Access Statistics for Jeffrey Harold Hyman

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
America’s Eating Habits:Food Away From Home 1 1 7 368 3 7 54 1,750
Daily Access to Local Foods for School Meals: Key Drivers 0 0 0 4 0 0 1 21
How Much Do Fruits and Vegetables Cost? 0 0 0 39 0 0 3 647
Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods 0 0 0 19 0 0 0 56
The Availability and Demand for Whole-wheat Bread among WIC Households 0 0 0 4 0 0 1 21
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 0 0 0 30
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States 1 2 4 109 1 4 20 471
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 0 0 0 36
Total Working Papers 2 3 11 548 4 11 79 3,032


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day 0 0 0 2 0 0 1 46
Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day 0 0 0 0 0 0 0 10
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 0 0 1 72
Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods 0 0 0 6 0 0 0 35
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 0 0 0 5
Total and per capita value of food loss in the United States 1 3 11 90 5 13 56 463
Total Journal Articles 1 3 11 110 5 13 58 631


Statistics updated 2025-07-04