Access Statistics for Jeffrey Harold Hyman

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
America’s Eating Habits:Food Away From Home 0 1 10 367 3 8 75 1,746
Daily Access to Local Foods for School Meals: Key Drivers 0 0 1 4 0 0 2 21
How Much Do Fruits and Vegetables Cost? 0 0 0 39 0 1 4 647
Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods 0 0 0 19 0 0 2 56
The Availability and Demand for Whole-wheat Bread among WIC Households 0 0 0 4 0 0 1 21
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 0 0 0 30
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States 0 2 3 107 2 10 19 469
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 0 0 1 36
Total Working Papers 0 3 14 545 5 19 104 3,026


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day 0 0 0 2 0 1 1 46
Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day 0 0 0 0 0 0 0 10
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 1 12 0 0 2 72
Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods 0 0 1 6 0 0 1 35
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 0 0 0 5
Total and per capita value of food loss in the United States 2 3 14 89 7 19 62 457
Total Journal Articles 2 3 16 109 7 20 66 625


Statistics updated 2025-05-12