Access Statistics for Xavier Irz

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations 0 0 0 10 1 1 3 30
A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 36 1 1 4 74
A comparative analysis of food demand and its determinants in six EU countries 0 0 0 0 1 2 6 36
A micro-econometric analysis of milk quota transfer: application to France 0 0 0 0 3 6 8 15
A microeconometric analysis of milk quota transfer: application to French producers 0 0 0 0 0 1 2 12
A microeconomic analysis of an agricultural production rights market: application to milk quotas in France 0 0 0 0 0 1 1 11
AN APPLIATION OF THE STOCHASTIC LATENT VARIABLE APPROACH TO THE CORRECTION OF SECTOR LEVEL TFP CALCULATIONS IN THE FACE OF BIASED TECHNOLOGICAL CHANGE 0 0 0 17 3 4 5 87
Agriculture and Economic Growth in a Market Economy: Analysis of the French Postwar Experience 0 0 0 0 1 1 6 8
Agriculture and economic growth in a market economy: analysis of the French postwar experience 0 0 0 1 3 4 5 13
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 0 30 1 1 1 135
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 0 0 0 0 6
DETERMINANTS OF FOOD PRICE INFLATION IN FINLAND 0 0 1 136 1 2 8 397
Dairy farm productivity in Northern Europe 0 0 0 13 3 5 7 42
Dual Technological Development in Botswana Agriculture - A Stochastic Input Distance Approach 0 0 0 32 1 3 8 135
Economic assessment of nutritional recommendations 0 0 0 7 0 1 4 43
Economic assessment of nutritional recommendations 0 0 0 18 0 2 2 74
Fish in Climate-Friendly and Healthy Diets 0 0 0 0 0 0 0 16
GROWTH PATTERN, SUSTAINABILITY AND TRADE IN A LAND CONSTRAINED ECONOMY 0 0 0 21 1 2 4 127
Identifying sustainable diets compatible with consumer preferences 0 0 0 5 1 2 2 26
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 8 0 3 5 12
Inter-household variations in environmental impact of food consumption in Finland 0 0 0 39 0 0 0 117
Milk quotas market in European Union 0 0 0 0 0 1 3 18
Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland 0 0 0 22 3 5 6 114
Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? 0 0 0 18 1 1 1 42
Research in Food Economics: past trends and new challenges 0 0 0 3 1 8 11 74
Sustainability as Comprise: An Analysis of the Farm-Level Trade-Offs Between Development Objectives in Philippine Aquaculture 0 0 0 11 1 3 3 56
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 29 1 5 8 127
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 4 2 2 4 25
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 2 4 7 53
The environmental impact of the consumption of fishery and aquaculture products in France 0 0 1 1 0 1 2 15
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 1 1 6 34
Too late to get healthy? A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 23 1 1 3 50
Welfare and sustainability effects of dietary recommendations 0 0 0 9 4 5 7 61
Welfare and sustainability effects of dietary recommendations 0 0 0 16 0 2 4 80
Total Working Papers 0 0 2 531 38 81 146 2,165

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MICROECONOMETRIC ANALYSIS OF MILK QUOTA TRANSFER: APPLICATION TO FRENCH PRODUCERS 0 0 1 22 1 4 6 79
Agricultural Productivity Growth and Poverty Alleviation 0 0 1 43 2 8 14 122
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 0 1 41 1 2 3 159
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 5 1 1 2 52
Can the world feed itself? Some insights from growth theory 0 0 0 32 0 3 3 169
Competitiveness Makes a Difference in the European Dairy Sector 0 0 0 6 1 1 2 28
Determinants of food price inflation in Finland—The role of energy 0 1 1 48 0 3 11 172
Dual Technological Development in Botswana Agriculture: A Stochastic Input Distance Function Approach 0 0 0 16 3 4 4 88
Economic assessment of nutritional recommendations 0 0 0 10 4 4 4 61
Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework 0 0 0 59 1 1 5 238
Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 3 0 0 3 26
Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 5 1 2 2 33
Fish in Climate-Friendly and Healthy Diets 0 0 0 5 0 0 2 19
Food, Economics, and Health 0 0 0 17 0 1 1 65
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 1 2 2 4 7
Is agriculture the engine of growth? 1 2 9 656 3 7 30 1,480
Measuring productivity growth when technological change is biased--a new index and an application to UK agriculture 0 0 0 95 1 1 3 295
Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland 0 0 0 24 1 6 7 109
Productivity and farm profit - a microeconomic analysis of the cereal sector in England and Wales 0 0 1 35 1 1 2 185
Research in Food Economics: past trends and new challenges 0 0 0 29 0 4 7 153
Research in Food Economics: past trends and new challenges 0 0 0 4 3 3 3 72
Research in Food Economics: past trends and new challenges 0 0 1 8 5 11 18 109
Seeds of growth? Agricultural productivity and the transitional dynamics of the Ramsey model 0 0 0 0 3 6 9 279
Welfare and sustainability effects of dietary recommendations 0 0 1 21 0 1 3 123
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 20 1 1 3 146
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 1 0 0 2 38
Total Journal Articles 1 3 16 1,206 35 77 153 4,307

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The economics of the nutrition and sustainable diet transition 0 0 0 7 3 5 8 21
Total Chapters 0 0 0 7 3 5 8 21

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Statistics updated 2026-01-09