to Recent Food Price Inflation? 1 1 6 41 4 5 27 101
How do consumers respond to labels for crispr (gene-editing)? 0 0 2 6 3 4 16 45
How has COVID-19 influenced the OJ market so far? 1 1 2 11 3 5 9 31
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 54 2 2 5 405
Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries 1 2 4 21 3 9 24 113
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates 0 1 1 18 3 7 12 130
Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents 0 0 0 10 1 2 7 55
Industry-Academic Partnerships The View from the Corner Office 0 0 0 20 2 3 7 87
Industry-Academic Partnerships – Benefit or Burden? 0 0 0 28 1 3 8 146
Limited Liability Companies: A New Tool for Small Agribusinesses? 0 0 0 0 0 0 5 26
Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages 0 0 0 7 2 2 8 54
Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages 0 0 0 12 2 3 11 91
Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages 0 0 0 2 4 4 10 22
Measures of Online Advertising Effectiveness for Market Penetration: The Case of Orange Juice Consumers 0 0 0 7 1 2 4 31
Not All Juices are the Same: The Superior Perception of and Preference for Florida Orange Juice 0 0 0 1 0 1 6 12
Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison 0 0 0 2 4 5 17 55
Opportunities for Western Food Products in China: The Case of Orange Juice Demand 0 0 0 5 2 2 10 57
Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S 0 0 0 0 1 1 1 24
Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes 0 0 0 30 3 4 9 116
Silver Lake Farms, Inc 0 0 0 1 0 0 0 8
Simulation Modeling of an International Tomato Supply-Chain Distribution System: Analyzing the Impact of Food Quality Technology on All Supply-Chain Players 0 0 1 85 2 4 8 217
Student Perceptions of Online Distance Education in Undergraduate Agricultural Economic Programs 0 0 0 23 2 2 6 122
Student Perceptions of Online Distance Education in Undergraduate Agricultural Economic Programs 0 0 0 1 1 1 2 9
The Competition of Beverage Products in Current Market: A Composite Demand Analysis 1 1 1 5 6 16 30 66
The Influence of Choice Context on Consumers’ Preference for GM Orange Juice 0 0 1 5 3 3 14 41
The Rise of the Ghosts—The Impact of the Pandemic on Food Purchases 0 0 1 5 3 3 9 30
The accrual anomaly financial problem in the food supply chain 0 0 0 11 1 1 10 129
The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach 0 0 1 16 2 2 10 48
Tung Oil: A Revival 0 0 0 2 0 1 6 19
Using Markets to Control Invasive Species: Lionfish in the US Virgin Islands 0 0 0 9 2 2 8 36
Valuing Information on GM Foods in the presence of Country-of-Origin Labels 0 0 0 10 0 0 7 44
Victor Melgar's Coffee Farm 0 0 0 14 4 8 21 146
Zero-inflated ordered probit approach to modeling mushroom consumption in the United States 0 0 0 5 6 7 14 48
Total Journal Articles 6 11 44 1,239 146 244 688 7,004
1 registered items for which data could not be found
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