Access Statistics for Biing-Hwan Lin

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Hedonic Analysis on the Implicit Values of Fresh Tomatoes 0 0 0 31 0 1 2 108
A SAMPLE SELECTION APPROACH TO CENSORED DEMAND SYSTEMS 0 0 1 64 0 4 15 181
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress 0 2 2 3 7 25 54 65
America’s Eating Habits:Food Away From Home 6 22 76 101 25 87 255 394
An Analysis of the Japanese Demand for Beef and Some Implications of the 1988 U.S.-Japanese Beef Agreement 0 0 0 0 0 0 4 11
An Economic Analysis Of Atlantic Salmon Markets 0 0 0 0 0 0 0 0
Away-From-Home Foods Increasingly Important to Quality of American Diet 0 0 2 256 1 3 12 1,017
COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 26 0 0 9 239
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 2 41 0 1 7 196
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices 0 0 1 24 0 2 7 77
Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? 0 1 3 19 0 3 15 99
Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress 0 0 0 0 0 1 6 7
Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress 0 0 0 0 1 2 5 7
Consumer Demand for Meat Cuts and Seafood 1 1 3 82 2 3 11 270
Consumer Knowledge and Meat Consumption in the US 0 0 0 38 1 1 8 197
Consumer Knowledge, Food Label Use and Grain Consumption 0 0 0 29 1 2 10 177
Consumption of Pork Products: Now and to the Year 2020 0 0 0 15 0 0 3 68
DEMAND FOR DIFFERENTIATED VEGETABLES 0 0 0 21 0 0 4 78
Demand for Organic and Conventional Fruits 0 1 2 53 0 1 3 189
Distributional Changes in U.S. Dietary Quality 1989-2008 0 0 0 10 1 1 1 43
Does Consumer Knowledge Affect Meat Consumption in the US? 0 0 0 20 0 1 5 112
Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type 0 0 0 1 0 0 3 7
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS 0 0 1 90 1 2 6 259
EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH, VOLUME 2, DATA SOURCES 0 0 0 10 0 0 1 58
EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 3, LITERATURE REVIEW 0 1 4 197 2 5 13 774
EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 4, EXECUTIVE SUMMARY OF THE LITERATURE REVIEW 0 1 6 519 0 9 41 2,075
EFFECTS OF TRADE LIBERALIZATION ON MARKET SHARES AND IMPORTS IN THE JAPANESE BEEF MARKET 0 0 0 1 0 1 6 8
ESTIMATION OF FOOD DEMAND AND NUTRIENT ELASTICITIES FROM HOUSEHOLD SURVEY DATA 0 1 4 260 1 5 16 622
EXPANDING BEEF EXPORTS TO JAPAN: Background, Opportunities, and Strategies 0 0 0 9 1 1 2 52
Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children 0 0 4 31 0 4 16 166
Emerging Issues in the U.S. Organic Industry 0 0 0 165 1 4 12 510
Estimation of a Composite Food Demand System for the United States—A Revisit 0 0 1 19 1 1 4 54
Expanding Beef Exports To Japan Background, Opportunities, And Strategies 0 0 0 0 1 1 1 1
FOOD AND AGRICULTURAL COMMODITY CONSUMPTION IN THE UNITED STATES: LOOKING AHEAD TO 2020 0 0 0 127 3 12 30 586
FUTURE PRICE OF FARMED ATLANTIC SALMON 0 0 0 0 1 1 2 3
Factors Influencing Producer Decisions On The Use Of Futures And Options In Commodity Marketing 0 0 0 0 0 0 0 0
Factors Influencing Producer Support For A State Mandatory Seed Law: An Empirical Analysis 0 0 0 0 0 1 1 1
Food Away From Home: How much does it really influence diet quality? 0 0 0 34 0 1 5 286
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 0 43 0 1 4 214
Food and Nutrition Assistance Programs and Obesity: 1976-2002 0 0 0 50 0 0 2 290
Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference? 1 1 3 182 4 8 25 598
Fruit and Vegetable Consumption: Looking Ahead to 2020 0 0 0 26 0 0 4 88
Future Supply And Price Of Norwegian Atlantic Salmon 0 0 1 1 0 0 2 2
How Food Away From Home Affects Children's Diet Quality 0 1 2 21 2 9 15 136
How Much are Consumers Paying for Organic Baby Food? 0 0 0 75 0 1 4 287
How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data 0 1 1 34 0 1 4 64
MODELING FRESH ORGANIC PRODUCE CONSUMPTION: A GENERALIZED DOUBLE-HURDLE MODEL APPROACH 0 0 0 75 0 2 4 202
NATIONAL DEMAND FOR FRESH ORGANIC AND CONVENTIONAL VEGETABLES: SCANNER DATA EVIDENCE 0 0 0 102 0 3 9 305
Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status 0 0 0 30 0 0 4 134
Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index 0 0 0 23 0 1 5 104
Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008 0 0 6 116 0 9 35 423
Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey 0 0 3 12 2 4 12 25
Organic Premiums of U.S. Fresh Produce 0 0 0 75 2 4 9 539
PREVALENCE OF CHILDHOOD OVERWEIGHT AMONG LOW-INCOME HOUSEHOLDS 0 0 0 6 0 0 0 40
THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES 0 1 1 70 0 4 20 256
TOTAL IMPORTS AND IMPORT PATTERNS OF BARLEY INTO JAPAN: Implications of the 1988 Japanese Beef Market Access Agreement 0 0 0 3 0 0 2 45
Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity 0 1 13 91 2 10 33 260
The Demand For Idaho Potatoes In 1995 0 0 0 0 0 0 0 0
The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge 0 1 2 17 0 6 17 89
The Effects of Age and Birth Cohort on Dietary Quality in the United States 1 1 2 15 2 3 5 62
The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income 1 3 9 88 3 11 38 259
The Evolving Role of Food Sourced Outside the Home on Diets in the U.S.: 1977-2010 0 0 0 1 0 0 1 23
The Impact of Food Away from Home on Adult Diet Quality 0 0 3 43 4 15 36 211
The Impact of Regional Food Cost Differences on the TFP Recommendations 0 0 0 8 1 1 3 52
The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much? 0 0 0 15 0 0 4 89
Total Imports And Import Patterns Of Barley Into Japan: Implications Of The 1988 Japanese Beef Market Access Agreement 0 0 0 0 0 0 0 0
U.S. Food Commodity Availability by Food Source, 1994-2008 0 0 0 6 0 0 6 24
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 0 0 0 1 0 0 2 25
U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much 0 0 0 26 0 0 7 98
Will Eating More Vegetables Trim Our Body Weight? 0 0 0 9 0 2 4 44
Total Working Papers 10 40 158 3,560 73 281 911 13,985


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources 0 0 3 7 0 1 12 32
A Hedonic Analysis of Fresh Tomato Prices among Regional Markets 0 0 0 0 0 0 2 4
A Hedonic Analysis of Fresh Tomato Prices among Regional Markets 0 0 0 61 1 1 3 210
A Sample Selection Approach to Censored Demand Systems 0 0 1 77 0 1 4 178
America's Changing Appetite: Food Consumption and Spending to 2020 1 2 16 21 18 60 172 208
American Children's Diets Not Making the Grade 1 1 3 19 1 1 7 78
Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations? 0 0 0 4 1 1 3 24
BEEF IN JAPAN: THE CHALLENGE FOR UNITED STATES EXPORTS 0 0 1 3 0 0 6 27
Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago 0 0 0 0 1 2 5 5
Carrot Consumption Varies With Age, Income, and Race 0 0 0 7 1 1 2 41
Changes in the propensity of overweight US women to under-assess their body weight status 0 0 0 12 0 0 2 59
Changing Patterns of Food Consumption 0 0 0 7 0 0 2 24
Consumer knowledge and meat consumption at home and away from home 0 0 0 22 0 2 5 134
Consumer knowledge, food label use and grain consumption in the US 0 0 1 35 0 3 11 239
Consumers Willing To Pay a Premium for Organic Produce 0 0 0 0 0 0 2 36
Consumption of Pork Products: Now and to the Year 2020 0 0 0 15 0 1 6 76
Demand for nonalcoholic beverages: The case of low-income households 0 0 0 21 0 2 7 136
Diet Quality Usually Varies by Income Status 0 0 0 21 0 1 2 54
Dietary habits, demographics, and the development of overweight and obesity among children in the United States 0 0 2 131 1 2 6 395
Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users 0 0 0 3 0 1 2 11
Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users 0 0 2 65 2 2 11 257
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type 0 0 0 0 3 8 12 12
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS 0 0 1 17 0 4 11 86
ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets 0 0 0 1 0 0 2 20
Effects of USDA's Food Assistance and Nutrition Programs on Nutrition and Health 0 0 1 1 0 0 1 19
Effects of countervailing duty on Norwegian farmed salmon 0 0 0 0 0 0 0 58
Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes 0 0 2 25 2 4 16 112
FACTORS INFLUENCING PRODUCER SUPPORT FOR A STATE MANDATORY SEED LAW: AN EMPIRICAL ANALYSIS 0 0 0 11 0 0 6 52
FIVE A DAY? 0 0 0 0 0 0 1 18
Factors Influencing Herbicide use in Corn Production in the North Central Region 0 0 0 0 0 0 0 9
Factors influencing farm level use of futures and options in commodity marketing 0 0 0 0 0 0 4 65
Fast Food Growth Boosts Frozen Potato Consumption 0 0 1 2 6 8 12 16
Food Assistance: How Strong Is the Safety Net? 0 0 0 19 0 1 2 54
Food Assistance: How Strong Is the Safety Net? 0 0 0 7 0 0 3 29
Food Stamps and Obesity: Ironic Twist or Complex Puzzle? 0 0 1 51 0 1 5 147
Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home 0 0 0 23 0 1 4 71
Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press 0 0 0 0 1 1 1 1
Forecasting the price of farmed Atlantic salmon: An integrated econometric and time series approach 0 0 1 1 0 1 5 124
Future Food Consumption 0 0 0 1 0 2 2 16
Got Data? Multiple Data Souces Track U.S. Food Consumption 0 0 0 1 0 0 1 28
Growth and Development in the U.S. Retail Organic Food Sector 0 0 1 15 0 0 8 173
Healthy Vegetables Undermined by the Company They Keep 0 0 0 2 1 1 1 21
Higher Fruit Consumption Linked With Lower Body Mass Index 0 0 4 12 2 7 24 64
Hold the Fries:Older Americans and Food Choices 0 0 0 3 1 1 2 31
Implicit values of Beef carcass characteristics in Japan: Implications for the US Beef export industry 0 0 0 0 1 1 2 20
Import Demands for Norwegian Farmed Atlantic Salmon and Wild Pacific Salmon in North America, Japan and the EC 0 0 0 5 0 1 5 42
Is Diet Quality Improving? Distributional Changes in the United States, 1989-2008 0 1 1 8 1 2 4 34
Japanese Barley Imports: Implications of the 1988 Japanese Beef Market Access Agreement 0 0 0 6 0 0 0 19
Keeping Up With Data Developments 0 0 0 0 0 0 5 20
Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends 0 0 0 3 0 2 4 16
Many Factors Influence Overweight and Obesity 0 0 0 0 0 0 3 34
Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax 0 1 8 40 1 7 27 160
Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach 0 0 0 23 0 0 1 107
Mother's Nutrition Knowledge and Children's Dietary Intakes 0 0 1 37 1 1 7 216
New ERS Data Product Links Food Availability and Food Intake Data 0 0 0 2 0 0 2 22
Nutritional Quality of American Children's Diets 0 0 0 1 0 0 1 11
Nutritional Quality of Foods At and Away From Home 0 4 4 59 1 6 13 142
Older Americans Need To Make Every Calorie Count 0 0 0 2 0 2 6 16
Opinions of professional buyers toward organic produce: A case study of mid-Atlantic market for fresh tomatoes 0 0 0 0 1 1 9 92
Organic Demand: A Profile of Consumers in the Fresh Produce Market 0 1 2 25 1 3 9 92
Popularity of Dining Out Presents Barrier to Dietary Improvements 0 1 3 18 0 3 5 52
Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals 0 1 4 7 1 4 17 46
Price Reductions Have Little Effect on Fruits and Vegetable Consumption by Low-Income Americans 0 0 0 1 1 3 5 64
Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households 0 0 0 0 0 0 4 14
Quality of Children's Diets At and Away From Home: 1994-96 0 1 2 5 0 1 5 11
Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States 0 1 3 74 0 3 10 187
Quasi‐maximum likelihood estimation of a censored equation system with a copula approach: meat consumption by U.S. individuals 0 0 0 53 3 3 4 161
RESTRICTING PESTICIDE USE: THE IMPACT ON PROFITABILITY BY FARM SIZE 0 0 0 27 0 1 3 111
Restricting Pesticide Use: The Impact on Profitability by Farm Size 0 0 0 0 0 0 1 9
SNAP Benefits and Eating Out: Wise Choices Required 0 0 0 6 0 0 1 53
Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards 0 0 3 3 0 1 17 17
Separating what we eat from where: Measuring the effect of food away from home on diet quality 0 1 4 48 1 5 12 189
Shares of Food Commodities Purchased Away From Home Vary by Commodity 0 0 0 0 0 0 6 15
Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals 0 0 3 6 0 1 7 87
Some Barriers to Organic Produce at the Wholesale Level 0 0 0 0 0 1 2 4
THE INFLUENCE OF MICROWAVE OVENS ON THE DEMAND FOR FRESH AND FROZEN POTATOES 0 1 2 26 7 38 60 370
Taxing Caloric Sweetened Beverages To Curb Obesity 0 0 1 18 1 2 5 78
The Demand and Supply of Norwegian Atlantic Salmon in the United States and the European Community 0 1 1 6 0 1 2 22
The Demand for Atlantic Salmon in Canada: A Comment 0 0 0 2 0 0 0 8
The Quality of Children's Diets At and Away From Home 0 0 1 1 0 1 5 17
The integration of the market for high quality beef in Japan prior to the abolition of import quotas 0 0 0 7 0 0 1 68
The roles of food prices and food access in determining food purchases of low-income households 0 2 8 59 2 7 28 205
The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) 0 0 1 45 0 0 4 144
U.S. Consumption Patterns of Tree Nuts 0 0 2 10 0 2 8 33
U.S. Demand for Organic and Conventional Fresh Fruits: The Roles of Income and Price 0 0 1 15 2 3 9 120
U.S. Demand for Selected Groundfish Products, 1967–80: Comment 0 0 0 0 0 0 0 8
Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices 0 0 0 10 0 1 4 44
What Role Do Food and Beverage Prices Have on Diet and Health Outcomes? 0 1 1 11 1 3 5 49
What is driving increases in dietary quality in the United States? 0 0 0 0 0 1 4 9
Total Journal Articles 2 20 97 1,392 68 233 727 6,692


Statistics updated 2021-01-03