Access Statistics for Biing-Hwan Lin

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Hedonic Analysis on the Implicit Values of Fresh Tomatoes 0 0 0 31 5 5 6 115
A SAMPLE SELECTION APPROACH TO CENSORED DEMAND SYSTEMS 0 0 1 66 1 1 3 194
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress 0 0 2 9 3 6 34 138
Adoption of Integrated Pest Management in U.S. Agriculture 0 0 0 0 0 0 0 3
America’s Eating Habits:Food Away From Home 4 11 72 256 40 100 424 1,178
An Economic Analysis Of Atlantic Salmon Markets 0 0 0 0 0 0 0 2
Away-From-Home Foods Increasingly Important to Quality of American Diet 0 0 0 260 1 1 6 1,034
COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 26 0 0 1 243
COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16 0 0 0 0 0 0 1 4
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 0 42 0 1 3 204
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices 0 0 0 25 0 0 0 82
Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? 0 0 0 20 0 0 1 108
Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress 0 0 0 1 1 1 2 15
Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress 0 0 0 0 0 0 0 11
Consumer Demand for Meat Cuts and Seafood 0 0 1 83 0 0 2 276
Consumer Knowledge and Meat Consumption in the US 0 0 0 38 0 0 2 199
Consumer Knowledge, Food Label Use and Grain Consumption 0 0 0 30 0 3 17 206
Consumption of Pork Products: Now and to the Year 2020 0 0 0 15 2 2 4 73
DEMAND FOR DIFFERENTIATED VEGETABLES 0 0 0 22 0 0 1 81
Demand for Organic and Conventional Fruits 0 0 0 53 1 1 2 192
Distributional Changes in U.S. Dietary Quality 1989-2008 0 0 0 11 0 0 0 46
Does Consumer Knowledge Affect Meat Consumption in the US? 0 0 0 20 0 11 26 146
Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type 0 0 0 1 0 0 0 9
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS 0 0 0 90 0 1 2 266
EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH, VOLUME 2, DATA SOURCES 0 0 0 10 0 0 2 63
EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 3, LITERATURE REVIEW 0 0 0 197 0 4 5 789
EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 4, EXECUTIVE SUMMARY OF THE LITERATURE REVIEW 1 6 7 526 5 21 34 2,127
EFFECTS OF TRADE LIBERALIZATION ON MARKET SHARES AND IMPORTS IN THE JAPANESE BEEF MARKET 0 0 0 1 0 0 1 14
ESTIMATION OF FOOD DEMAND AND NUTRIENT ELASTICITIES FROM HOUSEHOLD SURVEY DATA 0 1 1 265 0 1 1 633
EXPANDING BEEF EXPORTS TO JAPAN: Background, Opportunities, and Strategies 0 0 0 10 0 0 1 60
Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children 0 0 0 31 0 0 1 171
Emerging Issues in the U.S. Organic Industry 0 0 0 165 0 0 2 519
Estimation of a Composite Food Demand System for the United States—A Revisit 0 0 1 21 2 2 3 59
Expanding Beef Exports To Japan Background, Opportunities, And Strategies 0 0 0 0 0 0 0 3
FOOD AND AGRICULTURAL COMMODITY CONSUMPTION IN THE UNITED STATES: LOOKING AHEAD TO 2020 0 0 2 131 0 3 20 636
FUTURE PRICE OF FARMED ATLANTIC SALMON 0 0 0 0 1 1 1 5
Factors Influencing Producer Decisions On The Use Of Futures And Options In Commodity Marketing 0 0 0 0 0 0 1 1
Factors Influencing Producer Support For A State Mandatory Seed Law: An Empirical Analysis 0 0 0 0 0 0 0 4
Food Away From Home: How much does it really influence diet quality? 0 0 0 36 0 0 0 292
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 0 43 0 0 1 219
Food and Nutrition Assistance Programs and Obesity: 1976-2002 0 0 0 50 0 0 0 291
Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference? 0 0 1 183 1 2 6 617
Fruit and Vegetable Consumption: Looking Ahead to 2020 0 0 0 26 0 0 1 94
Future Supply And Price Of Norwegian Atlantic Salmon 0 0 0 1 0 0 0 4
How Food Away From Home Affects Children's Diet Quality 0 0 1 23 0 2 4 146
How Much are Consumers Paying for Organic Baby Food? 0 0 0 76 0 0 3 294
How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data 0 0 0 34 0 0 0 67
MODELING FRESH ORGANIC PRODUCE CONSUMPTION: A GENERALIZED DOUBLE-HURDLE MODEL APPROACH 0 0 2 77 0 0 3 208
NATIONAL DEMAND FOR FRESH ORGANIC AND CONVENTIONAL VEGETABLES: SCANNER DATA EVIDENCE 1 1 2 104 1 2 7 322
Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status 0 0 0 30 1 1 3 138
Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index 0 0 0 23 0 0 0 104
Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008 0 0 1 120 1 2 15 461
Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey 0 0 0 12 0 0 3 35
Organic Premiums of U.S. Fresh Produce 0 0 0 75 0 0 17 575
PREVALENCE OF CHILDHOOD OVERWEIGHT AMONG LOW-INCOME HOUSEHOLDS 0 0 0 6 0 0 1 42
Pesticide and Fertilizer Use and Trends in U.S. Agriculture 0 0 0 0 2 2 5 11
THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES 0 0 1 77 0 2 9 291
TOTAL IMPORTS AND IMPORT PATTERNS OF BARLEY INTO JAPAN: Implications of the 1988 Japanese Beef Market Access Agreement 0 0 0 3 2 2 2 48
Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity 0 0 1 95 1 1 9 279
The Demand For Idaho Potatoes In 1995 0 0 0 1 0 0 0 1
The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge 0 0 1 19 0 1 7 104
The Effects of Age and Birth Cohort on Dietary Quality in the United States 0 1 2 19 0 2 5 71
The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income 0 0 2 97 1 1 11 303
The Evolving Role of Food Sourced Outside the Home on Diets in the U.S.: 1977-2010 0 0 0 1 0 0 0 24
The Impact of Food Away from Home on Adult Diet Quality 0 0 0 45 0 11 27 267
The Impact of Regional Food Cost Differences on the TFP Recommendations 0 0 0 8 0 0 1 56
The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much? 0 0 0 15 1 2 3 93
Total Imports And Import Patterns Of Barley Into Japan: Implications Of The 1988 Japanese Beef Market Access Agreement 0 0 0 0 0 0 0 1
U.S. Food Commodity Availability by Food Source, 1994-2008 0 0 0 6 0 1 2 28
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 0 0 0 1 0 0 3 30
U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much 0 0 0 26 0 0 2 104
Will Eating More Vegetables Trim Our Body Weight? 0 0 0 9 0 0 0 48
Total Working Papers 6 20 101 3,797 73 199 759 15,577


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources 0 0 0 8 1 1 2 41
A Hedonic Analysis of Fresh Tomato Prices among Regional Markets 0 0 1 63 0 0 5 220
A Hedonic Analysis of Fresh Tomato Prices among Regional Markets 0 0 1 1 0 0 2 8
A Sample Selection Approach to Censored Demand Systems 0 0 1 80 1 2 7 193
America's Changing Appetite: Food Consumption and Spending to 2020 1 1 4 32 2 4 18 291
American Children's Diets Not Making the Grade 1 1 3 24 2 2 9 92
Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations? 0 0 1 5 0 0 2 29
BEEF IN JAPAN: THE CHALLENGE FOR UNITED STATES EXPORTS 0 0 1 5 0 0 1 37
Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago 0 0 1 1 0 0 1 8
Carrot Consumption Varies With Age, Income, and Race 0 0 0 7 0 0 0 45
Changes in the propensity of overweight US women to under-assess their body weight status 0 0 0 12 1 1 1 60
Changing Patterns of Food Consumption 0 0 0 7 0 0 2 27
Consumer knowledge and meat consumption at home and away from home 0 0 1 24 1 1 6 146
Consumer knowledge, food label use and grain consumption in the US 0 0 0 36 0 0 1 246
Consumers Willing To Pay a Premium for Organic Produce 0 0 0 0 1 1 1 39
Consumption of Pork Products: Now and to the Year 2020 0 0 0 15 1 1 1 81
Demand for nonalcoholic beverages: The case of low-income households 0 0 1 22 0 0 12 154
Diet Quality Usually Varies by Income Status 0 0 0 21 1 1 2 60
Dietary habits, demographics, and the development of overweight and obesity among children in the United States 0 0 2 134 2 3 7 410
Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users 0 0 1 4 0 0 1 13
Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users 0 0 2 67 0 0 6 270
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type 0 0 0 3 0 0 3 32
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS 0 0 0 17 0 0 2 96
ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets 0 0 0 1 0 0 0 20
Effects of USDA's Food Assistance and Nutrition Programs on Nutrition and Health 0 0 0 1 1 1 1 22
Effects of countervailing duty on Norwegian farmed salmon 0 0 0 0 0 0 0 61
Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes 0 1 2 30 3 4 15 139
FACTORS INFLUENCING PRODUCER SUPPORT FOR A STATE MANDATORY SEED LAW: AN EMPIRICAL ANALYSIS 0 0 0 11 0 0 1 54
FIVE A DAY? 0 0 0 0 1 1 1 21
Factors Influencing Herbicide use in Corn Production in the North Central Region 0 0 0 0 0 0 0 11
Factors influencing farm level use of futures and options in commodity marketing 0 0 0 0 0 0 5 73
Fast Food Growth Boosts Frozen Potato Consumption 0 0 1 3 0 0 4 27
Food Assistance: How Strong Is the Safety Net? 0 0 1 20 3 3 4 59
Food Assistance: How Strong Is the Safety Net? 0 0 0 7 1 1 2 31
Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets 0 0 2 3 0 0 3 9
Food Stamps and Obesity: Ironic Twist or Complex Puzzle? 0 0 0 51 1 2 3 153
Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home 0 1 1 24 0 1 1 74
Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press 1 1 7 11 1 6 21 34
Forecasting the price of farmed Atlantic salmon: An integrated econometric and time series approach 0 0 0 1 1 1 1 126
Future Food Consumption 0 0 0 1 5 5 5 22
Got Data? Multiple Data Souces Track U.S. Food Consumption 0 0 0 1 0 0 0 28
Growth and Development in the U.S. Retail Organic Food Sector 0 0 0 16 0 0 1 175
Healthy Vegetables Undermined by the Company They Keep 0 0 0 2 0 1 1 25
Higher Fruit Consumption Linked With Lower Body Mass Index 0 0 1 19 1 3 15 109
Hold the Fries:Older Americans and Food Choices 0 0 0 4 0 0 0 32
Implicit values of Beef carcass characteristics in Japan: Implications for the US Beef export industry 0 0 0 0 0 0 2 23
Import Demands for Norwegian Farmed Atlantic Salmon and Wild Pacific Salmon in North America, Japan and the EC 0 0 0 5 0 0 0 43
Is Diet Quality Improving? Distributional Changes in the United States, 1989-2008 0 0 1 12 2 5 12 51
Japanese Barley Imports: Implications of the 1988 Japanese Beef Market Access Agreement 0 0 0 6 0 0 1 20
Keeping Up With Data Developments 0 0 0 0 1 1 1 23
Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends 0 0 0 3 0 0 0 19
Many Factors Influence Overweight and Obesity 0 0 0 0 0 0 0 35
Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax 0 0 3 49 0 0 10 190
Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach 0 0 1 24 0 1 5 117
Mother's Nutrition Knowledge and Children's Dietary Intakes 0 0 2 40 0 0 16 248
New ERS Data Product Links Food Availability and Food Intake Data 0 0 0 2 4 4 4 26
Nutritional Quality of American Children's Diets 0 0 0 1 2 2 2 13
Nutritional Quality of Foods At and Away From Home 0 0 3 65 1 1 10 165
Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households 0 0 0 0 0 0 1 2
Older Americans Need To Make Every Calorie Count 0 0 0 2 2 2 2 21
Opinions of professional buyers toward organic produce: A case study of mid-Atlantic market for fresh tomatoes 0 0 0 0 1 1 2 96
Organic Demand: A Profile of Consumers in the Fresh Produce Market 0 1 2 27 3 5 12 110
Popularity of Dining Out Presents Barrier to Dietary Improvements 0 0 0 18 2 2 3 60
Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals 0 0 0 9 0 1 3 60
Price Reductions Have Little Effect on Fruits and Vegetable Consumption by Low-Income Americans 0 0 0 1 0 0 0 68
Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households 0 0 0 0 1 1 1 16
Quality of Children's Diets At and Away From Home: 1994-96 0 0 2 9 1 1 6 21
Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States 0 0 4 80 0 0 6 203
Quasi‐maximum likelihood estimation of a censored equation system with a copula approach: meat consumption by U.S. individuals 0 0 0 53 0 0 1 166
RESTRICTING PESTICIDE USE: THE IMPACT ON PROFITABILITY BY FARM SIZE 0 0 0 27 0 0 0 113
Restricting Pesticide Use: The Impact on Profitability by Farm Size 0 0 0 0 1 2 3 12
SNAP Benefits and Eating Out: Wise Choices Required 0 0 0 6 0 0 0 54
Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards 0 0 0 3 0 0 0 22
Separating what we eat from where: Measuring the effect of food away from home on diet quality 0 0 2 51 1 2 8 209
Shares of Food Commodities Purchased Away From Home Vary by Commodity 0 0 0 0 2 2 2 19
Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals 0 0 0 8 0 0 1 95
Some Barriers to Organic Produce at the Wholesale Level 0 0 0 0 1 1 2 9
THE INFLUENCE OF MICROWAVE OVENS ON THE DEMAND FOR FRESH AND FROZEN POTATOES 0 1 1 29 1 3 30 470
Taxing Caloric Sweetened Beverages To Curb Obesity 0 0 0 19 0 0 3 85
The Demand and Supply of Norwegian Atlantic Salmon in the United States and the European Community 0 0 0 6 0 0 0 22
The Demand for Atlantic Salmon in Canada: A Comment 0 0 0 2 0 0 0 8
The Quality of Children's Diets At and Away From Home 0 0 0 1 2 2 3 21
The integration of the market for high quality beef in Japan prior to the abolition of import quotas 0 0 0 7 0 0 0 68
The roles of food prices and food access in determining food purchases of low-income households 0 1 10 74 9 12 37 258
The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) 0 0 0 46 0 0 2 147
U.S. Consumption Patterns of Tree Nuts 0 0 1 11 4 4 5 43
U.S. Demand for Organic and Conventional Fresh Fruits: The Roles of Income and Price 0 0 0 17 0 1 2 128
U.S. Demand for Selected Groundfish Products, 1967–80: Comment 0 0 0 0 0 0 0 9
Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices 0 0 1 11 0 0 3 47
What Role Do Food and Beverage Prices Have on Diet and Health Outcomes? 0 0 0 11 4 4 5 54
What is driving increases in dietary quality in the United States? 0 0 0 1 0 0 1 16
Total Journal Articles 3 8 68 1,530 76 106 383 7,608


Statistics updated 2022-11-05