Access Statistics for Kar Ho Lim

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Food Exchange Websites the Next Big Thing in Food Marketing? A Latent Class Analysis 0 0 0 29 0 1 13 79
Can Explicit Price Reminders Mitigate Hypothetical Bias in Online Choice Experiment? 0 0 0 16 0 0 7 23
Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration 0 0 0 17 0 1 11 46
How local is local? Consumer Preference for Steaks with Different Food Mile Implications 0 0 1 28 0 2 11 91
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 23 0 1 17 77
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 1 1 49 0 1 14 139
Plant-based Meat: a competitor to Organic and Grass-fed 0 0 0 13 0 1 11 35
Seeing Food Safety in Grass-fed Beef 0 0 0 2 0 1 9 18
Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model 0 0 0 23 2 4 17 125
The Heterogeneous Interaction Effect of Country-of-Origin to Seafood Eco-label 0 0 0 4 0 1 9 21
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements 0 0 0 42 0 1 8 214
Willingness to Pay for Imported Beef and Perceived Risk 0 0 0 23 1 2 12 76
Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter 0 0 0 32 0 0 4 81
Total Working Papers 0 1 2 301 3 16 143 1,025


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef 0 0 0 15 0 1 12 86
Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect 0 0 0 13 0 1 15 78
Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms 0 0 1 12 0 0 10 66
How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference 0 0 0 12 0 1 8 70
Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef 0 0 0 4 0 1 13 51
Sounds Better? Potential Implications of Obscure American Viticultural Areas to Consumers 0 0 0 2 0 1 3 22
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements 0 0 0 12 0 0 5 75
Total Journal Articles 0 0 1 70 0 5 66 448


Statistics updated 2026-10-11