| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Consumer Tipping: A Cross-Country Study |
0 |
0 |
0 |
14 |
0 |
1 |
10 |
483 |
| Do consumers prefer round prices? Evidence from pay-what-you-want decisions and self-pumped gasoline purchases |
0 |
0 |
0 |
66 |
1 |
6 |
17 |
216 |
| Explanations of service gratuities and tipping: Evidence from individual differences in tipping motivations and tendencies |
0 |
2 |
3 |
27 |
0 |
5 |
22 |
126 |
| Gratitude and gratuity: a meta-analysis of research on the service-tipping relationship |
0 |
0 |
6 |
280 |
0 |
3 |
29 |
991 |
| How motivations for tipping vary with occupational differences in descriptive tipping norms |
0 |
1 |
2 |
20 |
0 |
5 |
27 |
77 |
| Motivations for tipping: How they differ across more and less frequently tipped services |
0 |
0 |
6 |
17 |
1 |
18 |
149 |
288 |
| National Differences in Subjective Well-Being: The Interactive Effects of Extraversion and Neuroticism |
0 |
0 |
0 |
22 |
0 |
3 |
7 |
111 |
| Restaurant tipping: an examination of three 'rational' explanations |
0 |
0 |
0 |
611 |
0 |
1 |
14 |
1,814 |
| Restaurant tips and service quality: a commentary of Bodvarsson, Luksetich and McDermott (2003) |
0 |
0 |
0 |
87 |
0 |
1 |
5 |
490 |
| Scarcity effects on desirability: Mediated by assumed expensiveness? |
1 |
1 |
3 |
196 |
2 |
6 |
19 |
566 |
| Service gratuities and tipping: A motivational framework |
1 |
6 |
9 |
24 |
2 |
19 |
75 |
173 |
| Shattering the Illusion of the Self-Earned Tip: The Effect of a Restaurant Magician on Co-Workers’ Tips |
0 |
0 |
0 |
3 |
0 |
4 |
28 |
52 |
| State Differences in Tipping Attitudes and Behavior: Attributable to State Differences in Tipping Motivations? |
0 |
0 |
2 |
4 |
1 |
1 |
15 |
23 |
| The Effects of Tip Recommendations on Customer Tipping, Satisfaction, Repatronage, and Spending |
0 |
0 |
3 |
14 |
0 |
4 |
53 |
110 |
| The Effects of Tipping on Consumers' Satisfaction with Restaurants |
0 |
0 |
3 |
37 |
2 |
11 |
58 |
181 |
| The effects of injunctive and descriptive tipping norms on tipping behavior and motives |
0 |
0 |
1 |
15 |
2 |
3 |
19 |
52 |
| The effects of occupational characteristics on the motives underlying tipping of different occupations |
0 |
0 |
0 |
5 |
0 |
2 |
12 |
25 |
| The indirect effects of tipping policies on patronage intentions through perceived expensiveness, fairness, and quality |
0 |
1 |
2 |
14 |
0 |
4 |
14 |
98 |
| The norm of restaurant tipping |
0 |
0 |
3 |
323 |
1 |
11 |
35 |
1,283 |
| Tipping customs: The effects of national differences in attitudes toward tipping and sensitivities to duty and social pressure |
0 |
1 |
2 |
15 |
1 |
4 |
20 |
98 |
| Who uses tips as a reward for service and when? An examination of potential moderators of the service–tipping relationship |
0 |
0 |
2 |
20 |
0 |
6 |
15 |
104 |
| Why are we more likely to tip some service occupations than others? Theory, evidence, and implications |
0 |
0 |
1 |
14 |
0 |
5 |
48 |
121 |
| Why tip? An empirical test of motivations for tipping car guards |
0 |
0 |
1 |
37 |
0 |
5 |
24 |
188 |
| Total Journal Articles |
2 |
12 |
49 |
1,865 |
13 |
128 |
715 |
7,670 |
LogEc is hosted by the
Örebro University School of Business.