Access Statistics for Jeffrey Harold Hyman

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
America’s Eating Habits:Food Away From Home 0 0 3 370 10 27 53 1,796
Daily Access to Local Foods for School Meals: Key Drivers 0 0 0 4 1 4 7 28
How Much Do Fruits and Vegetables Cost? 0 0 0 39 2 10 10 657
Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods 0 0 0 19 0 4 6 62
The Availability and Demand for Whole-wheat Bread among WIC Households 0 0 1 5 2 6 10 31
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 0 6 7 37
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States 0 0 5 110 1 8 32 493
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 0 8 11 47
Total Working Papers 0 0 9 552 16 73 136 3,151


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day 0 0 0 2 0 5 5 51
Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day 0 0 0 0 3 5 5 15
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 0 7 8 80
Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods 0 0 0 6 1 6 6 41
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 0 4 5 10
Total and per capita value of food loss in the United States 1 1 8 94 2 16 55 499
Total Journal Articles 1 1 8 114 6 43 84 696


Statistics updated 2026-03-04