Access Statistics for Sterenn Lucas

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring 0 0 0 1 0 1 4 92
Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries 1 1 4 8 4 12 24 47
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 0 0 1 2 21
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 10 0 1 5 41
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 10 1 5 8 33
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 1 0 3 6 21
Etude de la consommation d'algues alimentaire: les freins à la consommation. Programme IDEALG Phase 1 0 1 2 6 0 1 7 33
Etude du marché français des algues alimentaires Tome 2: Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37 0 0 0 5 0 1 4 35
Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36 0 0 0 4 0 0 2 39
Les algues alimentaires: aujourd'hui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39 0 0 0 4 0 1 2 19
Quelles pistes d'actions pour impulser la consommation des algues en France ? Tome 4/4: Les algues et leurs applications culinaires 0 0 0 5 0 2 3 15
Quelles pistes d’actions pour impulser la consommation des algues en France ? 0 0 0 3 0 1 2 11
Quelles pistes d’actions pour impulser la consommation des algues en France ? 0 0 0 3 1 1 2 18
Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé 0 0 0 1 0 0 2 14
Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires 0 0 0 2 0 0 1 24
Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38 0 0 0 3 0 0 1 20
Seaweed Consumption and Label Preferences in France 0 0 0 1 1 6 12 59
Success factors of innovations 0 0 0 7 0 3 6 18
Success factors of innovations 0 0 0 30 0 4 5 52
Success factors of innovations 0 0 0 23 0 8 11 35
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 0 3 8 56
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 0 1 4 35
Total Working Papers 1 2 6 149 7 55 121 738
1 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring 0 0 1 19 1 7 15 100
Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France 0 1 1 49 1 7 10 241
Determinants of demand for green products: An application to eco-label demand for fish in Europe 0 0 0 261 3 8 14 1,073
Green consumption and peer effects: Does it work for seafood products? 0 0 1 50 3 6 10 237
Seaweed Consumption and Label Preferences in France 0 1 7 36 1 7 23 115
Total Journal Articles 0 2 10 415 9 35 72 1,766

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Statistics updated 2026-04-09