| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers |
0 |
0 |
1 |
84 |
0 |
0 |
3 |
440 |
| Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk |
0 |
0 |
0 |
28 |
0 |
0 |
0 |
119 |
| Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families? |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
44 |
| Consumer preferences and willingness to pay for compact fluorescent lighting: Policy implications for energy efficiency promotion in Saint Lucia |
0 |
0 |
3 |
24 |
1 |
2 |
8 |
125 |
| Do Farm-to-School Programs Create Local Economic Impacts? |
0 |
0 |
0 |
7 |
0 |
3 |
11 |
60 |
| Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States |
0 |
0 |
1 |
15 |
0 |
0 |
1 |
55 |
| Estimating the effect of mobility and food choice on obesity in a rural, northern environment |
0 |
0 |
0 |
1 |
0 |
2 |
3 |
13 |
| Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
27 |
| Expenditures for Health Care among Older, Single Women in the United States: Impact on Economic Status and Implications for Public Policy |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
3 |
| Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies |
0 |
0 |
0 |
8 |
1 |
1 |
6 |
111 |
| Get real: an analysis of student preference for real food |
0 |
0 |
2 |
30 |
1 |
2 |
7 |
133 |
| Health Insurance and National Farm Policy |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
34 |
| How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
84 |
| It is not how far you go, it is whether you can get there: modeling the effects of mobility on quality of life in rural New England |
1 |
1 |
1 |
2 |
1 |
1 |
2 |
21 |
| Length of Coresidence of Elders with Adult Relatives: a Survival Analysis Using GSOEP Data |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
40 |
| MICROENTERPRISE DEVELOPMENT PROGRAM SUCCESS: A PATH ANALYSIS OF FACTORS THAT LEAD TO AND MEDIATE CLIENT SUCCESS |
0 |
0 |
0 |
2 |
0 |
0 |
3 |
10 |
| Making Hemp Choices: Evidence from Vermont |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
19 |
| Measuring Economic and Social Impacts of Membership in a Community Development Financial Institution |
0 |
0 |
0 |
75 |
1 |
1 |
3 |
212 |
| Measuring the Costs of Production and Pricing on Diversified Farms: Juggling Decisions Amidst Uncertainties |
0 |
0 |
0 |
12 |
1 |
2 |
2 |
55 |
| Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers |
0 |
0 |
1 |
1 |
0 |
0 |
4 |
4 |
| Prices, income and the economic status of older, single women: Implications for health care and housing policies |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
38 |
| Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes |
0 |
0 |
0 |
6 |
1 |
1 |
2 |
45 |
| SPECIALTY PRODUCT MARKETING: A RESEARCH UPDATE |
0 |
0 |
0 |
36 |
0 |
1 |
1 |
272 |
| School Gardens May Combat Childhood Obesity |
0 |
0 |
1 |
11 |
0 |
0 |
1 |
88 |
| Shades of Green: Modelling Differences in Thought and Action among Electric Utility Regime Actors in the Energy System Transition |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
| Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
18 |
| Teaching about Diversity and Racism in Food Systems: An Example for Agricultural Economics and Related Departments |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
18 |
| The Northern Forest Canoe Trail: economic impacts and implications for community development |
0 |
0 |
1 |
2 |
0 |
1 |
2 |
17 |
| Theme Overview: Rural Development Implications One Year after COVID-19 |
0 |
0 |
0 |
4 |
1 |
3 |
3 |
9 |
| Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
29 |
| Understanding quality of life in a northern, rural climate |
0 |
0 |
0 |
2 |
1 |
2 |
2 |
22 |
| Willingness to pay for rBST-free milk: a two-limit Tobit model analysis |
0 |
0 |
0 |
204 |
0 |
0 |
2 |
460 |
| You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services |
0 |
1 |
1 |
11 |
0 |
1 |
4 |
44 |
| rBST Labeling and Notification: Lessons from Vermont |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
37 |
| Total Journal Articles |
1 |
2 |
12 |
613 |
10 |
24 |
74 |
2,707 |
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