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| A Comparison of Alternative Procedures for Resolving Indeterminacies in the Theory of Reasoned Action |
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0 |
0 |
0 |
3 |
4 |
4 |
6 |
| A critique of two methods for assessing the nutrient adequacy of diets |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
4 |
| AAEA Data Task Force Final Report |
0 |
0 |
0 |
1 |
1 |
2 |
11 |
16 |
| AGRICULTURAL HOUSEHOLD MODEL WITH WAGE UNCERTAINTY: AN APPLICATION TO SUBSIDIARY POST-SOVIET AGRICULTURE |
0 |
0 |
0 |
34 |
1 |
2 |
7 |
117 |
| AN EMPIRICAL ANALYSIS OF JOINT DECISION ON FOOD STAMP PROGRAM, TEMPORARY ASSISTANCE FOR NEEDY FAMILIES AND LABOR FORCE PARTICIPATION |
0 |
0 |
0 |
5 |
1 |
1 |
7 |
81 |
| Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity |
0 |
0 |
0 |
12 |
2 |
4 |
15 |
149 |
| Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity |
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0 |
0 |
28 |
2 |
2 |
7 |
143 |
| Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity |
0 |
0 |
0 |
2 |
5 |
7 |
11 |
19 |
| Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity |
0 |
0 |
0 |
28 |
2 |
2 |
5 |
167 |
| Accounting for product substitution in the analysis of food taxes targeting obesity |
0 |
0 |
0 |
0 |
1 |
4 |
18 |
24 |
| Adjustments in Demand during Lithuania's Economic Transition |
0 |
0 |
0 |
39 |
1 |
1 |
5 |
219 |
| Advertising Information and Consumer Demand: The Case of Agricultural Commodity Promotion |
0 |
0 |
0 |
1 |
6 |
7 |
11 |
20 |
| An empirical analysis of joint decisions on labour supply and welfare participation |
0 |
0 |
0 |
0 |
3 |
5 |
10 |
14 |
| Analysis and Formulation of Food Crop Policy for Indonesia |
0 |
0 |
0 |
31 |
0 |
2 |
5 |
156 |
| Analysis and Formulation of Food Crop Policy for Indonesia |
0 |
0 |
0 |
3 |
1 |
1 |
4 |
48 |
| Analysis of Agricultural and Food Price Policy in Haiti: An Adaptive Policy Simulation Model |
0 |
0 |
0 |
125 |
3 |
3 |
6 |
491 |
| Analysis of Fringe Benefit Compensation for Non-Metropolitan Versus Metropolitan Versus Metropolitan Employees |
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0 |
0 |
1 |
1 |
2 |
6 |
109 |
| Analysis of Household Expenditure in Lithuania Including Demographic Effects |
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0 |
0 |
0 |
2 |
2 |
9 |
35 |
| Analysis of Household Expenditure in Lithuania including Demographic Effects |
0 |
0 |
0 |
0 |
1 |
4 |
6 |
12 |
| Analysis of a More Restricted Antimicrobial Access Policy in Pork Production |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
105 |
| Animal Feed vs. Human Food: Challenges and Opportunities in Sustaining Animal Agriculture Toward 2050 |
0 |
0 |
1 |
41 |
5 |
6 |
12 |
147 |
| Animal Feed vs. Human Food: Challenges and Opportunities in Sustaining Animal Agriculture Toward 2050 |
0 |
0 |
3 |
105 |
2 |
4 |
24 |
325 |
| Approaches to Economic Measures of Interventions |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
77 |
| Assessing Consumers' Valuation of Cosmetically Damaged Apples Using a Mixed Probit Model |
0 |
0 |
0 |
47 |
1 |
2 |
12 |
247 |
| Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The |
0 |
0 |
0 |
0 |
3 |
3 |
3 |
250 |
| Associations of Food Stamp Participation with Obesity and Dietary Quality among Low-income Children |
0 |
0 |
0 |
0 |
3 |
3 |
9 |
139 |
| Bayesian Estimation of a Censored AIDS Model for Whole Grain Products |
0 |
0 |
2 |
101 |
1 |
2 |
13 |
266 |
| CARD Livestock Model Documentation: Beef |
0 |
0 |
0 |
6 |
3 |
4 |
11 |
47 |
| CARD Livestock Model Documentation: Beef |
0 |
0 |
0 |
17 |
1 |
2 |
9 |
117 |
| CARD Livestock Model Documentation: Poultry |
0 |
0 |
0 |
42 |
1 |
3 |
7 |
145 |
| CARD Livestock Model Documentation: Poultry |
0 |
0 |
0 |
7 |
4 |
4 |
9 |
54 |
| Challenge of Conforming to Sanitary and Phytosanitary Measures for China's Agricultural Exports,The |
0 |
0 |
0 |
62 |
0 |
0 |
5 |
284 |
| Challenge of Conforming to Sanitary and Phytosanitary Measures for China's Agricultural Exports.,The |
0 |
0 |
0 |
57 |
1 |
5 |
7 |
307 |
| Challenges for China's Agricultural Exports: Compliance with Sanitary and Phytosanitary Measures |
0 |
0 |
0 |
56 |
3 |
3 |
15 |
352 |
| Challenges for China’s Agricultural Exports: Compliance with Sanitary and Phytosanitary Measures |
0 |
0 |
0 |
1 |
1 |
1 |
5 |
10 |
| Changing Nutritional Content of Food |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
54 |
| Changing Structure of Pork Trade, Production, and Processing in Mexico, The |
0 |
0 |
0 |
17 |
0 |
0 |
5 |
159 |
| Changing Structure of Pork Trade, Production, and Processing in Mexico, The |
0 |
0 |
0 |
51 |
3 |
4 |
5 |
430 |
| Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice At School and Away from School? |
0 |
0 |
0 |
5 |
3 |
3 |
8 |
62 |
| Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice At School and Away from School? |
0 |
0 |
0 |
13 |
1 |
3 |
18 |
117 |
| Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School? |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
7 |
| Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School? |
0 |
0 |
0 |
13 |
2 |
4 |
20 |
64 |
| Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals? |
0 |
0 |
1 |
32 |
0 |
0 |
14 |
184 |
| China's Beer Consumption and Barley Imports |
0 |
0 |
0 |
35 |
7 |
8 |
13 |
915 |
| China's Nutrient Availability and Sources, 1950-91 |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
28 |
| China's Nutrient Availability and Sources, 1950-91 |
0 |
0 |
0 |
10 |
2 |
3 |
6 |
114 |
| China's nutrient availability and sources, 1950–1991 |
0 |
0 |
1 |
1 |
1 |
1 |
6 |
9 |
| Cholesterol Information and Egg Consumption in the U.S.: A Nonnormal and Heteroscedastic Double Hurdle Model |
0 |
0 |
0 |
0 |
2 |
2 |
6 |
66 |
| Cigarette Consumption in China: Implications for Public Health and Trade |
0 |
0 |
0 |
0 |
3 |
3 |
7 |
248 |
| Cognitive Dissonance As a Means of Reducing Hypothetical Bias |
0 |
0 |
0 |
14 |
1 |
3 |
35 |
188 |
| Cognitive Dissonance as a Means of Reducing Hypothetical Bias |
0 |
0 |
0 |
49 |
3 |
5 |
11 |
276 |
| Cognitive dissonance as a means of reducing hypothetical bias |
0 |
0 |
0 |
0 |
2 |
3 |
11 |
23 |
| Commodity Supply and Use Balances and Food Availability |
0 |
0 |
0 |
0 |
2 |
2 |
4 |
24 |
| Comparison of Alternative Procedures for Resolving Indeterminacies in the Theory of Reasoned Action (A) |
0 |
0 |
0 |
2 |
3 |
3 |
4 |
102 |
| Constraints on the Use of Animal Source Foods for Young Children in Ghana |
0 |
0 |
0 |
0 |
1 |
3 |
5 |
152 |
| Consumer Choices and Welfare Gains from New, Healthy Products: A Virtual Price Approach |
0 |
0 |
0 |
32 |
2 |
2 |
8 |
114 |
| Consumer Choices and Welfare Gains from New, Healthy Products: A Virtual Prices Approach |
0 |
0 |
0 |
0 |
3 |
4 |
7 |
9 |
| Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
92 |
| Consumer Issues and Demand |
0 |
0 |
0 |
0 |
1 |
1 |
5 |
8 |
| Consumer demand for cholesterol-lowering enhanced margarine products |
0 |
0 |
0 |
1 |
1 |
1 |
4 |
9 |
| Consumer preferences for ground beef packaged under a modified atmosphere |
0 |
0 |
0 |
12 |
3 |
3 |
9 |
212 |
| Consumers of Seafood: Changing Consumption Patterns, Trade and Associated Changes in Risk Exposure |
0 |
0 |
0 |
1 |
3 |
3 |
6 |
326 |
| Consumption of Tobacco and Alcoholic Beverages Among Spanish Consumers |
0 |
0 |
0 |
1 |
2 |
2 |
2 |
15 |
| Contract and Exit Decisions in Finisher Hog Production |
0 |
0 |
0 |
35 |
2 |
3 |
13 |
168 |
| Contract and Exit Decisions in Finisher Hog Production |
0 |
0 |
0 |
1 |
5 |
6 |
7 |
14 |
| Contract and Exit Decisions in Finisher Hog Production |
0 |
0 |
0 |
16 |
0 |
2 |
7 |
160 |
| Contract and Exit Decisions in Finisher Hog Production |
0 |
0 |
0 |
3 |
2 |
4 |
7 |
59 |
| Contributions of Women and Household Members to the Economy in Rural Areas |
0 |
0 |
0 |
1 |
1 |
1 |
8 |
26 |
| Contributions of Women and Household Members to the Economy in Rural Areas |
0 |
0 |
0 |
0 |
2 |
4 |
10 |
31 |
| Costs of Improving Food Safety in the Meat Sector |
0 |
0 |
0 |
0 |
2 |
3 |
14 |
20 |
| Costs of Improving Food Safety in the Meat Sector (The) |
0 |
0 |
0 |
35 |
0 |
0 |
1 |
215 |
| Costs of Improving Food Safety in the Meat Sector, The |
0 |
0 |
0 |
57 |
0 |
0 |
7 |
230 |
| Critique of Two Methods for Assessing the Nutrient Adequacy of Diets |
0 |
0 |
0 |
7 |
6 |
6 |
8 |
109 |
| Critique of Two Methods for Assessing the Nutrient Adequacy of Diets, A |
0 |
0 |
0 |
15 |
1 |
1 |
3 |
100 |
| DEMAND FOR BREAKFAST CEREALS: WHOLE GRAINS GUIDANCE AND FOOD CHOICE |
0 |
0 |
0 |
60 |
2 |
5 |
15 |
331 |
| DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES |
0 |
0 |
0 |
23 |
3 |
5 |
9 |
130 |
| DO FOOD ASSISTANCE PROGRAMS IMPROVE HOUSEHOLD FOOD SECURITY?: RECENT EVIDENCE FROM THE UNITED STATES |
0 |
1 |
3 |
107 |
1 |
6 |
20 |
375 |
| DO MACROECONOMIC SHOCKS IMPACT THE ECONOMIC EFFICIENCY OF SMALL FARMERS? THE CASE OF WETLAND RICE FARMERS IN INDONESIA |
0 |
0 |
0 |
14 |
3 |
3 |
5 |
99 |
| Demand for Food Commodities by Income Groups in Indonesia |
0 |
0 |
0 |
69 |
0 |
0 |
7 |
216 |
| Demand for Food Commodities by Income Groups in Indonesia |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
259 |
| Demand for food commodities by income groups in Indonesia |
0 |
0 |
0 |
0 |
5 |
7 |
13 |
20 |
| Determinants of Health Insurance Coverage for Family Farm Households: A Midwestern Study |
0 |
0 |
0 |
13 |
0 |
0 |
4 |
297 |
| Determinants of Health Insurance Coverage for Farm Family Households: A Midwestern Study |
0 |
0 |
0 |
1 |
2 |
2 |
3 |
8 |
| Determinants of Household Expenditures on Alcohol |
0 |
0 |
0 |
75 |
1 |
3 |
11 |
352 |
| Determinants of Household Expenditures on Alcohol |
0 |
0 |
0 |
114 |
3 |
3 |
11 |
336 |
| Determinants of Household Expenditures on Alcohol |
0 |
0 |
0 |
0 |
1 |
1 |
5 |
10 |
| Development of a Cost Effectiveness Analysis of Leafy Green Marketing Agreement Irrigation Water Provisions |
0 |
0 |
0 |
0 |
2 |
4 |
7 |
97 |
| Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains? |
0 |
0 |
0 |
1 |
0 |
1 |
6 |
13 |
| Diet and Food Insufficiency Among Hispanic Youth: Acculturation and Socioeconomic Determinants in Nhanes III |
0 |
0 |
0 |
15 |
2 |
3 |
11 |
487 |
| Dietary Effects of Menu Choices in the National School Lunch Program |
0 |
0 |
0 |
130 |
1 |
2 |
8 |
1,035 |
| Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
| Disaggregated Welfare Effects of Agricultural Price Policies in Urban Indonesia |
0 |
0 |
0 |
0 |
2 |
4 |
10 |
10 |
| Disaggregated Welfare Effects of Agricultural Price Policies in Urban Indonesia |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
111 |
| Disaggregated Welfare Effects of Agricultural Price Policies in Urban Indonesia |
0 |
0 |
0 |
31 |
1 |
1 |
6 |
133 |
| Disaggregated welfare effects of agricultural price policies in urban Indonesia |
0 |
0 |
0 |
1 |
1 |
3 |
10 |
26 |
| Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product |
0 |
0 |
0 |
26 |
2 |
5 |
14 |
249 |
| Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product |
0 |
0 |
0 |
0 |
2 |
3 |
5 |
10 |
| Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product |
0 |
0 |
2 |
65 |
4 |
5 |
18 |
375 |
| Discussion: Time Use in Dual-Earner Households |
0 |
0 |
0 |
0 |
2 |
2 |
3 |
19 |
| Do Consumers Respond to Health Information in Food Choices? Models and Evaluation of Egg Consumption |
0 |
0 |
0 |
0 |
4 |
4 |
11 |
42 |
| Do Macroeconomic Shocks Impact the Economic Efficiency of Small Farmers? The Case of Wetland Rice Farmers in Indonesia |
0 |
0 |
0 |
33 |
1 |
1 |
4 |
172 |
| Do Macroeconomic Shocks Impact the Economic Efficiency of Small Farmers? The Case of Wetland Rice Farmers in Indonesia |
0 |
0 |
0 |
47 |
2 |
2 |
11 |
209 |
| Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures? |
0 |
0 |
0 |
0 |
1 |
2 |
2 |
203 |
| Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures? |
0 |
0 |
0 |
1 |
1 |
1 |
5 |
13 |
| Dynamic food demand and habit forming behaviors: Bayesian approach to a Dynamic Tobit panel data model with unobserved heterogeneity |
0 |
0 |
0 |
21 |
3 |
7 |
11 |
78 |
| Dynamic food demand and habit forming behaviors: Bayesian approach to a Dynamic Tobit panel data model with unobserved heterogeneity |
0 |
0 |
0 |
5 |
0 |
0 |
5 |
44 |
| Dynamics and Long-Run Structure in U.S. Meat Demand |
0 |
0 |
0 |
5 |
1 |
1 |
3 |
54 |
| Dynamics and Long-run Structure in U.S. Meat Demand |
0 |
0 |
0 |
58 |
0 |
0 |
2 |
274 |
| Dynamics and Long-run Structure in U.S. Meat Demand |
0 |
0 |
0 |
1 |
0 |
0 |
6 |
12 |
| Dynamics and Long-run Structure in U.S. Meat Demand |
0 |
0 |
0 |
4 |
3 |
4 |
9 |
60 |
| EATING OUT: AN IMPORTANT SOURCE OF FOOD FOR THE POOR AND THE FOOD INSECURE |
0 |
0 |
0 |
15 |
1 |
2 |
7 |
138 |
| EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION |
0 |
0 |
0 |
4 |
2 |
3 |
6 |
61 |
| EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION |
0 |
0 |
0 |
58 |
1 |
1 |
5 |
327 |
| Economic Aspects of Dietary Protein (Chapter 16) |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
27 |
| Economic Development, Agricultural Change, and Economic Demography: Discussion |
0 |
0 |
0 |
4 |
2 |
2 |
4 |
55 |
| Economic Impact of a Ban on the Use of Over the Counter Antibiotics in U.S. Swine Rations |
0 |
0 |
0 |
0 |
1 |
2 |
4 |
271 |
| Economic Impact of a Ban on the Use of Over-the-Counter Antibiotics |
0 |
0 |
0 |
21 |
0 |
0 |
6 |
189 |
| Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The) |
0 |
0 |
0 |
130 |
1 |
1 |
9 |
662 |
| Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The |
0 |
0 |
0 |
141 |
4 |
4 |
7 |
477 |
| Economic Reform and Inequality: Evidence from Lithuania |
0 |
0 |
0 |
0 |
4 |
5 |
8 |
28 |
| Economics of Regulation and Information |
0 |
0 |
0 |
0 |
2 |
2 |
4 |
25 |
| Economics of Regulation and Information Related to Foodborne Microbial Pathogens (The) |
0 |
0 |
0 |
0 |
5 |
5 |
7 |
75 |
| Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths |
0 |
0 |
0 |
0 |
2 |
2 |
7 |
73 |
| Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths |
0 |
0 |
0 |
13 |
3 |
5 |
9 |
118 |
| Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths |
0 |
0 |
0 |
13 |
2 |
3 |
8 |
88 |
| Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths |
0 |
0 |
0 |
0 |
3 |
3 |
5 |
8 |
| Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths |
0 |
0 |
0 |
7 |
4 |
6 |
11 |
95 |
| Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African Americans |
0 |
0 |
0 |
18 |
3 |
4 |
8 |
82 |
| Effects of Food Safety Information on Meat Demand: A Comparison of the United States and Canada |
0 |
0 |
0 |
29 |
3 |
5 |
10 |
105 |
| Empirical Analysis of Joint Decisions on Food Stamp Program, Temporary Assistance for Needy Families and Labor Force Participation (An) |
0 |
0 |
0 |
12 |
0 |
0 |
6 |
144 |
| Empirical Analysis of Joint Decisions on Labor Supply and Welfare Participation (An) |
0 |
0 |
0 |
8 |
1 |
2 |
3 |
133 |
| Empirical Analysis of Joint Decisions on Labor Supply and Welfare Participation, An |
0 |
0 |
0 |
29 |
0 |
0 |
5 |
128 |
| Empirical Analysis of the Effects of Joint Decisions on Food Stamp Program, Temporary Assistance for Needy Families, and Labor Force Participation, An |
0 |
0 |
1 |
17 |
2 |
2 |
4 |
86 |
| Environmental Impacts of Changes in Incentive Structures in Formerly Planned Economies |
0 |
0 |
0 |
6 |
2 |
2 |
3 |
59 |
| Environmental Impacts of Changes in Incentive Structures in Formerly Planned Economies |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
56 |
| Estimating Consumers' Valuation of Organic and Cosmetically Damaged Apples |
0 |
0 |
0 |
0 |
2 |
2 |
3 |
9 |
| Estimating Consumersï¾’ Valuation of Organic and Cosmetically Damaged Apples |
0 |
0 |
0 |
30 |
2 |
2 |
3 |
213 |
| Estimating Energy Contributed by Fiber Using a General Factor of 2 Versus 4 Kilocalories Per Gram |
0 |
0 |
0 |
0 |
2 |
3 |
6 |
28 |
| Estimating Usual Intake Distributions |
0 |
0 |
0 |
0 |
3 |
3 |
8 |
31 |
| Estimating demand for food commodities by income groups in Indonesia |
0 |
0 |
0 |
6 |
4 |
5 |
10 |
55 |
| Evaluating Advertising Using Split-Cable Scanner Data: Some Methodological Issues |
0 |
0 |
0 |
22 |
1 |
2 |
4 |
307 |
| Evaluating Advertising Using Split-Cable Scanner Data: Some Methodological Issues |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
181 |
| Evaluating Advertising Using Split-Cable, Scanner Data: Some Methodological Issues |
0 |
0 |
0 |
0 |
3 |
3 |
5 |
544 |
| Evaluating New Food Technologies in Pork Production |
0 |
0 |
0 |
0 |
3 |
3 |
6 |
84 |
| Evaluation of Horticultural Practices for Sustainable Tomato Production in Eastern Uganda |
0 |
1 |
1 |
3 |
1 |
3 |
7 |
25 |
| Evaluation of the Cost and Effectiveness of Direct Nutrition Education to Low-Income Audiences in Iowa: EFNEP and SNAP-Ed graduates practicing Optimal Nutritional Behaviors (ONB) |
0 |
0 |
0 |
19 |
7 |
8 |
15 |
54 |
| Evaluation of the Costs and Benefits of Iowa's Expanded Food and Nutrition Education Program (EFNEP): Final Report, An |
0 |
0 |
0 |
44 |
1 |
3 |
7 |
227 |
| Evaluation of the Health Belief Model for Predicting Perceived and Actual Dietary Quality (An) |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
1,312 |
| Evaluation of the USDA Food Security Measure with Generalized Linear Mixed Models, An |
0 |
0 |
0 |
57 |
4 |
5 |
12 |
204 |
| Evaluation of the Usda Food Security Measure with Generalized Linear Mixed Models (An) |
0 |
0 |
0 |
27 |
3 |
4 |
6 |
463 |
| FOOD SAFETY/FOOD QUALITY DATA |
0 |
0 |
0 |
201 |
1 |
3 |
8 |
453 |
| FOOD SAFETY/FOOD QUALITY DATA |
0 |
0 |
1 |
46 |
0 |
2 |
7 |
214 |
| FRINGE BENEFITS IN OPERATOR OFF-FARM LABOR SUPPLY: EVIDENCE FROM MISSISSIPPI AND TENNESSEE |
0 |
0 |
0 |
1 |
4 |
7 |
10 |
19 |
| Factors Affecting Food Away from Home: Are Food Secure and Food Insecure Households Different? |
0 |
0 |
0 |
0 |
2 |
4 |
4 |
442 |
| Factors Affecting Food Away from Home: Are Food-Secure and Food-Insecure Households Different? |
0 |
0 |
0 |
0 |
2 |
2 |
7 |
8 |
| Factors determining milk quality and implications for production structure under somatic cell count standard modification |
0 |
0 |
0 |
8 |
0 |
2 |
6 |
88 |
| Farm Policies and Added Sugars in US Diets |
0 |
0 |
0 |
23 |
1 |
3 |
6 |
217 |
| Farm Policies and Added Sugars in US Diets |
0 |
0 |
0 |
33 |
0 |
1 |
7 |
193 |
| Farm policies and added sugars in US diets |
0 |
0 |
0 |
1 |
1 |
4 |
9 |
18 |
| Farm to Table Risk Analysis and HACCP |
0 |
0 |
0 |
0 |
2 |
3 |
6 |
515 |
| Folate Intake by Women of Child-Bearing Age:The Impact of Fortification |
0 |
0 |
0 |
7 |
2 |
3 |
4 |
221 |
| Folate intake by women of child-bearing age: the impact of fortification |
0 |
0 |
0 |
0 |
1 |
2 |
4 |
6 |
| Food Assistance Programs and Outcomes in the Context of Welfare Reform |
0 |
0 |
0 |
2 |
2 |
2 |
3 |
15 |
| Food Consumption Patterns in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey |
0 |
0 |
0 |
104 |
0 |
1 |
5 |
503 |
| Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis |
0 |
0 |
0 |
0 |
2 |
4 |
10 |
15 |
| Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
35 |
| Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis |
0 |
0 |
0 |
5 |
4 |
5 |
7 |
44 |
| Food Demand Patterns in Latvia: Evidence from a Household Budget Survey. Analysis of Food Consumption in Central and Eastern Europe: Relevance an |
0 |
0 |
0 |
0 |
1 |
2 |
4 |
226 |
| Food Demand Projections Using Full Demand Systems |
0 |
0 |
0 |
17 |
1 |
1 |
3 |
47 |
| Food Expenditures Away From Home by Type of Meal |
0 |
0 |
0 |
0 |
2 |
3 |
6 |
13 |
| Food Expenditures in Latvia: Analysis from the First Year of Reform |
0 |
0 |
0 |
13 |
3 |
3 |
5 |
117 |
| Food Expenditures in Latvia: Analysis from the First Year of Reform |
0 |
0 |
0 |
6 |
1 |
3 |
9 |
49 |
| Food Expenditures in Latvia: Analysis from the First Year of Reform |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
26 |
| Food Insecurity and the Food Stamp Program |
0 |
0 |
0 |
6 |
0 |
0 |
4 |
158 |
| Food Label Use by Older Americans: Data from the Continuing Survey of Food Intakes by Individuals 1994-96 |
0 |
0 |
0 |
9 |
6 |
7 |
10 |
194 |
| Food Programs and the Potato |
0 |
0 |
0 |
1 |
1 |
3 |
7 |
11 |
| Food Safety Modernization Act: The Case for Complementary Public Regulation and Private Standards |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
7 |
| Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement |
0 |
0 |
2 |
17 |
1 |
6 |
34 |
86 |
| Food Safety and Nutrition Policy |
0 |
0 |
0 |
0 |
2 |
4 |
8 |
33 |
| Food Safety, Nutrition, and Health |
0 |
0 |
0 |
7 |
5 |
5 |
10 |
121 |
| Food Safety, Nutrition, and Health |
0 |
0 |
0 |
12 |
2 |
2 |
3 |
102 |
| Food Safety/Food Quality Data |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
29 |
| Food Safety/Food Quality Data |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
228 |
| Food Security: New Solutions for the Twenty-First Century |
0 |
0 |
0 |
0 |
5 |
5 |
9 |
76 |
| Food and Consumer Economics |
0 |
0 |
0 |
33 |
2 |
2 |
9 |
418 |
| Food and Consumer Economics |
0 |
0 |
0 |
2 |
1 |
1 |
8 |
31 |
| Food and Nutrition Assistance Policy |
0 |
0 |
0 |
0 |
2 |
2 |
4 |
64 |
| Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide |
0 |
0 |
0 |
0 |
1 |
3 |
12 |
147 |
| GENERIC ADVERTISING WITHOUT SUPPLY CONTROL: IMPLICATIONS OF MANDATORY ASSESSMENTS |
0 |
0 |
0 |
0 |
2 |
3 |
7 |
15 |
| Generic Advertising Without Supply Control: Implications of Mandatory Assessments |
0 |
0 |
0 |
0 |
2 |
2 |
5 |
30 |
| Generic Advertising without Supply Control: Models and Public Policy Issues |
0 |
0 |
0 |
17 |
1 |
1 |
9 |
113 |
| Geography and Causes of Food Insecurity in Developing Countries (The) |
0 |
0 |
0 |
0 |
0 |
3 |
7 |
1,189 |
| Geography and Causes of Food Insecurity in Developing Countries (The) |
0 |
0 |
0 |
38 |
1 |
3 |
16 |
1,315 |
| HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry |
0 |
0 |
0 |
82 |
0 |
0 |
3 |
642 |
| HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry |
0 |
0 |
0 |
194 |
10 |
11 |
13 |
1,024 |
| HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry |
0 |
0 |
0 |
0 |
3 |
3 |
5 |
9 |
| HACCP in Pork Processing: Costs and Benefits |
0 |
0 |
0 |
2 |
1 |
2 |
4 |
935 |
| HACCP in Pork Processing: Costs and Benefits |
0 |
0 |
0 |
205 |
1 |
5 |
9 |
779 |
| Health Care and Systems Costs, Benefits, and Effectiveness |
0 |
0 |
1 |
1 |
3 |
5 |
7 |
10 |
| Health Conditions and Expenditures in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey |
1 |
1 |
1 |
47 |
5 |
5 |
8 |
300 |
| Home Equity Resource: Will Older Homeowners Use It? (The) |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
71 |
| Home Equity Use and the Life Cycle Hypothesis |
0 |
0 |
0 |
10 |
2 |
4 |
9 |
270 |
| Household Demand for Alcoholic Beverages and Tea in Urban China |
0 |
0 |
0 |
0 |
2 |
2 |
3 |
51 |
| Household Risk Management and Human Resources |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
86 |
| Household Welfare Cost of the Indonesian Macroeconomic Crisis |
0 |
0 |
0 |
25 |
2 |
2 |
5 |
91 |
| Impact of Cholesterol Information on U.S. Egg Consumption: Evidence from Consumer Survey Data |
0 |
0 |
0 |
0 |
1 |
1 |
8 |
380 |
| Impact of Supplement Purchases on Food Stamp Recipient Food Expenditures |
0 |
0 |
0 |
0 |
4 |
4 |
6 |
134 |
| Impact of Supplement Purchases on Food Stamp Recipient Food Expenditures |
0 |
0 |
0 |
0 |
1 |
1 |
6 |
10 |
| Impact of WIC program participation on food expenditures |
0 |
0 |
0 |
52 |
2 |
3 |
9 |
108 |
| Impacts of Promotion on the Livestock Sector: Simulations of Supply Response and Effects on Producer Returns |
0 |
0 |
0 |
0 |
2 |
2 |
7 |
28 |
| Imperfect Food Certification, Opportunistic Behaviors and Detection |
0 |
0 |
0 |
15 |
2 |
3 |
7 |
90 |
| Implementation of Food safety and quality standards: A case study of vegetable processing industry in Zhejiang, China |
0 |
0 |
0 |
0 |
3 |
3 |
10 |
98 |
| Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? |
0 |
0 |
0 |
0 |
2 |
2 |
3 |
5 |
| Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? |
0 |
0 |
0 |
0 |
3 |
3 |
7 |
53 |
| Incorporating Demographic Information in Demand Analysis |
0 |
0 |
0 |
2 |
0 |
1 |
14 |
27 |
| Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
167 |
| Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System |
0 |
0 |
0 |
0 |
1 |
1 |
9 |
172 |
| Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? |
1 |
2 |
2 |
43 |
3 |
5 |
10 |
192 |
| Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems |
0 |
0 |
0 |
42 |
0 |
0 |
8 |
272 |
| Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems |
0 |
0 |
0 |
35 |
0 |
3 |
6 |
309 |
| Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems |
0 |
0 |
0 |
0 |
1 |
2 |
4 |
8 |
| Innovation at the State Level: Initial Effects of Welfare Reform in Iowa |
0 |
0 |
0 |
1 |
2 |
3 |
9 |
127 |
| Innovation at the State Level: Initial Effects of Welfare Reform in Iowa |
0 |
0 |
0 |
5 |
2 |
2 |
9 |
77 |
| Intra-Household Allocation and Consumption of WIC-Approved Foods: A Bayesian Approach |
0 |
0 |
0 |
2 |
3 |
4 |
8 |
13 |
| Intra-Household Allocation and Consumption of WIC-Approved Foods: A Bayesian Approach |
0 |
0 |
0 |
53 |
3 |
3 |
8 |
217 |
| Intra-Household Allocation and Consumption of WIC-Approved Foods: A Bayesian Approach |
0 |
0 |
0 |
35 |
3 |
3 |
12 |
230 |
| Investigating Treatment Effects of Participating Jointly in SNAP and WIC when the Treatment Is Validated Only for SNAP |
0 |
0 |
0 |
3 |
4 |
7 |
15 |
31 |
| Investigating Treatment Effects of Participating Jointly in SNAP and WIC when the Treatment is Validated Only for SNAP |
0 |
0 |
0 |
0 |
3 |
5 |
17 |
21 |
| Investigating Treatment Effects of Participating Jointly in SNAP and WIC when the Treatment is Validated Only for SNAP |
0 |
0 |
0 |
11 |
4 |
4 |
20 |
67 |
| Investigation of Equivalent Scale in Demand Using Latvia's Household Budget Survey |
0 |
0 |
0 |
23 |
1 |
1 |
2 |
150 |
| Lessons from the Danish Ban on Feed-Grade Antibiotics |
0 |
0 |
0 |
19 |
1 |
1 |
5 |
187 |
| Lessons from the Danish Ban on Feed-Grade Antibiotics |
0 |
0 |
0 |
0 |
1 |
8 |
35 |
46 |
| Lessons from the Danish Ban on Feed-Grade Antibiotics |
0 |
0 |
0 |
49 |
0 |
1 |
6 |
347 |
| Linkages Among Welfare, Food Assistance Programs and Labor Supply: Evidence from the Survey of Program Dynamics |
0 |
0 |
0 |
0 |
3 |
3 |
9 |
170 |
| Lithuania's Food Demand During Economic Transition |
0 |
0 |
0 |
29 |
2 |
4 |
12 |
233 |
| Lithuania's Food Demand During Economic Transition |
0 |
0 |
0 |
27 |
2 |
3 |
9 |
1,124 |
| Lithuania's Household Expenditures and Income: March 1992 - January 1993 |
0 |
0 |
0 |
18 |
3 |
3 |
6 |
139 |
| Lithuania's Household Expenditures and Income: March 1992 - January 1993 |
0 |
0 |
0 |
2 |
1 |
1 |
2 |
36 |
| Lithuania's Household Expenditures and Income: March 1992-January 1993 |
0 |
0 |
0 |
0 |
1 |
2 |
7 |
35 |
| Lithuania's food demand during economic transition |
0 |
0 |
0 |
0 |
1 |
2 |
4 |
9 |
| Local Economic Impacts of Welfare Reform in Iowa: A State and Local Database |
0 |
0 |
0 |
7 |
0 |
0 |
4 |
100 |
| Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program |
0 |
0 |
0 |
4 |
0 |
2 |
4 |
88 |
| Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program |
0 |
0 |
0 |
3 |
1 |
7 |
14 |
76 |
| Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program |
0 |
0 |
0 |
30 |
1 |
1 |
7 |
460 |
| Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program |
0 |
0 |
0 |
20 |
1 |
1 |
4 |
194 |
| Location and the Low-Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program |
0 |
0 |
0 |
0 |
1 |
2 |
5 |
11 |
| MICROECONOMIC ADJUSTMENTS OF HOUSEHOLDS TO MACROECONOMIC SHOCKS: HOUSEHOLD LEVEL WELFARE IMPACTS OF THE INDONESIAN ECONOMIC CRISIS |
0 |
0 |
0 |
25 |
2 |
4 |
6 |
154 |
| Management Von Ansteckenden Tierkrankheiten |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
118 |
| Margaret G. Reid |
0 |
0 |
0 |
0 |
3 |
4 |
5 |
127 |
| Marketing Agreement, Food Safety and Contract Design |
0 |
0 |
0 |
93 |
1 |
3 |
6 |
447 |
| Marketing Organic and Conventional Potatoes in Germany |
0 |
0 |
0 |
0 |
2 |
2 |
6 |
120 |
| Measuring Determinants of Self-Protective Food Safety Activities |
0 |
0 |
0 |
0 |
2 |
2 |
4 |
39 |
| Measuring Food Safety Control in U.S. Hog Farms Using a Composite Indicator |
0 |
0 |
0 |
26 |
1 |
2 |
10 |
172 |
| Measuring International Competitiveness in the Beef Sector |
0 |
0 |
0 |
2 |
1 |
1 |
5 |
67 |
| Measuring International Competitiveness in the Beef Sector |
0 |
0 |
0 |
7 |
0 |
1 |
2 |
51 |
| Measuring International Competitiveness in the Beef Sector |
0 |
0 |
0 |
0 |
1 |
2 |
6 |
43 |
| Measuring International Competitiveness in the Beef Sector |
0 |
0 |
0 |
56 |
1 |
2 |
8 |
202 |
| Measuring International Competitiveness in the Pork Sector |
0 |
0 |
0 |
0 |
3 |
5 |
8 |
50 |
| Measuring International Competitiveness in the World's Beef Industry |
0 |
0 |
0 |
0 |
3 |
3 |
8 |
32 |
| Measuring the Efficiency Effect of Banning Anti-Microbial Growth Promoters: The Case of Danish Pig Production |
0 |
0 |
1 |
21 |
2 |
4 |
10 |
178 |
| Measuring the Impact of Health Awareness on Food Demand |
0 |
0 |
0 |
19 |
3 |
3 |
6 |
478 |
| Methods for Estimating Usual Intake Distributions |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
8 |
| Methods for Estimating Usual Intake Distributions |
0 |
0 |
0 |
0 |
4 |
4 |
4 |
21 |
| Mexico's Changing Pork Industry: The Forces of Domestic and International Market Demand |
0 |
0 |
0 |
1 |
1 |
2 |
3 |
7 |
| Mexico's Changing Pork Sector: Balancing Domestic and International Market Demand |
0 |
0 |
0 |
15 |
3 |
4 |
9 |
126 |
| Milk-Marketing: Impact of Perceived Quality on Consumption Patterns |
0 |
1 |
1 |
96 |
0 |
3 |
11 |
339 |
| Minimum Market Access Under the GATT |
0 |
0 |
1 |
43 |
1 |
1 |
4 |
497 |
| Minimum Market Access Under the GATT |
0 |
0 |
0 |
2 |
1 |
1 |
1 |
51 |
| Minimum Market Access Under the Gatt |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
48 |
| Modeling Chronic Versus Acute Human Risk from Contaminants in Food |
0 |
0 |
0 |
3 |
1 |
1 |
2 |
108 |
| Modeling Chronic Versus Acute Human Risk from Contaminants in Food |
0 |
0 |
0 |
16 |
2 |
3 |
5 |
90 |
| Modeling Consumption with Limited Dependent Variables: Applications to Pork and Cheese. Dietary Assessment Research Series Report 3 |
0 |
0 |
0 |
61 |
1 |
1 |
4 |
193 |
| Modeling the Demand for Food Safety and the Implications for Regulation |
0 |
0 |
0 |
12 |
1 |
2 |
5 |
193 |
| Modeling the Demand for food Safety and the Implications for Regulation |
0 |
0 |
0 |
81 |
1 |
2 |
4 |
211 |
| Modeling the Effect of Risk on Food Demand and the Implications for Regulation |
0 |
0 |
0 |
0 |
3 |
3 |
9 |
56 |
| More Than Just Food: The Diverse Effects of Food Assistance Programs |
0 |
0 |
0 |
0 |
2 |
3 |
3 |
4 |
| National Studies as a Component of the World Health Organization Initiative to Estimate the Global and Regional Burden of Foodborne Disease |
0 |
0 |
0 |
1 |
0 |
1 |
7 |
19 |
| New Evidence on Overweight Children in Urban China and the Role of Socioeconomic Factors |
0 |
0 |
0 |
51 |
0 |
0 |
6 |
220 |
| Notable Women in Economics: Margaret G. Reid |
0 |
0 |
1 |
3 |
4 |
6 |
20 |
38 |
| Nutrition in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey |
0 |
0 |
0 |
78 |
1 |
3 |
5 |
619 |
| OUTPUT SUPPLY AND INPUT DEMAND SYSTEM OF COMMERCIAL AND BACKYARD POULTRY PRODUCERS IN INDONESIA |
0 |
0 |
0 |
23 |
1 |
1 |
5 |
136 |
| Observations and Recommendations |
0 |
0 |
0 |
0 |
2 |
3 |
7 |
32 |
| Older Consumer in the New Financial Services Market (The) |
0 |
0 |
0 |
0 |
2 |
5 |
9 |
104 |
| Output Supply and Input Demand System of Commercial and Backyard Poultry Producers in Indonesia |
0 |
0 |
0 |
88 |
0 |
1 |
2 |
485 |
| Output Supply and Input Demand System of Commercial and Backyard Poultry Producers in Indonesia |
0 |
0 |
0 |
43 |
3 |
3 |
14 |
539 |
| Perceived quality on organic and conventional pork consumption |
0 |
0 |
0 |
0 |
4 |
6 |
8 |
83 |
| Perceived quality on organic and conventional pork consumption |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
68 |
| Policy Implications for U.S. Agriculture of Changes in Demand for Food |
0 |
0 |
0 |
0 |
2 |
3 |
6 |
38 |
| Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns |
0 |
0 |
0 |
95 |
1 |
2 |
8 |
641 |
| Potential HPAI Shocks and Welfare Implications of Market Power in the U.S. Broiler Industry |
0 |
0 |
0 |
5 |
2 |
2 |
4 |
53 |
| Potential HPAI Shocks and Welfare Implications of Market Power in the U.S. Broiler Industry |
0 |
0 |
0 |
0 |
1 |
4 |
9 |
11 |
| Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing |
0 |
0 |
0 |
0 |
9 |
13 |
21 |
30 |
| Product Differentiation and Segregation in Agricultural Systems: Non-Genetically Modified and Specialty Corn and Soybean Crops in Iowa |
0 |
0 |
0 |
16 |
2 |
2 |
5 |
140 |
| Production Efficiency and Agricultural Reform in Ukraine |
0 |
0 |
0 |
11 |
3 |
3 |
8 |
177 |
| Production Efficiency in Ukrainian Agriculture and the Process of Economic Reform |
0 |
0 |
0 |
64 |
1 |
2 |
4 |
254 |
| Profile of Poverty in Zambia Based on the 1991 Household Expenditure and Incomes Survey |
0 |
0 |
0 |
25 |
1 |
1 |
4 |
149 |
| Qualitative Measures of Food Insecurity and Hunger: Discussion. Measurement and Assessment of Food Deprivation and Under-Nutrition |
0 |
0 |
0 |
0 |
2 |
3 |
6 |
323 |
| Quality Dispersion Among Organic Milk Channels |
0 |
0 |
0 |
6 |
0 |
3 |
11 |
84 |
| Quantifying Wheat Flour Exported and Imported in Processed Food Commodities |
0 |
0 |
0 |
2 |
3 |
5 |
12 |
33 |
| Reducing Antibiotic Use in Animal Production Systems |
0 |
0 |
0 |
0 |
1 |
3 |
5 |
12 |
| Regulatory and Other Challenges to Pork Production in 'Swine System Options for Iowa 1999' |
0 |
0 |
0 |
0 |
2 |
2 |
4 |
50 |
| Relative Growth of Subsidiary Farming in Post-Soviet Economies: A Labor Supply Story |
0 |
0 |
0 |
12 |
0 |
0 |
3 |
135 |
| Reliability and Validity of Nutrition Knowledge and Diet Health Awareness Scales Developed from the 1989-91 Diet and Health Knowledge Surveys |
0 |
0 |
0 |
0 |
1 |
1 |
8 |
83 |
| Rice Consumption in the United States: Evidence from Food Consumption Surveys |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
111 |
| Rice Consumption in the United States: New Evidence from Food Consumption Surveys |
0 |
0 |
0 |
177 |
5 |
20 |
21 |
1,356 |
| Role of Fringe Benefits in Operator Off-Farm Labor Supply (The) |
0 |
0 |
0 |
1 |
2 |
3 |
10 |
162 |
| Rural Economic Development Policies for the Midwestern States |
0 |
0 |
0 |
0 |
2 |
3 |
4 |
31 |
| Rural Economic Development Policies for the Midwestern States |
0 |
0 |
0 |
20 |
4 |
4 |
9 |
138 |
| Rural Economic Development Policy for the Midwestern States |
0 |
0 |
0 |
0 |
2 |
2 |
3 |
55 |
| SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE |
0 |
0 |
0 |
51 |
0 |
1 |
3 |
510 |
| SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE |
0 |
0 |
0 |
2 |
2 |
3 |
11 |
65 |
| SPANISH HOUSEHOLD DEMAND FOR SEAFOOD PRODUCTS |
0 |
0 |
0 |
31 |
6 |
9 |
15 |
210 |
| Salvadoran Consumption of Ethnic Foods in the United States |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
6 |
| Salvadoran Consumption of Ethnic Foods in the United States |
1 |
1 |
1 |
34 |
2 |
4 |
7 |
255 |
| Salvadoran Consumption of Ethnic Foods in the United States |
0 |
0 |
0 |
12 |
1 |
1 |
3 |
890 |
| Sanitation and Hygiene Deficiences As Contributing Factors in Contamination of Imported Foods |
0 |
0 |
0 |
0 |
3 |
4 |
9 |
369 |
| Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
7 |
| Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards |
0 |
0 |
0 |
0 |
3 |
4 |
9 |
95 |
| Size, Productivity and Exit Decisions in Dairy Farms |
0 |
0 |
0 |
49 |
0 |
7 |
12 |
133 |
| Social Assistance Programs and Outcomes: Food Assistance in the Context of Welfare Reform |
0 |
0 |
0 |
34 |
2 |
2 |
5 |
195 |
| Social Assistance Programs and Outcomes: Food Assistance in the Context of Welfare Reform |
0 |
0 |
1 |
48 |
1 |
2 |
4 |
237 |
| Socio-Economic Factors Affecting Household Expenditures on Fresh and Prepared Seafood: The Spanish Case |
0 |
0 |
0 |
0 |
2 |
3 |
5 |
399 |
| Sociodemographic, Knowledge and Attitudinal Factors Related to Meat Consumption in the U.S |
0 |
0 |
0 |
1 |
1 |
1 |
6 |
135 |
| Sociodemographic, Knowledge and Attitudinal Factors Related to Meat Consumption in the U.S |
0 |
0 |
0 |
1 |
1 |
1 |
4 |
11 |
| Socioeconomic Factors Affecting Household Expenditures on Fresh and Prepared Seafood: The Spanish Case |
0 |
0 |
0 |
0 |
2 |
2 |
5 |
10 |
| Socioeconomic Factors Affecting the Joint Consumption of Tobacco and Alcoholic Beverages: Spanish Evidence |
0 |
0 |
0 |
0 |
6 |
6 |
8 |
198 |
| Socioeconomic Impacts on Implementation and Confirmation Decisions: Adoption of U.S. Beef in Japan |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
29 |
| Somatic Cell Counts in Dairy Marketing: Quantile Regression for Count Data |
0 |
0 |
0 |
18 |
3 |
3 |
11 |
139 |
| Somatic cell counts in dairy marketing: quantile regression for count data |
0 |
0 |
0 |
0 |
0 |
8 |
13 |
18 |
| Sources of Information, Consumer Attitudes on Nutrition and Consumption of Dairy Products |
0 |
0 |
0 |
0 |
2 |
4 |
6 |
51 |
| Sources of Information, Consumer Attitudes on Nutrition, and Consumption of Dairy Products |
0 |
0 |
0 |
0 |
3 |
4 |
8 |
76 |
| Spanish Household Demand for Convenience Meat Products |
0 |
0 |
0 |
0 |
2 |
2 |
5 |
54 |
| Spanish Household Demand for Seafood |
0 |
0 |
0 |
0 |
5 |
6 |
8 |
11 |
| Spanish Household Demand for Seafood Products |
0 |
0 |
0 |
0 |
1 |
2 |
5 |
10 |
| Spanish Household Demand for Seafood Products |
0 |
0 |
0 |
0 |
3 |
3 |
6 |
146 |
| Spanish Household Demand for Seafood Products |
0 |
0 |
0 |
0 |
2 |
4 |
8 |
195 |
| Special Safeguard Mechanisms for the Agricultural Sector: The GATT Negotiations |
0 |
0 |
0 |
14 |
1 |
2 |
4 |
117 |
| Special Safeguard Mechanisms for the Agricultural Sector: The GATT Negotiations |
0 |
0 |
0 |
3 |
2 |
2 |
3 |
36 |
| Special Safeguard Mechanisms for the Agricultural Sector: The Gatt Negotiations |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
33 |
| Statistical Considerations for the USDA Food Insecurity Index |
0 |
0 |
0 |
36 |
1 |
1 |
5 |
163 |
| Stochastic Frontier Analysis of Technical Efficiency of Ukrainian Crop and Livestock Enterprises and Implications for Reform (A) |
0 |
0 |
0 |
12 |
1 |
1 |
6 |
142 |
| Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions |
0 |
0 |
0 |
0 |
0 |
4 |
8 |
11 |
| Strategies to improve the dietary qualtiy of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions |
0 |
0 |
0 |
6 |
0 |
2 |
4 |
39 |
| Structure of Ukrainian Agriculture: Comparative Efficiency and Implications for Policy Reform, The |
0 |
0 |
0 |
67 |
0 |
2 |
7 |
322 |
| Structure of Ukrainian Agriculture: Comparative Efficiency and Implications for Policy Reform, The |
0 |
0 |
1 |
5 |
0 |
0 |
4 |
50 |
| Study of Households in Iowa that Left the Food Stamp Program, A |
0 |
0 |
0 |
4 |
2 |
3 |
4 |
109 |
| Summary and Critical Issues in Tracking Foodborne Pathogens |
0 |
0 |
0 |
0 |
3 |
3 |
7 |
22 |
| Summary and Critical Issues in Tracking Foodborne Pathogens |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
6 |
| Systemic Failure in the Provision of Safe Food |
0 |
0 |
0 |
39 |
2 |
2 |
8 |
342 |
| Systemic Failure in the Provision of Safe Food |
0 |
0 |
0 |
49 |
2 |
4 |
9 |
284 |
| Systemic failure in the provision of safe food |
0 |
0 |
0 |
0 |
1 |
4 |
13 |
19 |
| TECHNICAL EFFICIENCY OF GRAIN PRODUCTION IN UKRAINE |
0 |
0 |
0 |
29 |
2 |
3 |
8 |
139 |
| THE CHALLENGE OF CONFORMING TO SANITARY AND PHYTOSANITARY MEASURES FOR CHINA'S AGRICULTURAL EXPORTS |
0 |
0 |
0 |
0 |
7 |
10 |
15 |
53 |
| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs |
0 |
0 |
0 |
2 |
1 |
4 |
8 |
14 |
| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs |
0 |
0 |
0 |
127 |
0 |
2 |
8 |
440 |
| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs |
0 |
0 |
0 |
220 |
3 |
3 |
8 |
691 |
| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs |
0 |
0 |
0 |
69 |
0 |
5 |
9 |
550 |
| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs |
0 |
0 |
1 |
42 |
3 |
4 |
14 |
172 |
| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs |
0 |
0 |
0 |
45 |
1 |
3 |
13 |
331 |
| Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? |
0 |
0 |
1 |
29 |
2 |
2 |
6 |
200 |
| Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? |
0 |
0 |
0 |
19 |
3 |
3 |
12 |
119 |
| Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? |
0 |
0 |
0 |
20 |
1 |
3 |
6 |
159 |
| Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? |
0 |
0 |
0 |
35 |
0 |
2 |
9 |
173 |
| Taxing sweets: sweetener input tax or final consumption tax? |
0 |
0 |
0 |
0 |
1 |
2 |
2 |
5 |
| Taxing sweets: sweetener input tax or final consumption tax? |
0 |
0 |
0 |
0 |
1 |
2 |
9 |
14 |
| Technical Efficiency of Grain Production in Ukraine |
0 |
0 |
0 |
52 |
0 |
2 |
4 |
292 |
| Technology Choice and the Economic Effects of a Ban on the Use of Antimicrobial Feed Additives in Swine Rations |
0 |
0 |
0 |
0 |
4 |
4 |
8 |
173 |
| Television Advertising and Beef Demand: An Econometric Analysis of 'Split-Cable' Household Panel Scanner Data |
0 |
0 |
0 |
1 |
1 |
3 |
5 |
478 |
| The Competitiveness of China’s Honey in Target International Markets Compared with Argentina |
0 |
1 |
1 |
2 |
4 |
5 |
10 |
20 |
| The Economics of Food Safety: The 2006 Foodborne Illness Outbreak Linked to Spinach |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
67 |
| The Economics of Regulation and Information Related to Foodborne Microbial Pathogens |
0 |
0 |
0 |
0 |
2 |
2 |
3 |
4 |
| The Effects of Local Labour Market Conditions on Welfare Program Participation |
0 |
0 |
0 |
3 |
1 |
4 |
6 |
112 |
| The Role of Fringe Benefits in Operator Off-Farm Labor Supply |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
8 |
| The Role of Fringe Benefits in Operator Off-Farm Labor Supply |
0 |
0 |
0 |
1 |
5 |
9 |
14 |
35 |
| The School Meals Program |
0 |
0 |
1 |
3 |
0 |
0 |
1 |
8 |
| The economic implications of using HACCP as a food safety regulatory standard |
0 |
0 |
0 |
2 |
2 |
2 |
10 |
19 |
| Time in Eating and Food Preparation among Single Adults |
0 |
0 |
0 |
0 |
1 |
3 |
8 |
76 |
| Time in Eating and Food Preparation among Single Adults |
0 |
0 |
0 |
0 |
1 |
3 |
10 |
85 |
| Time in Eating and Food Preparation among Single Adults |
0 |
0 |
0 |
14 |
4 |
6 |
10 |
84 |
| Time in Eating and Food Preparation for Single-Headed Households |
0 |
0 |
0 |
11 |
2 |
3 |
8 |
41 |
| Time in eating and food preparation among single adults |
0 |
0 |
0 |
1 |
3 |
4 |
11 |
18 |
| Tomato seed value chain analysis and seed conditioning among seed companies in Uganda |
0 |
0 |
0 |
1 |
0 |
4 |
10 |
22 |
| Toward a Research Agenda: The Next Steps |
0 |
0 |
0 |
0 |
2 |
3 |
3 |
53 |
| Traceability in Food Systems: An Economic Analysis of LGMA and the 2006 Spinach Outbreak |
0 |
0 |
0 |
17 |
1 |
5 |
10 |
122 |
| Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
193 |
| Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options |
0 |
0 |
0 |
31 |
6 |
8 |
13 |
242 |
| Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options |
0 |
0 |
0 |
0 |
4 |
4 |
7 |
43 |
| Transformation Approach to Estimating Usual Intake Distributions |
0 |
0 |
0 |
0 |
3 |
3 |
6 |
26 |
| Transformation Approach to Estimating Usual Intake Distributions, A |
0 |
0 |
0 |
22 |
1 |
1 |
5 |
133 |
| Transiting from Welfare to Work: No Bus, No Car, No Way |
0 |
0 |
0 |
1 |
0 |
0 |
3 |
220 |
| Transiting to Work: The Role of Private Transportation for Low-Income Households |
0 |
0 |
0 |
1 |
1 |
1 |
3 |
289 |
| Transportation Access: Improving Consumer Choices and Economic Outcomes |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
30 |
| Transportation Needs and Welfare Reform in Rural Iowa: A Case Study |
0 |
0 |
0 |
1 |
2 |
2 |
5 |
119 |
| Transportation Needs in Rural Iowa: A Challenge to Welfare Reform |
0 |
0 |
0 |
1 |
4 |
5 |
9 |
67 |
| U.S. Food Expenditures Away From Home by Type of Meal |
0 |
0 |
0 |
41 |
0 |
0 |
3 |
195 |
| U.S. Food Expenditures Away from Home by Type of Meal |
0 |
0 |
0 |
53 |
1 |
2 |
7 |
328 |
| US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere |
0 |
0 |
0 |
12 |
2 |
2 |
5 |
119 |
| US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? |
0 |
0 |
0 |
5 |
1 |
1 |
8 |
83 |
| US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
7 |
| Usefulness of Incomplete Demand Model in Censored Demand System Estimation |
0 |
0 |
1 |
79 |
1 |
1 |
10 |
221 |
| User's Guide to C-SIDE, A (Software for Intake Distribution Estimation) |
0 |
0 |
0 |
1 |
1 |
1 |
3 |
9 |
| User's Guide to C-SIDE, A (Software for Intake Distribution Estimation). Version 1.0. Dietary Assessment Research Series Report 8, A |
0 |
0 |
1 |
233 |
3 |
4 |
10 |
815 |
| Using Home Equity: Does the Life Cycle Model Work? |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
106 |
| Usual Intake Distributions in Risk Assessment for Food Residues |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
28 |
| Welfare Dependence and Recidivism in an Era of Welfare Reform |
0 |
0 |
0 |
15 |
0 |
1 |
1 |
220 |
| Welfare Dependence, Recidivism, and the Future for Recipients of Temporary Assistance for Needy Families (TANF) |
0 |
0 |
1 |
14 |
1 |
1 |
6 |
129 |
| Welfare Reform and Labor Participation: Are There Urban and Rural Differences? |
0 |
0 |
0 |
11 |
3 |
3 |
7 |
80 |
| Welfare and Food Assistance at the State and Sub-State Level: A Framework for Evaluating Economic and Programmatic Changes |
0 |
0 |
0 |
0 |
3 |
3 |
4 |
7 |
| Welfare and Food Assistance at the State and Substate Level: A Framework for Evaluating Economic and Programmatic Changes |
0 |
0 |
0 |
2 |
1 |
2 |
6 |
61 |
| Welfare dependence and recidivism in an era of welfare reform |
0 |
0 |
0 |
0 |
2 |
2 |
6 |
7 |
| What Affects Consumption Patterns of Organic and Conventional Products? |
0 |
0 |
1 |
72 |
0 |
0 |
5 |
336 |
| Wife's Employment and Food Expenditures Away from Home |
0 |
0 |
0 |
0 |
2 |
2 |
4 |
101 |
| Working Women and Expenditures on Food Away-From-Home and At-Home in Spain |
0 |
0 |
0 |
0 |
1 |
1 |
5 |
72 |
| Total Working Papers |
3 |
8 |
37 |
7,840 |
744 |
1,135 |
2,978 |
67,462 |
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