Access Statistics for Kar Ho Lim

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Food Exchange Websites the Next Big Thing in Food Marketing? A Latent Class Analysis 0 0 0 29 0 0 2 51
Can Explicit Price Reminders Mitigate Hypothetical Bias in Online Choice Experiment? 0 0 0 15 0 0 0 14
Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration 0 0 2 16 0 0 4 30
How local is local? Consumer Preference for Steaks with Different Food Mile Implications 1 1 1 25 1 2 3 73
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 23 0 0 0 54
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 0 1 42 0 1 2 108
Plant-based Meat: a competitor to Organic and Grass-fed 1 1 3 11 1 1 8 19
Seeing Food Safety in Grass-fed Beef 0 0 1 2 0 0 2 7
Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model 0 0 0 23 0 1 1 105
The Heterogeneous Interaction Effect of Country-of-Origin to Seafood Eco-label 0 0 0 2 0 0 1 2
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements 0 0 0 42 0 2 5 200
Willingness to Pay for Imported Beef and Perceived Risk 0 0 0 20 0 0 0 58
Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter 0 0 0 32 0 0 1 77
Total Working Papers 2 2 8 282 2 7 29 798


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef 0 0 0 15 0 0 1 72
Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect 1 2 4 11 2 4 11 35
Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms 0 1 1 9 1 2 3 50
How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference 0 0 2 8 0 0 3 56
Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef 0 1 1 4 0 2 3 30
Sounds Better? Potential Implications of Obscure American Viticultural Areas to Consumers 0 0 1 1 0 0 6 14
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements 1 1 1 12 1 2 3 68
Total Journal Articles 2 5 10 60 4 10 30 325


Statistics updated 2022-12-04