Access Statistics for Jeffrey Harold Hyman

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
America’s Eating Habits:Food Away From Home 0 2 7 370 4 15 44 1,765
Daily Access to Local Foods for School Meals: Key Drivers 0 0 0 4 1 1 1 22
How Much Do Fruits and Vegetables Cost? 0 0 0 39 0 0 2 647
Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods 0 0 0 19 0 0 0 56
The Availability and Demand for Whole-wheat Bread among WIC Households 0 0 0 4 0 2 3 23
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines 0 0 0 2 0 0 0 30
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States 0 0 4 109 0 5 19 476
WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases 0 0 0 3 1 1 1 37
Total Working Papers 0 2 11 550 6 24 70 3,056


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day 0 0 0 2 0 0 1 46
Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day 0 0 0 0 0 0 0 10
Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? 0 0 0 12 0 0 1 72
Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods 0 0 0 6 0 0 0 35
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 0 1 1 6
Total and per capita value of food loss in the United States 0 2 12 92 2 10 59 473
Total Journal Articles 0 2 12 112 2 11 62 642


Statistics updated 2025-10-06