Access Statistics for Lisa Mancino

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Quarterly Food-at-Home Price Database for the U.S 0 0 0 32 1 1 3 146
Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students 0 0 1 194 4 9 16 633
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 1 44 0 2 4 215
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics 0 0 0 40 0 0 3 157
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? 0 0 0 111 1 4 6 511
DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT 1 1 2 67 2 2 6 294
Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices 0 0 0 13 0 1 3 168
Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data 0 0 0 25 0 0 1 128
Food Away From Home: How much does it really influence diet quality? 0 0 0 36 2 3 3 297
Food Dynamics and USDA's New Dietary Guidelines 0 0 0 3 3 3 4 50
Food and Nutrition Assistance Programs and Obesity: 1976-2002 0 0 0 51 0 2 3 297
Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating 0 0 0 52 3 7 8 234
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 1 3 5 102
Methodology Behind the Quarterly Food-at-Home Price Database 0 0 1 56 3 6 11 212
THE BIG PICTURE: PRODUCTION AND ENVIRONMENTAL IMPACTS OF REDUCED US OBESITY 0 0 0 15 1 1 4 146
THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES 0 0 0 79 1 2 4 300
THE ROLES OF BELIEFS, INFORMATION, AND CONVENIENCE IN THE AMERICAN DIET 0 0 0 9 0 0 2 74
The Impact of Food Away from Home on Adult Diet Quality 0 0 0 45 3 3 9 327
Who Has Time To Cook? How Family Resources Influence Food Preparation 0 0 0 187 1 5 12 687
Who's cooking? Time spent preparing food by gender, income and household composition 0 0 0 207 5 11 16 804
Total Working Papers 1 1 5 1,286 31 65 123 5,782

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers 0 0 0 25 2 4 6 139
Separating what we eat from where: Measuring the effect of food away from home on diet quality 0 0 0 51 1 1 3 220
The big picture: Obesity, consumption, and food production 0 0 0 18 0 1 2 138
The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) 0 0 0 46 0 0 1 152
Total Journal Articles 0 0 0 140 3 6 12 649

logo

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Register yourself as an author or register more papers in the RePEc Author Service.

Authors with no registered papers

RePEc
LogEc provides access and usage statistics for services based on the RePEc data set.

Örebro UniversityLogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Statistics updated 2026-01-09