Access Statistics for Wuyang Hu

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
"Local is the New Organic": Do Consumers Agree? 0 0 0 31 0 0 0 57
A Choice Experiment of Traveler Willingness to Pay for Proactive Protection against Bed Bugs in Hotels 0 0 1 17 0 0 1 11
AT-HOME SEAFOOD CONSUMPTION IN KENTUCKY: A DOUBLE-HURDLE MODEL APPROACH 0 0 4 47 0 0 9 138
Are Free Trade Agreements Good for the Environment? A Panel Data Analysis 2 3 6 70 3 9 36 129
Assessing the Influence of Tangible and Intangible Seafood Characteristics on Consumers’ Purchasing Decisions 0 0 0 22 1 2 8 23
Bayesian Analysis of Consumer Choices with Taste, Context, Reference Point and Individual Scale Effects 0 0 2 33 1 2 8 194
Beach Quality and Recreational Values: A Pictorialized Stated Preference Analysis of Residents and Tourists 1 1 1 37 3 4 6 88
Can Explicit Price Reminders Mitigate Hypothetical Bias in Online Choice Experiment? 0 0 0 15 0 0 0 9
Cheap Talk, Consequentiality, and Certainty Follow-up as Hypothetical Bias Mitigation Techniques: A Cross Country Comparison 0 0 3 5 0 4 12 15
Chinese Consumer Preference for Red Wine Attributes 0 1 4 53 6 8 21 122
Chinese Consumer Willingness to Pay for Pork with Credence Quality Attributes 0 0 3 22 3 5 9 53
Chinese Rural Consumers’ Online Shopping 0 0 6 71 1 2 22 88
Consumer Demand and Preference for Eco-friendly Labeled Commercial Fish Commodities: Application to Tuna Steak 0 0 0 9 0 0 2 43
Consumer Demand for Ahi Poke (Raw Tuna Salad) in Hawaii 0 0 2 27 0 2 13 164
Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach 0 0 0 14 0 0 0 30
Consumers' Preferences for GM Food and Voluntary Information Acquisition: A Simultaneous Choice Analysis 1 1 1 22 2 2 4 98
Consumers’ Willingness to Pay for Seafood Attributes: A Multi-species and Multi-state Comparison 0 0 4 28 8 12 33 66
DECOMPOSING UNOBSERVED CHOICE VARIABILITY IN THE PRESENCE OF CONSUMERS' TASTE HETEROGENEITY 0 0 0 14 0 0 2 85
Do Individuals Differentiate Their Support for the Three Pillars of Sustainability? A Case Study within Hotels 0 0 1 6 0 0 3 16
Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? 0 0 10 133 0 1 28 375
Dollars or Cents: Impacts of Rescaling Data on a Mixed Logit Model with Normally and Lognormally Distributed Coefficients 0 0 0 16 0 1 4 81
Effects of Endogenous Task Complexity and the Endowed Bundle on Stated Choice 0 0 0 16 1 1 2 91
Effects of Imports on Shrimp Prices in the Gulf & South Atlantic 0 0 1 15 1 1 2 32
Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef 0 0 0 19 0 2 10 38
Farmer Participation in Hog Insurance: Case from China 1 2 2 10 1 2 3 26
Farmers’ Adoption of Best Management Practices in Kentucky 0 0 0 23 0 0 3 17
Farmers’ Willingness and Expected Economic Benefit to Adopt BMPs: an Application of Multivariate Imputation by Chained Equation Method 0 0 0 5 1 2 5 25
Farmers’ Willingness to Engage in Best Management Practices: an Application of Multiple Imputation 0 0 0 8 1 1 3 22
Farmers’ Willingness to Participate in Best Management Practices in Kentucky 0 0 0 11 1 2 6 32
Fear and Trust: How Risk Perceptions of Avian Influenza Affect the Demand for Chicken 0 0 0 12 1 3 9 60
Fresh Vegetable Growers' Risk Perception, Risk Preference and Choice of Marketing Contracts: A Choice Experiment 1 1 2 67 1 2 7 168
Health Risk of Heating Fuel Choice: A Simultaneity Causality Analysis 0 0 0 14 0 0 5 95
Hedonic Price Analysis: A View of the Wine Industry in Kentucky 0 0 6 6 1 2 7 7
Household Grocery Shopping Destination Allocation: Have Local Stores Caught on with the Rise of Local Foods? 0 0 0 40 0 0 0 136
How local is local? Consumer Preference for Steaks with Different Food Mile Implications 0 0 0 20 0 3 3 54
ISO-14001 Standard and Firms’ Environmental Performance: Evidence from the U.S. Transportation Equipment Manufacturers 0 0 0 16 0 1 1 15
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 22 0 1 8 42
Making the Most of Cheap Talk in an Online Survey 1 1 3 16 4 6 14 52
Marketing Contracts for Fresh Market Tomato Production: A Choice Based Experiment 0 0 0 61 1 1 2 41
Meeting European consumers' demand for imported beef 0 0 0 5 1 4 4 23
Modeling Yeah- and Nay-Saying to Alternatives in Conjoint Experiments 0 0 0 26 0 1 5 329
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 0 5 36 2 10 19 83
Nonpoint Source Abatement Costs in the Kentucky River Watershed 0 0 0 14 0 0 0 54
Product Information and Willingness-to-Pay: A Case Study of Fair Trade Coffee on Chinese Market 1 2 4 46 1 2 11 96
Public Acceptance of and Willingness to Pay for Nanofood: Case of Canola Oil 1 1 2 37 1 1 5 107
Public Support for Growth and Funding in Built Environments: Case of an Arboretum 0 0 0 9 1 1 5 16
Quantifying the Effect of Choice Set Interdependence in the Presence of Hypothetical Bias and Choice Order Effect 0 0 3 7 2 4 11 15
Resident & Tourist Preferences for Stormwater Management Strategies in Oahu with a Benefit-Cost Analysis 0 0 0 14 0 0 0 31
Rider Preferences and Economic Values for Equestrian Trails 0 0 0 17 0 0 2 55
Rider Preferences and Values of Equestrian Trail Characteristics in Kentucky 0 0 0 16 0 1 1 47
Risk Perceptions, Social Interactions and the Influence of Information on Social Attitudes to Agricultural Biotechnology 0 0 2 54 1 2 13 317
Self-Consumption, Gifting, and Chinese Wine Consumers 0 0 0 28 4 5 13 53
Should Surveys be Conducted Online or On Paper? A Comparison 0 0 0 15 1 1 2 53
Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model 0 0 0 23 1 1 1 77
The Effect of Forced Choice with Constant Choice Experiment Complexity 0 0 1 33 0 1 7 49
The Effect of Land Value and Local Community Characteristics on Best Management Practice Adoption 0 0 0 41 0 0 4 14
The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef 0 1 5 39 3 10 24 85
The Presence of Hypothetical Bias within Spatial Decay and Charismatic Species: An Application of Monarch and Viceroy Butterflies 0 0 0 0 2 2 4 5
The Role of Specialty Food Stores and Farmers' Markets in the Procurement of Local Foods 0 0 0 53 1 3 4 116
The Supply of Private Acreage for Public Recreational Use in Southern and Central Appalachia 0 1 2 6 0 1 2 33
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements 0 0 2 38 2 5 15 171
Understanding Point Source Cost Structure and Willingness to Pay for Water Quality Trading 0 0 0 5 0 0 1 23
Using a Modified Payment Card Survey on Chinese Consumers’ Willingness to Pay for Fair Trade Coffee: Would the Starting Point Matter 0 0 1 58 0 0 2 160
What is Local and for What Foods Does it Matter? 0 0 0 46 0 0 4 129
Willingness to Pay for Imported Beef and Perceived Risk 0 0 0 19 0 0 2 48
Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter 0 0 0 30 1 3 5 62
The Value of Access to Rural Hospitals 0 0 0 8 0 1 3 22
Total Working Papers 9 15 89 1,796 66 143 480 5,111


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Choice Model with Systematic Structures in Decision Weights 0 0 0 16 1 1 1 54
A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef 0 0 3 14 1 3 8 56
ADSORPTION AND REACTION OFC60ON Si(111) SURFACE: A COMBINED STUDY BY HREELS AND STM 0 0 0 0 0 0 0 2
Actual Media Reports on GM Foods and Chinese Consumers' Willingness to Pay for GM Soybean Oil 0 0 0 40 0 0 3 234
Agricultural Biotechnology: A Comparison of Consumers' Preferences for Selected Policy Options 0 0 0 0 0 0 1 10
Agricultural technical education and agrochemical use by rice farmers in China 0 0 0 3 2 7 11 19
Application of Multiple Imputation in Dealing with Missing Data in Agricultural Surveys: The Case of BMP Adoption 0 1 4 4 0 6 18 20
Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak 0 0 0 3 0 3 11 82
Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey 0 1 1 25 1 2 2 106
Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey 0 0 0 1 1 2 2 12
Bargains or Rip-offs? Reference Price Effects in Conjoint Stated Demand 0 0 2 35 1 1 3 102
China’s ‘One Belt One Road’ Strategy 0 0 1 7 3 4 11 30
Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork 0 0 2 13 0 2 11 81
Chinese consumers’ willingness to pay for pork traceability information—the case of Wuxi 0 0 0 6 0 0 3 51
Comparing consumers’ preferences and willingness to pay for non-GM oil using a contingent valuation approach 0 1 4 37 0 1 4 129
Configurations of Capacity for Change in Entrepreneurial Threshold Firms: Imprinting and Strategic Choice Perspectives 0 0 0 0 0 0 4 41
Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes 0 0 0 87 1 3 3 282
Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes 0 0 0 0 0 2 3 8
Consumer Preference for Meat in China: A Case Study of Beijing 1 1 1 18 2 2 5 64
Consumer Preference for Meat in China: A Case Study of Beijing 0 0 0 0 0 0 0 1
Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study 1 1 2 4 2 5 9 21
Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study 0 0 4 114 0 1 15 557
Consumer preferences for local production and other value-added label claims for a processed food product 3 3 3 40 3 3 10 130
Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province 0 1 2 4 0 1 7 12
Consumers' Food Choices with Voluntary Access to Genetic Modification Information 0 0 1 23 0 0 4 158
Consumers' Preferences for GM Food and Voluntary Information Access: A Simultaneous Choice Analysis 0 0 0 26 1 1 4 93
Consumers’ Purchasing Intentions for Vegetable Oil in the Presence of Generic or Specific Information on Genetic Modification 1 1 3 22 1 2 5 91
Consumers’ Stated Choices versus Purchasing Desires: Case of Hawaii Food Baskets 0 0 0 5 0 0 0 95
Critical thickness for ferroelectricity and magnetoelectric effect in multiferroic tunnel junction with symmetrical and asymmetrical electrodes 0 0 0 3 0 0 0 6
Desert recreation: economic values of management and service strategies 0 0 0 6 0 0 0 47
Diffusion of tungsten clusters on tungsten (110) surface 0 0 0 2 0 0 0 11
East Asia’s Enduring Rivalries: Ripe for Abatement? 0 1 2 17 0 1 2 26
Elastic and brittle properties of the B2-MgRE (RE=Sc, Y, Ce, Pr, Nd, Gd, Tb, Dy, Ho, Er) intermetallics 0 0 2 3 0 3 5 53
Environmental Policy Instruments for Conserving Global Biodiversity 0 0 0 14 0 0 0 35
Experimental investigation and economic analysis of gravity heat pipe exchanger applied in communication base station 0 0 1 1 0 2 5 13
Explaining the use of attribute cut-off values in decision making by means of involvement 0 0 0 1 0 3 6 26
Exploration of the material property space for chemical looping air separation applied to carbon capture and storage 0 0 0 1 0 2 2 4
Farmed and Wild-Caught Shrimp in Kentucky and South Carolina: Consumer Preference for Homegrown by Heroes, Community Supported Fishery, and Other Quality Attributes 0 1 4 4 1 3 13 15
Farmers' willingness to participate in best management practices in Kentucky 0 0 0 7 0 0 2 18
Fear and trust: How risk perceptions of avian influenza affect Chinese consumers’ demand for chicken 0 0 0 8 0 0 1 33
German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes 0 0 4 8 1 7 20 40
High liabilities or heavy subsidies: Farmers’ preferences for crop insurance attributes in Hunan, China 0 1 2 3 2 6 16 24
How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference 0 0 0 3 1 1 2 28
Influence of Source Credibility on Consumer Acceptance of Genetically Modified Foods in China 0 0 2 8 1 2 9 86
Introduction to the Special Issue on Food Marketing, Information, and Labeling 0 0 1 8 0 1 4 30
Japanese Consumers' Perceptions on and Willingness to Pay for Credence Attributes Associated with Canola Oil 0 0 1 3 0 0 1 4
Japanese Consumers’ Perceptions on and Willingness to Pay for Credence Attributes Associated with Canola Oil 0 0 2 14 0 0 3 54
Labeling Context and Reference Point Effects in Models of Food Attribute Demand 2 2 2 86 5 7 10 230
Labelling Genetically Modified Food: Heterogeneous Consumer Preferences and the Value of Information 0 0 1 103 11 16 22 336
Logit models: smallest versus largest extreme value error distributions 0 0 1 4 0 0 1 30
Modeling discrete choices with augmented perception hurdles 0 0 0 29 0 0 1 93
Molecular dynamics simulations of thermodynamics, elastic constants and solid solution strengths for Mg-Gd alloys 0 0 0 4 0 0 0 24
My favourite is not on the shelf: effects of the revealed-preference bundle on consumers' stated choice 0 0 0 15 0 0 0 113
On the relevance of t-ratios in empirical modelling: two special cases 0 0 0 16 0 0 0 48
Product information and Chinese consumers’ willingness-to-pay for fair trade coffee 0 1 1 5 0 3 6 44
Public Knowledge of Monarchs and Support for Butterfly Conservation 0 1 3 3 0 2 10 24
Recreational Demand for Equestrian Trail-Riding 0 0 0 1 0 0 1 5
Recreational Demand for Equestrian Trail-Riding 0 0 0 31 0 0 1 140
Rider preferences and economic values for equestrian trails 0 0 0 1 0 1 2 10
Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers 1 1 4 15 1 4 8 34
Self-Consumption, Gifting, and Chinese Wine Consumers 0 0 1 6 0 0 5 28
Size effect on alloying ability and phase stability of immiscible bimetallic nanoparticles 0 0 0 6 0 0 0 33
Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes 0 0 2 22 2 3 20 107
The Importance of Nutrition Labels and Serving-Size Information in the Context of Overweight and Obesity 0 0 0 12 1 4 6 57
The Influence of Labor Price Change on Agricultural Machinery Usage in Chinese Agriculture 0 0 2 8 0 1 6 33
The Supply of Private Acreage for Public Recreational Use in Southern and Central Appalachia 0 0 0 9 0 1 2 31
The effect of a moving ground on the flow and aerodynamic noise behaviour of a simplified high-speed train bogie 0 0 0 0 0 2 2 4
The market potential for gift baskets of Hawaiian food products in China 0 0 1 21 1 1 4 239
Trading off health, environmental and genetic modification attributes in food 0 0 0 0 1 3 4 300
Tungsten cluster migration on nanoparticles: minimum energy pathway and migration mechanism 0 0 0 0 0 0 0 16
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements 0 0 0 10 1 2 5 48
Understanding Firms' Relocation and Expansion Decisions Using Self-Reported Factor Importance Rating 0 0 3 16 1 1 12 89
Use of Spike Models in Measuring Consumers' Willingness to Pay for Non-GM Oil 0 0 0 2 0 0 2 10
Use of Spike Models in Measuring Consumers' Willingness to Pay for Non-GM Oil 0 1 4 130 0 1 9 364
Using a Modified Payment Card Survey to Measure Chinese Consumers’ Willingness to Pay for Fair Trade Coffee: Considering Starting Points 0 0 0 5 1 1 1 34
Values for Recreational Beach Quality in Oahu, Hawaii 1 2 6 18 4 6 13 43
Valuing the Benefit of Reducing Adverse Effects from Polluting Heating Fuels 0 0 0 4 0 0 1 16
Willingness to Pay for Broadband Access by Kentucky Farmers 0 0 0 26 0 0 1 75
Willingness to Pay for Broadband Access by Kentucky Farmers 0 0 0 0 0 0 1 7
Exploring Heterogeneity in Consumers’ Meat Store Choices in an Emerging Market 0 0 0 9 0 0 2 57
Total Journal Articles 10 21 85 1,278 55 142 407 5,816


Statistics updated 2019-11-03