Access Statistics for Xavier Irz

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations 0 0 0 10 1 3 4 32
A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 36 0 2 4 75
A comparative analysis of food demand and its determinants in six EU countries 0 0 0 0 2 5 8 40
A micro-econometric analysis of milk quota transfer: application to France 0 0 0 0 0 3 8 15
A microeconometric analysis of milk quota transfer: application to French producers 0 0 0 0 2 3 5 15
A microeconomic analysis of an agricultural production rights market: application to milk quotas in France 0 0 0 0 1 1 2 12
AN APPLIATION OF THE STOCHASTIC LATENT VARIABLE APPROACH TO THE CORRECTION OF SECTOR LEVEL TFP CALCULATIONS IN THE FACE OF BIASED TECHNOLOGICAL CHANGE 0 0 0 17 0 8 10 92
Agriculture and Economic Growth in a Market Economy: Analysis of the French Postwar Experience 0 0 0 0 0 2 6 9
Agriculture and economic growth in a market economy: analysis of the French postwar experience 0 0 0 1 0 3 5 13
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 0 30 0 6 6 140
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 0 0 3 3 9
DETERMINANTS OF FOOD PRICE INFLATION IN FINLAND 0 1 2 137 0 4 11 400
Dairy farm productivity in Northern Europe 0 0 0 13 1 5 8 44
Dual Technological Development in Botswana Agriculture - A Stochastic Input Distance Approach 0 0 0 32 0 1 4 135
Economic assessment of nutritional recommendations 0 0 0 18 1 1 3 75
Economic assessment of nutritional recommendations 0 0 0 7 1 1 3 44
Fish in Climate-Friendly and Healthy Diets 0 0 0 0 2 4 4 20
GROWTH PATTERN, SUSTAINABILITY AND TRADE IN A LAND CONSTRAINED ECONOMY 0 0 0 21 0 3 5 129
Identifying sustainable diets compatible with consumer preferences 0 0 0 5 0 5 6 30
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 8 0 0 4 12
Inter-household variations in environmental impact of food consumption in Finland 0 0 0 39 3 4 4 121
Milk quotas market in European Union 0 0 0 0 0 1 4 19
Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland 0 0 0 22 1 7 10 118
Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? 0 0 0 18 0 6 6 47
Research in Food Economics: past trends and new challenges 0 0 0 3 7 10 20 83
Sustainability as Comprise: An Analysis of the Farm-Level Trade-Offs Between Development Objectives in Philippine Aquaculture 0 0 0 11 1 5 7 60
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 4 0 4 5 27
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 0 5 8 56
The environmental impact of consumption of fisheries and aquaculture products in France 0 1 1 30 0 3 9 129
The environmental impact of the consumption of fishery and aquaculture products in France 0 0 0 1 1 4 5 19
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 0 2 4 35
Too late to get healthy? A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 23 1 3 3 52
Welfare and sustainability effects of dietary recommendations 0 0 0 16 0 1 4 81
Welfare and sustainability effects of dietary recommendations 0 0 0 9 1 6 8 63
Total Working Papers 0 2 3 533 26 124 206 2,251

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MICROECONOMETRIC ANALYSIS OF MILK QUOTA TRANSFER: APPLICATION TO FRENCH PRODUCERS 0 0 1 22 0 3 8 81
Agricultural Productivity Growth and Poverty Alleviation 0 0 1 43 3 8 19 128
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 0 1 41 0 3 5 161
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 5 0 2 3 53
Can the world feed itself? Some insights from growth theory 0 0 0 32 0 4 7 173
Competitiveness Makes a Difference in the European Dairy Sector 0 0 0 6 0 3 4 30
Determinants of food price inflation in Finland—The role of energy 0 0 1 48 3 7 17 179
Dual Technological Development in Botswana Agriculture: A Stochastic Input Distance Function Approach 0 0 0 16 2 7 8 92
Economic assessment of nutritional recommendations 1 1 1 11 1 8 8 65
Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework 0 0 0 59 0 6 10 243
Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 3 3 5 8 31
Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 5 1 6 7 38
Fish in Climate-Friendly and Healthy Diets 0 0 0 5 0 1 2 20
Food, Economics, and Health 0 0 0 17 2 3 4 68
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 1 3 7 9 12
Is agriculture the engine of growth? 0 1 8 656 1 11 35 1,488
Measuring productivity growth when technological change is biased--a new index and an application to UK agriculture 0 0 0 95 0 3 3 297
Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland 0 0 0 24 1 3 9 111
Productivity and farm profit - a microeconomic analysis of the cereal sector in England and Wales 0 0 1 35 0 1 2 185
Research in Food Economics: past trends and new challenges 0 0 1 8 5 14 26 118
Research in Food Economics: past trends and new challenges 0 0 0 29 0 3 10 156
Research in Food Economics: past trends and new challenges 0 0 0 4 2 8 8 77
Seeds of growth? Agricultural productivity and the transitional dynamics of the Ramsey model 0 0 0 0 1 5 10 281
Welfare and sustainability effects of dietary recommendations 0 0 1 21 0 6 8 129
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 1 0 0 2 38
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 20 1 3 4 148
Total Journal Articles 1 2 16 1,207 29 130 236 4,402

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The economics of the nutrition and sustainable diet transition 0 1 1 8 3 10 13 28
Total Chapters 0 1 1 8 3 10 13 28

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