Access Statistics for Sterenn Lucas

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring 0 0 0 1 0 0 2 92
Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries 0 1 3 9 0 2 32 59
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 1 0 1 9 24
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 10 0 1 10 35
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 0 0 0 7 26
Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France 0 0 0 10 0 0 5 42
Etude de la consommation d'algues alimentaire: les freins à la consommation. Programme IDEALG Phase 1 1 1 2 7 1 2 9 36
Etude du marché français des algues alimentaires Tome 2: Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37 0 0 0 5 0 0 4 35
Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36 0 0 0 4 0 1 4 41
Les algues alimentaires: aujourd'hui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39 0 0 0 4 0 1 4 21
Quelles pistes d'actions pour impulser la consommation des algues en France ? Tome 4/4: Les algues et leurs applications culinaires 0 0 0 5 0 0 3 15
Quelles pistes d’actions pour impulser la consommation des algues en France ? 0 0 0 3 0 0 3 12
Quelles pistes d’actions pour impulser la consommation des algues en France ? 0 0 0 3 0 0 1 18
Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé 0 0 0 1 0 0 3 15
Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires 0 0 0 2 0 0 3 26
Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38 0 0 0 3 0 0 1 20
Seaweed Consumption and Label Preferences in France 0 0 0 1 0 0 10 60
Success factors of innovations 0 0 0 7 1 1 9 21
Success factors of innovations 0 0 0 23 0 2 17 41
Success factors of innovations 0 0 0 30 0 0 6 53
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 0 0 9 57
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 0 1 3 36
Total Working Papers 1 2 5 151 2 12 154 785
1 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring 0 0 1 20 0 1 18 106
Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France 0 0 1 49 0 2 14 245
Determinants of demand for green products: An application to eco-label demand for fish in Europe 0 1 1 262 0 8 24 1,085
Green consumption and peer effects: Does it work for seafood products? 0 0 0 50 0 0 10 239
Seaweed Consumption and Label Preferences in France 0 0 6 36 1 3 26 120
Total Journal Articles 0 1 9 417 1 14 92 1,795

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Statistics updated 2026-08-07