| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Multiple Indictor-Multiple Causation Analysis of Pasture Management and Prescribed Grazing Practices By Beef Cattle Operators |
0 |
0 |
0 |
9 |
1 |
2 |
3 |
32 |
| Adoption Behavior in Food Retailers' Decision to Offer Fresh Irradiated Ground Beef |
0 |
0 |
0 |
5 |
1 |
2 |
3 |
84 |
| Afforestation Adoption by Eastern U.S. Cattle Producers |
0 |
0 |
0 |
20 |
0 |
0 |
2 |
32 |
| Analysis of Factors Affecting Farmers’ Willingness to Adopt Switchgrass Production |
0 |
0 |
0 |
25 |
2 |
2 |
4 |
143 |
| Analysis of Factors Influencing Agritourism Businesses in Expansion |
0 |
0 |
0 |
9 |
0 |
0 |
1 |
31 |
| CONSUMER PREFERENCES FOR ELECTRICITY FROM BIOENERGY AND OTHER RENEWABLES |
0 |
0 |
0 |
49 |
0 |
1 |
1 |
123 |
| CONSUMERS' WILLINGNESS TO PAY FOR ECO-CERTIFIED WOOD PRODUCTS |
0 |
0 |
0 |
29 |
0 |
0 |
1 |
141 |
| Consumer Preferences for Refrigerators Manufactured by “Climate Leaders” |
0 |
0 |
0 |
33 |
1 |
1 |
2 |
98 |
| Consumer Willingness to Pay for Tennessee Certified Beef |
0 |
0 |
0 |
16 |
0 |
1 |
4 |
39 |
| Consumer Willingness-to-Pay for Non-taste Attributes in Beef Products |
0 |
1 |
1 |
15 |
1 |
2 |
2 |
62 |
| Consumers’ Willingness to Pay for Eco-Certified Wood Products |
0 |
0 |
0 |
60 |
0 |
2 |
3 |
203 |
| Consumers’ Willingness to Pay for Eco-Certified Wood Products |
0 |
0 |
0 |
53 |
0 |
0 |
1 |
172 |
| Cost Analysis of Alternative Harvest, Storage and Transportation Methods for Delivering Switchgrass to a Biorefinery from the Farmers’ perspective |
0 |
0 |
0 |
43 |
1 |
2 |
3 |
142 |
| Cost Analysis of Alternative Harvest, Storage and Transportation Methods for Delivering Switchgrass to a Biorefinery from the Farmers’ perspective |
0 |
1 |
1 |
36 |
0 |
3 |
4 |
127 |
| DETERMINANTS OF CONSUMER AWARENESS OF FOODBORNE PATHOGENS |
0 |
0 |
1 |
23 |
2 |
2 |
6 |
127 |
| Determinants of the Allocation of MPP Funds |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
6 |
| ECONOMIC IMPACTS RESULTING FROM CO-FIRING BIOMASS FEEDSTOCKS IN SOUTHEASTERN UNITED STATES COAL-FIRED PLANTS |
0 |
0 |
2 |
37 |
3 |
6 |
10 |
128 |
| Eastern U.S. Cattle Producer Willingness to Adopt Prescribed Grazing |
0 |
0 |
0 |
12 |
1 |
1 |
2 |
22 |
| Effects of Demographics and Attitudes on WTP for Fuel Import Reductions through Ethanol Purchases |
0 |
0 |
0 |
12 |
1 |
3 |
4 |
39 |
| Executive Summary: Risk, Infrastructure and Industry Evolution Conference, June 24-25, 2008, Berkeley, California |
0 |
0 |
0 |
6 |
3 |
3 |
4 |
44 |
| Factors Affecting Producer Participation in State-Sponsored Marketing Programs By Fruit and Vegetable Growers in Tennessee |
0 |
0 |
0 |
28 |
0 |
1 |
3 |
110 |
| Factors Influencing Consumer Likelihood of Purchasing a Flexible-Fuel or Hybrid Automobile |
0 |
0 |
0 |
18 |
1 |
1 |
1 |
84 |
| Factors Influencing Willingness-to-Pay for the Energy Star Label |
0 |
0 |
1 |
42 |
6 |
9 |
11 |
158 |
| Farmer Willingness to Grow Switchgrass for Energy Production |
0 |
0 |
0 |
29 |
3 |
3 |
5 |
150 |
| Follow the Leader: Adoption Behavior in Food Retailers' Decision to Offer Fresh Irradiated Ground Beef |
0 |
0 |
0 |
12 |
0 |
2 |
5 |
93 |
| Geographic Distribution of Renewable Energy Sector Industries: An Analysis Using Recent Developments in Industry Concentration Measurement |
0 |
0 |
0 |
40 |
2 |
5 |
6 |
143 |
| Geographical Analysis of US Green Sector Industry Concentration |
0 |
0 |
0 |
86 |
1 |
2 |
2 |
97 |
| Imputation of Suppressed CBP Employment Records |
1 |
1 |
1 |
41 |
4 |
6 |
6 |
102 |
| Restaurants’ Willingness to Pay for Tennessee Certified Beef |
0 |
0 |
0 |
7 |
1 |
1 |
2 |
15 |
| Scale Heterogeneity, Consequentiality, and Willingness-to-Pay for Public Goods: The Case of Beef Choices |
0 |
0 |
0 |
19 |
0 |
1 |
4 |
44 |
| Sixty Billion Gallons by 2030: Economic and Agricultural Impacts of Ethanol and Biodiesel Expansion |
0 |
0 |
0 |
55 |
0 |
3 |
5 |
212 |
| Skilled Labor Preference, Cellulosic Biofuel Facility Location, and Economic Impacts in the Southeastern US |
0 |
0 |
0 |
15 |
0 |
0 |
1 |
25 |
| Tennessee Beef Cattle Farmers’ Preferences Regarding Marketing Tennessee Certified Beef |
0 |
0 |
0 |
10 |
0 |
0 |
0 |
12 |
| Tennessee Beef Producers' Willingness to Participate in a Tennessee Branded Beef Program |
0 |
0 |
0 |
14 |
0 |
1 |
2 |
26 |
| The Effect of Mail-in Utility Rebates on Willingness-to-Pay for ENERGY STAR® Certified Refrigerators |
0 |
0 |
1 |
74 |
2 |
2 |
4 |
116 |
| Will Consumers Pay a Premium for “Raised Carbon Friendly” Beef? Evidence from a Contingent Valuation Experiment |
0 |
0 |
0 |
23 |
0 |
0 |
2 |
53 |
| Willingness to Pay for Emission Reductions with E85 |
0 |
0 |
0 |
10 |
3 |
3 |
3 |
50 |
| Willingness to Pay for Tennessee Beef among Tennessee Consumers |
0 |
0 |
0 |
7 |
2 |
3 |
3 |
37 |
| Total Working Papers |
1 |
3 |
8 |
1,023 |
42 |
76 |
125 |
3,322 |
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