Access Statistics for Xavier Irz

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations 0 0 0 10 0 0 2 29
A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 36 0 1 3 73
A comparative analysis of food demand and its determinants in six EU countries 0 0 0 0 0 1 5 35
A micro-econometric analysis of milk quota transfer: application to France 0 0 0 0 1 3 5 12
A microeconometric analysis of milk quota transfer: application to French producers 0 0 0 0 1 1 2 12
A microeconomic analysis of an agricultural production rights market: application to milk quotas in France 0 0 0 0 1 1 1 11
AN APPLIATION OF THE STOCHASTIC LATENT VARIABLE APPROACH TO THE CORRECTION OF SECTOR LEVEL TFP CALCULATIONS IN THE FACE OF BIASED TECHNOLOGICAL CHANGE 0 0 0 17 1 1 2 84
Agriculture and Economic Growth in a Market Economy: Analysis of the French Postwar Experience 0 0 0 0 0 0 5 7
Agriculture and economic growth in a market economy: analysis of the French postwar experience 0 0 0 1 1 1 2 10
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 1 30 0 0 1 134
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 0 0 0 0 6
DETERMINANTS OF FOOD PRICE INFLATION IN FINLAND 0 0 1 136 1 1 7 396
Dairy farm productivity in Northern Europe 0 0 0 13 2 2 4 39
Dual Technological Development in Botswana Agriculture - A Stochastic Input Distance Approach 0 0 0 32 1 2 8 134
Economic assessment of nutritional recommendations 0 0 0 7 1 1 4 43
Economic assessment of nutritional recommendations 0 0 0 18 2 2 2 74
Fish in Climate-Friendly and Healthy Diets 0 0 0 0 0 0 0 16
GROWTH PATTERN, SUSTAINABILITY AND TRADE IN A LAND CONSTRAINED ECONOMY 0 0 0 21 0 1 3 126
Identifying sustainable diets compatible with consumer preferences 0 0 0 5 0 1 1 25
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 8 2 3 5 12
Inter-household variations in environmental impact of food consumption in Finland 0 0 0 39 0 0 0 117
Milk quotas market in European Union 0 0 0 0 1 1 3 18
Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland 0 0 0 22 1 2 3 111
Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? 0 0 0 18 0 0 0 41
Research in Food Economics: past trends and new challenges 0 0 0 3 7 8 10 73
Sustainability as Comprise: An Analysis of the Farm-Level Trade-Offs Between Development Objectives in Philippine Aquaculture 0 0 0 11 1 2 2 55
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 4 0 0 2 23
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 1 3 5 51
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 29 1 4 8 126
The environmental impact of the consumption of fishery and aquaculture products in France 0 0 1 1 0 1 2 15
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 0 0 5 33
Too late to get healthy? A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 23 0 0 2 49
Welfare and sustainability effects of dietary recommendations 0 0 0 16 2 2 4 80
Welfare and sustainability effects of dietary recommendations 0 0 0 9 1 1 3 57
Total Working Papers 0 0 3 531 29 46 111 2,127

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MICROECONOMETRIC ANALYSIS OF MILK QUOTA TRANSFER: APPLICATION TO FRENCH PRODUCERS 0 0 1 22 3 3 5 78
Agricultural Productivity Growth and Poverty Alleviation 0 0 2 43 5 6 13 120
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 1 1 41 0 2 2 158
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 5 0 0 1 51
Can the world feed itself? Some insights from growth theory 0 0 0 32 1 3 3 169
Competitiveness Makes a Difference in the European Dairy Sector 0 0 0 6 0 0 1 27
Determinants of food price inflation in Finland—The role of energy 1 1 2 48 3 6 14 172
Dual Technological Development in Botswana Agriculture: A Stochastic Input Distance Function Approach 0 0 0 16 0 1 1 85
Economic assessment of nutritional recommendations 0 0 0 10 0 0 0 57
Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework 0 0 0 59 0 0 4 237
Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 3 0 0 3 26
Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 5 0 1 1 32
Fish in Climate-Friendly and Healthy Diets 0 0 0 5 0 0 2 19
Food, Economics, and Health 0 0 0 17 1 1 1 65
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 1 0 0 2 5
Is agriculture the engine of growth? 1 1 8 655 2 8 27 1,477
Measuring productivity growth when technological change is biased--a new index and an application to UK agriculture 0 0 0 95 0 0 3 294
Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland 0 0 0 24 3 6 6 108
Productivity and farm profit - a microeconomic analysis of the cereal sector in England and Wales 0 0 1 35 0 0 1 184
Research in Food Economics: past trends and new challenges 0 1 2 8 5 7 14 104
Research in Food Economics: past trends and new challenges 0 0 0 4 0 0 0 69
Research in Food Economics: past trends and new challenges 0 0 0 29 2 4 7 153
Seeds of growth? Agricultural productivity and the transitional dynamics of the Ramsey model 0 0 0 0 0 5 6 276
Welfare and sustainability effects of dietary recommendations 0 0 1 21 0 1 3 123
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 20 0 0 2 145
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 1 0 0 2 38
Total Journal Articles 2 4 18 1,205 25 54 124 4,272

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The economics of the nutrition and sustainable diet transition 0 0 0 7 0 2 5 18
Total Chapters 0 0 0 7 0 2 5 18

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Statistics updated 2025-12-06