Access Statistics for Sterenn Lucas

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring 0 0 0 1 1 1 4 91
Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries 0 0 2 6 2 4 8 31
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 10 1 2 3 27
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 1 1 1 1 16
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 0 1 1 1 20
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 10 0 0 4 37
Etude de la consommation d'algues alimentaire: les freins à la consommation. Programme IDEALG Phase 1 0 0 1 5 3 3 4 30
Etude du marché français des algues alimentaires Tome 2: Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37 0 0 0 5 1 1 2 32
Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36 0 0 0 4 0 1 2 38
Les algues alimentaires: aujourd'hui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39 0 0 0 4 1 1 1 18
Quelles pistes d'actions pour impulser la consommation des algues en France ? Tome 4/4: Les algues et leurs applications culinaires 0 0 0 5 0 1 1 13
Quelles pistes d’actions pour impulser la consommation des algues en France ? 0 0 0 3 0 0 0 9
Quelles pistes d’actions pour impulser la consommation des algues en France ? 0 0 0 3 0 0 1 17
Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé 0 0 0 1 0 0 1 12
Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires 0 0 0 2 0 0 0 23
Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38 0 0 0 3 0 0 1 19
Seaweed Consumption and Label Preferences in France 0 0 0 1 0 2 8 52
Success factors of innovations 0 0 0 30 0 0 0 47
Success factors of innovations 0 0 0 7 1 1 1 13
Success factors of innovations 0 0 1 23 0 0 2 24
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 1 2 4 50
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 0 0 5 33
Total Working Papers 0 0 4 146 13 21 54 652
1 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring 0 0 1 19 2 3 8 91
Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France 0 0 0 48 1 2 6 233
Determinants of demand for green products: An application to eco-label demand for fish in Europe 0 0 6 261 1 1 14 1,062
Green consumption and peer effects: Does it work for seafood products? 0 0 1 50 1 1 3 230
Seaweed Consumption and Label Preferences in France 1 3 7 33 3 8 17 102
Total Journal Articles 1 3 15 411 8 15 48 1,718

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Statistics updated 2025-11-08