Access Statistics for Sterenn Lucas

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring 0 0 0 1 0 0 3 92
Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries 0 1 3 8 1 15 32 58
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 0 0 5 7 26
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 10 1 3 10 35
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 1 1 3 9 24
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 10 0 1 6 42
Etude de la consommation d'algues alimentaire: les freins à la consommation. Programme IDEALG Phase 1 0 0 1 6 0 1 7 34
Etude du marché français des algues alimentaires Tome 2: Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37 0 0 0 5 0 0 4 35
Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36 0 0 0 4 1 2 4 41
Les algues alimentaires: aujourd'hui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39 0 0 0 4 0 1 3 20
Quelles pistes d'actions pour impulser la consommation des algues en France ? Tome 4/4: Les algues et leurs applications culinaires 0 0 0 5 0 0 3 15
Quelles pistes d’actions pour impulser la consommation des algues en France ? 0 0 0 3 0 1 2 18
Quelles pistes d’actions pour impulser la consommation des algues en France ? 0 0 0 3 0 1 3 12
Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé 0 0 0 1 0 1 3 15
Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires 0 0 0 2 0 2 3 26
Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38 0 0 0 3 0 0 1 20
Seaweed Consumption and Label Preferences in France 0 0 0 1 0 2 11 60
Success factors of innovations 0 0 0 23 2 6 17 41
Success factors of innovations 0 0 0 30 0 1 6 53
Success factors of innovations 0 0 0 7 0 2 8 20
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 0 1 9 57
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 1 1 5 36
Total Working Papers 0 1 4 149 7 49 156 780
1 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring 0 1 2 20 0 6 19 105
Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France 0 0 1 49 1 4 13 244
Determinants of demand for green products: An application to eco-label demand for fish in Europe 0 0 0 261 1 8 19 1,078
Green consumption and peer effects: Does it work for seafood products? 0 0 0 50 0 5 11 239
Seaweed Consumption and Label Preferences in France 0 0 6 36 1 4 24 118
Total Journal Articles 0 1 9 416 3 27 86 1,784

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Statistics updated 2026-06-04