Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 0 27 0 0 0 102
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 0 26 0 0 1 78
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 0 1 97 0 0 3 273
A Hedonic Assessment of Beef Bull Attributes with Implicit Market Segmentation 0 0 0 1 0 1 1 9
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 0 47 0 0 2 172
A Nonhypothetical, Hierarchical Information Valuation Approach: Which Food Labels do Consumers Value Most? 0 0 2 18 0 0 3 40
A Simple Economic Conjecture of Neural Activations, Information Retrieval, and Discount Rates with an Application to fMRI 0 0 1 4 1 1 4 25
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 48 0 0 1 223
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 0 0 44 0 0 2 181
Air Pollution and (Ir)rational Food Choice 0 0 1 11 0 0 3 27
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 0 42 0 0 0 102
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 113 0 1 6 276
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 0 0 0 0 0 0 4
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 0 0 1 100 1 2 9 377
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 0 60 0 0 1 250
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 33 0 0 3 166
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 2 2 28 0 3 6 57
Can labeling and information policies harm consumers? 0 0 0 0 0 1 1 54
Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes 0 0 0 9 0 0 4 23
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 0 0 46 0 1 2 68
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 0 18 0 1 2 64
Concentration and Resilience in the U.S. Meat Supply Chains 0 0 0 10 0 1 3 43
Concerns for Fairness and Preferences for Organic Food 0 0 0 52 0 0 3 248
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 0 72 0 0 1 265
Consumer Preferences for Food Away from Home in a Multi-Choice Environment 0 0 0 14 0 0 2 20
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 1 50 0 0 2 177
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 23 0 2 5 52
Consumer acceptance of biotechnology and the role of second generation technologies in the USA and Europe 0 0 0 0 0 0 1 3
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries 0 0 0 10 0 0 0 25
Could the Net Health Effect of Food Stamps Be Negative? 0 0 0 36 0 0 2 119
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 0 0 145 1 1 11 848
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 1 69 0 1 5 268
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 0 62 0 0 1 275
Decomposing the Value of Food Labels on Chicken 0 0 0 16 0 0 1 32
Determining the Impact of Food Price and Income Changes on Obesity 0 0 0 69 0 0 3 260
Distributional Effects of Reducing Meat Production in U.S. Agriculture 0 0 1 3 0 0 1 10
Distributional Impacts of Fat Taxes and Thin Subsidies 0 0 0 1 0 1 3 49
Drivers of Online Grocery Shopping 0 0 1 38 0 1 6 93
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 0 0 164 1 2 9 551
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 0 23 0 0 0 164
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 0 23 0 0 1 155
Economic Impact of Competing Soy Investment Alternatives 0 0 2 2 1 4 12 12
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 1 37 0 0 1 122
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 0 0 85 1 2 9 258
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 1 3 57
Effect of government quality grade labels on consumer demand for pork chops in the short and long run 0 0 0 1 0 0 1 8
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 22 0 0 6 88
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 48 0 0 4 121
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 0 26 0 0 2 127
Examining Household Food Waste Decisions: A Vignette Approach 0 0 0 46 0 0 6 160
Experimental auction procedure: Impact on valuation of quality differentiated goods 0 0 1 60 0 0 1 314
Expressing Individuality via Food Choices 0 0 0 33 0 0 0 79
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 0 88 0 0 2 366
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 0 19 0 0 1 137
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 0 24 0 0 2 138
Food and Consumer Economics 0 0 0 2 0 1 13 24
Food and Consumer Economics 0 0 0 33 0 0 9 409
Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) 0 0 1 29 0 0 1 144
From Farm Income to Food Consumption: Valuing USDA Data Products 0 0 0 19 1 1 3 111
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 20 0 0 2 142
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 2 17 1 1 6 73
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 0 0 83
Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather 0 0 0 27 0 0 0 48
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 0 0 1 90 0 0 3 279
How to run an experimental auction: A review of recent advances 1 3 6 120 1 5 17 651
How to run an experimental auction: A review of recent advances 0 0 1 28 2 3 13 120
Identifying Potential Information Effects Associated with the Sugar-Sweetened Beverage (SSB) Taxes 0 0 0 14 0 0 1 50
Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand 0 0 0 7 0 0 1 23
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 0 45 0 0 0 300
In-store valuation of steak tenderness 0 0 0 14 0 0 1 126
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 0 8 0 0 2 91
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 0 26 1 2 3 247
Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs 0 0 0 28 0 0 1 36
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 19 0 1 4 147
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 0 0 52 0 0 2 197
MODELING THE EFFECTS OF COUNTRY OF ORIGIN LABELING ON MEAT PRODUCERS AND CONSUMERS 0 0 0 3 0 0 1 14
Meat Availability and Shortages Overview 0 0 0 0 0 0 2 38
Moving to the Optimal Cost-of-Living Frontier: The Case of Heterogeneous Lifestyles of Graduate Students 0 0 0 13 0 0 7 65
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 1 4 105 1 4 16 615
Predicting Food Prices using Data from Consumer Surveys and Search 0 1 4 78 0 1 9 379
Producer Investment Factors in Food-Processing Cooperatives 0 0 1 14 0 0 2 92
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 6 0 0 3 33
Public or Private Funding of Controversial Technologies: The Case of Gene-Editing 0 0 1 12 0 0 6 39
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 1 22 0 11 13 206
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 0 0 1 7 0 1 10 53
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 0 11 0 0 1 59
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 31 1 1 1 171
Risk preference elicitation without the confounding effect of probability weighting 0 0 1 93 0 1 3 187
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 0 93 1 3 3 327
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 1 5 0 0 3 58
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 0 72 0 1 2 442
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 0 21 0 0 1 74
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 16 0 0 4 63
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 0 0 0 0 0 0 1 6
The Causal Impact of Grocery Shopping Lists on Consumer Shopping Behavior 0 0 1 11 2 2 4 26
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 1 31 0 0 3 185
The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies 0 0 0 1 0 0 2 32
The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California 0 0 1 9 2 2 7 57
The Impact of Hormone Use Perception on Consumer Meat Preference 0 0 0 40 0 0 5 147
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 0 77 1 1 2 459
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 0 0 38 0 0 0 152
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 0 54 0 1 3 206
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 0 20 0 0 0 53
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 0 0 3 52
The paternalist meets his match 0 0 0 1 1 1 2 32
The veil of experimental currency units 0 0 0 32 0 0 0 102
Tracking the Changing Valuation of Beef Bull Attributes 0 0 1 4 0 1 3 20
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 0 42 1 1 1 144
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 0 3 0 0 1 29
Value elicitation in laboratory and retail environments 0 0 0 22 0 0 1 89
Value of Genetic Information for Beef Cattle at the Feedlot Stage 0 0 0 3 0 0 0 27
Value of parsimonious nutritional information in a framed field experiment 0 0 0 0 0 0 0 46
Value of parsimonious nutritional information in a framed field experiment 0 1 1 17 0 2 3 46
Visual formats in risk preference elicitation: What catches the eye? 0 0 0 33 0 1 5 21
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 31 0 1 3 213
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 0 1 22
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 0 33 0 0 0 124
What Consumers Don’t Know about GM Food 0 0 1 24 0 0 4 77
What do Haitians need after the earthquake? 0 2 2 37 0 2 2 131
When Bigger Isn't Better: Steak Size and Consumer Preferences 0 0 0 44 0 1 6 134
When a Foodie Meets an Economist 0 1 1 8 0 1 2 18
When a risky prospect is valued more than its best possible outcome 0 0 0 55 0 0 2 174
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 0 0 0 65 0 0 1 152
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 2 0 0 1 28
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 0 1 59 1 1 4 231
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 0 0 42 0 0 1 78
Total Working Papers 1 11 53 4,198 23 82 406 17,744
9 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 0 24 0 0 0 64
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 0 30 0 0 0 107
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 1 1 9 0 1 1 55
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 1 0 0 1 22
A Meta-Analysis of Genetically Modified Food Valuation Studies 1 1 2 150 1 3 11 782
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 0 1 53 0 1 6 203
A calibrated choice experiment method 0 0 2 4 0 0 3 12
A note on modelling household food waste behaviour 1 1 4 28 2 3 9 75
A randomized group approach to identifying label effects 0 0 1 1 1 1 2 4
A simple diagnostic measure of inattention bias in discrete choice models 2 2 3 7 2 3 5 27
AJAE appendix for “Food Values” 0 1 1 14 0 1 3 77
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 1 1 54 1 2 3 293
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 0 0 1 58
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 20 0 0 2 72
Aid relief in Haiti after the earthquake: Haitians’ preferences for food and other basic commodities 0 0 0 5 0 0 1 26
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain 0 0 4 13 0 1 8 46
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 6 1 3 6 51
An Experimental Test of the Commitment Cost Theory 0 0 0 44 0 0 0 202
An Incentive Compatible Conjoint Ranking Mechanism 0 0 0 54 0 0 1 169
An Inferred Valuation Method 0 0 2 124 0 0 10 338
An experiment on cash and in-kind transfers with application to food assistance programs 0 0 3 14 1 2 21 107
An experiment on the vote-buy gap with application to cage-free eggs 0 0 1 15 1 3 7 88
An experimental approach to valuing information 0 0 0 6 0 1 2 52
An instrumental variable approach to distinguishing perceptions from preferences for beer brands 0 1 2 15 0 1 5 42
Anchoring, Information, and Fragility of Choice Experiments: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 0 1 11 0 1 2 49
Animal Welfare Economics 0 0 0 10 0 0 4 52
Animal Welfare Economics 0 0 0 33 1 2 10 165
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 2 3 10 116 2 6 27 471
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 0 1 8 0 0 2 69
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 0 0 0 27 0 4 4 84
At the nexus of risk and time preferences: An experimental investigation 0 3 4 108 0 4 9 235
Auction Bids and Shopping Choices 0 0 1 166 0 0 2 479
BARGAINING OVER LOSSES 1 1 1 12 1 1 1 30
Bacon causes cancer: Do consumers care? 0 0 0 3 0 0 1 11
Beef and Pork Marketing Margins and Price Spreads during COVID‐19 0 0 0 13 4 4 6 56
Benchmarking US consumption and perceptions of beef and plant‐based proteins 0 0 3 10 1 1 6 22
Branded Beef: Is It "What's for Dinner?" 0 0 0 33 0 0 0 122
Brewing up entrepreneurship: government intervention in beer 0 0 3 61 0 1 8 173
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 1 2 4 99 2 6 25 393
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 0 0 82 0 0 3 306
Can Labeling and Information Policies Harm Consumers? 0 0 0 62 0 0 2 177
Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative 0 1 1 3 0 1 1 5
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior 0 1 2 31 2 6 11 137
Choosing for others 0 0 1 4 1 1 8 39
Choosing quantities impacts individuals choice, rationality, and willingness to pay estimates 0 0 1 2 0 1 5 12
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 1 2 2 26 2 3 7 135
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 0 116 0 0 0 656
Consequences of Participant Inattention with an Application to Carbon Taxes for Meat Products 0 0 1 13 1 2 7 57
Consistency of risk premium measures 0 0 0 45 0 1 1 159
Consulting Activities of Agricultural Economists and Response to University Policies 0 0 0 2 0 0 1 5
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 0 5 44 0 0 12 150
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 1 169 0 1 4 668
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 1 2 7 0 2 16 70
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 3 0 0 1 20
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 0 87 0 1 1 331
Consumer Food Buying during a Recession 0 0 0 15 1 4 8 96
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 1 0 0 0 18
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 62 0 0 2 228
Consumer Research with Big Data: Applications from the Food Demand Survey (FooDS) 1 1 5 31 1 1 6 107
Consumer Valuation of Alternative Meat Origin Labels 0 0 0 16 0 0 1 80
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 31 0 0 1 136
Consumer preferences for cage‐free eggs and impacts of retailer pledges 0 1 9 31 1 5 23 114
Consumer preferences for fair labour certification 0 2 5 26 0 4 9 66
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? 1 2 7 25 3 5 23 160
Consumer preferences for food away from home: Dine in versus delivery 0 1 8 11 3 6 35 39
Consumer welfare effects of introducing and labeling genetically modified food 0 0 0 96 0 0 0 270
Consumer willingness to pay for redundant food labels 0 0 1 21 1 2 10 93
Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels 0 2 5 22 1 5 18 89
Convex Time Budgets and Individual Discount Rates in the Long Run 0 0 0 10 0 1 5 59
Decomposing the Value of Food Labels on Chicken 0 0 1 5 0 0 1 16
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 0 198 0 0 7 980
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 0 1 1 2 2 4 13
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 3 1 1 3 19
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 22 0 1 2 142
Determining the impact of food price and income changes on body weight 0 0 0 189 0 0 2 480
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 0 14 0 0 0 54
Discounting the Distant Future: An Experimental Investigation 0 0 0 23 0 0 2 100
Distributional Effects of Crop Insurance Subsidies 0 0 2 41 0 1 5 95
Distributional Impacts of Fat Taxes and Thin Subsidies 0 0 0 16 0 0 1 71
Do Consumers Really Know How Much They Are Willing to Pay? 0 0 1 4 1 2 3 26
Do Consumers Really Know What Cage-Free Is and What It Entails? 0 0 0 2 0 1 3 9
Do consumers care how a genetically engineered food was created or who created it? 0 0 3 25 0 0 5 105
Does the distribution of ratings affect online grocery sales? Evidence from Amazon 0 0 0 8 0 0 6 41
Driving factors behind precision livestock farming tools adoption: The case of the pedometer on dairy farms 0 0 0 0 0 2 3 3
Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data 0 0 1 1 0 1 3 4
Economic Assessment of FMDv Releases from the National Bio and Agro Defense Facility 0 0 0 0 1 1 1 5
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 42 0 0 0 132
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 0 0 0 0 11
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 0 0 49 0 0 1 190
Economics of household food waste 0 0 1 24 1 3 6 59
Editor's choice Distinguishing beliefs from preferences in food choice 0 1 4 12 0 2 13 71
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 1 267 0 0 3 679
Effect of distance of transportation on willingness to pay for food 0 0 2 70 0 0 11 284
Effect of government quality grade labels on consumer demand for pork chops in the short and long run 0 0 0 15 0 0 4 77
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 0 30 0 0 2 203
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 1 2 150 0 1 8 503
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 5 0 0 4 69
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 0 0 112 0 1 4 418
Effects of Meat Recalls on Futures Market Prices 0 0 0 2 0 1 1 15
Effects of Meat Recalls on Futures Market Prices 0 0 0 49 0 0 1 194
Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification 0 0 0 23 0 0 2 68
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 20 1 1 5 160
Empirical properties of duality theory 0 0 0 10 1 1 4 127
Estimating potential beggar‐thy‐neighbor effects of state labeling programs 0 0 2 12 1 1 5 32
Evaluating the Policy Proposals of the Food Movement 0 0 1 18 0 0 4 68
Evaluating top faculty researchers and the incentives that motivate them 0 0 0 5 0 1 1 28
Examining Household Food Waste Decisions: A Vignette Approach 0 0 1 5 0 0 5 22
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 0 40 0 0 4 208
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 19 0 0 1 168
External validity of a framed field experiment 0 0 0 57 0 1 3 182
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 27 0 0 0 246
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 1 1 0 1 3 20
Fairness and food choice 0 0 1 61 0 0 4 261
Fairness, Farmers Markets, and Local Production 0 0 1 75 0 0 2 197
Farm Producers' Household Consumption and Individual Risk Behavior after Natural Disasters 0 0 0 5 0 0 1 30
Farmer and farm worker illnesses and deaths from COVID-19 and impacts on agricultural output 0 0 0 2 0 0 1 11
Food Values 2 12 28 132 3 17 48 323
Food and Consumer Economics 1 1 3 119 1 1 12 433
Food consumption behavior during the COVID‐19 pandemic 0 1 4 40 0 1 9 167
Forecasting Meat Prices Using Consumer Expectations from the Food Demand Survey (FooDS) 0 1 1 14 0 3 3 49
Fresh-Cut Melon - The Money Is in the Juice 0 0 0 22 0 1 2 136
Fresh-Cut Melon—The Money Is in the Juice 0 0 0 0 0 0 1 15
Genetic Testing to Signal Quality in Beef Cattle: Bayesian Methods for Optimal Sample Size 0 0 0 4 0 0 1 39
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 1 0 0 2 12
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 1 86
Gluten-Free: Where’s the Beef? 0 0 0 4 0 0 0 23
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 2 23 0 1 8 93
How Meat Demand Elasticities Vary with Price, Income, and Product Category 1 1 9 45 1 3 24 133
I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues 0 0 2 8 0 0 6 19
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 1 54 0 0 1 400
If you brew it, who will come? Market segments in the U.S. beer market 0 5 7 39 0 9 13 101
Impact of Hormone Use Perceptions on Consumer Meat Preferences 0 0 0 6 0 1 4 74
Implicit Market Segmentation and Valuation of Angus Bull Attributes 0 0 0 1 0 0 2 11
Implicit Value of Retail Beef Product Attributes 0 0 0 57 1 1 1 213
In-Store Valuation of Steak Tenderness 0 0 0 40 0 0 1 289
Income and (Ir) rational food choice 0 0 1 14 1 1 3 39
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 15 0 0 1 64
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 47 0 0 1 214
Interpersonal discounting 0 1 1 12 0 1 4 91
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 1 1 67 0 1 4 218
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 0 0 7 0 0 1 53
Judging Statistical Models of Individual Decision Making under Risk Using In- and Out-of-Sample Criteria 0 0 0 0 0 0 0 4
Lunch with Pigou: Externalities and the “Hidden” Cost of Food 0 0 2 40 0 2 8 146
Lunch with Pigou: Externalities and the “Hidden” Cost of Food 0 0 0 9 0 0 0 26
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments 0 0 0 6 0 1 7 20
Marketing Opportunities for Certified Pork Chops 0 0 0 48 0 0 1 204
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 0 56 0 0 1 233
Mitigating Choice Overload: An Experiment in the U.S. Beer Market 0 1 3 30 0 1 5 69
Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments 0 0 1 5 0 0 2 27
Mixed logit models: accuracy and software choice 0 0 0 44 0 0 1 114
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 0 24 0 0 0 185
Modeling Beef Quality Heterogeneity 0 0 2 41 0 0 5 109
Modeling Beef Quality Heterogeneity 0 0 0 1 0 0 1 8
Multidimensional tests for economic behavior differences across cultures 0 0 0 62 0 0 1 161
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 0 1 7 0 0 2 54
Neural antecedents of a random utility model 0 0 0 13 0 0 1 48
New Estimates of the Demand for Food Safety: Discussion 0 0 0 21 0 0 1 65
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 0 7 0 0 0 21
Non‐Pecuniary Effects of Sugar‐Sweetened Beverage Policies 0 2 7 29 1 3 15 88
Not everybody prefers organic food: unobserved heterogeneity in U.S. consumers’ preference for organic apple and milk 0 1 1 8 0 1 4 41
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 1 23 0 0 4 105
Plant-Based versus Animal-Based Proteins: Does It Have to Be Either/Or? 0 1 6 6 0 1 15 15
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 1 0 0 0 25
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 14 0 1 2 67
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 14 0 0 1 66
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products 1 1 1 8 2 2 2 34
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 9 0 0 0 71
Preferences for environmental quality under uncertainty 0 0 1 92 0 0 2 245
Preferences for fairness and equity in the food system 0 0 5 44 0 0 8 114
Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate 0 0 1 2 0 1 2 16
Public Opinion about the Food Stamp Program 0 0 0 1 0 0 0 1
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 0 83 0 1 1 333
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 0 3 122 0 1 7 349
Public and Private Preferences for Animal Cloning Policies 0 0 0 11 0 0 2 79
Putting the Chicken Before the Egg Price: An Ex Post Analysis of California's Battery Cage Ban 0 0 1 18 0 2 5 156
RELEASING THE TRAP: A METHOD TO REDUCE INATTENTION BIAS IN SURVEY DATA WITH APPLICATION TO U.S. BEER TAXES 1 1 2 4 2 5 9 48
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 0 70 0 0 1 271
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 77 0 0 0 380
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 15 0 1 9 206
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 1 0 0 1 7
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 19 0 0 5 162
Reply: Ranking Crop Yield Models 0 0 0 11 0 0 0 79
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 1 2 242 1 3 5 598
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 0 0 146 0 0 0 475
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 0 1 71
Separating Myth from Reality: An Analysis of Socially Acceptable Credence Attributes 0 0 1 6 0 0 3 41
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 1 4 87 0 2 10 243
Some Economic Benefits and Costs of Vegetarianism 0 0 0 11 1 2 4 44
Some Economic Benefits and Costs of Vegetarianism 0 1 2 1,175 1 4 12 8,229
Some vegetarians spend less money on food, others don't 0 0 1 106 0 0 6 322
Speciesism, altruism and the economics of animal welfare 0 0 1 28 0 2 5 84
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 1 1 3 156 2 2 7 356
Strategy and response to purchase intention questions 1 1 4 401 2 4 12 2,143
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 0 0 0 1 2 16
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 0 33 0 0 0 161
TASTE TRUMPS HEALTH AND SAFETY: INCORPORATING CONSUMER PERCEPTIONS INTO A DISCRETE CHOICE EXPERIMENT FOR MEAT 0 0 1 12 0 0 3 52
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 4 0 0 0 33
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 1 3 28 1 2 12 107
Taste Trumps Health and Safety: Incorporating Consumer Perceptions Into a Discrete Choice Experiment for Meat 0 0 0 0 1 1 1 1
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 7 0 0 1 52
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 0 0 3 20
Technology and evolving supply chains in the beef and pork industries 0 0 1 16 2 3 5 71
The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain 0 0 1 1 0 0 5 12
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis 0 0 2 11 2 6 17 52
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 0 0 0 18 0 0 1 73
The Cost and Market Impacts of Slow-Growth Broilers 1 2 4 15 1 4 12 130
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 0 36 0 0 0 137
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 0 4 0 0 0 33
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 1 14 1 2 5 87
The Effect of Proposition 2 on the Demand for Eggs in California 0 1 4 222 1 2 8 724
The Evolving Role of the USDA in the Food and Agricultural Economy 0 0 0 0 1 1 2 2
The Farm Animal Welfare Debate 0 0 0 24 0 1 1 168
The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California 0 0 1 17 0 0 3 72
The Paternalist Meets His Match 0 0 1 13 0 0 4 64
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 1 2 3 108 1 3 9 515
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 36 0 0 5 129
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 0 1 15 1 2 9 87
The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food 0 1 3 3 1 4 9 9
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 0 0 0 7 0 0 1 56
The excessive choice effect meets the market: A field experiment on craft beer choice 2 2 3 66 3 4 8 224
The market for animal welfare 0 0 0 14 0 1 3 79
The political ideology of food 0 1 4 44 2 6 13 300
The price of non-genetically modified (non-GM) food 0 0 1 54 1 2 12 298
The signaling effect of mandatory labels on genetically engineered food 0 0 1 24 0 0 4 113
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 1 2 6 0 1 2 47
The veil of experimental currency units in second price auctions 0 0 0 0 0 0 7 18
Tradeoff between Animal Welfare and Environmental Impacts of Beef Production: An Analysis of Presentation Effects on Consumer Choice 0 0 0 10 0 2 4 42
Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes 0 9 13 46 1 12 30 128
Understanding the determinants of consumer grocery stockpiling behavior 0 0 0 0 4 6 7 7
Unintended consequences of the quest for increased efficiency in beef cattle: When bigger isn’t better 0 0 1 11 0 1 5 70
Unscrambling U.S. egg supply chains amid COVID-19 0 0 0 7 0 3 10 73
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 92 0 0 1 256
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 0 0 0 1 25
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 0 7 0 1 1 50
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 3 0 0 1 15
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 5 0 0 0 36
Value elicitation in retail and laboratory environments 0 0 0 45 0 0 1 121
Value of Farm Data in Farmland Rental Markets: Management versus Signaling Value 0 0 1 1 0 0 1 1
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 0 1 14 0 0 2 50
Value of parsimonious nutritional information in a framed field experiment 0 0 0 3 0 1 4 66
Viewpoint: The costs and benefits of deception in economic experiments 0 0 1 8 0 0 3 53
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? 0 0 0 9 0 0 1 33
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 1 51
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 7 0 0 0 25
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 1 3 42 0 1 5 299
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 19 0 0 1 81
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 7 0 0 2 34
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 0 34 1 1 1 174
What Are the Consequences of the Equine Slaughter Ban on Horse Prices 0 1 1 1 0 1 1 1
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 18 0 0 1 146
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 0 0 0 1 8
What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach 0 2 4 32 0 2 9 74
What can multiple price lists really tell us about risk preferences? 0 0 0 9 0 0 3 68
What to Eat When Having a Millennial over for Dinner 0 0 0 3 0 0 0 5
When a risky prospect is valued more than its best possible outcome 0 0 0 19 0 0 3 103
Who Participates in Household Scanning Panels? 0 0 0 22 0 0 3 89
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic 0 0 0 46 0 0 2 155
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 0 222 0 2 9 593
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 0 6 0 1 4 38
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat 0 0 0 1 0 0 0 10
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 0 16 0 1 1 96
“Look at Me, I’m Buying Organic”: The Effects of Social Pressure on Organic Food Purchases 0 0 0 59 0 0 2 327
“The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California”–Authors’ Response to Comment 0 0 0 3 0 0 0 35
Total Journal Articles 23 92 318 10,173 91 298 1,227 44,494
4 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 1 3 15 1,331
Experimental Auctions 0 0 0 0 8 33 90 228
Experimental Auctions 0 0 0 0 1 5 11 98
Total Books 0 0 0 0 10 41 116 1,657


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Chapter 10 Consumer Preferences for Genetically Modified Food 0 0 0 0 0 0 1 1
Concentration and Resilience in the US Meat Supply Chains 0 0 1 14 0 0 6 65
Consumer Information and Labeling 0 0 0 1 0 1 7 29
Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather 2 2 4 13 2 3 8 109
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 1 3 4 30 1 3 4 62
Risk aversion in the presence of background risk: Evidence from an economic experiment 0 0 5 11 0 2 17 35
Total Chapters 3 5 14 69 3 9 43 301
2 registered items for which data could not be found


Statistics updated 2025-07-04