Access Statistics for Helen H. Jensen

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AGRICULTURAL HOUSEHOLD MODEL WITH WAGE UNCERTAINTY: AN APPLICATION TO SUBSIDIARY POST-SOVIET AGRICULTURE 0 0 0 34 1 1 6 103
AN EMPIRICAL ANALYSIS OF JOINT DECISION ON FOOD STAMP PROGRAM, TEMPORARY ASSISTANCE FOR NEEDY FAMILIES AND LABOR FORCE PARTICIPATION 0 0 1 5 1 2 8 66
Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity 0 0 1 25 0 0 17 130
Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity 0 1 3 11 0 1 15 112
Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity 0 0 0 26 1 1 14 126
Adjustments in Demand during Lithuania's Economic Transition 0 0 0 39 0 0 2 214
Advertising Information and Consumer Demand: The Case of Agricultural Commodity Promotion 0 0 0 1 0 0 3 5
Analysis and Formulation of Food Crop Policy for Indonesia 0 0 0 31 0 2 5 147
Analysis and Formulation of Food Crop Policy for Indonesia 0 0 0 3 0 0 4 39
Analysis of Agricultural and Food Price Policy in Haiti: An Adaptive Policy Simulation Model 0 0 0 122 1 3 8 471
Analysis of Fringe Benefit Compensation for Non-Metropolitan Versus Metropolitan Versus Metropolitan Employees 0 0 0 1 2 3 7 98
Analysis of Household Expenditure in Lithuania Including Demographic Effects 0 0 0 0 1 1 5 22
Analysis of a More Restricted Antimicrobial Access Policy in Pork Production 0 0 0 0 0 0 5 97
Animal Feed vs. Human Food: Challenges and Opportunities in Sustaining Animal Agriculture Toward 2050 0 0 2 53 1 1 10 101
Approaches to Economic Measures of Interventions 0 0 0 0 0 0 4 69
Assessing Consumers' Valuation of Cosmetically Damaged Apples Using a Mixed Probit Model 0 0 0 46 0 0 6 229
Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The 0 0 0 0 0 0 3 246
Associations of Food Stamp Participation with Obesity and Dietary Quality among Low-income Children 0 0 0 0 1 1 9 114
Bayesian Estimation of a Censored AIDS Model for Whole Grain Products 0 0 1 98 1 2 24 238
CARD Livestock Model Documentation: Beef 0 0 0 17 0 0 5 103
CARD Livestock Model Documentation: Beef 0 0 0 6 0 0 5 33
CARD Livestock Model Documentation: Poultry 0 0 0 7 0 0 8 37
CARD Livestock Model Documentation: Poultry 0 0 0 42 0 0 3 135
Challenge of Conforming to Sanitary and Phytosanitary Measures for China's Agricultural Exports,The 0 0 0 61 0 0 14 267
Challenge of Conforming to Sanitary and Phytosanitary Measures for China's Agricultural Exports.,The 0 0 0 55 0 3 14 289
Challenges for China's Agricultural Exports: Compliance with Sanitary and Phytosanitary Measures 0 0 0 56 1 1 6 332
Changing Nutritional Content of Food 0 0 0 0 0 1 6 46
Changing Structure of Pork Trade, Production, and Processing in Mexico, The 0 0 0 17 0 1 7 148
Changing Structure of Pork Trade, Production, and Processing in Mexico, The 0 0 0 51 0 0 7 418
Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice At School and Away from School? 0 0 0 12 1 1 10 84
Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice At School and Away from School? 0 0 0 3 0 1 9 44
Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School? 0 0 0 13 1 2 10 35
Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals? 0 0 1 29 0 1 12 154
China's Beer Consumption and Barley Imports 0 0 0 35 2 2 11 889
China's Nutrient Availability and Sources, 1950-91 0 0 0 0 0 0 4 21
China's Nutrient Availability and Sources, 1950-91 0 0 1 10 0 0 4 106
Cholesterol Information and Egg Consumption in the U.S.: A Nonnormal and Heteroscedastic Double Hurdle Model 0 0 0 0 0 0 6 54
Cigarette Consumption in China: Implications for Public Health and Trade 0 0 0 0 0 0 3 239
Cognitive Dissonance As a Means of Reducing Hypothetical Bias 0 0 0 13 0 0 4 137
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 48 0 1 10 252
Commodity Supply and Use Balances and Food Availability 0 0 0 0 0 0 3 17
Comparison of Alternative Procedures for Resolving Indeterminacies in the Theory of Reasoned Action (A) 0 0 0 2 0 0 4 95
Constraints on the Use of Animal Source Foods for Young Children in Ghana 0 0 0 0 1 1 5 140
Consumer Choices and Welfare Gains from New, Healthy Products: A Virtual Price Approach 0 0 1 32 0 0 6 99
Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products 0 0 0 0 0 0 5 85
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 3 4 15 110
Consumers of Seafood: Changing Consumption Patterns, Trade and Associated Changes in Risk Exposure 0 0 0 1 1 1 3 316
Contract and Exit Decisions in Finisher Hog Production 0 0 1 33 0 1 12 145
Contract and Exit Decisions in Finisher Hog Production 0 0 0 3 1 2 7 48
Contract and Exit Decisions in Finisher Hog Production 0 0 2 16 1 3 16 144
Contributions of Women and Household Members to the Economy in Rural Areas 0 0 0 0 0 1 4 14
Contributions of Women and Household Members to the Economy in Rural Areas 0 0 0 0 0 0 4 11
Costs of Improving Food Safety in the Meat Sector (The) 0 0 0 35 1 1 8 206
Costs of Improving Food Safety in the Meat Sector, The 0 0 0 56 0 1 10 216
Critique of Two Methods for Assessing the Nutrient Adequacy of Diets 0 0 0 6 0 0 2 98
Critique of Two Methods for Assessing the Nutrient Adequacy of Diets, A 0 0 0 15 0 3 6 95
DEMAND FOR BREAKFAST CEREALS: WHOLE GRAINS GUIDANCE AND FOOD CHOICE 0 0 0 58 0 1 6 303
DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES 0 0 0 22 1 2 7 113
DO FOOD ASSISTANCE PROGRAMS IMPROVE HOUSEHOLD FOOD SECURITY?: RECENT EVIDENCE FROM THE UNITED STATES 0 0 2 97 0 4 14 335
DO MACROECONOMIC SHOCKS IMPACT THE ECONOMIC EFFICIENCY OF SMALL FARMERS? THE CASE OF WETLAND RICE FARMERS IN INDONESIA 0 0 0 14 1 2 8 85
Demand for Food Commodities by Income Groups in Indonesia 0 0 0 7 1 2 10 250
Demand for Food Commodities by Income Groups in Indonesia 0 0 0 67 0 0 9 201
Determinants of Health Insurance Coverage for Family Farm Households: A Midwestern Study 0 0 0 13 2 2 6 288
Determinants of Household Expenditures on Alcohol 0 0 0 75 1 1 8 339
Determinants of Household Expenditures on Alcohol 0 0 2 109 1 3 26 304
Development of a Cost Effectiveness Analysis of Leafy Green Marketing Agreement Irrigation Water Provisions 0 0 0 0 2 2 5 80
Diet and Food Insufficiency Among Hispanic Youth: Acculturation and Socioeconomic Determinants in Nhanes III 0 0 0 15 2 3 9 466
Dietary Effects of Menu Choices in the National School Lunch Program 0 1 1 127 0 2 9 1,000
Disaggregated Welfare Effects of Agricultural Price Policies in Urban Indonesia 0 0 0 0 0 0 3 104
Disaggregated Welfare Effects of Agricultural Price Policies in Urban Indonesia 0 0 0 31 0 0 5 120
Disaggregated welfare effects of agricultural price policies in urban Indonesia 0 0 0 0 0 0 3 11
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 1 2 25 1 2 7 220
Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 63 0 1 12 350
Discussion: Time Use in Dual-Earner Households 0 0 0 0 1 1 4 13
Do Consumers Respond to Health Information in Food Choices? Models and Evaluation of Egg Consumption 0 0 0 0 1 1 6 28
Do Macroeconomic Shocks Impact the Economic Efficiency of Small Farmers? The Case of Wetland Rice Farmers in Indonesia 0 0 0 33 0 2 8 161
Do Macroeconomic Shocks Impact the Economic Efficiency of Small Farmers? The Case of Wetland Rice Farmers in Indonesia 0 0 1 47 0 0 3 195
Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures? 0 0 0 0 1 1 6 194
Dynamic food demand and habit forming behaviors: Bayesian approach to a Dynamic Tobit panel data model with unobserved heterogeneity 0 1 1 18 1 2 8 53
Dynamic food demand and habit forming behaviors: Bayesian approach to a Dynamic Tobit panel data model with unobserved heterogeneity 0 0 0 5 0 0 4 36
Dynamics and Long-Run Structure in U.S. Meat Demand 0 0 0 5 1 1 6 44
Dynamics and Long-run Structure in U.S. Meat Demand 0 0 0 58 2 2 10 265
Dynamics and Long-run Structure in U.S. Meat Demand 0 0 1 4 3 3 10 48
EATING OUT: AN IMPORTANT SOURCE OF FOOD FOR THE POOR AND THE FOOD INSECURE 0 0 1 15 0 0 8 126
EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION 0 0 0 58 1 1 2 317
EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION 0 0 0 4 0 0 2 54
Economic Aspects of Dietary Protein (Chapter 16) 0 0 0 0 3 3 8 22
Economic Development, Agricultural Change, and Economic Demography: Discussion 0 0 0 4 0 0 8 45
Economic Impact of a Ban on the Use of Over the Counter Antibiotics in U.S. Swine Rations 0 0 0 0 1 3 10 264
Economic Impact of a Ban on the Use of Over-the-Counter Antibiotics 0 0 0 19 3 5 10 178
Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The) 0 0 0 130 0 1 12 637
Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The 0 0 3 139 0 6 17 460
Economic Reform and Inequality: Evidence from Lithuania 0 0 0 0 0 1 4 19
Economics of Regulation and Information 0 0 0 0 0 0 6 20
Economics of Regulation and Information Related to Foodborne Microbial Pathogens (The) 0 0 0 0 1 1 4 64
Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths 0 0 0 6 1 1 8 76
Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths 0 0 0 0 2 3 12 59
Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths 0 0 0 12 1 1 7 74
Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths 0 0 0 13 3 3 12 101
Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African Americans 0 0 0 18 0 0 3 63
Effects of Food Safety Information on Meat Demand: A Comparison of the United States and Canada 0 0 0 27 2 3 8 87
Empirical Analysis of Joint Decisions on Food Stamp Program, Temporary Assistance for Needy Families and Labor Force Participation (An) 0 0 0 12 3 3 7 133
Empirical Analysis of Joint Decisions on Labor Supply and Welfare Participation (An) 0 0 0 8 0 0 5 124
Empirical Analysis of Joint Decisions on Labor Supply and Welfare Participation, An 0 0 0 28 1 1 6 119
Empirical Analysis of the Effects of Joint Decisions on Food Stamp Program, Temporary Assistance for Needy Families, and Labor Force Participation, An 0 0 1 14 0 0 5 78
Environmental Impacts of Changes in Incentive Structures in Formerly Planned Economies 0 0 0 6 0 0 2 56
Environmental Impacts of Changes in Incentive Structures in Formerly Planned Economies 0 0 0 0 2 2 4 50
Estimating Consumersï¾’ Valuation of Organic and Cosmetically Damaged Apples 0 0 0 30 0 0 4 198
Estimating Energy Contributed by Fiber Using a General Factor of 2 Versus 4 Kilocalories Per Gram 0 0 0 0 1 1 6 19
Estimating Usual Intake Distributions 0 0 0 0 0 1 8 20
Estimating demand for food commodities by income groups in Indonesia 0 1 1 6 0 1 4 41
Evaluating Advertising Using Split-Cable Scanner Data: Some Methodological Issues 0 0 0 22 0 0 3 296
Evaluating Advertising Using Split-Cable Scanner Data: Some Methodological Issues 0 0 0 0 2 2 5 174
Evaluating Advertising Using Split-Cable, Scanner Data: Some Methodological Issues 0 0 0 0 1 2 6 530
Evaluating New Food Technologies in Pork Production 0 0 0 0 1 1 7 77
Evaluation of the Cost and Effectiveness of Direct Nutrition Education to Low-Income Audiences in Iowa: EFNEP and SNAP-Ed graduates practicing Optimal Nutritional Behaviors (ONB) 0 0 2 15 1 2 10 24
Evaluation of the Costs and Benefits of Iowa's Expanded Food and Nutrition Education Program (EFNEP): Final Report, An 0 0 1 41 0 1 11 211
Evaluation of the Health Belief Model for Predicting Perceived and Actual Dietary Quality (An) 0 0 0 7 1 6 18 1,277
Evaluation of the USDA Food Security Measure with Generalized Linear Mixed Models, An 0 0 0 57 0 1 5 189
Evaluation of the Usda Food Security Measure with Generalized Linear Mixed Models (An) 0 0 0 27 0 0 3 454
FOOD SAFETY/FOOD QUALITY DATA 0 0 0 200 0 0 4 440
FOOD SAFETY/FOOD QUALITY DATA 0 0 2 42 5 7 16 195
FRINGE BENEFITS IN OPERATOR OFF-FARM LABOR SUPPLY: EVIDENCE FROM MISSISSIPPI AND TENNESSEE 0 0 0 0 0 0 5 6
Factors Affecting Food Away from Home: Are Food Secure and Food Insecure Households Different? 0 0 0 0 2 2 7 433
Factors determining milk quality and implications for production structure under somatic cell count standard modification 0 0 0 7 0 0 4 74
Farm Policies and Added Sugars in US Diets 0 0 1 23 0 1 15 201
Farm Policies and Added Sugars in US Diets 0 0 0 32 1 2 19 161
Farm to Table Risk Analysis and HACCP 0 0 0 0 0 1 3 503
Folate Intake by Women of Child-Bearing Age:The Impact of Fortification 0 0 0 7 0 0 3 216
Food Consumption Patterns in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey 0 0 0 101 1 2 11 483
Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis 0 0 0 5 1 2 11 31
Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis 0 0 0 0 1 3 10 30
Food Demand Patterns in Latvia: Evidence from a Household Budget Survey. Analysis of Food Consumption in Central and Eastern Europe: Relevance an 0 0 0 0 0 0 3 214
Food Demand Projections Using Full Demand Systems 0 0 0 16 1 1 4 41
Food Expenditures in Latvia: Analysis from the First Year of Reform 0 0 0 6 0 1 7 34
Food Expenditures in Latvia: Analysis from the First Year of Reform 0 0 0 12 0 0 9 105
Food Expenditures in Latvia: Analysis from the First Year of Reform 0 0 0 0 1 1 5 18
Food Insecurity and the Food Stamp Program 0 0 0 6 2 3 9 143
Food Label Use by Older Americans: Data from the Continuing Survey of Food Intakes by Individuals 1994-96 0 0 0 9 2 2 8 177
Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement 0 0 2 8 1 2 11 16
Food Safety and Nutrition Policy 0 0 0 0 0 0 5 22
Food Safety, Nutrition, and Health 0 0 0 12 1 1 14 84
Food Safety, Nutrition, and Health 0 0 3 5 2 4 29 56
Food Safety/Food Quality Data 0 0 0 0 1 1 5 22
Food Safety/Food Quality Data 0 0 0 0 1 1 4 211
Food Security: New Solutions for the Twenty-First Century 0 0 0 0 1 1 6 59
Food and Consumer Economics 0 0 0 33 3 8 20 364
Food and Nutrition Assistance Policy 0 0 0 0 1 1 4 58
Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide 0 0 0 0 2 3 16 113
GENERIC ADVERTISING WITHOUT SUPPLY CONTROL: IMPLICATIONS OF MANDATORY ASSESSMENTS 0 0 0 0 0 3 6 6
Generic Advertising Without Supply Control: Implications of Mandatory Assessments 0 0 0 0 2 2 9 22
Generic Advertising without Supply Control: Models and Public Policy Issues 0 0 0 17 0 0 5 103
Geography and Causes of Food Insecurity in Developing Countries (The) 0 0 0 0 1 2 11 1,168
Geography and Causes of Food Insecurity in Developing Countries (The) 0 0 0 38 2 2 13 1,276
HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 82 2 2 12 634
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 194 1 1 15 1,005
HACCP in Pork Processing: Costs and Benefits 0 0 0 2 0 0 9 923
HACCP in Pork Processing: Costs and Benefits 0 0 0 205 0 0 6 755
Health Conditions and Expenditures in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey 0 0 0 46 1 3 9 287
Home Equity Resource: Will Older Homeowners Use It? (The) 0 0 0 0 2 2 5 61
Home Equity Use and the Life Cycle Hypothesis 0 0 0 10 0 0 2 248
Household Demand for Alcoholic Beverages and Tea in Urban China 0 0 0 0 0 0 4 39
Household Risk Management and Human Resources 0 0 0 0 0 0 4 79
Household Welfare Cost of the Indonesian Macroeconomic Crisis 0 0 1 21 0 0 4 78
Impact of Cholesterol Information on U.S. Egg Consumption: Evidence from Consumer Survey Data 0 0 0 0 1 1 4 370
Impact of Supplement Purchases on Food Stamp Recipient Food Expenditures 0 0 0 0 0 0 3 123
Impact of WIC program participation on food expenditures 0 0 0 50 0 1 5 79
Impacts of Promotion on the Livestock Sector: Simulations of Supply Response and Effects on Producer Returns 0 0 0 0 1 1 5 18
Imperfect Food Certification, Opportunistic Behaviors and Detection 0 0 1 12 0 1 6 73
Implementation of Food safety and quality standards: A case study of vegetable processing industry in Zhejiang, China 0 0 0 0 1 2 13 71
Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? 0 0 0 0 2 4 8 38
Incorporating Demographic Information in Demand Analysis 0 0 0 0 1 1 4 6
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 0 0 8 156
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 1 2 8 153
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? 0 0 0 41 0 0 7 165
Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems 0 0 0 42 0 0 5 254
Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems 0 0 0 34 0 0 5 295
Innovation at the State Level: Initial Effects of Welfare Reform in Iowa 0 0 0 1 0 0 3 115
Innovation at the State Level: Initial Effects of Welfare Reform in Iowa 0 0 0 5 1 1 6 65
Intra-Household Allocation and Consumption of WIC-Approved Foods: A Bayesian Approach 0 0 2 52 0 1 12 203
Intra-Household Allocation and Consumption of WIC-Approved Foods: A Bayesian Approach 0 0 3 35 0 0 14 203
Investigating Treatment Effects of Participating Jointly in SNAP and WIC when the Treatment is Validated Only for SNAP 0 0 0 8 1 5 19 24
Investigation of Equivalent Scale in Demand Using Latvia's Household Budget Survey 0 0 0 23 0 0 3 147
Lessons from the Danish Ban on Feed-Grade Antibiotics 0 0 0 19 1 1 6 179
Lessons from the Danish Ban on Feed-Grade Antibiotics 0 0 0 0 0 0 5 5
Lessons from the Danish Ban on Feed-Grade Antibiotics 0 0 0 49 0 0 7 328
Linkages Among Welfare, Food Assistance Programs and Labor Supply: Evidence from the Survey of Program Dynamics 0 0 0 0 0 0 8 158
Lithuania's Food Demand During Economic Transition 0 0 0 27 1 1 6 1,108
Lithuania's Food Demand During Economic Transition 0 1 1 29 0 4 14 214
Lithuania's Household Expenditures and Income: March 1992 - January 1993 0 0 0 18 0 0 4 131
Lithuania's Household Expenditures and Income: March 1992 - January 1993 0 0 0 1 0 0 3 29
Lithuania's Household Expenditures and Income: March 1992-January 1993 0 0 0 0 3 3 7 26
Local Economic Impacts of Welfare Reform in Iowa: A State and Local Database 0 0 0 7 0 0 6 92
Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program 0 0 0 20 2 2 16 167
Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program 0 0 0 3 0 0 5 60
Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program 0 0 0 30 1 2 7 449
Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program 0 0 0 4 0 2 7 82
MICROECONOMIC ADJUSTMENTS OF HOUSEHOLDS TO MACROECONOMIC SHOCKS: HOUSEHOLD LEVEL WELFARE IMPACTS OF THE INDONESIAN ECONOMIC CRISIS 1 1 1 23 1 1 6 136
Management Von Ansteckenden Tierkrankheiten 0 0 0 0 1 1 4 111
Margaret G. Reid 0 0 0 0 0 0 3 117
Marketing Agreement, Food Safety and Contract Design 0 0 0 93 1 3 11 430
Marketing Organic and Conventional Potatoes in Germany 0 0 0 0 0 0 8 107
Measuring Determinants of Self-Protective Food Safety Activities 0 0 0 0 1 1 4 31
Measuring Food Safety Control in U.S. Hog Farms Using a Composite Indicator 0 0 0 26 1 2 6 154
Measuring International Competitiveness in the Beef Sector 0 0 0 0 0 0 3 32
Measuring International Competitiveness in the Beef Sector 0 0 0 56 0 0 6 191
Measuring International Competitiveness in the Beef Sector 0 0 0 2 0 0 7 58
Measuring International Competitiveness in the Beef Sector 0 0 0 7 2 2 8 46
Measuring International Competitiveness in the Pork Sector 0 0 0 0 1 2 7 39
Measuring International Competitiveness in the World's Beef Industry 0 0 0 0 2 2 6 23
Measuring the Efficiency Effect of Banning Anti-Microbial Growth Promoters: The Case of Danish Pig Production 0 0 0 18 0 0 8 154
Measuring the Impact of Health Awareness on Food Demand 0 0 0 19 0 1 4 467
Methods for Estimating Usual Intake Distributions 0 0 0 0 1 1 3 16
Mexico's Changing Pork Sector: Balancing Domestic and International Market Demand 0 0 0 15 0 0 3 112
Milk-Marketing: Impact of Perceived Quality on Consumption Patterns 0 0 4 80 0 0 17 289
Minimum Market Access Under the GATT 0 0 0 42 0 1 10 482
Minimum Market Access Under the GATT 0 0 0 2 0 1 8 46
Minimum Market Access Under the Gatt 0 0 0 0 1 2 9 38
Modeling Chronic Versus Acute Human Risk from Contaminants in Food 0 0 0 16 0 0 4 82
Modeling Chronic Versus Acute Human Risk from Contaminants in Food 0 0 0 3 2 2 12 89
Modeling Consumption with Limited Dependent Variables: Applications to Pork and Cheese. Dietary Assessment Research Series Report 3 0 0 0 60 0 1 9 188
Modeling the Demand for Food Safety and the Implications for Regulation 0 0 0 11 2 2 13 165
Modeling the Demand for food Safety and the Implications for Regulation 0 0 0 81 0 2 7 202
Modeling the Effect of Risk on Food Demand and the Implications for Regulation 0 0 0 0 0 2 6 44
New Evidence on Overweight Children in Urban China and the Role of Socioeconomic Factors 0 0 0 51 0 0 5 207
Nutrition in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey 0 0 1 76 0 3 11 598
OUTPUT SUPPLY AND INPUT DEMAND SYSTEM OF COMMERCIAL AND BACKYARD POULTRY PRODUCERS IN INDONESIA 0 0 0 23 0 3 9 125
Observations and Recommendations 0 0 0 0 2 2 5 24
Older Consumer in the New Financial Services Market (The) 0 0 0 0 0 1 7 91
Output Supply and Input Demand System of Commercial and Backyard Poultry Producers in Indonesia 0 0 0 42 0 0 13 511
Output Supply and Input Demand System of Commercial and Backyard Poultry Producers in Indonesia 0 0 0 88 3 3 17 480
Perceived quality on organic and conventional pork consumption 0 0 0 0 0 0 9 69
Perceived quality on organic and conventional pork consumption 0 0 0 0 1 3 8 50
Policy Implications for U.S. Agriculture of Changes in Demand for Food 0 0 0 0 1 2 8 27
Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns 0 0 10 87 2 12 102 553
Potential HPAI Shocks and Welfare Implications of Market Power in the U.S. Broiler Industry 0 0 0 5 0 1 8 46
Product Differentiation and Segregation in Agricultural Systems: Non-Genetically Modified and Specialty Corn and Soybean Crops in Iowa 0 1 1 16 0 2 7 123
Production Efficiency and Agricultural Reform in Ukraine 0 0 0 11 0 2 9 165
Production Efficiency in Ukrainian Agriculture and the Process of Economic Reform 0 0 0 63 0 0 6 246
Profile of Poverty in Zambia Based on the 1991 Household Expenditure and Incomes Survey 0 0 1 25 0 0 4 141
Qualitative Measures of Food Insecurity and Hunger: Discussion. Measurement and Assessment of Food Deprivation and Under-Nutrition 0 0 0 0 3 3 11 292
Quality Dispersion Among Organic Milk Channels 0 0 0 6 1 1 11 70
Quantifying Wheat Flour Exported and Imported in Processed Food Commodities 0 0 0 1 1 2 14 16
Regulatory and Other Challenges to Pork Production in 'Swine System Options for Iowa 1999' 0 0 0 0 1 1 3 44
Relative Growth of Subsidiary Farming in Post-Soviet Economies: A Labor Supply Story 0 0 0 12 0 0 4 129
Reliability and Validity of Nutrition Knowledge and Diet Health Awareness Scales Developed from the 1989-91 Diet and Health Knowledge Surveys 0 0 0 0 1 1 10 57
Rice Consumption in the United States: Evidence from Food Consumption Surveys 0 0 0 0 1 8 20 92
Rice Consumption in the United States: New Evidence from Food Consumption Surveys 1 1 1 176 2 12 29 1,309
Role of Fringe Benefits in Operator Off-Farm Labor Supply (The) 0 0 0 1 1 1 2 146
Rural Economic Development Policies for the Midwestern States 0 0 0 20 0 0 5 128
Rural Economic Development Policies for the Midwestern States 0 0 0 0 0 0 6 24
Rural Economic Development Policy for the Midwestern States 0 0 0 0 1 1 4 50
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 0 2 1 1 6 51
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 0 51 0 0 5 506
SPANISH HOUSEHOLD DEMAND FOR SEAFOOD PRODUCTS 0 0 0 30 3 4 11 186
Salvadoran Consumption of Ethnic Foods in the United States 0 0 1 32 0 2 7 229
Salvadoran Consumption of Ethnic Foods in the United States 0 0 0 11 3 3 8 883
Sanitation and Hygiene Deficiences As Contributing Factors in Contamination of Imported Foods 0 0 0 0 0 3 8 356
Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards 0 0 0 0 1 1 7 84
Size, Productivity and Exit Decisions in Dairy Farms 0 0 2 40 0 2 10 102
Social Assistance Programs and Outcomes: Food Assistance in the Context of Welfare Reform 1 1 1 47 1 1 3 228
Social Assistance Programs and Outcomes: Food Assistance in the Context of Welfare Reform 0 0 0 32 1 2 7 186
Socio-Economic Factors Affecting Household Expenditures on Fresh and Prepared Seafood: The Spanish Case 0 0 0 0 0 0 4 387
Sociodemographic, Knowledge and Attitudinal Factors Related to Meat Consumption in the U.S 0 0 0 1 1 2 9 125
Socioeconomic Factors Affecting the Joint Consumption of Tobacco and Alcoholic Beverages: Spanish Evidence 0 0 0 0 1 2 5 186
Socioeconomic Impacts on Implementation and Confirmation Decisions: Adoption of U.S. Beef in Japan 0 0 0 0 2 2 4 24
Somatic Cell Counts in Dairy Marketing: Quantile Regression for Count Data 0 0 0 17 0 1 8 121
Sources of Information, Consumer Attitudes on Nutrition and Consumption of Dairy Products 0 0 0 0 0 0 4 41
Sources of Information, Consumer Attitudes on Nutrition, and Consumption of Dairy Products 0 0 0 0 0 1 5 64
Spanish Household Demand for Convenience Meat Products 0 0 0 0 1 2 9 40
Spanish Household Demand for Seafood Products 0 0 0 0 1 2 11 130
Spanish Household Demand for Seafood Products 0 0 0 0 0 0 4 184
Special Safeguard Mechanisms for the Agricultural Sector: The GATT Negotiations 0 0 0 3 0 0 3 30
Special Safeguard Mechanisms for the Agricultural Sector: The GATT Negotiations 0 0 0 14 0 0 5 110
Special Safeguard Mechanisms for the Agricultural Sector: The Gatt Negotiations 0 0 0 0 0 0 2 26
Statistical Considerations for the USDA Food Insecurity Index 0 0 1 32 0 0 5 148
Stochastic Frontier Analysis of Technical Efficiency of Ukrainian Crop and Livestock Enterprises and Implications for Reform (A) 0 0 0 12 2 2 5 132
Strategies to improve the dietary qualtiy of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions 0 0 2 6 0 1 7 26
Structure of Ukrainian Agriculture: Comparative Efficiency and Implications for Policy Reform, The 0 0 0 67 1 2 6 310
Structure of Ukrainian Agriculture: Comparative Efficiency and Implications for Policy Reform, The 0 0 0 4 0 0 2 42
Study of Households in Iowa that Left the Food Stamp Program, A 0 0 1 4 1 1 4 103
Summary and Critical Issues in Tracking Foodborne Pathogens 0 0 0 0 1 1 5 14
Systemic Failure in the Provision of Safe Food 0 0 1 37 0 1 8 321
Systemic Failure in the Provision of Safe Food 0 1 1 49 0 1 6 272
TECHNICAL EFFICIENCY OF GRAIN PRODUCTION IN UKRAINE 0 0 0 27 3 4 14 123
THE CHALLENGE OF CONFORMING TO SANITARY AND PHYTOSANITARY MEASURES FOR CHINA'S AGRICULTURAL EXPORTS 0 0 0 0 3 6 18 20
Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs 1 1 1 68 4 4 17 529
Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs 0 0 0 127 1 1 11 426
Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs 0 0 1 41 4 6 20 223
Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs 0 0 0 220 2 2 14 673
Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs 0 0 0 38 2 3 19 147
Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? 0 0 0 20 0 0 8 141
Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? 0 0 0 19 0 0 9 93
Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? 0 0 1 27 0 0 10 184
Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? 0 0 1 35 0 0 15 153
Technical Efficiency of Grain Production in Ukraine 0 0 1 51 3 3 14 282
Technology Choice and the Economic Effects of a Ban on the Use of Antimicrobial Feed Additives in Swine Rations 0 0 0 0 0 0 2 160
Television Advertising and Beef Demand: An Econometric Analysis of 'Split-Cable' Household Panel Scanner Data 0 0 0 1 2 3 9 466
The Economics of Food Safety: The 2006 Foodborne Illness Outbreak Linked to Spinach 0 0 0 0 1 1 5 59
The Effects of Local Labour Market Conditions on Welfare Program Participation 0 0 0 3 1 1 5 103
The Role of Fringe Benefits in Operator Off-Farm Labor Supply 0 0 0 0 1 2 9 10
Time in Eating and Food Preparation among Single Adults 0 0 0 13 1 1 10 64
Time in Eating and Food Preparation among Single Adults 0 0 0 0 0 1 9 53
Time in Eating and Food Preparation among Single Adults 0 0 0 0 0 2 11 61
Time in Eating and Food Preparation for Single-Headed Households 0 0 0 10 0 0 3 27
Toward a Research Agenda: The Next Steps 0 0 0 0 0 0 2 47
Traceability in Food Systems: An Economic Analysis of LGMA and the 2006 Spinach Outbreak 0 0 0 16 1 1 13 105
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 1 2 11 188
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 30 1 2 11 222
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 1 1 9 35
Transformation Approach to Estimating Usual Intake Distributions 0 0 0 0 3 3 6 16
Transformation Approach to Estimating Usual Intake Distributions, A 0 0 0 22 0 0 8 125
Transiting from Welfare to Work: No Bus, No Car, No Way 0 0 0 1 2 2 9 210
Transiting to Work: The Role of Private Transportation for Low-Income Households 0 0 0 1 0 0 4 280
Transportation Access: Improving Consumer Choices and Economic Outcomes 0 0 0 0 0 0 1 25
Transportation Needs and Welfare Reform in Rural Iowa: A Case Study 0 0 0 1 0 0 2 111
Transportation Needs in Rural Iowa: A Challenge to Welfare Reform 0 0 0 1 1 2 4 55
U.S. Food Expenditures Away From Home by Type of Meal 0 0 0 39 0 0 7 182
U.S. Food Expenditures Away from Home by Type of Meal 0 0 0 53 0 0 9 315
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere 0 0 0 12 2 4 20 110
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? 0 0 0 4 0 0 5 61
Usefulness of Incomplete Demand Model in Censored Demand System Estimation 1 1 2 74 1 2 9 193
User's Guide to C-SIDE, A (Software for Intake Distribution Estimation) 0 0 0 0 0 0 2 2
User's Guide to C-SIDE, A (Software for Intake Distribution Estimation). Version 1.0. Dietary Assessment Research Series Report 8, A 0 0 0 229 1 2 5 792
Using Home Equity: Does the Life Cycle Model Work? 0 0 0 0 0 0 4 103
Usual Intake Distributions in Risk Assessment for Food Residues 0 0 0 0 0 0 4 22
Welfare Dependence and Recidivism in an Era of Welfare Reform 0 0 0 15 0 0 2 213
Welfare Dependence, Recidivism, and the Future for Recipients of Temporary Assistance for Needy Families (TANF) 0 0 0 13 0 3 6 116
Welfare Reform and Labor Participation: Are There Urban and Rural Differences? 0 0 0 11 1 1 8 70
Welfare and Food Assistance at the State and Substate Level: A Framework for Evaluating Economic and Programmatic Changes 0 0 0 2 0 0 2 53
What Affects Consumption Patterns of Organic and Conventional Products? 0 0 0 67 0 1 11 318
Wife's Employment and Food Expenditures Away from Home 0 0 0 0 1 1 5 95
Working Women and Expenditures on Food Away-From-Home and At-Home in Spain 0 0 0 0 0 1 11 62
Total Working Papers 5 13 85 7,480 236 449 2,669 60,843


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ACCOUNTING FOR PRODUCT SUBSTITUTION IN THE ANALYSIS OF FOOD TAXES TARGETING OBESITY 0 0 2 4 0 0 10 40
AJAE Appendix: Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs 0 0 0 26 1 1 6 78
An empirical analysis of joint decisions on labour supply and welfare participation 0 0 0 23 0 1 7 115
Analysis of Fringe Benefits for Nonmetropolitan versus Metropolitan Employee Compensation 0 0 0 0 0 0 3 14
COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR 0 0 0 18 1 3 6 70
Challenges for China's Agricultural Exports: Compliance with Sanitary and Phytosanitary Measures 0 0 1 24 1 6 19 108
Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School? 0 0 0 6 0 0 11 46
Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School? 0 0 1 1 1 3 16 33
China's beer consumption and barley imports 0 0 0 0 2 2 9 209
China's nutrient availability and sources, 1950-1991 0 0 1 10 0 0 4 67
Cholesterol Information and Egg Consumption in the US: A Nonnormal and Hetroscedastic Double-Hurdle Model 0 0 0 0 0 0 7 963
Cognitive dissonance as a means of reducing hypothetical bias 0 0 2 17 0 0 6 77
Consumer Issues and Demand 0 0 0 1 0 0 5 16
Contract and Exit Decisions in Finisher Hog Production 0 0 1 7 0 1 8 46
Costs of Improving Food Safety in the Meat Sector 0 0 0 1 0 0 5 13
Demand for food commodities by income groups in Indonesia 0 0 0 73 0 3 6 321
Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains? 0 1 2 2 2 6 11 18
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 0 1 4 11
Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 11 1 2 6 125
Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures? 0 0 0 0 0 0 2 5
Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures? 0 0 0 0 0 0 2 2
Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures? 0 0 2 84 0 0 9 235
Dynamics and Long-run Structure in U.S. Meat Demand 0 0 0 1 1 1 4 20
ECONOMIC IMPACT OF A BAN ON THE USE OF OVER THE COUNTER ANTIBIOTICS IN U.S. SWINE RATIONS 0 0 1 32 2 2 7 132
Economic Development, Agricultural Change, and Economic Demography: Discussion 0 0 0 0 0 0 1 7
Economic reform and inequality: evidence from Lithuania 0 0 0 28 0 0 2 109
Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African Americans 0 0 0 6 0 0 4 101
Empirical Analysis Using Scanner Data: Econometric Issues and Policy Implications 0 0 1 15 0 2 7 48
Factors Affecting Food Away from Home: Are Food-Secure and Food-Insecure Households Different? 0 0 0 2 1 1 3 20
Farm policies and added sugars in US diets 0 0 0 20 0 1 12 192
Food Assistance Programs and Outcomes in the Context of Welfare Reform* 0 0 1 41 0 0 6 123
Food Expenditures Away From Home by Type of Meal 0 0 0 3 0 0 4 24
Food Insecurity and the Food Stamp Program 0 0 0 25 0 1 7 103
Food and Consumer Economics 0 0 1 111 2 6 25 358
Food demand projections using full demand systems 0 0 0 38 0 0 5 288
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 8 0 1 6 73
Impact of cholesterol information on US egg consumption: evidence from consumer survey data 0 0 0 38 0 0 3 173
Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems 0 0 1 28 0 0 5 152
Introduction: Economic measures of food safety interventions 0 0 0 11 0 0 5 61
Investigating Treatment Effects of Participating Jointly in SNAP and WIC when the Treatment Is Validated Only for SNAP 0 0 1 1 0 1 6 7
Lessons from the Danish Ban on Feed-Grade Antibiotics 0 0 0 0 0 1 10 40
Linkages among welfare, food assistance programmes and labour supply: evidence from the survey of programme dynamics 0 0 1 19 0 1 5 134
Lithuania's food demand during economic transition 0 0 0 22 0 1 9 218
Measuring international competitiveness in the beef sector 0 0 0 0 0 0 3 47
Measuring international competitiveness in the pork sector 0 0 0 0 0 1 4 72
Measuring the Impact of Health Awareness on Food Demand 1 1 1 3 1 1 7 24
Mexico's Changing Pork Sector: The Forces of Domestic and International Market Demand 0 0 0 4 3 3 10 46
More Than Just Food: The Diverse Effects of Food Assistance Programs 0 0 0 12 1 6 11 71
National Studies as a Component of the World Health Organization Initiative to Estimate the Global and Regional Burden of Foodborne Disease 0 0 0 0 0 0 3 3
Overview: Globalizing Food Chains: Producer, Company, and Policy Responses 0 0 0 2 1 1 5 21
Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior 0 0 3 21 1 3 18 87
Production Efficiency and Agricultural Reform in Ukraine 0 0 0 3 0 2 5 14
Salvadoran Consumption of Ethnic Foods in the United States 0 0 0 8 0 0 4 77
Somatic cell counts in dairy marketing: quantile regression for count data 0 0 0 5 0 1 9 28
Spanish Household Demand for Seafood 0 0 0 9 0 1 3 35
Spanish household demand for convenience meat products 0 0 0 0 0 1 14 57
Systemic failure in the provision of safe food 0 0 1 55 3 3 15 258
TAXING SWEETS: SWEETENER INPUT TAX OR FINAL CONSUMPTION TAX? 0 0 0 6 0 0 7 74
Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs 0 0 2 108 1 2 18 348
Technical efficiency, herd size, and exit intentions in U.S. dairy farms 0 0 3 14 0 1 11 45
Television Advertising and Beef Demand: An Econometric Analysis of “Split-Cable” Household Panel Scanner Data 0 0 0 6 0 1 5 32
The California Leafy Greens Industry Provides an Example of an Established Food Safety System 0 0 0 0 2 2 7 7
The Role of Fringe Benefits in Operator Off-Farm Labor Supply 0 0 0 2 0 1 4 11
The economic implications of using HACCP as a food safety regulatory standard 0 0 1 72 0 2 10 253
The effects of local labour market conditions on welfare programme participation 0 0 0 6 0 1 6 80
The geography and causes of food insecurity in developing countries 0 0 2 300 1 3 15 993
Theme Overview: Weighing Healthy Choices for the School Meals Program 0 0 0 1 0 0 4 30
Time in eating and food preparation among single adults 0 0 1 6 0 0 11 36
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 6 0 0 11 74
Welfare dependence and recidivism in an era of welfare reform 0 0 0 18 0 1 3 134
Working Women and Expenditures on Food Away‐From‐Home and At‐Home in Spain 0 0 0 22 1 2 4 79
Total Journal Articles 1 2 33 1,446 30 87 525 8,031


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
TARIFF EQUIVALENT OF TECHNICAL BARRIERS TO TRADE WITH IMPERFECT SUBSTITUTION AND TRADE COSTS 0 0 1 2 4 5 18 36
Total Chapters 0 0 1 2 4 5 18 36


Statistics updated 2020-09-04