Access Statistics for Jeffrey Harold Hyman

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
America’s Eating Habits:Food Away From Home 0 0 7 370 3 8 38 1,769
Daily Access to Local Foods for School Meals: Key Drivers 0 0 0 4 1 3 3 24
How Much Do Fruits and Vegetables Cost? 0 0 0 39 0 0 1 647
Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods 0 0 0 19 1 2 2 58
The Availability and Demand for Whole-wheat Bread among WIC Households 1 1 1 5 2 2 5 25
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 1 1 1 31
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States 0 1 5 110 7 9 26 485
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 2 3 3 39
Total Working Papers 1 2 13 552 17 28 79 3,078


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day 0 0 0 2 0 0 1 46
Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day 0 0 0 0 0 0 0 10
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 1 1 2 73
Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods 0 0 0 6 0 0 0 35
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 0 0 1 6
Total and per capita value of food loss in the United States 1 1 9 93 5 12 52 483
Total Journal Articles 1 1 9 113 6 13 56 653


Statistics updated 2025-12-06