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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring 0 0 0 1 1 1 4 92
Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries 0 1 3 7 8 12 20 43
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 10 4 5 7 32
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 1 3 5 6 21
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 0 1 1 2 21
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 10 1 4 6 41
Etude de la consommation d'algues alimentaire: les freins à la consommation. Programme IDEALG Phase 1 0 0 1 5 0 2 6 32
Etude du marché français des algues alimentaires Tome 2: Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37 0 0 0 5 0 2 3 34
Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36 0 0 0 4 0 1 2 39
Les algues alimentaires: aujourd'hui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39 0 0 0 4 0 0 1 18
Quelles pistes d'actions pour impulser la consommation des algues en France ? Tome 4/4: Les algues et leurs applications culinaires 0 0 0 5 1 1 2 14
Quelles pistes d’actions pour impulser la consommation des algues en France ? 0 0 0 3 0 0 1 17
Quelles pistes d’actions pour impulser la consommation des algues en France ? 0 0 0 3 1 2 2 11
Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé 0 0 0 1 0 2 3 14
Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires 0 0 0 2 0 1 1 24
Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38 0 0 0 3 0 1 2 20
Seaweed Consumption and Label Preferences in France 0 0 0 1 3 4 9 56
Success factors of innovations 0 0 0 7 3 5 6 18
Success factors of innovations 0 0 0 30 3 4 4 51
Success factors of innovations 0 0 1 23 5 8 10 32
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 3 6 9 56
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 1 2 6 35
Total Working Papers 0 1 5 147 38 69 112 721
1 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring 0 0 1 19 4 6 13 97
Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France 1 1 1 49 5 6 10 239
Determinants of demand for green products: An application to eco-label demand for fish in Europe 0 0 1 261 3 6 13 1,068
Green consumption and peer effects: Does it work for seafood products? 0 0 1 50 3 4 7 234
Seaweed Consumption and Label Preferences in France 1 3 7 36 6 12 23 114
Total Journal Articles 2 4 11 415 21 34 66 1,752

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Statistics updated 2026-02-12