| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Hedonic Analysis on the Implicit Values of Fresh Tomatoes |
0 |
0 |
0 |
32 |
2 |
5 |
5 |
128 |
| A SAMPLE SELECTION APPROACH TO CENSORED DEMAND SYSTEMS |
0 |
0 |
1 |
69 |
5 |
7 |
10 |
209 |
| Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress |
0 |
1 |
1 |
23 |
5 |
17 |
46 |
310 |
| Adoption of Integrated Pest Management in U.S. Agriculture |
0 |
0 |
2 |
2 |
0 |
3 |
9 |
16 |
| America’s Eating Habits:Food Away From Home |
0 |
0 |
4 |
370 |
9 |
20 |
48 |
1,786 |
| An Analysis of the Japanese Demand for Beef and Some Implications of the 1988 U.S.-Japanese Beef Agreement |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
| An Economic Analysis Of Atlantic Salmon Markets |
0 |
0 |
0 |
0 |
1 |
3 |
5 |
8 |
| Away-From-Home Foods Increasingly Important to Quality of American Diet |
0 |
0 |
0 |
263 |
2 |
4 |
5 |
1,051 |
| COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
26 |
2 |
4 |
4 |
249 |
| COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16 |
0 |
0 |
0 |
0 |
3 |
5 |
5 |
11 |
| Can Food Stamps Do More to Improve Food Choices? An Economic Perspective |
0 |
0 |
1 |
44 |
1 |
2 |
4 |
216 |
| Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices |
0 |
0 |
1 |
26 |
2 |
4 |
5 |
89 |
| Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? |
0 |
0 |
1 |
23 |
1 |
4 |
7 |
121 |
| Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress |
0 |
0 |
0 |
1 |
2 |
5 |
5 |
25 |
| Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
13 |
| Consumer Demand for Meat Cuts and Seafood |
0 |
0 |
0 |
86 |
2 |
3 |
6 |
293 |
| Consumer Knowledge and Meat Consumption in the US |
0 |
0 |
0 |
38 |
1 |
2 |
2 |
204 |
| Consumer Knowledge, Food Label Use and Grain Consumption |
0 |
0 |
1 |
31 |
1 |
2 |
4 |
248 |
| Consumption of Pork Products: Now and to the Year 2020 |
0 |
0 |
0 |
15 |
2 |
3 |
3 |
77 |
| DEMAND FOR DIFFERENTIATED VEGETABLES |
0 |
0 |
0 |
24 |
4 |
5 |
7 |
93 |
| Demand for Organic and Conventional Fruits |
0 |
0 |
0 |
53 |
3 |
6 |
7 |
201 |
| Dietary Quality by Food Source and Demographics in the United States, 1977-2018 |
0 |
0 |
0 |
20 |
4 |
9 |
11 |
18 |
| Distributional Changes in U.S. Dietary Quality 1989-2008 |
0 |
0 |
0 |
11 |
1 |
4 |
4 |
53 |
| Do Obese and Nonobese Consumers Respond Differently to Price Changes? Implications of Preference Heterogeneity for Using Food Taxes and Subsidies to Reduce Obesity |
0 |
0 |
0 |
9 |
6 |
7 |
10 |
38 |
| Does Consumer Knowledge Affect Meat Consumption in the US? |
0 |
0 |
0 |
20 |
2 |
3 |
3 |
178 |
| Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type |
0 |
0 |
0 |
1 |
2 |
3 |
3 |
13 |
| ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS |
0 |
0 |
1 |
95 |
1 |
4 |
8 |
291 |
| EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH, VOLUME 2, DATA SOURCES |
0 |
0 |
0 |
10 |
1 |
3 |
6 |
71 |
| EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 3, LITERATURE REVIEW |
0 |
0 |
0 |
198 |
3 |
8 |
12 |
813 |
| EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 4, EXECUTIVE SUMMARY OF THE LITERATURE REVIEW |
0 |
0 |
2 |
528 |
3 |
8 |
13 |
2,158 |
| EFFECTS OF TRADE LIBERALIZATION ON MARKET SHARES AND IMPORTS IN THE JAPANESE BEEF MARKET |
0 |
0 |
0 |
2 |
2 |
2 |
5 |
23 |
| ESTIMATION OF FOOD DEMAND AND NUTRIENT ELASTICITIES FROM HOUSEHOLD SURVEY DATA |
1 |
1 |
3 |
270 |
3 |
6 |
12 |
654 |
| EXPANDING BEEF EXPORTS TO JAPAN: Background, Opportunities, and Strategies |
0 |
0 |
0 |
10 |
0 |
0 |
1 |
61 |
| Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children |
0 |
0 |
0 |
31 |
2 |
3 |
4 |
178 |
| Emerging Issues in the U.S. Organic Industry |
0 |
0 |
0 |
166 |
1 |
1 |
1 |
525 |
| Estimation of a Composite Food Demand System for the United States—A Revisit |
0 |
0 |
0 |
21 |
1 |
2 |
2 |
62 |
| Expanding Beef Exports To Japan Background, Opportunities, And Strategies |
0 |
0 |
0 |
0 |
4 |
5 |
5 |
8 |
| FOOD AND AGRICULTURAL COMMODITY CONSUMPTION IN THE UNITED STATES: LOOKING AHEAD TO 2020 |
0 |
0 |
0 |
133 |
0 |
8 |
13 |
684 |
| FUTURE PRICE OF FARMED ATLANTIC SALMON |
0 |
0 |
0 |
0 |
2 |
6 |
6 |
12 |
| Factors Influencing Producer Decisions On The Use Of Futures And Options In Commodity Marketing |
0 |
0 |
0 |
1 |
3 |
6 |
8 |
10 |
| Factors Influencing Producer Support For A State Mandatory Seed Law: An Empirical Analysis |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
7 |
| Factors Influencing Producer Support for a State Mandatory Seed Law: An Empirical Analysis |
0 |
0 |
0 |
0 |
2 |
3 |
4 |
6 |
| Food Away From Home: How much does it really influence diet quality? |
0 |
0 |
0 |
36 |
1 |
3 |
4 |
298 |
| Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion |
0 |
0 |
0 |
44 |
1 |
3 |
5 |
229 |
| Food and Nutrition Assistance Programs and Obesity: 1976-2002 |
0 |
0 |
0 |
51 |
2 |
4 |
5 |
299 |
| Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference? |
0 |
0 |
0 |
192 |
3 |
11 |
17 |
678 |
| Fruit and Vegetable Consumption: Looking Ahead to 2020 |
0 |
0 |
1 |
28 |
3 |
3 |
4 |
104 |
| Future Supply And Price Of Norwegian Atlantic Salmon |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
7 |
| How Food Away From Home Affects Children's Diet Quality |
0 |
0 |
0 |
23 |
0 |
2 |
7 |
161 |
| How Much are Consumers Paying for Organic Baby Food? |
0 |
0 |
0 |
76 |
2 |
5 |
6 |
306 |
| How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data |
0 |
0 |
0 |
36 |
6 |
7 |
9 |
81 |
| MODELING FRESH ORGANIC PRODUCE CONSUMPTION: A GENERALIZED DOUBLE-HURDLE MODEL APPROACH |
0 |
0 |
0 |
80 |
1 |
3 |
4 |
219 |
| Maternal Nutrition Knowledge and Children’s Diet Quality and Nutrient Intakes |
0 |
0 |
0 |
0 |
3 |
4 |
4 |
8 |
| NATIONAL DEMAND FOR FRESH ORGANIC AND CONVENTIONAL VEGETABLES: SCANNER DATA EVIDENCE |
0 |
0 |
0 |
105 |
3 |
4 |
4 |
328 |
| Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status |
0 |
0 |
0 |
30 |
4 |
5 |
5 |
145 |
| Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index |
0 |
0 |
0 |
23 |
2 |
4 |
6 |
111 |
| Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008 |
0 |
0 |
1 |
126 |
1 |
5 |
9 |
489 |
| Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey |
0 |
0 |
1 |
15 |
2 |
4 |
10 |
58 |
| Organic Premiums of U.S. Fresh Produce |
0 |
0 |
0 |
76 |
1 |
8 |
13 |
609 |
| PREVALENCE OF CHILDHOOD OVERWEIGHT AMONG LOW-INCOME HOUSEHOLDS |
0 |
0 |
0 |
6 |
1 |
3 |
5 |
50 |
| Pesticide and Fertilizer Use and Trends in U.S. Agriculture |
0 |
0 |
5 |
9 |
4 |
7 |
22 |
64 |
| THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES |
0 |
0 |
0 |
79 |
1 |
3 |
5 |
301 |
| TOTAL IMPORTS AND IMPORT PATTERNS OF BARLEY INTO JAPAN: Implications of the 1988 Japanese Beef Market Access Agreement |
0 |
0 |
0 |
3 |
3 |
6 |
7 |
55 |
| Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity |
0 |
0 |
1 |
99 |
4 |
6 |
8 |
305 |
| The Demand For Idaho Potatoes In 1995 |
0 |
0 |
0 |
1 |
1 |
1 |
2 |
3 |
| The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge |
0 |
0 |
0 |
20 |
3 |
3 |
7 |
117 |
| The Effects of Age and Birth Cohort on Dietary Quality in the United States |
0 |
0 |
2 |
23 |
3 |
9 |
13 |
91 |
| The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income |
0 |
0 |
0 |
101 |
3 |
6 |
9 |
335 |
| The Evolving Role of Food Sourced Outside the Home on Diets in the U.S.: 1977-2010 |
0 |
0 |
0 |
3 |
1 |
3 |
6 |
34 |
| The Impact of Food Away from Home on Adult Diet Quality |
0 |
0 |
0 |
45 |
2 |
5 |
11 |
329 |
| The Impact of Regional Food Cost Differences on the TFP Recommendations |
0 |
0 |
0 |
8 |
2 |
4 |
6 |
66 |
| The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much? |
0 |
0 |
0 |
15 |
3 |
7 |
9 |
103 |
| Total Imports And Import Patterns Of Barley Into Japan: Implications Of The 1988 Japanese Beef Market Access Agreement |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
3 |
| Total Imports and Import Patterns of Barley into Japan |
0 |
0 |
0 |
0 |
6 |
6 |
6 |
6 |
| Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food |
0 |
0 |
1 |
2 |
2 |
4 |
7 |
12 |
| U.S. Food Commodity Availability by Food Source, 1994-2008 |
0 |
0 |
0 |
6 |
4 |
4 |
7 |
39 |
| U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 |
0 |
0 |
0 |
1 |
5 |
5 |
5 |
39 |
| U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much |
0 |
0 |
0 |
26 |
6 |
7 |
10 |
116 |
| Will Eating More Vegetables Trim Our Body Weight? |
0 |
0 |
0 |
9 |
2 |
5 |
5 |
54 |
| Total Working Papers |
1 |
2 |
30 |
4,050 |
186 |
369 |
589 |
17,465 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources |
0 |
0 |
1 |
9 |
3 |
5 |
7 |
50 |
| A Hedonic Analysis of Fresh Tomato Prices among Regional Markets |
0 |
0 |
0 |
1 |
2 |
4 |
5 |
16 |
| A Hedonic Analysis of Fresh Tomato Prices among Regional Markets |
0 |
0 |
1 |
65 |
4 |
5 |
7 |
239 |
| A Sample Selection Approach to Censored Demand Systems |
0 |
0 |
1 |
81 |
1 |
2 |
4 |
199 |
| America's Changing Appetite: Food Consumption and Spending to 2020 |
0 |
0 |
3 |
39 |
3 |
3 |
11 |
329 |
| American Children's Diets Not Making the Grade |
0 |
0 |
1 |
29 |
2 |
3 |
6 |
107 |
| Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations? |
0 |
0 |
0 |
5 |
2 |
6 |
8 |
41 |
| BEEF IN JAPAN: THE CHALLENGE FOR UNITED STATES EXPORTS |
0 |
0 |
0 |
7 |
2 |
2 |
2 |
45 |
| Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago |
0 |
0 |
0 |
1 |
3 |
4 |
7 |
15 |
| Carrot Consumption Varies With Age, Income, and Race |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
46 |
| Changes in the propensity of overweight US women to under-assess their body weight status |
0 |
0 |
0 |
12 |
1 |
2 |
2 |
63 |
| Changing Patterns of Food Consumption |
0 |
0 |
0 |
12 |
2 |
2 |
2 |
35 |
| Children Were Only Age Group Improving Whole-Grain Intakes—School Foods Are a Key Factor |
0 |
0 |
0 |
2 |
2 |
3 |
7 |
16 |
| Consumer knowledge and meat consumption at home and away from home |
0 |
0 |
0 |
25 |
3 |
7 |
9 |
157 |
| Consumer knowledge, food label use and grain consumption in the US |
0 |
0 |
0 |
36 |
3 |
4 |
5 |
256 |
| Consumers Willing To Pay a Premium for Organic Produce |
0 |
0 |
0 |
0 |
1 |
3 |
11 |
51 |
| Consumption of Pork Products: Now and to the Year 2020 |
0 |
0 |
0 |
15 |
0 |
2 |
2 |
86 |
| Demand for nonalcoholic beverages: The case of low-income households |
0 |
0 |
1 |
24 |
4 |
4 |
6 |
163 |
| Diet Quality Usually Varies by Income Status |
0 |
0 |
0 |
22 |
3 |
4 |
5 |
67 |
| Dietary habits, demographics, and the development of overweight and obesity among children in the United States |
0 |
0 |
0 |
137 |
0 |
9 |
9 |
426 |
| Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users |
0 |
1 |
1 |
5 |
2 |
3 |
5 |
22 |
| Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users |
0 |
1 |
1 |
70 |
5 |
9 |
13 |
289 |
| Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type |
0 |
0 |
0 |
4 |
2 |
4 |
4 |
42 |
| ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS |
0 |
0 |
0 |
17 |
1 |
1 |
3 |
101 |
| ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets |
0 |
0 |
0 |
1 |
3 |
3 |
3 |
26 |
| Effects of USDA's Food Assistance and Nutrition Programs on Nutrition and Health |
0 |
0 |
1 |
2 |
1 |
1 |
2 |
25 |
| Effects of countervailing duty on Norwegian farmed salmon |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
63 |
| Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes |
0 |
0 |
3 |
36 |
7 |
9 |
16 |
168 |
| FACTORS INFLUENCING PRODUCER SUPPORT FOR A STATE MANDATORY SEED LAW: AN EMPIRICAL ANALYSIS |
0 |
0 |
0 |
11 |
6 |
7 |
7 |
63 |
| FIVE A DAY? |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
22 |
| Factors Influencing Herbicide use in Corn Production in the North Central Region |
0 |
0 |
0 |
1 |
3 |
6 |
7 |
19 |
| Factors influencing farm level use of futures and options in commodity marketing |
0 |
0 |
0 |
1 |
1 |
2 |
4 |
83 |
| Fast Food Growth Boosts Frozen Potato Consumption |
0 |
0 |
0 |
4 |
3 |
5 |
8 |
44 |
| Food Assistance: How Strong Is the Safety Net? |
0 |
0 |
0 |
7 |
0 |
1 |
1 |
33 |
| Food Assistance: How Strong Is the Safety Net? |
0 |
0 |
0 |
20 |
4 |
7 |
8 |
68 |
| Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets |
0 |
0 |
0 |
3 |
0 |
1 |
2 |
13 |
| Food Stamps and Obesity: Ironic Twist or Complex Puzzle? |
0 |
0 |
0 |
53 |
2 |
2 |
2 |
160 |
| Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home |
0 |
0 |
0 |
26 |
1 |
2 |
3 |
83 |
| Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press |
0 |
0 |
0 |
26 |
0 |
0 |
3 |
59 |
| Forecasting the price of farmed Atlantic salmon: An integrated econometric and time series approach |
0 |
0 |
0 |
2 |
4 |
5 |
5 |
133 |
| Future Food Consumption |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
24 |
| Got Data? Multiple Data Souces Track U.S. Food Consumption |
0 |
0 |
0 |
1 |
1 |
1 |
2 |
31 |
| Growth and Development in the U.S. Retail Organic Food Sector |
0 |
0 |
0 |
16 |
0 |
1 |
3 |
182 |
| Healthy Vegetables Undermined by the Company They Keep |
0 |
1 |
1 |
3 |
3 |
5 |
6 |
32 |
| Higher Fruit Consumption Linked With Lower Body Mass Index |
0 |
0 |
0 |
19 |
3 |
3 |
3 |
119 |
| Hold the Fries:Older Americans and Food Choices |
0 |
0 |
0 |
4 |
0 |
1 |
1 |
33 |
| Implicit values of Beef carcass characteristics in Japan: Implications for the US Beef export industry |
0 |
0 |
0 |
0 |
2 |
5 |
8 |
32 |
| Import Demands for Norwegian Farmed Atlantic Salmon and Wild Pacific Salmon in North America, Japan and the EC |
0 |
0 |
0 |
6 |
3 |
5 |
5 |
51 |
| Is Diet Quality Improving? Distributional Changes in the United States, 1989-2008 |
0 |
0 |
0 |
13 |
3 |
3 |
4 |
56 |
| Japanese Barley Imports: Implications of the 1988 Japanese Beef Market Access Agreement |
0 |
0 |
0 |
6 |
1 |
1 |
1 |
21 |
| Keeping Up With Data Developments |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
25 |
| Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends |
0 |
0 |
0 |
3 |
7 |
8 |
8 |
31 |
| Many Factors Influence Overweight and Obesity |
0 |
0 |
0 |
0 |
2 |
2 |
4 |
39 |
| Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax |
0 |
0 |
0 |
52 |
3 |
3 |
5 |
208 |
| Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach |
0 |
0 |
0 |
24 |
3 |
5 |
8 |
130 |
| Mother's Nutrition Knowledge and Children's Dietary Intakes |
0 |
0 |
0 |
42 |
3 |
5 |
7 |
265 |
| New ERS Data Product Links Food Availability and Food Intake Data |
0 |
0 |
0 |
2 |
1 |
1 |
1 |
27 |
| Nutritional Quality of American Children's Diets |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
14 |
| Nutritional Quality of Foods At and Away From Home |
0 |
0 |
1 |
71 |
1 |
4 |
8 |
185 |
| Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households |
0 |
0 |
0 |
0 |
1 |
3 |
4 |
7 |
| Older Americans Need To Make Every Calorie Count |
0 |
0 |
0 |
2 |
1 |
3 |
4 |
26 |
| Opinions of professional buyers toward organic produce: A case study of mid-Atlantic market for fresh tomatoes |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
102 |
| Organic Demand: A Profile of Consumers in the Fresh Produce Market |
0 |
0 |
0 |
29 |
2 |
3 |
5 |
124 |
| Popularity of Dining Out Presents Barrier to Dietary Improvements |
0 |
0 |
0 |
18 |
1 |
2 |
4 |
65 |
| Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals |
0 |
0 |
0 |
11 |
3 |
9 |
9 |
73 |
| Price Reductions Have Little Effect on Fruits and Vegetable Consumption by Low-Income Americans |
0 |
0 |
0 |
1 |
5 |
6 |
7 |
77 |
| Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households |
0 |
0 |
0 |
0 |
5 |
5 |
8 |
25 |
| Quality of Children's Diets At and Away From Home: 1994-96 |
0 |
0 |
0 |
12 |
3 |
4 |
6 |
43 |
| Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States |
0 |
0 |
0 |
82 |
5 |
5 |
6 |
214 |
| Quasi‐maximum likelihood estimation of a censored equation system with a copula approach: meat consumption by U.S. individuals |
0 |
0 |
0 |
55 |
1 |
2 |
3 |
174 |
| RESTRICTING PESTICIDE USE: THE IMPACT ON PROFITABILITY BY FARM SIZE |
0 |
0 |
0 |
27 |
4 |
7 |
11 |
125 |
| Restricting Pesticide Use: The Impact on Profitability by Farm Size |
0 |
0 |
0 |
0 |
1 |
3 |
4 |
18 |
| SNAP Benefits and Eating Out: Wise Choices Required |
0 |
0 |
0 |
6 |
4 |
5 |
6 |
62 |
| Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards |
0 |
0 |
0 |
3 |
3 |
4 |
7 |
30 |
| Separating what we eat from where: Measuring the effect of food away from home on diet quality |
0 |
0 |
0 |
51 |
5 |
6 |
8 |
225 |
| Shares of Food Commodities Purchased Away From Home Vary by Commodity |
0 |
0 |
0 |
0 |
1 |
2 |
2 |
22 |
| Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals |
0 |
0 |
0 |
9 |
6 |
8 |
8 |
107 |
| Some Barriers to Organic Produce at the Wholesale Level |
0 |
0 |
0 |
0 |
4 |
4 |
6 |
21 |
| THE INFLUENCE OF MICROWAVE OVENS ON THE DEMAND FOR FRESH AND FROZEN POTATOES |
0 |
0 |
1 |
31 |
2 |
5 |
14 |
505 |
| Taxing Caloric Sweetened Beverages To Curb Obesity |
0 |
0 |
0 |
19 |
2 |
4 |
4 |
90 |
| The Demand and Supply of Norwegian Atlantic Salmon in the United States and the European Community |
0 |
0 |
0 |
6 |
1 |
3 |
4 |
27 |
| The Demand for Atlantic Salmon in Canada: A Comment |
0 |
0 |
0 |
2 |
2 |
2 |
2 |
10 |
| The Quality of Children's Diets At and Away From Home |
0 |
0 |
0 |
1 |
0 |
1 |
6 |
28 |
| The integration of the market for high quality beef in Japan prior to the abolition of import quotas |
0 |
0 |
0 |
7 |
1 |
1 |
3 |
72 |
| The roles of food prices and food access in determining food purchases of low-income households |
1 |
1 |
1 |
84 |
6 |
11 |
24 |
322 |
| The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) |
0 |
0 |
0 |
46 |
2 |
2 |
3 |
154 |
| U.S. Consumption Patterns of Tree Nuts |
0 |
0 |
1 |
14 |
2 |
2 |
4 |
60 |
| U.S. Demand for Organic and Conventional Fresh Fruits: The Roles of Income and Price |
0 |
0 |
0 |
17 |
2 |
2 |
6 |
138 |
| U.S. Demand for Selected Groundfish Products, 1967–80: Comment |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
13 |
| Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices |
0 |
0 |
0 |
11 |
2 |
3 |
4 |
54 |
| What Role Do Food and Beverage Prices Have on Diet and Health Outcomes? |
0 |
0 |
0 |
14 |
6 |
7 |
8 |
66 |
| What is driving increases in dietary quality in the United States? |
0 |
1 |
1 |
3 |
5 |
6 |
9 |
30 |
| Total Journal Articles |
1 |
5 |
20 |
1,643 |
216 |
332 |
496 |
8,537 |
LogEc is hosted by the
Örebro University School of Business.