Access Statistics for Kar Ho Lim

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Food Exchange Websites the Next Big Thing in Food Marketing? A Latent Class Analysis 0 0 0 29 4 7 14 78
Can Explicit Price Reminders Mitigate Hypothetical Bias in Online Choice Experiment? 0 0 0 16 2 2 6 22
Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration 0 0 0 17 5 7 11 45
How local is local? Consumer Preference for Steaks with Different Food Mile Implications 0 1 1 28 2 4 9 88
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 23 5 8 17 75
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 0 1 48 1 4 16 138
Plant-based Meat: a competitor to Organic and Grass-fed 0 0 0 13 1 1 10 34
Seeing Food Safety in Grass-fed Beef 0 0 0 2 1 1 9 17
Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model 0 0 0 23 2 3 11 118
The Heterogeneous Interaction Effect of Country-of-Origin to Seafood Eco-label 0 0 0 4 1 2 9 20
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements 0 0 0 42 1 2 8 212
Willingness to Pay for Imported Beef and Perceived Risk 0 0 0 23 1 2 9 73
Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter 0 0 0 32 0 0 3 80
Total Working Papers 0 1 2 300 26 43 132 1,000

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef 0 0 0 15 3 3 9 83
Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect 0 0 0 13 4 6 15 76
Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms 0 0 1 12 0 2 10 66
How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference 0 0 0 12 3 5 9 69
Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef 0 0 0 4 4 7 14 50
Sounds Better? Potential Implications of Obscure American Viticultural Areas to Consumers 0 0 0 2 0 0 3 21
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements 0 0 0 12 0 3 4 74
Total Journal Articles 0 0 1 70 14 26 64 439

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Statistics updated 2026-05-06