Access Statistics for Lisa Mancino

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Quarterly Food-at-Home Price Database for the U.S 0 0 0 32 0 0 7 152
Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students 0 0 0 194 0 1 28 650
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 1 44 0 4 13 225
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics 0 0 0 40 0 1 6 162
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? 0 0 0 111 0 0 11 518
DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT 0 0 1 67 0 1 14 306
Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices 0 0 0 13 0 1 10 177
Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data 0 0 0 25 0 0 3 131
Food Away From Home: How much does it really influence diet quality? 0 0 0 36 0 0 6 300
Food Dynamics and USDA's New Dietary Guidelines 0 0 0 3 0 0 11 58
Food and Nutrition Assistance Programs and Obesity: 1976-2002 0 0 0 51 0 1 9 304
Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating 0 1 1 53 1 2 14 241
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 0 0 14 112
Methodology Behind the Quarterly Food-at-Home Price Database 0 0 0 56 0 1 15 220
THE BIG PICTURE: PRODUCTION AND ENVIRONMENTAL IMPACTS OF REDUCED US OBESITY 0 0 0 15 0 0 2 147
THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES 0 0 0 79 0 1 8 305
THE ROLES OF BELIEFS, INFORMATION, AND CONVENIENCE IN THE AMERICAN DIET 0 0 0 9 0 1 9 83
The Impact of Food Away from Home on Adult Diet Quality 0 0 0 45 1 3 13 335
Who Has Time To Cook? How Family Resources Influence Food Preparation 0 0 0 187 1 5 25 706
Who's cooking? Time spent preparing food by gender, income and household composition 0 2 3 210 0 4 36 828
Total Working Papers 0 3 6 1,290 3 26 254 5,960

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers 0 0 0 25 0 3 11 145
Separating what we eat from where: Measuring the effect of food away from home on diet quality 0 0 0 51 1 1 10 228
The big picture: Obesity, consumption, and food production 0 0 0 18 1 1 10 146
The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) 0 0 0 46 1 1 6 157
Total Journal Articles 0 0 0 140 3 6 37 676

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Statistics updated 2026-08-07