Access Statistics for Xavier Irz

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations 0 0 0 10 1 3 6 34
A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 36 2 2 6 77
A comparative analysis of food demand and its determinants in six EU countries 0 0 0 0 2 7 13 45
A micro-econometric analysis of milk quota transfer: application to France 0 0 0 0 1 2 10 17
A microeconometric analysis of milk quota transfer: application to French producers 0 0 0 0 1 3 6 16
A microeconomic analysis of an agricultural production rights market: application to milk quotas in France 0 0 0 0 0 1 2 12
AN APPLIATION OF THE STOCHASTIC LATENT VARIABLE APPROACH TO THE CORRECTION OF SECTOR LEVEL TFP CALCULATIONS IN THE FACE OF BIASED TECHNOLOGICAL CHANGE 0 0 0 17 3 3 13 95
Agriculture and Economic Growth in a Market Economy: Analysis of the French Postwar Experience 0 0 0 0 1 1 7 10
Agriculture and economic growth in a market economy: analysis of the French postwar experience 0 0 0 1 3 4 9 17
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 0 30 4 4 10 144
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 0 2 2 5 11
DETERMINANTS OF FOOD PRICE INFLATION IN FINLAND 0 0 2 137 1 1 12 401
Dairy farm productivity in Northern Europe 0 0 0 13 5 6 13 49
Dual Technological Development in Botswana Agriculture - A Stochastic Input Distance Approach 0 0 0 32 3 3 7 138
Economic assessment of nutritional recommendations 0 0 0 7 1 3 5 46
Economic assessment of nutritional recommendations 0 0 0 18 4 7 9 81
Fish in Climate-Friendly and Healthy Diets 0 0 0 0 2 5 7 23
GROWTH PATTERN, SUSTAINABILITY AND TRADE IN A LAND CONSTRAINED ECONOMY 0 0 0 21 2 3 8 132
Identifying sustainable diets compatible with consumer preferences 0 0 0 5 0 0 6 30
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 8 1 1 5 13
Inter-household variations in environmental impact of food consumption in Finland 0 0 0 39 1 4 5 122
Milk quotas market in European Union 0 0 0 0 3 3 5 22
Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland 0 0 0 22 3 4 13 121
Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? 0 0 0 18 2 2 8 49
Research in Food Economics: past trends and new challenges 0 0 0 3 3 13 25 89
Sustainability as Comprise: An Analysis of the Farm-Level Trade-Offs Between Development Objectives in Philippine Aquaculture 0 0 0 11 3 4 10 63
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 4 0 1 6 28
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 1 1 9 57
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 1 30 0 0 8 129
The environmental impact of the consumption of fishery and aquaculture products in France 0 0 0 1 0 1 5 19
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 0 0 4 35
Too late to get healthy? A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 23 2 3 5 54
Welfare and sustainability effects of dietary recommendations 0 0 0 9 3 4 11 66
Welfare and sustainability effects of dietary recommendations 0 0 0 16 1 2 6 83
Total Working Papers 0 0 3 533 61 103 279 2,328

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MICROECONOMETRIC ANALYSIS OF MILK QUOTA TRANSFER: APPLICATION TO FRENCH PRODUCERS 0 0 0 22 1 1 8 82
Agricultural Productivity Growth and Poverty Alleviation 0 0 1 43 1 9 25 134
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 0 1 41 2 2 7 163
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 5 1 2 5 55
Can the world feed itself? Some insights from growth theory 0 0 0 32 3 4 11 177
Competitiveness Makes a Difference in the European Dairy Sector 0 1 1 7 1 2 6 32
Determinants of food price inflation in Finland—The role of energy 1 1 2 49 3 6 18 182
Dual Technological Development in Botswana Agriculture: A Stochastic Input Distance Function Approach 0 0 0 16 1 5 11 95
Economic assessment of nutritional recommendations 0 1 1 11 1 4 11 68
Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework 0 0 0 59 0 1 10 244
Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 3 4 7 12 35
Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 5 1 3 9 40
Fish in Climate-Friendly and Healthy Diets 0 0 0 5 1 1 2 21
Food, Economics, and Health 0 0 0 17 1 3 5 69
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 1 0 3 8 12
Is agriculture the engine of growth? 0 1 8 657 0 2 34 1,489
Measuring productivity growth when technological change is biased--a new index and an application to UK agriculture 0 0 0 95 1 1 4 298
Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland 0 0 0 24 2 4 12 114
Productivity and farm profit - a microeconomic analysis of the cereal sector in England and Wales 0 0 0 35 3 3 4 188
Research in Food Economics: past trends and new challenges 0 0 1 8 6 15 33 128
Research in Food Economics: past trends and new challenges 0 0 0 4 3 5 11 80
Research in Food Economics: past trends and new challenges 0 0 0 29 2 3 13 159
Seeds of growth? Agricultural productivity and the transitional dynamics of the Ramsey model 0 0 0 0 1 2 11 282
Welfare and sustainability effects of dietary recommendations 0 0 1 21 3 3 11 132
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 20 2 3 6 150
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 1 2 2 3 40
Total Journal Articles 1 4 16 1,210 46 96 290 4,469

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The economics of the nutrition and sustainable diet transition 0 0 1 8 4 8 18 33
Total Chapters 0 0 1 8 4 8 18 33

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