Access Statistics for Jeffrey Harold Hyman

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
America’s Eating Habits:Food Away From Home 0 0 3 370 11 23 63 1,809
Daily Access to Local Foods for School Meals: Key Drivers 0 0 0 4 1 2 8 29
How Much Do Fruits and Vegetables Cost? 0 0 0 39 8 11 19 666
Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods 0 0 0 19 2 2 8 64
The Availability and Demand for Whole-wheat Bread among WIC Households 0 0 1 5 3 5 13 34
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 1 2 9 39
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States 0 0 3 110 7 12 35 504
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 2 3 14 50
Total Working Papers 0 0 7 552 35 60 169 3,195


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day 0 0 0 2 1 1 6 52
Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day 0 0 0 0 2 5 7 17
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 2 2 10 82
Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods 0 0 0 6 1 2 7 42
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 1 1 6 11
Total and per capita value of food loss in the United States 1 3 7 96 5 12 52 509
Total Journal Articles 1 3 7 116 12 23 88 713


Statistics updated 2026-05-06