Access Statistics for Nina Langen

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are animal welfare aspects of relevance in consumers’ purchase decision 0 0 0 13 1 5 11 46
Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience 0 0 0 12 1 7 15 118
Chocolate Brands’ Communication of Corporate Social Responsibility in Germany 0 0 1 52 0 4 11 307
Decomposing Attitude? What Structuring Beliefs about Food Leftovers Implies for General Attitudes, Intention and Behavior 0 0 0 4 0 3 7 37
Is there Need for more Transparency and Efficiency in Cause‐related Marketing 0 0 0 28 0 1 9 117
Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof 0 0 0 41 0 3 6 110
REGIONALITY BEYOND QUALITY: COMPENSATION OF INFERIOR TASTE FOR STRAWBERRIES 0 0 0 10 0 0 4 38
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication 0 0 0 19 1 4 14 68
The Individual Behavior of Consumers Visualized by Means of Sequence Analysis 0 0 0 10 0 2 12 43
The Role of Trust in Explaining Food Choice: Combining Choice Experiments and Attribute Best Worst Scaling 0 0 1 26 1 2 11 57
The role of taste perception for the success of country of origin labeling in the case of organic pepper 0 0 0 38 0 5 11 238
Variety-seeking meal choice in business canteens 0 0 0 3 0 3 5 28
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens 0 0 0 19 1 14 26 95
Total Working Papers 0 0 2 275 5 53 142 1,302

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie 0 0 0 22 0 3 9 88
Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources 0 0 0 1 0 1 4 27
Cutting Food Waste through Cooperation along the Food Supply Chain 0 1 3 25 0 2 20 182
Determinants of Plate Leftovers in One German Catering Company 0 0 0 4 1 5 16 64
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement 0 0 0 3 0 1 11 35
Is there Need for more Transparency and Efficiency in Cause‐related Marketing? 0 0 0 11 1 4 9 132
Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production 0 0 0 0 0 1 7 13
Success Factors of Cause‐Related Marketing in Germany 0 0 0 0 2 3 8 57
Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro 0 0 0 2 0 7 9 41
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication 0 0 0 11 1 3 12 88
The individual search behaviour of consumers visualized by means of sequence analysis 0 0 0 2 1 4 17 38
Total Journal Articles 0 1 3 81 6 34 122 765

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Ethics in Consumer Choice 0 0 0 0 0 4 8 9
Total Books 0 0 0 0 0 4 8 9

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Empirical Studies based on the Example of Coffee 0 0 1 1 0 3 9 18
Ethics and Consumers’ Choice 0 0 0 0 0 1 2 3
Synthesis: Ethics in Consumer Choice and Empirical Analysis based on the Example of Coffee 0 0 0 0 0 1 8 14
What this Dissertation is about: Relevance, questions and approaches to arrive at the Ethics in Consumer Choice 0 0 0 0 0 3 7 9
Total Chapters 0 0 1 1 0 8 26 44

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Statistics updated 2026-06-04