Access Statistics for Kar Ho Lim

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Food Exchange Websites the Next Big Thing in Food Marketing? A Latent Class Analysis 0 0 0 29 3 7 10 74
Can Explicit Price Reminders Mitigate Hypothetical Bias in Online Choice Experiment? 0 0 0 16 0 4 4 20
Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration 0 0 0 17 1 3 5 39
How local is local? Consumer Preference for Steaks with Different Food Mile Implications 1 1 1 28 1 5 6 85
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 23 2 8 11 69
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 0 1 48 3 7 16 137
Plant-based Meat: a competitor to Organic and Grass-fed 0 0 0 13 0 7 9 33
Seeing Food Safety in Grass-fed Beef 0 0 0 2 0 6 8 16
Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model 0 0 0 23 1 6 9 116
The Heterogeneous Interaction Effect of Country-of-Origin to Seafood Eco-label 0 0 0 4 1 6 8 19
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements 0 0 0 42 1 4 7 211
Willingness to Pay for Imported Beef and Perceived Risk 0 0 0 23 1 7 8 72
Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter 0 0 0 32 0 1 3 80
Total Working Papers 1 1 2 300 14 71 104 971

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef 0 0 0 15 0 4 6 80
Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect 0 0 0 13 0 3 11 70
Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms 0 1 1 12 2 7 10 66
How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference 0 0 0 12 1 2 5 65
Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef 0 0 0 4 3 6 10 46
Sounds Better? Potential Implications of Obscure American Viticultural Areas to Consumers 0 0 0 2 0 1 3 21
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements 0 0 0 12 2 3 3 73
Total Journal Articles 0 1 1 70 8 26 48 421

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Statistics updated 2026-03-04