| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| ASSESSING ORGANIC PRODUCTION EFFICIENCY: A STOCHASTIC DISTANCE FUNCTION APPROACH |
0 |
0 |
0 |
81 |
1 |
2 |
7 |
245 |
| ATTRIBUTES OF IDEAL SOIL SUBSTITUTES: RESULTS OF A SURVEY OF DEMAND SECTORS |
0 |
0 |
0 |
12 |
0 |
1 |
1 |
88 |
| ATTRIBUTES OF IDEAL SOIL SUBSTITUTES: RESULTS OF A SURVEY OF DEMAND SECTORS |
0 |
0 |
0 |
95 |
0 |
1 |
1 |
705 |
| Agricultural Biotechnology Research: An Overview |
0 |
0 |
0 |
2 |
0 |
1 |
7 |
14 |
| Agricultural policy implications of biotechnology |
0 |
0 |
0 |
4 |
0 |
1 |
5 |
35 |
| Assessing the Technical and Allocative Efficiency of Marketing Decisions by U.S. Organic Producers |
0 |
0 |
2 |
27 |
2 |
3 |
6 |
87 |
| BENCHMARKING ORGANIZATIONAL PERFORMANCE OF UNIVERSITY EXTENSION: A STOCHASTIC FRONTIER APPROACH |
0 |
0 |
0 |
20 |
1 |
2 |
10 |
91 |
| Benefits of U.S. organic agriculture |
0 |
0 |
1 |
94 |
1 |
3 |
24 |
714 |
| Building An Interdisciplinary Team for Extension Education in Sustainable Agriculture |
0 |
1 |
1 |
3 |
2 |
4 |
5 |
8 |
| CONSUMER EFFECTS OF HARMONIZING INTERNATIONAL STANDARDS FOR TRADE IN ORGANIC FOODS |
0 |
0 |
0 |
41 |
1 |
3 |
8 |
153 |
| CONVERSION SUBSIDIES FOR ORGANIC PRODUCTION: RESULTS FROM SWEDEN AND LESSONS FOR THE UNITED STATES |
0 |
0 |
1 |
93 |
1 |
3 |
10 |
351 |
| Certification and Supply Response in the Organic Lettuce Market |
0 |
0 |
0 |
3 |
1 |
2 |
5 |
13 |
| DYNAMIC ANALYSIS OF A RESIDUE MANAGEMENT SYSTEM IN COTTON |
0 |
0 |
0 |
4 |
1 |
3 |
4 |
31 |
| DYNAMIC ECONOMIC ANALYSIS OF A RESIDUE MANAGEMENT SYSTEM IN COTTON |
0 |
0 |
0 |
7 |
2 |
4 |
10 |
75 |
| ECONOMIC EFFECT OF IMPERFECT INFORMATION ON CONSERVATION DECISIONS |
0 |
0 |
0 |
7 |
0 |
1 |
5 |
54 |
| ECONOMIC EFFECT OF IMPERFECT INFORMATION ON CONSERVATION DECISIONS |
0 |
0 |
0 |
70 |
2 |
3 |
9 |
586 |
| EFFECT OF RISK PERSPECTIVE ON FERTILIZER CHOICE BY SHARECROPPERS |
0 |
0 |
0 |
20 |
2 |
5 |
10 |
181 |
| EMERGENCE OF U.S. ORGANIC AGRICULTURE: CAN WE COMPETE? |
0 |
0 |
1 |
33 |
1 |
2 |
6 |
124 |
| FACTORS AFFECTING INTERNATIONAL DEMAND AND TRADE IN ORGANIC FOOD PRODUCTS |
1 |
1 |
12 |
330 |
5 |
12 |
138 |
1,549 |
| FROM THE PERSPECTIVE OF GLOBAL WARMING: ALTERNATIVE FARMING SYSTEMS AND SUSTAINABILITY |
0 |
0 |
1 |
11 |
1 |
2 |
7 |
81 |
| Forecasting Organic Food Prices: Emerging Methods for Testing and Evaluating Conditional Predictive Ability |
0 |
0 |
0 |
34 |
1 |
5 |
17 |
177 |
| Forecasting Organic Food Prices: Testing and Evaluating Conditional Predictive Ability |
0 |
0 |
1 |
34 |
1 |
4 |
9 |
129 |
| IMPROVING EXTENSION EFFECTIVENESS FOR ORGANIC CLIENTS: CURRENT STATUS AND FUTURE DIRECTIONS |
0 |
0 |
0 |
10 |
1 |
2 |
7 |
93 |
| INCORPORATING WEATHER VARIATION INTO CALIFORNIA RANGELAND STOCKING RATE DECISIONS |
0 |
0 |
0 |
9 |
0 |
2 |
3 |
66 |
| Local Food Systems: Concepts, Impacts, and Issues |
0 |
0 |
25 |
194 |
7 |
20 |
133 |
643 |
| Local food systems: concepts, impacts, and issues |
1 |
4 |
30 |
226 |
22 |
71 |
295 |
1,011 |
| MANAGEMENT STRATEGIES AND HUMAN CAPITAL INVESTMENTS BY ORGANIC PRODUCERS |
0 |
0 |
0 |
13 |
0 |
1 |
5 |
64 |
| MEETING THE KYOTO TARGET THROUGH CONSERVATION TILLAGE AND ITS IMPLICATION FOR NATURAL CAPITAL MAINTENANCE, PRODUCTION EFFICIENCY, AND SUSTAINABILITY |
0 |
0 |
0 |
18 |
1 |
3 |
5 |
163 |
| Mapping Competition Zones for Vendors and Customers in U.S. Farmers Markets |
0 |
0 |
1 |
16 |
1 |
2 |
6 |
67 |
| ORGANIC PEST MANAGEMENT DECISIONS: A SYSTEMS APPROACH |
0 |
0 |
0 |
9 |
2 |
4 |
10 |
100 |
| ORGANIC PEST MANAGEMENT DECISIONS: A SYSTEMS APPROACH |
0 |
0 |
0 |
16 |
1 |
2 |
6 |
111 |
| PREDICTING ORGANIC MARKET DEVELOPMENT WITH SPATIAL ANALYSIS OF EXISTING INDUSTRY INFORMATION |
0 |
0 |
1 |
14 |
0 |
3 |
6 |
48 |
| PROMOTING SUSTAINABLE INSECT MANAGEMENT STRATEGIES: LEARNING FROM ORGANIC FARMERS |
0 |
0 |
0 |
11 |
1 |
4 |
9 |
96 |
| RECONCILING ATTITUDES AND BEHAVIOR IN ORGANIC FOOD RETAILING |
0 |
0 |
0 |
60 |
2 |
5 |
12 |
225 |
| RECONCILING ATTITUDES AND BEHAVIOR IN ORGANIC FOOD RETAILING |
0 |
1 |
1 |
31 |
0 |
3 |
7 |
122 |
| SUSTAINABILITY ASSESSMENT IN AGRICULTURE: ANNOTATED BIBLIOGRAPHY AND RESOURCE LIST OF METHODS |
0 |
0 |
1 |
33 |
1 |
2 |
6 |
135 |
| SUSTAINABILITY ASSESSMENT IN AGRICULTURE: ANNOTATED BIBLIOGRAPHY AND RESOURCE LIST OF METHODS |
0 |
0 |
0 |
174 |
0 |
1 |
5 |
503 |
| THE IMPORTANCE OF THE CONSERVATION SECURITY ACT TO US COMPETITIVENESS IN GLOBAL ORGANIC MARKETS |
0 |
0 |
0 |
14 |
1 |
2 |
4 |
132 |
| Testing for Supply Asymmetry in the Market for Organic Lettuce |
0 |
0 |
0 |
0 |
0 |
1 |
7 |
12 |
| The Biotechnologies: Policy Ramifications for Agriculture |
0 |
0 |
0 |
1 |
1 |
2 |
6 |
13 |
| The Influence of Local Selling Decisions on Organic Farm Incomes |
0 |
0 |
0 |
18 |
0 |
1 |
4 |
72 |
| VALUING RISK TRADEOFFS AND VOLUNTARY INSECTICIDE REDUCTION |
0 |
0 |
0 |
7 |
0 |
3 |
6 |
43 |
| VALUING RISK TRADEOFFS AND VOLUNTARY INSECTICIDE REDUCTION |
0 |
0 |
0 |
71 |
0 |
1 |
6 |
466 |
| VOLUNTARY ECONOMIC AND ENVIRONMENTAL RISK TRADEOFFS IN CROP PROTECTION DECISIONS |
0 |
0 |
0 |
7 |
0 |
3 |
7 |
69 |
| WELFARE EFFECTS OF ECO-LABEL PROLIFERATION: TOO MUCH OF A GOOD THING? |
0 |
0 |
0 |
337 |
0 |
3 |
8 |
1,127 |
| WHOLESALER MARKUP DECISIONS UNDER DEMAND UNCERTAINTY |
0 |
0 |
0 |
168 |
0 |
1 |
5 |
770 |
| WHOLESALER MARKUP DECISIONS UNDER DEMAND UNCERTAINTY |
0 |
0 |
1 |
20 |
0 |
1 |
6 |
107 |
| Welfare Effects of Eco-label Proliferation: Too Much of a Good Thing? |
0 |
0 |
0 |
4 |
0 |
3 |
11 |
28 |
| Total Working Papers |
2 |
7 |
80 |
2,506 |
67 |
213 |
889 |
11,777 |
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