Access Statistics for Xavier Irz

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations 0 0 0 10 1 2 8 37
A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 36 0 1 5 78
A comparative analysis of food demand and its determinants in six EU countries 0 0 0 0 0 2 13 47
A micro-econometric analysis of milk quota transfer: application to France 0 0 0 0 0 0 9 18
A microeconometric analysis of milk quota transfer: application to French producers 0 0 0 0 0 1 6 17
A microeconomic analysis of an agricultural production rights market: application to milk quotas in France 0 0 0 0 0 0 2 12
AN APPLIATION OF THE STOCHASTIC LATENT VARIABLE APPROACH TO THE CORRECTION OF SECTOR LEVEL TFP CALCULATIONS IN THE FACE OF BIASED TECHNOLOGICAL CHANGE 0 0 0 17 1 1 13 96
Agriculture and Economic Growth in a Market Economy: Analysis of the French Postwar Experience 1 1 1 1 2 2 5 12
Agriculture and economic growth in a market economy: analysis of the French postwar experience 0 0 0 1 0 2 11 20
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 0 30 1 2 12 146
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 0 0 0 6 12
DETERMINANTS OF FOOD PRICE INFLATION IN FINLAND 0 0 1 137 0 1 7 402
Dairy farm productivity in Northern Europe 0 0 0 13 0 0 12 49
Dual Technological Development in Botswana Agriculture - A Stochastic Input Distance Approach 0 0 0 32 0 0 6 138
Economic assessment of nutritional recommendations 0 0 0 7 0 0 5 47
Economic assessment of nutritional recommendations 0 0 0 18 0 0 11 83
Fish in Climate-Friendly and Healthy Diets 0 0 0 0 0 1 8 24
GROWTH PATTERN, SUSTAINABILITY AND TRADE IN A LAND CONSTRAINED ECONOMY 0 0 0 21 0 0 9 134
Identifying sustainable diets compatible with consumer preferences 0 0 0 5 0 1 7 31
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 8 0 0 4 13
Inter-household variations in environmental impact of food consumption in Finland 0 0 0 39 0 0 6 123
Milk quotas market in European Union 0 0 0 0 0 0 5 22
Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland 0 0 0 22 1 3 15 124
Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? 0 0 0 18 1 1 10 51
Research in Food Economics: past trends and new challenges 0 0 0 3 1 5 32 98
Sustainability as Comprise: An Analysis of the Farm-Level Trade-Offs Between Development Objectives in Philippine Aquaculture 0 0 0 11 0 0 13 66
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 0 0 8 57
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 4 0 0 6 29
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 1 30 0 0 8 130
The environmental impact of the consumption of fishery and aquaculture products in France 0 0 0 1 0 0 5 19
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 0 0 3 36
Too late to get healthy? A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 23 0 0 5 54
Welfare and sustainability effects of dietary recommendations 0 0 0 16 0 0 6 84
Welfare and sustainability effects of dietary recommendations 0 0 0 9 0 1 12 68
Total Working Papers 1 1 3 534 8 26 293 2,377

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MICROECONOMETRIC ANALYSIS OF MILK QUOTA TRANSFER: APPLICATION TO FRENCH PRODUCERS 0 0 0 22 0 1 9 84
Agricultural Productivity Growth and Poverty Alleviation 0 0 0 43 0 3 24 138
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 0 0 41 0 1 7 164
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 5 0 1 5 56
Can the world feed itself? Some insights from growth theory 0 0 0 32 0 2 13 179
Competitiveness Makes a Difference in the European Dairy Sector 0 0 1 7 0 0 5 32
Determinants of food price inflation in Finland—The role of energy 0 0 2 49 2 4 19 188
Dual Technological Development in Botswana Agriculture: A Stochastic Input Distance Function Approach 0 0 0 16 0 2 13 97
Economic assessment of nutritional recommendations 0 0 1 11 0 1 14 71
Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework 0 0 0 59 0 1 8 245
Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 3 0 0 11 37
Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 5 0 0 10 41
Fish in Climate-Friendly and Healthy Diets 0 0 0 5 1 1 4 23
Food, Economics, and Health 0 0 0 17 0 0 5 69
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 1 0 2 11 16
Is agriculture the engine of growth? 0 0 3 657 0 1 17 1,490
Measuring productivity growth when technological change is biased--a new index and an application to UK agriculture 0 0 0 95 0 0 4 298
Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland 0 0 0 24 0 1 12 115
Productivity and farm profit - a microeconomic analysis of the cereal sector in England and Wales 0 0 0 35 0 0 5 189
Research in Food Economics: past trends and new challenges 0 0 0 29 1 1 14 163
Research in Food Economics: past trends and new challenges 0 0 0 8 3 7 40 138
Research in Food Economics: past trends and new challenges 0 0 0 4 1 4 19 88
Seeds of growth? Agricultural productivity and the transitional dynamics of the Ramsey model 0 0 0 0 0 1 10 283
Welfare and sustainability effects of dietary recommendations 0 0 0 21 0 6 17 139
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 1 0 1 3 41
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 20 1 2 7 152
Total Journal Articles 0 0 7 1,210 9 43 306 4,536

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The economics of the nutrition and sustainable diet transition 0 0 2 9 2 7 25 41
Total Chapters 0 0 2 9 2 7 25 41

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