| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A DIFFERENT APPROACH OF COMPETITIVEIMPORTANCE-PERFORMANCE ANALYSIS: THE CASE OF YOUNG ROMANIANS' PREFERENCE FOR A LOCAL FAST-FOOD |
0 |
0 |
0 |
11 |
0 |
0 |
1 |
49 |
| An Approach to Applying the Ability-Motivation-Opportunity Theory to Identify the Driving Factors of Green Employee Behavior in the Hotel Industry |
0 |
0 |
5 |
13 |
0 |
1 |
8 |
48 |
| ECONOMIC DEVELOPMENT AND EU CITIZENS’ PRO-ENVIRONMENTAL ATTITUDES |
0 |
0 |
0 |
9 |
0 |
0 |
1 |
72 |
| EVALUATING THE IMAGE OF TOURISM DESTINATIONS. THE CASE OF THE AUTONOMOUS COMMUNITY OF THE CANARY ISLANDS |
0 |
0 |
0 |
44 |
0 |
0 |
0 |
174 |
| Environmental Management Practices within Agritourism Boarding Houses in Romania: A Qualitative Study Among Managers |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
27 |
| Examining the Relationships between Visitors Profile, Satisfaction and Revisit Intentions: Evidence from Romanian Ecotourism Destinations |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
9 |
| FAST-FOODS VERSUS RESTAURANTS. AN APPROACH FROM THE YOUNG PEOPLE’S PERSPECTIVE |
0 |
0 |
1 |
20 |
0 |
1 |
6 |
94 |
| IDENTIFYING A REPRESENTATIVE SOUVENIR FOR A ROMANIAN TOURIST DESTINATION. THE CASE OF RUPEA |
0 |
0 |
0 |
11 |
0 |
0 |
2 |
69 |
| Identifying Tourists Interested in Eco-Certified Accommodation Units from Brașov, Romania |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
67 |
| Impact of airport green atmospherics on mental health value, image, and loyalty among visitors and workers |
0 |
0 |
1 |
9 |
0 |
0 |
4 |
50 |
| PERCEPTIONs OF RESTAURANT MANAGERS ABOUT THE QUALITY OF PRODUCTS AND SERVICES OFFERED TO CONSUMERS. CASE STUDY: THE CITY OF BRA?OV |
0 |
0 |
1 |
21 |
0 |
1 |
6 |
186 |
| PRO-ENVIRONMENTAL BEHAVIORS IN THE HOUSEHOLD AND HOLIDAY SETTING. AN EXPLORATORY STUDY AMONG BRASOV CITIZENS |
0 |
0 |
0 |
18 |
1 |
1 |
3 |
73 |
| PROMOTING TOURIST DESTINATIONS THROUGH SPORT EVENTS. THE CASE OF BRASOV |
0 |
0 |
2 |
467 |
0 |
0 |
9 |
3,573 |
| Profiling Visitors to Romanian Ecotourism Destinations |
0 |
1 |
2 |
3 |
0 |
1 |
4 |
45 |
| QUALITY OF MEDICAL SERVICES AND ITS IMPACT ON CUSTOMER SATISFACTION. DIAGNOSING THE ZONE OF TOLERANCE |
0 |
0 |
0 |
13 |
0 |
1 |
4 |
91 |
| RESIDENTS` PERCEPTION TOWARDS URBAN SPORT EVENTS. THE CASE OF eyoWf 2013 - BRASOV, ROMANIA |
0 |
0 |
0 |
19 |
0 |
0 |
0 |
75 |
| THE INFLUENCE OF EU MEMBER COUNTRIES’ ECONOMIC DEVELOPMENT ON THEIR CITIZENS’ PRO-ENVIRONMENTAL ATTITUDES Abstract: The present paper aims to determine the influence of EU member countries’ economic development on their citizens’ pro-environmental attitudes using a path analysis. In this sense, we have used the results of the 2012 survey on the „Attitudes of Europeans towards building the single market for green productsâ€, as well as the 2012 statistical information referring to EU member countries’ economic development, provided by Eurostat. The results indicated which macroeconomic variables exert a significant influence on each pro-environmental attitudinal component. Future studies may consider using less macroeconomic variables in order to identify their influence on different pro-environmental attitudinal components |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
12 |
| TOURISTS’ INTENTIONS TO SUPPORT ENVIRONMENTAL INITIATIVES IN MOUNTAIN DESTINATIONS: THE CASE OF POIANA BRASOV, ROMANIA |
0 |
0 |
0 |
6 |
0 |
0 |
2 |
51 |
| The role and the forms of personal selling in tourism and the hospitality industry |
0 |
0 |
1 |
253 |
2 |
2 |
5 |
1,273 |
| Tourism market heterogeneity in Romanian urban destinations, the case of Brasov |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
46 |
| WHY DO YOUNG PEOPLE PREFER FAST- FOOD RESTAURANTS? AN EXPLORATORY STUDY |
0 |
0 |
1 |
268 |
3 |
6 |
16 |
2,918 |
| Total Journal Articles |
0 |
1 |
14 |
1,201 |
6 |
15 |
77 |
9,002 |
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