| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Consumer Tipping: A Cross-Country Study |
0 |
0 |
0 |
14 |
3 |
5 |
8 |
481 |
| Do consumers prefer round prices? Evidence from pay-what-you-want decisions and self-pumped gasoline purchases |
0 |
0 |
0 |
66 |
1 |
8 |
11 |
207 |
| Explanations of service gratuities and tipping: Evidence from individual differences in tipping motivations and tendencies |
0 |
0 |
1 |
24 |
2 |
10 |
17 |
117 |
| Gratitude and gratuity: a meta-analysis of research on the service-tipping relationship |
0 |
3 |
8 |
280 |
1 |
12 |
31 |
988 |
| How motivations for tipping vary with occupational differences in descriptive tipping norms |
0 |
1 |
1 |
19 |
4 |
18 |
21 |
71 |
| Motivations for tipping: How they differ across more and less frequently tipped services |
1 |
2 |
5 |
16 |
10 |
32 |
192 |
261 |
| National Differences in Subjective Well-Being: The Interactive Effects of Extraversion and Neuroticism |
0 |
0 |
1 |
22 |
0 |
4 |
7 |
108 |
| Restaurant tipping: an examination of three 'rational' explanations |
0 |
0 |
0 |
611 |
1 |
6 |
10 |
1,810 |
| Restaurant tips and service quality: a commentary of Bodvarsson, Luksetich and McDermott (2003) |
0 |
0 |
0 |
87 |
0 |
3 |
4 |
489 |
| Scarcity effects on desirability: Mediated by assumed expensiveness? |
0 |
1 |
1 |
194 |
2 |
9 |
14 |
559 |
| Service gratuities and tipping: A motivational framework |
2 |
2 |
3 |
18 |
8 |
38 |
53 |
150 |
| Shattering the Illusion of the Self-Earned Tip: The Effect of a Restaurant Magician on Co-Workers’ Tips |
0 |
0 |
0 |
3 |
11 |
18 |
24 |
47 |
| State Differences in Tipping Attitudes and Behavior: Attributable to State Differences in Tipping Motivations? |
0 |
0 |
1 |
3 |
0 |
4 |
10 |
17 |
| The Effects of Tip Recommendations on Customer Tipping, Satisfaction, Repatronage, and Spending |
1 |
1 |
3 |
14 |
8 |
34 |
47 |
103 |
| The Effects of Tipping on Consumers' Satisfaction with Restaurants |
0 |
2 |
4 |
37 |
8 |
36 |
46 |
165 |
| The effects of injunctive and descriptive tipping norms on tipping behavior and motives |
0 |
1 |
1 |
15 |
2 |
9 |
15 |
48 |
| The effects of occupational characteristics on the motives underlying tipping of different occupations |
0 |
0 |
0 |
5 |
0 |
6 |
9 |
21 |
| The indirect effects of tipping policies on patronage intentions through perceived expensiveness, fairness, and quality |
0 |
0 |
2 |
13 |
1 |
4 |
14 |
91 |
| The norm of restaurant tipping |
1 |
1 |
3 |
323 |
3 |
18 |
24 |
1,271 |
| Tipping customs: The effects of national differences in attitudes toward tipping and sensitivities to duty and social pressure |
1 |
1 |
1 |
14 |
2 |
10 |
14 |
91 |
| Who uses tips as a reward for service and when? An examination of potential moderators of the service–tipping relationship |
1 |
1 |
2 |
20 |
3 |
5 |
8 |
97 |
| Why are we more likely to tip some service occupations than others? Theory, evidence, and implications |
0 |
0 |
1 |
14 |
4 |
35 |
45 |
115 |
| Why tip? An empirical test of motivations for tipping car guards |
0 |
0 |
1 |
37 |
1 |
7 |
16 |
180 |
| Total Journal Articles |
7 |
16 |
39 |
1,849 |
75 |
331 |
640 |
7,487 |
LogEc is hosted by the
Örebro University School of Business.