Access Statistics for Nina Langen

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are animal welfare aspects of relevance in consumers’ purchase decision 0 0 0 13 3 5 6 40
Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience 0 0 0 12 3 7 8 110
Chocolate Brands’ Communication of Corporate Social Responsibility in Germany 0 0 1 51 0 5 7 302
Decomposing Attitude? What Structuring Beliefs about Food Leftovers Implies for General Attitudes, Intention and Behavior 0 0 0 4 2 3 4 34
Is there Need for more Transparency and Efficiency in Cause‐related Marketing 0 0 0 28 5 6 11 115
Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof 0 0 0 41 2 2 3 107
REGIONALITY BEYOND QUALITY: COMPENSATION OF INFERIOR TASTE FOR STRAWBERRIES 0 0 0 10 3 3 5 38
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication 0 0 0 19 5 6 8 61
The Individual Behavior of Consumers Visualized by Means of Sequence Analysis 0 0 1 10 4 8 10 40
The Role of Trust in Explaining Food Choice: Combining Choice Experiments and Attribute Best Worst Scaling 0 0 0 25 1 6 7 52
The role of taste perception for the success of country of origin labeling in the case of organic pepper 0 0 0 38 3 4 7 233
Variety-seeking meal choice in business canteens 0 0 0 3 1 1 1 24
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens 0 0 0 19 4 5 7 76
Total Working Papers 0 0 2 273 36 61 84 1,232

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie 0 0 0 22 4 5 6 85
Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources 0 0 0 1 1 1 2 25
Cutting Food Waste through Cooperation along the Food Supply Chain 0 0 2 24 7 12 18 179
Determinants of Plate Leftovers in One German Catering Company 0 0 0 4 7 10 11 59
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement 0 0 0 3 3 4 9 33
Is there Need for more Transparency and Efficiency in Cause‐related Marketing? 0 0 1 11 2 3 6 128
Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production 0 0 0 0 3 5 6 12
Success Factors of Cause‐Related Marketing in Germany 0 0 0 0 2 2 5 54
Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro 0 0 0 2 2 2 3 34
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication 0 0 0 11 5 8 10 85
The individual search behaviour of consumers visualized by means of sequence analysis 0 0 0 2 4 7 9 30
Total Journal Articles 0 0 3 80 40 59 85 724

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Ethics in Consumer Choice 0 0 0 0 3 4 5 5
Total Books 0 0 0 0 3 4 5 5

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Empirical Studies based on the Example of Coffee 0 0 1 1 2 3 6 14
Ethics and Consumers’ Choice 0 0 0 0 0 0 0 1
Synthesis: Ethics in Consumer Choice and Empirical Analysis based on the Example of Coffee 0 0 0 0 0 2 4 9
What this Dissertation is about: Relevance, questions and approaches to arrive at the Ethics in Consumer Choice 0 0 0 0 2 4 4 6
Total Chapters 0 0 1 1 4 9 14 30

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Statistics updated 2026-02-12