Access Statistics for Lisa Mancino

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Quarterly Food-at-Home Price Database for the U.S 0 0 1 32 0 0 4 145
Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students 0 0 1 194 2 2 9 624
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 1 1 44 0 1 2 213
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics 0 0 0 40 0 1 3 157
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? 0 0 0 111 0 0 2 507
DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT 0 0 1 66 0 1 5 292
Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices 0 0 0 13 0 0 2 167
Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data 0 0 0 25 0 0 1 128
Food Away From Home: How much does it really influence diet quality? 0 0 0 36 0 0 1 294
Food Dynamics and USDA's New Dietary Guidelines 0 0 0 3 0 0 1 47
Food and Nutrition Assistance Programs and Obesity: 1976-2002 0 0 0 51 0 0 1 295
Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating 0 0 1 52 0 0 5 227
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 1 1 3 99
Methodology Behind the Quarterly Food-at-Home Price Database 0 1 2 56 1 3 9 206
THE BIG PICTURE: PRODUCTION AND ENVIRONMENTAL IMPACTS OF REDUCED US OBESITY 0 0 0 15 0 1 3 145
THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES 0 0 0 79 1 1 2 298
THE ROLES OF BELIEFS, INFORMATION, AND CONVENIENCE IN THE AMERICAN DIET 0 0 0 9 0 0 2 74
The Impact of Food Away from Home on Adult Diet Quality 0 0 0 45 2 3 10 324
Who Has Time To Cook? How Family Resources Influence Food Preparation 0 0 1 187 0 2 9 682
Who's cooking? Time spent preparing food by gender, income and household composition 0 0 0 207 0 1 6 793
Total Working Papers 0 2 8 1,285 7 17 80 5,717

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers 0 0 0 25 0 1 3 135
Separating what we eat from where: Measuring the effect of food away from home on diet quality 0 0 0 51 1 1 3 219
The big picture: Obesity, consumption, and food production 0 0 0 18 1 1 1 137
The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) 0 0 0 46 1 1 1 152
Total Journal Articles 0 0 0 140 3 4 8 643

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Statistics updated 2025-10-06