Access Statistics for Edward C. Jaenicke

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Accommodating Heterogeneity in Brand Loyalty Estimation: Application to the U.S. Beer Retail 1 1 4 12 2 3 9 22
Adoption Behavior in Food Retailers' Decision to Offer Fresh Irradiated Ground Beef 0 0 0 4 2 3 6 76
Agglomeration and Spatial Dependence in Certified Organic Operations in the United States 0 0 1 87 3 4 9 132
CASH MARKET OR CONTRACT? HOW TECHNOLOGY AND CONSUMER DEMAND INFLUENCE THE DECISION 1 1 1 26 1 1 1 167
Changes in Retail Organic Price Premiums from 2004 to 2010 0 0 0 6 0 2 10 36
Clusters of Organic Operations and their Impact on Regional Economic Growth in the United States 0 0 1 42 1 2 8 78
Composition of Food-at-Home Expenditures and Childhood Obesity 0 0 1 1 0 0 3 3
Consumer Choice of Private Label or National Brand: The case of organic and non-organic milk 0 0 1 126 1 1 4 499
Estimating Food Loss at Individual Household Level 0 0 0 3 0 0 5 7
Estimating the Impact of Organic Equivalency Agreements on U.S. Agricultural Trade 0 0 0 15 0 0 1 35
Follow the Leader: Adoption Behavior in Food Retailers' Decision to Offer Fresh Irradiated Ground Beef 0 0 0 12 1 3 12 83
Food Waste and the Consistent Estimation of Consumer Demand 0 0 12 12 0 0 13 16
Generalizing Variety Seeking Measurement from Brand Space to Product Attribute Space 1 1 5 7 1 6 21 39
Health-Related Product Attributes and Purchasing Behavior in the Ready-to-Eat Cereal Market: An Application with Household-level, Censored Data 0 0 1 9 0 0 2 29
Identifying and Measuring the Effect of Firm Clusters Among Certified Organic Processors and Handlers 0 1 1 51 1 3 9 180
Learning in Credence Good Markets: An Example of Vitamins 0 0 0 21 0 0 4 28
PRICE REACTIONS AND ORGANIC PRICE PREMIUMS FOR PRIVATE LABEL AND BRANDED MILK 0 0 1 58 1 2 7 278
PRODUCTION RISK REVISITED IN A STOCHASTIC FRONTIER FRAMEWORK: EVALUATING NOISE AND INEFFICIENCY IN COVER CROP SYSTEMS 0 0 1 38 1 2 8 101
Patterns of Product Assortment and Price-Cost Margins across the Food Retailing Landscape 0 0 0 11 1 1 5 32
Policy Impacts from U.S. Organic Equivalency with the European Union 0 0 0 26 1 2 6 25
Pooling, Separating, and Cream-Skimming In Relative-Performance Contracts 0 0 0 13 0 3 8 83
Pooling, Separating, and Cream-Skimming In Relative-Performance Contracts 0 0 0 13 1 1 5 104
Product Quality and Grower Reputation: Dynamic Contracts With Adverse Selection 0 0 0 9 0 0 2 52
RETAIL MEAT MANAGERS' PROFITABILITY EXPECTATIONS FOR IRRADIATED RED MEATS 0 0 1 9 1 1 4 157
SIMULATING THE IMPACTS OF CONTRACT SUPPLIES IN A SPOT MARKET-CONTRACT MARKET EQUILIBRIUM SETTING 0 0 0 18 0 0 3 75
STATIC AND DYNAMIC EFFICIENCY OF POOLED BROILER CONTRACTS: RELATIVE-PERFORMANCE CONTRACTS VS. FIXED-PERFORMANCE CONTRACTS 0 0 0 16 1 1 3 119
Slotting Fees for Organic Retail Products: Evidence from a Survey of U.S. Food Retailers 0 0 0 45 1 1 4 231
Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method 0 0 2 24 3 4 20 50
Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method 0 0 0 16 2 3 13 56
Store choice for fruits and vegetables — An empirical case study for multiple store shopping behavior 0 0 1 15 1 1 6 41
Testing for Limitationality 0 0 0 1 0 0 2 11
The Added Caffeine, Health Concerns and Potential Regulations: The Case of Energy Drinks 0 0 7 8 3 4 16 27
The Effect of Sell-By Dates on Purchase Volume and Food Waste: A Case of New York City’s Sell-By Regulation of Milk 0 0 3 24 2 2 10 40
The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases 0 0 2 6 2 4 18 31
The role of US organic certifiers in organic hotspot formation 0 0 0 14 0 0 7 69
Using Dominance in Forming DEA Models: The Case of Experimental Agricultural Data 0 0 1 1 0 0 2 10
Welfare Impacts from Store Attribute-Based Policy Interventions in an Urban Setting: An Application to Philadelphia 0 0 0 3 1 1 3 12
Total Working Papers 3 4 47 802 35 61 269 3,034


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Soil-Quality Index and Its Relationship to Efficiency and Productivity Growth Measures: Two Decompositions 0 0 2 15 0 0 5 52
Couponing Strategies in Competition Between a National Brand and a Private Label Product 2 3 5 6 3 7 19 21
Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach 0 1 1 3 0 2 5 12
Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S 0 0 0 0 0 1 5 5
Estimating Food Waste as Household Production Inefficiency 0 0 0 0 1 2 2 2
Estimating Production Risk and Inefficiency Simultaneously: An Application to Cotton Cropping Systems 0 0 1 32 2 2 16 112
Estimating and Investigating Organic Premiums for Retail‐Level Food Products 0 0 0 8 1 1 6 46
Follow the leader? Adoption behavior in food retailers' decision to offer fresh irradiated ground beef 0 0 0 5 1 1 3 43
Food Processors' Use of Contracts to Purchase Agricultural Inputs: Evidence from a Pennsylvania Survey 0 0 0 0 0 0 2 3
Food Processors’ Use of Contracts to Purchase Agricultural Inputs: Evidence from a Pennsylvania Survey 0 0 0 12 1 1 1 80
Food environments and obesity: Household diet expenditure versus food deserts 0 1 5 16 4 15 58 114
Hot Spots and Spatial Autocorrelation in Certified Organic Operations in the United States 0 0 0 7 0 1 2 17
Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives 0 0 0 0 2 8 8 8
Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors 0 0 2 108 0 1 10 265
Meat Managers' Expectations Regarding Marketing of Irradiated Red Meats 0 0 0 1 0 0 2 38
New concerns on caffeine consumption and the impact of potential regulations: The case of energy drinks 0 0 0 0 2 3 15 15
RISK EFFECTS OF ALTERNATIVE WINTER COVER CROP, TILLAGE, AND NITROGEN FERTILIZATION SYSTEMS IN COTTON PRODUCTION 0 0 0 26 1 1 5 115
Resident vs. Nonresident Employment Associated with Marcellus Shale Development 0 0 1 17 2 5 15 69
Resident vs. Nonresident Employment Associated with Marcellus Shale Development 0 0 0 1 1 5 7 15
Retailer Decisions about Organic Imports and Organic Private Labels 0 0 0 16 0 0 1 52
Risk Effects of Alternative Winter Cover Crop, Tillage, and Nitrogen Fertilization Systems in Cotton Production 0 0 0 0 0 1 2 2
SOURCES OF PRODUCTIVITY GROWTH DURING THE TRANSITION TO ALTERNATIVE CROPPING SYSTEMS 0 0 0 9 1 1 3 41
Separate Decision-Making for Supermarket Leaders and Followers: The Case of Whether or Not to Offer Irradiated Ground Beef 0 0 0 28 1 2 11 272
Simulating the Impacts of Contract Supplies in a Spot Market-Contract Market Equilibrium Setting 0 0 0 20 0 1 2 95
Sources of Productivity Growth During the Transition to Alternative Cropping Systems 0 0 0 0 1 1 2 3
Testing for Intermediate Outputs in Dynamic DEA Models: Accounting for Soil Capital in Rotational Crop Production and Productivity Measures 0 0 1 8 0 1 3 28
Time spent on childcare and the household Healthy Eating Index 0 0 0 0 5 9 15 15
Unconventional Shale Gas Development, Risk Perceptions, and Averting Behavior: Evidence from Bottled Water Purchases 0 0 1 6 2 3 21 45
Using dominance in forming bounds on DEA models: The case of experimental agricultural data 0 0 0 17 1 1 4 79
Why Did Contracts Supplant the Cash Market in the Broiler Industry? An Economic Analysis Featuring Technological Innovation and Institutional Response 0 0 0 43 0 0 3 177
Total Journal Articles 2 5 19 404 32 76 253 1,841


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
From the Ground Up: EXPLORING SOIL QUALITY'S CONTRIBUTION TO ENVIRONMENTAL HEALTH 0 0 0 11 0 2 3 99
Total Books 0 0 0 11 0 2 3 99


Statistics updated 2020-09-04