| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A CHOICE EXPERIMENT MODEL FOR BEEF ATTRIBUTES: WHAT CONSUMER PREFERENCES TELL US |
0 |
0 |
1 |
151 |
2 |
6 |
17 |
468 |
| A RISK PERCEPTION ANALYSIS OF GENETICALLY MODIFIED FOODS BASED ON STATED PREFERENCES |
0 |
0 |
0 |
84 |
2 |
3 |
10 |
279 |
| ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS |
0 |
0 |
0 |
22 |
3 |
4 |
9 |
107 |
| ANALYZING FARM PARTICIPATION DECISIONS IN AGROTOURISM ACTIVITIES IN NORWAY: SOME WELFARE IMPLICATIONS |
0 |
0 |
0 |
75 |
0 |
1 |
12 |
346 |
| Assessing the Impact of Biodiversity on Tourism Flows: A Model for Tourist Behaviour and Its Policy Implications |
0 |
0 |
0 |
131 |
1 |
1 |
14 |
482 |
| Assessing the Impact of Biodiversity on Tourism Flows: A model for Tourist Behaviour and its Policy Implications |
0 |
0 |
0 |
107 |
3 |
3 |
12 |
466 |
| Assessing the Impact of Biodiversity on Tourism Flows: A model for Tourist Behaviour and its Policy Implications |
0 |
0 |
0 |
2 |
2 |
7 |
16 |
42 |
| CONSUMER ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS IN NORWAY |
0 |
0 |
0 |
100 |
1 |
4 |
12 |
595 |
| CONSUMER RESPONSE TO COUNTRY-OF-ORIGIN LABELING PROGRAM IN THE CONTEXT OF HETEROGENOUS PREFERENCES |
0 |
0 |
0 |
40 |
2 |
5 |
19 |
203 |
| Calorie labeling and fast food choices in surveys and actual markets: some new behavioral results |
0 |
0 |
2 |
81 |
1 |
2 |
18 |
254 |
| Climate Change, Energy and Social Preferences on Policies: Exploratory Evidence for Spain |
0 |
0 |
0 |
22 |
1 |
1 |
11 |
125 |
| Crises and the Demand for Tourism: A Territorial Perspective |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
| Crises and tourism demand in Spain |
0 |
0 |
6 |
6 |
1 |
3 |
4 |
4 |
| DISCOVERING NICHE MARKETS: A COMPARISON OF CONSUMER WILLINGNESS TO PAY FOR A LOCAL (COLORADO GROWN), ORGANIC, AND GMO-FREE PRODUCT |
0 |
1 |
4 |
91 |
1 |
5 |
22 |
369 |
| Dealing with Preference Uncertainty: A Mixture Model Approach |
0 |
0 |
0 |
35 |
2 |
3 |
10 |
138 |
| ESTIMATING CONSUMER WILLINGNESS-TO-PAY FOR COUNTRY OF-ORIGIN-LABELS FOR BEEF PRODUCTS |
0 |
0 |
0 |
61 |
2 |
5 |
24 |
308 |
| Effectiveness of PGI and PDO labels as a rural development policy |
0 |
0 |
0 |
4 |
2 |
2 |
16 |
57 |
| Farmers’ preferences and social capital towards agri-environmental schemes for protecting birds |
0 |
0 |
0 |
46 |
2 |
4 |
19 |
125 |
| How Emotions Affect Choices: The Case of Wine |
0 |
0 |
0 |
10 |
3 |
4 |
17 |
62 |
| INTERVIEWER EFFECTS ON THE VALUATION OF GOODS WITH ETHICAL AND ENVIRONMENTAL ATTRIBUTES |
0 |
0 |
0 |
35 |
1 |
3 |
18 |
158 |
| Mapping of Forest Biodiversity Values: A Plural Perspective |
0 |
0 |
0 |
81 |
1 |
2 |
8 |
246 |
| Mapping of Forest Biodiversity Values: A Plural Perspective |
0 |
0 |
1 |
2 |
2 |
2 |
9 |
31 |
| Obesity Rates in OECD Countries: An International Perspective |
0 |
0 |
0 |
156 |
1 |
4 |
39 |
915 |
| Obesity Rates in OECD Countries: An International Perspective |
0 |
0 |
0 |
40 |
2 |
2 |
9 |
175 |
| Public Preferences for Climate Change Policies: Evidence from Spain |
0 |
0 |
0 |
66 |
1 |
3 |
11 |
180 |
| Public preferences for climate change policies: Exploratory evidence from Spain |
0 |
0 |
0 |
28 |
2 |
3 |
14 |
78 |
| REPUTATION AND STATE COMMODITY PROMOTION: THE CASE OF WASHINGTON APPLES |
0 |
0 |
0 |
27 |
2 |
3 |
11 |
188 |
| Relationship between wine-evoked emotions and consumers’ preferences and willingness to Pay |
0 |
0 |
0 |
33 |
24 |
75 |
296 |
1,937 |
| Smoking Habits: Like Father, Like Son, Like Mother, Like Daughter |
0 |
0 |
0 |
77 |
1 |
2 |
15 |
825 |
| Smoking Habits: Like Father, Like Son, Like Mother, Like Daughter |
0 |
0 |
0 |
16 |
1 |
2 |
23 |
291 |
| Smoking Habits: Like Father, Like Son, Like Mother, Like Daughter |
0 |
0 |
0 |
164 |
3 |
5 |
18 |
1,304 |
| TRADABILITY AND MARKET EQUILIBRIUM FOR U.S.-MEXICO FRESH TOMATOES |
0 |
0 |
0 |
17 |
1 |
1 |
15 |
172 |
| The Impact of Protest Responses in Choice Experiments |
0 |
0 |
0 |
73 |
1 |
3 |
17 |
184 |
| The Impact of Protest Responses in Choice Experiments |
0 |
0 |
0 |
1 |
2 |
2 |
12 |
41 |
| Transport and Low-carbon. Fuel: A study of Public Preferences in Spain |
0 |
0 |
0 |
53 |
2 |
2 |
13 |
42 |
| UNDERSTANDING CONSUMERS' PERCEPTIONS TOWARD BIOTECHNOLOGY AND LABELING |
0 |
0 |
0 |
34 |
2 |
3 |
6 |
205 |
| Unrevealing Public Preferences for Climate Change Policies in Spain: A Hybrid Mixture Model |
0 |
0 |
0 |
37 |
3 |
4 |
11 |
78 |
| Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? |
0 |
0 |
0 |
15 |
1 |
2 |
12 |
93 |
| Total Working Papers |
0 |
1 |
14 |
2,023 |
84 |
187 |
820 |
11,574 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Latent Structure Approach to Measuring Reputation |
0 |
0 |
0 |
1 |
2 |
2 |
11 |
15 |
| A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability |
0 |
0 |
1 |
255 |
5 |
7 |
22 |
774 |
| A comparison of a parametric and a non-parametric method to value a non-rejectable public good |
0 |
0 |
0 |
14 |
1 |
1 |
18 |
80 |
| A meta-analysis of contingent valuation forest studies |
0 |
0 |
1 |
219 |
2 |
3 |
16 |
607 |
| ASSESSING CONSUMER PREFERENCES FOR ORGANIC, ECO-LABELED, AND REGULAR APPLES |
0 |
0 |
2 |
128 |
0 |
0 |
21 |
541 |
| Addressing Heterogeneous Preferences Using Parametric Extended Spike Models |
0 |
0 |
0 |
30 |
0 |
0 |
6 |
114 |
| Adoption of clean energy cooking technologies in rural households: the role of women |
0 |
1 |
5 |
6 |
1 |
3 |
21 |
27 |
| Altruistic, egoistic and biospheric values in willingness to pay (WTP) for wildlife |
0 |
0 |
3 |
127 |
3 |
3 |
17 |
506 |
| An Empirical Analysis of Market Integration and Efficiency for U.S. Fresh Tomato Markets |
0 |
0 |
0 |
56 |
2 |
3 |
12 |
196 |
| Analyses of agri-environmental schemes aimed at the protection of farmland birds in extensive drylands |
0 |
0 |
0 |
4 |
1 |
1 |
4 |
18 |
| Applying Best–Worst Scaling in a stated preference analysis of forest management programs |
0 |
0 |
2 |
58 |
4 |
5 |
13 |
196 |
| Aproximacion a las perdidas economicas ocasionadas a corto plazo por los incendios forestales en Galicia en 2006 |
0 |
0 |
0 |
58 |
2 |
2 |
5 |
219 |
| Are Stated Preferences Good Predictors of Market Behavior? |
0 |
0 |
0 |
40 |
0 |
0 |
12 |
135 |
| Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? |
0 |
0 |
1 |
69 |
1 |
3 |
11 |
212 |
| Assessing Consumer Preferences for Country-of-Origin Labeling |
0 |
1 |
1 |
163 |
3 |
5 |
18 |
493 |
| Assessing Consumer Preferences for Country-of-Origin Labeling |
0 |
0 |
0 |
3 |
0 |
1 |
7 |
34 |
| Assessing consumer response to protected geographical identification labeling |
0 |
0 |
0 |
0 |
0 |
1 |
24 |
272 |
| Assessing drivers’ preferences for hybrid electric vehicles (HEV) in Spain |
0 |
0 |
0 |
9 |
1 |
1 |
5 |
60 |
| Assessing preferences for wildfire prevention policies in Spain |
0 |
0 |
0 |
23 |
2 |
2 |
13 |
78 |
| Asymmetric information, signaling and environmental taxes in oligopoly |
0 |
1 |
2 |
91 |
2 |
3 |
18 |
350 |
| CLIMATE CHANGE POLICIES AND SOCIAL PREFERENCES IN GALICIA AND SPAIN |
0 |
0 |
1 |
36 |
2 |
3 |
16 |
195 |
| CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES |
0 |
0 |
2 |
463 |
4 |
5 |
27 |
1,596 |
| Choice experiments with facial expression analysis: How do emotions affect wine choices? |
0 |
0 |
1 |
1 |
0 |
1 |
18 |
32 |
| Coastal ties, identity, and climate change adaptation preferences |
1 |
1 |
1 |
1 |
2 |
3 |
7 |
7 |
| Consumer Attitudes to Genetically Modified Food in Norway |
0 |
0 |
0 |
14 |
1 |
2 |
11 |
101 |
| DISCOVERING NICHE MARKETS: A COMPARISON OF CONSUMER WILLINGNESS TO PAY FOR LOCAL (COLORADO GROWN), ORGANIC, AND GMO-FREE PRODUCTS |
0 |
0 |
1 |
192 |
9 |
11 |
26 |
726 |
| Deception in Experiments: Towards Guidelines on use in Applied Economics Research |
0 |
0 |
1 |
16 |
3 |
4 |
17 |
78 |
| Discovering Niche Markets: A Comparison of Consumer Willingness to Pay for Local (Colorado Grown), Organic, and GMO-Free Products |
0 |
0 |
0 |
33 |
5 |
5 |
13 |
153 |
| Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? |
0 |
0 |
1 |
100 |
1 |
2 |
8 |
246 |
| Do consumers value nutritional labels? |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
234 |
| Do entreaties reduce the WTA-WTP disparity when valuing public goods? |
0 |
0 |
0 |
18 |
1 |
2 |
11 |
105 |
| Do experimental auction estimates pass the scope test? |
0 |
0 |
0 |
4 |
1 |
1 |
15 |
72 |
| Do fair trade and eco-labels in coffee wake up the consumer conscience? |
0 |
2 |
6 |
952 |
2 |
8 |
39 |
2,362 |
| Economic Valuation of Environmental Damages due to the Prestige Oil Spill in Spain |
0 |
1 |
6 |
147 |
3 |
4 |
27 |
529 |
| Economic valuation of climate-change-induced vinery landscape impacts on tourism flows in Tuscany |
0 |
0 |
1 |
9 |
3 |
7 |
11 |
57 |
| Economics, Policy, and Obesity |
0 |
0 |
0 |
15 |
1 |
1 |
7 |
59 |
| Ecosystem Services and REDD: Estimating the Benefits of Non-Carbon Services in Worldwide Forests |
0 |
1 |
2 |
48 |
4 |
7 |
26 |
210 |
| Ecosystem services values in Spain: A meta-analysis |
0 |
0 |
0 |
21 |
1 |
1 |
11 |
66 |
| Environmental accidents and stigmatized fish prices: evidence from the Prestige oil spill in Galicia |
0 |
0 |
0 |
11 |
3 |
3 |
8 |
72 |
| Estimated costs and admissible claims linked to the Prestige oil spill |
0 |
1 |
3 |
142 |
3 |
6 |
13 |
379 |
| Estimating Consumer Willingness to Pay for Country-of-Origin Labeling |
0 |
0 |
1 |
129 |
1 |
5 |
17 |
422 |
| Estimating a meta-damage regression model for large accidental oil spills |
0 |
0 |
0 |
18 |
4 |
5 |
13 |
144 |
| Estudio de la causalidad de los incendios forestales en Galicia |
0 |
0 |
1 |
32 |
4 |
4 |
13 |
150 |
| Evaluating the fulfillment of the principles of collective action in practice: A case study from Galicia (NW Spain) |
0 |
0 |
1 |
6 |
0 |
0 |
9 |
45 |
| Exploring Energy Use in Retail Stores: A Field Experiment |
0 |
0 |
3 |
13 |
2 |
4 |
20 |
69 |
| Farmers' Participation Decisions regarding Agro-Tourism Activities in Norway |
0 |
0 |
0 |
4 |
2 |
3 |
7 |
19 |
| Farmers' Preferences and Social Capital Regarding Agri‐environmental Schemes to Protect Birds |
0 |
0 |
0 |
11 |
1 |
1 |
11 |
73 |
| Farmers' health and agricultural productivity |
0 |
0 |
2 |
164 |
0 |
0 |
11 |
592 |
| Feeling the heat? Analyzing climate change sentiment in Spain using Twitter data |
0 |
0 |
1 |
6 |
4 |
5 |
24 |
41 |
| Guidance to Enhance the Validity and Credibility of Environmental Benefit Transfers |
1 |
2 |
10 |
73 |
2 |
7 |
63 |
253 |
| Hot in Twitter: Assessing the emotional impacts of wildfires with sentiment analysis |
0 |
0 |
0 |
2 |
2 |
3 |
25 |
43 |
| How Sensitive Are Environmental Valuations To Economic Downturns? |
0 |
0 |
0 |
18 |
1 |
1 |
12 |
87 |
| Identifying the scope effect on a meta-analysis of biodiversity valuation studies |
0 |
0 |
0 |
61 |
3 |
4 |
21 |
275 |
| International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective |
0 |
0 |
0 |
88 |
1 |
1 |
6 |
286 |
| International Public Preferences and Provision of Public Goods: Assessment of Passive Use Values in Large Oil Spills |
0 |
0 |
0 |
12 |
2 |
2 |
13 |
73 |
| Interviewer Effects on the Valuation of Goods with Ethical and Environmental Attributes |
1 |
1 |
2 |
35 |
3 |
3 |
10 |
150 |
| LOCAL COOPERATIVES' EVALUATION OF BUSINESS INVESTMENT OPPORTUNITIES |
0 |
0 |
0 |
74 |
3 |
4 |
11 |
420 |
| LOS INCENDIOS FORESTALES Y SU IMPACTO ECONÓMICO: PROPUESTA PARA UNA AGENDA INVESTIGADORA |
0 |
1 |
2 |
58 |
0 |
2 |
17 |
325 |
| Liability and food safety provision: Empirical evidence from the US |
0 |
0 |
0 |
58 |
2 |
2 |
6 |
154 |
| Los factores determinantes del paso de las explotaciones de la leche a la carne en la Cornisa Cantabrica: analisis empirico para una comarca del interior de Galicia |
0 |
0 |
0 |
15 |
1 |
1 |
8 |
287 |
| MARKETING COLORADO POTATOES AS A VALUE-ADDED PRODUCT: A CASE STUDY |
0 |
0 |
1 |
50 |
1 |
1 |
10 |
271 |
| Mapping Biodiversity Indicators and Assessing Biodiversity Values in Global Forests |
0 |
0 |
0 |
53 |
1 |
1 |
13 |
177 |
| Measuring productivity in the extractive industries. Evidence from Spanish fluorite mining |
1 |
1 |
1 |
4 |
2 |
4 |
9 |
30 |
| Obesity, weight loss, and physician's advice |
0 |
0 |
0 |
11 |
1 |
1 |
3 |
105 |
| Obesity: Economic Dimensions of a "Supersize" Problem |
0 |
0 |
0 |
14 |
2 |
2 |
6 |
76 |
| On insurance as a tool for securing forest restoration after wildfires |
0 |
0 |
0 |
33 |
2 |
2 |
8 |
118 |
| Physician's Advice Affects Adoption of Desirable Dietary Behaviors |
0 |
0 |
0 |
2 |
1 |
2 |
5 |
15 |
| Physician's Advice Affects Adoption of Desirable Dietary Behaviors |
0 |
0 |
0 |
12 |
2 |
2 |
8 |
99 |
| Preferences and willingness to pay for GM labeling policies |
0 |
0 |
0 |
143 |
1 |
2 |
11 |
392 |
| Quality Promotion through Eco-Labeling: Introduction to the Special Issue |
0 |
0 |
0 |
58 |
1 |
4 |
12 |
200 |
| Reputation and Production Standards |
0 |
0 |
1 |
38 |
1 |
2 |
16 |
174 |
| Rethinking new wines: implications of local and environmentally friendly labels |
0 |
0 |
0 |
113 |
5 |
5 |
20 |
298 |
| STUDY CAUSATION OF FIRES IN GALICIA: A SOCIOECONOMIC PERSPECTIVE |
0 |
0 |
1 |
17 |
2 |
2 |
7 |
99 |
| Sensing climate change and energy issues: Sentiment and emotion analysis with social media in the U.K. and Spain |
1 |
2 |
5 |
61 |
7 |
8 |
34 |
230 |
| Smoking Habits: Like Father, Like Son, Like Mother, Like Daughter? |
0 |
0 |
0 |
11 |
1 |
2 |
17 |
152 |
| Stability of preferences for ecosystem damage prevention: Evidence from a test-retest over five years |
0 |
0 |
0 |
0 |
4 |
6 |
7 |
7 |
| Stigma, Ex-convicts and Labour Markets |
0 |
0 |
0 |
5 |
2 |
3 |
11 |
37 |
| Stigma, Ex-convicts and Labour Markets |
0 |
0 |
2 |
39 |
4 |
4 |
14 |
141 |
| Testing the initial endowment effect in experimental auctions |
0 |
0 |
1 |
63 |
0 |
6 |
21 |
280 |
| The Cost of Mediterranean Sea Warming and Acidification: A Choice Experiment Among Scuba Divers at Medes Islands, Spain |
0 |
0 |
0 |
8 |
0 |
0 |
10 |
79 |
| The effects of nutritional labels on obesity |
0 |
0 |
2 |
73 |
0 |
1 |
6 |
239 |
| The impact of illegal harvesting on time preferences and willingness to participate in shellfish resource management |
0 |
0 |
0 |
8 |
3 |
3 |
7 |
65 |
| The incidence of calorie labeling on fast food choices: A comparison between stated preferences and actual choices |
0 |
0 |
0 |
2 |
1 |
2 |
5 |
38 |
| The responsibility of the EU in climate change mitigation: assessing the fairness of its recent targets |
0 |
0 |
3 |
7 |
1 |
1 |
17 |
27 |
| The role of social norms on preferences towards climate change policies: A meta-analysis |
0 |
0 |
5 |
124 |
2 |
2 |
23 |
383 |
| Trading off risks and benefits when valuing new GM technologies: a consumer perspective |
0 |
0 |
0 |
28 |
0 |
0 |
6 |
178 |
| Transport and low-carbon fuel: A study of public preferences in Spain |
0 |
0 |
0 |
17 |
2 |
3 |
9 |
87 |
| Turning an ecosystem disservice into a service: Exploring the willingness to adopt a novel use for an invasive plant |
0 |
0 |
0 |
0 |
5 |
6 |
7 |
7 |
| Using Random Parameters to Account for Heterogeneous Preferences in Contingent Valuation of Public Open Space |
0 |
0 |
0 |
56 |
2 |
3 |
11 |
216 |
| Using paradata to improve data quality: A case study on post-wildfire restoration |
0 |
0 |
0 |
0 |
2 |
3 |
3 |
3 |
| VALUATION OF WILDLIFE: REVISING SOME ADDITIONAL CONSIDERATIONS FOR SCOPE TESTS |
0 |
0 |
1 |
31 |
1 |
1 |
10 |
119 |
| Valuing an EU Animal Welfare Label using Experimental Auctions |
0 |
0 |
0 |
27 |
2 |
3 |
13 |
102 |
| Valuing local endangered species: The role of intra-species substitutes |
0 |
0 |
0 |
24 |
1 |
1 |
6 |
125 |
| Valuing the recovery of overexploited fish stocks in the context of existence and option values |
0 |
0 |
0 |
13 |
1 |
1 |
8 |
75 |
| Vertical Integration in Produce Markets: A Colorado Cooperative’s Strategic Response to Change |
0 |
0 |
0 |
26 |
1 |
2 |
11 |
81 |
| Views on Sustainability and the Willingness to Adopt an Environmental management System in the Mexican Vegetable Sector |
0 |
0 |
0 |
8 |
2 |
4 |
17 |
52 |
| Which Deceptive Practices, If Any, Should Be Allowed in Experimental Economics Research? Results from Surveys of Applied Experimental Economists and Students |
0 |
0 |
1 |
19 |
1 |
2 |
10 |
92 |
| Total Journal Articles |
5 |
16 |
91 |
5,652 |
186 |
276 |
1,323 |
20,983 |
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