Access Statistics for Xavier Irz

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations 0 0 0 10 1 2 3 31
A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 36 1 2 4 75
A comparative analysis of food demand and its determinants in six EU countries 0 0 0 0 2 3 8 38
A micro-econometric analysis of milk quota transfer: application to France 0 0 0 0 0 4 8 15
A microeconometric analysis of milk quota transfer: application to French producers 0 0 0 0 1 2 3 13
A microeconomic analysis of an agricultural production rights market: application to milk quotas in France 0 0 0 0 0 1 1 11
AN APPLIATION OF THE STOCHASTIC LATENT VARIABLE APPROACH TO THE CORRECTION OF SECTOR LEVEL TFP CALCULATIONS IN THE FACE OF BIASED TECHNOLOGICAL CHANGE 0 0 0 17 5 9 10 92
Agriculture and Economic Growth in a Market Economy: Analysis of the French Postwar Experience 0 0 0 0 1 2 7 9
Agriculture and economic growth in a market economy: analysis of the French postwar experience 0 0 0 1 0 4 5 13
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 0 30 5 6 6 140
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 0 3 3 3 9
DETERMINANTS OF FOOD PRICE INFLATION IN FINLAND 1 1 2 137 3 5 11 400
Dairy farm productivity in Northern Europe 0 0 0 13 1 6 7 43
Dual Technological Development in Botswana Agriculture - A Stochastic Input Distance Approach 0 0 0 32 0 2 6 135
Economic assessment of nutritional recommendations 0 0 0 18 0 2 2 74
Economic assessment of nutritional recommendations 0 0 0 7 0 1 3 43
Fish in Climate-Friendly and Healthy Diets 0 0 0 0 2 2 2 18
GROWTH PATTERN, SUSTAINABILITY AND TRADE IN A LAND CONSTRAINED ECONOMY 0 0 0 21 2 3 5 129
Identifying sustainable diets compatible with consumer preferences 0 0 0 5 4 5 6 30
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 8 0 2 5 12
Inter-household variations in environmental impact of food consumption in Finland 0 0 0 39 1 1 1 118
Milk quotas market in European Union 0 0 0 0 1 2 4 19
Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland 0 0 0 22 3 7 9 117
Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? 0 0 0 18 5 6 6 47
Research in Food Economics: past trends and new challenges 0 0 0 3 2 10 13 76
Sustainability as Comprise: An Analysis of the Farm-Level Trade-Offs Between Development Objectives in Philippine Aquaculture 0 0 0 11 3 5 6 59
The environmental impact of consumption of fisheries and aquaculture products in France 1 1 1 30 2 4 9 129
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 4 2 4 5 27
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 3 6 9 56
The environmental impact of the consumption of fishery and aquaculture products in France 0 0 1 1 3 3 5 18
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 1 2 6 35
Too late to get healthy? A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 23 1 2 2 51
Welfare and sustainability effects of dietary recommendations 0 0 0 9 1 6 7 62
Welfare and sustainability effects of dietary recommendations 0 0 0 16 1 3 4 81
Total Working Papers 2 2 4 533 60 127 191 2,225

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MICROECONOMETRIC ANALYSIS OF MILK QUOTA TRANSFER: APPLICATION TO FRENCH PRODUCERS 0 0 1 22 2 6 8 81
Agricultural Productivity Growth and Poverty Alleviation 0 0 1 43 3 10 16 125
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 0 1 41 2 3 5 161
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 5 1 2 3 53
Can the world feed itself? Some insights from growth theory 0 0 0 32 4 5 7 173
Competitiveness Makes a Difference in the European Dairy Sector 0 0 0 6 2 3 4 30
Determinants of food price inflation in Finland—The role of energy 0 1 1 48 4 7 14 176
Dual Technological Development in Botswana Agriculture: A Stochastic Input Distance Function Approach 0 0 0 16 2 5 6 90
Economic assessment of nutritional recommendations 0 0 0 10 3 7 7 64
Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework 0 0 0 59 5 6 10 243
Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 3 2 2 5 28
Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 5 4 5 6 37
Fish in Climate-Friendly and Healthy Diets 0 0 0 5 1 1 3 20
Food, Economics, and Health 0 0 0 17 1 2 2 66
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 1 2 4 6 9
Is agriculture the engine of growth? 0 2 8 656 7 12 35 1,487
Measuring productivity growth when technological change is biased--a new index and an application to UK agriculture 0 0 0 95 2 3 3 297
Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland 0 0 0 24 1 5 8 110
Productivity and farm profit - a microeconomic analysis of the cereal sector in England and Wales 0 0 1 35 0 1 2 185
Research in Food Economics: past trends and new challenges 0 0 1 8 4 14 22 113
Research in Food Economics: past trends and new challenges 0 0 0 29 3 5 10 156
Research in Food Economics: past trends and new challenges 0 0 0 4 3 6 6 75
Seeds of growth? Agricultural productivity and the transitional dynamics of the Ramsey model 0 0 0 0 1 4 10 280
Welfare and sustainability effects of dietary recommendations 0 0 1 21 6 6 8 129
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 20 1 2 4 147
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 1 0 0 2 38
Total Journal Articles 0 3 15 1,206 66 126 212 4,373

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The economics of the nutrition and sustainable diet transition 1 1 1 8 4 7 11 25
Total Chapters 1 1 1 8 4 7 11 25

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Statistics updated 2026-02-12