| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| ASSESSING ORGANIC PRODUCTION EFFICIENCY: A STOCHASTIC DISTANCE FUNCTION APPROACH |
0 |
0 |
0 |
81 |
0 |
1 |
3 |
251 |
| ATTRIBUTES OF IDEAL SOIL SUBSTITUTES: RESULTS OF A SURVEY OF DEMAND SECTORS |
0 |
0 |
0 |
95 |
0 |
0 |
0 |
708 |
| ATTRIBUTES OF IDEAL SOIL SUBSTITUTES: RESULTS OF A SURVEY OF DEMAND SECTORS |
0 |
0 |
0 |
13 |
0 |
0 |
0 |
92 |
| Agricultural Biotechnology Research: An Overview |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
16 |
| Agricultural policy implications of biotechnology |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
39 |
| Assessing the Technical and Allocative Efficiency of Marketing Decisions by U.S. Organic Producers |
0 |
0 |
1 |
28 |
0 |
0 |
1 |
90 |
| BENCHMARKING ORGANIZATIONAL PERFORMANCE OF UNIVERSITY EXTENSION: A STOCHASTIC FRONTIER APPROACH |
0 |
0 |
1 |
21 |
0 |
0 |
3 |
97 |
| Benefits of U.S. organic agriculture |
0 |
0 |
0 |
98 |
0 |
1 |
27 |
781 |
| Building An Interdisciplinary Team for Extension Education in Sustainable Agriculture |
0 |
0 |
0 |
3 |
0 |
0 |
2 |
11 |
| CONSUMER EFFECTS OF HARMONIZING INTERNATIONAL STANDARDS FOR TRADE IN ORGANIC FOODS |
0 |
0 |
0 |
41 |
0 |
0 |
2 |
160 |
| CONVERSION SUBSIDIES FOR ORGANIC PRODUCTION: RESULTS FROM SWEDEN AND LESSONS FOR THE UNITED STATES |
1 |
1 |
2 |
95 |
1 |
1 |
6 |
362 |
| Certification and Supply Response in the Organic Lettuce Market |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
14 |
| DYNAMIC ANALYSIS OF A RESIDUE MANAGEMENT SYSTEM IN COTTON |
0 |
0 |
1 |
5 |
0 |
0 |
1 |
39 |
| DYNAMIC ECONOMIC ANALYSIS OF A RESIDUE MANAGEMENT SYSTEM IN COTTON |
0 |
0 |
1 |
8 |
0 |
0 |
1 |
81 |
| ECONOMIC EFFECT OF IMPERFECT INFORMATION ON CONSERVATION DECISIONS |
0 |
0 |
0 |
70 |
0 |
0 |
0 |
588 |
| ECONOMIC EFFECT OF IMPERFECT INFORMATION ON CONSERVATION DECISIONS |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
57 |
| EFFECT OF RISK PERSPECTIVE ON FERTILIZER CHOICE BY SHARECROPPERS |
0 |
0 |
0 |
20 |
0 |
0 |
1 |
187 |
| EMERGENCE OF U.S. ORGANIC AGRICULTURE: CAN WE COMPETE? |
0 |
0 |
0 |
35 |
0 |
0 |
0 |
128 |
| FACTORS AFFECTING INTERNATIONAL DEMAND AND TRADE IN ORGANIC FOOD PRODUCTS |
1 |
2 |
4 |
346 |
2 |
5 |
23 |
1,649 |
| FROM THE PERSPECTIVE OF GLOBAL WARMING: ALTERNATIVE FARMING SYSTEMS AND SUSTAINABILITY |
0 |
0 |
0 |
11 |
0 |
0 |
1 |
85 |
| Forecasting Organic Food Prices: Emerging Methods for Testing and Evaluating Conditional Predictive Ability |
0 |
0 |
0 |
34 |
0 |
0 |
4 |
187 |
| Forecasting Organic Food Prices: Testing and Evaluating Conditional Predictive Ability |
0 |
0 |
1 |
37 |
0 |
0 |
1 |
135 |
| IMPROVING EXTENSION EFFECTIVENESS FOR ORGANIC CLIENTS: CURRENT STATUS AND FUTURE DIRECTIONS |
0 |
0 |
0 |
10 |
0 |
0 |
1 |
101 |
| INCORPORATING WEATHER VARIATION INTO CALIFORNIA RANGELAND STOCKING RATE DECISIONS |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
67 |
| Local Food Systems: Concepts, Impacts, and Issues |
2 |
3 |
10 |
228 |
5 |
9 |
63 |
855 |
| Local food systems: concepts, impacts, and issues |
2 |
2 |
10 |
257 |
18 |
32 |
116 |
1,517 |
| MANAGEMENT STRATEGIES AND HUMAN CAPITAL INVESTMENTS BY ORGANIC PRODUCERS |
0 |
0 |
0 |
13 |
0 |
0 |
0 |
67 |
| MEETING THE KYOTO TARGET THROUGH CONSERVATION TILLAGE AND ITS IMPLICATION FOR NATURAL CAPITAL MAINTENANCE, PRODUCTION EFFICIENCY, AND SUSTAINABILITY |
0 |
0 |
1 |
19 |
0 |
0 |
1 |
169 |
| Mapping Competition Zones for Vendors and Customers in U.S. Farmers Markets |
0 |
0 |
0 |
16 |
0 |
1 |
1 |
69 |
| ORGANIC PEST MANAGEMENT DECISIONS: A SYSTEMS APPROACH |
0 |
0 |
0 |
16 |
0 |
0 |
0 |
112 |
| ORGANIC PEST MANAGEMENT DECISIONS: A SYSTEMS APPROACH |
0 |
0 |
0 |
9 |
0 |
0 |
1 |
102 |
| PREDICTING ORGANIC MARKET DEVELOPMENT WITH SPATIAL ANALYSIS OF EXISTING INDUSTRY INFORMATION |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
50 |
| PROMOTING SUSTAINABLE INSECT MANAGEMENT STRATEGIES: LEARNING FROM ORGANIC FARMERS |
0 |
0 |
0 |
11 |
0 |
0 |
10 |
117 |
| RECONCILING ATTITUDES AND BEHAVIOR IN ORGANIC FOOD RETAILING |
0 |
0 |
0 |
60 |
0 |
0 |
1 |
228 |
| RECONCILING ATTITUDES AND BEHAVIOR IN ORGANIC FOOD RETAILING |
0 |
0 |
0 |
31 |
0 |
0 |
0 |
127 |
| SUSTAINABILITY ASSESSMENT IN AGRICULTURE: ANNOTATED BIBLIOGRAPHY AND RESOURCE LIST OF METHODS |
0 |
0 |
0 |
174 |
0 |
1 |
1 |
509 |
| SUSTAINABILITY ASSESSMENT IN AGRICULTURE: ANNOTATED BIBLIOGRAPHY AND RESOURCE LIST OF METHODS |
0 |
0 |
0 |
34 |
0 |
0 |
0 |
136 |
| THE IMPORTANCE OF THE CONSERVATION SECURITY ACT TO US COMPETITIVENESS IN GLOBAL ORGANIC MARKETS |
0 |
0 |
0 |
14 |
0 |
0 |
4 |
147 |
| Testing for Supply Asymmetry in the Market for Organic Lettuce |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
12 |
| The Biotechnologies: Policy Ramifications for Agriculture |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
16 |
| The Influence of Local Selling Decisions on Organic Farm Incomes |
0 |
0 |
1 |
19 |
0 |
0 |
1 |
76 |
| VALUING RISK TRADEOFFS AND VOLUNTARY INSECTICIDE REDUCTION |
0 |
0 |
0 |
71 |
0 |
0 |
0 |
467 |
| VALUING RISK TRADEOFFS AND VOLUNTARY INSECTICIDE REDUCTION |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
46 |
| VOLUNTARY ECONOMIC AND ENVIRONMENTAL RISK TRADEOFFS IN CROP PROTECTION DECISIONS |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
72 |
| WELFARE EFFECTS OF ECO-LABEL PROLIFERATION: TOO MUCH OF A GOOD THING? |
0 |
0 |
1 |
338 |
1 |
1 |
3 |
1,135 |
| WHOLESALER MARKUP DECISIONS UNDER DEMAND UNCERTAINTY |
0 |
0 |
0 |
20 |
0 |
0 |
4 |
116 |
| WHOLESALER MARKUP DECISIONS UNDER DEMAND UNCERTAINTY |
0 |
0 |
0 |
168 |
0 |
0 |
0 |
774 |
| Welfare Effects of Eco-label Proliferation: Too Much of a Good Thing? |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
34 |
| Total Working Papers |
6 |
8 |
34 |
2,607 |
27 |
52 |
283 |
12,878 |
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