Access Statistics for Maria L. Loureiro

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A CHOICE EXPERIMENT MODEL FOR BEEF ATTRIBUTES: WHAT CONSUMER PREFERENCES TELL US 0 0 1 146 0 0 8 430
A RISK PERCEPTION ANALYSIS OF GENETICALLY MODIFIED FOODS BASED ON STATED PREFERENCES 0 0 0 84 0 1 6 265
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 0 22 0 0 3 95
ANALYZING FARM PARTICIPATION DECISIONS IN AGROTOURISM ACTIVITIES IN NORWAY: SOME WELFARE IMPLICATIONS 0 0 1 75 0 0 4 330
Assessing the Impact of Biodiversity on Tourism Flows: A Model for Tourist Behaviour and Its Policy Implications 0 0 0 131 0 0 4 464
Assessing the Impact of Biodiversity on Tourism Flows: A model for Tourist Behaviour and its Policy Implications 0 0 0 1 0 2 3 19
Assessing the Impact of Biodiversity on Tourism Flows: A model for Tourist Behaviour and its Policy Implications 0 0 1 105 1 1 3 443
CONSUMER ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS IN NORWAY 0 0 3 93 1 2 18 542
CONSUMER RESPONSE TO COUNTRY-OF-ORIGIN LABELING PROGRAM IN THE CONTEXT OF HETEROGENOUS PREFERENCES 0 0 1 40 0 0 1 182
Calorie labeling and fast food choices in surveys and actual markets: some new behavioral results 0 0 0 74 0 2 15 215
Climate Change, Energy and Social Preferences on Policies: Exploratory Evidence for Spain 0 0 0 22 0 0 1 111
DISCOVERING NICHE MARKETS: A COMPARISON OF CONSUMER WILLINGNESS TO PAY FOR A LOCAL (COLORADO GROWN), ORGANIC, AND GMO-FREE PRODUCT 0 1 3 81 0 3 11 311
Dealing with Preference Uncertainty: A Mixture Model Approach 0 0 0 35 0 0 1 127
ESTIMATING CONSUMER WILLINGNESS-TO-PAY FOR COUNTRY OF-ORIGIN-LABELS FOR BEEF PRODUCTS 0 0 2 61 0 0 4 279
Effectiveness of PGI and PDO labels as a rural development policy 0 0 1 3 0 1 8 32
Farmers’ preferences and social capital towards agri-environmental schemes for protecting birds 0 0 0 45 0 1 3 96
INTERVIEWER EFFECTS ON THE VALUATION OF GOODS WITH ETHICAL AND ENVIRONMENTAL ATTRIBUTES 0 0 1 35 0 0 2 137
Mapping of Forest Biodiversity Values: A Plural Perspective 0 0 0 1 0 0 2 20
Mapping of Forest Biodiversity Values: A Plural Perspective 0 0 1 79 0 0 3 230
Obesity Rates in OECD Countries: An International Perspective 0 0 0 155 0 0 1 844
Obesity Rates in OECD Countries: An International Perspective 0 0 0 39 0 0 3 160
Public Preferences for Climate Change Policies: Evidence from Spain 0 0 0 64 0 0 1 164
Public preferences for climate change policies: Exploratory evidence from Spain 0 0 1 27 0 0 2 61
REPUTATION AND STATE COMMODITY PROMOTION: THE CASE OF WASHINGTON APPLES 0 0 2 27 0 0 9 176
Relationship between wine-evoked emotions and consumers’ preferences and willingness to Pay 1 1 3 27 10 38 202 519
Smoking Habits: Like Father, Like Son, Like Mother, Like Daughter 0 0 0 16 0 3 10 234
Smoking Habits: Like Father, Like Son, Like Mother, Like Daughter 0 0 0 75 0 3 8 788
Smoking Habits: Like Father, Like Son, Like Mother, Like Daughter 0 0 1 162 0 0 13 1,275
TRADABILITY AND MARKET EQUILIBRIUM FOR U.S.-MEXICO FRESH TOMATOES 0 0 1 17 0 0 5 150
The Impact of Protest Responses in Choice Experiments 0 0 0 0 0 0 2 21
The Impact of Protest Responses in Choice Experiments 0 1 1 71 0 1 11 155
Transport and Low-carbon. Fuel: A study of Public Preferences in Spain 0 0 1 53 0 0 1 25
UNDERSTANDING CONSUMERS' PERCEPTIONS TOWARD BIOTECHNOLOGY AND LABELING 0 0 0 34 2 2 15 170
Unrevealing Public Preferences for Climate Change Policies in Spain: A Hybrid Mixture Model 0 0 1 37 0 0 1 64
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 1 15 0 0 5 75
Total Working Papers 1 3 27 1,952 14 60 389 9,209


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability 0 0 8 236 1 4 23 694
A comparison of a parametric and a non-parametric method to value a non-rejectable public good 0 1 1 13 0 1 5 56
A meta-analysis of contingent valuation forest studies 0 1 4 204 0 3 16 557
ASSESSING CONSUMER PREFERENCES FOR ORGANIC, ECO-LABELED, AND REGULAR APPLES 2 3 7 116 3 6 30 468
Addressing Heterogeneous Preferences Using Parametric Extended Spike Models 0 0 1 28 0 0 4 104
Altruistic, egoistic and biospheric values in willingness to pay (WTP) for wildlife 0 1 4 108 0 1 9 452
An Empirical Analysis of Market Integration and Efficiency for U.S. Fresh Tomato Markets 0 0 0 56 0 0 4 183
Analyses of agri-environmental schemes aimed at the protection of farmland birds in extensive drylands 0 0 1 4 0 0 1 12
Applying Best–Worst Scaling in a stated preference analysis of forest management programs 0 0 2 43 0 0 6 160
Aproximacion a las perdidas economicas ocasionadas a corto plazo por los incendios forestales en Galicia en 2006 0 0 1 54 0 1 8 201
Are Stated Preferences Good Predictors of Market Behavior? 0 0 0 38 0 0 5 119
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 0 0 0 62 1 3 8 189
Assessing Consumer Preferences for Country-of-Origin Labeling 0 0 0 162 0 0 3 469
Assessing Consumer Preferences for Country-of-Origin Labeling 0 0 0 2 0 0 5 18
Assessing consumer response to protected geographical identification labeling 0 0 0 0 0 2 9 224
Assessing drivers’ preferences for hybrid electric vehicles (HEV) in Spain 0 0 3 8 0 0 15 43
Assessing preferences for wildfire prevention policies in Spain 0 2 10 17 0 4 24 44
Asymmetric information, signaling and environmental taxes in oligopoly 0 0 1 85 0 2 5 318
CLIMATE CHANGE POLICIES AND SOCIAL PREFERENCES IN GALICIA AND SPAIN 0 0 2 22 0 1 9 149
CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES 1 2 11 438 6 10 49 1,436
Consumer Attitudes to Genetically Modified Food in Norway 0 0 0 13 0 2 7 81
DISCOVERING NICHE MARKETS: A COMPARISON OF CONSUMER WILLINGNESS TO PAY FOR LOCAL (COLORADO GROWN), ORGANIC, AND GMO-FREE PRODUCTS 0 1 1 187 0 2 10 685
Deception in Experiments: Towards Guidelines on use in Applied Economics Research 0 0 1 15 0 0 3 56
Discovering Niche Markets: A Comparison of Consumer Willingness to Pay for Local (Colorado Grown), Organic, and GMO-Free Products 0 2 2 27 0 3 8 101
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 0 4 94 0 2 7 219
Do consumers value nutritional labels? 0 0 0 0 0 1 7 221
Do entreaties reduce the WTA-WTP disparity when valuing public goods? 0 0 0 18 0 0 1 89
Do experimental auction estimates pass the scope test? 0 0 0 4 0 0 2 52
Do fair trade and eco-labels in coffee wake up the consumer conscience? 4 8 48 857 7 23 133 2,099
Economic Valuation of Environmental Damages due to the Prestige Oil Spill in Spain 0 0 1 139 0 1 13 488
Economic valuation of climate-change-induced vinery landscape impacts on tourism flows in Tuscany 0 0 1 8 1 2 3 41
Economics, Policy, and Obesity 0 0 0 15 0 0 1 48
Ecosystem Services and REDD: Estimating the Benefits of Non-Carbon Services in Worldwide Forests 1 2 9 35 2 5 22 152
Ecosystem services values in Spain: A meta-analysis 0 1 5 11 0 2 10 33
Environmental accidents and stigmatized fish prices: evidence from the Prestige oil spill in Galicia 0 0 1 11 0 0 1 61
Estimated costs and admissible claims linked to the Prestige oil spill 0 0 1 136 0 0 2 356
Estimating Consumer Willingness to Pay for Country-of-Origin Labeling 0 0 1 124 0 0 3 393
Estimating a meta-damage regression model for large accidental oil spills 0 0 0 13 0 1 12 112
Estudio de la causalidad de los incendios forestales en Galicia 0 0 0 30 0 0 3 132
Evaluating the fulfillment of the principles of collective action in practice: A case study from Galicia (NW Spain) 0 0 0 5 0 0 3 31
Exploring Energy Use in Retail Stores: A Field Experiment 0 0 0 9 1 1 9 38
Farmers' Participation Decisions regarding Agro-Tourism Activities in Norway 0 0 1 2 0 0 3 7
Farmers' Preferences and Social Capital Regarding Agri-environmental Schemes to Protect Birds 0 0 1 9 1 1 3 44
Farmers' health and agricultural productivity 0 0 0 154 2 3 4 561
How Sensitive Are Environmental Valuations To Economic Downturns? 1 3 7 17 1 4 17 65
Identifying the scope effect on a meta-analysis of biodiversity valuation studies 0 1 2 53 0 3 10 239
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 1 87 0 0 3 277
International Public Preferences and Provision of Public Goods: Assessment of Passive Use Values in Large Oil Spills 0 0 0 11 0 0 1 56
Interviewer Effects on the Valuation of Goods with Ethical and Environmental Attributes 1 1 1 33 1 1 1 136
LOCAL COOPERATIVES' EVALUATION OF BUSINESS INVESTMENT OPPORTUNITIES 0 0 2 74 0 0 2 405
LOS INCENDIOS FORESTALES Y SU IMPACTO ECONÓMICO: PROPUESTA PARA UNA AGENDA INVESTIGADORA 0 1 7 44 1 6 21 281
Liability and food safety provision: Empirical evidence from the US 0 0 2 57 0 1 7 138
Los factores determinantes del paso de las explotaciones de la leche a la carne en la Cornisa Cantabrica: analisis empirico para una comarca del interior de Galicia 0 1 1 15 0 5 7 254
MARKETING COLORADO POTATOES AS A VALUE-ADDED PRODUCT: A CASE STUDY 0 0 0 49 0 0 2 257
Mapping Biodiversity Indicators and Assessing Biodiversity Values in Global Forests 0 0 1 52 0 0 6 156
Obesity, weight loss, and physician's advice 0 0 0 10 0 0 0 99
Obesity: Economic Dimensions of a "Supersize" Problem 0 0 0 14 0 0 2 69
On insurance as a tool for securing forest restoration after wildfires 0 0 0 29 0 0 4 96
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 12 0 0 0 91
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 2 0 0 1 9
Preferences and willingness to pay for GM labeling policies 0 0 0 143 0 0 1 374
Quality Promotion through Eco-Labeling: Introduction to the Special Issue 0 0 0 57 0 0 2 181
Reputation and Production Standards 0 1 1 34 0 1 5 140
Rethinking new wines: implications of local and environmentally friendly labels 1 1 3 110 1 1 6 267
STUDY CAUSATION OF FIRES IN GALICIA: A SOCIOECONOMIC PERSPECTIVE 0 0 0 15 0 0 1 82
Sensing climate change and energy issues: Sentiment and emotion analysis with social media in the U.K. and Spain 1 7 22 29 2 14 61 95
Smoking Habits: Like Father, Like Son, Like Mother, Like Daughter? 0 0 0 10 0 1 12 113
Soft Fiscal Policies for a Polluting Monopolist 0 0 0 16 0 0 2 55
Stigma, Ex-convicts and Labour Markets 0 0 2 33 0 0 5 109
Stigma, Ex-convicts and Labour Markets 0 0 0 0 0 0 4 6
Testing the initial endowment effect in experimental auctions 0 0 0 62 0 0 4 254
The Cost of Mediterranean Sea Warming and Acidification: A Choice Experiment Among Scuba Divers at Medes Islands, Spain 0 0 1 3 0 1 8 44
The effects of nutritional labels on obesity 0 0 0 65 1 3 9 216
The impact of illegal harvesting on time preferences and willingness to participate in shellfish resource management 0 0 1 6 0 1 8 37
The incidence of calorie labeling on fast food choices: A comparison between stated preferences and actual choices 0 0 0 1 0 0 0 25
The role of social norms on preferences towards climate change policies: A meta-analysis 1 2 12 75 2 7 32 232
Trading off risks and benefits when valuing new GM technologies: a consumer perspective 0 0 1 28 0 0 1 170
Transport and low-carbon fuel: A study of public preferences in Spain 1 1 1 15 1 1 2 72
Using Random Parameters to Account for Heterogeneous Preferences in Contingent Valuation of Public Open Space 0 0 2 55 0 0 3 198
VALUATION OF WILDLIFE: REVISING SOME ADDITIONAL CONSIDERATIONS FOR SCOPE TESTS 0 0 1 29 0 0 1 103
Valuing an EU Animal Welfare Label using Experimental Auctions 0 0 2 24 1 2 5 76
Valuing local endangered species: The role of intra-species substitutes 0 0 1 23 0 0 4 114
Valuing the recovery of overexploited fish stocks in the context of existence and option values 0 0 0 13 0 0 1 65
Vertical Integration in Produce Markets: A Colorado Cooperative’s Strategic Response to Change 0 0 0 26 0 0 0 68
Views on Sustainability and the Willingness to Adopt an Environmental management System in the Mexican Vegetable Sector 0 1 2 7 0 1 4 30
Which Deceptive Practices, If Any, Should Be Allowed in Experimental Economics Research? Results from Surveys of Applied Experimental Economists and Students 0 0 1 17 1 3 7 72
Total Journal Articles 14 44 210 5,067 37 143 780 17,822


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Jellyfish outbreaks and recreation in the Mediterranean Sea: welfare impacts and impacted recreationist types in Tel Aviv and Barcelona coastlines 0 3 4 31 1 4 7 95
Total Chapters 0 3 4 31 1 4 7 95


Statistics updated 2022-08-04