Access Statistics for Xavier Irz

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations 0 0 0 10 1 2 7 35
A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 36 0 2 6 77
A comparative analysis of food demand and its determinants in six EU countries 0 0 0 0 0 2 13 45
A micro-econometric analysis of milk quota transfer: application to France 0 0 0 0 1 2 11 18
A microeconometric analysis of milk quota transfer: application to French producers 0 0 0 0 0 1 6 16
A microeconomic analysis of an agricultural production rights market: application to milk quotas in France 0 0 0 0 0 0 2 12
AN APPLIATION OF THE STOCHASTIC LATENT VARIABLE APPROACH TO THE CORRECTION OF SECTOR LEVEL TFP CALCULATIONS IN THE FACE OF BIASED TECHNOLOGICAL CHANGE 0 0 0 17 0 3 13 95
Agriculture and Economic Growth in a Market Economy: Analysis of the French Postwar Experience 0 0 0 0 0 1 7 10
Agriculture and economic growth in a market economy: analysis of the French postwar experience 0 0 0 1 0 4 10 18
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 0 30 0 4 10 144
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 0 0 3 6 12
DETERMINANTS OF FOOD PRICE INFLATION IN FINLAND 0 0 1 137 0 1 9 401
Dairy farm productivity in Northern Europe 0 0 0 13 0 5 12 49
Dual Technological Development in Botswana Agriculture - A Stochastic Input Distance Approach 0 0 0 32 0 3 7 138
Economic assessment of nutritional recommendations 0 0 0 7 0 2 5 47
Economic assessment of nutritional recommendations 0 0 0 18 0 6 11 83
Fish in Climate-Friendly and Healthy Diets 0 0 0 0 0 2 7 23
GROWTH PATTERN, SUSTAINABILITY AND TRADE IN A LAND CONSTRAINED ECONOMY 0 0 0 21 2 4 10 134
Identifying sustainable diets compatible with consumer preferences 0 0 0 5 0 0 6 30
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 8 0 1 4 13
Inter-household variations in environmental impact of food consumption in Finland 0 0 0 39 1 2 6 123
Milk quotas market in European Union 0 0 0 0 0 3 5 22
Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland 0 0 0 22 0 3 13 121
Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? 0 0 0 18 1 3 9 50
Research in Food Economics: past trends and new challenges 0 0 0 3 2 7 28 93
Sustainability as Comprise: An Analysis of the Farm-Level Trade-Offs Between Development Objectives in Philippine Aquaculture 0 0 0 11 0 6 13 66
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 1 30 0 1 9 130
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 0 1 9 57
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 4 0 1 7 29
The environmental impact of the consumption of fishery and aquaculture products in France 0 0 0 1 0 0 5 19
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 0 1 4 36
Too late to get healthy? A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 23 0 2 5 54
Welfare and sustainability effects of dietary recommendations 0 0 0 16 0 2 7 84
Welfare and sustainability effects of dietary recommendations 0 0 0 9 0 4 12 67
Total Working Papers 0 0 2 533 8 84 294 2,351

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MICROECONOMETRIC ANALYSIS OF MILK QUOTA TRANSFER: APPLICATION TO FRENCH PRODUCERS 0 0 0 22 0 2 9 83
Agricultural Productivity Growth and Poverty Alleviation 0 0 0 43 0 2 25 135
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 0 1 41 0 2 7 163
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 5 0 1 4 55
Can the world feed itself? Some insights from growth theory 0 0 0 32 0 3 11 177
Competitiveness Makes a Difference in the European Dairy Sector 0 0 1 7 0 1 5 32
Determinants of food price inflation in Finland—The role of energy 0 1 2 49 1 5 19 184
Dual Technological Development in Botswana Agriculture: A Stochastic Input Distance Function Approach 0 0 0 16 0 1 11 95
Economic assessment of nutritional recommendations 0 0 1 11 2 3 13 70
Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework 0 0 0 59 0 0 8 244
Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 3 0 6 13 37
Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 5 0 2 10 41
Fish in Climate-Friendly and Healthy Diets 0 0 0 5 0 2 3 22
Food, Economics, and Health 0 0 0 17 0 1 5 69
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 1 0 2 10 14
Is agriculture the engine of growth? 0 0 6 657 0 0 26 1,489
Measuring productivity growth when technological change is biased--a new index and an application to UK agriculture 0 0 0 95 0 1 4 298
Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland 0 0 0 24 0 2 12 114
Productivity and farm profit - a microeconomic analysis of the cereal sector in England and Wales 0 0 0 35 0 4 5 189
Research in Food Economics: past trends and new challenges 0 0 0 29 2 5 16 162
Research in Food Economics: past trends and new challenges 0 0 1 8 1 9 35 131
Research in Food Economics: past trends and new challenges 0 0 0 4 1 7 15 84
Seeds of growth? Agricultural productivity and the transitional dynamics of the Ramsey model 0 0 0 0 0 1 11 282
Welfare and sustainability effects of dietary recommendations 0 0 0 21 0 4 11 133
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 1 0 2 3 40
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 20 0 2 6 150
Total Journal Articles 0 1 12 1,210 7 70 297 4,493

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The economics of the nutrition and sustainable diet transition 1 1 2 9 1 5 19 34
Total Chapters 1 1 2 9 1 5 19 34

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