Access Statistics for Nina Langen

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are animal welfare aspects of relevance in consumers’ purchase decision 0 0 0 13 1 5 7 41
Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience 0 0 0 12 1 6 9 111
Chocolate Brands’ Communication of Corporate Social Responsibility in Germany 1 1 2 52 1 4 8 303
Decomposing Attitude? What Structuring Beliefs about Food Leftovers Implies for General Attitudes, Intention and Behavior 0 0 0 4 0 3 4 34
Is there Need for more Transparency and Efficiency in Cause‐related Marketing 0 0 0 28 1 7 9 116
Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof 0 0 0 41 0 2 3 107
REGIONALITY BEYOND QUALITY: COMPENSATION OF INFERIOR TASTE FOR STRAWBERRIES 0 0 0 10 0 3 5 38
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication 0 0 0 19 3 9 10 64
The Individual Behavior of Consumers Visualized by Means of Sequence Analysis 0 0 1 10 1 9 11 41
The Role of Trust in Explaining Food Choice: Combining Choice Experiments and Attribute Best Worst Scaling 1 1 1 26 3 8 10 55
The role of taste perception for the success of country of origin labeling in the case of organic pepper 0 0 0 38 0 4 7 233
Variety-seeking meal choice in business canteens 0 0 0 3 1 2 2 25
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens 0 0 0 19 5 10 12 81
Total Working Papers 2 2 4 275 17 72 97 1,249

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie 0 0 0 22 0 4 6 85
Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources 0 0 0 1 1 2 3 26
Cutting Food Waste through Cooperation along the Food Supply Chain 0 0 2 24 1 11 19 180
Determinants of Plate Leftovers in One German Catering Company 0 0 0 4 0 10 11 59
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement 0 0 0 3 1 5 10 34
Is there Need for more Transparency and Efficiency in Cause‐related Marketing? 0 0 1 11 0 3 6 128
Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production 0 0 0 0 0 5 6 12
Success Factors of Cause‐Related Marketing in Germany 0 0 0 0 0 2 5 54
Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro 0 0 0 2 0 2 2 34
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication 0 0 0 11 0 7 10 85
The individual search behaviour of consumers visualized by means of sequence analysis 0 0 0 2 4 11 13 34
Total Journal Articles 0 0 3 80 7 62 91 731

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Ethics in Consumer Choice 0 0 0 0 0 3 4 5
Total Books 0 0 0 0 0 3 4 5

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Empirical Studies based on the Example of Coffee 0 0 1 1 1 4 7 15
Ethics and Consumers’ Choice 0 0 0 0 1 1 1 2
Synthesis: Ethics in Consumer Choice and Empirical Analysis based on the Example of Coffee 0 0 0 0 4 5 8 13
What this Dissertation is about: Relevance, questions and approaches to arrive at the Ethics in Consumer Choice 0 0 0 0 0 3 4 6
Total Chapters 0 0 1 1 6 13 20 36

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Statistics updated 2026-03-04