Access Statistics for Lisa Mancino

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Quarterly Food-at-Home Price Database for the U.S 0 0 0 31 0 0 0 141
Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students 0 1 1 193 1 3 11 615
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 0 43 1 1 1 211
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics 0 0 0 40 0 1 2 154
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? 0 0 2 111 0 0 4 504
DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT 0 0 0 65 0 1 5 287
Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices 0 0 0 13 0 1 2 165
Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data 0 0 0 25 0 1 2 127
Food Away From Home: How much does it really influence diet quality? 0 0 0 36 0 0 0 292
Food Dynamics and USDA's New Dietary Guidelines 0 0 0 3 0 0 0 46
Food and Nutrition Assistance Programs and Obesity: 1976-2002 0 0 0 51 0 0 2 294
Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating 1 1 2 50 1 3 13 219
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 0 0 0 96
Methodology Behind the Quarterly Food-at-Home Price Database 0 1 2 54 0 1 5 196
THE BIG PICTURE: PRODUCTION AND ENVIRONMENTAL IMPACTS OF REDUCED US OBESITY 0 0 1 15 0 0 1 142
THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES 0 0 0 79 0 0 1 295
THE ROLES OF BELIEFS, INFORMATION, AND CONVENIENCE IN THE AMERICAN DIET 0 0 0 9 0 0 0 72
The Impact of Food Away from Home on Adult Diet Quality 0 0 0 45 0 1 5 313
Who Has Time To Cook? How Family Resources Influence Food Preparation 0 0 1 186 0 1 5 673
Who's cooking? Time spent preparing food by gender, income and household composition 0 0 2 207 1 2 5 783
Total Working Papers 1 3 11 1,276 4 16 64 5,625

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers 0 0 0 25 0 0 1 132
Separating what we eat from where: Measuring the effect of food away from home on diet quality 0 0 0 51 0 0 4 216
The big picture: Obesity, consumption, and food production 0 0 1 18 0 0 1 135
The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) 0 0 0 46 0 0 0 151
Total Journal Articles 0 0 1 140 0 0 6 634

logo

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Register yourself as an author or register more papers in the RePEc Author Service.

Authors with no registered papers

RePEc
LogEc provides access and usage for services based on the RePEc data set.

Örebro UniversityLogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Statistics updated 2024-09-04