Access Statistics for Nina Langen

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are animal welfare aspects of relevance in consumers’ purchase decision 0 0 0 13 0 0 1 35
Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience 0 0 0 12 0 0 1 103
Chocolate Brands’ Communication of Corporate Social Responsibility in Germany 0 0 1 51 0 0 2 296
Decomposing Attitude? What Structuring Beliefs about Food Leftovers Implies for General Attitudes, Intention and Behavior 0 0 0 4 0 1 1 31
Is there Need for more Transparency and Efficiency in Cause‐related Marketing 0 0 0 28 0 0 5 108
Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof 0 0 0 41 0 0 0 104
REGIONALITY BEYOND QUALITY: COMPENSATION OF INFERIOR TASTE FOR STRAWBERRIES 0 0 0 10 1 1 2 35
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication 0 0 0 19 1 1 5 55
The Individual Behavior of Consumers Visualized by Means of Sequence Analysis 0 0 1 10 1 1 2 32
The Role of Trust in Explaining Food Choice: Combining Choice Experiments and Attribute Best Worst Scaling 0 0 0 25 0 0 1 46
The role of taste perception for the success of country of origin labeling in the case of organic pepper 0 0 0 38 0 2 4 229
Variety-seeking meal choice in business canteens 0 0 1 3 0 0 3 23
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens 0 0 0 19 0 0 4 69
Total Working Papers 0 0 3 273 3 6 31 1,166

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie 0 0 0 22 0 0 1 79
Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources 0 0 0 1 0 0 0 23
Cutting Food Waste through Cooperation along the Food Supply Chain 0 1 2 23 0 1 6 163
Determinants of Plate Leftovers in One German Catering Company 0 0 0 4 1 1 1 49
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement 0 0 0 3 1 2 4 26
Is there Need for more Transparency and Efficiency in Cause‐related Marketing? 0 0 1 11 0 2 3 125
Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production 0 0 0 0 0 1 1 7
Success Factors of Cause‐Related Marketing in Germany 0 0 0 0 0 0 0 49
Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro 0 0 0 2 0 0 2 32
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication 0 0 0 11 0 0 8 76
The individual search behaviour of consumers visualized by means of sequence analysis 0 0 0 2 1 2 3 23
Total Journal Articles 0 1 3 79 3 9 29 652

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Ethics in Consumer Choice 0 0 0 0 0 0 1 1
Total Books 0 0 0 0 0 0 1 1

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Empirical Studies based on the Example of Coffee 0 1 1 1 0 2 3 11
Ethics and Consumers’ Choice 0 0 0 0 0 0 0 1
Synthesis: Ethics in Consumer Choice and Empirical Analysis based on the Example of Coffee 0 0 0 0 0 0 1 6
What this Dissertation is about: Relevance, questions and approaches to arrive at the Ethics in Consumer Choice 0 0 0 0 0 0 0 2
Total Chapters 0 1 1 1 0 2 4 20

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Statistics updated 2025-09-05