| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Bioeconomic Model for Weed Management in Corn and Soybean |
0 |
1 |
1 |
4 |
0 |
7 |
12 |
41 |
| A DECISION SUPPORT SYSTEM FOR COMMODITY MARKETING MANAGEMENT |
0 |
0 |
0 |
23 |
2 |
3 |
5 |
117 |
| A FACTOR ANALYSIS OF SUPERMARKET MANAGEMENT PRACTICES |
0 |
0 |
0 |
145 |
0 |
2 |
8 |
781 |
| A Profitability and Risk Analysis of Organic and High-Input Cropping Systems in Southwestern Minnesota |
0 |
0 |
0 |
7 |
0 |
2 |
4 |
68 |
| A Sequentially Updated Price and Basis Forecasting System for White Wheat |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
5 |
| A Survey of Specialty Food Manufacturers to Assess Whether They Represent an Attractive Outlet for Small and Medium-size Farmers |
0 |
0 |
0 |
7 |
1 |
6 |
8 |
20 |
| A Whole-Farm Profitability Analysis of Organic and Conventional Cropping Systems |
0 |
0 |
1 |
36 |
2 |
6 |
11 |
161 |
| ADAPTIVE PREHARVEST HEDGING STRATEGIES FOR WHEAT |
0 |
0 |
0 |
0 |
0 |
3 |
5 |
7 |
| ADJUSTING CROP INSURANCE PREMIUM AND PRODUCTION GUARANTEE LEVELS TO REFLECT FARMER EXPERIENCE |
0 |
0 |
0 |
8 |
0 |
2 |
2 |
77 |
| ADOPTION OF ECR PRACTICES IN MINNESOTA GROCERY STORES |
0 |
0 |
0 |
28 |
0 |
5 |
7 |
244 |
| Accuracy of Numerical Solution to Dynamic Programming Models |
0 |
0 |
0 |
80 |
1 |
4 |
5 |
301 |
| Agriculture and Rural Areas Approaching the Twenty-first Century: Challenges for Agricultural Economics |
0 |
0 |
0 |
3 |
1 |
2 |
16 |
35 |
| An Incentive System for Salmonella Control in the Pork Supply Chain |
0 |
0 |
0 |
19 |
0 |
4 |
5 |
101 |
| Benefits: How Can Sourcing Directly from Farmers Benefit Specialty Food Manufacturers? |
0 |
0 |
0 |
2 |
0 |
2 |
4 |
26 |
| CENTRALIZATION VERSUS DECENTRALIZATION OF DECISION MAKING AUTHORITY: EFFECTS ON INFORMATION ACQUISITION AND ECONOMIC EFFICIENCY |
0 |
0 |
0 |
109 |
1 |
2 |
4 |
676 |
| CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS |
0 |
0 |
0 |
390 |
1 |
8 |
12 |
1,338 |
| CHOICE OF REGRESSION METHOD FOR DETRENDING TIME SERIES DATA WITH NONNORMAL ERRORS |
0 |
0 |
0 |
182 |
1 |
7 |
9 |
662 |
| COMBINING FARM AND COUNTY DATA TO CONSTRUCT FARM LEVEL YIELD DISTRIBUTIONS |
0 |
0 |
0 |
15 |
0 |
5 |
8 |
55 |
| CONVENIENCE STORE PRACTICES AND PROGRESS WITH EFFICIENT CONSUMER RESPONSE: THE MINNESOTA CASE |
1 |
1 |
2 |
69 |
1 |
5 |
21 |
668 |
| Case Studies of Farmers' Use of Informational Systems |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
41 |
| Case Studies on Local Food Supply Chains: Pilot Case Study: Lake Country Cooperative |
0 |
0 |
3 |
12 |
0 |
4 |
14 |
48 |
| Case Studies on Local Food Supply Chains: Sample Questions for Supply Chain Participants |
0 |
0 |
0 |
18 |
0 |
4 |
6 |
54 |
| Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains |
0 |
0 |
0 |
9 |
0 |
2 |
7 |
56 |
| Connections: How Can Farmers and Specialty Food Manufacturers Connect? |
0 |
0 |
0 |
3 |
0 |
2 |
5 |
20 |
| Conversion to Organic Farm Management: A Dynamic Programming Approach |
0 |
0 |
0 |
12 |
0 |
4 |
6 |
52 |
| Criteria: What Criteria Must You Meet to Sell to Specialty Food Manufacturers? |
0 |
0 |
0 |
3 |
0 |
4 |
6 |
33 |
| Crop Insurance Research Needs |
0 |
0 |
0 |
1 |
0 |
4 |
6 |
10 |
| DISCUSSION REMARKS ON STOCHASTIC DOMINANCE THE STATE OF THE ART IN AGRICULTURAL ECONOMICS |
0 |
0 |
0 |
1 |
0 |
5 |
7 |
9 |
| Distinguished Fellows Address: Climate change policy and the science of design |
0 |
0 |
1 |
55 |
0 |
2 |
8 |
143 |
| Does short food supply chain participation improve farm economic performance? A meta‐analysis |
0 |
0 |
1 |
46 |
0 |
2 |
5 |
19 |
| ECR AND THE IMPORTANCE OF COLLABORATION FOR SUPERMARKETS |
0 |
0 |
0 |
32 |
1 |
4 |
10 |
361 |
| Efficient Consumer Response Adoption at the Store-Level |
0 |
0 |
0 |
0 |
2 |
9 |
11 |
18 |
| FARM INFORMATION SYSTEMS: NEEDS, METHODS, AND RESPONSIBILITIES |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
10 |
| FLEXIBLE POSTHARVEST MARKETING STRATEGIES FOR PINTO BEANS |
0 |
0 |
0 |
0 |
0 |
8 |
10 |
15 |
| Farm Information Systems: Their Development and Use in Decision Making |
0 |
0 |
0 |
0 |
0 |
6 |
7 |
348 |
| Farm Performance during the Transition to Organic Production: Analysis and Planning Tools Based on Minnesota Farm Record Data |
0 |
0 |
0 |
20 |
1 |
2 |
5 |
55 |
| Farmer involvement in short food supply chains: a systematic literature review |
0 |
0 |
6 |
13 |
0 |
3 |
25 |
44 |
| Farmers markets and Food-Borne illness |
0 |
0 |
0 |
20 |
0 |
1 |
2 |
95 |
| Federal all-risk crop insurance and disaster assistance as risk management tools for Colorado dryland wheat farmers |
0 |
0 |
0 |
0 |
0 |
2 |
8 |
13 |
| Generation of Dependent Random Variates with Given Marginal Distributions and Fractile Correlation Structure |
0 |
0 |
0 |
4 |
0 |
0 |
2 |
13 |
| Household Food Expenditures Across Income Groups: Do Poor Households Spend Differently than Rich Ones? |
0 |
0 |
0 |
94 |
0 |
2 |
4 |
376 |
| Household Food Expenditures across Income Groups: Do Poor Households Spend Differently than Rich Ones? |
0 |
0 |
0 |
65 |
1 |
5 |
10 |
347 |
| How Important is the T-Yield? An Analysis of Reforms to Organic Crop Insurance |
0 |
0 |
0 |
20 |
1 |
9 |
13 |
59 |
| IMPLEMENTING STOCHASTIC DOMINANCE WITH RESPECT TO A FUNCTION |
0 |
0 |
1 |
2 |
3 |
7 |
18 |
29 |
| Information System Adoption and Use in Local Cooperatives |
0 |
0 |
0 |
0 |
0 |
4 |
5 |
16 |
| Lessons Learned from Farm Information System Workshops |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
7 |
| MANAGERIAL COMPENSATION IN MIDWESTERN COOPERATIVES: RESULTS FROM A FOLLOW-UP STUDY |
0 |
0 |
0 |
23 |
0 |
3 |
7 |
124 |
| MODELING SCALE ECONOMIES IN SUPERMARKET OPERATIONS: INCORPORATING THE IMPACTS OF STORE CHARACTERISTICS AND INFORMATION TECHNOLOGIES |
0 |
0 |
1 |
64 |
0 |
8 |
17 |
385 |
| Making the transition to organic: ten farm profiles |
0 |
0 |
0 |
3 |
0 |
0 |
4 |
31 |
| Minnesota Applied Economist 721 |
0 |
0 |
0 |
4 |
0 |
2 |
5 |
68 |
| Modeling the Division of Managerial Responsibilities Between Segments of a Supply Chain |
0 |
0 |
0 |
0 |
0 |
3 |
6 |
13 |
| OPTIMAL PRICING AND INVENTORY CONTROL FOR A COUNTRY GRAIN ELEVATOR |
0 |
0 |
0 |
13 |
1 |
4 |
8 |
64 |
| Optimal Pricing and Inventory Control for a Country Grain Elevator |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
8 |
| PREDICTING FARMER RESPONSES TO CHANGES IN THE FEDERAL CROP INSURANCE PROGRAM |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
| PROBABILISTIC PRICE FORECASTS BASED ON COMMODITY OPTION VALUES |
0 |
0 |
0 |
61 |
1 |
5 |
11 |
134 |
| SEQUENTIAL REGRESSION: A FLEXIBLE TOOL FOR TIME SERIES MODELING |
0 |
0 |
0 |
64 |
0 |
1 |
3 |
262 |
| STORE-LEVEL INNOVATION IN THE RETAIL FOOD INDUSTRY: THE ECR INITIATIVE AND BEYOND |
0 |
0 |
0 |
28 |
0 |
3 |
6 |
132 |
| SUPERMARKET CHARACTERISTICS AND OPERATING COSTS IN LOW-INCOME AREAS |
0 |
0 |
0 |
33 |
0 |
1 |
4 |
530 |
| SUPERMARKET CHARACTERISTICS AND OPERATING COSTS IN LOW-INCOME AREAS |
0 |
0 |
1 |
31 |
0 |
3 |
9 |
315 |
| Small-Scale Farmers in South Africa: Can Agricultural Cooperatives Facilitate Access to Input and Product Markets? |
1 |
1 |
2 |
1,379 |
2 |
14 |
28 |
9,960 |
| Specification of Micro Risk Models for Farm Management and Policy Research |
0 |
0 |
0 |
0 |
0 |
4 |
8 |
25 |
| Specification of Micro Risk Models for Farm Management and Policy Research |
0 |
0 |
0 |
12 |
0 |
4 |
5 |
102 |
| Standards: What Standards Must You Meet to Supply Ingredients to Specialty Food Manufacturers? |
0 |
0 |
0 |
1 |
0 |
1 |
3 |
19 |
| Supply Chain Design for High Quality Products: Economic Concepts and Examples form the United States |
0 |
0 |
0 |
41 |
0 |
2 |
6 |
547 |
| THE 2000 SUPERMARKET PANEL ANNUAL REPORT |
0 |
0 |
0 |
35 |
0 |
3 |
4 |
174 |
| THE 2001 SUPERMARKET PANEL ANNUAL REPORT |
0 |
0 |
0 |
13 |
0 |
2 |
6 |
91 |
| THE 2001 SUPERMARKET PANEL ENERGY MANAGEMENT STUDY |
0 |
0 |
0 |
16 |
0 |
2 |
3 |
87 |
| THE 2002 SUPERMARKET PANEL ANNUAL REPORT |
0 |
0 |
0 |
68 |
1 |
4 |
13 |
280 |
| The Conventional-Organic Yield Gap: Evidence from Farm-Level Data |
0 |
0 |
0 |
18 |
0 |
0 |
2 |
40 |
| The Effect of Triazine Restriction Policies on Recommended Weed Management in Corn |
0 |
0 |
0 |
0 |
0 |
7 |
13 |
30 |
| The Evaluation of Probability Distributions with Special Emphasis on Price Distributions Derived from Option Premiums |
0 |
0 |
0 |
3 |
0 |
2 |
9 |
19 |
| The Potential For Market Failure in the Information Industry and the Role of Farmer Cooperatives |
0 |
0 |
0 |
1 |
0 |
3 |
4 |
7 |
| The Value of Pest Information in a Dynamic Setting: The Case of Weed Control |
0 |
0 |
0 |
2 |
0 |
1 |
4 |
18 |
| USER'S GUIDE - GENERAL WEED MANAGEMENT MODEL VERSION 1.0 - DECEMBER 1994 |
0 |
0 |
0 |
3 |
0 |
1 |
2 |
27 |
| Value Added: Should You Produce Your Own Specialty Food Products? |
0 |
0 |
0 |
9 |
0 |
2 |
3 |
26 |
| WEED CONTROL STRATEGIES UNDER UNCERTAINTY |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
13 |
| WEEDSIM: A BIOECONOMIC MODEL OF WEED MANAGEMENT IN CORN |
0 |
0 |
0 |
43 |
0 |
4 |
4 |
143 |
| Weed Management Strategies, Bioeconomic Models and Information Value |
0 |
0 |
0 |
0 |
0 |
4 |
6 |
26 |
| impact of new generation cooperatives on their communities |
0 |
0 |
0 |
2 |
0 |
1 |
4 |
11 |
| Total Working Papers |
2 |
3 |
20 |
3,527 |
26 |
270 |
570 |
21,388 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Bioeconomic Analysis of Site-Specific Management for Weed Control |
0 |
0 |
0 |
4 |
0 |
2 |
4 |
19 |
| A Position Report for Farm-Level Marketing Management |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
12 |
| A Stochastic Dynamic Programming Analysis of Farmland Investment and Financial Management |
0 |
0 |
0 |
69 |
1 |
5 |
8 |
198 |
| A bioeconomic model for weed management in corn and soybean |
0 |
0 |
0 |
35 |
1 |
1 |
6 |
155 |
| A whole-farm profitability analysis of organic and conventional cropping systems |
0 |
0 |
0 |
15 |
3 |
9 |
15 |
113 |
| Agribusiness Economics and Management |
0 |
0 |
1 |
25 |
1 |
5 |
9 |
166 |
| Agricultural Cooperatives I: History, Theory and Problems |
1 |
2 |
8 |
1,044 |
5 |
14 |
55 |
6,555 |
| Agricultural cooperatives II: Can they facilitate access of small-scale farmers in South Africa to input and product markets? |
0 |
0 |
1 |
276 |
3 |
6 |
17 |
1,156 |
| An Interval Approach to Measuring Decision Maker Preferences |
0 |
0 |
0 |
1 |
0 |
4 |
6 |
18 |
| Bioeconomic Models of Crop Production Systems: Design, Development, and Use |
0 |
0 |
2 |
17 |
1 |
4 |
7 |
41 |
| Calibration of Option-Based Probability Assessments in Agricultural Commodity Markets |
0 |
1 |
1 |
23 |
0 |
3 |
7 |
53 |
| Can Local Food Go Mainstream? |
0 |
0 |
0 |
22 |
1 |
2 |
4 |
97 |
| Case Studies of Executive Compensation in Agricultural Cooperatives |
0 |
0 |
0 |
5 |
1 |
3 |
6 |
34 |
| Case Studies of Farmers' Use of Information Systems |
0 |
0 |
0 |
6 |
0 |
2 |
5 |
33 |
| Changing Agricultural Markets: Industrialization and Vertical Coordination in the Dry Edible Bean Industry |
0 |
0 |
0 |
6 |
0 |
1 |
2 |
29 |
| Changing Agricultural Markets: Industrialization and Vertical Coordination in the Dry Edible Bean Industry |
0 |
0 |
0 |
15 |
0 |
3 |
3 |
56 |
| Comment 2 on ‘Farm management’ by Malcolm and Wright |
0 |
0 |
0 |
0 |
1 |
5 |
6 |
23 |
| Comment 2 on ‘Farm management’ by Malcolm and Wright |
0 |
0 |
0 |
0 |
0 |
4 |
5 |
16 |
| Consumer Definitions of "Locally Grown" for Fresh Fruits and Vegetables |
0 |
0 |
1 |
41 |
2 |
3 |
6 |
151 |
| Does short food supply chain participation improve farm economic performance? A meta‐analysis |
0 |
0 |
0 |
6 |
0 |
4 |
20 |
46 |
| Evaluating Robust Regression Techniques for Detrending Crop Yield Data with Nonnormal Errors |
0 |
0 |
1 |
4 |
0 |
2 |
7 |
31 |
| Evaluating food retailing efficiency: the role of information technology |
0 |
0 |
1 |
92 |
0 |
2 |
9 |
454 |
| Executive Compensation Patterns and Practices in Minnesota and Wisconsin Cooperatives |
0 |
0 |
0 |
20 |
0 |
1 |
1 |
127 |
| Exploring Supplier-Manufacturer Relationships in the Specialty Food Sector |
0 |
0 |
0 |
8 |
0 |
0 |
5 |
43 |
| FLEXIBLE, RISK-ORIENTED MARKETING STRATEGIES FOR PINTO BEAN PRODUCERS |
0 |
0 |
0 |
17 |
0 |
5 |
6 |
103 |
| Factor Intensities and Locational Linkages of Rural Consumption Patterns in Sierra Leone |
0 |
0 |
0 |
11 |
0 |
6 |
8 |
39 |
| Factors associated with the healthfulness of food shelf orders |
0 |
0 |
0 |
0 |
0 |
4 |
7 |
42 |
| First of the month effect: Does it apply across food retail channels? |
1 |
1 |
1 |
23 |
2 |
5 |
8 |
127 |
| GWM: General weed management model |
0 |
0 |
0 |
14 |
1 |
5 |
10 |
85 |
| Gender Differences in Farm Management |
0 |
0 |
0 |
1 |
0 |
0 |
3 |
17 |
| How Healthy Is Hunger Relief Food? |
0 |
0 |
0 |
4 |
0 |
4 |
5 |
44 |
| How important is the transitional yield (t-yield)? An analysis of reforms to organic crop insurance |
0 |
0 |
1 |
3 |
2 |
6 |
8 |
17 |
| Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production |
0 |
0 |
0 |
0 |
0 |
3 |
5 |
157 |
| Information System Adoption and Use in Local Cooperatives |
0 |
0 |
0 |
22 |
0 |
3 |
9 |
142 |
| Is There a Future for Wholesaler-Supplied Supermarkets? |
0 |
0 |
0 |
4 |
0 |
2 |
7 |
50 |
| MODELING PRODUCTIVITY IN SUPERMARKET OPERATIONS: INCORPORATING THE IMPACTS OF STORE CHARACTERISTICS AND INFORMATION TECHNOLOGIES |
0 |
0 |
3 |
81 |
1 |
6 |
11 |
382 |
| Management and Financing of Vertical Coordination in Agriculture: An Overview |
0 |
0 |
0 |
5 |
1 |
3 |
7 |
27 |
| Management information systems for agribusiness firms: Managerial problems and research opportunities |
0 |
0 |
0 |
0 |
1 |
6 |
13 |
281 |
| Managerial Compensation in Midwestern Cooperatives: Results from a Follow-up Study |
0 |
0 |
0 |
10 |
1 |
2 |
4 |
59 |
| MarketTools: An educational commodity marketing game |
0 |
0 |
0 |
0 |
1 |
3 |
4 |
85 |
| Principles of Principal Component Analysis |
0 |
0 |
1 |
36 |
0 |
5 |
14 |
200 |
| Producer incentives and plant investments for Salmonella control in pork supply chains |
0 |
0 |
0 |
5 |
0 |
1 |
2 |
42 |
| Quantifying Economic Benefits of Sow-Herd Management Information Systems Using Panel Data |
0 |
0 |
0 |
0 |
1 |
4 |
8 |
16 |
| Reengineering the Food Supply Chain: The ECR Initiative in the Grocery Industry |
0 |
0 |
0 |
18 |
0 |
2 |
3 |
78 |
| Relationships among information expenditure, economic performance, and size in local grain marketing cooperatives in the upper midwest |
0 |
0 |
0 |
0 |
0 |
3 |
4 |
33 |
| Research on agri-food supply chains in Southern Africa involving small-scale farmers: Current status and future possibilities |
0 |
0 |
0 |
0 |
0 |
3 |
4 |
4 |
| Risk Management by Colorado Dryland Wheat Farmers and the Elimination of the Disaster Assistance Program |
0 |
0 |
0 |
2 |
0 |
3 |
8 |
20 |
| Risk and Red Tape: Barriers to Organic Transition for U.S. Farmers |
0 |
0 |
2 |
18 |
0 |
0 |
11 |
70 |
| Rural Cooperatives Magazine, January/February 2005 |
0 |
0 |
0 |
0 |
0 |
2 |
2 |
10 |
| Rural Cooperatives Magazine, March/April 2002 |
0 |
0 |
1 |
1 |
0 |
4 |
5 |
11 |
| Strategic Responses to Changes in Information Technology |
0 |
0 |
0 |
0 |
0 |
2 |
2 |
13 |
| THE AGRICULTURAL RISK MANAGEMENT SIMULATOR MICROCOMPUTER PROGRAM |
0 |
0 |
0 |
26 |
0 |
3 |
6 |
118 |
| THE SUPERMARKET INDUSTRY AT THE START OF THE 21st CENTURY: KEY FINDINGS FROM THE 2000 SUPERMARKET PANEL |
0 |
0 |
0 |
38 |
0 |
4 |
6 |
134 |
| The Agricultural Risk Management Simulator Microcomputer Program |
0 |
0 |
0 |
1 |
0 |
2 |
3 |
6 |
| The Effect of Local Triazine Restriction Policies on Recommended Weed Management in Corn |
0 |
0 |
0 |
1 |
0 |
5 |
7 |
16 |
| The Future of Agricultural Cooperatives in North America: Discussion |
0 |
0 |
1 |
7 |
0 |
1 |
6 |
30 |
| The Impact of Organizational Form on Producer Contracting Decisions |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
20 |
| The Science of Design |
0 |
0 |
0 |
24 |
0 |
1 |
6 |
104 |
| The Value of Pest Information in a Dynamic Setting: The Case of Weed Control |
0 |
1 |
1 |
1 |
0 |
2 |
7 |
20 |
| Theme Overview: Local Food - Perceptions, Prospects, and Policies |
0 |
0 |
0 |
6 |
0 |
2 |
5 |
41 |
| Trading Mechanisms for New-Generation Cooperative Stock: The Architecture of Organizational Formation and Demise |
0 |
0 |
0 |
42 |
0 |
4 |
7 |
172 |
| Transitioning to Organic Crop Production: A Dynamic Programming Approach |
0 |
0 |
1 |
10 |
1 |
6 |
14 |
61 |
| Using Communications to Influence Member Commitment in Cooperatives |
1 |
2 |
5 |
204 |
4 |
11 |
16 |
506 |
| Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses |
0 |
0 |
0 |
8 |
0 |
4 |
5 |
43 |
| Total Journal Articles |
3 |
7 |
33 |
2,378 |
36 |
224 |
481 |
13,051 |
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