Access Statistics for Jeffrey Harold Hyman

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
America’s Eating Habits:Food Away From Home	0	0	6	370	8	12	42	1,777
Daily Access to Local Foods for School Meals: Key Drivers	0	0	0	4	2	4	5	26
How Much Do Fruits and Vegetables Cost?	0	0	0	39	2	2	3	649
Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods	0	0	0	19	0	2	2	58
The Availability and Demand for Whole-wheat Bread among WIC Households	0	1	1	5	2	4	7	27
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines	0	0	0	2	1	2	2	32
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States	0	1	5	110	3	12	29	488
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases	0	0	0	3	3	5	6	42
Total Working Papers	0	2	12	552	21	43	96	3,099

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day	0	0	0	2	1	1	2	47
Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day	0	0	0	0	0	0	0	10
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?	0	0	0	12	4	5	6	77
Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods	0	0	0	6	2	2	2	37
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis	0	0	0	0	1	1	2	7
Total and per capita value of food loss in the United States	0	1	8	93	9	19	56	492
Total Journal Articles	0	1	8	113	17	28	68	670

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Statistics updated 2026-01-09