Access Statistics for Lisa Mancino

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Quarterly Food-at-Home Price Database for the U.S 0 0 0 32 0 2 7 152
Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students 0 0 0 194 0 5 28 649
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 1 44 3 4 12 224
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics 0 0 0 40 0 3 5 161
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? 0 0 0 111 0 3 11 518
DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT 0 0 1 67 1 5 15 306
Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices 0 0 0 13 1 2 10 177
Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data 0 0 0 25 0 1 3 131
Food Away From Home: How much does it really influence diet quality? 0 0 0 36 0 2 6 300
Food Dynamics and USDA's New Dietary Guidelines 0 0 0 3 0 3 11 58
Food and Nutrition Assistance Programs and Obesity: 1976-2002 0 0 0 51 1 4 9 304
Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating 1 1 1 53 1 5 13 240
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 0 6 14 112
Methodology Behind the Quarterly Food-at-Home Price Database 0 0 1 56 1 2 17 220
THE BIG PICTURE: PRODUCTION AND ENVIRONMENTAL IMPACTS OF REDUCED US OBESITY 0 0 0 15 0 1 3 147
THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES 0 0 0 79 1 4 8 305
THE ROLES OF BELIEFS, INFORMATION, AND CONVENIENCE IN THE AMERICAN DIET 0 0 0 9 1 3 9 83
The Impact of Food Away from Home on Adult Diet Quality 0 0 0 45 1 3 12 333
Who Has Time To Cook? How Family Resources Influence Food Preparation 0 0 0 187 2 11 23 703
Who's cooking? Time spent preparing food by gender, income and household composition 2 3 3 210 3 17 35 827
Total Working Papers 3 4 7 1,290 16 86 251 5,950

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers 0 0 0 25 2 3 10 144
Separating what we eat from where: Measuring the effect of food away from home on diet quality 0 0 0 51 0 1 9 227
The big picture: Obesity, consumption, and food production 0 0 0 18 0 0 9 145
The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) 0 0 0 46 0 1 5 156
Total Journal Articles 0 0 0 140 2 5 33 672

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Statistics updated 2026-06-04