| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| ASSESSING ORGANIC PRODUCTION EFFICIENCY: A STOCHASTIC DISTANCE FUNCTION APPROACH |
0 |
0 |
0 |
81 |
0 |
0 |
2 |
253 |
| ATTRIBUTES OF IDEAL SOIL SUBSTITUTES: RESULTS OF A SURVEY OF DEMAND SECTORS |
0 |
0 |
0 |
95 |
0 |
0 |
0 |
708 |
| ATTRIBUTES OF IDEAL SOIL SUBSTITUTES: RESULTS OF A SURVEY OF DEMAND SECTORS |
0 |
0 |
0 |
13 |
0 |
1 |
2 |
94 |
| Agricultural Biotechnology Research: An Overview |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
16 |
| Agricultural policy implications of biotechnology |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
39 |
| Assessing the Technical and Allocative Efficiency of Marketing Decisions by U.S. Organic Producers |
0 |
0 |
0 |
28 |
0 |
0 |
2 |
95 |
| BENCHMARKING ORGANIZATIONAL PERFORMANCE OF UNIVERSITY EXTENSION: A STOCHASTIC FRONTIER APPROACH |
0 |
0 |
0 |
21 |
1 |
2 |
2 |
99 |
| Benefits of U.S. organic agriculture |
0 |
0 |
0 |
100 |
1 |
3 |
6 |
803 |
| Building An Interdisciplinary Team for Extension Education in Sustainable Agriculture |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
13 |
| CONSUMER EFFECTS OF HARMONIZING INTERNATIONAL STANDARDS FOR TRADE IN ORGANIC FOODS |
0 |
0 |
1 |
43 |
0 |
0 |
1 |
162 |
| CONVERSION SUBSIDIES FOR ORGANIC PRODUCTION: RESULTS FROM SWEDEN AND LESSONS FOR THE UNITED STATES |
0 |
0 |
1 |
96 |
0 |
0 |
3 |
369 |
| Certification and Supply Response in the Organic Lettuce Market |
0 |
0 |
1 |
4 |
1 |
1 |
3 |
18 |
| DYNAMIC ANALYSIS OF A RESIDUE MANAGEMENT SYSTEM IN COTTON |
0 |
0 |
0 |
5 |
0 |
1 |
2 |
41 |
| DYNAMIC ECONOMIC ANALYSIS OF A RESIDUE MANAGEMENT SYSTEM IN COTTON |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
82 |
| ECONOMIC EFFECT OF IMPERFECT INFORMATION ON CONSERVATION DECISIONS |
0 |
0 |
0 |
70 |
0 |
0 |
1 |
590 |
| ECONOMIC EFFECT OF IMPERFECT INFORMATION ON CONSERVATION DECISIONS |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
59 |
| EFFECT OF RISK PERSPECTIVE ON FERTILIZER CHOICE BY SHARECROPPERS |
0 |
0 |
0 |
20 |
1 |
1 |
3 |
193 |
| EMERGENCE OF U.S. ORGANIC AGRICULTURE: CAN WE COMPETE? |
0 |
0 |
0 |
35 |
0 |
0 |
0 |
132 |
| FACTORS AFFECTING INTERNATIONAL DEMAND AND TRADE IN ORGANIC FOOD PRODUCTS |
0 |
0 |
0 |
350 |
0 |
1 |
6 |
1,674 |
| FROM THE PERSPECTIVE OF GLOBAL WARMING: ALTERNATIVE FARMING SYSTEMS AND SUSTAINABILITY |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
85 |
| Forecasting Organic Food Prices: Emerging Methods for Testing and Evaluating Conditional Predictive Ability |
0 |
0 |
0 |
34 |
0 |
0 |
0 |
189 |
| Forecasting Organic Food Prices: Testing and Evaluating Conditional Predictive Ability |
0 |
0 |
0 |
37 |
0 |
0 |
2 |
139 |
| IMPROVING EXTENSION EFFECTIVENESS FOR ORGANIC CLIENTS: CURRENT STATUS AND FUTURE DIRECTIONS |
0 |
0 |
0 |
10 |
0 |
1 |
1 |
102 |
| INCORPORATING WEATHER VARIATION INTO CALIFORNIA RANGELAND STOCKING RATE DECISIONS |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
67 |
| Local Food Systems: Concepts, Impacts, and Issues |
1 |
1 |
11 |
251 |
6 |
13 |
73 |
1,042 |
| Local food systems: concepts, impacts, and issues |
0 |
2 |
6 |
282 |
4 |
9 |
45 |
1,697 |
| MANAGEMENT STRATEGIES AND HUMAN CAPITAL INVESTMENTS BY ORGANIC PRODUCERS |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
68 |
| MEETING THE KYOTO TARGET THROUGH CONSERVATION TILLAGE AND ITS IMPLICATION FOR NATURAL CAPITAL MAINTENANCE, PRODUCTION EFFICIENCY, AND SUSTAINABILITY |
0 |
0 |
0 |
19 |
0 |
1 |
2 |
172 |
| Mapping Competition Zones for Vendors and Customers in U.S. Farmers Markets |
0 |
0 |
0 |
17 |
0 |
0 |
2 |
76 |
| ORGANIC PEST MANAGEMENT DECISIONS: A SYSTEMS APPROACH |
0 |
0 |
0 |
9 |
0 |
0 |
3 |
106 |
| ORGANIC PEST MANAGEMENT DECISIONS: A SYSTEMS APPROACH |
0 |
0 |
0 |
17 |
0 |
1 |
1 |
115 |
| PREDICTING ORGANIC MARKET DEVELOPMENT WITH SPATIAL ANALYSIS OF EXISTING INDUSTRY INFORMATION |
0 |
0 |
1 |
16 |
0 |
0 |
3 |
54 |
| PROMOTING SUSTAINABLE INSECT MANAGEMENT STRATEGIES: LEARNING FROM ORGANIC FARMERS |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
120 |
| RECONCILING ATTITUDES AND BEHAVIOR IN ORGANIC FOOD RETAILING |
0 |
0 |
0 |
32 |
0 |
0 |
1 |
132 |
| RECONCILING ATTITUDES AND BEHAVIOR IN ORGANIC FOOD RETAILING |
0 |
0 |
0 |
60 |
0 |
0 |
1 |
233 |
| SUSTAINABILITY ASSESSMENT IN AGRICULTURE: ANNOTATED BIBLIOGRAPHY AND RESOURCE LIST OF METHODS |
0 |
0 |
0 |
174 |
0 |
0 |
0 |
510 |
| SUSTAINABILITY ASSESSMENT IN AGRICULTURE: ANNOTATED BIBLIOGRAPHY AND RESOURCE LIST OF METHODS |
0 |
0 |
0 |
34 |
0 |
0 |
1 |
139 |
| THE IMPORTANCE OF THE CONSERVATION SECURITY ACT TO US COMPETITIVENESS IN GLOBAL ORGANIC MARKETS |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
149 |
| Testing for Supply Asymmetry in the Market for Organic Lettuce |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
17 |
| The Biotechnologies: Policy Ramifications for Agriculture |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
16 |
| The Influence of Local Selling Decisions on Organic Farm Incomes |
0 |
0 |
0 |
19 |
0 |
0 |
1 |
79 |
| VALUING RISK TRADEOFFS AND VOLUNTARY INSECTICIDE REDUCTION |
0 |
0 |
0 |
71 |
0 |
0 |
1 |
469 |
| VALUING RISK TRADEOFFS AND VOLUNTARY INSECTICIDE REDUCTION |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
47 |
| VOLUNTARY ECONOMIC AND ENVIRONMENTAL RISK TRADEOFFS IN CROP PROTECTION DECISIONS |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
73 |
| WELFARE EFFECTS OF ECO-LABEL PROLIFERATION: TOO MUCH OF A GOOD THING? |
0 |
0 |
0 |
339 |
0 |
0 |
0 |
1,138 |
| WHOLESALER MARKUP DECISIONS UNDER DEMAND UNCERTAINTY |
0 |
0 |
0 |
20 |
0 |
0 |
1 |
118 |
| WHOLESALER MARKUP DECISIONS UNDER DEMAND UNCERTAINTY |
0 |
0 |
0 |
168 |
1 |
1 |
2 |
778 |
| Welfare Effects of Eco-label Proliferation: Too Much of a Good Thing? |
0 |
0 |
0 |
5 |
1 |
1 |
2 |
38 |
| Total Working Papers |
1 |
3 |
21 |
2,674 |
16 |
37 |
179 |
13,408 |
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