Access Statistics for Xavier Irz

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations 0 0 1 5 1 1 4 14
A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 36 2 2 4 60
A micro-econometric analysis of milk quota transfer: application to France 0 0 0 0 0 0 4 4
A microeconometric analysis of milk quota transfer: application to French producers 0 0 0 0 0 1 1 1
A microeconomic analysis of an agricultural production rights market: application to milk quotas in France 0 0 0 0 0 2 2 2
AN APPLIATION OF THE STOCHASTIC LATENT VARIABLE APPROACH TO THE CORRECTION OF SECTOR LEVEL TFP CALCULATIONS IN THE FACE OF BIASED TECHNOLOGICAL CHANGE 0 0 1 17 1 1 3 80
Agriculture and economic growth in a market economy: analysis of the French postwar experience 0 0 0 0 0 0 2 2
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 0 29 0 4 6 113
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 0 0 0 1 2
DETERMINANTS OF FOOD PRICE INFLATION IN FINLAND 0 0 2 129 1 1 8 362
Dairy farm productivity in Northern Europe 0 0 0 12 2 3 7 25
Dual Technological Development in Botswana Agriculture - A Stochastic Input Distance Approach 0 2 2 30 0 3 5 117
Economic assessment of nutritional recommendations 0 0 0 5 1 1 5 28
Economic assessment of nutritional recommendations 0 0 0 18 1 1 7 59
Fish in Climate-Friendly and Healthy Diets 0 0 0 0 0 0 9 10
GROWTH PATTERN, SUSTAINABILITY AND TRADE IN A LAND CONSTRAINED ECONOMY 0 0 0 19 1 1 3 115
Identifying sustainable diets compatible with consumer preferences 0 0 0 0 3 9 9 9
Inter-household variations in environmental impact of food consumption in Finland 0 0 5 39 0 0 11 110
Milk quotas market in European Union 0 0 0 0 0 0 0 0
Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland 0 0 0 21 0 0 11 77
Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? 0 0 1 14 2 4 15 26
Research in Food Economics: past trends and new challenges 0 0 1 1 3 5 23 38
Sustainability as Comprise: An Analysis of the Farm-Level Trade-Offs Between Development Objectives in Philippine Aquaculture 0 0 0 10 0 0 1 50
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 1 1 5 5
Too late to get healthy? A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 23 1 2 6 40
Welfare and sustainability effects of dietary recommendations 0 0 0 16 2 2 8 62
Welfare and sustainability effects of dietary recommendations 0 0 0 8 2 2 19 43
Total Working Papers 0 2 13 432 24 46 179 1,454


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MICROECONOMETRIC ANALYSIS OF MILK QUOTA TRANSFER: APPLICATION TO FRENCH PRODUCERS 0 0 1 21 0 0 6 68
Agricultural Productivity Growth and Poverty Alleviation 0 6 16 20 1 10 27 32
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 1 1 1 34 1 7 10 139
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 4 0 0 0 42
Can the world feed itself? Some insights from growth theory 0 0 0 29 0 0 7 153
Competitiveness Makes a Difference in the European Dairy Sector 0 0 0 5 0 0 2 22
Determinants of food price inflation in Finland—The role of energy 0 0 3 28 0 6 16 112
Dual Technological Development in Botswana Agriculture: A Stochastic Input Distance Function Approach 1 2 3 13 1 4 9 55
Economic assessment of nutritional recommendations 0 1 2 9 0 1 9 48
Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework 0 1 3 59 3 6 14 213
Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 2 2 5 10 14
Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 1 1 4 1 5 8 11
Fish in Climate-Friendly and Healthy Diets 0 0 0 3 0 0 1 9
Food, Economics, and Health 0 0 0 17 0 0 0 62
Is agriculture the engine of growth? 2 6 12 630 3 10 33 1,374
Measuring productivity growth when technological change is biased--a new index and an application to UK agriculture 0 0 3 92 0 3 14 279
Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland 0 0 0 21 0 0 6 88
Productivity and farm profit - a microeconomic analysis of the cereal sector in England and Wales 0 0 0 34 0 2 6 179
Research in Food Economics: past trends and new challenges 0 0 1 1 5 8 40 48
Research in Food Economics: past trends and new challenges 0 0 2 25 5 24 51 106
Research in Food Economics: past trends and new challenges 0 0 0 1 2 5 21 35
Seeds of growth? Agricultural productivity and the transitional dynamics of the Ramsey model 0 0 0 0 1 1 4 252
Welfare and sustainability effects of dietary recommendations 0 0 1 6 1 6 16 59
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 0 0 4 11 12
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 19 2 6 9 119
Total Journal Articles 4 18 49 1,077 28 113 330 3,531
1 registered items for which data could not be found


Statistics updated 2020-09-04