| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? |
0 |
0 |
0 |
27 |
0 |
0 |
0 |
102 |
| A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada |
0 |
0 |
0 |
26 |
0 |
0 |
1 |
78 |
| A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management |
0 |
0 |
1 |
97 |
1 |
1 |
3 |
272 |
| A Hedonic Assessment of Beef Bull Attributes with Implicit Market Segmentation |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
8 |
| A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries |
0 |
0 |
0 |
47 |
1 |
2 |
2 |
172 |
| A Nonhypothetical, Hierarchical Information Valuation Approach: Which Food Labels do Consumers Value Most? |
0 |
1 |
2 |
18 |
0 |
2 |
3 |
40 |
| A Simple Economic Conjecture of Neural Activations, Information Retrieval, and Discount Rates with an Application to fMRI |
0 |
0 |
1 |
4 |
1 |
2 |
3 |
24 |
| ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS |
0 |
0 |
0 |
48 |
0 |
0 |
2 |
223 |
| AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS |
0 |
0 |
0 |
44 |
1 |
2 |
3 |
181 |
| Air Pollution and (Ir)rational Food Choice |
0 |
0 |
1 |
11 |
0 |
2 |
4 |
27 |
| An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) |
0 |
0 |
0 |
42 |
0 |
0 |
0 |
102 |
| Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures |
0 |
0 |
1 |
113 |
0 |
1 |
4 |
274 |
| Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
| Are choice experiments incentive compatible? A test with quality differentiated beef steaks |
0 |
0 |
2 |
100 |
1 |
1 |
8 |
374 |
| CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK |
0 |
0 |
0 |
60 |
1 |
1 |
1 |
250 |
| CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES |
0 |
0 |
0 |
33 |
1 |
2 |
5 |
166 |
| Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions |
0 |
0 |
0 |
26 |
1 |
3 |
3 |
54 |
| Can labeling and information policies harm consumers? |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
53 |
| Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes |
0 |
0 |
0 |
9 |
1 |
2 |
3 |
22 |
| Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food |
0 |
0 |
0 |
46 |
0 |
0 |
1 |
66 |
| Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? |
0 |
0 |
0 |
18 |
0 |
1 |
1 |
63 |
| Concentration and Resilience in the U.S. Meat Supply Chains |
0 |
0 |
1 |
10 |
0 |
0 |
3 |
41 |
| Concerns for Fairness and Preferences for Organic Food |
0 |
0 |
0 |
52 |
0 |
1 |
4 |
247 |
| Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production |
0 |
0 |
0 |
72 |
1 |
1 |
2 |
265 |
| Consumer Preferences for Food Away from Home in a Multi-Choice Environment |
0 |
0 |
0 |
14 |
0 |
2 |
2 |
20 |
| Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis |
0 |
1 |
1 |
50 |
1 |
2 |
2 |
177 |
| Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis |
0 |
0 |
0 |
22 |
0 |
2 |
2 |
49 |
| Consumer acceptance of biotechnology and the role of second generation technologies in the USA and Europe |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
| Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries |
0 |
0 |
1 |
10 |
0 |
0 |
2 |
25 |
| Could the Net Health Effect of Food Stamps Be Negative? |
0 |
0 |
0 |
36 |
1 |
2 |
3 |
119 |
| DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES |
0 |
0 |
0 |
145 |
1 |
5 |
9 |
846 |
| DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING |
0 |
0 |
1 |
69 |
1 |
1 |
5 |
267 |
| DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES |
0 |
0 |
0 |
62 |
0 |
1 |
1 |
275 |
| Decomposing the Value of Food Labels on Chicken |
0 |
0 |
1 |
16 |
0 |
1 |
2 |
32 |
| Determining the Impact of Food Price and Income Changes on Obesity |
0 |
0 |
0 |
69 |
0 |
2 |
4 |
260 |
| Distributional Effects of Reducing Meat Production in U.S. Agriculture |
0 |
0 |
1 |
3 |
0 |
0 |
1 |
10 |
| Distributional Impacts of Fat Taxes and Thin Subsidies |
0 |
0 |
0 |
1 |
1 |
1 |
7 |
48 |
| Drivers of Online Grocery Shopping |
0 |
1 |
2 |
38 |
0 |
2 |
8 |
91 |
| EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE |
0 |
0 |
0 |
164 |
1 |
2 |
7 |
547 |
| EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES |
0 |
0 |
0 |
23 |
0 |
0 |
0 |
164 |
| EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES |
0 |
0 |
0 |
23 |
0 |
0 |
1 |
155 |
| Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis |
0 |
1 |
1 |
37 |
0 |
1 |
1 |
122 |
| Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants |
0 |
0 |
1 |
85 |
3 |
5 |
7 |
254 |
| Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare |
0 |
0 |
0 |
11 |
1 |
1 |
1 |
55 |
| Effect of government quality grade labels on consumer demand for pork chops in the short and long run |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
8 |
| Elicitation formats and the WTA/WTP gap: A study of climate neutral foods |
0 |
0 |
0 |
22 |
0 |
1 |
5 |
86 |
| Elicitation formats and the WTA/WTP gap: A study of climate neutral foods |
0 |
0 |
0 |
48 |
0 |
1 |
4 |
121 |
| Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin |
0 |
0 |
0 |
26 |
1 |
2 |
2 |
127 |
| Examining Household Food Waste Decisions: A Vignette Approach |
0 |
0 |
1 |
46 |
0 |
3 |
7 |
159 |
| Experimental auction procedure: Impact on valuation of quality differentiated goods |
0 |
0 |
1 |
60 |
0 |
0 |
2 |
314 |
| Expressing Individuality via Food Choices |
0 |
0 |
0 |
33 |
0 |
0 |
0 |
79 |
| External Validity of Hypothetical Surveys and Laboratory Experiments |
0 |
0 |
0 |
88 |
0 |
0 |
3 |
366 |
| FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS |
0 |
0 |
0 |
19 |
0 |
1 |
1 |
137 |
| Fair farming: Preferences for fair labor certification using four elicitation methods |
0 |
0 |
0 |
24 |
1 |
1 |
3 |
138 |
| Food and Consumer Economics |
0 |
0 |
0 |
33 |
0 |
2 |
7 |
407 |
| Food and Consumer Economics |
0 |
0 |
0 |
2 |
1 |
3 |
13 |
23 |
| Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) |
0 |
0 |
2 |
29 |
0 |
0 |
2 |
144 |
| From Farm Income to Food Consumption: Valuing USDA Data Products |
0 |
0 |
0 |
19 |
0 |
1 |
4 |
110 |
| Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity |
0 |
0 |
0 |
20 |
0 |
1 |
1 |
141 |
| HOW ARE CROP YIELDS DISTRIBUTED? |
0 |
2 |
3 |
17 |
0 |
3 |
6 |
72 |
| HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
83 |
| Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather |
0 |
0 |
1 |
27 |
0 |
0 |
1 |
48 |
| How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice |
0 |
0 |
0 |
89 |
1 |
1 |
3 |
278 |
| How to run an experimental auction: A review of recent advances |
1 |
1 |
1 |
28 |
4 |
7 |
11 |
117 |
| How to run an experimental auction: A review of recent advances |
1 |
2 |
3 |
117 |
4 |
5 |
19 |
646 |
| Identifying Potential Information Effects Associated with the Sugar-Sweetened Beverage (SSB) Taxes |
0 |
0 |
0 |
14 |
0 |
1 |
2 |
50 |
| Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand |
0 |
0 |
0 |
7 |
0 |
1 |
1 |
23 |
| Implicit Value of Retail Beef Brands and Retail Meat Product Attributes |
0 |
0 |
0 |
45 |
0 |
0 |
0 |
300 |
| In-store valuation of steak tenderness |
0 |
0 |
0 |
14 |
0 |
1 |
1 |
126 |
| Instrument-induced bias in donation mechanisms: Evidence from the field |
0 |
0 |
1 |
8 |
0 |
1 |
5 |
91 |
| Is hypothetical bias a universal phenomenon? A multinational investigation |
0 |
0 |
0 |
26 |
0 |
0 |
1 |
245 |
| Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs |
0 |
0 |
0 |
28 |
0 |
1 |
1 |
36 |
| Judging statistical models of individual decision making under risk using in- and out-of-sample criteria |
0 |
0 |
0 |
19 |
0 |
1 |
2 |
145 |
| MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE |
0 |
0 |
0 |
52 |
1 |
2 |
2 |
197 |
| MODELING THE EFFECTS OF COUNTRY OF ORIGIN LABELING ON MEAT PRODUCERS AND CONSUMERS |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
14 |
| Meat Availability and Shortages Overview |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
38 |
| Moving to the Optimal Cost-of-Living Frontier: The Case of Heterogeneous Lifestyles of Graduate Students |
0 |
0 |
0 |
13 |
0 |
2 |
7 |
65 |
| OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION |
0 |
0 |
3 |
104 |
0 |
2 |
17 |
610 |
| Predicting Food Prices using Data from Consumer Surveys and Search |
0 |
1 |
4 |
77 |
0 |
2 |
17 |
378 |
| Producer Investment Factors in Food-Processing Cooperatives |
0 |
1 |
1 |
14 |
1 |
2 |
2 |
92 |
| Public and Private Preferences for Policies Related to Meat and Milk from Clones |
0 |
0 |
0 |
6 |
1 |
3 |
3 |
33 |
| Public or Private Funding of Controversial Technologies: The Case of Gene-Editing |
0 |
0 |
1 |
12 |
0 |
1 |
8 |
39 |
| Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban |
1 |
1 |
1 |
22 |
1 |
2 |
3 |
195 |
| Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination |
0 |
0 |
1 |
7 |
3 |
7 |
8 |
51 |
| Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling |
0 |
0 |
0 |
11 |
0 |
1 |
1 |
59 |
| Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration |
0 |
0 |
0 |
31 |
0 |
0 |
0 |
170 |
| Risk preference elicitation without the confounding effect of probability weighting |
0 |
0 |
2 |
93 |
0 |
0 |
5 |
186 |
| Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes |
0 |
0 |
0 |
93 |
0 |
0 |
0 |
324 |
| Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives |
0 |
1 |
1 |
5 |
1 |
3 |
3 |
58 |
| THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH |
0 |
0 |
0 |
72 |
0 |
0 |
2 |
440 |
| THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE |
0 |
0 |
0 |
21 |
0 |
1 |
1 |
74 |
| Taxpayer Preferences for Farm Policy and USDA Budget Expenditures |
0 |
0 |
1 |
16 |
1 |
1 |
5 |
63 |
| The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
| The Causal Impact of Grocery Shopping Lists on Consumer Shopping Behavior |
0 |
0 |
2 |
11 |
0 |
1 |
5 |
24 |
| The Dual Nature of Choice: When Consumers Prefer Less to More |
0 |
1 |
1 |
31 |
1 |
2 |
3 |
185 |
| The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies |
0 |
0 |
0 |
1 |
0 |
1 |
3 |
32 |
| The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California |
0 |
0 |
1 |
9 |
0 |
1 |
5 |
54 |
| The Impact of Hormone Use Perception on Consumer Meat Preference |
0 |
0 |
0 |
40 |
1 |
2 |
7 |
147 |
| The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States |
0 |
0 |
0 |
77 |
1 |
1 |
1 |
458 |
| The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food |
0 |
0 |
0 |
38 |
0 |
0 |
1 |
152 |
| The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment |
0 |
0 |
0 |
54 |
1 |
1 |
3 |
205 |
| The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach |
0 |
0 |
0 |
20 |
0 |
0 |
1 |
53 |
| The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
51 |
| The paternalist meets his match |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
30 |
| The veil of experimental currency units |
0 |
0 |
0 |
32 |
0 |
0 |
2 |
102 |
| Tracking the Changing Valuation of Beef Bull Attributes |
0 |
1 |
1 |
4 |
0 |
2 |
2 |
19 |
| U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY |
0 |
0 |
0 |
42 |
0 |
0 |
0 |
143 |
| Using Genetic Testing to Improve Fed Cattle Marketing Decisions |
0 |
0 |
0 |
3 |
0 |
1 |
1 |
29 |
| Value elicitation in laboratory and retail environments |
0 |
0 |
0 |
22 |
0 |
0 |
1 |
89 |
| Value of Genetic Information for Beef Cattle at the Feedlot Stage |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
27 |
| Value of parsimonious nutritional information in a framed field experiment |
0 |
0 |
0 |
16 |
0 |
1 |
1 |
44 |
| Value of parsimonious nutritional information in a framed field experiment |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
46 |
| Visual formats in risk preference elicitation: What catches the eye? |
0 |
0 |
0 |
33 |
1 |
2 |
5 |
20 |
| WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY |
0 |
0 |
0 |
31 |
0 |
0 |
2 |
212 |
| Welfare impact of information with experiments: the crucial role of the price elasticity of demand |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
22 |
| What Are the Consequences of United States Government Slaughter Policies on Horse Prices? |
0 |
0 |
1 |
33 |
0 |
0 |
2 |
124 |
| What Consumers Don’t Know about GM Food |
0 |
0 |
0 |
23 |
0 |
1 |
3 |
76 |
| What do Haitians need after the earthquake? |
0 |
0 |
0 |
35 |
0 |
0 |
0 |
129 |
| When Bigger Isn't Better: Steak Size and Consumer Preferences |
0 |
0 |
1 |
44 |
1 |
4 |
5 |
132 |
| When a Foodie Meets an Economist |
0 |
0 |
0 |
7 |
1 |
1 |
1 |
17 |
| When a risky prospect is valued more than its best possible outcome |
0 |
0 |
0 |
55 |
1 |
2 |
2 |
174 |
| Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming |
0 |
0 |
0 |
65 |
1 |
1 |
1 |
152 |
| Will Consumers Pay for Guaranteed Tender Steak? |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
28 |
| “I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions |
0 |
0 |
1 |
59 |
0 |
1 |
3 |
230 |
| “Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? |
0 |
0 |
1 |
42 |
0 |
0 |
1 |
77 |
| Total Working Papers |
3 |
15 |
55 |
4,182 |
55 |
151 |
384 |
17,621 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Cautionary Note on the Design of Discrete Choice Experiments: Reply |
0 |
0 |
0 |
24 |
0 |
0 |
0 |
64 |
| A Comparison of Conjoint Analysis Response Formats: Comment |
0 |
0 |
0 |
30 |
0 |
0 |
0 |
107 |
| A Comparison of Salary Structures Between Economics and Agricultural Economics Departments |
0 |
0 |
1 |
1 |
0 |
0 |
2 |
22 |
| A Comparison of Salary Structures Between Economics and Agricultural Economics Departments |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
54 |
| A Meta-Analysis of Genetically Modified Food Valuation Studies |
0 |
0 |
2 |
149 |
1 |
3 |
11 |
779 |
| A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions |
0 |
0 |
1 |
53 |
0 |
2 |
6 |
202 |
| A calibrated choice experiment method |
1 |
2 |
2 |
4 |
1 |
2 |
3 |
11 |
| A note on modelling household food waste behaviour |
0 |
0 |
6 |
27 |
1 |
1 |
11 |
71 |
| A randomized group approach to identifying label effects |
0 |
1 |
1 |
1 |
0 |
1 |
3 |
3 |
| A simple diagnostic measure of inattention bias in discrete choice models |
0 |
0 |
2 |
5 |
0 |
0 |
3 |
24 |
| AJAE appendix for “Food Values” |
0 |
0 |
0 |
13 |
0 |
0 |
5 |
76 |
| ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS |
0 |
0 |
0 |
53 |
0 |
0 |
0 |
290 |
| Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré |
0 |
0 |
0 |
8 |
0 |
1 |
1 |
58 |
| Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game |
0 |
0 |
0 |
20 |
0 |
0 |
2 |
72 |
| Aid relief in Haiti after the earthquake: Haitians’ preferences for food and other basic commodities |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
25 |
| Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain |
0 |
2 |
5 |
13 |
0 |
3 |
8 |
45 |
| An Empirical Investigation into the Excessive-Choice Effect |
0 |
0 |
0 |
6 |
2 |
2 |
3 |
48 |
| An Experimental Test of the Commitment Cost Theory |
0 |
0 |
0 |
44 |
0 |
0 |
0 |
202 |
| An Incentive Compatible Conjoint Ranking Mechanism |
0 |
0 |
0 |
54 |
0 |
0 |
1 |
169 |
| An Inferred Valuation Method |
1 |
1 |
5 |
124 |
1 |
4 |
14 |
334 |
| An experiment on cash and in-kind transfers with application to food assistance programs |
2 |
3 |
5 |
14 |
9 |
15 |
30 |
103 |
| An experiment on the vote-buy gap with application to cage-free eggs |
0 |
0 |
1 |
15 |
0 |
1 |
7 |
85 |
| An experimental approach to valuing information |
0 |
0 |
1 |
6 |
0 |
0 |
2 |
51 |
| An instrumental variable approach to distinguishing perceptions from preferences for beer brands |
0 |
1 |
1 |
14 |
0 |
1 |
5 |
41 |
| Anchoring, Information, and Fragility of Choice Experiments: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management |
0 |
0 |
1 |
11 |
0 |
0 |
1 |
48 |
| Animal Welfare Economics |
0 |
0 |
0 |
10 |
0 |
1 |
5 |
52 |
| Animal Welfare Economics |
0 |
0 |
1 |
33 |
0 |
3 |
12 |
162 |
| Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks |
1 |
2 |
10 |
113 |
5 |
7 |
29 |
462 |
| Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence |
0 |
0 |
1 |
8 |
0 |
1 |
3 |
69 |
| Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation |
0 |
0 |
3 |
27 |
0 |
0 |
4 |
80 |
| At the nexus of risk and time preferences: An experimental investigation |
0 |
0 |
1 |
105 |
0 |
0 |
6 |
231 |
| Auction Bids and Shopping Choices |
0 |
0 |
2 |
166 |
0 |
1 |
6 |
479 |
| BARGAINING OVER LOSSES |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
29 |
| Bacon causes cancer: Do consumers care? |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
11 |
| Beef and Pork Marketing Margins and Price Spreads during COVID‐19 |
0 |
0 |
2 |
13 |
0 |
0 |
6 |
52 |
| Benchmarking US consumption and perceptions of beef and plant‐based proteins |
0 |
0 |
3 |
10 |
1 |
1 |
7 |
21 |
| Branded Beef: Is It "What's for Dinner?" |
0 |
0 |
0 |
33 |
0 |
0 |
1 |
122 |
| Brewing up entrepreneurship: government intervention in beer |
0 |
0 |
6 |
61 |
0 |
0 |
14 |
172 |
| Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method |
0 |
1 |
2 |
97 |
2 |
11 |
19 |
386 |
| CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN |
0 |
0 |
0 |
82 |
1 |
2 |
3 |
306 |
| Can Labeling and Information Policies Harm Consumers? |
0 |
0 |
2 |
62 |
0 |
0 |
5 |
177 |
| Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
4 |
| Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior |
0 |
0 |
1 |
30 |
0 |
2 |
6 |
131 |
| Choosing for others |
0 |
0 |
1 |
4 |
0 |
1 |
6 |
37 |
| Choosing quantities impacts individuals choice, rationality, and willingness to pay estimates |
0 |
0 |
0 |
1 |
1 |
1 |
3 |
10 |
| Cognitive biases in the assimilation of scientific information on global warming and genetically modified food |
0 |
0 |
1 |
24 |
0 |
1 |
9 |
131 |
| Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union |
0 |
0 |
0 |
116 |
0 |
0 |
0 |
656 |
| Consequences of Participant Inattention with an Application to Carbon Taxes for Meat Products |
0 |
0 |
3 |
13 |
1 |
2 |
7 |
54 |
| Consistency of risk premium measures |
0 |
0 |
0 |
45 |
0 |
0 |
0 |
158 |
| Consulting Activities of Agricultural Economists and Response to University Policies |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
5 |
| Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies |
0 |
2 |
6 |
44 |
1 |
4 |
10 |
147 |
| Consumer Behavior, Public Policy, and Country-of-Origin Labeling |
0 |
1 |
1 |
169 |
1 |
2 |
8 |
667 |
| Consumer Behavior, Public Policy, and Country-of-Origin Labeling |
0 |
0 |
1 |
6 |
1 |
4 |
17 |
68 |
| Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
20 |
| Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production |
0 |
0 |
0 |
87 |
0 |
0 |
0 |
330 |
| Consumer Food Buying during a Recession |
0 |
0 |
1 |
15 |
1 |
1 |
8 |
91 |
| Consumer Preferences for Amount and Type of Fat in Ground Beef |
0 |
0 |
0 |
62 |
0 |
0 |
3 |
228 |
| Consumer Preferences for Amount and Type of Fat in Ground Beef |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
18 |
| Consumer Research with Big Data: Applications from the Food Demand Survey (FooDS) |
0 |
1 |
4 |
30 |
1 |
2 |
5 |
106 |
| Consumer Valuation of Alternative Meat Origin Labels |
0 |
0 |
1 |
16 |
1 |
1 |
3 |
80 |
| Consumer beliefs about healthy foods and diets |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
5 |
| Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK |
0 |
0 |
0 |
31 |
1 |
1 |
2 |
136 |
| Consumer preferences for cage‐free eggs and impacts of retailer pledges |
0 |
1 |
5 |
27 |
1 |
4 |
17 |
106 |
| Consumer preferences for fair labour certification |
0 |
0 |
6 |
24 |
0 |
2 |
9 |
62 |
| Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? |
0 |
0 |
6 |
23 |
1 |
5 |
22 |
153 |
| Consumer preferences for food away from home: Dine in versus delivery |
2 |
2 |
10 |
10 |
3 |
9 |
30 |
30 |
| Consumer welfare effects of introducing and labeling genetically modified food |
0 |
0 |
0 |
96 |
0 |
0 |
2 |
270 |
| Consumer willingness to pay for redundant food labels |
0 |
0 |
2 |
21 |
2 |
3 |
8 |
89 |
| Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels |
2 |
2 |
3 |
20 |
4 |
4 |
14 |
83 |
| Convex Time Budgets and Individual Discount Rates in the Long Run |
0 |
0 |
0 |
10 |
0 |
1 |
4 |
57 |
| Decomposing the Value of Food Labels on Chicken |
0 |
0 |
1 |
5 |
0 |
0 |
1 |
16 |
| Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States |
0 |
0 |
1 |
198 |
1 |
2 |
8 |
979 |
| Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding |
0 |
0 |
1 |
1 |
0 |
0 |
1 |
10 |
| Determinants of Citations to the Agricultural and Applied Economics Association Journals |
0 |
0 |
0 |
22 |
1 |
1 |
2 |
141 |
| Determinants of Citations to the Agricultural and Applied Economics Association Journals |
0 |
0 |
1 |
3 |
0 |
0 |
2 |
17 |
| Determining the impact of food price and income changes on body weight |
0 |
0 |
1 |
189 |
0 |
1 |
4 |
480 |
| Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
54 |
| Discounting the Distant Future: An Experimental Investigation |
0 |
0 |
0 |
23 |
0 |
0 |
2 |
100 |
| Distributional Effects of Crop Insurance Subsidies |
0 |
0 |
3 |
41 |
0 |
1 |
6 |
94 |
| Distributional Impacts of Fat Taxes and Thin Subsidies |
0 |
0 |
1 |
16 |
0 |
1 |
6 |
71 |
| Do Consumers Really Know How Much They Are Willing to Pay? |
0 |
0 |
1 |
4 |
0 |
0 |
1 |
24 |
| Do Consumers Really Know What Cage-Free Is and What It Entails? |
0 |
0 |
0 |
2 |
1 |
1 |
3 |
8 |
| Do consumers care how a genetically engineered food was created or who created it? |
0 |
1 |
3 |
25 |
1 |
3 |
6 |
105 |
| Does the distribution of ratings affect online grocery sales? Evidence from Amazon |
0 |
0 |
0 |
8 |
2 |
4 |
6 |
40 |
| Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data |
0 |
0 |
1 |
1 |
0 |
0 |
3 |
3 |
| Economic Assessment of FMDv Releases from the National Bio and Agro Defense Facility |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
| Economic Factors and Body Weight: An Empirical Analysis |
0 |
0 |
0 |
42 |
0 |
0 |
0 |
132 |
| Economic Factors and Body Weight: An Empirical Analysis |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
11 |
| Economic Value of Selecting and Marketing Cattle by Leptin Genotype |
0 |
0 |
0 |
49 |
0 |
1 |
1 |
190 |
| Economics of household food waste |
0 |
1 |
4 |
24 |
0 |
2 |
6 |
56 |
| Editor's choice Distinguishing beliefs from preferences in food choice |
0 |
1 |
3 |
11 |
3 |
4 |
11 |
69 |
| Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates |
0 |
0 |
1 |
267 |
0 |
0 |
2 |
678 |
| Effect of distance of transportation on willingness to pay for food |
0 |
0 |
4 |
70 |
0 |
3 |
16 |
283 |
| Effect of government quality grade labels on consumer demand for pork chops in the short and long run |
0 |
0 |
1 |
15 |
1 |
1 |
5 |
76 |
| Effect of monitor-subject cheap talk on ultimatum game offers |
0 |
0 |
0 |
30 |
0 |
0 |
1 |
202 |
| Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice |
1 |
1 |
1 |
149 |
2 |
3 |
9 |
502 |
| Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 |
0 |
0 |
1 |
5 |
1 |
2 |
5 |
69 |
| Effects of Country-of-Origin Labeling on Meat Producers and Consumers |
0 |
0 |
0 |
112 |
1 |
2 |
4 |
416 |
| Effects of Meat Recalls on Futures Market Prices |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
14 |
| Effects of Meat Recalls on Futures Market Prices |
0 |
0 |
0 |
49 |
0 |
0 |
0 |
193 |
| Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification |
0 |
0 |
0 |
23 |
0 |
0 |
3 |
68 |
| Elicitation formats and the WTA/WTP gap: A study of climate neutral foods |
0 |
0 |
0 |
20 |
2 |
3 |
5 |
159 |
| Empirical properties of duality theory |
0 |
0 |
0 |
10 |
0 |
1 |
3 |
126 |
| Estimating potential beggar‐thy‐neighbor effects of state labeling programs |
0 |
2 |
2 |
12 |
0 |
2 |
6 |
31 |
| Evaluating the Policy Proposals of the Food Movement |
0 |
0 |
1 |
18 |
0 |
1 |
3 |
67 |
| Evaluating top faculty researchers and the incentives that motivate them |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
27 |
| Examining Household Food Waste Decisions: A Vignette Approach |
0 |
0 |
1 |
5 |
0 |
0 |
3 |
20 |
| Explaining differences in real and hypothetical experimental auctions and choice experiments with personality |
0 |
0 |
1 |
40 |
2 |
2 |
4 |
207 |
| Extent and Characteristics of Retail Fresh Beef Branding |
0 |
0 |
0 |
19 |
0 |
1 |
1 |
168 |
| External validity of a framed field experiment |
0 |
0 |
0 |
57 |
2 |
2 |
2 |
181 |
| Factors Influencing Demand for a Producer-Owned Beef Retail Outlet |
0 |
1 |
1 |
1 |
0 |
1 |
1 |
18 |
| Factors Influencing Demand for a Producer-Owned Beef Retail Outlet |
0 |
0 |
0 |
27 |
0 |
0 |
0 |
246 |
| Fairness and food choice |
0 |
0 |
2 |
61 |
0 |
1 |
8 |
261 |
| Fairness, Farmers Markets, and Local Production |
0 |
0 |
1 |
75 |
0 |
0 |
2 |
196 |
| Farm Producers' Household Consumption and Individual Risk Behavior after Natural Disasters |
0 |
0 |
0 |
5 |
0 |
1 |
2 |
30 |
| Farmer and farm worker illnesses and deaths from COVID-19 and impacts on agricultural output |
0 |
0 |
0 |
2 |
0 |
0 |
2 |
11 |
| Food Values |
3 |
5 |
20 |
117 |
5 |
12 |
37 |
302 |
| Food and Consumer Economics |
0 |
1 |
2 |
118 |
1 |
3 |
11 |
431 |
| Food consumption behavior during the COVID‐19 pandemic |
0 |
2 |
4 |
39 |
0 |
5 |
10 |
166 |
| Forecasting Meat Prices Using Consumer Expectations from the Food Demand Survey (FooDS) |
0 |
0 |
0 |
13 |
0 |
0 |
0 |
46 |
| Fresh-Cut Melon - The Money Is in the Juice |
0 |
0 |
0 |
22 |
0 |
0 |
0 |
134 |
| Fresh-Cut Melon—The Money Is in the Juice |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
15 |
| Genetic Testing to Signal Quality in Beef Cattle: Bayesian Methods for Optimal Sample Size |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
39 |
| Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution |
0 |
0 |
0 |
7 |
1 |
1 |
1 |
86 |
| Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution |
0 |
0 |
0 |
1 |
0 |
2 |
2 |
12 |
| Gluten-Free: Where’s the Beef? |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
23 |
| How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? |
0 |
0 |
3 |
23 |
0 |
0 |
8 |
92 |
| How Meat Demand Elasticities Vary with Price, Income, and Product Category |
0 |
1 |
9 |
44 |
0 |
3 |
26 |
128 |
| I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues |
0 |
1 |
4 |
8 |
2 |
3 |
8 |
19 |
| INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS |
0 |
1 |
1 |
54 |
0 |
1 |
1 |
400 |
| If you brew it, who will come? Market segments in the U.S. beer market |
0 |
0 |
8 |
33 |
0 |
0 |
21 |
90 |
| Impact of Hormone Use Perceptions on Consumer Meat Preferences |
0 |
0 |
0 |
6 |
0 |
2 |
2 |
72 |
| Implicit Market Segmentation and Valuation of Angus Bull Attributes |
0 |
0 |
0 |
1 |
1 |
1 |
2 |
11 |
| Implicit Value of Retail Beef Product Attributes |
0 |
0 |
0 |
57 |
0 |
0 |
1 |
212 |
| In-Store Valuation of Steak Tenderness |
0 |
0 |
0 |
40 |
0 |
0 |
2 |
289 |
| Income and (Ir) rational food choice |
0 |
0 |
1 |
14 |
0 |
0 |
3 |
38 |
| Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion |
0 |
0 |
0 |
15 |
0 |
0 |
1 |
64 |
| Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field |
0 |
0 |
1 |
47 |
0 |
0 |
2 |
214 |
| Interpersonal discounting |
0 |
0 |
0 |
11 |
0 |
0 |
4 |
90 |
| Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation |
0 |
0 |
0 |
66 |
1 |
2 |
3 |
216 |
| Journals, Preferences, and Publishing in Agricultural and Environmental Economics |
0 |
0 |
0 |
7 |
0 |
1 |
1 |
53 |
| Judging Statistical Models of Individual Decision Making under Risk Using In- and Out-of-Sample Criteria |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
| Lunch with Pigou: Externalities and the “Hidden” Cost of Food |
0 |
0 |
0 |
9 |
0 |
0 |
1 |
26 |
| Lunch with Pigou: Externalities and the “Hidden” Cost of Food |
0 |
0 |
2 |
39 |
0 |
1 |
6 |
143 |
| Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments |
0 |
0 |
1 |
6 |
0 |
0 |
8 |
18 |
| Marketing Opportunities for Certified Pork Chops |
0 |
0 |
0 |
48 |
0 |
1 |
1 |
204 |
| Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States |
0 |
0 |
0 |
56 |
0 |
1 |
1 |
233 |
| Mitigating Choice Overload: An Experiment in the U.S. Beer Market |
1 |
2 |
4 |
29 |
1 |
2 |
6 |
68 |
| Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments |
0 |
0 |
1 |
5 |
0 |
0 |
2 |
27 |
| Mixed logit models: accuracy and software choice |
0 |
0 |
0 |
44 |
0 |
0 |
1 |
114 |
| Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks |
0 |
0 |
0 |
24 |
0 |
0 |
0 |
185 |
| Modeling Beef Quality Heterogeneity |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
7 |
| Modeling Beef Quality Heterogeneity |
0 |
0 |
2 |
41 |
0 |
0 |
4 |
107 |
| Multidimensional tests for economic behavior differences across cultures |
0 |
0 |
0 |
62 |
0 |
1 |
1 |
161 |
| Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment |
0 |
0 |
1 |
7 |
0 |
1 |
2 |
54 |
| Neural antecedents of a random utility model |
0 |
0 |
0 |
13 |
0 |
1 |
1 |
48 |
| New Estimates of the Demand for Food Safety: Discussion |
0 |
0 |
0 |
21 |
0 |
1 |
2 |
65 |
| New Tool (FooDS) Identifies Consumers' View on Food Safety |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
21 |
| Non‐Pecuniary Effects of Sugar‐Sweetened Beverage Policies |
1 |
3 |
6 |
27 |
1 |
5 |
15 |
85 |
| Not everybody prefers organic food: unobserved heterogeneity in U.S. consumers’ preference for organic apple and milk |
0 |
0 |
0 |
7 |
1 |
1 |
4 |
40 |
| Other-Regarding Behavior and Taxpayer Preferences for Farm Policy |
1 |
1 |
1 |
23 |
2 |
2 |
4 |
105 |
| Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates |
0 |
0 |
1 |
14 |
0 |
0 |
3 |
65 |
| Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
25 |
| Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates |
0 |
0 |
2 |
14 |
0 |
0 |
3 |
66 |
| Predicting responsiveness to information: consumer acceptance of biotechnology in animal products |
0 |
0 |
2 |
7 |
0 |
0 |
5 |
32 |
| Prediction markets: an experimental approach to forecasting cattle on feed |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
71 |
| Preferences for environmental quality under uncertainty |
0 |
0 |
1 |
92 |
0 |
1 |
5 |
245 |
| Preferences for fairness and equity in the food system |
1 |
2 |
8 |
44 |
1 |
3 |
12 |
114 |
| Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate |
0 |
0 |
1 |
2 |
0 |
0 |
3 |
15 |
| Public Opinion about the Food Stamp Program |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
1 |
| Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food |
0 |
0 |
0 |
83 |
0 |
0 |
1 |
332 |
| Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork |
0 |
1 |
5 |
121 |
1 |
3 |
9 |
347 |
| Public and Private Preferences for Animal Cloning Policies |
0 |
0 |
0 |
11 |
0 |
1 |
2 |
79 |
| Putting the Chicken Before the Egg Price: An Ex Post Analysis of California's Battery Cage Ban |
0 |
0 |
1 |
18 |
0 |
0 |
3 |
152 |
| RELEASING THE TRAP: A METHOD TO REDUCE INATTENTION BIAS IN SURVEY DATA WITH APPLICATION TO U.S. BEER TAXES |
0 |
0 |
1 |
3 |
0 |
0 |
3 |
41 |
| Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions |
0 |
0 |
1 |
70 |
0 |
0 |
2 |
271 |
| Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes |
0 |
0 |
0 |
77 |
0 |
0 |
1 |
380 |
| Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration |
0 |
0 |
0 |
15 |
0 |
2 |
10 |
205 |
| Reply about Graduate Agribusiness Management Programs: Supply Meets Demand |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
6 |
| Reply about Graduate Agribusiness Management Programs: Supply Meets Demand |
0 |
0 |
0 |
19 |
0 |
1 |
6 |
162 |
| Reply: Ranking Crop Yield Models |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
79 |
| Risk Perceptions, Risk Preference, and Acceptance of Risky Food |
0 |
0 |
3 |
241 |
1 |
1 |
6 |
595 |
| Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment |
0 |
0 |
0 |
146 |
0 |
0 |
0 |
475 |
| Selfishness, altruism, and inequality aversion toward consumers and farmers |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
71 |
| Separating Myth from Reality: An Analysis of Socially Acceptable Credence Attributes |
0 |
0 |
1 |
6 |
0 |
0 |
4 |
41 |
| Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments |
1 |
2 |
4 |
86 |
4 |
5 |
11 |
241 |
| Some Economic Benefits and Costs of Vegetarianism |
0 |
0 |
0 |
11 |
0 |
1 |
3 |
42 |
| Some Economic Benefits and Costs of Vegetarianism |
0 |
0 |
1 |
1,174 |
0 |
2 |
11 |
8,225 |
| Some vegetarians spend less money on food, others don't |
1 |
1 |
5 |
106 |
1 |
1 |
16 |
322 |
| Speciesism, altruism and the economics of animal welfare |
0 |
0 |
2 |
28 |
0 |
2 |
6 |
82 |
| Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data |
0 |
1 |
2 |
155 |
0 |
2 |
5 |
354 |
| Strategy and response to purchase intention questions |
1 |
2 |
6 |
400 |
2 |
3 |
10 |
2,136 |
| Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
14 |
| Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals |
0 |
0 |
0 |
33 |
0 |
0 |
0 |
161 |
| TASTE TRUMPS HEALTH AND SAFETY: INCORPORATING CONSUMER PERCEPTIONS INTO A DISCRETE CHOICE EXPERIMENT FOR MEAT |
0 |
0 |
1 |
12 |
0 |
0 |
7 |
52 |
| TAXPAYER PREFERENCES FOR USDA EXPENDITURES |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
33 |
| THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT |
0 |
1 |
4 |
27 |
0 |
2 |
12 |
104 |
| Taxpayer Beliefs about Farm Income and Preferences for Farm Policy |
0 |
0 |
0 |
0 |
0 |
2 |
3 |
20 |
| Taxpayer Beliefs about Farm Income and Preferences for Farm Policy |
0 |
0 |
1 |
7 |
0 |
0 |
2 |
52 |
| Technology and evolving supply chains in the beef and pork industries |
0 |
1 |
1 |
16 |
0 |
1 |
3 |
68 |
| The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain |
0 |
0 |
1 |
1 |
1 |
1 |
7 |
11 |
| The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis |
0 |
0 |
3 |
11 |
1 |
3 |
18 |
45 |
| The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary |
0 |
0 |
0 |
18 |
0 |
1 |
2 |
73 |
| The Cost and Market Impacts of Slow-Growth Broilers |
0 |
1 |
2 |
13 |
0 |
4 |
8 |
125 |
| The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection |
0 |
0 |
0 |
36 |
0 |
0 |
0 |
137 |
| The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
33 |
| The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants |
0 |
0 |
1 |
14 |
0 |
0 |
3 |
85 |
| The Effect of Proposition 2 on the Demand for Eggs in California |
0 |
0 |
4 |
221 |
0 |
0 |
9 |
722 |
| The Evolving Role of the USDA in the Food and Agricultural Economy |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| The Farm Animal Welfare Debate |
0 |
0 |
0 |
24 |
0 |
0 |
1 |
167 |
| The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California |
0 |
0 |
1 |
17 |
0 |
0 |
2 |
71 |
| The Paternalist Meets His Match |
0 |
0 |
1 |
13 |
0 |
1 |
4 |
64 |
| The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices |
0 |
0 |
1 |
106 |
1 |
4 |
7 |
512 |
| The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique |
0 |
0 |
2 |
36 |
1 |
3 |
9 |
129 |
| The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data |
0 |
0 |
1 |
15 |
1 |
2 |
6 |
84 |
| The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria |
0 |
0 |
0 |
7 |
0 |
0 |
3 |
56 |
| The excessive choice effect meets the market: A field experiment on craft beer choice |
1 |
1 |
2 |
64 |
2 |
2 |
4 |
218 |
| The market for animal welfare |
0 |
0 |
0 |
14 |
0 |
1 |
2 |
78 |
| The political ideology of food |
0 |
1 |
2 |
42 |
1 |
4 |
7 |
293 |
| The price of non-genetically modified (non-GM) food |
0 |
0 |
3 |
54 |
2 |
4 |
18 |
296 |
| The signaling effect of mandatory labels on genetically engineered food |
0 |
0 |
1 |
24 |
0 |
0 |
4 |
112 |
| The value of genetic information to livestock buyers: a combined revealed, stated preference approach |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
45 |
| The veil of experimental currency units in second price auctions |
0 |
0 |
0 |
0 |
1 |
2 |
8 |
18 |
| Tradeoff between Animal Welfare and Environmental Impacts of Beef Production: An Analysis of Presentation Effects on Consumer Choice |
0 |
0 |
0 |
10 |
0 |
0 |
1 |
39 |
| Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes |
0 |
3 |
6 |
37 |
0 |
6 |
25 |
114 |
| Unintended consequences of the quest for increased efficiency in beef cattle: When bigger isn’t better |
0 |
1 |
1 |
11 |
1 |
2 |
3 |
68 |
| Unscrambling U.S. egg supply chains amid COVID-19 |
0 |
0 |
0 |
7 |
1 |
1 |
5 |
67 |
| Using Experimental Auctions for Marketing Applications: A Discussion |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
25 |
| Using Experimental Auctions for Marketing Applications: A Discussion |
0 |
0 |
0 |
92 |
1 |
1 |
1 |
256 |
| Using Genetic Testing to Improve Fed Cattle Marketing Decisions |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
49 |
| Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
36 |
| Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
15 |
| Value elicitation in retail and laboratory environments |
0 |
0 |
0 |
45 |
0 |
0 |
0 |
120 |
| Value of Genetic Information for Management and Selection of Feedlot Cattle |
0 |
0 |
1 |
14 |
0 |
0 |
2 |
50 |
| Value of parsimonious nutritional information in a framed field experiment |
0 |
0 |
0 |
3 |
2 |
2 |
8 |
65 |
| Viewpoint: The costs and benefits of deception in economic experiments |
0 |
0 |
2 |
8 |
0 |
0 |
4 |
53 |
| WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? |
0 |
0 |
0 |
9 |
0 |
0 |
2 |
33 |
| WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
51 |
| WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
25 |
| WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY |
0 |
0 |
2 |
41 |
0 |
0 |
3 |
297 |
| Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures |
1 |
1 |
1 |
19 |
1 |
1 |
2 |
81 |
| Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures |
1 |
1 |
2 |
7 |
1 |
2 |
3 |
34 |
| Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand |
0 |
0 |
0 |
34 |
0 |
0 |
0 |
173 |
| What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination |
0 |
0 |
0 |
18 |
0 |
0 |
1 |
146 |
| What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
| What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach |
0 |
0 |
4 |
30 |
0 |
1 |
8 |
71 |
| What can multiple price lists really tell us about risk preferences? |
0 |
0 |
0 |
9 |
0 |
1 |
3 |
68 |
| What to Eat When Having a Millennial over for Dinner |
0 |
0 |
1 |
3 |
0 |
0 |
1 |
5 |
| When a risky prospect is valued more than its best possible outcome |
0 |
0 |
0 |
19 |
1 |
2 |
3 |
103 |
| Who Participates in Household Scanning Panels? |
0 |
0 |
0 |
22 |
1 |
2 |
3 |
88 |
| Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic |
0 |
0 |
0 |
46 |
0 |
1 |
2 |
155 |
| Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making |
0 |
0 |
2 |
222 |
1 |
2 |
12 |
591 |
| Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making |
0 |
0 |
0 |
6 |
0 |
0 |
4 |
37 |
| Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
10 |
| Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat |
0 |
0 |
0 |
16 |
0 |
0 |
0 |
95 |
| “Look at Me, I’m Buying Organic”: The Effects of Social Pressure on Organic Food Purchases |
0 |
0 |
0 |
59 |
0 |
0 |
2 |
327 |
| “The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California”–Authors’ Response to Comment |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
35 |
| Total Journal Articles |
23 |
66 |
329 |
10,061 |
118 |
310 |
1,194 |
44,076 |
LogEc is hosted by the
Örebro University School of Business.