Access Statistics for Lisa Mancino

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Quarterly Food-at-Home Price Database for the U.S 0 0 0 32 1 5 6 150
Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students 0 0 0 194 4 15 24 644
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 1 44 4 5 8 220
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics 0 0 0 40 0 1 2 158
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? 0 0 0 111 0 5 8 515
DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT 0 1 1 67 2 9 12 301
Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices 0 0 0 13 0 7 8 175
Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data 0 0 0 25 1 2 2 130
Food Away From Home: How much does it really influence diet quality? 0 0 0 36 0 3 4 298
Food Dynamics and USDA's New Dietary Guidelines 0 0 0 3 0 8 9 55
Food and Nutrition Assistance Programs and Obesity: 1976-2002 0 0 0 51 1 3 5 300
Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating 0 0 0 52 1 4 8 235
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 0 5 9 106
Methodology Behind the Quarterly Food-at-Home Price Database 0 0 1 56 2 9 15 218
THE BIG PICTURE: PRODUCTION AND ENVIRONMENTAL IMPACTS OF REDUCED US OBESITY 0 0 0 15 0 1 3 146
THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES 0 0 0 79 0 2 5 301
THE ROLES OF BELIEFS, INFORMATION, AND CONVENIENCE IN THE AMERICAN DIET 0 0 0 9 1 6 6 80
The Impact of Food Away from Home on Adult Diet Quality 0 0 0 45 1 6 10 330
Who Has Time To Cook? How Family Resources Influence Food Preparation 0 0 0 187 2 6 15 692
Who's cooking? Time spent preparing food by gender, income and household composition 0 0 0 207 0 11 21 810
Total Working Papers 0 1 3 1,286 20 113 180 5,864

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers 0 0 0 25 0 4 8 141
Separating what we eat from where: Measuring the effect of food away from home on diet quality 0 0 0 51 1 7 8 226
The big picture: Obesity, consumption, and food production 0 0 0 18 2 7 9 145
The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) 0 0 0 46 1 3 4 155
Total Journal Articles 0 0 0 140 4 21 29 667

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Statistics updated 2026-03-04