Access Statistics for Jeffrey Harold Hyman

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
America’s Eating Habits:Food Away From Home 0 1 1 371 1 5 58 1,814
Daily Access to Local Foods for School Meals: Key Drivers 0 0 0 4 0 1 9 30
How Much Do Fruits and Vegetables Cost? 0 0 0 39 0 3 22 669
Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods 0 0 0 19 0 1 9 65
The Availability and Demand for Whole-wheat Bread among WIC Households 0 0 1 5 0 0 13 34
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 0 0 9 39
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States 0 0 1 110 0 4 34 508
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 0 1 15 51
Total Working Papers 0 1 3 553 1 15 169 3,210


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day 0 0 0 2 0 0 6 52
Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day 0 0 0 0 1 1 8 18
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 1 1 11 83
Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods 0 0 0 6 0 0 7 42
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 0 0 5 11
Total and per capita value of food loss in the United States 1 2 7 98 1 2 44 511
Total Journal Articles 1 2 7 118 3 4 81 717


Statistics updated 2026-08-07