Access Statistics for Lisa Mancino

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Quarterly Food-at-Home Price Database for the U.S 0 0 1 32 1 1 3 144
Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students 0 1 2 194 1 3 9 620
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 0 43 0 1 2 212
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics 0 0 0 40 2 2 4 156
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? 0 0 0 111 1 2 4 507
DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT 0 1 1 66 0 1 6 289
Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices 0 0 0 13 1 2 3 167
Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data 0 0 0 25 0 1 2 128
Food Away From Home: How much does it really influence diet quality? 0 0 0 36 0 0 2 294
Food Dynamics and USDA's New Dietary Guidelines 0 0 0 3 0 0 0 46
Food and Nutrition Assistance Programs and Obesity: 1976-2002 0 0 0 51 1 1 3 295
Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating 0 0 3 52 1 1 15 227
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 0 0 1 97
Methodology Behind the Quarterly Food-at-Home Price Database 0 1 2 55 1 3 10 203
THE BIG PICTURE: PRODUCTION AND ENVIRONMENTAL IMPACTS OF REDUCED US OBESITY 0 0 0 15 0 1 1 143
THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES 0 0 0 79 0 0 1 296
THE ROLES OF BELIEFS, INFORMATION, AND CONVENIENCE IN THE AMERICAN DIET 0 0 0 9 1 2 2 74
The Impact of Food Away from Home on Adult Diet Quality 0 0 0 45 2 4 9 320
Who Has Time To Cook? How Family Resources Influence Food Preparation 0 0 1 187 2 2 5 677
Who's cooking? Time spent preparing food by gender, income and household composition 0 0 0 207 0 2 9 789
Total Working Papers 0 3 10 1,283 14 29 91 5,684

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers 0 0 0 25 0 0 1 133
Separating what we eat from where: Measuring the effect of food away from home on diet quality 0 0 0 51 1 1 2 218
The big picture: Obesity, consumption, and food production 0 0 0 18 0 0 1 136
The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) 0 0 0 46 0 0 0 151
Total Journal Articles 0 0 0 140 1 1 4 638

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Statistics updated 2025-03-03