Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 1 24 0 1 5 76
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 0 23 0 0 1 60
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 1 5 13 82 4 11 34 214
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 1 1 1 37 1 2 6 133
A Simple Economic Conjecture of Neural Activations, Information Retrieval, and Discount Rates with an Application to fMRI 0 0 1 1 0 0 2 2
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 46 0 0 10 198
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 0 2 41 2 2 6 167
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 1 7 41 0 1 7 97
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 1 1 4 105 3 4 11 238
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 4 6 16 70 7 11 28 264
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 1 56 0 0 4 217
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 29 0 2 5 135
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 0 2 17 0 2 8 30
Can labeling and information policies harm consumers? 0 0 0 0 0 0 5 17
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 1 2 35 1 3 13 20
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 3 16 1 1 5 52
Concerns for Fairness and Preferences for Organic Food 0 0 0 50 0 2 5 214
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 1 4 60 0 2 9 215
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 2 45 0 2 8 131
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 0 20 0 0 0 26
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries 0 0 2 3 0 2 5 6
Could the Net Health Effect of Food Stamps Be Negative? 2 2 2 34 3 3 7 100
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 1 1 5 138 3 6 16 759
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 1 63 1 2 5 212
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 0 60 0 2 4 245
Determining the Impact of Food Price and Income Changes on Obesity 0 0 0 64 1 1 4 226
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 1 1 5 139 1 4 16 434
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 23 0 0 5 138
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 1 16 1 3 5 107
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 1 31 2 5 10 93
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 1 6 79 0 2 10 182
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 0 47
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 19 0 1 12 50
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 40 1 4 17 65
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 0 25 0 1 1 108
Examining Household Food Waste Decisions: A Vignette Approach 1 2 6 11 4 8 22 40
Experimental auction procedure: Impact on valuation of quality differentiated goods 2 3 8 43 4 7 25 211
Expressing Individuality via Food Choices 0 0 1 17 1 3 12 23
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 1 85 2 3 8 336
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 1 17 1 2 4 122
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 1 19 1 2 23 93
Food and Consumer Economics 0 0 0 33 2 6 14 337
Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) 1 2 5 9 3 6 20 30
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 0 1 2 128
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 1 14 0 0 1 50
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 0 1 72
Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather 0 1 18 18 0 1 6 6
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 1 5 29 71 4 20 73 163
Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand 0 2 3 4 1 3 5 9
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 1 41 0 0 3 285
In-store valuation of steak tenderness 0 0 1 9 0 1 4 78
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 0 5 0 2 6 49
Is hypothetical bias a universal phenomenon? A multinational investigation 0 1 2 11 0 3 10 160
Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs 0 0 2 27 0 0 3 27
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 2 18 0 3 10 120
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 1 4 46 0 1 11 177
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 1 1 55 0 3 16 360
Predicting Food Prices using Data from Consumer Surveys and Search 2 2 6 10 3 9 29 39
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 10 0 1 2 81
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 2 5 0 1 4 26
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 2 16 0 1 7 106
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 0 0 1 5 2 4 9 25
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 1 1 6 0 1 9 34
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 31 0 2 12 124
Risk preference elicitation without the confounding effect of probability weighting 0 0 1 76 0 1 6 142
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 3 76 0 0 6 277
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 1 1 1 1 3 6 11
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 0 66 1 3 12 416
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 0 21 0 1 2 66
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 0 1 45
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 0 25 1 1 8 147
The Impact of Hormone Use Perception on Consumer Meat Preference 0 4 27 27 5 13 21 21
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 2 72 0 0 9 429
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 0 3 35 0 0 11 125
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 2 48 1 3 11 148
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 0 19 2 4 4 45
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 0 2 14 26
The paternalist meets his match 0 0 0 0 1 2 3 9
The veil of experimental currency units 0 0 0 26 0 1 12 62
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 1 2 39 0 1 5 125
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 1 7
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 0 2 0 1 2 15
Value elicitation in laboratory and retail environments 0 0 2 12 0 0 3 46
Value of Genetic Information for Beef Cattle at the Feedlot Stage 0 0 1 2 0 2 6 12
Value of parsimonious nutritional information in a framed field experiment 0 0 0 12 1 1 3 13
Value of parsimonious nutritional information in a framed field experiment 0 0 0 0 0 3 6 6
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 27 0 1 3 185
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 0 4 9
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 1 2 3 21 2 3 13 89
What Consumers Don’t Know about GM Food 2 3 6 15 2 4 18 39
What do Haitians need after the earthquake? 0 0 1 31 0 0 3 120
When Bigger Isn't Better: Steak Size and Consumer Preferences 0 1 4 7 0 3 16 26
When a Foodie Meets an Economist 0 0 1 2 1 1 4 5
When a risky prospect is valued more than its best possible outcome 0 0 0 55 0 0 3 158
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 1 5 9 49 1 8 16 112
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 0 1 1 10
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 0 2 52 1 2 11 199
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 1 5 32 1 2 8 56
Total Working Papers 22 60 259 3,066 81 243 892 11,790


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 0 24 0 0 1 57
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 0 30 0 0 0 105
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 7 1 1 2 44
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 1 2 2 9
A Meta-Analysis of Genetically Modified Food Valuation Studies 1 1 3 130 4 7 24 643
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 0 1 32 1 3 7 124
AJAE appendix for “Food Values†0 1 1 3 0 2 3 31
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 0 0 48 1 2 15 214
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 0 0 0 47
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 18 2 2 2 59
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 5 0 0 1 23
An Experimental Test of the Commitment Cost Theory 0 0 0 43 0 0 0 197
An Incentive Compatible Conjoint Ranking Mechanism 0 1 2 51 0 1 4 152
An Inferred Valuation Method 1 2 5 89 1 2 13 229
An experiment on cash and in-kind transfers with application to food assistance programs 0 1 1 1 1 4 7 7
An experimental approach to valuing information 0 0 0 3 0 1 7 35
Animal Welfare Economics 0 0 1 2 3 4 5 19
Animal Welfare Economics 0 0 2 2 1 4 9 17
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 4 58 4 12 38 266
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 0 3 5 1 4 15 38
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 0 0 3 5 1 2 6 17
At the nexus of risk and time preferences: An experimental investigation 0 1 7 74 0 1 13 149
Auction Bids and Shopping Choices 1 1 3 144 1 1 10 406
BARGAINING OVER LOSSES 1 1 2 2 1 1 3 3
Branded Beef: Is It "What's for Dinner?" 1 4 6 22 1 6 9 74
Brewing up entrepreneurship: government intervention in beer 0 0 1 1 0 1 2 2
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 1 3 69 1 3 15 246
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 1 3 73 0 5 10 268
Can Labeling and Information Policies Harm Consumers? 0 0 0 43 1 1 7 109
Choosing for others 0 0 1 1 1 2 7 7
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 0 0 0 8 1 2 15 45
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 0 112 1 2 3 631
Consistency of risk premium measures 0 0 1 41 0 0 1 142
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 1 2 3 13 5 7 26 57
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 0 0 0 0 0 0
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 1 2 142 3 6 11 541
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 0 0 1 3 7
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 0 83 1 2 3 301
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 1 1 0 0 2 7
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 3 59 1 1 13 201
Consumer Research with Big Data: Applications from the Food Demand Survey (FooDS) 2 3 3 3 3 9 9 9
Consumer Valuation of Alternative Meat Origin Labels 0 0 1 12 0 1 2 56
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 27 0 0 5 100
Consumer preferences for fair labour certification 1 1 1 1 1 5 6 6
Consumer welfare effects of introducing and labeling genetically modified food 0 0 1 94 0 2 4 247
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 1 2 9 165 3 6 20 818
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 0 0 15 0 1 7 55
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 0 1 1 1 1
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 1 1 18 2 4 7 110
Determining the impact of food price and income changes on body weight 0 0 4 172 1 2 11 427
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 0 9 0 1 1 39
Discounting the Distant Future: An Experimental Investigation 0 0 0 13 1 2 7 51
Economic Factors and Body Weight: An Empirical Analysis 0 0 1 41 0 0 3 111
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 0 0 0 0 4
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 0 1 46 0 0 4 173
Editor's choice Distinguishing beliefs from preferences in food choice 0 0 1 2 0 1 4 12
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 1 244 1 2 5 619
Effect of distance of transportation on willingness to pay for food 0 0 1 30 2 3 10 122
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 1 30 0 3 12 187
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 1 1 5 136 2 8 19 438
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 0 0 2 48
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 0 2 104 0 0 6 362
Effects of Meat Recalls on Futures Market Prices 0 0 1 1 0 1 3 3
Effects of Meat Recalls on Futures Market Prices 0 1 5 47 1 2 7 176
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 3 5 1 3 19 29
Empirical properties of duality theory 1 1 6 8 4 5 25 79
Evaluating the Policy Proposals of the Food Movement 1 1 1 1 3 3 3 3
Evaluating top faculty researchers and the incentives that motivate them 0 0 0 0 1 1 1 1
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 1 3 23 1 3 16 140
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 0 0 1 160
External validity of a framed field experiment 1 1 1 44 1 1 2 142
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 0 0 1 1 2
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 26 0 1 3 222
Fairness and food choice 0 0 1 39 0 2 15 181
Fairness, Farmers Markets, and Local Production 0 0 1 62 0 3 8 149
Food Values 0 0 1 71 0 0 2 193
Food and Consumer Economics 2 2 6 107 4 11 31 316
Fresh-Cut Melon - The Money Is in the Juice 0 0 1 22 1 1 8 116
Fresh-Cut Melon—The Money Is in the Juice 0 0 0 0 1 1 1 6
Genetic Testing to Signal Quality in Beef Cattle: Bayesian Methods for Optimal Sample Size 1 1 1 1 4 4 4 4
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 1 75
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 0 0 0 0 0
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 1 5 0 2 8 41
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 2 49 0 3 15 359
Implicit Value of Retail Beef Product Attributes 0 0 1 52 0 0 3 171
In-Store Valuation of Steak Tenderness 0 0 0 37 0 0 2 248
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 2 2 4 43
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 2 4 200
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 1 60 0 0 3 177
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 1 1 3 5 1 1 11 36
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 1 6 13 0 2 9 55
Lunch with Pigou: Externalities and the “Hidden” Cost of Food 1 1 2 2 1 2 6 6
Marketing Opportunities for Certified Pork Chops 0 0 2 45 0 2 5 172
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 1 51 0 0 1 210
Mixed logit models: accuracy and software choice 1 1 4 30 1 2 6 74
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 0 24 0 0 0 176
Modeling Beef Quality Heterogeneity 0 0 0 0 0 0 0 3
Modeling Beef Quality Heterogeneity 0 0 0 35 0 1 1 89
Multidimensional tests for economic behavior differences across cultures 1 2 5 56 1 3 9 143
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 0 2 4 2 5 10 26
Neural antecedents of a random utility model 0 0 3 3 2 3 17 17
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 0 0 54
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 4 0 1 2 15
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 1 20 0 0 4 86
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 9 0 0 1 36
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 1 0 0 2 13
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 6 0 0 1 39
Preferences for environmental quality under uncertainty 1 1 4 73 1 2 9 201
Preferences for fairness and equity in the food system 0 1 1 15 1 2 4 40
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 2 79 0 0 5 307
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 1 1 5 96 4 4 11 282
Public and Private Preferences for Animal Cloning Policies 0 0 1 9 0 1 6 54
Putting the Chicken Before the Egg Price: An Ex Post Analysis of California's Battery Cage Ban 0 0 3 3 2 5 20 31
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 0 69 0 2 5 265
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 0 0 2 368
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 15 1 1 5 105
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 0 0 0 0 0
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 1 19 0 1 2 135
Reply: Ranking Crop Yield Models 0 0 0 11 0 0 1 74
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 1 1 1 169 3 5 20 421
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 1 4 142 0 5 16 454
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 0 1 59
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 1 6 61 1 4 14 164
Some Economic Benefits and Costs of Vegetarianism 20 45 242 1,030 132 336 1,736 6,471
Some Economic Benefits and Costs of Vegetarianism 0 1 2 2 1 2 5 5
Some vegetarians spend less money on food, others don't 1 5 11 15 4 10 31 49
Speciesism, altruism and the economics of animal welfare 0 0 0 21 1 1 1 52
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 0 0 7 138 1 2 17 295
Strategy and response to purchase intention questions 0 0 3 388 0 0 6 2,068
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 0 33 1 1 4 138
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 0 0 1 1 1 1
TASTE TRUMPS HEALTH AND SAFETY: INCORPORATING CONSUMER PERCEPTIONS INTO A DISCRETE CHOICE EXPERIMENT FOR MEAT 0 1 2 2 0 2 8 8
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 0 1 1 30
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 0 1 4 0 1 7 26
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 1 4 0 0 1 36
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 1 2 3 7
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 0 0 3 10 2 4 12 46
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 0 32 1 2 4 115
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 1 2 0 0 3 14
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 1 3 9 0 4 7 51
The Effect of Proposition 2 on the Demand for Eggs in California 1 1 12 182 8 13 43 601
The Farm Animal Welfare Debate 0 1 3 15 6 7 12 96
The Paternalist Meets His Match 0 1 5 7 3 4 10 27
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 2 4 6 73 2 7 37 348
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 1 2 2 12 2 4 5 59
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 0 3 6 1 2 10 33
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 0 0 1 4 0 1 3 18
The excessive choice effect meets the market: A field experiment on craft beer choice 1 7 12 12 4 17 37 37
The market for animal welfare 1 1 1 10 3 3 11 46
The political ideology of food 1 3 3 22 2 8 16 172
The signaling effect of mandatory labels on genetically engineered food 0 0 1 11 3 5 11 58
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 0 1 3 28
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 0 0 0 1 5
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 2 88 0 0 6 238
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 0 3 0 3 6 25
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 5 0 0 1 22
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 0 0 0 0 0
Value elicitation in retail and laboratory environments 0 0 0 42 0 0 2 114
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 1 2 11 1 3 4 32
Value of parsimonious nutritional information in a framed field experiment 0 0 2 2 1 3 12 18
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? 1 2 2 5 1 2 4 15
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 1 1 2 31
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 5 0 1 1 19
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 1 1 2 34 1 2 6 244
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 2 3 1 1 3 6
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 2 17 0 0 2 57
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 1 30 0 2 5 137
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 0 0 0 0 0
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 0 0 2 137
What can multiple price lists really tell us about risk preferences? 0 0 2 2 0 2 10 10
When a risky prospect is valued more than its best possible outcome 0 0 0 19 0 1 1 80
Who Participates in Household Scanning Panels? 0 0 1 13 1 1 4 53
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 0 0 0 0 0 0
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 3 191 0 1 6 486
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat 0 0 1 1 0 0 2 5
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 0 16 0 0 1 86
Total Journal Articles 54 123 536 7,075 288 716 2,981 29,725


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 0 1 213 1,261
Experimental Auctions 0 0 0 0 0 1 2 54
Experimental Auctions 0 0 0 0 0 0 0 42
Total Books 0 0 0 0 0 2 215 1,357


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather 0 0 0 0 1 4 4 4
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 0 0 1 8 0 0 3 18
Total Chapters 0 0 1 8 1 4 7 22


Statistics updated 2017-12-03