Access Statistics for Kar Ho Lim

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Are Food Exchange Websites the Next Big Thing in Food Marketing? A Latent Class Analysis	0	0	0	29	1	1	4	67
Can Explicit Price Reminders Mitigate Hypothetical Bias in Online Choice Experiment?	0	0	1	16	0	0	2	16
Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration	0	0	0	17	1	2	2	36
How local is local? Consumer Preference for Steaks with Different Food Mile Implications	0	0	0	27	0	0	1	80
Inducing Hypothetical Bias Mitigation with Ten Commandments	0	0	0	23	1	1	5	61
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood	0	1	2	48	4	8	11	130
Plant-based Meat: a competitor to Organic and Grass-fed	0	0	0	13	2	2	3	26
Seeing Food Safety in Grass-fed Beef	0	0	0	2	1	1	2	10
Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model	0	0	0	23	2	2	5	110
The Heterogeneous Interaction Effect of Country-of-Origin to Seafood Eco-label	0	0	0	4	1	1	3	13
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements	0	0	0	42	0	2	3	207
Willingness to Pay for Imported Beef and Perceived Risk	0	0	0	23	0	1	3	65
Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter	0	0	0	32	1	2	2	79
Total Working Papers	0	1	3	299	14	23	46	900

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef	0	0	0	15	1	2	3	76
Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect	0	0	0	13	1	4	9	67
Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms	0	0	0	11	3	3	4	59
How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference	0	0	0	12	1	2	3	63
Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef	0	0	0	4	1	3	5	40
Sounds Better? Potential Implications of Obscure American Viticultural Areas to Consumers	0	0	1	2	0	1	4	20
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements	0	0	0	12	0	0	0	70
Total Journal Articles	0	0	1	69	7	15	28	395

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Statistics updated 2025-12-06